虹鳟、山女鳟及其杂交子代(虹鳟♀×山女鳟♂)的微卫星分析

利用虹鳟(♀)和山女鳟(♂)进行种间杂交,获得了90.00%的受精率,80.52%的发眼率,90.68%的孵化率和30.68%的鱼苗成活率.运用13个微卫星分子标记对杂交亲本与杂交子代进行了分子遗传机制的研究,结果表明:(1) 在13个微卫星位点中,3个位点只在虹鳟中得到扩增产物,6个位点扩增出虹鳟和山女鳟清晰的差异条带,另外4个位点在双亲中没有扩增出显著差异条带;(2) 双亲遗传分化显著,虹鳟和山女鳟存在杂交现象,虹鳟和山女鳟杂交子代的遗传符合孟德尔遗传规律,属两性融合生殖,是真正意义上的杂交种. (3) 杂交后代与虹鳟和山女鳟的遗传相似性系数分别为0.461 7和0.596 5,遗传距离分别为0.772 9和0.516 8, 表明杂交F1与两亲本的遗传差异不是对等的, 而是偏向父本一方,UPGMA系统树也同样证明了这一点.     

虹鳟、金鳟亲鱼成熟群体卵质比较研究

对相同饲养条件下经产虹鳟和初产金鳟亲鱼自然成熟产卵群体生物学特性及其成熟鱼卵中四种不饱和脂肪酸（亚油酸,亚麻酸,EPA,HDA）组成含量进行分析比较,结果表明：两种鱼成熟产卵期和成熟卵粒重相近;成熟鱼卵四种脂肪酸组成含量（mg/g鲜样）均依次为亚油酸＞DHA＞EPA＞亚麻酸,相关明显（R=0.97),虹鳟鱼卵四种脂肪酸总和（6．68）,必需脂肪酸（3．83）,DHA（2．534）含量明显高于金鳟（3．93,2．21,1．14）。金鳟受精卵发眼率较低,可能与鱼卵EFA,DHA含量低有关。     

(革丽)靬金鳟与虹鳟血液生化指标的比较

鱼类血液生化指标是反映鱼体生理状态的重要参数，它在很大程度上反映鱼类的物质代谢强度。同时，血液生化指标检测也是诊断鱼病的重要指标，鱼体一旦产生疾病，其血液生化指标就会发生相应的改变。     

金鳟日本品系不同家系提纯复壮后生长性能的比较

本实验通过人工授精技术和苗种标准化培育方法建立16组金鳟(Oncorhyncus mykiss)日本品系全同胞家系。运用方差分析、多重比较等方法分析不同家系不同时期的生长性能。结果显示:不同时期各组家系间平均体长、体重存在显著性差异,其中在5月龄阶段,J7家系增重最快,绝对增重率比全部家系的均值高38.83%,比增重最慢的家系J25高98.66%,表现出明显的生长优势;9月龄阶段,J7家系增重最快,绝对增重率比全部家系均值高25.93%,比增重最慢的家系J27高85.37%;12月龄时,J7家系增重最快,绝对增重率比全部家系均值高27.68%,比增重最慢的家系J25高58.27%,但不同月龄阶段各组家系的绝对增重率及体重值排序并不一致;金鳟日本品系个体体重性状的变异系数高于体长性状的变异系数,1月龄、5月龄、9月龄、12月龄体重的变异系数分别为34.34%、30.60%、27.91%、27.06%,体长的变异系数分别为10.34%、10.31%、9.91%、9.40%。在整个生长测量过程中,J7、J11、J15三个家系,无论是体长还是体重都表现出较优的生长速度和增长量,生长优势明显,可以判断J7、J11、J15家系为优秀家系。研究结果为进一步的选育提供了良好的材料。     

