Nitrogen budget for a low-salinity, zero-water exchange culture system: II. Evaluation of isonitrogenous feeding of various dietary protein levels to Litopenaeus vannamei (Boone)

This study evaluated the effects of isonitrogenous feeding (60 g dietary protein per kilogram of body weight per day) using experimental feeds with 25%, 30%, 35% and 40% protein on the nitrogen budget, ammonia efflux rate, growth and survival of juvenile Litopenaeus vannamei raised in a low-salinity (4 g L⁻¹) zero-water exchange culture system for 4 weeks. No significant differences in weight gain or instantaneous growth rate were observed between the dietary treatments with 35% and 40% protein after 3 weeks of study, or between treatments with 25% and 30% protein after 4 weeks of study. High mortality rates were observed for the 35% and 40% protein treatments, probably associated with high nitrite levels (4.80 and 7.36 mg NO₂-NL⁻¹ respectively) in water. Among the various dietary treatments, 39–46.3% of feed nitrogen was converted to shrimp biomass, 32.8–38.0% and 14.4–39.9% remained within the system as organic and inorganic nitrogen, respectively, and 32.5–39.3% was unaccounted for. The results of the present study showed high nitrogen utilization efficiencies. However, as the nitrogen loading of the zero-water exchange system increased, so did the nitrogen excretion of shrimp, causing a deteriorated general condition of the shrimp, demonstrated by the low ammonia efflux rates recorded at the end of the trial. This study confirms that low-salinity closed systems are particularly susceptible to nitrogen loading. Thus, in these culture systems, low-protein feeds may perform better as they provide more carbon for heterotrophic bacteria and less nitrogen to be degraded and transformed into nitrogenous wastes.     

Physiological, metabolic and haematological responses in white shrimp Litopenaeus vannamei (Boone) juveniles fed diets supplemented with astaxanthin acclimated to low-salinity water

The effects of dietary astaxanthin supplemented at 0, 40, 80 or 150 mg astaxanthin kg⁻¹ on growth, survival, moult frequency, osmoregulatory capacity (OC) and selected metabolic and haematological variables in Litopenaeus vannamei acclimated to low‐salinity water (3 g L⁻¹) were evaluated. Supplemented astaxanthin at 80 mg kg⁻¹ improved growth, survival and moult frequency in shrimp. The lowest OC was also exhibited in shrimp fed with dietary astaxanthin at 80 mg kg⁻¹. Shrimp haemolymph concentrations of glucose, lactate, haemocyanin and total haemocyte count were all significantly enhanced by feeding the diet supplemented with 80 mg astaxanthin kg⁻¹ compared with shrimp fed with the other diets. On the basis of these results, dietary astaxanthin supplementation of 80 mg kg⁻¹ is recommended for juvenile L. vannamei cultured in low‐salinity water.     

Effect of two choline sources on the performance of postlarval Marsupenaeus japonicus bate

The present study was conducted to clarify the effect and the interaction between two choline sources [choline chloride (CC) and soybean phosphatidylcholine (SPC)] on the performances of postlarval shrimp, Marsupenaeus japonicus. A 30‐day feeding experiment was conducted as a 2 × 2 factorial design. The postlarval shrimp were fed with four κ‐carrageenan micro‐bound diets that contained two levels of CC (0.6 and 1.2 g kg⁻¹) and two levels of SPC (20 and 40 g kg⁻¹). A significant (P < 0.05) interaction was also detected between both choline sources in terms of the weight gain, apparent feed efficiency ratio, apparent protein efficiency ratio and total lipid, free choline and phosphatidylcholine contents of the shrimp whole body except for survival, moisture, and protein contents of the whole body. At the lower dietary SPC (20 g kg⁻¹) level, increasing of CC level from 0.6 to 1.2 g kg⁻¹ significantly enhanced the above parameters, whereas such positive effect of dietary CC was diminished at the higher dietary SPC (40 g kg⁻¹) level. Standing on the different viewpoint, the effect of supplemental SPC was also affected with the dietary levels of CC.     

