Feeding behaviour, energy expenditure and growth of rainbow trout in relation to stocking density and food accessibility

The effect of stocking density on feed intake, feed utilization and feeding behaviour was studied in groups of rainbow trout submitted to different levels of food accessibility. In the first experiment, 18 groups of 100, 300 or 500 fish (initial individual weight 26 ± 0.5 g) were held in 1 m³ tanks where they were fed: in excess using belt feeders; or by means of self‐feeders with a fixed reward level (4 g per trigger actuation); or a reward level proportional to fish density (2 g/100 fish/trigger actuation). Final biomass after 125 days was c. 25, 70 and 100 kg/m³ in groups of 100, 300 and 500 fish respectively. Growth and feed intake was affected by fish density, feeding technique and reward level. However, feed efficiency, body composition, as well as nutrient retention and loss were unaffected by the treatment. In the self‐fed groups, daily pattern of feeding activity was affected by fish density when the reward level was fixed but not when the reward level was proportional to fish density. In a second experiment, groups of 100 or 500 fish (same initial individual weight) had access to one or three self‐feeders. Access to multiple self‐feeders had no positive effect on any of the studied parameters. The fish used only one of the three feeders at a time, and the three feeders where not used equally. We conclude that feed intake but not feed utilization was impaired by increased density, indicating that density in itself is not stressful to the fish. Food accessibility is the main factor responsible for the observed density – related decrease in growth.     

The effect of trigger depth on self-feeder utilisation, growth and the vertical distribution of tank-held rainbow trout Oncorhynchus mykiss (Walbaum)

This study investigated the effect of placing a self-feeding trigger at either a) 1 cm below the water surface or b) mid-water (35 cm below the surface), on self-feeder usage, growth, feed wastage and fin damage of juvenile rainbow trout, Oncorhynchus mykiss (Walbaum). The vertical distribution of trout was also measured for the first 31 days of self-feeding. Group-held trout (n = 10 fish group^− 1, 5 groups treatment^− 1), weighing 51.06 g ± 8.09 g (mean ± SD) were held in 200 l cylindroconical tanks (depth = 75 cm) for 62 days. Trigger placement had no significant effect upon self-feeder conditioning, and upper trigger group (UTG) and lower trigger group (LTG) fish took an average of 16 ± 7.4 days and 14 ± 9.8 days to reach a stable level of self-feeding, respectively. Specific growth rate was significantly higher in UTG fish (1.83 ± 0.20 vs. 0.95 ± 0.21 for UTG vs. LTG fish, respectively) whilst condition factor and self-feeder utilisation (ration size, 1.21 ± 0.18 vs. 0.52 ± 0.15 kg tank^− 1 for UTG vs. LTG fish) were also significantly higher in UTG fish. Trigger depth had no significant effect on size heterogeneity, mortality, feed wastage, feed conversion ratio (FCR) or the incidence of caudal and dorsal fin splitting and fin erosion. Dorsal fin splitting decreased with time in UTG but not in LTG fish. Caudal fin erosion increased with time in UTG (upper lobe only) and LTG (both lobes). The vertical distribution of fish also differed between treatments and more LTG fish preferred the lower part of the tank. Placing a self-feeding trigger at a mid-water depth can significantly limit growth, condition factor and self-feeder utilisation in juvenile rainbow trout, in addition to hindering recovery from dorsal fin erosion.     

Phosphorus retention efficiency in rainbow trout fed diets with low fish meal and alternative protein ingredients

ABSTRACT:   Two experiments were conducted to evaluate feed quality and body phosphorus (P) and nitrogen (N) retention by rainbow trout fed test diets with low amounts of fish meal content and alternative low-P protein sources. A fish meal (FM) diet was used as control. Fish weighing 2.0 g and 134.7 g on average were reared with the experimental diets for 30 weeks and 15 weeks, respectively. The experimental diets had a good growth rate and feed utilization. In the first experiment the P retention was higher in the group of fish fed test diets (56 and 69%) compared to the FM-based diet (36%); N retention rates were similar for all groups. In the second experiment, fish were fed the test diet that had the best P retention in the earlier experiment. The P retention was lower than the values obtained in the first experiment (smaller fish), but still higher in the group of fish fed the low FM diet in comparison with the control group (36.0% and 22.2%, respectively). This represents a P loading into the water of 5.9 kg/t and 12.8 kg/t production for the test and the control diet, respectively. Therefore, low-P-loading diets for rainbow trout can be developed through the appropriate combination of alternative protein sources.     