(革丽)靬金鳟和虹鳟生长对比试验

革丽革干金鳟是红鳟的一个变异种 ,由甘肃省永昌金鳟鱼培育繁殖中心于上世纪末培育成功 ,具有良好稳定的遗传性。经 2 0 0 0年 11月 2 2日农业部专家组鉴定 ,取名为“永昌金鳟一号”。与日本金鳟相比 ,其体色更加金黄艳丽 ,眼球血红 ,集食用和观赏价值于一体 ,目前市场售价是虹鳟的 2～ 3倍。作者就其生长性能与虹鳟作了对比试验 ,以期为我省推广养殖该鱼提供参考。1　试验材料1 1　鱼池　试验用鱼池为榆中县虹鳟鱼试验场7#、 8#鱼苗池 ,两池并联 ,为长方形水泥池 ,大小相同 ,长 6m ,宽 1 5m ,深 0 5m ,面积 9m2 。鱼池进水口与最高水位有 …     

虹鳟、山女鳟及其杂交子代（虹鳟♀×山女鳟♂）的微卫星分析

摘 要：利用虹鳟（♀）和山女鳟（♂）进行种间杂交,获得了90.00%的受精率,80.52%的发眼率,90.68%的孵化率和30.68%的鱼苗成活率。运用13个微卫星分子标记对杂交亲本与杂交子代进行了分子遗传机制的研究,结果表明：(1) 在13个微卫星位点中,3个位点只在虹鳟中得到扩增产物,6个位点扩增出虹鳟和山女鳟清晰的差异条带,另外4个位点在双亲中没有扩增出显著差异条带;(2) 双亲遗传分化显著,虹鳟和山女鳟存在杂交现象,虹鳟和山女鳟杂交子代的遗传符合孟德尔遗传规律,属两性融合生殖,是真正意义上的杂交种。 (3) 杂交后代与虹鳟和山女鳟的遗传相似性系数分别为0.4617和0.5965,遗传距离分别为0.7729和0.5168, 表明杂交F1与两亲本的遗传差异不是对等的, 而是偏向父本一方,UPGMA系统树也同样证明了这一点。本研究结果将为虹鳟、山女鳟两种鱼的杂交育种工作的进一步开展提供依据。     

(革丽)靬金鳟形态学特性的初步研究

对革丽靬金鳟的形态学特性进行了初步研究,并与虹鳟进行了比较。结果显示,除体色、侧线鳞式、脊椎骨和个别可量性状明显不同外,革丽靬金鳟与虹鳟的可数、可量性状及其他指标绝大多数都比较接近或非常接近。     

大西洋鲑、三倍体虹鳟和金鳟的肌肉营养成分与品质特性

为了解大西洋鲑(Salmo salar)、三倍体虹鳟(Oncorhynchus mykiss)、金鳟(Oncorhynchus mykiss)3种鱼肌肉营养成分和品质特性,利用生化分析、物性分析方法分析3种鱼肌肉的营养成分、氨基酸和脂肪酸组成、肉色、系水力和质构特性。结果表明,大西洋鲑、三倍体虹鳟、金鳟肌肉的水分质量分数分别为62.91%、67.15%、73.02%,粗蛋白质量分数分别为22.39%、21.03%、22.11%,粗脂肪质量分数分别为14.64%、17.16%、5.11%。3种鱼肌肉的滴水损失、黄色值(b~*)、羟脯氨酸含量、内聚性均显著不差异(P0.05)。3种鱼肌肉的硬度和咀嚼性由低到高依次为大西洋鲑、三倍体虹鳟、金鳟,而pH值的结果则与之相反(P0.05)。大西洋鲑和三倍体虹鳟肌肉的灰分、解冻损失、蒸煮损失、回复性、弹性和红色值(a~*)差异不显著(P0.05),但灰分、蒸煮损失、回复性均小于金鳟肌肉的对应指标(P0.05),弹性和红色值(a~*)则均大于金鳟肌肉的对应指标(P0.05)。大西洋鲑、三倍体虹鳟、金鳟肌肉中必需氨基酸含量占氨基酸总量分别为42.28%、41.84%、41.63%(质量分数),必需氨基酸/非必需氨基酸(EAA/NEAA)比值分别为73.25%、71.94%、71.32%,均符合联合国粮农组织/世界卫生组织(FAO/WHO)对优质蛋白质的评价标准;3种鱼肌肉中均检测到22种脂肪酸,组成丰富,其中不饱和脂肪酸含量较高。综上所述,3种鱼的肌肉都是符合人体营养需求的优质水产品,其中大西洋鲑和三倍体虹鳟肉质接近,且都优于金鳟的肉质。     

