Discovery of an amylose-free starch mutant in cassava (Manihot esculenta Crantz)

One of the objectives of the cassava-breeding project at CIAT is the identification of clones with special root quality characteristics. A large number of self-pollinations have been made in search of useful recessive traits. During 2006 harvests an S1 plant produced roots that stained brownish-red when treated with an iodine solution, suggesting that it had lower-than-normal levels of amylose in its starch. Colorimetric and DSC measurements indicated low levels (3.4%) and an absence of amylose in the starch, respectively. SDS-PAGE demonstrated the absence of GBSS enzyme in the starch from these roots. Pasting behavior was analyzed with a rapid visco-analyzer and resulted in larger values for peak viscosity, gel breakdown, and setback in the mutant compared with normal cassava starch. Solubility was considerably reduced, while the swelling index and volume fraction of the dispersed phase were higher in the mutant. No change in starch granule size or shape was observed. This is the first report of a natural mutation in cassava that drastically reduces amylose content in root starch.     

Nutrient release pattern of organic and inorganic resources used in cassava production (Manihot esculenta Crantz)

The major constraint in the promotion of organic farming, a safe and sustainable alternative, is lack of availability of quality organic resources in sufficient quantities. The quality of resources can be ascertained by monitoring its nutrient release pattern, which has not yet been attempted. A controlled condition pot experiment was conducted at ICAR-Central Tuber Crops Research Institute, Thiruvananthapuram, India, in completely randomized design to study the nutrient dynamics of various organic and inorganic resources, commonly used in cassava production, at monthly intervals up to six months. The release of almost all nutrients and activity of soil enzymes were higher at the middle (3 or 4?months) of the incubation period. The pH showed an increasing trend and electrical conductivity, organic C and Fe content declined from initial. Averaging over stages, organic practice favored the activity of soil enzymes and release of almost all nutrients over conventional system significantly, except N.     

The origin of Manihot esculenta Crantz (Euphorbiaceae)

Summary Contrary to views that cassava (Manihot esculenta) is only known in cultivation an argument is made that wild accessions of the species grow over much of the American neotropics, in Brazil, Bolivia, Peru, Venezuela, Guyana, and Surinam. Three subspecies are recognized. M. esculenta subsp. esculenta is the domesticate and includes all cultivars known in cultivation. The wild M. esculenta subsp. peruviana occurs in eastern Peru and western Brazil. The wild M. esculenta subsp. flabellifolia shows a wider distribution and ranges from the central Brazilian state of Goiás northward to Venezuelan Amazonia. The large area of distribution of the two wild subspecies makes it difficult to assign a place of initial domestication.     

Effects of microbial inoculations on soil chemical,biochemical and microbial biomass carbon of cassava (Manihot esculenta Crantz) growing Vertisols

Cassava is an important subsidiary food in the tropics. In Tamil Nadu, India, microbial cultures were used to eradicate the tuberous root rot of cassava. Hence, an experiment was conducted for two consecutive years to test the effects of coinoculation of microbes on soil properties. The surface soil from the experimental site was analysed for soil available nutrients, soil enzyme activities and microbial biomass carbon. The treatment of Azospirillum with Trichoderma at the 50% recommended N:P₂O₅:K₂O (NPK) rate (50:25:50 kg ha^?1) significantly increased soil available nitrogen (142.81 kg ha^?1) by 72.66% over uninoculated control. There was a significant increase in available phosphorus in soil by the inoculation of AM (arbuscular mycorrhizal) fungi with Trichoderma at the 50% recommended NPK rate (41.04 kg ha^?1) compared to other treatments. The application of Pseudomonas fluorescens with Trichoderma at the 50% recommended NPK rate significantly increased available iron (19.34 µg g^?1) in soil. The treatment of Azospirillum with Trichoderma increased urease enzyme activity at the recommended NPK rate (816.32 μg urea hydrolyzed g^?1 soil h^?1). Soil application of all cultures at the 50% recommended NPK rate significantly increased dehydrogenase activity (88.63 μg TPF g^?1 soil) and β-glucosidase activity (48.82 μg PNP g^?1 soil) in soil. Inoculation of Trichoderma alone at the 50% recommended NPK rate significantly increased microbial biomass carbon (3748.85 μg g^?1 soil). Thus, the microbial inoculations significantly increased soil available nutrient contents, enzyme activities such as urease, dehydrogenase and β-glucosidase activity and microbial biomass carbon by reducing the amount of the required fertilizer.     

