Wheat basal crop coefficients determined by normalized difference vegetation index

Crop coefficient methodologies are widely used to estimate actual crop evapotranspiration (ET_c) for determining irrigation scheduling. Generalized crop coefficient curves presented in the literature are limited to providing estimates of ET_c for “optimum” crop condition within a field, which often need to be modified for local conditions and cultural practices, as well as adjusted for the variations from normal crop and weather conditions that might occur during a given growing season. Consequently, the uncertainties associated with generalized crop coefficients can result in ET_c estimates that are significantly different from actual ET_c, which could ultimately contribute to poor irrigation water management. Some important crop properties such as percent cover and leaf area index have been modeled with various vegetation indices (VIs), providing a means to quantify real-time crop variations from remotely-sensed VI observations. Limited research has also shown that VIs can be used to estimate the basal crop coefficient (K _cb) for several crops, including corn and cotton. The objective of this research was to develop a model for estimating K _cb values from observations of the normalized difference vegetation index (NDVI) for spring wheat. The K _cb data were derived from back-calculations of the FAO-56 dual crop coefficient procedures using field data obtained during two wheat experiments conducted during 1993–1994 and 1995–1996 in Maricopa, Arizona. The performance of the K _cb model for estimating ET_c was evaluated using data from a third wheat experiment in 1996–1997, also in Maricopa, Arizona. The K _cb was modeled as a function of a normalized quantity for NDVI, using a third-order polynomial regression relationship (r ²=0.90, n=232). The estimated seasonal ET_c for the 1996–1997 season agreed to within −33 mm (−5%) to 18 mm (3%) of measured ET_c. However, the mean absolute percent difference between the estimated and measured daily ET_c varied from 9% to 10%, which was similar to the 10% variation for K _cb that was unexplained by NDVI. The preliminary evaluation suggests that remotely-sensed NDVI observations could provide real-time K _cb estimates for determining the actual wheat ET_c during the growing season.     

A consolidated evaluation of the FAO-56 dual crop coefficient approach using the lysimeter data in the North China Plain

The main purpose of this paper was to evaluate whether or not the dual crop coefficient (DCC) method proposed in FAO-56 was suitable for calculating the actual daily evapotranspiration of the main crops (winter wheat and summer maize) in the North China Plain (NCP). The results were evaluated with the data measured by the large-scale weighing lysimeter at the Yucheng Comprehensive Experimental Station (YCES) of the Chinese Academy of Sciences (CAS) from 1998 to 2005 using the Nash-Sutcliffe efficiency (NSE), the root mean square error (RMSE) and the root mean square error to observations’ standard deviation ratio (RSR). The evaluation results showed that the DCC method performed effective in simulating the quantity of seasonal evapotranspiration for winter wheat but was inaccurate in calculating the peak values. The RMSE value of the winter wheat during the total growing season was less than 0.9 mm/d, the NSE and RSR values during the total growing stage were “Very Good”, but the results for summer maize were “Unsatisfactory”. The recommended basal crop coefficient values K_cbtab during the initial, mid-season and end stages for winter wheat and summer maize were modified and the variation scope of basal crop coefficient K_cb was analyzed. The K_c (compositive crop coefficient, K_c = ET_c/ET₀, ET_c here is the observed values by lysimeter, ET₀ is the reference evapotranspiration) values were estimated using observed weighing lysimeter data during the corresponding stages for winter wheat and summer maize were 0.80, 1.15, 1.25, 0.95; 0.90, 0.95, 1.25, 1.00, respectively. These can be a reference for irrigation planning.     

Combining FAO-56 model and ground-based remote sensing to estimate water consumptions of wheat crops in a semi-arid region

This study was performed to test three methods based on the FAO-56 “dual” crop coefficient approach to estimate actual evapotranspiration (AET) for winter wheat under different irrigation treatments in the semi-arid region of Tensift Al Haouz, Marrakech (center of Morocco). The three methods differ in the calculation of the basal crop coefficient (K_cb) and the fraction of soil surface covered by vegetation (f_c). The first approach strictly follows the FAO-56 procedure, with K_cb given in the FAO-56 tables and f_c calculated from K_cb (No-Calibration method). The second method uses local K_cb and f_c values estimated from field measurements (Local-Calibration method) and the last approach uses a remotely-sensed vegetation index to estimate K_cb and f_c (NDVI-Calibration method). The analysis was performed on three fields using actual (AET) measured by Eddy Correlation systems. It was shown that the Local-Calibration approach gave best results. Accurate estimates of K_cb and f_c were necessary for FAO-56 “dual” crop coefficient application. The locally derived K_cb for winter wheat taken at initial, mid-season, and maturity crop growth were 0.15, 0.90 and 0.23, respectively. The K_cb value at the mid-season stage was found to be considerably less than that suggested by the FAO-56.     