不同群体山女鳟及其杂交F1的生产性能比较

本文系统研究了我国引进的两个山女鳟（Oncorhynchusmasoumazou）群体及其杂交F1代的生产性能。结果表明,（1）两个杂交组合的早期生产性能,如授精率、发眼率和孵化率等不存在显著优势,自交组合BH08♀×BH08♂的最终成活率为63．37％,远低于其他三组的成活率（P〈0．01）;（2）378d的生长对比试验表明,杂交组合与自交组合的体质量、绝对增重率、特定生长率和肥满度等存在一定差异,养殖时间对这些指标的影响达到极显著水平（P〈0．01）,但组间差异仅为显著水平（P〈0．05）或没有差异（P〉0．05）;（3）378d的生长对比试验结束时,两个杂交组合均表现出一定的杂种优势。方差分析表明,不同生长阶段对杂交组合杂种优势率的影响极显著（P〈0．01）,不同组合间的杂种优势率也存在极显著差异（P〈0．01）。     

美国金鳟和日本鳗鲡精浆的化学组成和渗透压

本研究采用原子吸收分光光度法(AAS)和气相渗透压仪测定了人工养殖美国金鳟和日本鳗鲡精浆的化学组成和渗透压。研究结果表明,Na+、K+是精浆中的主要离子,可能在维持精浆渗透压和精子活动能力中有重要的作用。人工养殖美国金鳟与日本鳗鲡相比,精浆离子含量各项指标除K含量较高之外(P<0.01),其它各项指标均无显著性差异。本实验的两种鱼与其它种类海淡水鱼类比较,各种离子含量均较高;美国金鳟精浆渗透压值与其它鱼类相似,均保持在300 mOsm/kg的水平。     

新型锌制剂对虹鳟生长及免疫功能的影响

为研究纳米锌及纳米锌多糖复合体对虹鳟生长及免疫功能的影响,选取平均体质量(120.0±3.0) g的虹鳟300尾,随机分成5组,每组3个平行,每个平行20尾,按1μL/g进行尾部肌肉注射纳米锌及纳米锌多糖复合体溶液,含量分别为1000、3000 mg/kg,试验周期为10 d。试验结果显示,纳米锌及纳米锌多糖复合体可不同程度提高虹鳟特定生长率(P>0.05)。1000 mg/kg纳米锌多糖复合体组虹鳟血液NBT阳性细胞数量百分比在第3 d最高,达22.3%(P<0.05);3000 mg/kg纳米锌多糖复合体组白细胞吞噬能力在第6 d最强(P<0.05)。3000 mg/kg纳米锌组虹鳟血清杀菌能力第3 d最高(19.4%),而3000 mg/kg纳米锌多糖复合体组血清杀菌能力第6 d最高,达32.43%(P<0.05)。第3 d,1000 mg/kg纳米锌多糖复合体组过氧化氢酶活性、一氧化氮合成酶活性分别为26.39、43.38 U/mL (P<0.05);第6 d,超氧化物歧化酶、酸性磷酸酶活性最高,分别为29.91 U/mL、201.4 U/L(P<0.05),微量丙二醛浓度最低,为3.19 nmol/mL。试验结束后通过杀鲑气单胞菌攻毒感染,7 d内观察虹鳟累积死亡率,1000 mg/kg纳米锌多糖复合体组累积死亡率仅30%。由试验结果可知,纳米锌和纳米锌多糖复合体均能对虹鳟免疫功能产生促进作用,以1000 mg/kg纳米锌多糖复合体效果最佳。     

Effects on Lipid Oxidation and Bioactive Properties of Rainbow Trout Fillets Fed with Barley

Barley concentrations ranging from 0% to 32% were incorporated into rainbow trout (Oncorhynchus mykiss) diets. The effect of barley concentration on lipid peroxidation and antioxidant activity of fish fillets were analyzed. Results showed that the inclusion of barley in rainbow trout diets had an inhibitory effect on lipid oxidation, probably associated with certain bioactive compounds in barley that could interact with scavenging and reducing metabolites involved in lipid oxidation. Concentrations up to 8% of barley produced fish fillets with high antioxidant activity and higher levels of alpha-tocopherol.     