Demand-feeding behaviour of rainbow trout

Rainbow trout learned quickly to operate a trigger to deliver dry food and showed a peak of feeding at dusk, but also appreciable nocturnal feeding. Food deliveries were aggregated into feeding bouts with a preferred time between trigger presses of 4–8 min; the aggregation of feeds was more marked in groups of trout than with trout held singly. Total daily food intake varied with the reward level per trigger press, and could therefore be controlled at about the manufacturers recommended feeding levels. Territorial and hierarchical behaviour were observed and in groups of up to 20 trout only one member of the group pressed the trigger although all the fish took the food delivered, and there was no evidence that smaller fish in a group were deprived of food to the point at which they lost condition.     

A simple way of avoiding feed wastage in European seabass,Dicentrarchus labrax,under self-feeding conditions

Self-feeding systems allow fish to freely express feeding activity. A simple rod at the water surface can act as a trigger and provide fish with a way of obtaining pellets from a feeder. Such a rod presented to experienced European seabass, Dicentrarchus labrax, may lead to feed wastage, probably as a result of unintentional fish contacts with the trigger. Trigger protection screens have been designed to prevent fish contacting the trigger by chance, and the efficacy of such screens was tested. Nocturnal and diurnal feed delivery and feed wasted were compared under conditions where the rod was unprotected or protected by semi-cylindrical or cylindrical screens. Tests were conducted using an unrestricted self-feeding regime (reward: 0.2 g pellet per kg of body weight and per fish contact) in juvenile seabass (57 g body weight) fed for 28 days at 21.3 °C. Fish were subjected to a 4-h L:20-h D (light:dark) photoperiod. The daily feed demand pattern and the nocturnal and diurnal feed wastage were recorded. Fish activated the trigger predominantly at night, except in the case of one group exposed to a trigger protected by a semi-cylindrical screen. In the latter, triggering activity was progressively distributed throughout the light:dark cycle. The cylindrical screens markedly reduced feed wastage and seabass were able to locate and activate the trigger (even in total darkness) to obtain a reward.     

Effects of dietary phosphorus and lipid levels on utilization and excretion of phosphorus and nitrogen by rainbow trout (Oncorhynchus mykiss). 2. Production-scale study

In a 8-week production-scale experiment at a commercial trout farm, the effects of dietary lipid level and phosphorus level on phosphorus (P) and nitrogen (N) utilization of rainbow trout (initial mean weight 99 g) were assessed. A low-phosphorus, high-lipid experimental diet (457 g protein, 315 g lipid, 9.1 g P  kg^–1 dry diet) was compared with a commonly used commercial diet (484 g protein, 173 g lipid, 13.6 g P  kg^–1 dry diet). P and N budgets were constructed using data from the production-scale experiment and digestibility data for the two diets. In addition, orthophosphate and ammonia-N waste were measured in effluent over one 24-h period. Relative to the commercial diet, the experimental diet resulted in significantly increased feed efficiency ratio, N retention and P retention, and substantially reduced dissolved, solid and total P waste (g kg^–1 dry feed). Although N retention resulting from the experimental diet was higher, this was attributable to higher N (protein) digestibility of the experimental diet. Solid N waste (g kg^–1 dry feed) resulting from the experimental diet was substantially lower, but dissolved N waste (g kg^–1 dry feed) was not significantly different relative to the commercial diet. Mean effluent orthophosphate production (mg day^–1 kg^–1 fish) of fish fed the experimental diet was substantially lower than that of fish fed the commercial diet ( P  < 0.05), but effluent ammonia-N production (mg day^–1 kg^–1 fish) was not significantly affected by dietary treatment.     

