Effect of the herbicide glyphosate on nitrification,denitrification, and acetylene reduction in soil

The effect of glyphosate on N₂ fixation, denitrification, and nitrification in an agricultural soil was investigated. Effects of the pure herbicide and commercial formulation, Roundup+ (Monsanto Company), were compared in soil under aerobic and anaerobic conditions. Anaerobic C₂H₂ reduction was inhibited by high herbicide levels. Denitrification in non-amended soil was either unaffected (N₂O reduction) or stimulated (NO _inf3 ^sup? reduction); in glucose-amended soil, N₂O reduction was inhibited and NO₃-reduction unaffected by both glyphosate and Roundup. Roundup caused greater stimulation of N₂O reduction than pure glyphosate; no other significant formulation effects were observed. Nitrification was inhibited by the two formulations. Ammonium oxidation were both influenced. Pure glyphosate was more inhibitory than Roundup. No toxicity to any of these activities should be seen at recommended field application rates of the herbicide.     

Effects of the herbicide Topogard on soil respiration, nitrification, and denitrification in potato-cultivated soils differing in pH

We investigated the effects of Topogard 50 WP (3 kg ha^–1) on soil respiration, mineral N content, and number of denitrifying and total bacteria in four coarse-textured volcanic soils for 91 days. Topogard application decreased CO₂ evolution in acid soils (Tepedibi and Karaçakl) whereas soil respiration was initially increased in neutral and alkaline soils (Kaba and Balar). The herbicide application significantly stimulated ammonification in Kaba and Balar soils, while Tepedibi and Karaçakl soils showed significantly lower NH₄⁺-N contents than the control. The treatment inhibited the activity of nitrifying microorganisms and, thus it decreased the NO₃^–-N content in Tepedibi, Karaçakl, and Kaba soils, whereas the NO₃^–-N content was increased in Balar soil. The NO₂^–-N content of soils was not affected by the treatment. The activity of denitrifying bacteria was stimulated by the addition of herbicide in all soils, whereas the total number of bacteria was not influenced. It may be concluded that the effects of Topogard on the microbiological characteristics of coarse-textured soils are likely to be dependent on soil pH.     

Effects of urease inhibitors on nitrification in soils

The effects of 10 urease inhibitors on nitrification in soils were studied by determining the effects of 10 and 50 parts/10⁶ (soil basis) of each inhibitor on the amounts of nitrate and nitrite produced when soils treated with ammonium sulfate (200 μg of ammonium N/g of soil) were incubated (30°C) under aerobic conditions for 14 days. The urease inhibitors used (catechol. hydroquinone, p-benzoquinone, 2,3-dimethyl-p-benzoquinone, 2,5-dimethyl-p-benzoquinone. 2,6-dimethyl-p-benzoquinone. 2,5-dichloro-p-benzoquinone, 2,6-dichloro-p-benzoquinone. sodium p-chloromercuribenzoate, and phenylmercuric acetate) were those found most effective in previous work to evaluate more than 130 compounds as soil urease inhibitors. Their effects on nitrification were compared with those of three compounds patented as soil nitrification inhibitors (N-Serve. AM. and ST).Most of the urease inhibitors studied had little effect on nitrification when applied at the rate of 10 μg/g of soil. but had marked inhibitory effects when applied at the rate of 50 μg/g of soil. None inhibited nitrification as effectively as N-Serve. but phenylmercuric acetate inhibited nitrification more effectively than did AM or ST when applied at the rate of 10 μg/g of soil. Phenylmercuric acetate, 2,5-dimethyl-p-benzoquinone, and 2,6-dimethyl-p-benzoquinone had very marked effects on nitrification when applied at the rate of 50 μg/g of soil.     