Estimating cotton evapotranspiration crop coefficients with a multispectral vegetation index

Crop coefficients are a widely used and universally accepted method for estimating the crop evapotranspiration (ET_c) component in irrigation scheduling programs. However, uncertainties of generalized basal crop coefficient (K_cb) curves can contribute to ET_c estimates that are substantially different from actual ET_c. Limited research with corn has shown improvements to irrigation scheduling due to better water-use estimation and more appropriate timing of irrigations when K_cb estimates derived from remotely sensed multispectral vegetation indices (VIs) were incorporated into irrigation-scheduling algorithms. The purpose of this article was to develop and evaluate a K_cb estimation model based on observations of the normalized difference vegetation index (NDVI) for a full-season cotton grown in the desert southwestern USA. The K_cb data used in developing the relationship with NDVI were derived from back-calculations of the FAO-56 dual crop coefficient procedures using field data obtained during two cotton experiments conducted during 1990 and 1991 at a site in central Arizona. The estimation model consisted of two regression relations: a linear function of K_cb versus NDVI (r²=0.97, n=68) used to estimate K_cb from early vegetative growth to effective full cover, and a multiple regression of K_cb as a function of NDVI and cumulative growing-degree-days (GDD) (r²=0.82, n=64) used to estimate K_cb after effective full cover was attained. The NDVI for cotton at effective full cover was ~0.80; this value was used to mark the point at which the model transferred from the linear to the multiple regression function. An initial evaluation of the performance of the model was made by incorporating K_cb estimates, based on NDVI measurements and the developed regression functions, within the FAO-56 dual procedures and comparing the estimated ET_c with field observations from two cotton plots collected during an experiment in central Arizona in 1998. Preliminary results indicate that the ET_c based on the NDVI-K_cb model provided close estimates of actual ET_c.Communicated by R. Evans     

Fluctuation of crop evapotranspiration coefficients with weather: a sensitivity analysis

In transferring crop coefficients (K_c) from one location to another, it has been assumed that basal K_c (minimal soil evaporation) and/or K_c during full-canopy cover will be universally valid if the variation in weather is accounted for by reference ET variations. The sensitivity of full-canopy-cover crop coefficients (K_c) to variations in solar radiation, air temperature, air vapor density and wind speed was investigated using an energy balance model. Interpretation of the sensitivity involved analyzing the components of the energy balance, which varied as a result of differences in aerodynamic and canopy resistance between the reference crop and the crop to be irrigated. Instability of crop coefficients was shown to increase with decreasing crop canopy resistance and with increasing crop height, indicating that the expectation of universal validity for basal or full-canopy-cover coefficients is not fulfilled. For crops taller and/or with lower canopy resistance than the short clipped grass (0.1 m) used as reference, the magnitude of K_c fluctuations with changes in weather elements suggests caution when using K_c values under environmental conditions different from those prevailing at the site where they were experimentally derived. Values of K_c derived for crops whose height and canopy resistance are not too different from the reference are more stable across environments. Thus, full-cover alfalfa (0.5-m height) would be a better reference crop choice than a short clipped grass (0.1 m) because its canopy resistance and roughness better approximate those of most crops. Research to develop operational methods for directly estimating crop ET, as an alternative to the two-step approach of calculating reference ET and determining site specific empirical crop coefficients, seems desirable.Contribution from the College of Agriculture and Home Economics Research Center, Washington State University, Pullman, WA 99164, USA     

The dual crop coefficient approach to estimate and partitioning evapotranspiration of the winter wheat–summer maize crop sequence in North China Plain

