Spontaneous maturation and spawning of milkfish in floating net cages

Milkfish (Chanos chanos Forsskal) reared from wild-caught fry and from hatchery-bred fry matured at 3.5–5.5 years (2.3–4.9 kg). Maturation and spawning of the hatcherybred fish marks the first time the milkfish life-cycle has been completed in captivity.Milkfish at various stages of gonadal development were obtained in July–October 1980 and March–June 1981 derived from wild-caught fry, and in February–June 1983 from the hatchery-bred fish. The fish were held in floating net cages 9 m and 10 m diameter by 3 m deep, located in 7 m deep water off Igang, Guimaras Island, Philippines. Annual ranges of temperature and salinity were 25–33°C and 25–38 ppt, respectively. The fish were fed commercial feed pellet (42% protein) at 1.5–2% of body weight twice daily.Sexual maturation occurred during the natural breeding season of wild milkfish in the nearby waters. Gonadosomatic index (GSI) of mature males was 0.32–3.95 (wild-caught, 0.32–3.95; hatchery-bred, 1.71–3.85). For mature females it was 1.24–8.12 (wildcaught, 1.56–7.62; hatchery-bred, 1.24–8.12). Two spawnings were recorded in August 1980 and eight in May–July 1981 from the broodstock derived from wild-caught fry, with 342–6293 eggs collected from each spawning, while 14 spawnings were observed in May–June 1983 from the hatchery-bred fish, with 770–114 000 eggs collected. The time of spawning was between 23.00 and 02.00 h. Fertilization rate was 55–99% for the broodstock from wild-caught fry and 47–100% for the hatchery-bred fish. Hatch rate varied from 9 to 80%.Factors affecting spontaneous maturation, spawning and rematuration are discussed. Although slight improvements in egg collection were obtained, further innovations in egg collecting techniques will have to be developed. The results indicate the potential for hatchery production of milkfish fry from captive broodstock and for restocking of waters deprived of naturally occurring fry.     

Dietary vitamin C and E supplementation and reproduction of milkfish Chanos chanos Forsskal

Milkfish Chanos chanos Forsskal broodstock (11 years old, average body weight 5.23–5.73 kg) reared in 10‐m‐diameter by 3‐m‐deep floating net cages (31–36 fish per cage) at SEAFDEC AQD's Igang Marine Substation in Guimaras Island, central Philippines, were fed daily at 3% of total body weight formulated diets (36% protein, 7–8% lipid) supplemented with 0.1% vitamin C, 0.05% vitamin E, both vitamin C and E or no vitamin supplementation (control) for 3 years. Reproductive performance was assessed in an attempt to determine the optimum nutrition for successful spawning of milkfish. The total egg production, mean number of eggs per spawning, number of spawns and mean egg diameter were not affected by dietary vitamin C and E supplementation. However, broodstock given dietary supplementation of vitamin C alone or in combination with vitamin E had a higher percentage of spawns with higher (> 90%) percentage egg viability, hatching and cumulative survival rate than those of the control. Broodstock given dietary vitamin E supplementation alone had few spawns, which made the results difficult to analyse. The results confirm the essentiality of vitamin C supplementation in producing more spawns with good egg and larval quality. The production of an adequate volume of good quality eggs and larvae to support hatchery operation is necessary to offset the huge investment in broodstock development, as it takes at least 5 years for milkfish to attain sexual maturation and spawning.     

Small-scale fry production systems for Nile tilapia, Oreochromis niloticus (L.)

Abstract Experiments were conducted to evaluate and compare the production, quality and survival of eggs and the subsequent growth and survival of fry in two small-scale production systems: natural incubation and egg collection followed by artificial incubation. Artificial incubation produced a significantly greater number and biomass of fry per unit weight of female broodstock (P < 0·05). This was due to the significantly decreased spawning interval in females from which eggs were collected (mean = 23· days) compared to naturally incubating females (mean = 36·8 days). It is also hypothesized that survival during artificial incubation (85%) is greater than in natural incubation. Cost-benefit analysis demonstrated a threefold increase in total net returns for artificial incubation.     

