A survey of viral diseases in farmed and feral salmonids in Switzerland

A field survey was carried out to study the occurrence and distribution of viruses causing diseases of major impact in fish farming, namely viral haemorrhagic septicaemia (VHS), infectious haematopoietic necrosis (IHN) and infectious pancreatic necrosis (IPN) in farmed and wild fish in Switzerland. The presence of VHS virus (VHSV), IHN virus (IHNV) and IPN virus (IPNV) in the tissue samples was tested by virus isolation in cell cultures, and subsequent virus identification by immunofluorescence. The sera were screened for anti-VHSV antibodies (VHSV-AB) using a serum plaque neutralization test with complement addition. These data were then compared with results of a similar survey performed in 1984/85, and with data from routine diagnostic work completed at the Centre for Fish and Wildlife Health (FIWI) of the University of Bern from 1978 to 2001. Sampling sites included private and government fish farms as well as natural habitats from all major river catchments in Switzerland. In 2000/01, 522 tissue samples and 1910 sera were collected from 3400 fish. In 1984/85 1239 tissue samples and 694 sera were collected from 1628 fish. During the last 24 years of routine diagnostics at the FIWI, 1776 tissue samples were examined for presence of viruses. The results of the tissue analysis from the surveys in 1984/85 and 2000/01 showed low numbers of sites with virus-positive fish (five VHSV, three IPNV and three VHSV, one IPNV, respectively) in Swiss fish farms and rivers. The sites with virus-positive fish were located throughout the country. The decline in virus-positive cases observed between the two surveys agrees with data from the routine diagnostic work of the FIWI which show a decrease in total virus isolations from approximately 35 cases per year in the late 1970s, to approximately 10 cases per year during the last 10 years. However, in 1984/85 8.3% (58 of 694 serum samples) and in 2000/01 6.3% (121 of 1910 serum samples) proved to be positive for VHSV-AB. The 58 positive samples in 1984/85 originated from 40 of 175 sites (23%) and the 121 positive samples in 2000/01 were from 84 of 217 (29%) sites. These results are indicative of a wider distribution of VHSV than expected from the results of the virus isolations.     

Osmoregulatory actions of growth hormone and its mode of action in salmonids: A review

Osmoregulatory actions of growth hormone (GH) and its mode of action in salmonids are reviewed. We present evidence suggesting that insulin-like growth factor I (IGF-I) mediates some of the actions of GH on seawater acclimation. Plasma concentration and turnover of GH rise following exposure to seawater. Exogenous GH (in vivo) increases gill Na⁺,K⁺-ATPase activity and the number of gill chloride cells, and inhibits an increase in plasma osmolarity and ions following transfer of fish to seawater. A single class of high affinity GH receptors is present in the liver, gill, intestine, and kidney. The levels of IGF-I mRNA in the liver, gill and kidney increased after GH-injection. After transfer to seawater, IGF-I mRNA increased in the gill and kidney following the rise in plasma GH, although no significant change was seen in the liver. Injection of IGF-I improved the ability of the fish to maintain plasma sodium levels after transfer to seawater. GH treatment also sensitizes the interrenal to adrenocorticotropin (ACTH), increasing cortisol secretion. Both cortisol and IGF-I may be involved in mediating the action of GH in seawater adaptation, although studies on the effect of GH on osmoregulatory physiology of non-salmonid species are limited. An integrated model of the osmoregulatory actions of GH is presented, and areas in need of research are outlined.

---

Résumé Cet article est une revue des effets osmorégulateurs de l'hormone de croissance et de son mode d'action. Nous présentons des résultats qui suggèrent que le facteur de croissance de type insuline (IGF-I) est un médiateur de certaines des actions de la GH sur l'adaptation à l'eau de mer. Les concentrations plasmatiques et le renouvellement de la GH augmentent après transfert en eau de mer. La GH exogène stimule (in vivo) l'activité Na⁺,K⁺-ATPase et le nombre de cellules à chlorure branchialeset inhibe les augmentations de l'osmolarité et des concentrations ioniques du plasma observées après transfert en eau de mer. Une seule classe de récepteurs à haute affinité pour la GH est présent dans le foie, les branchies, l'intestin et le rein. Les niveaux d'ARNm d'IGF dans le foie, les branchies et le rein augmentent après injection de la GH. Après transfert en eau de mer, les ARNm de l'IGF augmentent dans les branchies et dans le rein en suivant l'augmentation de GH plasmatique, bien qu'aucune modification ne soit observée au niveau du foie. L'injection d'IGF augmente la capacité du poisson à maintenir ses niveaux de sodium plasmatique après transfert en eau de mer. Le traitement à la GH augmente la sensibilité à l'adrenocorticotropine (ACTH) et stimule donc les niveaux de cortisol. A la fois le cortisol et l'IGF-I semblent impliqués comme médiateurs des effets de la GH dans l'adaptation à l'eau de mer, bien que les études sur les effets de la GH sur la physiologie de l'osmorégulation chez les espèces non-salmonidés restent encore limitées. Un modèle intégré des actions de la GH sur l'osmorégulation est présenté et les domaines de recherche à développer sont soulignés.