An accurate estimation of crop evapotranspiration (ET _c) is very useful for appropriate water management; hence, an accurate and user-friendly model is needed to support related irrigation decisions. In this view, a study was developed aimed at estimating the ET _c of winter wheat–summer maize crop sequence in the North China through eddy covariance measurements, to calibrate and validate the SIMDualKc model, to estimate the basal crop coefficients (K _cb) for both crops and to partition ET _c into soil evaporation and crop transpiration. Two years of field experimentation of that crop sequence were used to calibrate and validate the SIMDualKc model and to derive K _cb using eddy covariance measurements. Various indicators have shown the goodness of fit of the model, with estimated values very close to the observed ones and estimate errors close to 0.5 mm d^?1. The initial, mid-season and end basal crop coefficients for wheat were 0.25, 1.15 and 0.30, respectively, and those for maize were 0.15, 1.15 and 0.45, thus close to those proposed in FAO56 guidelines. The soil evaporation represented near 80 % of ET _c for the initial stages of winter wheat and summer maize and decreased to only 5–6 % during the mid-season period. Evaporation during the full crop season averaged 28 % for winter wheat and 40 % for summer maize. The importance of wetting frequency and crop ground coverage in controlling soil evaporation was evidenced.     

A Landsat-based energy balance and evapotranspiration model in Western US water rights regulation and planning

The quantification of evapotranspiration (ET) from irrigated projects is important for water rights management, water resources planning and water regulation. Traditionally, ET has been estimated by multiplying a weather-based reference ET by crop coefficients (K_c) determined according to the crop type and the crop growth stage. However, there is typically question regarding whether crops grown compare with the conditions represented by the K_c values, especially in water short areas. In addition, it is difficult to estimate the correct crop growth stage dates for large populations of crops and fields. METRIC (Mapping Evapotranspiration at high Resolution and with Internalized Calibration) is an image-processing model for calculating ET as a residual of the surface energy balance. METRIC is a variant of SEBAL, an energy balance process developed in the Netherlands by Bastiaanssen and was extended to provide tighter integration with ground-based reference ET. METRIC was applied with Landsat images in southern Idaho to predict monthly and seasonal ET for water rights accounting and for operation of ground water models. ET “maps” (i.e., images) provide the means to quantify, in terms of both the amount and spatial distribution, the ET on a field by field basis. The ET maps have been used in Idaho to quantify net ground-water pumpage in areas where water extraction from underground is not measured and to estimate recharge from surface-irrigated lands. Application and testing of METRIC indicates substantial promise as an efficient, accurate, and relatively inexpensive procedure to predict the actual evaporation fluxes from irrigated lands throughout a growing season.     

Water requirements of olive orchards–II: determination of crop coefficients for irrigation scheduling

Intensification of olive cultivation by shifting a tree crop that was traditionally rain fed to irrigated conditions, calls for improved knowledge of tree water requirements as an input for precise irrigation scheduling. Because olive is an evergreen tree crop grown in areas of substantial rainfall, the estimation of crop evapotranspiration (ET) of orchards that vary widely in canopy cover, should be preferably partitioned into its evaporation and transpiration components. A simple, functional method to estimate olive ET using crop coefficients (K _c=ET/ET₀) based on a minimum of parameters is preferred for practical purposes. We developed functional relationships for calculating the crop coefficient, K _c, for a given month of the year in any type of olive orchard, and thus its water requirements once the reference ET (ET₀) is known. The method calculates the monthly K _c as the sum of four components: tree transpiration (K _p), direct evaporation of the water intercepted by the canopy (K _pd), evaporation from the soil (K _s1) and evaporation from the areas wetted by the emitters (K _s2). The expression used to calculate K _p requires knowledge of tree density and canopy volume. Other parameters needed for the calculation of the K _c’s include the ET₀, the fraction of the soil surface wetted by the emitters and irrigation interval. The functional equations for K _p, K _pd, K _s1 and K _s2 were fitted to mean monthly values obtained by averaging 20-year outputs of the daily time step model of Testi et al. (this issue), that was used to simulate 124 different orchard scenarios.     