Seasonal shift in spawning of Atlantic cod (Gadus morhua L.) by photoperiod manipulation: egg quality in relation to temperature and intensive larval rearing

Commercial intensive fry production of Atlantic cod will be dependent on production of viable eggs independent of season. This can only be done by manipulation of maturation by photoperiod, but little is known about potential effects on egg characteristics and larval viability. In two cod broodstocks, maturation was successfully advanced or delayed 6 months compared with normal spawning season (March–April) by manipulation of photoperiod. The advanced broodstock spawned both in spring and autumn the same year. In two of the spawning tanks during autumn, ambient temperature was reduced after reaching 13.7°C during the first half of the spawning period. Egg quality and viability were monitored, and several egg batches were incubated, hatched and start‐fed for examination of growth and survival. Temperatures above 9.6°C resulted in significant reductions in fertilization and normal egg development. Concurrently, fractions of dead and unfertilized eggs increased with elevated temperature. Actual relative fecundity was not affected by temperature. Egg characteristics improved when temperature was controlled and lowered below 9.6°C. Occurrence of irregular spawners suggests that handling of broodstock fish should be avoided during maturation and spawning. Cod larvae originating from eggs of the advanced or delayed broodstocks were successfully reared beyond metamorphosis. Survival was 9.0–46.6% and 29.3% in green and clear water respectively. Survival correlated with both initial and average feeding conditions, but growth rate did not correlate with either of survival and feeding conditions. Specific growth rates (8.3–13.6% day⁻¹) is comparable with other intensive rearing trials with cod, but were lower than reported from nature‐like systems.     

Comparison of the Reproductive Performance of Similarly-Sized Wild and Captive Farfantepenaeus paulensis

The reproduction of wild-caught Farfantepenaeus paulensis in captivity has been successfully achieved since 1983. However, year-round supply of wild broodstock is costly and unpredictable. This study compares the reproductive performance of animals of similar size (females from 32–33 g and males from 19–21 g) but from different sources: estuary-caught juveniles reared indoors for 9 mo and wild-caught adults from shallow coastal waters. Groups of 20 males and 30 unilaterally eyestalk-ablated females were maintained for 60 d in four maturation tanks under controlled environmental conditions. A higher number of eggs per spawning event (78,414 ± 34,491) and total egg production (4,469,600) were observed for the wild females. Nevertheless, captive females produced a higher number of nauplii (1,788,259) due to their higher percentage of fertilized spawns. Therefore, within the size range of this study, the reproductive performance of estuary-caught F. paulensis juveniles over-wintered indoors was found to be equivalent to that of wild-caught females from shallow coastal waters.     

A genetics analysis of the performance of three rainbow trout broodstocks

The reproductive performance of three domesticated rainbow trout broodstocks spawning at 2 years of age was analysed using data collected over a period of 5 years. Data were collected for post-spawning body weight, volume of eggs spawned, egg size, egg number and fertility to the eyed egg stage. There were significant differences among the stocks attributable to both genetic and environmental causes. In addition, there were marked differences between year-classes, isolated from each other due to 2-year spawning. The differences appeared to be genetic in origin and demonstrated the effect of sampling the original parents.Heritabilities estimated from full-sib comparisons indicated male weight was more influenced by environmental stress at spawning than was female weight. Heritability estimates for egg volume, egg size and egg number ranged from 0.05 to 0.76 for individual stocks, but when averaged for the three stocks the range was from 0.32 to 0.52. Egg size was found to have the lowest heritability of the three traits. The heritability of fertility was found to be low and was the lowest for the stock with the poorest fertility.Genetic and phenotype correlations among the traits were also estimated. The relationship between body weight and egg volume and size were both positive as was that between egg volume and egg size. It was determined that egg volume was the principal determinant of egg number and that the relationship of number to size could be negative. The latter evidence was obtained by artificially adjusting the egg production traits to a constant female body size. The result suggested that females that produce larger numbers of eggs are likely to produce smaller eggs unless the change is associated with a marked increase in body weight. It is recommended that selection for egg size be included in all selection programs and that egg number be ignored in any selection program designed to increase body size.     

