Identifying suitable temperate grass species and cultural practices for herbage production in the mountain regions of North Vietnam

In North Vietnam, during winter, shortage of herbage constrains the profitability of dairy farming. The first objective of this study was to evaluate the potential of alternative temperate (C₃) forage species, namely common oat ( Avena sativa L.), lop-sided oat ( Avena strigosa Schreb.), Italian ryegrass ( Lolium multiflorum L.) and a commercial forage mixture (Avex), to address the shortage of herbage during winter in the mountain regions of North Vietnam. The second objective was to measure the effects of cultural practices (sowing rate, harvest interval and irrigation level) on yield of dry matter (DM), chemical composition, digestibility of DM and metabolizable energy (ME) concentration of herbage from the best adapted C₃ species previously tested (lop-sided oat). Four experiments were conducted. Oat species proved to be the best adapted species and produced the highest annual yield of herbage (7600 kg DM ha⁻¹) with a high nutritive value. Yields of DM of lop-sided oat were not affected by sowing rate of seed but increased as the length of harvest intervals increased from 30 to 45 and 60 d ( P  <   0·001). Crude protein concentration, digestibility of DM and ME concentration decreased as the harvest interval increased ( P  <   0·01). Irrigation increased the yields of DM of lop-sided oats by 1·3 ( P  <   0·05) but had no effect on the nutritive value of herbage. It is concluded that both common oat and lop-sided oat are suitable species to provide herbage in the winter for the mountain regions of North Vietnam.     

Continuous and rotational grazing of dairy cows – the interactions of grazing system with level of milk yield, sward height and concentrate level

An experiment was conducted to test the hypothesis that for cows with high levels of milk yield, rotational grazing produces higher milk yields than continuous grazing. The comparison of grazing systems was made at two levels of milk yield (initially 20·3 and 32·5 kg d^?1), and interactions with sward height and concentrate level were also examined. The study used 48 multiparous Holstein Friesian cows over a period of 62 d. Mean milk yield, its persistency and composition, live weight, body condition score and liveweight gain were not significantly affected by grazing system at either level of milk yield. There were no significant interactions between grazing system and sward height or concentrate level for any milk production measurement. Mean estimated herbage and total dry matter (DM) intake (P < 0·01), grazing time (P < 0·05) and ruminating time (P < 0·01) were significantly greater on the continuous grazing system. The cows in the higher milk yield group and those grazed at the higher sward height had a significantly (P < 0·05) higher estimated daily herbage DM intake and rate of herbage intake on the continuous grazing system than those on the rotational grazing system. There was no evidence to support the hypothesis that rotational grazing systems support higher levels of milk production than continuous grazing for cows of high milk yield. The shorter grazing time on the rotational grazing system indicated that cows may anticipate the timing of the daily movement of the electric fence, and this reduces their time spent grazing residual herbage.     

Open pasture,silvopasture and sward herbage maturity effects on nutritive value and fermentation characteristics of cool‐season pasture

In Appalachian USA, silvopasture offers promise of increased farm productivity. A synchronized, temporal understanding of open pasture (OP) and silvopasture (SP) nutritive characteristics is essential for grazing system development. We examined pasture‐type nutritive‐value relationships when herbage was harvested based on morphological maturity rather than calendar date. Neutral detergent fibre and acid detergent fibre (ADF and NDF) content were greater in silvopasture, while organic matter (OM) was lower (P < 0·05). Digestibility of SP herbage dry matter (DM) and OM tended (P = 0·10) to be lower (418 vs. 471 and 437 vs. 491 g kg^?1 respectively). Neutral detergent fibre digestibility was greater (P < 0·05) for OP than SP forage (538 vs. 480 g kg^?1), and ADF tended to be greater (P = 0·10; 551 vs. 501). Open‐pasture forage fermentation effluent exhibited slightly higher microbial richness and Shannon diversity than SP. However, overall community composition of both bacteria and archaea did not differ between pasture types or sampling times. Pasture types show proximate analyses differences generally favourable to OP, although both have similar overall nutritive value. In addition, the SP sward exhibited a 4‐ to 6‐days delay in reaching equivalent maturity. Conversion of farm woodlots to SP would increase overall herbage production and improve pasture management flexibility.     