Effect of different plant oils on growth performance,fatty acid composition and flesh quality of rainbow trout (Oncorhynchus mykiss)

This experiment intended to assess the effect of sesame (SO), sunflower (SFO) and linseed (LO) oils on growth performance, fatty acid composition of fillet and liver or flesh quality traits of rainbow trout. Fish fed different four iso‐nitrogenous and iso‐lipidic experimental feeds. The control feed contained only fish oil as the primary lipid source. The fillet eicosapentaenoic acid and docosahexaenoic acid levels were the highest in fish fed control feed. In contrast, the liver eicosapentaenoic acid level was the highest in fish fed LO feed. Fish fed SFO feed had the highest level of total n?6 fatty acids in fillet and liver. Fish fed SO feed had the highest level of 18:1 n?9 fatty acid in fillet and liver. During the 12 days refrigerated storage period at 1°C, thiobarbituric acid (TBA) and pH values gradually increased in all dietary groups. However, trimethylamin nitrogen (TMA‐N) values increased in all dietary groups between days 0 and 9 during the storage period. Generally, pH value in fillets of control group was slightly higher than the other fish groups during 12 days refrigerated storage. Nevertheless, the chemical indicators of spoilage, TBA, TMA‐N and pH values were in the limit of acceptability for human consumption. Results of growth performance and chemical tests in the present study showed that sesame, linseed and sunflower oils could be used in feeds for rainbow trout. Moreover, we concluded that further researches should be carried out on the partial replacement of fish oil by sesame oil in rainbow trout nutrition.     

Challenge studies of European stocks of redfin perch, Perca fluviatilis L., and rainbow trout, Oncorhynchus mykiss (Walbaum), with epizootic haematopoietic necrosis virus

A challenge model for comparison of the virulence of epizootic haematopoietic necrosis virus (EHNV) to European stocks of redfin perch, Perca fluviatilis L., and rainbow trout, Oncorhynchus mykiss (Walbaum), was tested. The model investigated intraperitoneal (IP), bath and cohabitation routes at 10, 15 and 20 °C for 5–6 g fish and 15 °C for 20 g perch. In the IP challenges of perch, significant mortality occurred at 15 °C and 20 °C. In challenge trials for rainbow trout, significant mortalities were observed in IP and bath challenges at 20 °C. The mortality observed in IP challenged 20 g perch was not significantly different from that recorded for 6 g fish challenged IP. No significant mortality was observed in any other treatment groups. Re-isolation of ranavirus was confirmed by IFAT and was consistently associated with dead or moribund fish in the trial groups challenged with EHNV. The findings indicate that EHNV does not pose a high risk for wild perch and trout populations in Europe by natural exposure. Mortality appears to be primarily a function of environmental factors, with temperature playing an important role, and not just the presence of the virus in the fish.     

Effect of monocalcium phosphate supplementation in a low fish meal diet for rainbow trout based on growth,feed utilization,and total phosphorus loading

ABSTRACT:   In order to verify methods for minimizing waste output of phosphorus (P) into the water and preserve an adequate growth rate in rainbow trout, a succession of two feeding trials were performed employing three test diets that were formulated with a low proportion of fish meal (FM), low-P ingredients (defatted soybean meal, corn gluten meal, feather meal, and blood meal), and varying levels of monocalcium phosphate (MCP) as a P supplement (0, 0.5 and 1% of diet which represent 0, 1 and 2 mg/g of available P, respectively). Total P concentrations achieved were 6.2, 8.7 and 9.6 mg/g, respectively. A control diet was formulated with FM as the main protein source and without MCP (total P content was 17.0 mg/g). Diets were fed until apparent satiation to duplicate groups of 50 (1.5 g) and 15 fish (147.8 g) during 24 and 14 weeks, respectively. In both cases, the lowest growth was observed in fish fed the basal diet without MCP. The test diet supplemented with 0.5% MCP provided growth and feed performance comparable to that obtained in fish fed the control diet. These results suggest that diets formulated with low-P ingredients should be supplemented with an adequate amount of P in order to meet the fish requirements and reduced diet-related P loading.     

