Holstein Friesians,Dutch Friesians and Dutch Red and Whites on two complete diets with a different amount of roughage: Performance in first lactation

Groups of 20 Holstein Friesian (HF), 23 Dutch Red and White (DRW) and 20 Dutch Friesian (DF) heifers were fed a complete diet with only roughage (a mixture of grass and corn-silage) or the same mixture of roughage with 50% concentrates on a dry matter basis, from 2 months before the first calving until 10 months after calving.No significant breed-feed composition interactions were found for any of the characteristics.The HF, DRW and DF heifers differed significantly in feed intake and milk production. They consumed 4725, 4432 and 4476 kVEM, respectively, and produced 5331, 4562 and 4660 kg milk, respectively, with 3.96, 4.20 and 4.22% of fat, respectively, and 3.25, 3.49 and 3.40% of protein, respectively.The concentrates and roughage groups differed significantly in feed intake, milk production, average body weight and gain. The respective mean values for the concentrates and the roughage groups were: 5160 and 3928 kVEM, 5534 and 4168 kg milk, 4.00 and 4.26% fat, 3.52 and 3.24% protein, 542 and 506 kg body weight and 97 and 38 kg gain, respectively.HF heifers used 51% of their energy intake for milk production (milk energy), DF heifers 49% and DRW heifers 48%. Both feed composition groups used 49% of their energy intake for milk production, but the roughage group used 8% more of the energy intake for maintenance than the concentrates group, as a result of lower energy intake.     

Rearing of female cattle twins using complete feed pellets in comparison to straw pellets plus concentrate mixture. 1. Weight gain performance and feed expenditure as well as rumen fermentation conditions during the 4th-12th months of life

The investigations with young female cattle (twin cattle, n = 30) the applicability of straw as sole roughage after the end of the suckling period was tested. Completely (I) and partly (II) pelleted rations of dried feed with a straw component of 65% each in the total rations were used. Feed intake, development of body weight, feed expenditure as well as indexes of rumen fermentation and of the concentration of some metabolism parameters in the blood serum were measured. In the complete test period (between 5th and 12th months of life, 243 days) there were not any significant differences between the groups in all registrations. Average daily weight gains of 570 g were achieved with an overall high dry matter (2.6 kg/100 kg live weight) and roughage (straw) intake (1.6 kg dry matter/100 kg live weight). The standard expenditure of energy and protein given for the stage of development was differentiatedly undercut. The energy expenditure being below the standard (ca. 10%), the total energy expenditure (kEFUcattle) was by 20 (II) and 25% (I) below standard expenditure. Energy expenditure aimed at weight gain reached very satisfactory values with 3.68 (I) and 3.79 kEFUcattle/kg weight gain (II). Protein expenditure fell short of the standard for the development stage by 14 (II) and 20% (I) resp. All parameters ascertained of the rumen and intermediate metabolism were in the physiologic standard range, as is characteristic of feeding regimes with a relatively high quota of roughage.     

Estimation of genetic parameters for growth and feed utilization traits in Japanese Black cattle

Performance test results of 3250 sire candidates were used to estimate the genetic parameters of growth and feed utilization traits in Japanese Black cattle. Growth traits analyzed were six body measurements at the end of the performance test and daily gain (DG) during the test. Feed utilization traits were intakes and conversions of concentrate, roughage, digestible crude protein and total digestible nutrient (TDN). Genetic (co)variance components were estimated by the restricted maximum likelihood procedure using an expectation maximization algorithm under the two‐trait animal model. Heritabilities for growth traits ranged from 0.40 to 0.70 and for feed utilization traits from 0.21 to 0.74. Genetic correlations of DG were positive with feed intake (0.15–0.77) and negative with feed conversions (?0.63 to ?0.30). These relationships indicate that the selection based on DG improves feed efficiency but it simultaneously increases feed intake. Feed conversions showed genetic correlations ranging from ?0.09 to 0.03 with total available energy consumption, TDN intake. Thus the results suggested that feed conversions were not efficient selection criteria to decrease TDN intake and to improve comprehensive feed utilization ability.     