Evaluation of the effects of ewe prolificacy potential and stocking rate on herbage production,utilization, quality and sward morphology in a temperate grazing system

This study investigated the effect of ewe prolificacy potential (PP; predicted number of lambs born ewe^?1 year^?1), stocking rate (SR; ewes/ha) and their interaction on herbage dry matter (DM) production, utilization, quality and sward morphology within a temperate grass‐based lamb production system. The study had a 2 × 3 factorial design, consisting of two ewe PP as dictated by sire breed (180 medium prolificacy potential (MP—Suffolk crossbred) and 180 high prolificacy potential ewes (HP—Belclare crossbred)) and three SR: low (LSR; 10 ewes/ha), medium (MSR; 12 ewes/ha) and high (HSR: 14 ewes/ha). Each treatment was managed in a rotational grazing system, with LSR, MSR and HSR treatments grazing to target post‐grazing sward heights (PGSH) of 4.55, 4.15 and 3.75 cm respectively. Herbage DM production (above target PGSH) and utilization were highest at the HSR, intermediate at the MSR and lowest at the LSR (p < .001). Ewe PP had no effect on herbage DM production, utilization, quality or sward morphology (p > .05). The proportion of leaf in the sward (above target PGSH) was 4% greater in MSR and HSR compared with LSR (p < .05). In conclusion, findings demonstrate the potential to support increased ewe PP through the selection of ewe genotypes of a genetically higher PP and lower mature live weight and increased SR within a temperate grass‐based lamb production system.     

Effect of herbage mass and allowance on sward characteristics,milk production,intake and rumen volatile fatty acid concentration

The objective of this study was to examine the effect of herbage mass and daily herbage allowance (DHA) on sward characteristics and animal performance, dry‐matter intake, rumen pH and volatile fatty acid production of unsupplemented spring‐calving dairy cows throughout the main grazing season. Sixty‐eight Holstein‐Friesian dairy cows were randomly assigned across four treatments (n = 17) in a 2 × 2 factorial design. Two swards were created with different levels of pre‐grazing herbage mass [allocated above 4 cm (>4 cm); 1700 kg DM ha^?1 (medium; M) or 2200 kg DM ha^?1 (high; H)] and two levels of DHA (>4 cm; 16 or 20 kg DM per cow d^?1). An additional eight lactating ruminally cannulated Holstein–Friesian dairy cows were randomly assigned to each treatment in a replicated 4 × 4 Latin square design. Sward and animal measurements were collected across four periods each of 1 week duration in April and May (PI) and July and August (PII). Maintaining the medium‐mass sward across the season improved the nutritive value of the sward in the latter part of the grazing season compared with high‐mass swards, thus resulting in increased animal intakes and milk production throughout PII. The higher organic matter digestibility of the medium‐compared with high‐masses during PII indicates that grazing severity and herbage mass in the spring to mid‐summer period will determine sward quality parameters in the late summer period.     

Quantifying the influence of sward height, concentrate level and initial milk yield on the milk production and grazing behaviour of continuously stocked dairy cows

Two factorial design experiments were carried out in the spring of 1994 and 1995, each of 6 weeks, to quantify the effects of sward height (SH), concentrate level (CL) and initial milk yield (IMY) on milk production and grazing behaviour of continuously stocked dairy cows. In Experiment 1, forty‐five Holstein Friesian cows were in five groups with initial milk yields of 16·9, 21·1, 28·0, 31·5 and 35·5 kg d^–1, grazed sward heights were 3–5, 5–7 and 7–9 cm (LSH, MSH and HSH respectively), and concentrates were fed at rates of 0, 3 and 6 kg d^–1. In Experiment 2, 48 cows were in two groups with IMY of 21·3 and 35·5 kg d^–1, grazed sward heights were 3–5 and 7–9 cm (LSH and HSH), and concentrates were fed at 0 and 6 kg d^–1 and ad libitum. Multiple regression models were used to quantify the effects of the three variables on milk yield persistency (MYP), estimated herbage dry‐matter (DM) intake (HDMI), grazing time (GT) and rate of DM intake (RI). The partial regression coefficients showed that increased SH led to increased MYP (Experiment 1 P < 0·001, Experiment 2 P < 0·05), increased HDMI (P < 0·01, P < 0·01), increased GT (P < 0·001, P < 0·05) and increased RI (P < 0·001, P < 0·05). Increasing CL led to increased MYP (NS, P < 0·001), decreased HDMI (P < 0·001, P < 0·001), decreased GT (NS, P < 0·001) and decreased RI (P < 0·001, P < 0·001). Higher IMY level of cows decreased MYP (P < 0·001, P < 0·001), increased HDMI (P < 0·001, P < 0·001), increased GT (P < 0·001, P < 0·05) and increased RI (P < 0·05, P < 0·01). The models were highly significant (P < 0·001), and accounted for 0·48–0·87 of the total variance. The partial regression coefficients quantified the extent to which GT and RI by cows respond positively to higher IMY, and negatively to increased CL, but respond differently (GT declines in response to a higher RI) with increasing SH.     