Effects of the herbicide glyphosate on nitrogen cycling in an acid forest soil

The herbicide glyphosate was sprayed aerially on a section of conifer forest in Atlantic Canada that had been previously clearcut and reforested. Glyphosate was then tested for effects on ammonification, nitrification, and denitrification for a period of 8 months by comparing microbial activity in treated and untreated zones of the clay loam forest soil and the overlying decomposing litter, both with a pH of 3.8. With ammonification, there was generally a stimulation of activity in both the forest litter (FL) and forest soil (FS) that had been exposed to glyphosate during spraying. Nitrification rates in FL and FS were very low and glyphosate had no appreciable stimulatory or inhibitory effect on nitrification. Although glyphosate stimulated denitrification in a few instances, it generally had no significant effect on denitrification activity in FL and FS exposed during spraying. With all processes, microbial activity in FL was significantly greater than that in FS. Laboratory bioassays were also performed with FL and FS, as well as two silt loam (pH 5.8 and 6.4) and one sandy loam (pH 6.8) agricultural soils, using glyphosate concentrations up to 200 times higher than field application rates. With ammonification and denitrification, glyphosate generally stimulated activity at all levels tested and in all soil used. Glyphosate stimulated ammonification by 50% at concentrations ranging from 140 to 550 μg g^?1 for the soils and >4000 μg g^?1 for FL. With denitrification, the corresponding herbicide levels were approximately 2250 μg g^?1 for FS, > 10,000 for FL, and 450 for an agricultural soil. With nitrification, it was estimated that glyphosate concentrations greater than 1000 to 2000 μg g^?1 would be required to cause a 50% inhibition of activity. The careful use of glyphosate in forestry should have no toxic effects on N cycling in soils.     

Effects of organic manure on nitrification in arable soils

Summary The production of nitrate by the process of nitrification is highly dependent on other N-transforming processes in the soil. Hence, changes in the type of N compound applied to enrich agricultural soils may affect the production of nitrate. The size and activity of the chemolithotrophic bacterial community were studied in an integrated farming system, with increased inputs of organic manure and reduced inputs of mineral nitrogenous fertilizer, versus conventional farming. The integrated farming had a positive effect on potential nitrifying activity, but not on the numbers of chemolithotrophic nitrifying bacteria as determined by a most probable number technique or by fluorescence antibody microscopy. Cells of the recently described nitrite-oxidizing species Nitrobacter hamburgensis and Nitrobacter vulgaris were just as common as the cells of the well known species Nitrobacter winogradskyi. It was concluded that nitrification is stimulated by integrated farming, presumably by an increased mineralization of ammonium which is not immediately consumed by the crop or immobilized in the heterotrophic microflora of the soil. Since nitrifying bacteria are involved in the production of NO and N₂O, integrated farming with the application of manure may favour the production of noxious N-oxides.Communication no. 40 of the Dutch Programme on Soil Ecology of Arable Farming Systems     

Changes in microbial community structure following herbicide (glyphosate) additions to forest soils

Glyphosate applied at the recommended field rate to a clay loam and a sandy loam forest soil resulted in few changes in microbial community structure. Total and culturable bacteria, fungal hyphal length, bacterial:fungal biomass, carbon utilization profiles (BIOLOG), and bacterial and fungal phospholipid fatty acids (PLFA) were unaffected 1, 3, 7, or 30 days after application of a commercial formulation (Roundup^®). In contrast, a high concentration of glyphosate (100× field rate) simulating an undiluted chemical spill substantially altered the bacterial community in both soils. Increases in total bacteria, culturable bacteria, and bacterial:fungal biomass were rapid following application. Culturable bacteria increased from about 1% of the total population in untreated soil to as much as 25% at the high concentration by day 7, indicating enrichment of generalist bacteria. Community composition in both soils shifted from fungal dominance to an equal ratio of bacteria to fungi. Functional diversity of culturable bacteria, estimated by C substrate utilization, also increased at the high glyphosate concentration, particularly in the clay loam soil. Unlike the other bacterial indices, only minor changes in bacterial PLFA resulted after the third day following the 100× field rate application. Apparently the herbicide resulted in an across-the-board stimulation of bacteria that was not reflected by the finer-scale PLFA community structure. Changes in fungal properties (hyphae, propagules, PLFA biomarkers) were few and transient. We conclude that the commercial formulation of glyphosate has a benign affect on community structure when applied at the recommended field rate, and produces a non-specific, short-term stimulation of bacteria at a high concentration.     