Preliminary evaluation of the seaweed Gracilaria cervicornis (Rhodophyta) as a partial substitute for the industrial feeds used in shrimp (Litopenaeus vannamei) farming

The aim of this study was to evaluate the use of Gracilaria cervicornis meal as a partial substitute for the industrial feeds used in shrimp (Litopenaeus vannamei) farming. A total of 90 L. vannamei juveniles (0.34 g) were assigned randomly into nine experimental units at a stocking density of 10 shrimp tank⁻¹ and fed a commercial shrimp feed (CSF; 35% crude protein) as a control treatment, a feed made entirely of G. cervicornis (GCM), and a mixture of equal parts of the commercial shrimp feed and the Gracilaria meal (MIX) for 30 days. Over the first 2 weeks of the experiment, the survival was high (100%) in all dietary treatments. However, at the termination of the feeding trial survival decreased to 40% in shrimp fed GCM, significantly lower (P<0.05) than survival of shrimp fed the commercial diet control (CSF) or MIX treatments (100%). The highest growth performance was obtained in the CSF or MIX treatment groups. The absolute growth increase in these groups was significantly higher than for shrimp fed GCM. Similarly, the specific growth rates (SGRs) of shrimp given feeds containing CSF (5.11% day⁻¹) and MIX (4.71% day⁻¹) were significantly greater (P<0.05) than that of shrimp fed GCM pellets (0.44% day⁻¹). The feed efficiency ratios (FERs) were 64 for CSF, 54.3 for MIX and 3.3 for GCM. The results obtained in this study indicated the effectiveness of using G. cervicornis as a partial substitute for shrimp feeds. To our knowledge, this is the first time that the concept that macroalgae can partially substitute for the industrial feeds used in shrimp (L. vannamei) farming has been demonstrated.     

Antioxidant defence to ammonia stress of characins (Hyphessobrycon eques Steindachner) fed diets supplemented with carotenoids

This study aimed to find out whether dietary carotenoid (CD) supplement could influence the resistance of characins (Hyphessobrycon eques Steindachner) to ammonia stress. Two types of CD and its combination [astaxanthin (AX), β‐carotene (BC), 1 : 1 combination of AX and BC (MX)] at three concentrations (10, 20 and 40 mg kg⁻¹) were used resulting in nine pigmented diets. No differences in growth and survival of the fish among treatments were found after 8‐week rearing. Experimental and control fish were then exposed to 15 mg total ammonia nitrogen L⁻¹ (stress group) and 0.15 mg total ammonia nitrogen L⁻¹ (normal group) for 72 h, and their blood was withdrawn. No mortality resulted under such TAN concentrations. Serum total antioxidant status (TAS), serum antioxidant enzymes [superoxide dismutase (SOD), glutathione peroxidases (GPx)] and serum transaminases [alanine aminotransferase (ALT), aspartate aminotransferase (AST)] were chosen as indices of fish antioxidant capacity or stress resistance. SOD, GPx and AST were affected by the interactions of dietary CD and ammonia stress. The activities of TAS, SOD, GPx and AST increased under the stress. Dietary CD reduced serum SOD, GPx, ALT and AST activities. In conclusion, dietary CD increased the resistance of characins to ammonia stress.     

Effect of dietary protein level on growth, survival and ammonia efflux rate of Litopenaeus vannamei (Boone) raised in a zero water exchange culture system

Litopenaeus vannamei postlarvae (1.96±0.07 g) were reared in a zero water exchange system for 25 days at 28°C. They were fed four commercial diets containing 25%, 30%, 35% or 40% crude protein in three replicate aquaria per dietary treatment. Total ammonia, nitrite, nitrate and pH were monitored weekly and total ammonia levels were additionally measured every 3 days using the flow injection analysis method. Total ammonia efflux rates were measured at days 0, 14 and 21, and survival and growth rates were recorded at the end of the experiment. No significant differences between water quality parameters such as temperature, salinity, dissolved oxygen and pH were found. Nitrite concentration remained low in all dietary treatments up to the second week increasing considerably from day 14 onwards suggesting the initiation of the nitrification process. Water total ammonia of all experimental groups exhibited a gradual increase up to day 13; however, following this time ammonia levels of all experimental groups decreased, probably due to either the action of bacterial nitrification or ammonia‐N uptake by the animals. High ammonia efflux rates were recorded at day 14, especially after the first hour of immersion in the 25% protein group, but no significant changes occurred in any experimental group after 3 h. No significant differences in weight gain, final weight or survival of shrimp were observed under these experimental conditions. The importance of zero water exchange systems and their effects on the nitrogen metabolism of crustaceans are discussed.     

