Plumage colour and feather pecking in laying hens,a chicken perspective?

1. This study investigated whether feather damage due to feather pecking and bird behaviour were influenced by plumage colour in Oakham Blue laying hens (black, white, grey colour variants). The reflectance properties of feathers and spectral composition of light environments experienced by the hens were also examined. 2. Nine hundred and seventy-nine birds were inspected and scored for feather damage; 10.5 h of video recordings were examined to record feather pecking and bird behaviour. Feathers and light environments were measured using a USB-2000 spectrometer and DH-2000-CAL-DTH lamp. 3. Oakham Blue birds with white plumage had less feather damage due to feather pecking than black or grey birds. There was more severe feather pecking in the mornings than in the afternoon. White birds feather pecked severely more than black or grey birds, although there were no other behavioural differences between plumage colours. 4. White feathers reflected at a higher intensity than black or grey feathers. However, black and grey feather spectra were relatively flat and the contribution of UV wavelengths to plumage reflection was proportionally greater than that for white feathers. 5. Light intensity inside a poultry house was 100 x (UW/cm2/nm) less than on the range and there was low or no UV reflectance. Under the dim, artificial lights inside a poultry house, Oakham Blue hens with black and grey feathers may be less visible to conspecifics than white birds because their plumage reflects at a lower intensity. Furthermore, the lack of available UV light inside vs. outside and the higher contribution of UV reflectance to black and grey plumage may make black and grey birds appear more different inside the house than white birds. It is possible that this novel/unusual appearance may make black or grey Oakham Blue hens more susceptible to feather pecking.     

Effects of the naked‐neck gene on traits associated with egg laying in a dwarf stock at two temperatures

1. Naked‐neck (NaNa and Nana⁺ ) and normal hens, all dwarf (dw), were compared for laying performance in two groups at 15 to 20 or 30 °C.

2. Naked‐neck hens, especially homozygotes, weighed less only at the cooler temperature. Body fatness was not different.

3. Normal, but not naked‐neck birds, showed a depression in food intake and egg output at 30 °C. In the hot environment mean egg weight and egg mass output were highest for naked‐neck homozygotes. At the cooler temperature mean egg weight was also higher for this genotype, at fixed body weight.

4. The decline in egg mass with time seemed greater for fully‐feathered layers at high temperature.

5. At moderate temperature residual food intake was slightly increased by the naked‐neck gene, but owing to the reduced body weight, food utilisation was not poorer for the NaNa or Nana ⁺ genotypes. At higher temperature Nana ⁺ and especially NaNa hens utilised food more efficiently.

6. An increase in wattle size and a slight decrease in body temperature were associated with the Na allele.

     

Effect of high ambient temperature and naked neck genotype on performance of dwarf brown-egg layers selected for improved clutch length

1. Two experimental lines of dwarf brown-egg layers selected on clutch length were reciprocally crossed. In total, 288 hens, from three genotypes: L1, purebred normally feathered (121 hens), F1, crossbred and heterozygous for the NA mutation (99 hens) or L2, purebred homozygous for NA (68 hens) were housed in three climatic rooms at 22 degrees C and three climatic rooms at 32 degrees C. 2. Body weight, daily egg production records, feed intake and some anatomical and physiological traits were recorded. Canonical discriminant analysis was used to examine the relationships among all measured traits and to compare the experimental groups as defined by genotype and temperature. 3. Heterosis effects were observed on body weight, feed intake, egg mass and some anatomical traits at 22 degrees C, but were negligible for most of the traits measured at 32 degrees C except for body weight at 34 weeks, clutch length and some anatomical traits. 4. Genotype by temperature interactions were observed for egg production, egg mass and feed intake. The temperature stress was severe, with a marked decrease in egg production. The naked neck gene could limit the negative effect of long-term heat stress. Egg weight was increased by the NA gene, as usually observed in layers. 5. The first three canonical variates explained altogether 97.4% of the variance. The first canonical variate was associated almost exclusively with ambient temperature. The second was associated with genotype. The third was associated with heterozygous genotype for NA mutation and genotype by temperature interaction. Stepwise discriminant analysis indicated that 12 traits out of 20 were effective at detecting the differences among the genotype and temperature combinations.     

