Weed suppression by cover crops: comparative on‐farm experiments under integrated and organic conservation tillage

Cover crops are increasingly being used for weed suppression and to enhance the sustainability of agro‐ecosystems. However, the suitability of cover crops for weed suppression in integrated and organic conservation tillage systems is still poorly investigated. Therefore, a 2‐year field study at eight sites was conducted to test the weed suppressive potential of six legume‐based cover crops, with the aim to reduce herbicide input or mechanical weed management interventions. In all experiments, cover crops were directly sown after cereals before next year's main crop (grain maize or sunflower). The presence of cover crops caused a 96% to 100% reduction of weed dry matter at the four sites managed under integrated production, while effects were lower at the four sited managed under organic production, ranging from 19% to 87%. Cover crops that covered soil quickly and which produced much dry matter had the best weed suppressive potential. However, their weed suppressing effect was difficult to predict, as it depended on the year of the investigation, experimental site, cover crop species, the speed of soil cover in autumn and the density of the resulting mulch layer in spring. The study demonstrated that cover crops are a useful tool to suppress weeds under integrated and organic conservation tillage practices. Our recommendation for supporting weed management in conservation tillage systems is to use locally adapted cover crops that have rapid establishment, good soil coverage and high dry matter production. However, additional weed management measures are required for reliable weed control under on‐farm conditions.     

Relationships Between Tillage and Spatial Patterns of Heterodera glycines

ABSTRACT The dynamics of Heterodera glycines spatial patterns were studied under different tillage systems in two naturally infested soybean fields in Iowa from 1994 to 1997. At each location, there were four different tillage treatments (conventional tillage, reduced tillage, ridge tillage, and no tillage). Soil samples were taken from 98 contiguous quadrats (5.2 m(2)) per plot in the fall of 1994, before any tillage was performed, and in the spring of the following 3 years shortly after planting. Cysts were extracted from soil samples by elutriation and counted, and eggs were extracted from cysts and enumerated. Spatial patterns of H. glycines populations were characterized by geostatistical analysis and variance-to-mean (VM) ratios. Semivariance values were calculated for cyst and egg densities and semivariograms were constructed. In general, there was greater spatial dependence among cyst populations than egg populations. In one field with a strongly aggregated initial H. glycines population, tillage practices resulted in changes in spatial patterns of H. glycines populations, characterized by spherical-model semivariogram parameters (sill, nugget effect, and range of spatial dependence). These parameters indicated increasing aggregation over time in no tillage and ridge tillage treatments, but decreasing aggregation in reduced and conventional tillage treatments. There was an increase of 350% in sill values (maximum semivariance) for cyst populations after 3 years of no tillage, but in the conventional tillage treatment, sill values remained unchanged or decreased over time as tillage was implemented. Semivariograms for cyst and egg population densities revealed strong anisotropy (directional spatial dependence) along soybean rows, coincident with the direction of tillage practices. VM ratios for cyst counts increased each year in the no tillage and ridge tillage treatments, but decreased for 2 years in reduced tillage and conventional tillage treatments. Final VM ratios for cyst and egg counts were highest in the no tillage treatment. In a second field, with low initial aggregation of H. glycines populations, there was little measurable change in semivariogram parameters after 3 years of no tillage, but in the conventional tillage treatment, populations became less aggregated, as the range, sill, and the proportion of the sill explained by spatial dependence decreased for cyst population densities. Our results indicated that in soybean fields with initially aggregated populations of H. glycines, no tillage and ridge tillage systems promoted aggregation of the nematode population, whereas conventional and reduced tillage systems resulted in a less aggregated spatial pattern.     

Impacts of cropping system and management practices on the assembly of weed communities

Understanding how weed communities assemble as a function of biotic and abiotic filters and transform through time has important implications for the sustainable management of agronomic systems. In a three‐year study, we evaluated weed community responses to lucerne (Medicago sativa, perennial) vs. continuous spring wheat (Triticum aestivum, annual, CSW) and weed management practices where weeds in the CSW system were managed with three contrasting approaches (herbicide, tillage or sheep grazing). Our results indicated no differences in weed diversity between the perennial and annual crops or across the different management practices in CSW. However, there were differences in weed community composition. Lucerne, with the exception of the establishing year, impeded the growth and reproduction of several annual weeds, including Amaranthus retroflexus, Thlaspi arvense, Lamium amplexicaule and Chenopodium album, but favoured perennial broad‐leaved weeds such as Taraxacum officinale and Cirsium arvense. The replacement of herbicide treatments in pre‐plant and post‐harvest in CSW with soil tillage or sheep grazing selected for different weed communities beyond the second year of establishment. The weed species driving the differences in CSW systems were Androsace occidentalis, more common in CSW managed chemically; Asperugo procumbens, more common in CSW managed with tillage; and T. officinale and Lactuca serriola, more common in CSW managed with sheep grazing. Understanding how cropping systems modify weed communities is a necessary step to shift from reactive weed control programmes to predictive management strategies.     