Induced maturation and spawning of milkfish,Chanos chanos Forssakal,by hormone implantation

The milkfish, Chanos chanos Forsskal, does not reach gonadal maturity easily in captivity. In an attempt to induce maturation, exogenous hormones, LHRH-A and 17α-methyl-testosterone, were implanted into adult milkfish either alone or in combination. The hormones were delivered using cholesterol pellets (LHRH-A) or silastic tubing sealed with elastomer (17α-methyl-testosterone). The fish were implanted three times at monthly intervals between March and May of 1985. The combination of LHRH-A and 17α-methyl-testosterone induced significantly more maturing fish (P < 0.05) than LHRH-A alone or sham controls; 88%, 38%, and 13%, respectively.Fish with average egg diameters between 768 μm and 905 μm, spawned 48 h after hormone implantation. These results indicate that the maturation and spawning of milkfish in tanks can be induced and accelerated 1–2 months earlier than the beginning of the normal spawning season through hormone implantation.     

Effects of Maternal Age on Fecundity,Spawning Interval,and Egg Quality of Nile tilapia,Oreochromis niloticus (L.)

Effects of maternal age on fecundity, spawning interval, and egg quality of Nile tilapia, Oreochromis niloticus (L.), was examined for four age groups (4, 9, 16, and 24 mo) in circular concrete tanks in a recirculating system. Fecundity (eggs per spawn), weight (g), and egg quality were monitored every 4 d for the 168‐d experimental period. Eggs per spawn correlated with maternal age, while it did not correlate with body weight. Eggs per spawn increased by twofold between 4‐ and 24‐mo‐old females, while eggs per female per d did not differ. Implying that eggs per female per d was influenced by spawn per female as well. Eggs per female per d was 1.8 and 2.4 times higher in 9‐mo‐old females than 16‐ and 24‐mo‐old females, respectively. Eggs per female per d showed a decline concurrent with per spawn per female trend after 18‐mo old. Four‐mo‐old females produced eggs that were more uniform in size and weight than others. While egg size (mm) and weight (mg), and their variations within eggs per spawn increased, percent fertilization and hatchability decreased with age of females. Biological optimum age range for reproducible production of good quality eggs was 6–18 mo. This could be adopted in selecting breeders for better seed production.     

The influence of astaxanthin supplemented dry pellets on spawning of striped jack

SUMMARY: This experiment was conducted to investigate the effect of astaxanthin supplemented steam-dry pellets on the spawning of striped jack Pseudocaranx dentex . Five months before spawning, 7-year-old fish were divided into three groups, each consisting of five females and five males. The control group was fed a raw fish mix (RF) and the test diets consisted of steam-dry pellets (DP) and steam-dry pellets supplemented with 10 p.p.m. astaxanthin (a-DP). Feeding was carried out once per day, three times a week in floating net cages. The RF and the a-DP groups produced more than three times the amount of eggs produced by the DP group. The buoyancy, fertilization, and hatching rates were higher and similar for the RF and the DP groups. Total lipid contents of the diets, eggs, and larvae were similar among the groups. Highly unsaturated fatty acids (n-3 HUFA) and polar and non-polar lipids in eggs and larvae were also related to their dietary availability. These results indicate that astaxanthin, due to its various physiological functions, improved the condition of the broodstock and enhanced total egg production but not egg quality as striped jack do not incorporate carotenoids into their eggs. Therefore we confirm that the nutritional quality of diets given to striped jack prior to spawning plays a fundamental role in egg production, quality and egg composition.     