A simple irrigation scheduling approach for pecans

Pecans are a major crop in New Mexico's Lower Rio Grande Valley (LRGV). It is estimated that New Mexico is responsible for about 21% of the world's pecan production (Lillywhite et al., 2007). Currently, approximately 12,000 ha of pecan orchards at various stages of growth consume 45% of the area's irrigation water. Pecan evapotranspiration (ET) varies with age, canopy cover, soil type, crop density and method of water management. Intense competition for the LRGV's limited water supply has created a serious need for better water management through improved irrigation scheduling. Annual pecan ET ranges from as low as 500 mm to as high as 1400 mm. Diversity of the pecan crop coefficient (K_c) and ET makes the task of irrigation scheduling for this crop very complicated. Using remote sensing technology and field ET measurements, a simple relationship was developed to relate crop coefficient and ET to canopy cover. This relationship is then used in combination with climate data to calculate daily and weekly water requirements for each orchard. The difference between annual ET values estimated from canopy cover and values measured with an eddy covariance flux tower ranged from 2 to 5%. The average ratio of estimated monthly ET values over measured ET values was 1.03 with the standard error of the estimate ranging from 10 to 20 mm/month. This methodology provides a simple tool that farmers can use to schedule irrigation of pecan orchards. Even though the methodology was developed for irrigation scheduling in the LRGV, it can be used in other locations by transferring the reference crop coefficients using K_c-GDD relationships.     

Bahiagrass crop coefficients from eddy correlation measurements in central Florida

Bahiagrass (Paspalum notatum) is a warm-season grass used primarily in pastures and along highways and other low maintenance public areas in Florida. It is also used in landscapes to some extent because of its drought tolerance. Bahiagrass can survive under a range of moisture conditions from no irrigation to very wet conditions. Its well-watered consumptive use has not been reported previously. In this study, bahiagrass crop coefficients (K _c) for an irrigated pasture were determined for July 2003 through December 2006 in central Florida. The eddy correlation method was used to estimate crop evapotranspiration (ET_c) rates. The standardized reference evapotranspiration (ET_o) equation (ASCE-EWRI standardization of reference evapotranspiration task committee report, 2005) was applied to calculate ET_o values using on site weather data. Daily K _c values were estimated from the ratio of the measured ET_c and the calculated ET_o. The recommended K _c values for bahiagrass are 0.35 for January–February, 0.55 for March, 0.80 for April, 0.90 for May, 0.75 for June, 0.70 for July–August, 0.75 for September, 0.70 for October, 0.60 for November, and 0.45 for December in central Florida. The highest K _c value of 0.9 in May corresponded with maximum vapor pressure deficit conditions as well as cloud free conditions and the highest incoming solar radiation as compared to the rest of the year. During the summer (June to August), frequent precipitation events increased the cloud cover and reduced grass water use. The K _c annual trend was similar to estimated K _c values from another well-watered warm-season grass study in Florida.     

Lysimetric determination of muskmelon crop coefficients cultivated under plastic mulches

A trial was carried out at the lysimeter station in southern Italy on muskmelon crop cultivated with and without plastic mulch during spring–summer in 2001 and 2003. The objective of the experiment was to verify the reliability of the crop evapotranspiration (ET_c) estimate by means of the most recent update of the FAO Irrigation and Drainage Paper 56, in comparison with ET_c directly measured by two mechanical weighing lysimeters.Crop coefficients (K_c) were determined during different development stages based on lysimetric measures of ET_c and of the reference evapotranspiration (ET₀) estimated through the Penman Monteith and the Hargreaves methods. On melon crop cultivated without plastic mulch, corrected crop coefficients (K_c) following the last FAO Irrigation and Drainage Paper 56 procedures were well correlated with those measured from lysimeter and were as reliable as the ET_c estimate. In contrast, values of K_c proposed by FAO Irrigation and Drainage Paper 56 for crops grown with plastic mulch were meaningfully lowers than those measured from lysimeter, loading to an underestimation of water consumption. On muskmelon, cultivated with and without plastic mulch, it is necessary to adapt development phase duration, suggested by the FAO Irrigation and Drainage Paper 56, to the real phenology of the employed cultivar. An adaptation of the phenology to the real duration of the single phases is essential to avoid error in the estimate of ET_c.     