Floristic composition and species diversity of weed community after 10 years of different cropping systems and soil tillage in a Mediterranean environment

Sustainable cropping systems based on low inputs have received much attention, even if they may lead to the establishment of a competitive weed flora. This study, conducted from 2011 to 2014 in a Mediterranean environment, evaluated the changes in weed community composition in two cropping systems [conventional (CONV ) and organic (ORG )] with different soil tillage [inversion tillage (IT ) and non‐inversion tillage (NoIT )] in a wheat–tomato–chickpea rotation that began in 2000. The treatments were replicated three times according to a randomised complete block design. The organic system was managed according to EU regulations. Inversion tillage consisted of mouldboard ploughing to a depth of 30 cm, while NoIT consisted of subsoiling to a depth of 20 cm. Weed control was based on herbicide application in CONV and mechanical weeding in ORG . The organic non‐inversion system showed the highest weed biomass (134, 128 and 195 g dry matter (DM ) m^?2 in wheat, tomato and chickpea, respectively) and weed density (66, 77 and 76 plants m^?2 in wheat, tomato and chickpea, respectively), as well as community richness. However, ORG always increased weed diversity, even if annual dicotyledon species were abundant in ORG ‐IT and perennial dicotyledon species in ORG ‐NoIT . The conventional system enhanced the relative frequency of both annual (CONV ‐IT ) and perennial (CONV ‐NoIT ) grasses. There was a negative correlation between density of perennial weeds and crop yield (r ² = 0.24, P  <  0.001). Therefore, in the Mediterranean environment, combining organic practices with non‐inversion tillage could lead to the establishment of perennial weeds that are difficult to control, thus requiring specific weed management practices.     

Size and composition of the weed seedbank after 7 years of different cover-crop-maize management systems

The objective of this study was to obtain detailed information on the long‐term weed suppression potential of four winter soil cover types included in an arable crop system managed at various input levels. We used weed seedbank size and composition to assess weed suppression potential. A field experiment was established in 1993 as a split‐split‐plot design with four replications, including two tillage systems [a conventional system (CS) including ploughing in the cover crops and a low‐input system (LIS) including no tillage with surface mulching of the cover crops] in the main plots, three mineral nitrogen fertilization rates for the main crop in the sub‐plots and four soil cover types (main crop residue, rye, crimson clover and subterranean clover) in the sub‐sub‐plots. Seedbank sampling took place in winter 2000/01. The weed seedbank was analysed with the seedling emergence method. Data were analysed using anova and multivariate techniques. Results indicated that the seedbank density in the LIS was about five times higher than in the conventional input system. In the CS, use of a rye cover crop resulted in a lower seedbank density with respect to the crop residue treatment (?25%), whereas in the LIS the subterranean clover cover crop decreased weed seedbank density as compared with the other cover crops and the crop residue treatment (?22% on average). Differences in species composition were mainly related to tillage system. Implications for cover crop management and the development of sustainable cropping systems are discussed.     

不同耕作措施对麦—豆轮作条件下土壤有机碳库与微生物商的影响

以长期定位试验为基础,对麦-豆轮作次序下不同耕作措施间的土壤有机碳、易氧化碳以及微生物生物量碳进行了测定,计算了土壤微生物商在各个序列中变化并对土壤各级有机碳库进行了相关分析.结果表明:两种轮作次序下传统耕作结合秸秆还田、免耕不覆盖、免耕秸秆覆盖与传统耕作不覆盖相比更有利于土壤有机碳库含量的提高,同时各处理表层有机碳含量明显高于其它层次并且随着土层的增加而递减.相关分析结果显示,土壤活性有机碳较大程度上依赖土壤有机碳的含量,同时也说明易氧化碳与微生物都在一定程度上表征了土壤中活性较高部分的有机碳含量.不同耕作处理的土壤微生物商均表现为NTS、NT、TS处理大于T处理,和不同耕作处理下土壤总有机碳含量的变化趋势一致.相较于其它处理免耕秸秆覆盖的土壤微生物商在各个序列中变化最明显,说明免耕秸秆覆盖对土壤有机碳含量的增加和土壤有机质的累积的贡献最大.     