Feed intake of young double-muscled bulls fed on grass and supplemented with sugar-beet pulp.

Daily dry matter intake in young growing double-muscled bulls, fed indoors on grass, was estimated based on forty-four intake data from 28 animals, ageing at least five months and weighing up to 400 kg live weight. Intake was measured during five consecutive days using one of eighteen cuts of grass. Fresh meadow grass (mainly Lolium perenne) was fed ad libitum and two kg dried sugar-beet pulp was offered per animal and per day. Animal live weight averaged 278 +/- 82 kg and mean total daily dry matter intake amounted to 5.05 +/- 1.59 kg or 73.6 +/- 13.7 g per kg metabolic weight, while pulp dry matter intake amounted to 1.49 +/- 0.50 kg per day. Regression analysis showed that animal as well as feed characteristics could explain up to approximately 90% of the variation in daily dry matter intake. The supplementation resulted in an extra daily dry matter intake of 0.68 g per g pulp dry matter. Intake of double-muscled animals was considerably lower than previously reported for non-double-muscled cattle. An extra supplementation of young grazing double-muscled animals could be advised from these findings, while extra protein should also be considered.     

Genetic parameters for dry matter, energy and protein intake, and their relationships with performance and carcass traits in Japanese Black cattle

Genetic parameters for feed intake and performance traits of 514 bulls and carcass traits of 22 099 of their progeny, and the relationships of measures of feed intake with performance and carcass traits were estimated. Feed intake traits were dry matter intake (DMI), concentrate intake (CONI), roughage intake, ratio of roughage intake to DMI, metabolizable energy intake (MEI) and digestible crude protein intake (DCPI). Performance traits included daily gain, metabolic weight, live weight at the end of test, dry matter conversion ratio and residual feed intake. Progeny carcass traits were carcass weight, percentage of meat yield, rib eye area (REA), subcutaneous fat, marbling score, meat colour (MCS), fat colour (FCS) and meat quality grade. All the feed intake and performance traits were moderately heritable. The heritabilities for REA and MCS were moderate, and that for FCS was low, while those for the other carcass traits were high. Selection against DMI, CONI and DCPI would reduce excessive intake of feed, but would have undesirable effects on growth and most of the carcass traits. Selection against MEI would lead to improvements in feed efficiency and growth traits. Selection against DCPI would also improve feed efficiency; however, responses in growth traits would decrease. Results indicate that selection against MEI might be better than any other measures of feed intake to improve feed efficiency with simultaneous improvement in growth and most of the carcass traits.     

Genetic parameter estimates for preweaning traits of beef cattle in a stressful environment

Data collected from 1957 through 1985 from a Hereford herd located in the Southwest were analyzed separately for each sex to evaluate the heritabilities of and genetic correlations among preweaning growth traits within groups of environmentally similar years. Data were grouped into years with poor, moderate and good environments based on contemporary group means for male calves' weaning weight. A total of 7,690 records were analyzed for birth weight, weaning weight and preweaning daily gain with a model that included year of birth, sire within year of birth, age of dam and a covariate of day of birth for birth weight or age at weaning for the weaning traits. Year of birth was a significant source of variation in all environments for all traits, accounting for more of the variation in the good and poor years than in moderate years. Heritability estimates for all traits were greater in good and moderate years than in poor years for bull calves. For heifers, however, estimates for weaning weight and preweaning daily gain were greater in the poor environment. Genetic correlations among birth weight and preweaning gain increased from the good environment to the poor environment (-.49 +/- .26 to .82 +/- .56 for male calves and -.09 +/- 2.6 to .46 +/- .25 for female calves) but phenotypic correlations were near zero in all environments.(ABSTRACT TRUNCATED AT 250 WORDS)     

Effect of silage:Concentrate ratio on feed intake,growth rate and subsequent milk yield of early calving heifers