Evapotranspiration of horticultural crops in an unheated plastic greenhouse

Large unheated greenhouse areas are located in the coastal lands of the Mediterranean Basin, based on low-cost structures covered with plastic. Water is a scarce resource in these areas and therefore it is necessary to optimise irrigation practice by applying the crop water needs, thus avoiding waste. This work was undertaken to determine the water requirements of four major horticultural crops grown in an unheated plastic greenhouse located in Almería, Spain.Drainage lysimeters were used to determine the seasonal evapotranspiration (ET) of four crops (melon, green beans, watermelon and pepper), which ranged from 170 to 371 mm and it was associated with the reference ET (ET₀). Compared to irrigated crops outdoors, the seasonal ET of the greenhouse horticultural crops is relatively low due to the lower evaporative demand inside the greenhouse and to a further reduction in solar radiation transmission by whitening in late spring and summer. Additionally, off-season greenhouse crops are grown during low evaporative demand periods, thus the low water requirements.Crop coefficient (K_c) curves were obtained for the four crops under different conditions. The K_c values varied with the crop, stage of development, and with management practices. Measured peak K_c values for crops, which were not vertically supported (melon and watermelon) were between 1 and 1.1, similar to the measured values for the same crops under field conditions. By contrast, peak K_c values for vertically supported (VS) crops (melon, green bean and sweet pepper) varied between 1.3 and 1.4, which are higher than those reported for outdoors. The tall and open canopy structures of the VS greenhouse crops, their high leaf area indices, along with the high proportion of diffuse radiation inside the greenhouse, allowed for more uniform light penetration within the canopies and ET rates in those crops higher than those of the short, non-supported crops.Management and climatic conditions combined to define an unusual K_c curve for sweet pepper. The crop is transplanted in late summer and reaches the peak K_c in early winter. Because of the low temperatures, K_c decreased thereafter down to about 1.0, until climatic conditions inside the greenhouse improved. From late winter to the end of the season, K_c was either stable or increased steadily. A simple K_c model based on thermal time for greenhouse crops with and without pruning, was proposed and validated. The model gave accurate estimates of measured K_c values for melon and pepper.     

Estimation of crop evapotranspiration of irrigation command area using remote sensing and GIS

This paper describes the use of satellite-based remote sensing (RS) data and geographic information system (GIS) tools for estimating seasonal crop evapotranspiration in Mahi Right Bank Canal (MRBC) command area of Gujarat, India. Crop coefficients (K_c) for various major crops grown in MRBC were estimated, empirically, from the RS derived soil adjusted vegetation index (SAVI) values. A reference crop evapotranspiration (ET₀) map was generated from point meteorological observations. The K_c and ET₀ maps were combined to generate seasonal crop evapotranspiration (ET_crop) map which highlighted spatial variation in ET_crop ranging from more than 600 mm for healthy tobacco crops to less than 150 mm for very poor wheat crops.     

Crop coefficients and actual evapotranspiration of a drip-irrigated Merlot vineyard using multispectral satellite images

A field experiment was carried out to evaluate the METRIC (mapping evapotranspiration at high resolution with internalized calibration) model to estimate the actual evapotranspiration (ET_a) and crop coefficient (K _c) of a drip-irrigated Merlot vineyard during the 2007/2008 and 2008/2009 growing seasons. The Merlot vineyard located in the Talca Valley (Chile) was trained on a vertical shoot positioned system. The performance of METRIC was evaluated using measurements of ET_a and K _c from an eddy covariance (EC) system. METRIC overestimated ET_a by about 9?% with a root mean square error (RMSE) and mean absolute error (MAE) of 0.62 and 0.50?mm?d^?1, respectively. For the main phenological stages of the Merlot vineyard, METRIC overestimated the K _c by about 10?% with RMSE?=?0.10 and MAE?=?0.08. Furthermore, the indexes of agreement were 0.70 for K _c and 0.85 for ET_a. Mean values of K _c measured from EC were 0.41, 0.53, 0.56, and 0.46, while those estimated by METRIC were 0.46, 0.54, 0.59, and 0.62 for the bud break to flowering, flowering to fruit set, fruit set to veraison, and veraison to harvest stages, respectively.     