Effect of tillage, cover crop and crop rotation on the composition of weed flora in a sandy soil

The development of integrated weed management strategies requires knowledge of mechanisms that influence compositional changes in weed flora. A 9-year study was initiated in 1988 at Delhi, Canada, on a loamy sand soil to evaluate the effect of tillage systems [conventional (CT) and no-till (NT)] and cover crops (only in NT) on weed density, species composition and associations, and crop yield in a winter wheat ( Triticum aestivum L.)/bean/winter wheat rotation. Three bean types: soyabean ( Glycine max L. Merr.), white bean ( Phaseolus vulgaris L.) and kidney bean ( P . vulgaris L.) were included. The NT system included variations: rye ( Secale cereale L.) or maize ( Zea mays L.) cover crop, volunteer wheat disked after harvest and wheat stubble. Data were collected in 1994, 1995 and 1996. Tillage systems, cover crops and crop type had differential effects on weed densities, species composition and associations. Weed densities were not affected by tillage or cover crops in wheat but, in the beans, densities were greater in the CT than in the NT systems. Various associations of weed species with tillage system, cover crop and crop type were observed. Crop yields were not affected by tillage type or cover crop, except that soyabean yields were highest in plots with cover crops.     

Management practices influence the competitive potential of weed communities and their value to biodiversity in South African vineyards

Weeds have negative impacts on crop production but also play a role in sustaining biodiversity in agricultural landscapes. This trade‐off raises the question of whether it is possible to promote weed communities with low competitive potential but high value to biodiversity. Here, we explored how weed communities respond to different vineyard management practices in South Africa's Western Cape, aiming to identify whether any specific practices are associated with more beneficial weed communities. Eight weed community characteristics representative of abundance, diversity and functional composition were used as indicators of competitive potential and biodiversity value. We explored how these responded to farm management strategy (organic, low input or conventional) and weed management practices (herbicides, tillage, mowing or combinations of these) using ordination and mixed models. Mown sites were associated with weed communities of high biodiversity value, with higher weed cover in both winter and summer, higher diversity and more native weeds. Mowing also promoted shorter weeds than either tillage or herbicides, considered to be less competitive with grapevines. However, high summer weed cover may be problematic where competition for water is critical, in which case tillage offers a method to limit summer weed cover that did not adversely affect diversity or native weeds. In contrast, herbicide‐treated sites had characteristics indicative of a lower biodiversity value and higher potential for competitiveness with few native weeds, lower diversity and relatively tall, small‐seeded weeds. Mowing in winter combined with tillage in spring may thus optimise the biodiversity benefits and production costs of Western Cape vineyard weeds.     

Practical experiences with a system for site-specific weed control in arable crops using real-time image analysis and GPS-controlled patch spraying

Information on temporal and spatial variation in weed seedling populations within agricultural fields is very important for weed population assessment and management. Primarily, spatial information allows a potential reduction in herbicide use, when post‐emergent herbicides are only applied to field sections with high weed infestation levels. This paper presents a system for site‐specific weed control in sugar beet, maize, winter wheat, winter barley, winter rape and spring barley. The system includes on‐line weed detection using digital image analysis, computer‐based decision making and Global Positioning System‐controlled patch spraying. In a 2‐year study, herbicide use with this map‐based approach was reduced in winter cereals by 6–81% for herbicides against broad leaved weeds and 20–79% for grass weed herbicides. Highest savings were achieved in cereals followed by sugar beet, maize and winter rape. The efficacy of weed control varied from 85% to 98%, indicating that site‐specific weed management will not result in higher infestation levels in the following crops.     

Increased density and spatial uniformity increase weed suppression by spring wheat

It has been hypothesized that increased crop density and spatial uniformity can increase weed suppression and thereby play a role in weed management. Field experiments were performed over 2 years to investigate the effects of the density and spatial arrangement of spring wheat (Triticum aestivum) on weed biomass and wheat yield in weed-infested fields. We used three crop spatial patterns (normal rows, random and uniform) and three densities (204, 449 and 721 seeds m⁻²), plus a fourth density (1000 seeds m⁻²) in the random pattern. Increased crop density reduced weed biomass in all three patterns. Weed biomass was lower and crop biomass higher in wheat sown in the random and uniform patterns than in normal rows in both years. At 449 seeds m⁻², weed biomass was 38% lower in the uniform and 27% lower in the random pattern than in rows. There was evidence of decreasing grain yield due to intraspecific competition only at 1000 seeds m⁻². The results not only confirm that increasing density and increasing crop spatial uniformity increase the suppression of weeds, but also suggest that a very high degree of spatial uniformity may not be necessary to achieve a major increase in weed suppression by cereal crops. Rows represent a very high degree of spatial aggregation. Decreasing this aggregation increased weed suppression almost as much as sowing the crop in a highly uniform spatial pattern. While the random pattern produced as much crop biomass and suppressed weeds almost as well as the uniform pattern, the uniform pattern gave the highest yield.     