The influence of silage:concentrate ratio (energy concentration) on voluntary feed intake, growth rate, feed utilization, reproduction and subsequent milk yield in early calving dairy heifers was examined. Forty-eight heifers of the breed Black and White were divided into four groups fed clover—grass silage and concentrates ad libitum in the ratios 100:0, 75:25, 50:50 and 25:75 of Scandinavian feed units (Sc.f.u.).Below 200 kg liveweight the daily intake of dry matter increased with increasing level of concentrates. Above 200 kg there were no significant differences in dry matter intake. As a consequence of the energy concentration of the rations (70, 78, 89 and 96 Sc.f.u. per 100 kg dry matter), the intake of net energy increased with the amount of concentrates, and consequently the daily gain increased. The increase in daily gain with concentrate level decreased with increasing liveweight.Puberty always occurred at the same liveweight, whereas age at first oestrus decreased with increasing content of concentrates in the ration offered ad libitum. This was reflected in a lowering of the age at first calving from 23.9 to 20.2 months. There was no significant difference in average milk yield in the first lactation. The milk yield was relatively low in all groups, and possible explanations for this depression are discussed.     

Postweaning growth of unselected Hereford and Angus cattle fed two different diets

Two unselected herds of purebred Hereford and Angus cattle were created and their progeny evaluated during a 4-yr period (1964 to 1967) for 168-d postweaning gain when they were fed either a high- or medium-energy diet. Birth weight and 200-d adjusted weaning weight also were measured and the importance of sire x diet interactions for postweaning gain examined. Year effects were significant (P less than .001) for all traits in Herefords and for postweaning gain in Angus. Postweaning gain of both breeds increased in successive years, but no trend was observed for birth and 200-d weights. Bulls were heavier than heifers (P less than .05) for all three traits in both breeds. Hereford and Angus calves receiving the high-energy diet gained more (P less than .001) than their contemporaries fed the medium-energy diet. Sire differences were significant for birth weight in Herefords and for all three traits in Angus. Sire x diet interactions were not significant for postweaning gain in either breed. Genetic correlations were calculated by two methods: the two-way ANOVA approach using sire and sire x diet interaction variance components and the one-way ANOVA approach in which gains by progeny of each sire on each diet were considered to be two distinct traits. The genetic correlations for gain in Herefords could not be estimated by either method because of negative sire variance component estimates. The genetic correlations for gain in Angus were 1.08 for the two-way ANOVA method and 1.43 +/- .64 for the one-way ANOVA method. These results indicate that sires ranked the same based on progeny performance when fed either diet.     

The rearing of female twin cattle using only feed pellets in comparison with straw pellets plus a concentrate mixture. 2. Weight gain and feed consumption as well as rumen fermentation in the 1st half of the 2d year of life

In investigations with 30 young cows (twin cattle) the applicability of straw materials as sole roughage was tested during the first half of their second year of life (183 feeding days). In the course of the experiment sole feed pellets (I) and partly pelleted rations of dried feed (straw pellets plus loose wheat and loose wheat straw resp.; II) were used. Approximately 72% of the dry matter intake was provided from straw materials in both groups and on an average of the test period. Weight gain and feed expenditure were ascertained and at the end of the test period also the parameters of rumen fermentation and of the concentration of some metabolism parameters in the blood serum. With feed supply being restrictive (2.2 kg dry matter/100 kg live weight), a high dry matter intake from straw (1.6 kg/100 kg live weight or 4.8 kg/animal and day resp.) and average weight gains of between 574 (I) and 582 g (II) were achieved. The standard expenditure of energy (kEFUcattle) and protein stated in the GDR feed evaluation system for this period of development was undercut by 27 (II) and 29 (I)% and 12 (II) and 18 (I)% resp. On average the expenditure of kEFUcattle/kg weight gain was 4.75 (I) and 4.98 (II) and that of digestible crude protein/kg weight gain 679 (I) and 733 g (II). Compared to standard values the expenditure of energy and feed expenditure from concentrates was 80%. Rumen fermentation conditions corresponded to those of a high cellulolytic activity (C2: C3 ratio of greater than 4: 1). The only significant differences between the groups at the time of sampling were to be observed in the total concentration of volatile fatty acids and in the pH-value in the rumen. The absolute (1/animal) and relative (1/kg dry matter intake) volume of rumen fluid varied between 65 and 70 and between 10.5 and 12.5 1. The ascertained concentration of selected metabolism parameters were within the physiologic standard range.     