Diversity of cassava (Manihot esculenta Crantz) cultivars and its management in the department of Bouenza in the Republic of Congo

Cassava (Manihot esculenta Crantz) is one of the most produced and consumed food crops in the Republic of Congo. To assess the diversity and understand the traditional management of its cultivars in the department of Bouenza, twenty-one villages randomly selected from nine ethnic zones were surveyed using participatory rural appraisal. Altogether, 86 land races cultivars were recorded and further grouped into 36 types based on their agronomic and culinary characteristics. The number of cultivars accessed varied from 6 to 21 per village (13 on average) and from 1 to 11 (4 on average) per household. Their distribution and extent analysis revealed some worrying rates of cultivar loss in the range of 7.41–66.67% (32.06% on average) per village. The reasons of cultivars abandonment, the folk nomenclature and the traditional cutting supply system and planting techniques were documented and their importance in terms of genetic resources conservation and utilisation are discussed. Twenty farmers’ cultivar preference criteria were identified and prioritised. Their relative importances were examined across ethnic groups. Among them, the most important were yield, taste, cossette quality and root size which account for 72.39% of the total responses. The study revealed that most of the farmers did not consider the importance of the sexual reproduction in the cultivar diversification and the impact of cassava mosaic disease on the productivity of the infested plants. Awareness efforts and extension of the study to other cassava production zones were recommended for food security needs in Congo. To clarify synonym, morphological classification and molecular analysis were also suggested.     

Variations in the chemical composition of cassava ( Manihot esculenta Crantz) leaves and roots as affected by genotypic and environmental variation

The purpose of this study was to assess the quality of cassava cultivars, in terms of cyanogenic potential and composition of macro- and micronutrients, sampled from different locations in rural Mozambique. Total cyanide concentrations in fresh cassava tissues were measured using portable cyanide testing kits, and elemental nutrients were later analyzed from dried plant tissue. Variation in cyanogenic potential and nutrient composition occurred both among cultivars and across locations. The majority of cultivars contained >100 ppm total cyanide, fresh weight, and are therefore considered to be dangerously poisonous unless adequately processed before consumption. Leaf cyanogenic and nutrient content varied with plant water status, estimated using carbon isotope discrimination (δ(13)C). The colonization of roots of all cultivars by arbuscular mycorrhizal fungi was also quantified and found to be high, indicating that mycorrhizas could play a key role in plant nutrient acquisition in these low-input farming systems.     

Nitrogen Fertilizer Affects Growth,Yield, and N Recovery in Cassava (Manihot esculenta L. Crantz)

Cassava is a very important tuber crop in Asia. As fertilizer application, especially nitrogen (N), is important to sustain yields, the impact of different rates of N fertilizer and their time of application on growth, yield, and N-recovery efficiency was evaluated over two major seasons in Asia. Applying N at planting increased leaf area index (LAI), especially at greater rates. Split application of 90 kg N at planting and 45 days later induced growth of more tubers, resulting in good yields, when compared to single or three split applications at 45 and 90 days after planting. Split application on two occasions also developed the greatest N-recovery efficiency by both shoots and roots. The correlations between N efficiency and yield parameters were significant and negative (P = 0.05). The importance of two split applications of moderate rates of fertilizer to cassava is presented.     

Cassava, Manihot esculenta Crantz and wild relatives: Their relationships and evolution

About ninety eight species of Manihot arerecognized. All of them are native to the New world and areconcentrated in four regions of diversity in Brazil and CentralAmerica. All the Manihot species so far examinedhave 2n = 36 chromosomes. Interspecific hybrids betweencassava and its wild relatives show relatively regular meiosis, andfurther generations can be obtained. Electrophoresis shows affinityamong species of different sections, and between some of them andcassava. Both polyploidy and apomixis may have contributed tospeciation in this genus. Polyploidy offered genetic variabilitywhile apomixis is responsible for perpetuating new hybrid typesadapted to different environments. Cassava may have originated byhybridization between two wild Manihot speciesfollowed by vegetative reproduction of the hybrid.     