Influence of incubation temperature on the behavior of triethylamine-extractable glyphosate (N-phosphonomethylglycine) in four soils

The behavior of glyphosate, extracted from four soils using aqueous triethylamine, was investigated at two temperatures. For each soil, and at both temperatures, there was a marked loss in the amount of extractable glyphosate immediately after addition of the herbicide to soil. This rapid loss of glyphosate was ascribed to adsorption of the herbicide into a nonextractable form. For three of the four soils used when incubated at 25 degrees C, the rates of loss of extractable glyphosate were similar to previously measured rates of degradation of this herbicide in these soils. However, loss of extractable glyphosate from the Culgoa clay loam was due not only to substrate degradation but also to slow sorption of glyphosate into the nonextractable form in this soil over the experimental period. For the Rutherglen and Walpeup soils, when incubated at 10 degrees C, the rates of loss of extractable glyphosate were half of the previously measured rate of degradation of this herbicide in these soils. However, there was no measured loss of extractable glyphosate from the Wimmera clay. As previous work has shown glyphosate to decompose readily in these soils at this temperature, these findings suggest that desorption of glyphosate may occur at a rate greater than degradation at this temperature and, hence, that temperature may play a pivotal role in sorption processes. Investigations with these soils when sterilized by gamma-irradiation showed that for the Walpeup, Wimmera, and Rutherglen soils, sorption was complete soon after the addition of the herbicide; however, for the Culgoa soil, further adsorption occurred over the entire experimental period.     

Effects of nitrification inhibitors on transformations of urea nitrogen in soils

The effects of three patented nitrification inhibitors on transformations of urea N in soils were studied by determining the effects of these compounds (10 μg/g of soil) on urea hydrolysis, ammonia volatilization. and production of ammonium, nitrite, and nitrate in soils incubated under aerobic conditions (30°C, 60% WHC) after treatment with urea (400 μg of urea N/g of soil). The inhibitors used (N-Serve, ATC, and CL-1580) had little, if any, effect on urea hydrolysis, but they retarded nitrification of the ammonium formed by urea hydrolysis and increased gaseous loss of urea N as ammonia. They also decreased the amount of (urea + exchangeable ammonium + nitrite + nitrate) — N found in urea-treated soils after various times.Two of the soils used accumulated substantial amounts of nitrite(> 160 μg of nitrite N/g of soil) when incubated under aerobic conditions after treatment with urea. Addition of nitrification inhibitors to these soils eliminated or substantially reduced nitrite accumulation and greatly retarded nitrate formation, but had little, if any, effect on the recovery of urea N as (urea + exchangeable ammonium + nitrite + nitrate + ammonia) — N after various times. This finding and other observations reported indicate that the “nitrogen deficits” observed in studies of urea N transformations in soils may not largely be due to gaseous loss of urea N through chemodenitrification and are at least partly due to volatilization and fixation of the ammonium formed by urea hydrolysis in soils. The work reported also indicates that N-Serve and other nitrification inhibitors may prove useful for reduction of the nitrite toxicity problems associated with the use of urea as a fertilizer but that application of such inhibitors in conjunction with fertilizer urea, when surface applied, may promote gaseous loss of urea N as ammonia.     