Evaluating the nutritional value of date pits and demonstrating their application in laying hen diets

This experiment was carried out to study the feeding value of ground date pits (DP) (Phoenix dactylifera L.) with and without enzyme supplementation on laying hens’ performance. Apparent metabolizable energy value of DP was determined by the total collection method using 10 adult Leghorn cockerels. After that, a total number of 144 Lohmann 50‐week‐old LSL‐Lite hens were randomly allocated into six groups consisting of four replicates of six birds, based on a 3 × 2 factorial arrangement of the treatments. Six iso‐caloric and iso‐nitrogenous experimental diets including I‐corn–soya bean meal‐based control, II‐corn–soya bean meal oil‐based control and III‐ corn–soya bean meal‐based diet (180 g/kg DP) were formulated. Each of the diets was supplemented with two levels of an enzyme (0.0 and 0.07 g/kg Natozim Plus). The experiment lasted 10 weeks after 7 days of adaptation. The results revealed that there was no significant difference in feed intake, feed conversion ratio, egg production, egg mass, eggshell weight, eggshell thickness and Haugh unit among the treatments. Dietary inclusion of DP significantly decreased body weight gain (BWG), egg weight and yolk colour score. On the other hand, corn–soya bean meal‐based control diet with vegetable oil significantly increased egg weight and BWG of birds in comparison with other treatments. The serum biochemical metabolites were not affected by DP and enzyme supplementation. Thus, DP can be used as alternative feedstuff in laying hen diets, up to 18% of the diet with little effect on the performance of hens, including egg weight, and also, it had an adverse effect on yolk colour. Eventually, in terms of performance, the results failed to demonstrate any positive effect of Natozim Plus on either the controls or 18% DP diets.     

Egg white polymorphisms and economic characters in the domestic fowl

The possible association between genes at 4 egg white loci, Ov, II, III, and Tf and 4 production characters were studied in 3 closed populations consisting of 2 flocks of White Leghorns, each of about 1000 hens, and a Light Sussex flock of 380 hens. The characters studied were: body weight at 5 different ages, egg weight at 3 different ages, age at sexual maturity and egg number at 2 ages. Only the last two characters were studied in the Light Sussex population. Three egg white loci had statistically significant effects on production traits. With body weight and egg weight, the Ov locus had an additive effect, the Ov^A allele being superior. The influence on body weight was significant only on adults, i.e., post‐sexual maturity weights. This was shown to be partly attributable to differences in age at maturity. Locus II was significantly overdominant with respect to egg number in 2 populations while the Tf locus heterozygotes were significantly inferior to the Tf^b/Tf^b homozygotes in the Light Sussex flock. In addition to these direct effects, complex interactions involving these loci were also present on egg number. The additive genetic variance controlled by these loci was also determined. The proportion of the variance attributable to these loci (as a fraction of the additive genetic variance of the trait) was not large enough for any single trait to be of practical importance in selection.     

A search for an association between maternal egg white protein polymorphisms and embryonic mortality in the domestic fowl

The possible association between the maternal genotype at two egg white loci and viability of their embryos was examined in two closed flocks of White Leghorn hens. One of the populations was polymorphic at the ovalbumin locus and locus II and the other at locus II only. Two generations of the first population comprising 536 hens and 9092 fertile eggs and one generation of the second comprising 83 hens and 1159 eggs were used in the study. Significant effects were observed with mortality at different stages of incubation but the results were not consistent for the two strains or for the 2 years studied.     

Effects associated with the pea‐comb gene on chick weight,and body weight and food efficiency of adult hens

1. Growth rate, laying traits, food intake and food conversion efficiency of laying hens were compared in several experiments on pairs of full or half sibs one of which was a pea‐comb bird (Pp), the other single‐comb (pp).

2. There was a slight but significant depressing effect associated with the Pp genotype on 8‐week weight of chicks and body weight of laying hens in some populations.