葛洲坝下中华鲟产卵场卵苗输移过程的数值模拟

基于水动力学计算的基本原理,采用三维水动力模型及粒子跟踪技术,模拟了中华鲟(Acipenser sinensis)卵苗输移过程。将目前葛洲坝下中华鲟产卵场区域划分为9个子区域,将粒子赋予中华鲟卵粒特征,反演了中华鲟2009年自然繁殖卵苗沿河道输移路线和扩散过程。在划分的9个区域中,区域1、2、5为极有可能的产卵位置。模拟得到的产卵位置、卵输移路径及输移时间与实际监测情况基本一致。模拟结果显示,卵苗输移受天然河道地形和水流流场变化的影响较大。     

Importance of maternal size on the reproductive success of perch,Perca fluviatilis,in small forest lakes: implications for fisheries management

Abstract Abundance, sex ratio and size structure of perch, Perca fluviatilis L., populations were studied in two forest lakes. The influence of maternal size on the amount and quality of eggs and larvae was investigated, and the effect of the spawning stock’s length structure on population egg and fry production was evaluated. The importance of large females was essential for the reproduction of perch. Large perch spawned more and bigger eggs that had higher hatching percentage resulting in considerably higher fry production. Larvae of large females were heavier and survived longer with bare yolk sac reserves. The relation between egg dry weight and female length differed between the study lakes suggesting varying maternal influence in different environments. Decrease in the share of large individuals in a perch population can substantially reduce the amount and quality of larvae produced. The results can be applied to improve the sustainability of perch fisheries.     

大西洋牙鲆雄鱼与漠斑牙鲆雌鱼杂交的初步研究

从山东引进全长3-5cm的美国大西洋牙鲆和漠斑牙鲆幼鱼到宁德市飞鸾镇海鑫育苗场,经2年6个月养殖后,从养殖群体中挑选出大西洋牙鲆雄鱼为父本,漠斑牙鲆雌鱼2为母本,在生殖季节通过埋植激素和人工调控环境条件催熟亲鱼,采用人工受精方法,获得杂交受精卵478．6g,受精率为62．9％,孵化率为75．3％,获得初孵仔鱼36万尾。经过65d的培育,育出平均全长4．20cm的杂交鱼苗22万尾,育苗成活率61．1％。鱼苗生长迅速,初步表现出杂交子代的优势性状。     

Effect of squid meal in dry pellets on the spawning performance of striped jack Pseudocaranx dentex

SUMMARY: This study was carried out to investigate the effects of dietary squid meal or a combination of squid meal and krill meal as part of the protein source in dry pellets on the spawning of striped jack Pseudocaranx dentex . Five months prior to spawning, 7-year-old fish were divided into three groups of 10 fish each (male : female ratio, 5 : 5). The control group was fed a raw fish mix (RF) and the other two groups were fed either steam-dry pellets with squid meal replacing 50% of their fish meal (fs-DP) or steam-dry pellets containing equal proportions of fish, squid and krill meals (fsk-DP). Feeding was carried out once every other day in 5 × 5 × 5 m floating net cages and the fish were transferred to 65 m³ indoor tanks for spawning. Eggs and yolksac larvae produced were evaluated for their quality and those obtained during the first 2 weeks of spawning were sampled for chemical analysis. The fish had an average bodyweight of 3.5 ± 0.4 kg at spawning. Although egg production of the RF group was significantly higher ( P < 0.05) than that of the dry pellet groups, the fs-DP group produced the best quality eggs with higher fertilization and hatching rates. The fsk-DP group had the lowest egg production and quality. Lipid classes and fatty acid compositions of eggs and yolksac larvae were dependent on the broodstock diets. These results show that the combination of fish meal and squid meal in dry pellets for striped jack improved egg quality but not production whereas the combination of fish meal, squid meal and krill meal was not effective.     

Genetic assessment of milkfish (Chanos chanos Forsskal) stocks based on novel short tandem repeats for marker‐aided broodstock management