     

Diversity of Flavobacterium psychrophilum and the potential use of its phages for protection against bacterial cold water disease in salmonids

Flavobacterium psychrophilum causes rainbow trout fry syndrome (RTFS) and cold water disease (CWD) in salmonid aquaculture. We report characterization of F. psychrophilum strains and their bacteriophages isolated in Chilean salmonid aquaculture. Results suggest that under laboratory conditions phages can decrease mortality of salmonids from infection by their F. psychrophilum host strain. Twelve F. psychrophilum isolates were characterized, with DNA restriction patterns showing low diversity between strains despite their being obtained from different salmonid production sites and from different tissues. We isolated 15 bacteriophages able to infect some of the F. psychrophilum isolates and characterized six of them in detail. DNA genome sizes were close to 50 Kbp and corresponded to the Siphoviridae and Podoviridae families. One isolate, 6H, probably contains lipids as an essential virion component, based on its chloroform sensitivity and low buoyant density in CsCl. Each phage isolate rarely infected F. psychrophilum strains other than the strain used for its enrichment and isolation. Some bacteriophages could decrease mortality from intraperitoneal injection of its host strain when added together with the bacteria in a ratio of 10 plaque-forming units per colony-forming unit. While we recognize the artificial laboratory conditions used for these protection assays, this work is the first to demonstrate that phages might be able protect salmonids from RTFS or CWD.     

Evaluation of head-only and head-to-tail electrical stunning of farmed eels (Anguilla anguilla, L.) for the development of a humane slaughter method

The overall objective was to evaluate the suitability of electronarcosis as a stunning method for farmed eels. In the first experiment the minimum electrical current needed to induce a general epileptiform insult by head‐only stunning was assessed. The individual eels (n = 40) with a live weight of 700–800 g were fixed in a specially designed re‐strainer. The EEG (electroencephalogram) and ECG (electrocardiogram) recordings, observation of behaviour and responses to pain stimuli were used to assess unconsciousness, insensibility and cardiac function. The applied current of 150, 200 or 250 V, 50 Hz, AC was delivered via scissor‐model stunning tongs for approximately 1 s. A general epileptiform insult was observed in 31 eels for which a successful EEG recording was obtained, using 255 ± 4 V, 545 ± 32 mA, for 1.2 ± 0.2 s. The general epileptiform insult as measured on the EEG was characterized by a tonic/clonic phase and an exhaustion phase. The behaviour showed one phase: tonic cramps alternated by clonic ones. The heart rate was 22 ± 8 beats min^?1 (n = 23) prior to stunning. After stunning the ECG revealed fibrillation. In the second experiment the behaviour of seven individual eels able to move freely in water was observed after head‐only stunning (250 V). Two phases were distinguished. Limited tonic and clonic cramps combined with backward swimming were followed by heavy clonic cramps combined with unco‐ordinated movements such as jumping out of the water. A distinct exhaustion phase was not observed in all animals. In the third experiment a head‐to‐tail electrical method was examined in 15 eels for rendering the eels unconscious and insensitive prior to slaughter. They were stunned by applying 253 V for 3 s followed by 50 V for 5 min. In the fourth experiment nine eels were head‐only stunned with 260 V for 1 s immediately followed by 50 V for 5 min applied from head to tail. Results obtained in these two experiments were similar. After stunning no brain activity and no responses to pain stimuli on the EEG were observed and the ECG showed ventricular extra systolae. It was observed that it might take 60 ± 25 min or longer for a complete recovery. It can be concluded that for effective electrical stunning of eels with a weight of 700–800 g an average current of 545 ± 32 mA (at approximate 250 V, 50 Hz AC) is needed. In this case, within a confidence level of 95% at least 91% of the eels are effectively stunned (n = 31). Therefore, it is recommended to increase the minimum current for an effective stun in practice to 600 mA. Further research is needed to determine the conditions to induce permanent unconsciousness and insensibility of the eels to protect the animals at slaughter.     