3. Pea‐comb hens showed a reduction of about 2% in food consumption, independent of the effects on body weight and egg production, and we suggest that with the smaller size of comb and wattles for Pp hens, heat losses and hence energy requirements are less.

4. Appetite seemed to be more depressed at high ambient temperature in birds of the Pp genotype.     

Egg production and quality under three housing systems in the tropics

The aim of this study was to evaluate egg production and quality of Rhode Island Red (RIR) laying hens in an outdoor system in the subhumid tropic. Eighty RIR laying hens were measured in two periods and housed randomly under three treatments: outdoor (O), indoor (I) and in conventional cages (C). Egg weight (55.88, 53.76 and 57.16 g, for O, I and C, respectively), food intake/hen/day (138.94, 129.74 and 162.90 g, for O, I and C, respectively) and food efficiency (3.13, 3.22 and 3.96 for O, I and C, respectively) were significantly (P < 0.05) influenced by housing system; however, both egg production and final body weight were not different (P > 0.05). Yolk colour (10.76, 9.94 and 10.08 colour scale, for O, I and C, respectively), albumen weight (92.63, 92.28 and 90.08 g, for O, I and C, respectively) and yolk weight (15.19, 14.61, 15.48 g for O, I and C, respectively) were significantly (P < 0.05) influenced by housing system, but albumen height, Haugh units and egg shell weight remained similar (P > 0.05). Under the conditions of this study, outdoor egg production seems to be a sustainable system comparable to the commercial type based on wired cages.     

The effect of rapeseed meal on the energy metabolism of laying hens

1. The effect of 100 g rapeseed meal (RSM)/kg diet on the energy metabolism of hybrid laying hens was examined by indirect calorimetry. Thyroid hormone concentrations, thyroid weight, liver weight and body weight, egg production and food intake were also measured. 2. Fasting heat production was significantly lower in hens receiving RSM than in controls, but this difference disappeared when the birds were fed. 3. Thyroid hormone concentrations decreased, while thyroid and liver weights increased slightly; none of these effects was significant. Body weight, egg production and food intake were unaffected and no liver haemorrhages were noted. 4. The maintenance metabolisable energy (ME) requirement of control and treated birds, estimated from short-term energy balance measurements, was 474 kJ/kg0.75 d; net availability of ME in both treatments was 0.85.     

Aviary Systems and Conventional Cages for Laying Hens: Effects on Production,Egg Quality,Health and Bird Location in Three Hybrids

Abstract

In two experiments, a total of 4346 laying hens housed in battery cages, with three hens per cage (C), and in two aviary systems, both with tiered wire floors and litter (Lövsta with two tiers (L) and Marielund with three tiers (M)), were used for studies on production, egg quality, health, plumage and foot condition, bone strength and bird location. Three hybrids were used: Lohmann Selected Leghorn (LSL) were kept in all three systems, Dekalb XL (DK) were kept in both aviaries and Lohmann Brown (LB) in M only. Production and feed conversion in M were inferior but not significantly different from C but significantly better than in L. Proportions of dirty eggs were significantly higher in the avaries. No significant differences were found in interior egg quality traits between keeping systems. LSL showed higher production and better feed conversion than the other hybrids and a tendency for a lower proportion of mislaid eggs. Mortality varied considerably between the aviary pens, reaching 35% in LB mainly owing to cannibalism and salpingitis. Keel bone lesions and bumble foot appeared in the aviaries, while toe pad hyperkeratosis was observed in C. Hens in aviaries had significantly stronger bones (tibia and humerus) and showed more wounds from pecks, inferior plumage condition and dirtier feet than in C. LSL had more bumble foot injuries than LB but better plumage condition than DK. The birds used the different parts in the aviaries well, especially the perches on the resting top tier during the night.     