Investigation of the Effects of Salinity and Dietary Protein Level on Growth and Survival of Pacific White Shrimp, Litopenaeus vannamei

It is presumed that in hypo‐ and hypersaline environments, shrimp’s requirements for some specific nutrients, such as protein, may differ from those known in the marine habitat; however, few investigations have been conducted in this area of study. In the present investigation, the effects of salinity and dietary protein level on the biological performance, tissue protein, and water content of Pacific white shrimp, Litopenaeus vannamei, were evaluated. In a 3 × 4 factorial experiment, juvenile shrimp with an average initial weight of 0.36 ± 0.02 g were exposed for 32 d to salinities of 2, 35, and 50 ppt and fed experimental diets with crude protein contents of 25, 30, 35, and 40%. A significant effect of salinity on growth of shrimp was detected, with the growth responses (final weight, weight gain) ranked in the order 2 ppt (3.87, 3.50 g) > 35 ppt (3.40, 3.04 g) > 50 ppt (2.84, 2.47 g). No effects of dietary protein level or an interaction between salinity and protein on growth of shrimp were observed under the experimental conditions of this study. Percent survival of shrimp fed the highest protein content (40%, survival of 74%) was, however, significantly lower than those of shrimp fed the other feeds (25, 30 and 35% protein, survival of 99, 91, and 94%, respectively), a result likely associated with the concentration of total ammonia nitrogen, which increased significantly at increasing protein levels. Final water content of whole shrimp was significantly lower in animals exposed to 50 ppt (70.8%) than in shrimp held at 2 (73.7%) and 35 ppt (72.3%). No effect of salinity, protein, or their interaction was observed on the protein content of whole shrimp. The results of the present study are in agreement with reports of superior and inferior growth of L. vannamei reared in hypo‐ and hypersaline environments, respectively, as compared to what is generally observed in seawater.     

Interactive effect of two methyl‐group sources on the growth and phospholipids’ content of kuruma shrimp Marsupenaeus japonicus Bate post‐larvae

Six micro‐bound diets were formulated to contain three levels of choline chloride (CC) (0.0, 0.6 and 1.2 g kg⁻¹) and 2 levels of methionine (Met) (0 and 15 g kg⁻¹). Soybean protein isolates (SPI) were used as the main protein source for its limited Met content. A significant (P < 0.05) interaction was determined between CC and Met on the survival (S %), weight gain (WG%), specific growth rate (SGR % day⁻¹), feed efficiency ratio (FER), protein efficiency ratio (PER) and phosphatidylcholine (PC), phoshphatidylethanolamine (PE) and Met contents of the whole body of shrimp. The shrimp group did not receive either supplemental CC or Met showed lower (P < 0.05) values of the above‐mentioned parameters than other shrimp groups fed with 0.6 and 1.2 g kg⁻¹ supplemental CC with or without Met supplementation. The present study showed that supplementation of 1.2 g kg⁻¹ CC in the diets could compensate shrimp post‐larvae with the needed methyl group when received Met‐deficient diets. The study also assumed that the biosynthesis of PC in the shrimp’s body can be achieved by the methylation of PE through the S‐adenosylmethionine (SAM) pathway and/or through the cytosine di‐phosphoryl (CDP) choline pathway directly from dietary choline.     

Effect of salinity on survival, growth, oxygen consumption and ammonia-N excretion of juvenile whiteleg shrimp, Litopenaeus vannamei