Effects of dietary phosphorus and lipid levels on utilization and excretion of phosphorus and nitrogen by rainbow trout (Oncorhynchus mykiss). 1. Laboratory-scale study

Nutritional strategies to reduce both phosphorus (P) and nitrogen (N) excretion relative to growth of rainbow trout were tested in a 2 × 3 factorial experiment. The two factors were `dietary P level' and `dietary lipid level.' Reduction in dietary P from 14 to 8 g kg^–1 dry diet was achieved by partial substitution of dietary fish meal with a combination of full-fat soyabean meal, corn gluten and spray-dried blood meal. Triplicate tanks of 35 rainbow trout per tank were fed experimental diets for 16 weeks and grew from approximately 40 to 250 g, in 15 °C spring water. All tanks were fed the same percent biomass per day. Diets were isonitrogenous, and dietary energy varied with dietary lipid. Diet digestibility data and results of the experiment were used to construct N and P budgets for the fish fed the various diets. A reduction in dietary fish meal from 500 to 200 g kg^–1 dry diet, corresponding to a reduction in dietary P from 14 to 8 g kg^–1 dry diet, resulted in >50% reductions in both solid and dissolved P waste, but did not affect growth, feed efficiency ratio (FER) or sensory characteristics of rainbow trout. Increasing dietary lipid from 170 to 310 g kg^–1 dry diet led to higher growth rate and FER, and lower total N waste relative to weight gain, but did not change protein retention. Increasing dietary lipid level increased deposition of lipid in whole bodies of rainbow trout, and resulted in discernible differences in sensory characteristics of trout fillets.     

Effect of conjugated linolenic acid (cis-9, trans-11, cis-13–18:3) on growth performance and lipid composition of fingerling rainbow trout Oncorhynchus mykiss

ABSTRACT:   This study investigated the effect of conjugated linolenic acid (CLNA) on the growth and lipid composition of fingerling rainbow trout Oncorhynchus mykiss . Thirty individuals in each tank with three dietary treatments and duplicate groups were subjected to three dietary levels (0:4, 2:2, 4:0) of CLNA and linolenic acid (LNA) at 16°C in the laboratory for a period of 9 weeks. Punicic acid ( cis -9, trans -11, cis -13–18:3) and linseed oil were used as sources of CLNA and LNA, respectively. The hepatosomatic index and body lipid content of the 2% CLNA dietary treatment increased significantly ( P  < 0.05) with respect to the control (LNA treatment). But the specific growth rate and percent gain did not improve significantly. After 6 weeks' observation, the 4% CLNA dietary treatment exhibited higher mortality and liver weight but lower weight gains (1.1–1.9 g). No significant differences were observed in the results of the feed efficiency and moisture as well as the protein content of the whole body among the treatments. Incorporation of CLNA into fish tissues was at a distinctly higher level in neutral lipids than in polar lipids. Increased levels of 22:6n-3 were found in the 4% CLNA treatment but decreased levels were found in the 2% CLNA treatment in both neutral and polar fractions. In the CLNA treatments, saturated fatty acid was relatively unaffected, the level of 18:1 was increased and the level of 18:2n-6 was decreased. These results indicate that the lower level (2%) of CLNA had no significant effect on the growth and the higher level (4%) of CLNA caused higher mortality as well as attenuating the growth of the fish. Dietary CLNA accumulated in a greater amount in the neutral lipids and modulated the fatty acid composition in the whole body of rainbow trout fingerlings.     