Breeding for veal production in black and white dairy cattle

In 1983 a field trial was conducted to rear progeny of performance tested Black and White bulls with 0–100% Holstein Friesian (HF) genes as veal calves. The purpose was to establish the relationship between performance test traits of sires and veal production traits of their progeny, to estimate genetic parameters for veal production and to study the possibilities of selection for veal production.In total 1060 progeny of 55 performance tested bulls were reared, in a specialised rearing unit, to an average live weight of 208 kg with about 300 kg milk replacer per head. Heritabilities were estimated after correction for month of supply and proportion of HF genes of sires and dams. Heritabilities for weight, type score and price at the start were 0.34, 0.29 and 0.19, respectively. Estimates for daily gain, feed conversion and carcass traits varied between 0.45 and 0.62. The net value of the calves, which was calculated as carcass value minus costs during rearing, showed a heritability of 0.44 and a genetic variation of Dfl. 71.00. This indicates that selection for veal production might be effective.No significant relationship could be detected between the performance test in Black and Whites on a roughage diet, and the progeny test for daily gain and feed conversion on a milk replacer diet. This implies that present methods of performance testing are not effective in improving veal production. Index calculations demonstrated that recording the pedigree on the farm at birth and sampling slaughter data, i.e. carcass weight and score for fleshiness of 50 progeny per sire, may be an effective procedure to obtain a reliable breeding value estimate or sires for veal production.     

Dose-response relationship of the ionophore tetronasin in growing-finishing cattle

The dose-response relationship of the ionophore tetronasin was defined in growing-finishing cattle (84 heifers and 84 steers). Cattle were allotted by sex and weight replication (light and heavy) to 24 pens. Six dosages (D) of tetronasin (0, 3.7, 7.3, 11.0, 14.7 and 18.3 mg/kg, dry matter [DM] basis) were fed. Diets containing 40, 25 and 10% roughage were fed for 84, 56 and either 56 (heavy replication) or 91 d (light replication), respectively. Average starting weights were 242 and 270 kg and ending weights were 433 and 480 kg for heifers and steers, respectively. No interactions existed for ionophore with sex (P greater than .2) over the trial. Ionophore treatment did not affect overall average daily gain (.94 kg/d; P greater than .2). Daily DM intake (kg/d) decreased linearly as the level of tetronasin increased (8.4-.042D (dosage), r2 = .83, P less than .001). Gain efficiency (gain/feed, kg/100 kg DM) increased curvilinearly as ionophore dosage increased (11 + .16D - .0058D2, r2 = .77, P less than .001). Solving the first derivative indicated an optimum dose for gain efficiency improvement of 13.8 mg/kg. The gain efficiency response was greatest the first 84 d, less the next 56 d and minimal the last 56 or 91 d (20, 7 and 2% improvement for D = 14.7 mg/kg, respectively). Tetronasin was found to improve gain efficiency by about 10% over control at an optimum dosage of 13.8 mg/kg.     

Effect of flavomycin on the apparent digestibility of crude nutrients in wethers, parameters of rumen fermentation in cattle and feed intake and weight gain of heifers

Three experiments with five wether each were carried out in order to investigate the influence of various levels of flavomycin (0, 5 and 10 mg per animal and day) on apparent digestibility of artificially dried grass. A short time individual feeding experiment (42 days) with 9 bulls and a long term individual feeding experiment (225 days) with 52 heifers were conducted. Animals consumed 0 or 30 mg flavomycin per day. Parameters of rumen fermentation were investigated. Feed intake and weight gain were measured in the experiment with heifers. Flavomycin did not significantly influence the apparent digestibility of organic matter and crude nutrients as well as parameters of rumen fermentation. Flavomycin did not influence dry matter intake, but increased significantly weight gain (49 g per animal and day, 10.5%) and reduced feed and energy required per kg weight gain (10.6%) in heifers. The reasons of ergotropic effects of flavomycin are mostly unknown at present.     