Effect of daily feed intake in laying period on laying performance, egg quality and egg composition of genetically fat and lean lines of chickens

1. The objectives of this study were to evaluate the effects of feed intake on laying performance, egg quality and egg composition in a Fat line and a Lean line during the laying period (34 to 54 weeks of age). 2. The experiment was a 2 × 2 factorial design with two dietary intake levels (nutrition recommendation and 75% of recommendation) and two broiler genotypes (Fat line and Lean line). Hens (384 of each line) were randomly divided at 23 weeks of age into 4 treatments, with each treatment represented by 12 replicates of 16 birds each. The experiment started when the rate of lay reached 5% and continued until 54 weeks of age. 3. The results indicated that there was a significant interaction between daily feed intake and genotype on egg production, egg weight, percentage yolk, yolk/albumen ratio and yolk cholesterol content. Fat line hens produced significantly more eggs and had a lower incidence of cracked eggs than the Lean line hens. The reduction in feed intake decreased egg weight and increased egg production, egg-shape index and cholesterol content of yolk significantly.     

Self-selection of dietary protein and energy by turkey breeder hens

1. An experiment was conducted to determine the effects of self-selection of dietary protein and energy by turkey hens on reproductive performance in a warm environment. 2. Dietary self-selection had no significant effect on egg production, egg weight, or body weight of turkey hens. 3. Fertility and hatchability of eggs produced by self-selecting hens were significantly reduced compared to eggs from control hens fed on a complete diet. 4. Protein intake was significantly reduced among self-selecting hens when compared to control hens fed on a complete diet (P less than or equal to 0.001). 5. Food and energy intake decreased as the ambient temperature increased. Nevertheless, protein intake of self-selecting hens increased over the course of egg production despite decreasing food intake. Therefore, self-selecting hens preferred a diet with a greater protein content (g protein/kg diet) in the last 10 weeks of egg production than during the first 10 weeks of egg production.     

Relationship between the weight of hatching eggs and subsequent early performance of broiler chicks

1. The effect of egg weight on the subsequent performance of individual growing chicks was studied. Eggs from commercial broiler breeder hens were collected at 52, 55 and 57 weeks of age and incubated. The chicks were reared for 18 d. 2. Egg weight and hatched chick weight were not affected by the age of the hens during the 52 to 57-week period, but there was a close correlation between egg weight and hatching weight, irrespective of the age of the hens (r = 0.89). Chick:egg weight ratio at hatching was about 0.71 and independent of hen age. One d after hatching, chick weights had decreased by about 1.5 g. 3. The initial high correlation between egg weight and chick weight decreased markedly during post-hatching growth, becoming insignificant 5 d after hatching. At 18 d of age, however, chicks from eggs of older hens tended to be heavier than those from younger birds. The greater 18-d weights appeared to be associated more with higher food intake during that period, than with greater egg weight. 4. It was concluded that, in individual broiler chicks, the advantage of the initially higher weight attributable to a larger egg diminishes rapidly after hatching, and the main factor affecting final body weight is food intake.     

Effects of main cereal type and feed form on production performance,egg quality and egg sanitary indices of laying hens

ABSTRACT

1. The experiment was conducted to evaluate the effects of cereal types (maize or wheat) and feed forms (pelleted or mash feed) on production performance, egg quality and egg sanitary indices in laying hens.

2. Three hundred and sixty hens (Jinghong No. 1) at 18 weeks of age were randomly assigned to four treatments with six replicates of 15 hens per replicate according to a 2 × 2 factorial design with two cereal types (maize or wheat) and two feed forms (pelleted or mash feed).

3. Compared with the wheat-based diet, the maize-based diet improved (P < 0.05) average egg weight of laying hens. Yolk colour of hens fed with the maize-based diet was higher (P < 0.05) in comparison to those fed the wheat-based diet, while Haugh units were lower (P < 0.05) for the maize-based treatment. Egg mass and average daily feed intake of hens fed the pelleted diet were higher (P < 0.05) than of those fed the mash diet. However, the mash diet improved (P < 0.05) yolk colour compared with the pelleted diet. The percentage of dirty eggs for the wheat-based diet was higher (P < 0.05) than for the maize-based diet. The percentage of dirty eggs was higher (P < 0.05) in birds fed the pelleted diet compared with those fed the mash diet. There were interactions (P < 0.05) between cereal type and feed form, with regard to average egg weight and shell thickness.