Comparative life-history characteristics of native and hatchery-reared brown trout, Salmo trutta L., in a sub-Alpine reservoir

Wild and non-native hatchery-reared brown trout, Salmo trutta L., released when 2 summers old, were caught in the littoral habitat of Vinstervatna Reservoir, southern Norway. Hatchery-reared brown trout grew more slowly and had a smaller asymptotic length (293 ± 71 mm CL) than native fish (391 ± 56 mm CL). Hatchery-reared brown trout also exhibited significantly shorter life spans than native fish. This category consisted mainly of individuals aged 2+ and 3+ years, and only 1.5% of the specimens were aged ≥5 years. The ages of the native fish in the sample were between 2 and 8 years, and the most abundant age groups of trout were 4+ and 5+ years. It is suggested that the differences in life-history characteristics are related to adaptations by the native trout to the local environmental conditions. In this reservoir, which has a limited food supply as a result of water level fluctuations and a high level of inter- and intraspecific competition, environmental effects might be significant.     

Effect of ethanolic extract of Zingiber officinale on growth performance and mucosal immune responses in rainbow trout (Oncorhynchus mykiss)

This study was conducted to examine the effect of ethanolic ginger (Zingiber officinale) extract on growth performance and some skin mucus immune parameters in rainbow trout (Oncorhynchus mykiss). A total of 600 rainbow trout fingerling (10.07 ± 0.21 g) were randomly assigned to four groups in triplicate and fed for 45 days with 1, 2.5 and 5 g kg^?1 of ginger extract and with unsupplemented basal diet as the control. The total protein content and lysozyme, alkaline phosphatase and protease activities of skin mucus were investigated following 15, 30 and 45 days of feeding. Results showed that administration of 2.5 and 5 g kg^?1 of ethanolic ginger extract for 45 days improved weight gain, feed utilization efficiency and feed conversion ratio of O. mykiss (P < 0.05). Significantly higher (P < 0.05) skin mucus lysozyme, alkaline phosphatase and protease activity and protein level were observed in the 2.5 and 5 g kg^?1 ginger extract groups on the 30th and 45th day compared to the controls. The findings suggest that ethanolic extract of ginger enhances growth performance and skin mucus immune parameters of rainbow trout.     

Effects of dietary copper and copper: Zinc ratio on rainbow trout Salmo gairdneri

Purified diets with 15 and 150 mg supplemental copper/kg with dietary copper: zinc ratios of 1:1 and 1:4 were fed for 20 weeks to rainbow trout of mean initial weight 15 g. No gross pathologies were noted in any group of fish; growth and feed conversion were the same in all groups of trout. Plasma zinc levels were positively correlated with dietary zinc intake but dietary copper level had no effect on plasma copper. Hepatic levels of copper and zinc were also related to the dietary intake of the respective minerals. The dietary copper: zinc ratio caused some small changes in the plasma and hepatic levels of a few minerals, but no evidence was found to suggest any zinc—copper antagonism in rainbow trout. The activity of the copper, zinc metalloenzyme superoxide dismutase in liver was unaffected by dietary copper or zinc intake.     

Effects of low and medium levels of red alga Nori (Porphyra yezoensis Ueda) in the diets on growth,feed utilization and metabolism in intensively fed Nile tilapia,Oreochromis niloticus (L.)

A 10‐week feeding experiment was conducted in a respirometric system to evaluate the suitability of red alga Nori (Porphyra yezoensis) as a partial replacement for fish meal in intensively fed Nile tilapia. Diets were formulated to be iso‐nitrogenous and iso‐energetic and to replace 0%, 15% and 30% fish meal with Nori, P. yezoensis. No statistically significant differences in growth or feed utilization between the control diet and either Nori diet were found. Tilapia fed on Nori 15 increased their body mass by 415%, those fed the control diet by 341% and fish fed Nori 30 by 317% over the experimental period. Nori 15 fed fish showed the best feed utilization, highest metabolic growth rate and significantly lower oxygen consumption rates than the control. Both Nori supplemented groups (Nori 15: 4.1 g O₂ g^?1 protein gain and Nori 30: 3.9 g O₂ g^?1 protein gain) used less oxygen per gram of protein gain compared to fish fed the control diet (5.4 g O₂ g^?1 protein gain). Our results show that a low replacement level (15%) of fish meal with Nori improves growth and feed utilization while oxygen consumption and amount of oxygen consumed per gram protein gain are significantly decreased.     