Genetic parameters for carcass traits of field progeny and their relationships with feed efficiency traits of their sire population for Japanese Black cattle

Genetic parameters for carcass traits of 1774 field progeny (1281 steers and 493 heifers), and their genetic relationships with feed efficiency traits of their sire population (740 bulls) were estimated with REML. Feed efficiency traits included feed conversion ratio (FCR) and residual feed intake (RFI). RFI was calculated by the residual of phenotypic (RFI_phe) and genetic (RFI_gen) regression from the multivariate analysis of feed intake on metabolic weight and daily gain. Progeny traits were carcass weight (CWT), rib eye area (REA), rib thickness (RBT), subcutaneous fat, yield estimate (YEM), marbling score (MSR), meat quality grade, meat color, fat color, meat firmness and meat texture. The estimated heritability for CWT (0.70) was high and heritabilities for all the other traits were moderate (ranged from 0.32 to 0.47), except for meat and fat color and meat texture which were low (ranged from 0.02 to 0.25). The high genetic correlation (0.62) between YEM and MSR suggests that simultaneous improvement of high carcass yield and beef marbling is possible. Estimated genetic correlations of RFI (RFI_phe and RFI_gen) of sires with CWT (− 0.60 and − 0.53) and MSR (− 0.62 and − 0.50) of their progeny were favorably negative indicating that the selection against RFI of sires may have contributed to produce heavier carcass and increase in beef marbling. The correlated responses in CWT, REA and RBT of progeny were higher to selection against RFI than those to selection against FCR of sires. This study provides evidence that selection against RFI is preferred over selection against FCR in sire population for getting better correlated responses in carcass traits of their progeny.     

Genetic parameters of pelt character,feed efficiency and size traits in Finnish blue fox (Vulpes lagopus)

Pelt character traits (size, quality, colour clarity, darkness) are important economic traits in blue fox breeding. Better feed efficiency (FE) is another economically important and new breeding goal for fur animals. The purpose of this study was to determine the correlations between pelt character traits, FE and size traits and to estimate genetic parameters for pelt character traits. Pelt size (pSI_cm) had a high positive genetic correlation with animal grading size (gSI), final body weight (BW_Fin), body length and daily gain (DG), and a moderate correlation with body condition score (BCS). Animal body length and BCS (describing fatness) were considered as genetically different traits. Genetic correlations between pelt quality and size traits were estimated without precision and did not differ from zero, but colour clarity (pCL) had a low antagonistic genetic correlation with FE. Pelt size and DG had a favourable genetic correlation with FE but a fairly high unfavourable genetic correlation with dry matter feed intake. The current emphasis on selection for larger animal and pelt size improves FE indirectly, but selection for larger pelt size favours fast‐growing and fat individuals and simultaneously increases feed intake. The detected genetic connections between FE, size, feed intake and pCL should be taken into account in the Finnish blue fox breeding programme.     

Response to virginiamycin in finishing beef bulls fed a maize silage diet or a complete dry feed

Two experiments have been conducted to study the effect of virginiamycin in a maize silage diet (I) or a complete dry feed (II). Virginiamycin was incorporated at 0 or 65 mg per kg concentrate which was fed at 0.75% of the live weight of 43 Belgian white-red bulls (I), or at 0 or 25 mg per kg complete dry feed for 24 Belgian white-blue bulls (II). In the first experiment daily gain was increased by virginiamycin from 1.28 to 1.38 kg without effect on intake, but with an improved feed conversion from 5.99 to 5.60 kg dry matter/kg gain. In the second experiment daily gain, daily dry matter intake and feed conversion were not influenced by virginiamycin. The differences between experiments may suggest that the response to virginiamycin probably depends on the diet type, although no significant interaction was found between diet type and virginiamycin with regard to growth rate (P greater than 0.10). In both experiments, fasting weight loss, dressing percent and carcass classification and composition were not affected by virginiamycin.     