Effects of biotechnology byproducts and organic acids on nitrification in soils

Summary Recent developments in biotechnology industries produce increasing amounts of byproducts with potential uses in agriculture. The present research focused on the nitrification of NH _inf4 ^sup+ -N in biotechnology byproducts added to soils, and on the effects of 29 naturally occurring organic acids (19 aliphatic and 10 aromatic) on nitrification in soils. A 10-g soil sample was incubated for 10 days at 30°C with 2.0 mg NH _inf4 ^sup+ -N in a byproduct or with 10 or 50 mol organic acid and 2.0 mg reagent-grade NH _inf4 ^sup+ -N. In condensed molasses-fermentation solubles, produced during the microbial fermentation of sugar derived from corn (Zea mays L.) and molasses derived from beets (Beta sp.), in the production of lysine as a supplement in animal food, the nitrification of NH _inf4 ^sup+ -N was similar to that of byproduct or reagent-grade (NH₄)₂SO₄. Nitrite accumulated when either of these materials was added to a calcareous Canisteo soil. The NH _inf4 ^sup+ -N in slops (produced during microbial fermentation processes occurring in the production of citric acid) was not nitrified in soils. Some organic acids inhibited, whereas others activated, nitrification in soils. Formic, acetic, and fumaric acids enhanced the production of NO _inf2 ^sup- -N in a calcareous Canisteo soil, whereas all other aliphatic and aromatic acids studied decreased the accumulation of NO _inf2 ^sup- -N. It is concluded that the addition or production of organic acids in soils affects the microbial dynamics, leading to significant changes in rates of nitrification and possibly in other N-transformation processes in soils.     

Effects of difference in fertilization treatments on nitrification activity in tea soils

Abstract

It is generally recognized that the nitrification activity in acid soils is very low. Indeed, nitrification in mineral soils has been found to be negligible at pH values below 5.0 (Dancer et al. 1973; Nyborg and Hoyt 1978). However, it was reported that autotrophic nitrification occurred in some tea soils at pH levels far below 5.0 (Walker and Wickramasinghe 1979; Hayatsu and Kosuge 1993). An acidophilic ammonia-oxidizing bacterium has been recently isolated from strongly acidic tea soils in Japan (Hayatsu 1993). On the other hand, fertilization has-been considered to be an important factor influencing nitrification in agricultural soils. For example, several studies have shown that the addition of ammoniacal fertilizer to soils can lead to the increase of the populations of Nitrosomonas (McLaren 1971; Ardakani et al. 1974). Liming of acidic soils also tends to stimulate the nitrification activity (Dancer et al. 1973; Nyborg and Hoyt 1978). Although nitrification has been studied in a wide variety of agricultural soils, there is little information available on nitrification in tea soils. The effect of fertilization on nitrification in tea soils is poorly documented.     

Effect of the herbicide glyphosate on respiration and hydrogen consumption in soil

The effect of glyphosate on soil respiration and Hz oxidation in an agricultural soil was investigated. The effects of the pure herbicide and commercial formulation, Roundup® (Monsanto Company), were compared in soil under both aerobic and anaerobic conditions. Both formulations stimulated O₂ uptake as well as aerobic and anaerobic CO₂ evolution. Roundup caused more stimulation than glyphosate under aerobic incubation conditions; the formulations had an equal effect on anaerobic CO₂ evolution. Hydrogen oxidation was inhibited by both formulations in aerobic and anaerobic soil. Aerobic H₂ oxidation was inhibited to the same extent by both formulations; Roundup had a stronger inhibitory effect on anaerobic H₂ oxidation than did glyphosate.     

Leaching of N,P and glyphosate from two soils after herbicide treatment and incorporation of a ryegrass catch crop