Suppression of weeds and weed seeds in the soil by stubbles and no-tillage in an arid maize-winter wheat-common vetch rotation on the Loess Plateau of China

Reduced tillage provides ecological and economic benefits to arable land on the Loess Plateau of China, where soil erosion has long been a serious problem and soil water availability is largely restricted. However, high abundances of weeds in reduced tillage systems cause significant yield losses. In this study, we explored the effects of no-tillage and stubble retention on the number and density of weeds and weed seeds in a 12-year maize-winter wheat-common vetch rotation on the Loess Plateau. Four treatments including conventional tillage, no-tillage, conventional tillage+stubble retention and no-tillage+stubble retention were designed and applied. We found that no-tillage increased the number of weed species and weed density in most of the crops, while stubble retention decreased weed density in maize and tended to suppress weeds in both no-tillage treatments(no-tillage and no-tillage+stubble retention). No-tillage led to an increase in the number of weed species in the weed seedbank and tended to increase seed density during the spring growth of winter wheat, but it decreased seed density during post-vetch fallow. Stubble retention tended to reduce seed density during the spring growth of winter wheat and post-vetch fallow. We concluded that no-tillage can promote weeds in the experimental crop rotation, while stubble retention suppresses weeds in untilled fields. The combined effects of stubble retention and no-tillage on weed suppression varied among the three crops. Based on these results, we recommend stubble retention in untilled legume-crop rotations on the Loess Plateau to improve the control of weeds.     

An on-farm approach to investigate the impact of diversified crop rotations on weed species richness and composition in winter wheat

Weed species diversity may benefit from organic farming due to enhanced temporal diversification of crop species in a rotation and omission of herbicide applications. However, in intensively managed conventional systems, little evidence exists as to what extent diversified crop rotations contribute to higher weed species richness. Using an on-farm approach, the effect of crop rotation (organic, conventional diverse (CD) and conventional simple (CS) crop rotations) and weed control (with vs. without) on weed species richness, cover, community composition and crop biomass, was analysed in 24 winter wheat fields. Weed species with beneficial functions for invertebrates and birds were analysed separately. Weed species richness was higher in the organic crop rotation, but did not differ between CD and CS crop rotations. Weed control treatment reduced species richness in both conventional rotations, but not in the organic one. Redundancy analyses revealed that crop rotation intensity accounted for the largest part of the explained variation in weed species composition. Results from the study indicate that the maintenance of weed species richness and conservation of species with important ecological functions requires not only temporal diversification of crop species in the rotation, but also an adjustment of weed control strategies.     

Does yield loss due to weed competition differ between organic and conventional cropping systems?

High weed abundance in organic crops is thought to be a key factor contributing to the greater yield loss in organic as compared with conventional cropping systems. However, even with greater weed densities than conventional systems, some organic systems have yields comparable to conventional systems, suggesting that cropping systems might differ in yield loss due to weed competition. The diversity in soil nutrient resources due to diversity in crop rotations and variable inputs might enhance crop tolerance to weed competition. We assessed the long‐term effects of contrasting levels of crop rotations (low, medium and high diversity) on weed density, weed biomass and wheat yield loss in organic and no‐till conventional cropping systems using a microplot study within a long‐term cropping systems trial at Scott, Saskatchewan, Canada. Weed density and biomass were found to be four times higher in the organic systems than in the conventional systems. Under standard weed management practices, organic had 44% lower yield than the conventional system. Lower yields in organic, even without weed competition, suggest that the lower yields are due to low soil productivity rather than weed competition. No differences in yield loss were observed among the organic and conventional systems or among the diverse crop rotations. We conclude that the organic management practices and/or increased crop rotation diversity did not enhance yield or reduce yield loss due to weed competition, due to the factors associated with lower soil fertility.     