Milkfish hatchery broodstock are either from on‐grown wild‐caught or hatchery‐produced fry/juveniles. To determine if a marker‐assisted management scheme can be formulated for improved milkfish hatchery production, milkfish stocks were genetically characterized using nine novel short tandem repeats or microsatellites. Eight wild‐bred Philippine stocks (CLA, CUR, CAM, SIH, SBH‐I1, HH, PAL and ZH‐P₀), four hatchery‐bred stocks (SBH‐I2, SBH‐D, BoH and ZH‐F₁), two farm stocks of known mixed lineages (SPH and BDH) and one Indonesian hatchery‐bred stock (WJH) were assessed. WJH was included since milkfish fingerlings from Indonesia reared in Philippine farms could be developed into future broodstock. Mean allelic richness (Ar) was highest in wild‐bred stocks (9.5) and lowest in hatchery‐bred spawners (9.1). Mean expected heterozygosities (He) were relatively similar in all stocks with wild‐bred stocks slightly higher (0.67) than the others. An analysis of molecular variance indicated significant yet low genetic differentiation among stocks (F_ST = 0.013; p = .000) where variation (98.6%) was explained by intra‐stock differences. In some of the domesticated stocks, reductions in mean allelic richness were observed in first generation hatchery broodstock (e.g. ZH‐F₁; Ar = 8.3), compared with their founder stock (e.g. ZH‐P₀; Ar = 9.4). The Indonesian stock was similar to local wild‐bred stocks based on genetic variability indices; thus, it might be likely that the local stocks’ fitness traits could be comparable with the imported milkfish stock which has been perceived to be better. The quality of locally available farmed milkfish and prospects of formulating a broodstock management scheme for the production of good quality milkfish seedstock are herewith discussed.     

Influence of egg size on the growth,onset of feeding,point-of-no-return,and survival of unfed Oreochromis mossambicus fry

The variation in egg size within and between egg clutches of O. mossambicus, and the subsequent influence of mean egg size on growth, feeding incidence and survival of unfed fry were investigated.The individual egg sizes within 90% of the egg clutches examined were normally distributed and the coefficient of variation of egg size within clutches ranged from 7.4% to 15.4%. Fry emerging from the small, medium and large egg size groups reached their maximum length and weight at 9, 9 and 12 days after hatching, respectively. Maximum attainable fry length and weight were significantly correlated with egg size (r = 0.885 and 0.947, respectively, with P < 0.01).Egg size had little influence on the onset of feeding. Fry were capable of exogenous feeding within 6 to 7 days of hatching. Fry originating from small and medium egg size classes reached the point-of-no-return at 15–16 days after hatching compared to 21 days for fry from the large egg size class. The mean survival time (ST₅₀) of fry on their yolk reserves was significantly correlated (r = 0.923; P < 0.01) with their original mean egg weight and ranged from 9.5 days for fry hatching from 0.91-mg eggs to 21 days for fry from 1.93-mg eggs.     

Importance of broodstock holding temperature on fecundity and egg quality in three groups of photo‐manipulated Atlantic cod broodstock

We conducted a study to evaluate the effects of holding water temperature on the fecundity and egg quality of photo‐manipulated Atlantic cod broodstock. Adult cod Gadus morhua were distributed among several 25‐m³ tanks. Three separate photoperiods were used for each group to obtain three spawning per year (in May, July and December). While photoperiod was controlled, the temperature was not controlled and followed the ambient seasonal pattern. Due to the uncontrolled seasonal temperature used, each spawning group experienced different temperatures at a particular gonadal developmental stage. Otherwise, all groups were treated the same. Results showed that the May and July spawning groups released significantly more eggs per kg of fish (four and three times more respectively) than the December spawning group. The egg fertilization success and proportion of normal eggs were also higher in the May and July groups. Possible reason for the difference may be that the May and July groups experienced lower temperatures (4–7°C) during oocyte maturation and ovulation than the December group (7–9°C). Our results show the importance of using lower/natural temperatures during oocyte maturation and ovulation to obtain good quality eggs in photo‐manipulated cod broodstock.     

黄颡鱼人工繁殖及鱼苗培育试验

以鲜鱼虾肉、自制配合料为饵料，在室内和室外水泥池内进行黄颡鱼亲鱼培育；采用DOM、PG、LHRH－A2、HCG不同剂量组合进行人工催产；采用静水和微流水两种方法进行孵化。在孵化网箱内进行鱼苗培育。结果表明：黄颡鱼亲鱼喜食新鲜饵料，也易驯食配合饲料，室内和室外人工条件下均能获得成熟亲鱼；用DOM＋HGG＋LHRH－A2或PG＋HCG＋LHRH－A2的混合剂人工催产，微流水孵化效果较好，催产率为50％－1005，受精率为60％－90％，孵化率达70％－90％；小网箱培育鱼苗，成活率高，规格整齐。     