二倍体与三倍体虹鳟(Oncorhynchus mykiss)红细胞及部分血液指标的比较

对三倍体和二倍体虹鳟(Oncorhynchus mykiss)的红细胞大小(长、短径值和体积)、形态及部分血液指标(红细胞数、血红蛋白、红细胞压积、红细胞脆性和白细胞数)进行了比较。结果表明:三倍体虹鳟红细胞体积与二倍体比值为1.51∶1,细胞核大小与二倍体比值为1.49∶1,与理论值(1.5∶1)比较均无显著差异(P>0.05)。二倍体红细胞短径/长径比值为0.63,呈现出椭圆形;三倍体红细胞短径/长径比值为0.60,呈现出明显的长椭圆形,并有19%的红细胞有哑铃形或分裂的细胞核,这可作为区别二倍体鱼类的一个重要鉴定标志。三倍体虹鳟的红细胞数、红细胞压积和红细胞脆性明显小于二倍体(P<0.05),而血红蛋白与白细胞数与二倍体比较无明显差异(P>0.05)。     

Textural and Sensory Properties of Fish Sausage from Rainbow Trout

The aim of this study was to determine the textural and sensory properties of fish sausage which were prepared from refrigerated and frozen rainbow trout (Onchorynchus mykiss) and stored for 14 days at 0?4 °C. These two groups of sausages were compared for texture, physical, and sensory properties by carrying out texture profile analysis (TPA), shear test, water holding capacity (WHC), cook loss, color, and sensory analyses. According to TPA and shear test, sausages prepared from frozen fillets exhibited a texture significantly (p < 0.05) weaker than those prepared from refrigerated fillets, but no difference in overall liking was observed.     

Use of Underground Brackish Water for Reproduction and Larviculture of Rainbow Trout,Oncorhynchus mykiss

Broodfish were reared for 6 months in underground brackish water (11 ppt), and the quality of eggs and semen was evaluated in comparison to broodfish held in fresh water. Fry produced by the broodfish in brackish water (S) and freshwater (F) were then reared in different salinities (1, 4, 7, and 10 ppt). Broodfish successfully matured and spawned in underground brackish water, and gonad quality was better than of the broodfish in fresh water (p < 0.01). Growth indices of fry produced by both groups decreased with increasing salinity (p < 0.01). Survival was not affected by the salinities tested. Underground brackish water can be used as a source to induce successful sexual maturation and to produce high-quality gonads.     

Assessment of the Antibacterial Effect of Chitosan Coated with Heracleum persicum Oil on Rainbow Trout Quality

Today, due to the rapid spoilage of fish, the use of natural preservatives is a priority over those of synthetic varieties. Also, the natural antimicrobial effects of essential oils can help to increase shelf life. There are very few studies concerning the use of essential oils in this regard. In the present study, the antibacterial effect of chitosan coated with Heracleum persicum oil was investigated on the quality of rainbow trout. The control and the coated fish samples were analyzed periodically by generalized estimating equation (GEE) for total viable count (TVC), psychrophilic bacteria, total volatile base nitrogen (TVB-N), polyunsaturated fatty acids (PUFA), texture, taste, odor, and overall acceptance parameters. The results showed that by increasing the amount of chitosan, TVC, psychrophilic bacteria, and TVB-N decreased while PUFA, texture, taste, odor, and overall acceptance parameters increased.     