Genetic and phenotypic variance and covariance components for feed intake, feed efficiency, and other postweaning traits in Angus cattle.

Records on 1,180 young Angus bulls and heifers involved in performance tests were used to estimate genetic and phenotypic parameters for feed intake, feed efficiency, and other postweaning traits. The mean age was 268 d at the start of the performance test, which comprised 21-d adjustment and 70-d test periods. Traits studied included 200-d weight, 400-d weight, scrotal circumference, ultrasonic measurements of rib and rump fat depths and longissimus muscle area, ADG, metabolic weight, daily feed intake, feed conversion ratio, and residual feed intake. For all traits except the last five, additional data from the Angus Society ofAustralia pedigree and performance database were included, which increased the number of animals to 27,229. Genetic (co)variances were estimated by REML using animal models. Direct heritability estimates for 200-d weight, 400-d weight, rib fat depth, ADG, feed conversion,and residual feed intake were 0.17 +/- 0.03, 0.27 +/- 0.03, 0.35 +/- 0.04, 0.28 +/- 0.04, 0.29 +/- 0.04, and 0.39 +/- 0.03, respectively. Feed conversion ratio was genetically (r(g) = 0.66 ) and phenotypically (r(p) = 0.53) correlated with residual feed intake. Feed conversion ratio was correlated (r(g) = -0.62, r(p) = -0.74) with ADG, whereas residual feed intake was not (rg = -0.04, r(p) = -0.06). Genetically, both residual feed intake and feed conversion ratio were negatively correlated with direct effects of 200-d weight (r(g) = -0.45 and -0.21) and 400-d weight (r(g) = -0.26 and -0.09). The correlations between the remaining traits and the feed efficiency traits were near zero, except between feed intake and feed conversion ratio (r(g) = 0.31, r(p) = 0.23), feed intake and residual feed intake (r(g) = 0.69, r(p) = 0.72), and rib fat depth and residual feed intake (r(g) = 0.17, r(p) = 0.14). These results indicate that genetic improvement in feed efficiency can be achieved through selection and, in general, correlated responses in growth and the other postweaning traits will be minimal.     

Buffalo heifers selected for lower residual feed intake have lower feed intake,better dietary nitrogen utilisation and reduced enteric methane production

This study was conducted to evaluate the utilisation of the residual feed intake (RFI ) as a feed efficiency selection tool and its relationship with methane emissions. Eighteen Murrah buffalo (Bubalus bubalis ) heifers were fed ad libitum with total mixed ration (TMR ) for 120 days. Based on linear regression models involving dry matter intake (DMI ), average daily gain (ADG ) and mid‐test metabolic body size (MBW ^0.75), heifers were assigned into low and high RFI groups. The RFI varied from ?0.09 to +0.12 kg DM /day with average RFI of ?0.05 and 0.05 kg DM /day in low and high RFI heifers respectively. Low RFI heifers ate 11.6% less DM each day, yet average daily gain (ADG ) and feed utilisation were comparable among low and high RFI groups. Low RFI heifers required significantly (p  < .05) less metabolizable energy for maintenance (ME m) compared to high RFI heifers. Apparent nutrient digestibility showed non‐significant difference (p >  .05) among low and high RFI groups. Although the nitrogen balance was similar among heifers of low and high RFI groups, nitrogen metabolism was significantly higher (p  > .05) in high RFI heifers. Comparison of data from heifers exhibiting the low (n  = 9) and high (n  = 9) RFI showed that the low RFI heifers have lower enteric methane production and methane losses than high RFI heifers. In conclusion, results of this study revealed that selection of more efficient buffalo heifers has multiple benefits, such as decreased feed intake and less emission of methane.     