4. In conclusion, dietary cereal type affected average egg weight, yolk colour and Haugh units in eggs, while feed form influenced egg mass, average daily feed intake and yolk colour.     

Genetic differences of Ascaridia galli egg output in laying hens following a single dose infection.

Groups of 20-week-old white (Lohmann LSL) and brown (Lohmann Brown) hens were reared under helminth-free conditions and both divided into two subgroups. One subgroup was artificially infected with 250 embryonated Ascaridia galli eggs, the other subgroup were kept as uninfected controls. During the following 12-month laying period individual faecal Ascaridia egg counts (FEC) were performed and bodyweight measured at monthly intervals. Laying performance and egg weights were determined daily. The mean FEC were significantly (P < 0.01) higher in infected white hens than in infected brown hens. The growth rate of the white hens was significantly (P < 0.05) higher in the control group, whereas in brown hens no significant group difference was observed. The laying performances and egg weights did not differ significantly (P > 0.05) between control and infected animals for either line. The estimated repeatabilities for mean log(10) FEC of different samples were reasonably high (0.16-0.54). Heritabilities for mean log(10) FEC were between 0.13 and 0.19 for white hens and between 0.0 and 0.10 for brown hens. Thus, it should be possible to select for A. galli resistance in chickens, which will be of importance for birds kept in alternative and organic farming systems.     

A comparison of the effects of feeding treatments and lighting on age at first egg and subsequent laying performance and carcase composition of broiler breeder hens

The effects of the growth curve from 15 to 20 weeks, age at photostimulation and pattern of photostimulus on sexual maturity, egg production and egg weight were evaluated in two trials with broiler breeder females to 56 and 34 weeks of age (housed in litter pens and individually caged, respectively). Carcase composition and reproductive morphology of hens varying in laying efficiency were measured in the second trial. Trial 1: Four growth curves were applied from 15 to 20 weeks to pullets housed in litter pens. Birds were transferred from 8- to 10-h photoperiods at 20 or 24 weeks of age, followed by weekly increments of one hour to reach a 16-h final photoperiod. Lower-than-recommended body weights at 20 weeks significantly delayed sexual maturity, reduced peak rate of lay, total eggs and mean egg weight. However, double-yolked egg production was lower, resulting in non-significant differences in settable egg numbers between body weight treatments. Birds reared to the heaviest body weight exhibited a significantly advanced sexual maturity, but total egg numbers, peak rate of lay and mean egg weight were not significantly affected. However, the laying of more double-yolked eggs resulted in a decrease in the number of settable eggs. Delaying photostimulation to 24 weeks significantly retarded sexual maturity, reduced total and settable egg numbers, and increased mean egg weight. A tendency for fewer double-yolked eggs was observed. Trial 2: At 19 weeks, birds were selected from the 4 body weight categories in Trial 1 and moved to individual cages in 8 rooms. Five lighting programmes were applied. The pattern of photostimulation applied did not affect any of the production traits measured. At 34 weeks, 24 birds were selected for the analysis of reproductive morphology, presence of internal or multiple ovulations, and carcase composition. Eight hens showing an early age at first egg and regular egg production records, 8 birds showing erratic laying performance and 8 non-layers were killed for this purpose. There were no differences in carcase composition or reproductive morphology between these groups. No internal ovulations or double or multiple ovarian hierarchies were observed. The results presented confirm that broiler breeders do not require a lighting stimulus in order to initiate ovarian activity and that, where no lighting stimulus is given, body weight or feeding level plays a critical role in stimulating the birds to attain sexual maturity. However, when a lighting stimulus is given, factors such as body weight and body composition become relatively less important in regulating the age at sexual maturity.     