Influence of solar radiation on the productivity and nutritive value of herbage of cool-season species of an understorey sward in a mature conifer woodland

Silvopastoral systems in the Appalachian region of the USA could increase the carrying capacity of livestock and contribute to a reliable supply of high‐quality herbage. In 2000, 2001 and 2002, the influence of solar radiation [0·20, 0·50 or 0·80 of maximum solar radiation (MSR); treatments 20‐, 50‐ and 80‐MSR respectively] on the productivity and nutritive value of a mixture of sown grasses and legumes established under a mature stand of conifers was investigated. Yields of dry matter (DM), crude protein (CP), total non‐structural carbohydrates (TNC) and total digestible nutrients (TDN) were greater for the 80‐MSR treatment except in 2000 when DM yield did not differ. As a proportion of the sward, introduced species (Dactylis glomerata L., Trifolium repens L., and Lolium perenne L.) increased over time for the MSR‐80 treatment, corresponding with a decrease in the proportion of bare area and of non‐introduced species. CP concentration of herbage was 207 g kg^?1 DM or greater across treatments and years with higher concentrations on the 20‐ and 50‐MSR treatments. Herbage from the 80‐MSR treatment had a greater concentration of TNC than that of the 20‐ and 50‐MSR treatments. Estimated concentration of TDN was similar for all treatments in 2000 and greater for the 80‐MSR treatment than the other two treatments in 2001 and 2002. High CP concentrations in herbage, as a result of appropriate thinning of trees in an Appalachian silvopastoral systems, could be utilized as a protein supplement to herbage with low CP and higher fibre concentrations.     

Relationship of bite mass of cattle to sward structure of four temperate grasses in short‐term grazing sessions

The effect of sward structure of four temperate grass species on the bite mass of cattle was evaluated. Micro‐swards (79 cm × 47 cm; approximately the area of a feeding station) of orchardgrass (Dactylis glomerata L.), quackgrass [Elymus repens (L.) Gould], meadow fescue [Schedonorus pratensis (Huds.) P. Beauv] and reed canarygrass (Phalaris arundinacea L.) were offered to Holstein dairy cows in short‐term grazing sessions in 2006 and 2007 using a 4 × 4 Latin square design. Cows were allowed to take fifty bites in each session. Bite mass was calculated by dividing the adjusted change in weight of the micro‐sward by the number of bites. Sward surface height, bulk density and distribution of herbage dry matter (DM) in the canopy were measured pre‐ and post‐grazing. Sward structure differed among the grass species within years but bite mass (on a fresh or DM basis) was not affected. Higher surface heights and bulk densities in 2006 compared with 2007 (averaged across grass species) resulted in greater bite masses of DM in 2006. Values were 25·7 cm vs. 17·0 cm for surface height; 1219 g m^?3 vs. 926 g m^?3 for bulk density; and 1·05 g DM bite^?1 vs. 0·50 g DM bite^?1 for 2006 and 2007 respectively. Within the context of this study, differences between years in bite mass, associated with greater changes in sward structure, were more important than differences among grass species.     