In this study, we tested the lower salinity tolerance of juvenile shrimps (Litopenaeus vannamei) at a relatively low temperature (20 °C). In the first of two laboratory experiments, we first abruptly transferred shrimps (6.91 ± 0.05 g wet weight, mean ± SE) from the rearing salinity (35 000 mg L^?1) to salinities of 5000, 15 000, 25 000, 35 000 (control) and 40 000 mg L^?1 at 20 °C. The survival of L. vannamei juvenile was not affected by salinities from 15 000 to 40 000 mg L^?1 during the 96‐h exposure periods. Shrimps exposed to 5000 mg L^?1 were significantly affected by salinity, with a survival of 12.5% after 96 h. The 24‐, 48‐ and 96‐h lethal salinity for 50% (LS₅₀) were 7020, 8510 and 9540 mg L^?1 respectively. In the second experiment, shrimps (5.47 ± 0.09 g wet weight, mean ± SE) were acclimatized to the different salinity levels (5000, 15 000, 25 000, 35 000 and 40 000 mg L^?1) and then maintained for 30 days at 20 °C. Results showed that the survival was significantly lower at 5000 mg L^?1 than at other salinity levels, but the final wet weight under 5000 mg L^?1 treatment was significantly higher than those under other treatments (P<0.05). Feed intake (FI) of shrimp under 5000 mg L^?1 was significantly lower than those of shrimp under 150 00–40 000 mg L^?1; food conversion efficiency (FCE), however, showed a contrasting change (P<0.05). Furthermore, salinity significantly influenced the oxygen consumption rates, ammonia‐N excretion rates and the O/N ratio of test shrimps (P<0.05). The results obtained in our work provide evidence that L. vannamei juveniles have limited capacity to tolerate salinities <10 000 mg L^?1 at a relatively low temperature (20 °C). Results also show that L. vannamei juvenile can recover from the abrupt salinity change between 15 000 and 40 000 mg L^?1 within 24 h.     

Dietary effect of squid and fish meals on growth and survival of Pacific white shrimp Litopenaeus vannamei in the presence or absence of phytoplankton in an indoor tank system

This study was conducted in 36 indoor 40‐L fibreglass aquaria to determine the weight gain and survival of Litopenaeus vannamei fed different dietary levels of fish (FM) and squid meal (SM) and to evaluate the potential of phytoplankton to reduce FM and SM levels in shrimp feeds. Six experimental isonitrogenous (35% protein) and isocaloric (17.5 kJ g^?1) diets were formulated to contain either 5%, 10% or 20% SM combined with either 6.5% or 12% FM. Dietary effects on growth and survival were compared in two systems: a ‘CLEAR water system’ (CWS) without the presence of microalgae and a ‘GREEN water system’ (GWS) with microalgae in the culture water. Shrimp cultured in the GWS had 28–57% greater weight gain than those cultured in the CWS, regardless of dietary treatment. However, survival was not different. Shrimp cultured in the CWS or the GWS, and fed diets containing combinations of FM and SM did not show differences in weight gain and feed conversion ratio. These results suggest that under the conditions existing during this research, 6.5% FM and 5% SM can be used as a cost‐effective combination in commercial feeds for shrimp production and that growth can be enhanced in the presence of primary productivity.     

Dietary protein level and C/N ratio manipulation in zero‐exchange culture of Litopenaeus vannamei: Evaluation of inorganic nitrogen control,biofloc composition and shrimp performance

A 30‐day experiment was conducted to evaluate inorganic nitrogen control, biofloc composition and shrimp performance in zero‐exchange culture tanks for juvenile L. vannamei offered a 35% (P35) or 25% (P25) crude protein feed, each feed supplemented with additional carbohydrate to increase the C/N ratio to 20:1 (CN20) or 15:1 (CN15). Sucrose was used as a carbohydrate to manipulate the two C/N ratios based on the carbon and nitrogen content of both the feeds and sucrose. The four treatments were referred to as: P35 + CN20, P35 + CN15, P25 + CN20 and P25 + CN15. Each treatment consisted of four replicate tanks (125 L), each stocked with 28 shrimp (equivalent to 224 shrimp m^?3). Bioflocs formed and developed based on initial inoculation in all four treatments; and monitored water quality parameters were maintained within acceptable ranges for shrimp culture throughout the experiment. No significant effects (P > 0.05) of dietary protein level, C/N ratio or their interaction were observed on biofloc development (BFV, TSS and BFVI) and inorganic nitrogen (TAN, NO₂^?‐N and NO₃^?‐N) concentrations. At the end of the experiment, proximate analysis of the bioflocs collected from the four treatments showed crude protein levels of 21.3% ~ 32.1%, crude lipid levels of 1.6% ~ 2.8% and ash levels of 43.4% ~ 61.4%. Extracellular protease and amylase activities of the bioflocs were 9.9 ~ 14.4 U g^?1 TSS and 293.5 ~ 403.8 U g^?1 TSS respectively. Biofloc composition and enzyme activity were both affected by dietary protein level (P < 0.01) and C/N ratio (P < 0.05). Survival, per cent weight gain and protein efficiency ratio of shrimp were not affected (P > 0.05) by dietary protein level, C/N ratio or their interaction; however, the feed conversion ratios were significantly lower (P < 0.05) in treatments with high dietary protein (P35) compared with those in treatments with low dietary protein (P25). The results from this study demonstrate that dietary protein level and C/N ratio manipulation can have important implications for water quality, biofloc composition and shrimp performance in intensive, zero‐exchange biofloc‐based culture systems.     