泉州市渔船历史沿革及今后发展方向

渔船是渔民出海捕鱼的主要工具。从古至今,泉州海洋捕捞渔船的发展历程经历了三个阶段：木帆渔船时期、机帆渔船时期、钢质渔船时期。本文在对三种类型渔船发展历史沿革进行回顾的同时,重点对近20年来钢质渔船的发展变化进行总结,并对渔船目前存在的问题及今后的发展方向进行探讨。     

Effect of feed and feeding in the culture of salmonids on the marine aquatic environment: a synthesis for European aquaculture

While marine aquaculture has grown rapidly, so have concerns regarding the environmental impacts caused by the industry. In particular, increasing discharges of solid and dissolved fish excretions, nutrients and therapeutic chemicals have coincided with greater public awareness of the possibility of environmental damage. This has stimulated a number of criticisms, drawn from a wide spectrum of interests, ranging from the use of natural fish stocks to produce fish meal for aqua feeds to the effects of enhanced nutrient input on the coastal marine environment. The present study reviews available information on the environmental effects of feeding practices in salmonid aquaculture in Europe. Accumulation of waste food and fish faecal material results in changes in the sediment under fish cages, characterized by a low redox potential, high content of organic material and accumulation of nitrogenous and phosphorous compounds. Although significant environmental impacts have been reported in the literature at distances of up to 100 m from the cages, in general such impacts are reported to be localized to within 20–50 m around the cages. For farmed salmon and trout, mass balance models have been developed for nitrogen and phosphorus, indicating that 50% of the nitrogen and 28% of the phosphorus supplied with the food is wasted in dissolved form. The maximum nutrient release can be estimated from the hydrographic conditions in the immediate vicinity of the farm, such as water volume, tidal water exchange and currents. At present production levels, improvements in the feeding efficiency and feed quality of aquafeeds could reduce waste and consequent environmental impacts.     

A review of the use of ivermectin as a treatment for sea lice [Lepeophtheirus salmonis (Krøyer) and Caligus elongatus Nordmann] infestation in farmed Atlantic salmon (Salmo salar L.)

Ectoparasitic sea lice, Lepeophtheirus salmonis (Krøyer) and Caligus elongatus (Nordmann) browse on the skin of farmed Atlantic salmon, Salmo salar L.. The resulting lesions cause stress and increase the susceptibility of the fish to secondary infections. In extreme infestations, fish can suffer from osmoregulatory failure and death. The most immediate treatment for the relief of sea lice infestations at fish farms is the use of chemotherapeutants, either by bath or oral administration. One compound which has been investigated for use as a chemotherapeutant is ivermectin. Ivermectin is a member of the avermectin group of macrocyclic lactones. The avermectins are neurotoxins, which have been used successfully in the treatment of helminthic parasitic infections in a number of terrestrial farm animals and also in the treatment of river blindness in humans. Owing to the low solubility of the compound, ivermectin has been administered as an oral treatment with the feed and has been found to be effective for the treatment of sea lice on Atlantic salmon. Ivermectin is poorly absorbed by fish with a high percentage of the administered dose being excreted in the faeces. The highest concentrations of the absorbed ivermectin were found in lipid‐rich organs. The ivermectin remained in the tissues of the treated fish for a prolonged period of time and was excreted mainly in the unchanged form. Ivermectin can reach the marine environment via excretion from the bile, unabsorbed via the fish faeces and by uneaten food pellets and has a strong affinity to lipid, soil and organic matter. Risk assessments have shown that ivermectin is likely to accumulate in the sediments and that the species therein would be more at risk than the species in the pelagic environment. Ivermectin has been shown to be toxic to some benthic infaunal species in single species tests, but there is no evidence that treatment of fish with ivermectin has affected multispecies benthic communities in the field situation. This review paper ends with details of the development and the status of the use of ivermectin in the treatment of sea lice infestations at Scottish fish farms.     

Social control of growth in Macrobrachium rosenbergii (De Man): a review and prospects for future research

The wide range of sizes of sexually mature prawn populations and particularly of the males is very typical of Macrobrachium rosenbergii (De Man) and a major obstacle to increased profitability of prawn culture. Prawn size variation reflects a complex population structure composed of three major male morphotypes – the small males, the orange‐claw males and the blue‐claw males – which differ in their morphology, physiology and behaviour. Social interactions among juveniles and among sexually mature males affect their growth. Four different social mechanisms have been suggested to control growth in crustaceans: direct competition for food, appetite suppression, altered food‐conversion efficiency and increased energy expenditure on motor activity. Since all growth‐controlling mechanisms involve an aggressive behavioural component, our knowledge of prawn agonistic behaviour and prawn social organization has been reviewed. Present knowledge of the social mechanisms regulating growth among juveniles and among sexually mature male morphotypes as well as the sensory modalities involved was evaluated. The possible evolution of social growth‐controlling mechanisms is discussed. Various ways for implementing our knowledge on social control of growth into prawn culture to increase profitability are suggested.     