During 2005–2007, studies were carried out in two field experiments in southwest Sweden with separately tile‐drained plots on a sandy soil (three replicates) and on a clay soil (two replicates). The overall aim was to determine the effects of different cropping systems with catch crops on losses of N, P and glyphosate. Different times of glyphosate treatment of undersown ryegrass catch crops were examined in combination with soil tillage in November or spring. Drainage water was sampled continuously in proportion to water flow and analysed for N, P and glyphosate. Catch crops were sampled in late autumn and spring and soil was analysed for mineral N content. The yields of following cereal crops were determined. The importance of keeping the catch crop growing as long as possible in the autumn is demonstrated to decrease the risk of N leaching. During a year with high drainage on the sandy soil, annual N leaching was 26 kg/ha higher for plots with a catch crop killed with glyphosate in late September than for plots with a catch crop, while the difference was very small during 1 yr with less drainage. Having the catch crop in place during October was the most important factor, whereas the time of incorporation of a dead catch crop did not influence N leaching from either of the two soils. However, incorporation of a growing catch crop in spring resulted in decreased crop yields, especially on the clay soil. Soil type affected glyphosate leaching to a larger extent than the experimental treatments. Glyphosate was not leached from the sand at all, while it was found at average concentrations of 0.25 μg/L in drainage water from the clay soil on all sampling occasions. Phosphorus leaching also varied (on average 0.2 and 0.5 kg/ha/yr from the sand and clay, respectively), but was not significantly affected by the different catch crop treatments.     

Effects of afforestation on ammonification and nitrification rates in former agricultural soils

Abstract. The effects of afforestation on potential nitrification, nitrification and ammonification rates were studied at an experimental site in NE Scotland 4½ years after afforestation of former arable land. The site had been planted with three tree species (Sitka spruce, sycamore and hybrid larch) at three different planting densities, with half the plots treated with inorganic NPK fertilizer. Laboratory measurements of potential nitrification, nitrification and ammonification rates, measured using a perfusion system, were compared between the unforested control and combinations of the various treatments. Differences in soil pH and soil moisture content were also investigated.
Potential nitrification rates measured in plantation soils were significantly lower than in the unplanted control soil. Nitrification and ammonification rates were also consistently lower, although these differences were only significant in a few of the treatments. Soils planted with a normal tree density had a tendency to show higher nitrification rates compared to soils planted with a high tree density.
The results suggest that afforestation of former agricultural soils may cause changes in important parts of the soil N cycle soon after planting. At this early stage in the life of the plantation this appears to be unrelated to changes in soil pH or moisture content, even though soils beneath the trees are drier. The apparent change may be the result of differences in the soil microbial community associated with the type of organic matter substrate present in the unplanted and planted soils.     

Effects of successive soil freeze-thaw cycles on nitrification potential of soils

Abstract

In our previous report (Yanai et al. 2004: Soil Sci. Plant Nutr., 50, 821–829), we demonstrated that soil freeze-thaw cycles caused a partial sterilization of the soil microbial communities and exerted limited effects on the potential of organic matter decomposition of soils. In the present study, the effects of soil freeze-thaw cycles on the nitrification potential of soils were examined and the impacts of the freeze-thaw cycles on the nitrifying communities were analyzed. Samples of surface soils (0 to 10 cm depth) were collected, from tropical arable land sites, temperate forest, and arable land sites~ Nitrification potential was assayed by the incubation of soils with or without the addition of 200 fig N of ammonium sulfate per g soil to reach a moisture content adjusted to 60% of maximum water-holding capacity at 27~wC following four successive soil freeze-thaw cycles (-13 and 4°C at 12 h-intervals). Nitrification potential of the soils, in which the decrease in the microbial biomass following the freeze-thaw cycles was less appreciable, was not inhibited by the soil freeze-thaw cycles. On the other hand, the nitrification potential of the soils, in which the decrease in the microbial biomass following the soil freeze-thaw cycles was relatively more appreciable, was clearly inhibited by the freeze-thaw cycles or was undetectable even in the unfrozen control. Surprisingly, nitrate production in the samples of an arable soil collected from Vietnam was inhibited by the addition of ammonium sulfate, and thus the effects of counter-anions of ammonium salts on the nitrification potential of the soils were examined. Since a much larger amount of nitrate was produced in the Vietnam soil with the addition of ammonium acetate and ammonium hydrogen carbonate than that in the soil with the addition of ammonium sulfate, it was considered that ammonium sulfate inhibited nitrification in the soil. These results indicated that ammonium sulfate may not always be a suitable substrate for estimating the nitrification potential of soils. Relationship between soil physicochemical properties and the effect of the soil freeze-thaw cycles on the nitrification potential was evaluated and it was considered that the soil pH(KCI) was likely to be responsible for the difference in the responses among soils, assuming that the pH values changed in unfrozen water under the frozen conditions of soils.     