Performance of oat (Avena sativa L.) sown in late summer for autumn forage production in Central Europe

Spring‐sown oat (Avena sativa L.) is well adapted for forage production in Central Europe; however, environmental conditions make this crop susceptible to crown rust disease (Puccinia coronata) when grown in summer. The objective of this study was to assess oat cultivars sown in late summer, when conditions for crown rust are less favourable, and harvest in autumn for forage with potential use for feeding lactating dairy cows. Three oat cultivars: Berdysz, Zuch and ForagePlus, the first two from Poland and the latter from United States, were sown 1 and 15 August, and 1 September, over three consecutive years, and harvested for forage in late October. The two Polish cultivars had 61% leaf area affected by rust with 1 August sowing, but ForagePlus was not affected by rust with any sowing date. Sowing 15 August significantly reduced crown rust incidence and increased DM yield of the Polish cultivars 21% relative to the 1 August sowing date, but decreased ForagePlus DM yield by 35%. Sowing 1 September resulted in best forage nutritive value, but the lowest DM yields for all cultivars. Calculated milk production per ton of forage for all cultivars was lowest with the 1 August sowing date. Calculated milk production per hectare was greatest for Berdysz sown in mid‐August. Oat can be sown 15 August and harvested in autumn for forage production, avoiding crown rust disease during summer in Poland. Nutritive value of autumn oat forage is adequate to meet forage requirements of lactating dairy cows.     

The effect of stocking rate and calving date on grass production,utilization and nutritive value of the sward during the grazing season

A 2‐year whole‐farm system study compared the accumulation, utilization and nutritive value of grass in spring‐calving grass‐based systems differing in stocking rate (SR) and calving date (CD). Six treatments (systems) were compared over two complete grazing seasons. Stocking rates used in the study were low (2·5 cows ha^?1), medium (2·9 cows ha^?1) and high (3·3 cows ha^?1), respectively, and mean CDs were 12 February (early) and 25 February (late). Each system had its own farmlet of eighteen paddocks and one herd that remained on the same farmlet area for the duration of the study. Stocking rate had a small effect on total herbage accumulation (11 860 kg DM ha^?1 year^?1), but had no effect on total herbage utilization (11 700 kg DM ha^?1 year^?1). Milk and milk solids (MS; fat + protein) production per ha increased by 2580 and 196 kg ha^?1 as SR increased from 2·5 to 3·3 cows ha^?1. Milk production per ha and net herbage accumulation and utilization were unaffected by CD. Winter feed production was reduced as SR increased. Increased SR, associated with increased grazing severity, resulted in swards of increased leaf content and nutritive value. The results indicate that, although associated with increased milk production per ha, grazed grass utilization and improved sward nutritive value, the potential benefits of increased SR on Irish dairy farms can only be realized if the average level of herbage production and utilization is increased.     

Agronomic and forage nutritive responses of Kentucky bluegrass dominated pastures in the northern Great Plains

Kentucky bluegrass (Poa pratensis L.) has become dominant in many portions of the northern Great Plains. During hot and/or dry periods, pastures consisting of mostly cool-season grasses will most likely lack the productivity and diversity needed to provide sufficient forage for livestock. Determining the impact of weather conditions on the variation of forage production and nutritive response of Kentucky bluegrass is becoming increasingly important to agricultural producers. Sampling occurred at the USDA Northern Great Plains Research Laboratory near Mandan, North Dakota, USA. Kentucky bluegrass samples were clipped every 2–3 weeks in mowed and unmowed unfertilized rangeland plots during the growing seasons of 2017 and 2018. Samples were dried, weighed, ground to pass a 1-mm sieve, and analysed for nutritive value. There are differences between the modelled supply of metabolizable energy and metabolizable protein and the requirements for cow-calf pairs for all years and most months. Early defoliation of Kentucky bluegrass decreases productivity and nutritive value as the grazing season progresses. Adjusting management to allow an adequate growth interval and plant canopy cover throughout the year can ensure a more consistent supply of Kentucky bluegrass. Our data and models provide a glimpse into future scenarios, which allow producers to be more proactive in dealing with Kentucky bluegrass and projected changes in climate.     