Estimation of the period sensitive for the development of abnormal morphology in brown sole <Emphasis Type="Italic">Pseudopleuronectes herzensteini</Emphasis> fed live food enriched with docosahexaenoic acid

The aim of the present study was to clarify the effect of a feeding regimen of live food enriched with docosahexaenoic acid (DHA) on the rates of abnormal morphology in larval brown sole Pseudopleuronectes herzensteini. Live foods were enriched with oil emulsion to produce both high-DHA and low-DHA content. Larvae in group 1 (control) were fed low-DHA-content live foods throughout the experiment. Conversely, larvae in group 2 were fed high-DHA live foods from 15 days post-hatching (dph), when larvae were D stage. Larvae in group 3 were fed high-DHA live foods from 25 dph, when larvae consisted mainly of E stage. The occurrence of normal morphology development in group 2 was significantly higher (P < 0.05) than those of groups 1 and 3, suggesting that normal morphology of brown sole is determined during the critical larval period (D–E stages).     

Clinical and aetiological aspects of a summer enteritic syndrome associated with the sporulating segmented filamentous bacterium 'Candidatus Arthromitus' in farmed rainbow trout, Oncorhynchus mykiss (Walbaum)

An enteritic syndrome affecting farmed rainbow trout and occurring predominantly in summer has recently been described and related to the massive accumulation of a segmented filamentous bacterium (SFB), ‘Candidatus Arthromitus’, in the digestive tract of fish. Details of the clinical manifestations, the characteristics of the bacterium and the possible aetiology of the disease are presented in this paper. No other bacterial pathogen than ‘Candidatus Arthromitus’ was characterized in trout undergoing the enteritic syndrome. From clinical and histopathological observations, a toxin or toxic product accumulation was suspected in affected trout, and could account for the massive destruction of the intestinal mucosa. However, the origin and aetiological role of the SFB could not be clearly elucidated, although most of the filaments appeared to beviable and to produce and release strings of endospores in the lumen of the gut. The organism could not be cultured in the conditions tested, shared several morphological and structural characteristics with related bacteria described in the intestinal microflora of different vertebrate species, but no attachment structure was definitively recognized. All attempts to detect similar SFB in the fish diet orin the environment of affected fish farms were unsuccessful. It is unclear whether this organism represents a normal and not previously detected inhabitant of the intestine of trout stressed after environmental perturbation, or whether it results directly from external sources of contamination.     

A review of methods for Centropomus spp. (snooks) aquaculture and recommendations for the establishment of their culture in Latin America

The positive features of Centropomids and Latids for cultivation are analysed and highlighted. The main life cycle characteristics as well as market prices and demands are presented. Good growth, highly efficient food conversion ratios and energy utilization allow very high biomass yields per unit volume in nursery and grow‐out systems. They have shown notable tolerances to main environmental conditions, as well as considerable versatility in adapting to culture systems (cages, ponds and tanks), and culture intensity (extensive, semi‐intensive, intensive and superintensive), especially in estuarine and coastal sites and ponds. These positive features provide them with a high culture potential. A general summary of their culture is presented, based on the commercial cultivation of the Asian sea bass or barramundi Lates calcarifer as well as the experimental and pilot‐scale results from the main American species. The importance of hatchery fry production as an essential culture pre‐requisite is emphasized, in addition to an analysis of the main difficulties and constraints for future development.     

Prey preference of Carcinus aestuarii: possible implications with the control of an invasive mytilid and Manila clam culture in a northern Adriatic lagoon

The cultivated Manila clam, Ruditapes philippinarum, and the accidentally introduced Asian date mussel, Musculista senhousia, are nowadays the most abundant bivalve species in the Sacca di Goro (northeastern Italy). M. senhousia, with its sub-surficial extended mats, creates quite a heavy economical impact to clam shellfish culture. Individual Mediterranean shore crabs Carcinus aestuarii were allowed to forage on the two bivalve species to examine the crab's preference in light of the optimal foraging theory. Crabs preferred M. senhousia over R. philippinarum: mortality was higher for the former (34.6%) than for the latter bivalve species (9.5%). It is suggested that the marked preference of C. aestuarii for Asian date mussels over Manila clams could be advantageously exploited to control or to reduce the extension of mats, especially where these create management problems to infaunal, burrowing bivalve cultures.     