Hydrogen peroxide and flavan-3-ols in storage roots of cassava (Manihot esculenta crantz) during postharvest deterioration

Cassava storage roots are an important staple food throughout the lowland humid tropics. However, cassava suffers from a poorly understood storage disorder, known as postharvest physiological deterioration (PPD), which constrains its exploitation. In an attempt to broaden the understanding of PPD, nine different cassava cultivars were analyzed for specific compounds accumulating during the process. The production of hydrogen peroxide (H(2)O(2)) is involved in the early stages of PPD in cassava roots. H(2)O(2) was quantified and localized histochemically at the tissue and cell level in deteriorating roots. This reactive oxygen species accumulated during the first 24 h after harvest, especially in the inner parenchymatic tissue. Three flavan-3-ols, (+)-catechin, (+)-catechin gallate, and (+)-gallocatechin, accumulated during the storage of cassava roots. However, these potential antioxidants cannot be related to early storage disorders or wound responses because they start to accumulate only after 4-6 days.     

Identification and validation of SNPs in the phytoene synthase 2 (psy2) gene associated with yellow color of the root in cassava (Manihot esculenta Crantz) accessions of the Brazilian Amazon

Genetic Resources and Crop Evolution - The biofortification of cassava (Manihot esculenta Crantz) roots is one of the actual goals of genetic breeding, with the development of roots richer in...     

Effect of biocontrol agents and biofertilizers on root rot,yield, harvest index and nutrient uptake of cassava (Manihot esculanta Crantz)

Cassava is an important subsidiary food and industrial raw material in the tropics. Root rot disease, caused by Phytophthora palmivora, poses a serious threat to cassava cultivation in Tamil Nadu, India. Field experiments (2008–09) were conducted to study the effect of biocontrol agents (Trichoderma spp. and Pseudomonas fluorescens) and biofertilizers (Azospirillum, vesicular–arbuscular mycorrhizal fungi and phosphorus-solubilizing bacteria) on root rot, yield, harvest index and nutrient uptake of cassava at two NPK rates. The design of the experiment was a split plot with two NPK rates, recommended and 50% recommended rate, as the main plot treatments and five biocontrol agents and biofertilizers as subplot treatments. The results clearly indicated that use of a bioinoculants consortium significantly reduced root rot infection/disease incidence over uninoculated controls. Azospirillum significantly improved the yield of cassava at 50% of the recommended rate of NPK. NPK rates had no significant impact on harvest index of cassava and Trichoderma and vesicular–arbuscular mycorrhizal fungi resulted in a higher harvest index even at 50% of the recommended NPK rate. Nitrogen, phosphorus and potassium uptake was significantly improved when treated with biofertilizers and/or a consortium.     

Assessment of genetic diversity among African cassava Manihot esculenta Grantz accessions resistant to the cassava mosaic virus disease using SSR markers

A study was conducted to determine the extent of genetic diversity among African cassava (Manihot esculenta Crantz) accessions resistant to the cassava mosaic virus disease (CMD), using simple sequence repeat (SSR) markers. The accessions included a breeding stock (clone 58308), five improved lines, 62 CMD resistant and 10 CMD susceptible landraces. Genetic diversity was assessed among accessions in five cluster groups derived from UPGMA analysis on data from 18 SSR primer pairs. Average gene diversity, He, was high in all cluster groups, with an average heterozygosity of 0.591 ± 0.061. The estimator of inbreeding Fis revealed a low level of inbreeding within groups and averaged −0.262 ± 0.142. Gene diversity among all accessions was 51.4% and gene diversity within cluster groups was 46.6%, while 4.8% was due to diversity between the different cluster groups. The amount of genetic differentiation measured by Gst and Fst were 9.6% and 12.1% respectively, indicating a weak genetic structure.     