Seasonal distribution of herbage mass and nutritive value of Prairiegrass (Bromus catharticus Vahl)

A reliable supply of herbage is a crucial feature of forage‐based livestock systems. Forage resources with winter‐active growth habits can help extend the growing season in early spring and late autumn in regions with mild‐winter conditions while drought‐ and heat‐tolerant plants help meet herbage needs during summer in humid temperate regions. The prairiegrass (Bromus catharticus, Vahl) cultivars, Grassland Dixon and Grasslands Lakota, provide resistance to foliar disease and cold in addition to sustained productivity when soil moisture is low, and could be useful over a wide range of growing conditions. The cultivars were sown in spring or summer to determine seasonal distribution of productivity and nutritive value of herbage grown in a cool‐temperate region. Stands established rapidly regardless of sowing time or cultivar and were virtually pure prairiegrass once plants were well‐established. Stand composition of broadcast sowings tended to be stable in subsequent growing seasons, whereas the amount of prairiegrass varied in no‐till stands. In the growing seasons after establishment, cumulative dry matter (DM) yield of Lakota was similar regardless of when it was sown, whereas DM yield of Dixon differed with sowing time and was less in spring‐ than summer‐planted stands. Rapid stand establishment, significant late‐season yield, consistent concentrations of crude protein, non‐structural carbohydrate and total digestible nutrients in herbage, and dominance of sward composition, suggest that prairiegrass cultivars, Dixon and Lakota, are excellent resources for forage‐based livestock production systems in humid temperate conditions.     

Nutritional and Economic Benefits of Enhanced Vegetable Production and Consumption

SUMMARY

Vegetables are a major source of dietary micronutrients, but abiotic and biotic constraints limit vegetable production and consumption in Asia. Per capita vegetable consumption in Asia is far below the required level to satisfy the recommended dietary micronutrient intakes. Empirical evidence and discussion in this article show that enhanced vegetable production and consumption in Asia can play a catalytic role in the overall economic development by improving the nutritional status, learning capabilities and managerial capacities of farmers, generating incomes and jobs in both the farm and non-farm sectors, and improving resource use efficiency in agriculture. Rapid urbanization, higher incomes, and greater awareness amongst consumers and producers to diversify their food and production systems have increased the demand for vegetables in Asia. To realize this potential demand, especially during the off-season of vegetable production, trade-oriented and production enhancement strategies are suggested in this article. The trade-oriented policies can help link the favorable vegetable producing areas with consumption centers, and production oriented policies can overcome the biotic and abiotic constraints of vegetable production by developing economically viable, socially acceptable, and environmentally friendly technologies. Both the strategies require government support and increased allocation of research funds and manpower for vegetable cultivation. Government policies to stabilize vegetable production and trade, can mitigate the risk inherit in vegetable production.     

Effect of cutting date and frequency on yield and quality of kudzu in the southern United States

Kudzu [Pueraria lobata (Willd.) Ohwi.], a vigorous, perennial warm‐season legume, grows widely throughout the south‐eastern United States, predominantly as a volunteer species. It is tolerant of drought and acidic, infertile soils and may have potential as a low‐input forage for livestock. A field experiment was undertaken to determine the effects of cutting date and frequency on yield and nutritive value of kudzu (20‐year‐old stand with no fertilizer or lime inputs) in central Georgia. The cutting treatments included an uncut control, and plots cut once (September), twice (July and September), and three times (June, July, and September) during the 1994 growing season. Dry matter (DM) production and forage quality were determined for total herbage, leaf and stem tissues from quadrat samples taken on all plots in June, July, September, and November (after a killing frost) in 1994, and in June, 1995. Total herbage and leaf DM production was highest for the three‐harvest system and lowest in the no‐cut control plots in 1994, but these results were reversed in the harvest made in 1995. Total herbage production and crude protein concentrations were similar in kudzu cut in the initial summer harvest (either June, July, or September) during the first year. Whole plant and stem in vitro dry matter digestibility (IVDMD) in these samples declined throughout the growing season, while leaf IVDMD was unchanged until the first frost. Kudzu has the potential to be a low‐input forage for livestock, particularly as supplemental drought feed, or as a protein bank for summer or autumn grazing.     

Herbage production,nutritive value and animal productivity within hardwood silvopasture,open and mixed pasture systems in Appalachia,United States