A case study on the population ecology of a topmouth gudgeon (Pseudorasbora parva) population in the UK and the implications for native fish communities

• 1. The topmouth gudgeon Pseudorasbora parva is a small Asian cyprinid species that has proved invasive throughout many European countries. Following an initial introduction into the wild in 1996, the species is now proving invasive in the UK, with at least 25 infested waters in England and Wales, of which 10 are known to have direct connection to a major river catchment.
• 2. To demonstrate the threat of P. parva to fisheries in the UK, a case study is presented on a lake located in the Lake District of England where the species was introduced in 2000. The species rapidly established a breeding population that, by 2003, was the dominant species in size classes <70 mm. In 2004, they were the only species in the lake that produced young‐of‐the‐year.
• 3. Individual P. parva adopted the reproductive tactics of early maturity, multiple spawning, male dominance and male nest guarding; sexual dimorphism was manifested in larger body size of males. These traits were in contrast to the resident, native species of the lake, including roach Rutilus rutilus and gudgeon Gobio gobio, which adopted traits of later maturity and single spawning.
• 4. This case study, therefore, revealed relatively rapid establishment of a P. parva population, their subsequent numerical dominance of the fish community, and the impediment of the recruitment of native fish. The implications for UK fisheries are concerning: should P. parva continue to disperse and individuals adopt similar traits as those in this case study, there may be few waters immune from their invasion, numerical dominance and subsequent impacts.

Copyright © 2006 John Wiley & Sons, Ltd.     

Effects of variable feed allowance with constant energy and ratio of energy to protein in a diet for constant protein input on the growth of common carp Cyprinus carpio L.

An 11‐week feeding trial was conducted to evaluate the effects of dietary protein and/or energy levels on growth, feed efficiency and proximate composition of juvenile (average weight: 21.5 g) common carp (Cyprinus carpio L.) fed various diets based on constant daily protein input. Five experimental diets were prepared. One group of diets (diets 1, 2 and 3) contained three crude protein (P) levels (35%, 40% and 45%) with a constant gross energy (GE) of 3.8 kcal g^?1 diet. The second group of diets (diets 4 and 5) were formulated to contain a GE of 4.3 or 4.9 kcal g^?1 diet and 40% or 45% protein levels, respectively, where GE/P was constant at 10.8 kcal g^?1 protein. Fish receiving diet 1 served as the control; they were hand‐fed to visual satiety. Feed allowance for diets 2 and 4 was 87.5% of the control. Feed allowance for fish receiving diets 3 and 5 was 77.8% of the control. Thus, all tanks received the same daily protein input. When gross energy in the diets was constant, 3.8 kcal g^?1 diet, weight gain of fish fed diet 2 at 87.5% satiation was significantly higher than that of fish fed diet 3 at 77.8% of satiation. When the GE/P in the diets was constant, 10.8 kcal g^?1 protein, weight gain of fish fed diet 1 was significantly higher than that of fish fed diet 5 at 77.8% satiation. The feed efficiency ratio (FER) for diets 2–5 was significantly higher than for diet 1 at constant GE and GE/P, and this improved linearly as dietary protein levels increased. The protein efficiency ratio (PER) for diet 2 was significantly higher than for diet 3 at constant GE. However, PER was not significantly different at constant GE/P. Protein retention of fish fed diet 2 was significantly higher than that of fish fed diet 3 at constant GE. Protein retention of fish linearly decreased at constant GE/P. The energy efficiency ratios (EER) for diets 2 and 3 were significantly higher than for diet 1 at constant GE. Moisture and protein contents of the whole body of fish were not significantly different at constant GE, but they decreased linearly at constant GE/P. The lipid content of fish fed diet 1 was significantly lower than that of fish fed diet 2 at constant GE, and body lipid content linearly increased at constant GE/P. These results indicate that growth and feed efficiency for common carp fed a 40% protein diet with 3.8 kcal g^?1 diet GE at 87.5% satiation rate was superior to those for the fish fed either a 35% protein diet with 3.8 kcal g^?1 diet GE at 100% satiation rate or a 45% protein diet with either a 3.8 or 4.9 kcal g^?1 diet GE at 77.8% satiation rate.