Cyanogen Accumulation in Environment During Processing of Cassava (Manihot Esculenta Crantz) for Starch and Sago

Starch and Sago production from cassava (Manihot esculenta Crantz) roots is an increasingly important agro industry. Casssava is one of many cyanogen containing plants. In the present study the amount of cyanogens present in the waste waters and ground waters collected from the starch/sago processing industries in Salem, the main centre of cassava starch and sago production in India was assessed. Concentration of total cyanogens ranged between 12.9 to 66.6 mg l^-1 (as HCN) in the initial processing stages whereas the final discharge contained 10.4 to 27.4 mg l^-1. Linamarase activity of the waste water samples ranged between 3350 to 3370.6 µmoles l^-1 15 min^-1. The ground water sources near cassava starch/sago factories showed much higher cyanogen concentration than the acceptable level. The level of total cyanogen in the samples of ground water ranged between 1.2 mg l^-1 to 1.6 mg l^-1.     

Cassava (Manihot Esculenta Crantz) Yields,Soil Nitrous Oxide Emission,and Soil Nitrogen Transformation Affected by Nitrification Inhibitors in Loamy Sand Soil in Thailand

The effects of nitrification inhibitors (NIs) on soil nitrous oxide (N₂O) emission, soil ammonium (NH₄⁺) and nitrate (NO₃^?), and cassava (Manihot esculenta Crantz) yields were investigated in a loamy sand soil in eastern Thailand. Treatments were chemical fertilizer (CF) and CF plus dicyandiamide (DCD) or neem (Azadirachta indica) oil at two rates of 5% and 10%. DCD had a greater reduction of soil N₂O flux than the neem oil (P<0.10). DCD and neem oil retained NH₄⁺-N in the soil by 79% and 63% (P ≤ 0.10), respectively. The NI effect on soil NO₃^?-N was small due to a low N fertilizer rate. The cassava root yield and N uptake were increased 4–11% and 2–18%, respectively, by use of NIs, but they were only significant for DCD (P ≤ 0.10). These findings suggest that NIs application may be a promising method for minimizing nitrogen loss and enhancing crop yields in a tropical cassava field.     

Wild and indigenous cassava, <Emphasis Type="Italic">Manihot esculenta</Emphasis> Crantz diversity: An untapped genetic resource

Cassava is the most important food for poor people in the tropics. Its roots are used either fresh or in numerous processed forms. It is a shrub with tuberous adventitious roots arising from stem cutting. Wild relatives of cassava are perennial and vary in growth pattern from nearly acaulescent subshrubs to small trees. They have been used as a source of useful characters such as high protein content, apomixis, resistance to mealy bug and mosaic disease and tolerance to drought. Cultivars stem from interspecific hybrids of cassava with M. glaziovii Muell.-Arg. are cultivated now in about 4 millions hectars in Nigeria. Indigenous clones are potential source of B-carotene and lycopene.     

Fibrillar microfilaments associated with a high-amylose rice, goami 2, a mutant of ilpumbyeo, a high-quality japonica rice

The ultrastructure of cooked and malt-treated cooked rice of Ilpumbyeo (IP) and its mutant Goami 2 (G2), which have extreme contrasts in physicochemical properties, cooking quality, and ultrastructural characteristics in raw grains (1, 2), was compared. In cooked rice of IP, starch granules in endosperm cells were evenly coalesced, appearing as homogeneously smooth sheetlike matrix and/or globules, whereas those in G2 were a heterogeneously coarse matrix in which a novel structural feature, the microfilaments, was embedded. In malt-treated cooked rice of IP, most starch was hydrolyzed by the malt enzymes, appearing as empty vacuoles surrounded by the cell wall, whereas that in G2 was highly resistant to malt treatment, remaining as distinct structural features, the malt-resistant compound starch granules. The property of G2's compound starch granules, which are tolerant of mechanical and chemical treatments thereby retaining their structural integrity (2) and of cooking and malt treatment thereby retaining their physical hardness, appears to play a major role in determining the quality of cooked rice of G2.     