Circadian rhythms and individual variability of self-feeding activity in groups of rainbow trout Oncorhynchus mykiss (Walbaum)

An experiment was conducted to examine whether circadian self‐feeding rhythms exist in groups of rainbow trout Oncorhynchus mykiss (Walbaum) and to investigate individual variability of self‐ feeding and its influence on growth. Ten trout of 144.9 ± 12.0 g (mean ± SD) were transferred to each of eight 290‐L tanks and given free access to feed via a self‐feeder. Fish in four of the eight groups were individually tagged, and the individual activating the trigger was identified using video observations. The self‐feeding activity of each group was recorded under a light:dark cycle of 16.5:7.5 h and under continuous light (LL) conditions. Although diel self‐feeding rhythms in the groups of trout were, in general, diurnal, night‐feeding activity was observed in the initial LD phase, but there was a progressive reduction and eventual cessation in most groups. Endogenous circadian self‐feeding rhythms were detected in the groups of trout under LL conditions. The trout formed dominance hierarchies of self‐feeding activity, with one or two individuals accounting for the majority of trigger actuations. However, the dominants did not occupy the area surrounding the trigger. Growth rates did not differ significantly between the dominants and the subordinates within the groups.     

Taurine Supplementation of All-plant Protein Diets for Rainbow Trout (Oncorhynchus mykiss)

Abstract.— Taurine has been demonstrated to be conditionally indispensable for several carnivorous fish species. Current trends in trout production include decreasing levels of fish-meal content in feeds, along with faster growing strains of fish. Taurine may be a limiting nutrient in support of elevated planes of growth for rainbow trout. A 9-wk feeding trial was conducted using a factorial treatment design with protein source (fish meal or plant) and taurine supplementation (four levels) as the main effects. The fish-meal diet series included 23% herring meal and contained 1.76% total sulfur amino acids (TSAA). The plant diet series did not contain any animal proteins and substituted protein from soy protein concentrate in place of the herring-meal protein and contained 1.5% TSAA. Taurine was supplemented at 0, 5, 10, and 15 g/kg dry diet to each of the diets in the plant series and the fish-meal series of diets. All diets were formulated to contain 43.8% crude protein and 20% lipid with an estimated physiological fuel value of 4.2 kcal/g. Fifteen fish were stocked in each of 24 tanks with a mean initial weight of approximately 26.8 g per fish. The unsupplemented fish-meal diet contained 2 g/kg taurine, and the unsupplemented plant diet had taurine levels below the detection limit of 0.1 g/kg diet. Taurine supplementation improved growth, feed conversion ratios, protein retention efficiencies, and energy retention efficiencies of fish fed the plant protein diets. No effects of taurine supplementation were observed for these response factors in fish fed the fish-meal series diets. This study demonstrates that taurine supplementation may be necessary for rainbow trout fed plant-protein-based feeds.     

Growth and efficiency of feed usage by Atlantic salmon (Salmo salar) fed diets with different dietary protein: Energy ratios at two feeding levels