Consumptive water use and crop coefficients of irrigated sunflower

In semi-arid environments, the use of irrigation is necessary for sunflower production to reach its maximum potential. The aim of this study was to quantify the consumptive water use and crop coefficients of irrigated sunflower (Helianthus annuus L.) without soil water limitations during two growing seasons. The experimental work was conducted in the lysimeter facilities located in Albacete (Central Spain). A weighing lysimeter with an overall resolution of 250 g was used to measure the daily sunflower evapotranspiration throughout the growing season under sprinkler irrigation. The lysimeter container was 2.3 m × 2.7 m × 1.7 m deep, with an approximate total weight of 14.5 Mg. Daily ET _c values were calculated as the difference between lysimeter mass losses and lysimeter mass gains divided by the lysimeter area. In the lysimeter, sprinkler irrigation was applied to replace cumulative ET _c, thus maintaining non-limiting soil water conditions. Seasonal lysimeter ET _c was 619 mm in 2009 and 576 mm in 2011. The higher ET _c value in 2009 was due to earlier planting and a longer growing season with the maximum cover coinciding with the maximum ET _o period. For the two study years, maximum average K _c values reached values of approximately 1.10 and 1.20, respectively, during mid-season stage and coincided with maximum ground cover values of 75 and 88 %, respectively. The dual crop coefficient approach was used to separate crop transpiration (K _cb) from soil evaporation (K _e). As the crop canopy expanded, K _cb values increased while the K _e values decreased. The seasonal evaporation component was estimated to be about 25 % of ET _c. Linear relationships were found between the lysimeter K _cb and the canopy ground cover (f _c) for the each season, and a single relationship that related K _cb to growing degree-days was established allowing extrapolation of our results to other environments.     

Assessing satellite-based basal crop coefficients for irrigated grapes (Vitis vinifera L.)

A combined methodology of basal crop coefficient (K_cb) derived from vegetation indices (VI) obtained from satellite images and a daily soil water balance in the root zone of the crop was proposed to accurately estimate the daily grape crop coefficient and actual evapotranspiration. The modeled values were compared with field measurements of crop evapotranspiration (ET) using an energy balance eddy-covariance flux tower and adjusted for closure using the measured Bowen ratio. A linear relation between K_cb and VI for vineyard was obtained, K_cb = 1.44 × NDVI-0.10 and K_cb = 1.79 × SAVI-0.08. The correlation of the measured crop coefficient (K_c) and modeled (K_crf) exhibits a linear tendency, K_c = 0.96K_crf, r² = 0.67. Other derived parameters such as weekly K_c and daily and weekly ET show good consistency with measurements and higher coefficients of determination. The study of the soil water balance suggests the importance of soil water storage in grapes within the La Mancha region. These results validate the use of remote sensing as a tool for the estimation of evapotranspiration of irrigated wine grapes planted on trellis systems.     

Water use by drip-irrigated late-season peaches

A 4-year experiment was conducted using a large weighing lysimeter to determine the crop coefficient and crop water use of a late-season peach cultivar (Prunus persica (L.) Batsch, cultivar O'Henry) irrigated with a surface drip system. Two trees were planted in a 2×4×2 m deep weighing lysimeter that was surface irrigated with ten 2 L/h in-line drip emitters spaced evenly around the trees. Irrigation was applied in 12 mm applications after a 12 mm water loss threshold was exceeded as measured by the lysimeter. The crop coefficient (K_c) was calculated using the measured water losses and grass reference evapotranspiration calculated using the CIMIS Penman equation. K_c was plotted against day of the year and linear, quadratic, and cubic regressions were fitted to the data. A three-segment linear and the cubic equation had the best fit to the data. The maximum K_c determined for the linear fit in this experiment was 1.06 compared with a maximum of 0.92 recommended for use in California and 0.98 calculated using the FAO method. Average annual water use for the 4 years of the experiment was 1,034 mm. Mid-day canopy light interception was found to be well correlated with the crop coefficient determined using the lysimeter data.Communicated by P. Thorburn     