Fishery‐induced demographic changes in the timing of spawning: consequences for reproductive success*

Demography can have a significant effect on reproductive timing and the magnitude of such an effect can be comparable to environmentally induced variability. This effect arises because the individuals of many fish species spawn progressively earlier within a season and may produce more egg batches over a longer period as they get older, thus extending their lifetime spawning duration. Inter‐annual variation in spawning time is a critical factor in reproductive success because it affects the early environmental conditions experienced by progeny and the period they have to complete phases of development. By reducing the average lifetime spawning duration within a fish stock, fishing pressure could be increasing the variability in reproductive success and reducing long‐term stock reproductive potential. Empirical estimates of selection on birth date, from experiments and using otolith microstructure, demonstrate that there is considerable variation in selection on birth date both within a spawning season and between years. The few multi‐year studies that have linked egg production with the survival of progeny to the juvenile stage further highlight the uncertainty that adults face in timing their spawning to optimize offspring survival. The production of many small batches of eggs over a long period of time within a season and over a lifetime is therefore likely to decrease variance and increase mean progeny survival. Quantifying this effect of demography on variability in survival requires a focus on lifetime reproductive success rather than year specific relationships between recruitment and stock reproductive potential. Modelling approaches are suggested that can better quantify the likely impact of changing spawning times on year‐class strength and lifetime reproductive potential. The evidence presented strengthens the need to avoid fishing severely age truncated fish stocks.     

Effects of Environmental Sodium Chloride on Percent Hatch, Yolk Utilization, and Survival of Channel Catfish Fry

Abstract.— Only limited research has addressed the effect of salinity on hatching of channel catfish Ictalurus punctatus eggs, and no studies have evaluated the effect of salinity on fry development and survival. This study was undertaken to determine the effect of environmental sodium chloride (0, 1, 2, and 4 g/L. NaCl) on percent hatch, yolk utilization, and survival of channel catfish fry. Experiments were conducted in recirculating systems using seven egg masses (1–2 d old). Each egg mass was divided into smaller portions which remained undissociated or were dissociated with sodium sulfite (NaSO₃). Eggs were incubated until hatching. Wet and dry weights were obtained for sacfry at 1 and 5 d post-hatch to determine wet weight gain and dry weight loss, and fry were sampled 7 d after initiation of exogenous feeding to determine survival. Percent hatch, yolk utilization, and survival of fry hatched from undissociated eggs were greatest at 1 g/L NaCl. In addition, treatment of eggs with NaSO₃ significantly reduced percent hatch at all NaCl levels. Although our results indicate that addition of NaCI to hatchery water supplies can increase production of channel catfish fry, additional research is needed before this practice can be recommended on a commercial basis.     

Spawning season,spawning grounds,and egg production of red sea bream in Hiuchi-nada,Seto Inland Sea

The spawning season and grounds of red sea bream in Hiuchi-nada, the central part of the Seto Inland Sea, were described using a new method based on monoclonal antibodies for identifying Pagrus major eggs, and the daily egg production (standardized by the incubation time and survival rate) was estimated. At the peak of spawning (May), the ranges of sea temperature, salinity, and chlorophyll a where red sea bream eggs occurred were 14.8–17.4°C, 32.0–33.0, 0.5–4.4 μg/L, respectively. The main spawning grounds of the red sea bream were confirmed as being the areas near the Geiyo Islands, Misaki Peninsula, Saijyo, Niihama. The spatial spread of red sea bream eggs increased with the egg developmental stage. The ranges of daily egg production in 2005 and 2006 were 0.3–19.3 and 0.2–6.7 × 10⁹ eggs/day, respectively. In Hiuchi-nada, aquaculture farms are located close to the spawning grounds, and the potential spawning population from the aquaculture farms equaled or exceeded that of the estimated spawning population obtained by the egg production method. Red sea bream eggs in Hiuchi-nada might be produced by both wild and aquaculture-based spawning populations.