Reducing stress during welfare inspection: validation of a non-intrusive version of the LayWel plumage scoring system for laying hens

1. The objectives of the present study were to validate a reduced, non-intrusive version (RLS) of the LayWel plumage scoring system in domestic laying hens with reference to complete, intrusive scoring (CLS) and to investigate the effect of these two scoring methods on corticosterone metabolite concentrations. 2. A total of 312 medium-heavy laying hens from 4 commercial hybrids kept in 24 floor pens were scored by two experienced teams. Another 150 hens from two hybrids kept in 6 pens were used for estimating scoring treatment effects on corticosterone metabolites in droppings. 3. Plumage scores were in general higher using the RLS method compared to the CLS method. The agreement between teams for plumage scores (CLS) were on a high (total score) to an excellent (single body part except breast and cloaca) level. 4. Birds subjected to CLS tended to have higher concentrations of corticosterone metabolites in droppings 2 h after scoring compared with birds in the control treatment (not scored). Birds subjected to RLS had intermediate concentrations. 5. It was concluded that a reduced version of the LayWel scoring system is a valid and reliable scoring method which tends to induce less stress to the subjects than the original procedure.     

Effects of Eimeria mitis on egg production of single-comb White Leghorn hens.

Single-comb white leghorn hens infected with either B4 or C2 strain of Eimeria mitis produced watery droppings as early as day 5 PI. E. mitis infection did not affect egg weight. However, specific gravities of the eggs produced by the hens infected with E. mitis were lower than those produced by the controls. Egg production was significantly reduced temporarily, but most birds returned to production within 14 days. Many of the birds that ceased to lay went through a complete-body molt (56% of the C2-infected hens and 20% of the B4-infected hens). Hens that ceased to lay regained considerable amounts of pigment in their skin, beaks, and shanks.     

Comparison of the welfare of layer hens in 4 housing systems in the UK

1. The welfare of hens in 26 flocks (6 conventional cage, 6 furnished cage, 7 barn, 7 free-range) was assessed throughout the laying period using a combination of data on physical health, physiology and injurious pecking, collected by researchers on farm and during post-mortem analysis, and information submitted by producers. 2. There was an effect of housing system on 5 of the indicators recorded by researchers: gentle feather pecks given, feather damage score, proportion of hens with feather damage, proportion of the flock using perches, and faecal corticosterone. 3. Post-mortem analysis revealed several differences between housing systems in skin damage, plumage damage to the vent and abdomen, keel protrusion, bodyweight, and the proportion of hens that were vent pecked and that had old and recent keel fractures. 4. There was an effect of housing system on 5 indicators recorded by producers: proportion of egg shells with calcification spots, proportion of egg shells with blood stains, weight of hens found dead, temporal change in the proportion of egg shells with stains, and temporal change in proportion of hens found dead. 5. Each housing system had positive and negative aspects but overall, hens in barn systems had the highest prevalence of poor plumage condition, old fractures, emaciation, abnormal egg calcification, and the highest corticosterone. Hens in conventional cages sustained more fractures at depopulation than birds in other systems. Vent pecking was most prevalent in free-range flocks. The lowest prevalence of problems occurred in hens in furnished cages. 6. Although housing system had an influence on the hens' physical condition and physiological state, the high prevalence of emaciation, loss of plumage, fractures and evidence of stress is of concern across all housing systems, and suggests that the welfare of modern genotypes is poor.     

The Feeding of Leaf Meal of Calliandra calothyrsus to Laying Hens

A 67-day feeding experiment was conducted to study the effects of inclusion of 5%, 7.5% or 10% leaf meal of Calliandra calothyrsus (calliandra) in the diets of laying hens on feed intake, egg production, egg weights, yolk colour and the birds' weights. While no significant effects were seen on either egg numbers or egg size, feed intake increased and the efficiency of feed utilization decreased with increasing inclusion of the foliage. Absolute initial and final body weights did not show significant treatment differences but live weight changes over the course of the experiments were statistically significant, weight gains decreasing with increasing calliandra levels. The strength of colour of the yolks increased within 3 days of offering the calliandra, irrespective of the level of inclusion. The persistence of the colour change after withdrawal of the leaf meal ranged from 3 days at the 5% inclusion to over 10 days at the 10% level. While it may be possible to include calliandra leaf meal in poultry rations along with other, local, low-cost components, there would appear to be little advantage in using it in conjunction with commercial layers meal at levels higher than those necessary to provide the desired pigmentation level in the yolks (5% or less).