The influence of the soil management systems on aboveground and seed bank weed communities in olive orchards

The biodiversity of farmed landscapes is, in the context of agricultural intensification, a key aspect with regard to improving the sustainability of agroecosystems. Olive groves are undergoing rapid changes because of the spread of intensive farming systems, which may have negative environmental impacts. This paper reports a survey on the aboveground flora and seed banks in five olive groves located in Andalusia (Southern Spain). In this study, the following three management systems have been compared: no‐tillage, with the mowing of spontaneous weedy vegetation; no‐tillage, with the mowing of planted cover crops (Poaceae); and conventional tillage practices. Results showed that coverage and an abundance of vegetation are favored by spontaneous weedy vegetation with mowing management, while the richness of aboveground species was affected by landscape diversity and the presence of edges, which increases the richness and diversity of aboveground flora species in olive groves. Seed bank composition showed a low relationship with aboveground flora in the three cover crop management systems. The multivariate analysis performed pointed to those seed species that have a major influence on the aboveground flora communities of each of the three agricultural systems. The seed bank was clearly impoverished in terms of both abundance and species richness after the long‐term conventional tillage practices. We conclude that the intensive long‐term conventional tillage dramatically reduces weed communities in olive orchards and the subsequent ecosystem services provided by them.     

A long-term study of weed flora shifts in different tillage systems

Knowledge of the long-term effects of tillage on weed flora will provide useful information to improve weed management in agroecosystems. Field studies were conducted from 1991 to 1997 to evaluate the effects of tillage systems on weed density and species composition before control methods in rotations including wheat ( Triticum aestivum L.), soyabean [ Glycine max (L.) Merr.] and maize ( Zea mays L.). In wheat, annual broad-leaved species showed higher populations in conventional tillage in 4 out of 6 years, and grassy annuals and perennial species showed an erratic response with tillage systems. In summer crops, broad-leaved populations were higher under conventional tillage than non-tillage for the last 5 years in the wheat/soyabean rotation and for the last 4 years in the maize/soyabean rotation. The weed spectrum changed rapidly in non-tillage plots. With time, in the absence of tillage, grassy annual populations increased in the maize/soyabean rotation, and wind-dispersed weed populations increased in the wheat/soyabean rotation. Perennial weeds showed an inconsistent behaviour in relation to tillage systems in the maize/soyabean rotation.     

Weed management in organic agriculture: are we addressing the right issues?

Summary Despite the serious threat which weeds offer to organic crop production, relatively little attention has so far been paid to research on weed management in organic agriculture, an issue that is often approached from a reductionist perspective. This paper aims to outline why and how this problem should instead be tackled from a system perspective. Compared with conventional agriculture, in organic agriculture the effects of cultural practices (e.g. fertilization and direct weed control) on crop:weed interactions usually manifest themselves more slowly. It follows that weed management should be tackled in an extended time domain and needs deep integration with the other cultural practices, aiming to optimize the whole cropping system rather than weed control per se . In this respect, cover crop management is an important issue because of its implications for soil, nutrient, pest and weed management. It is stressed that direct (physical) weed control can only be successful where preventive and cultural weed management is applied to reduce weed emergence (e.g. through appropriate choice of crop sequence, tillage, smother/cover crops) and improve crop competitive ability (e.g. through appropriate choice of crop genotype, sowing/planting pattern and fertilization strategy). Two examples of system-oriented weed management systems designed for organic agriculture are illustrated as well as future perspectives and problems.     

Impact of cropping systems on the weed seed banks in the northern Great Plains, USA

Very little research has been done on weed seedbank communities in the northern Great Plains region of the USA. The objectives of this study were to evaluate the effects of management systems on the weed seed banks and to assess the relationship between the weed seed banks and the above-ground weed communities. The seed banks were sampled along a range of areas of above-ground weed diversity in organic and conventional spring wheat production fields near Big Sandy, Montana, over 2 years. Eight 1 m × 0.33 m areas were selected in each field to encompass a wide range of above-ground weed diversity and soil cores were taken in each area to a depth of 20 cm and split in half at 10 cm. The number of seeds recovered from the top 10 cm of soil and the 10–20 cm depth were significantly affected by the sampling year and an interaction between the cropping system and the sampling year. The year was the only significant predictor affecting the weed seedbank diversity at both depths. A significant interaction between the management system and the year observed at the 10–20 cm sampling depth reflected the higher rate of decrease in diversity occurring between 2005 and 2006 in the conventionally managed fields compared with the organic fields. A multivariate ordination indicated that, although the year played a significant role in determining the weed seedbank communities, the management system had a role only during 2006. We failed to detect strong correlations between the above-ground and underground weed communities. The results of this study suggest that, in the studied region, yearly fluctuations in environmental factors have significant impacts on the weed seed banks.     