Effect of temperature on nitrification in soils

Nitrification plays an important role in nitrogen transformation in soils. As a practical problem the fact is noteworthy that by nitrification, the loss of nitrogen from soils is caused at higher temperatures in the summer. On the contrary, it is quite slow at the lower temperatures of early spring. Recently much Work has been done on the effect of temperature on nitrification in soils. It was noticed that its effect is not the same according to the difference of soils. Soils which have high nitrifying activities at ordinary temperatures (around 25°C) show fairly good nitrification even at lower temperatures (1, 2, 5). However, in nitrification by usual experimental methods, the amount of nitrate produced can be only estimated while nitrifying organisms are increasing or decreasing in soil. As the growing Process of microbes is extremely influenced by both the properties of the soil and the cultural conditions, it is necessary to examine the effect of temperature on the growing process of microbes rather than biochemical nitrification by a unit cell. In usual methods nitrification can hardly be treated in these separate aspects. The author has succeeded in obtaining soils in which nitrifying organisms increase to the maximum limit, and no increase can be expected in number of these organisms. By using such samples, experiments were made concerning the effect of temperature on nitrification by a unit cell and its direct effect on the growth of organisms. Furthermore, the author prepared favorable cultural conditions for various kinds of soils by the “washing cultivation method” (6), and examined the effect of temperature on the increasing process of nitrifying ability.     

土地利用方式对湿润亚热带土壤硝化作用的影响

在土壤最大持水量60%和30℃条件下对采自江西的自然土壤(森林和灌丛)和农业利用土壤(稻田、旱地和茶园)进行了实验室培养,研究土地利用对硝化作用的影响。结果表明,由于土壤呈酸性(pH4.2～6.3,平均为4.9),供试土壤的硝化作用很弱甚至缺失。当无外加铵态氮时,土壤的硝化速率与有机氮矿化速率呈显著的线性关系(p<0.01),而与土壤pH无关;当外加铵态氮使基质饱和时,硝化速率与土壤pH显著相关(p<0.01)。农业利用显著提高土壤的硝化作用能力,绝大部分自然土壤(78%)的净硝化速率小于净矿化速率,无机氮以铵态氮为主,而绝大部分农业利用土壤(74%)的净硝化速率大于净矿化速率。农业利用通过提高土壤pH、氮肥施用刺激硝化作用及改善土壤磷素供应状况等途径促进土壤的硝化作用。农业利用土壤硝化作用能力的提高增加了氮肥以硝态氮形态淋失的风险。     

Effect of cropping systems on nitrification in soils

Abstract

Limited information is available about the effect of cropping systems and N application on nitrification potential of soils. This study was conducted to evaluate nitrification rates of soils that have been under long‐term cropping systems at three sites in Iowa. Each experiment consisted of three cropping systems (continuous corn, corn‐soybean‐corn‐soybean, and corn‐oats‐meadow‐meadow) and two fertilizer treatments: untreated (0 N) and treated (+ N) with ammonium or ammonium‐forming fertilizers (180 or 200 kg ha/yr) before corn. The rate of nitrification was studied at 30°C. Results showed that, although soil pH decreased in the plots treated with ammoniacal fertilizers before corn in the cropping system, the rate of nitrification was significantly greater in N‐treated than in untreated plots, suggesting that fertilization with ammonium or ammonium‐forming fertilizers either increased the microbial populations responsible for nitrification in soils and/or that such treatments increased the efficiency of the nitrifiers by inducing the enzymes responsible for conversion of NH⁴⁺ to NO₃‐. The results suggest that continuous application of ammonium or ammonium‐forming fertilizer could enhance the nitrification rate and increase the potential of contamination of groundwater with nitrate.     