Effect of Red Beet and Betaine Modulating Oxidation and Bioactivity of Rainbow Trout

The present study compares a control diet to four experimental diets, in which two red beet (14% and 28%) and two betaine levels (0.9% and 1.63%) were incorporated in rainbow trout diets according to a factorial design. The effects of the inclusion of different red beet and betaine concentrations on fatty acid (FA) profile, lipid peroxidation, and antioxidant activity on rainbow trout fillets were investigated. Although no significant differences were observed with the control group, results indicated that red beet and betaine improved fish fillet FA profile, producing an increase in polyunsaturated FAs, mainly docosahexaenoic acid. Higher red beet and betaine concentrations increased flavonoid and phenolic content in the diets; however, no effects were observed for the antioxidant properties of rainbow trout fillets.     

虹鳟IL-17多克隆抗体的制备及初步鉴定

本研究根据NCBI已发表序列设计引物,提取经植物血凝素刺激后的虹鳟Oncorhynchus mykiss头肾细胞总RNA,采用RT-PCR方法扩增IL-17成熟肽基因,测序结果表明所获得的序列与发表序列相一致。将该基因重组至原核表达载体pET32a中,并转化大肠杆菌Escherichia coli Rosetta,进行诱导表达。SDS-PAGE电泳结果表明:目的蛋白以包涵体形式表达,大小约为32k Da,重组蛋白经Ni-NTA系统纯化、复性后纯度达90%以上,以其免疫小鼠制备虹鳟IL-17多克隆抗体。ELISA结果显示其效价为1∶25 600,而间接免疫荧光结果显示所制备的多克隆抗体能够特异性地识别真核细胞中瞬时表达的虹鳟IL-17。本研究成功制备虹鳟IL-17多克隆抗体,为下一步IL-17在虹鳟黏膜免疫中的作用及其佐剂效应研究奠定基础。     

虹鳟卵孵化中水霉病的防控

在水温9~11℃下,研究不同浓度过氧化氢、甲醛、聚维酮碘和中草药(五倍子、麻黄等)浸提液对虹鳟受精卵发眼率、孵化率和畸形率的影响。结果表明:聚维酮碘不适合用于虹鳟受精卵水霉病的防治,其他三种消毒剂的最佳药浴浓度分别为过氧化氢1 000mg/L、甲醛1 500 mg/L、中草药浸液50mL(仅限于本试验配方),发眼率可分别提高到发眼率可分别提高到(96.54±1.16)%、(97.76±2.36)%、(94.26±3.58)%,孵化率可分别提高到(97.99±0.13)%、(98.24±1.09)%、(98.10±1.09)%。将这三种消素剂两两交替使用后,发现过氧化氢和中草药的防治效果不低于甲醛,为今后研发防治水霉菌的无公害新型药物提供基础性数据。同时,建议在孵化中建立一套科学、严格、有效的防疫体系,既可大大减少消毒剂的使用量,又可真正达到安全、高效、价廉。     

Effect of Fish Gelatin Coating Enriched with Oregano Essential Oil on the Quality of Refrigerated Rainbow Trout Fillet

ABSTRACT

In the present study, the effect of fish gelatin coating (FG; 4%, w/v) containing oregano (Origanum vulgare L.) essential oil (OEO; 1.2% w/v) on shelf-life extension of rainbow trout (Oncorhynchus mykiss) fillet stored under refrigerated storage (4 ± 1ºC) was investigated. The control and the treated fish samples were analyzed periodically for chemical (pH; total volatile basic nitrogen, TVB-N; peroxide value, PV; thiobarbituric acid, TBA) and microbiological (total viable count, TVC; psychrotrophic count) characteristics. The FG + OEO treatment produced significantly lower (p < 0.05) TVB-N values as compared to control and FG-coated samples after Day 6 and until the end of the storage period. The TBA values remained low and were found to fluctuate during storage. Results showed that TVC exceeded 6 log CFU g^?1 on Day 8 of storage for control and FG-coated samples and Day 12 for samples coated with FG + OEO. The reduction of 1.05 and 0.83 log CFU g^?1 of psychrotrophic counts was achieved by FG + OEO coating in trout fillet (p < 0.05) as compared with control and FG-coated samples, respectively. Therefore, the incorporation of OEO into FG coating may be a promising method of maintaining the storage quality of the rainbow trout fillet stored at refrigerated temperature.