Spatial patterns of diversity and genetic erosion of traditional cassava (<Emphasis Type="Italic">Manihot esculenta</Emphasis> Crantz) in the Peruvian Amazon: An evaluation of socio-economic and environmental indicators

This study evaluates quantitatively the suitability of the use of site-specific socio-economic and environmental data as indicators to rapidly assess patterns of diversity and genetic erosion risk in cassava. Socio-economic data as well as farmers’ estimation of genetic erosion were collected in the study area, the Ucayali region of the Peruvian Amazon, through interviews with 285 cassava farmers in 50 communities, while diversity was assessed based on agromorphological characterization of 295 cassava accessions. Using multivariate regression analyses, 50 and 45% of the variation in respectively diversity and genetic erosion estimation could be explained by a selected set of socio-economic and environmental indicators. In both regression models four out of the total of 38 variables proved to contribute significantly (at p < 0.10 level). Additionally, the study revealed that farmers are a good direct source of information on the diversity present at community level, which can contribute to the development of methodologies to assess diversity more rapidly. The results of this study are valuable for the development of models to rapidly assess diversity dynamics in large areas.     

Cassava (<Emphasis Type="Italic">Manihot esculenta</Emphasis> Crantz) genetic resources: a case of high iron and zinc

Cassava hybrids from interspecific crosses with Manihot caerulescens Pohl, M. pseudoglaziovii Pax and Hoffmann and M. dichotoma Ule showed a very high iron and zinc content in both roots and leaves, e.g. 98.15 mg kg⁻¹ in roots of the interspecific hybrid cassava-M. caerulescens versus 12.17 mg kg⁻¹ in a cassava cultivar. This promising results show the potential of wild Manihot species for micronutrient enhancement of cassava.     

Ultrastructure of individual and compound starch granules in isolation preparation from a high-quality, low-amylose rice, ilpumbyeo, and its mutant, G2, a high-dietary fiber, high-amylose rice

The ultrastructures of isolated starch granules from Ilpumbyeo (IP), a low-amylose japonica rice, and its mutant, Goami2 (G2), a high-amylose rice, which have extreme contrasts in physicochemical properties, cooking qualities (Kang, H. J.; Hwang, I. K.; Kim, K. S.; Choi, H. C. Comparative structure and physicochemical properties of Ilpumbyeo, a high-quality japonica rice, and its mutant, Suweon 464. J. Agric. Food Chem. 2003, 51, 6598-6603. Kim, K. S.; Kang, H. J.; Hwang, I. K.; Hwang, H. G.; Kim, T. Y.; Choi, H. C. Comparative ultrastructure of Ilpumbyeo, a high-quality japonica rice, and its mutant, Suweon 464: Scanning and transmission electron microscopy studies. J. Agric. Food Chem. 2004, 52, 3876-3883), and susceptibility to amylolytic enzymes (Kim, K. S.; Kang, H. J.; Hwang, I. K.; Hwang, H. G.; Kim, T. Y.; Choi, H. C. Fibrillar microfilaments associated with a high-amylose rice, Goami2, a mutant of Ilpumbyeo, a high-quality japonica rice. J. Agric. Food Chem. 2005, 53, 2600-2608), were compared. In isolated preparation, IP consisted entirely of well-separated individual starch granules (ISG), whereas G2 consisted of two populations, the large voluminous bodies and the smaller forms, the ISGs. High-voltage electron microscopy revealed that each of the voluminous bodies consisted of tightly packed smaller subunits, the ISGs, indicating that they represent the compound starch granules (CSGs) of G2. This suggests that the structural as well as functional unit of G2 involved in food processing is, unlike IP and other ordinary rices, not ISG but is primarily CSG. ISGs located at the periphery of CSGs were fused to each other with adjacent ones forming a thick band or wall encircling the entire circumference. The periphery of ISGs separated from CSGs of G2 consisted of thin radially oriented filaments arranged side by side along the entire granule surface, whereas no such filaments occurred in ISG of IP. It appears that the thick band and the peripheral filaments surrounding CSGs and ISGs, respectively, function as a structural barrier that limits the entrance of water into the granules and subsequent absorption, causing the low swelling power, incomplete gelatinization, and finally poor quality of cooked rice in G2.