Evapotranspiration and responses to irrigation of broccoli

In cold, semi-arid areas, the options for crop diversification are limited by climate and by the water supply available. Growing irrigated crops outside the main season is not easy, because of climatic and market constraints. We carried out an experiment in Albacete, Central Spain, to measure the water use (evapotranspiration, ET) of broccoli (Brassica oleracea L. var. italica Plenck) planted in late summer and harvested at the end of fall. A weighing lysimeter was used to measure the seasonal ET under sprinkler irrigation. Consumptive use reached 359 mm for a period of 109 days after transplanting. The crop coefficient (K_c) for broccoli was obtained and compared to the standard recommendations for normal planting dates. Dual crop coefficient computations of the lysimeter ET data indicated that evaporation represented 31% of seasonal ET. An analysis of the variation in daily K_c values at a time of full cover suggested that the use of a grass lysimeter as a reference ET (ET_o) was superior to using the ASCE Penman-Monteith (ASCE PM) equation at hourly time steps, which in turn caused less variability in K_c than when using the FAO-56 Penman-Monteith (FAO-56 PM) equation at daily time steps for the ET_o calculation. An additional experiment aimed at evaluating the yield response to applied irrigation water by the drip method (seven treatments, from 59 to 108% of ET_c) generated a production function that gave maximum yields of near 12 t ha⁻¹ at an irrigation level of 345 mm, and a water use efficiency of 3.37 kg m⁻³. It is concluded that growing broccoli in the fall season is a viable alternative for crop diversification, as the lower yields obtained here may be more than compensated for by the higher produce prices in autumn, at a time of the year where irrigation water demand for other crops is very low.     

Using remote sensing to evaluate the spatial variability of evapotranspiration and crop coefficient in the lower Rio Grande Valley,New Mexico

Pecan is a major crop in the lower Rio Grande Valley (LRGV), New Mexico. Currently, about 11,000 ha of pecan orchards at various stages of growth are consuming about 40% of irrigation water in the area. Pecan evapotranspiration (ET) varies with age, canopy cover, soil type and method of water management. There is a need for better quantification of pecan ET for the purpose of water rights adjudication, watershed management and agronomical practices. This paper describes a process where remote sensing information from Landsat-5 and Landsat-7 were combined with ground level measurements to estimate pecan ET and field scale actual crop coefficient (K _c) for the LRGV. The results showed that annual pecan water use for 279 fields ranged from 498 to 1,259 mm with an average water use of 1,054 mm. For fields with NDVI > 0.6 (normalized difference vegetation index), which represented mature orchards (total of 232 fields), the annual water use ranged from 771 to 1,259 mm with an average water use of 1,077 mm. The results from remote sensing model compared reasonably well with ground level ET values determined by an eddy covariance system in a mature pecan orchard with an average error of 4% and the standard error of estimate (SEE) ranging from 0.91 to 1.06 mm/day. A small fraction (5%) of the pecan fields were within the range of maximum ET and K _c.     

Temporal and spatial variations of evapotranspiration for spring wheat in the Shiyang river basin in northwest China

The methods for estimating temporal and spatial variation of crop evapotranspiration are useful tools for irrigation scheduling and regional water allocation. The purpose of this study was to develop a method for mapping spatial distribution of crop evapotranspiration and analyze the temporal and spatial variation of spring wheat evapotranspiration in the Shiyang river basin in Northwest China in the last 50 years. DEM-based methods were employed to estimate the spatial distribution of spring wheat evapotranspiration (ET_c). Reference crop evapotranspiration (ET₀) was calculated with the Penman–Monteith equation using meteorological data measured from eight stations in the basin. Crop coefficient (K_c) was determined from measured evapotranspiration in spring wheat season in the region. The results showed that ET_c gradually increased in the upper reaches of the basin in the last 50 years, while the middle reaches showed a significant decreasing trend, and in other regions, no significant trend was found. These changes can be attributed to expansion of irrigation areas and climate change. The multiple regression analysis between ET_c and altitude, latitude, and aspect were carried out for eight weather stations and the relationships were used to map ET_c for the basin. The spatial variations of ET_c were analyzed for three typical growing seasons based their precipitation. Results showed that long-term average ET_c over cultivated land was increasing from 270 mm in southwest mountainous area to 591 mm in northeast oasis of the basin, and the relative error between the estimated ET_c in spring wheat growing season by reference evapotranspiration (ET₀) and crop coefficient (K_c), and the interpolated ET_c was within 11.1%.