Mulched cover crops as an alternative to conventional weed management systems in vineyards

Conventional methods of weed management in vineyards rely primarily on herbicides and tillage. The desire to adopt alternatives to these methods is driven by environmental and economic reasons. Weed suppression and grape yield under mulched cover crop systems at two rainfed northern California vineyards were similar to, and at times exceeded, those under conventional tillage or herbicide management. Cover crop productivity was positively correlated with weed suppression and mulch decomposition rates and seemed to be determined primarily by location and then by cover crop type. The mulch from mowed cover crops averaged 603(± 94) gm⁻² at the two sites. Weed suppression was linked to light interception by the mulch cover for most weed species. Subterranean clover planted directly in the vine row significantly reduced weed cover where it established. The increased dominance of the perennial Convolvulus arvensis and reduction of certain annual species was indicative of species compositional changes in all treatments. Profits under the cover cropping systems exceeded those under conventional tillage and herbicide systems by €  794 ha⁻¹ averaged over the duration of the experiment at both locations.     

Effects of Irrigation and Tillage on Temporal and Spatial Dynamics of Sclerotinia minor Sclerotia and Lettuce Drop Incidence

ABSTRACT The temporal and spatial dynamics of Sclerotinia minor sclerotia and the resulting incidence of lettuce drop were studied under furrow irrigation with conventional tillage and subsurface-drip irrigation with minimum tillage during 1993-95. Lettuce crops were grown each year during the spring and fall seasons. All plants were inoculated immediately after thinning in the spring of 1993. Grids of 24 contiguous quadrats (1 by 1 m(2)) were demarcated in the centers of each 150-m(2) plot. Lettuce drop incidence in each quadrat was evaluated each season prior to harvest. One soil sample (100 cm(3)) was collected from each quadrat at harvest and after tillage prior to planting of the next crop for both spring and fall crops and assayed for S. minor sclerotia using wet sieving. Lloyd's index of patchiness, the beta-binomial distribution, and variance of moving window averages were used to evaluate the spatial patterns of sclerotia and lettuce drop incidence under the two irrigation systems and associated tillage treatments. Disease incidence remained significantly higher under furrow irrigation than under subsurface-drip irrigation throughout the study period, and was significantly higher on fall crops than on spring crops. Under furrow irrigation, the number of sclerotia at the end of a crop season increased significantly over that at the beginning of the season, but no significant changes were detected over years. In contrast, the number of sclerotia within a single season did not increase significantly under subsurface drip irrigation, nor was year-to-year accumulation of sclerotia statistically significant. The degree of aggregation of sclerotia increased significantly during a cropping season under furrow irrigation, but not under subsurface drip irrigation. The conventional tillage after harvest under furrow irrigation decreased the degree of aggregation of sclerotia after each season, but the distribution pattern of sclerotia under subsurface-drip irrigation changed little by the associated minimum tillage. Spatial pattern analyses suggested that the aggregation of S. minor sclerotia occurred at a scale of no more than 1 m, and distribution of diseased lettuce plants was random at a scale larger than 1 m. The combination of fewer sclerotia produced by each crop and its unaltered distribution under subsurface drip irrigation and associated minimum tillage makes it a valuable cultural practice for lettuce drop management.     

Advancing cover cropping in temperate integrated weed management

The effects of cover crops on weeds and the underlying mechanisms of competition, physical control and allelopathy are not fully understood. Current knowledge reveals great potential for using cover crops as a preventive method in integrated weed management. Cover crops are able to suppress 70–95% of weeds and volunteer crops in the fall‐to‐spring period between two main crops. In addition, cover crop residues can reduce weed emergence during early development of the following cash crop by presenting a physical barrier and releasing allelopathic compounds into the soil solution. Therefore, cover crops can partly replace the weed suppressive function of stubble‐tillage operations and non‐selective chemical weed control in the fall‐to‐spring season. This review describes methods to quantify the competitive and allelopathic effects of cover crops. Insight obtained through such analysis is useful for mixing competitive and allelopathic cover crop species with maximal total weed suppression ability. It seems that cover crops produce and release more allelochemicals when plants are exposed to stress or physical damage. Avena strigose, for example, showed stronger weed suppression under dry conditions than during a moist autumn. These findings raise the question of whether allelopathy can be induced artificially. © 2019 Society of Chemical Industry