Effects of dietary nonstructural carbohydrates and protein sources on feeding behavior of tethered heifers fed high-concentrate diets

To describe the feeding behavior of growing heifers fed high-concentrate diets with different sources of protein and nonstructural carbohydrates, and to explain the ruminal fermentation pattern, 4 ruminally fistulated Holstein heifers (BW = 132.3 +/- 1.61 kg) were assigned to a 4 x 4 Latin square design with a 2 x 2 factorial arrangement of treatments. Two non-structural carbohydrate sources (barley and corn) and 2 protein sources [soybean meal (SBM) and sunflower meal (SFM)] that differ in their rate and extent of ruminal degradation were combined, resulting in a synchronized, rapid fermentation diet (barley-SFM), a synchronized, slow fermentation diet (corn-SBM), and 2 unsynchronized diets consisting of a rapidly and a slowly fermenting component (barley-SBM and corn-SFM). The corn-SFM diet resulted in a lower frequency of feeding (P < or = 0.05), longer meal length (P < or = 0.043), and larger meal size (P < or = 0.037) than the other 3 diets. Dietary treatment had no effect (P > or = 0.09) on the daily percentages of posture and behaviors. In general, heifers spent 9.97 +/- 0.83% of the day eating, 2.11 +/- 0.42% drinking, 25.13 +/- 1.36% ruminating, 16.97 +/- 1.42% in other activities such as social behavior and self-grooming, and the rest of the day (45.82 +/- 2.55%) resting or doing no chewing activities. Eating, drinking, and social behaviors were performed while standing (P < or = 0.01), whereas resting and ruminating occurred mainly while lying (P = 0.001). Eating took place mainly in the first 4 h after feeding (P = 0.001), whereas ruminating occurred mainly at night (P = 0.001). When chewing activities (eating and ruminating) were expressed per kilogram of DM or NDF from roughage intake, more time (P = 0.004) was spent chewing per kilogram of DMI for barley-based diets, and per kilogram of NDF from roughage intake for barley- (P = 0.01) and SFM- (P = 0.002) based diets. Tethered heifers fed the more fermentable and rapidly synchronized diet (barley-SFM) reduced intake and increased chewing time. With these high-concentrate diets, time spent chewing was inversely related to roughage intake.     

Performance and digestibility of growing sheep fed with a?ai seed meal-based diets

This trial was conducted to assess the efficacy of a?ai seeds in the diet of sheep, specifically, to evaluate the intake, digestibility, and weight gain in sheep that are fed with diets containing four different mixtures of a?ai seeds and coastcross hay. Sixteen noncastrated male sheep with an average initial body weight of 22?kg were randomly assigned to one of four diet treatments using initial body weight as a covariate. The diets used coastcross hay as the basal roughage in a 60:40 roughage/concentrate ratio. The concentrate was the same in all the treatments. The a?ai seed was added to the diet as a partial substitute for the coastcross hay to make up four diet treatments: 0 (control), 5, 10, and 15?% a?aí added to the diet on a dry matter basis. The daily weight gain, final body weight, and feed intake were found to linearly increase with the increase in added dietary a?ai seed meal (P?相似文献   

Estimation of genetic parameters among reproductive and growth traits in yearling heifers

Growth and reproductive data were obtained on 779 beef heifers at the San Juan Basin Research Center, Hesperus, Co. Genetic parameters were estimated for age of puberty (AOP), age of first calving (AOC), julian day of first calving (DOC), julian day of second calving (DOSC), birth weight, weaning weight, yearling weight, and average daily gain from weaning to yearling and to cycling weights. The least squares model included birth year, age of dam and breed as fixed effects, sire/breed as a random variable, and day of birth and percent inbreeding as covariates. Day of birth was not included in the analyses of AOC, DOC or DOSC. Paternal half-sib estimates of heritability were: AOP, .10 +/- .17; AOC, .01 +/- .12; DOC, .09 +/- .13 and DOSC, .36 +/- .18. Genetic and phenotypic correlations were generally favorable, but genetic correlations were variable with large standard errors. Inbreeding had a detrimental effect on reproductive traits, and a seasonal effect was present for AOP.