Demand for livestock food products is projected to increase dramatically through to 2050. Increased livestock production capacity on marginal lands will be critical to meeting this demand. A 5‐year research effort was undertaken to evaluate lamb and sward productivity within open and hardwood silvopasture (SP) systems in Appalachia, USA. Grazing began in mid to late April each year, with the grazing season averaging 141 d. Grazing system treatments during 2002 and 2003 grazing seasons were as follows: 100% open pasture (OP), 67% OP and 33% SP, and 67% OP and 33% SP with delayed SP grazing initiation (OSD). In 2004, a 100% SP (SP) system was added. Animals were rotationally stocked through either 6 (2002–2004) or 7 (2005–2006) paddocks. Open pasture produced greater (P < 0·001) grazing season herbage yield, while all systems generated similar animal performance. Based on summer solstice, herbage production in spring was greater (P < 0·001) than summer, except in 2003. Total non‐structural carbohydrate (TNC) content was greater (P < 0·05) in spring than in summer, except in 2004. Animal performance was superior in spring versus summer (P < 0·001). Animal plasma urea nitrogen (PUN) was lower (P < 0·05) for OP in 2003. When PUN was correlated with nutritive value indicators, the ratio of TNC to crude protein (CP) had the strongest correlation. The strong correlation indicates the need for synchronized ruminal energy and CP availability. Development of silvopasture from existing woodlots has potential to improve whole farm productivity on marginal lands.     

Field indicators of leaf nutritive value for perennial ryegrass and tall fescue pastures under different growing and management conditions

Field indicators of forage nutritive value could help farmers with rapid management decisions to optimize timing and intensity of grazing and meet objectives regarding animal nutrition. The objective of this research was to evaluate the likely relationships among leaf blade nutritive value, herbage mass and leaf stage of pasture regrowth under different growing seasons and residual sward heights. Experiments were performed on perennial ryegrass (Lolium perenne L.) and tall fescue (Festuca arundinacea Schreb.) pastures during spring and summer of 2016. In both pastures, three residual sward height treatments (3, 6 and 12 cm) were imposed on plots arranged in a split plot design, replicated in three blocks. Sward plots were harvested 5–6 times at intervals spaced 7–10 days apart to measure herbage mass, plant morphology, neutral detergent fibre (NDF), and the 24-hr in vitro digestibility of NDF (NDFD) and dry matter (DMD) of leaf blades. Pastures showed strong (R²: .62 to .70), but variable, negative relationships between NDFD and herbage mass that varied with the rate at which pasture grew in each season of experimentation. Although there was a consistent NDFD decline as leaf stage of regrowth progressed (R²: .75 to .97), the NDFD also decreased as residual sward height increased, most notably in tall fescue. Additionally, findings indicate that the greater leaf length plasticity of tall fescue compared to residual sward heights may offer opportunities to manage both post- and pre-grazing targets to achieve tall fescue forages with a similar high nutritive value as perennial ryegrass. However, the evaluation of this hypothesis at the farm level and its impacts on animal intake and performance warrants further careful investigations.     

Herbage mass and nutritive value of herbage of extensively managed temperate grasslands along a gradient of shrub encroachment

Semi-natural grasslands often serve as important reserves of biodiversity. In Europe extensive grazing by livestock is considered an appropriate management to conserve biodiversity value and to limit shrub encroachment. However, little is known about the influence of shrubs on agronomic values. A gradient analysis of shrub-invaded temperate grasslands (from shrub-free to pioneer forest) in Germany was carried out to test the hypothesis that herbage mass and variables describing nutritive value of herbage decrease with increasing shrub encroachment. The herbage mass of dry matter (DM), variables describing the nutritive value of herbage, composition of the vegetation and mean of Ellenberg's indicator values were analysed with respect to the extent of shrubs. There was a reduction of herbage mass of DM from 3570 to 210 kg ha⁻¹ with increasing shrub encroachment. Metabolizable energy concentration of herbage ranged from 8·9 to 10·2 MJ kg⁻¹ DM and crude protein concentration from 72 to 171 g kg⁻¹ DM, both measures being positively correlated with shrub occurrence. Increasing shrub occurrence was associated with a decrease in water-soluble carbohydrates concentration (from 151 to 31 g kg⁻¹) and a reduction in the indicator 'forage value'. The results indicate a potentially large agronomic value for shrub-encroached temperate grasslands.     