A simple and rapid spectrophotometric method to quantify the herbicide glyphosate in aqueous media. Application to adsorption isotherms on soils and goethite

This article presents a simple, fast and low cost UV–vis spectrophotometric method to quantify glyphosate. This method can be used to perform adsorption isotherms on soils and metal oxides. It comprises a derivatization step and further measurement of the absorbance at 265 nm. The trueness of the results is validated using Ultra Performance Liquid Chromatography with tandem mass spectrometry detection (UPLC-MS/MS) as a reference method. The proposed spectrophotometric method is able to quantify glyphosate in the concentration range from 0.084 to 21.8 mg L^? 1. This range is suitable to construct reliable adsorption isotherms. Examples of adsorption isotherms on goethite at pH 4.5 and a soil sample at pH 4.5, 6.0 and 8.0 are given. Interferences caused by dissolved organic matter can be corrected at least up to an organic matter concentration of 12 mg L^? 1.     

Development of direct-drilling systems for sandy loam soils in the cool humid climate of Atlantic Canada

This study provides an overview of the adaptation of direct-drilling systems on sandy loam soils under the cool boreal, humid to perhumid soil climate of Prince Edward Island in Atlantic Canada, where the growing season is relatively short (May–October). Direct drilling can overcome the constraints of limited field workdays for seeding of spring cereals, owing to wet soil conditions in early May, or the integration of planting date with optimum soil temperatures for silage corn (Zea mays L.). However, the advantage of timeliness may be offset under sequential direct drilling for these crops, owing to a combination of reduced macroporosity at the soil surface and increased percentage of water-filled pore space, especially in soils with levels of organic carbon below 2% (w/w). In contrast, the presence of standing-crop residue, in pasture-renovation studies, allowed sequential or regular direct drilling of various forage species to occur with no adverse effect on soil structure. Use of direct drilling for spring cereals and silage corn on a rotational basis allowed intermittent soil loosening to prevent increasing surface soil compaction. Overall, direct drilling on perhumid, sandy loam soils proved successful when soil surface compaction was alleviated or circumvented.     

纳米银对城郊菜地土壤微生物群落结构及细菌硝化作用的影响

Silver nanoparticles (AgNPs) are widely used antimicrobial compounds;however,they may pose a threat to non-targeted bacteria in the environment.In this study high-throughput sequencing was used to investigate the effects of different concentrations of AgNPs (10,50,and 100 mg kg-1) on soil microbial community structure during short-term (7 d) exposure.The amounts of Acidobacteria,Actinobacteria,Cyanobacteria,and Nitrospirac significantly decreased with increasing AgNP concentration;meanwhile,several other phyla (e.g.,Proteobacteria and Planctomycetes) increased and dominated.Nitrosomonas europaea,a well-characterized ammoniaoxidizing bacterium,was used to study the sensitivity of bacteria to AgNPs and ionic silver (Ag+).Flow cytometry was used to monitor the toxicity of low (1 mg L-1),middle (10 mg L-1),and high concentrations (20 mg L-1) of AgNPs,as well as Ag+ (1 mg L-1) released into the medium from 20 mg L-1 concentration of AgNPs,towards N.europaea.After 12 h of exposure,the survival rate of N.europaea treated with 1 mg L-1 Ag+ was significantly lower than those treated with low (1 mg L-1) and middle concentrations (10 mg L-1) of AgNPs,but the survival rate in the treatment with high concentration (20 mg L-1) of AgNPs was much lower.Additionally,necrosis rates were higher in the treatment with 20 mg L-1 AgNPs.Electron microscopy showed that Ag+ caused serious damage to the cell wall of N.europaea,disintegrated the nucleoids,and condensed next to the cell membrane;however,dissolved Ag+ is only one of the antibacterial mechanisms of AgNPs.