The effect of dietary digestible protein/digestible energy (DP/DE) ratios and feeding level on growth, feed efficiency, nutrient and energy usage by Atlantic salmon ( Salmo salar ; initial body weight, 7.0 g/fish) at 15°C was investigated in a 16-week feeding trial. Three diets, differing in their DP and DE contents, namely 37/18 (regular diet, RD), 37/21 (high fat diet, HF) and 44/ 22 (high nutrient-dense diet, HND) g/MJ of dry feed were formulated. DP/DE ratios were 20, 18 and 20 g/MJ for the RD, HF and HND diets, respectively. Salmon were hand-fed three times a day at either 100% or 85% of the feed requirement estimated by a bioenergetics model. At each feeding level, DE intake (kJ/fish) was similar for all three diets. Diet composition did not affect growth rate. However, increasing the digestible energy density from 18 to 22 MJ/kg of dry feed resulted in a significant increase ( P  < 0.05) in feed efficiency. Restricting feed intake significantly decreased live body weight gains for all diets. However, feed efficiency was not affected by feeding level. Diet composition and feeding level did not affect carcass composition and nutrient and energy usage, with the exception of a higher ( P  < 0.05) carcass lipid of fish fed the HF100 diet compared with the fish fed the RD and HND diets and a higher ( P  < 0.05) lipid gain (g/fish) of fish fed the HF100 diet compared with fish fed all the diets at the restricted feeding level. Restricting feeding resulted in significantly lower ( P  < 0.05) energy gain (kJ/fish) compared with fish fed at 100%. Increasing the DE and nutrient density of the diet had no effect on growth but improved feed efficiency and lowered solid wastes (g of solid wastes per kg of fish produced) while dissolved wastes were not affected by dietary ormulation.     

Effect of dietary kefir on the growth performance,feed utilization and fatty acid profile of juvenile rainbow trout,Oncorhynchus mykiss

A study was conducted to determine the effect of feeding with diets containing kefir on growth performance and fatty acid profile of rainbow trout (Oncorhynchus mykiss). Four isonitrogenous (450 g protein kg^?1) and isocaloric (4325 kcal kg^?1) diets were prepared in trout feed to contain 0 (control), 20, 50 and 100 g kg^?1 kefir. Fish, initial weight of 46 g, were randomly distributed into triplicate 520‐L fibreglass tanks in freshwater flow‐through system. Fish were fed at 4% of the body weight thrice a day for 12 weeks. The results indicated that survival rate ranged from 97.14 to 100% without significant difference among treatments (p > .05). Whole‐body moisture and lipid composition were significantly affected by diets containing different levels of kefir (p < .05), but no differences were determined in protein and ash. Furthermore, the fatty acid profile of flesh showed differences among the groups. The percentages of saturated fatty acid in the flesh lipid decreased, while 18:3n‐3 and polyunsaturated fatty acids were increased at higher substitution levels of kefir grain. The present study showed that up to 100 g kg^?1 supplementation of kefir in diets could be improve the fatty acid profile, especially PUFA, in fish flesh without adverse effect on the growth, feed utilization and survival rate of rainbow trout.     

The effect of total replacement of fish oil with DHA‐Gold® and plant oils on growth and fillet quality of rainbow trout (Oncorhynchus mykiss) fed a plant‐based diet

This study investigated the effect of the replacement of fish oil (FO) with DHA‐Gold (DHA‐G)‐supplemented plant oils (PO) in rainbow trout fed plant‐protein‐based diets. Five diets (450 mg g^?1 digestible protein and 150 mg g^?1 crude lipid) were fed to rainbow trout (initial weight 37 ± 0.5 g) for 12 weeks in a 15 °C recirculating water system. The lipid inclusion types and levels were FO, PO and PO with DHA‐G supplemented at 30 mg g^?1, 60 mg g^?1 or 90 mg g^?1 of the diet replacement for corn oil. Fish fed 90 mg g^?1 DHA‐G were significantly larger and consumed more feed than fish‐fed PO or FO (218 g and 2.6% bwd^?1 versus 181 g and 2.4% and 190 g and 2.3%, respectively). Feed conversion ratio was significantly increased in fish fed 90 mg g^?1 DHA‐G (0.99) as compared to fish‐fed FO (0.90) and 30 mg g^?1 DHA‐G (0.91). Panellists found trout fillets from fish fed the 90 mg g^?1 DHA‐G diet to have significantly fishier aroma and flavour than fish fed the FO diet. Fatty acid analysis demonstrated that 60 mg g^?1 or 90 mg g^?1 DHA‐G supplementation increased PO fed fish fillet DHA to fatty acid levels equivalent or higher than those fish fed a FO diet.