Morphological development and nutritive value of herbage in five temperate grass species during primary growth: analysis of time dynamics

In a 2‐year field experiment, morphological development and measures of the nutritive value of herbage for livestock during primary growth in Meadow foxtail, Tall oatgrass, Cocksfoot, Perennial ryegrass and Yorkshire fog were investigated. All measured variables were affected significantly by both species and sampling date, and their interaction (P < 0·001), in the period of primary growth. Changes with time in mean stage weight for Meadow foxtail and Cocksfoot were different from the other species due to their indeterminate growth habits. Mean stage weight of Tall oatgrass and Yorkshire fog increased more rapidly than that of Perennial ryegrass with time. Changes in mean stage weight with time were described by linear, parabolic and sigmoid relationships. Crude protein (CP) concentration of herbage was higher for Cocksfoot and Meadow foxtail than for Perennial ryegrass. A parabolic relationship of CP concentration with time was typical for all the species. Concentrations of neutral‐detergent fibre (NDF) and acid‐detergent fibre (ADF) in herbage of the species differed most during the mid‐period of primary growth. Their increases with time showed curvilinear (sigmoid and parabolic) relationships. Perennial ryegrass had lower concentrations of both NDF and ADF in herbage than the other species. Differences between the in vitro dry matter (DM) digestibility among the grasses increased in mid‐ and late periods of primary growth. Perennial ryegrass had higher values for in vitro DM digestibility but the difference from other species was small in the early period of primary growth and from cocksfoot in the late period of primary growth. In vitro DM digestibility showed, in most cases, a sigmoid and, in others, a linear decrease with time. Principal component analysis showed that perennial ryegrass and meadow foxtail were the most distinctive of the species in characteristics relating to morphological development and the nutritive value of herbage to livestock.     

Genotype × environment interactions for herbage yield of perennial ryegrass sward plots in Ireland

Perennial ryegrass (Lolium perenne L.) is by far the most widely sown grass species in Ireland. Genotype × environment (G × E) interactions are a frequent occurrence in herbage yield evaluations. The objectives were to determine (i) the nature and relative magnitudes of the pertinent G × E interaction variance components for dry matter yield of perennial ryegrass sward plots in Ireland and (ii) the optimal allocation of replicates, locations and years in a testing programme. Sixteen perennial ryegrass cultivars were sown at six locations throughout Ireland between 2000 and 2004. Plots from each sowing were harvested for 2 consecutive years under a simulated mixed grazing and conservation management programme. The largest component of the G × E variance was generally genotype × location × year emphasizing the need for evaluation of genotypes across locations and years to adequately characterize genotypes for differences in yield. Relative differences among genotypes from year to year and location to location were due mainly to changes in genotype rankings. Weather was estimated to have a greater effect on annual variation in herbage yield than age of stand. The optimum allocation of resources for a testing programme was estimated at four replicates per location, and either two locations and 3 sowing years or three locations and 2 sowing years with 2 harvest years for each sowing year. The most appropriate option depends on the relative importance of time vs. financial resources.     

The effect of initial spring grazing date and subsequent stocking rate on the grazing management, grass dry matter intake and milk production of dairy cows in summer

The objective of this study was to investigate the effects of an early (February; F) or delayed (April; A) primary spring grazing date and two stocking rates, high (H) and medium (M), on the grazing management, dry matter (DM) intake of grass herbage and milk production of spring‐calving dairy cows grazing a perennial ryegrass sward in the subsequent summer. Sixty‐four Holstein‐Friesian dairy cows (mean of 58 d in milk) were assigned to one of four grazing treatments (n = 16) which were imposed from 12 April to 3 July 2004. Cows on the early spring‐grazing treatment were grazed at 5·5 cows ha^?1 (treatment FH) and 4·5 cows ha^?1 (treatment FM) while cows on the late‐grazing treatment were grazed at 6·4 cows ha^?1 (treatment AH) and 5·5 cows ha^?1 (treatment AM). The organic matter digestibility and crude protein concentration of the grass herbage were higher on the early‐grazing treatment than on the late‐grazing treatment. The cows on the FM treatment had significantly (P < 0·001) higher milk (24·5 kg), solids‐corrected milk (22·5 kg), fat (P < 0·01, 918 g) and protein (831 g) yields than the other three treatments. Cows on the FM treatment had a higher (P < 0·001) DM intake of grass herbage by 2·3 kg DM per cow per day than cows on the AH treatment, which had a DM intake significantly lower than all other treatments (15·2 kg DM per cow per day). The results of the present study showed that grazing in early spring has a positive effect on herbage quality in subsequent grazing rotations. The study also concluded that early spring‐grazed swards stocked at a medium stocking rate (4·5 cows ha^?1; FM) resulted in the highest DM intake of grass herbage and milk production.