Effects of dietary supplementation with freeze‐dried powder of Ampithoe sp. on the growth performance,energy metabolism,and ammonia‐nitrogen tolerance of the Pacific white shrimp,Litopenaeus vannamei

This study evaluated the influence of dietary supplementation with freeze‐dried powder of Ampithoe sp. (FDPA) on the growth, energy metabolism, and resistance to ammonia‐nitrogen stress in Litopenaeus vannamei. There were four treatment groups: a 0% group (no FDPA addition), a 33% group, a 66% group (33% and 66% of the shrimp diet, respectively, replaced with FDPA), and a 100% group (only FDPA). The results of this study suggested a positive effect of FDPA supplementation on shrimp survival: the supplemented groups had significantly higher survival than the 0% group (p < 0.05). The body length, body weight, and specific growth rate (SGR) of the 33% group were higher than those of the other groups and were significantly higher than that of the 100% group (p < 0.05). FDPA feeding had a negative effect on carbohydrate metabolism pathways and energy consumption due to decreases in pyruvate kinase (PK), phosphofructokinase (PFK), succinate dehydrogenase (SDH), lactic dehydrogenase (LDH), and respiratory electron transport system (ETS) activity in shrimp fed FDPA during the culture period. The shrimp in the 33% group exhibited good resistance to ammonia‐nitrogen stress. Additionally, the glycolysis pathway and energy consumption of shrimp in the 33% group were enhanced during the ammonia‐nitrogen stress period. Consequently, it was inferred that FDPA supplementation could improve the resistance of shrimp to ammonia‐nitrogen stress (in the 33% group), which might be related to the effects of the supplement on energy metabolism pathways, particularly in terms of enhancing glycolysis to provide sufficient energy for the stress response.     

Evaluation of different concentrations of adult live Artemia (Artemia franciscana,Kellogs 1906) as natural exogenous feed on the water quality and production parameters of Litopenaeus vannamei (Boone 1931) pre-grown intensively

A 7-week experimental study was performed to evaluate the effect of five concentrations of adult live Artemia (0, 1, 2, 3 and 4 L⁻¹) as exogenous natural feed on the water quality and production parameters of juvenile (0.2 ± 0.01 g) shrimp (Litopenaeus vannamei) pre-grown intensively (125 organism m⁻²) under laboratory conditions (80 L plastic tanks). No significant differences were observed in the environmental variables among treatments. Total ammonium nitrogen, nitrates and phosphates recorded higher concentrations in all the treatments using artemia, as compared with the treatment without Artemia. In all the cases, the levels remained within or close to the ranges considered necessary for the farming of the species. The highest weight gain and biomass were obtained in the treatments with 3 and 4 Artemia L⁻¹. The best feed conversion ratio were recorded using 2 Artemia L⁻¹ and the highest with 0 Artemia L⁻¹. No differences in survival were detected among treatments. The greatest concentrations of nitrogenous metabolites achieved at the highest densities of Artemia were lower than the LC₅₀ for penaied shrimp and no negative effect was observed on the survival of the shrimp. These results clearly indicate that the use of adult live Artemia as exogenous natural feed significantly increased the production parameters of the Pacific white shrimp.     

Effects of bioflocs on dietary protein requirement in juvenile whiteleg Shrimp,Litopenaeus vannamei

A feeding trial was carried out to determine the effects of bioflocs on dietary protein requirement in juvenile whiteleg shrimp, Litopenaeus vannamei. Four bioflocs treatments (BFT) and one control group were managed: BFT fed diets 25% of crude protein (CP) (BFT‐25%), 30% CP (BFT‐30%), 35% CP (BFT‐35%) and 40% CP (BFT‐40%), and clear water control without bioflocs fed with 40% CP (CW‐40%). Triplicate groups of shrimp (initial body weight, 1.3 g) were fed one of the test diets at a ratio of 7% body weight daily for 8 weeks. At the end of the feeding trial, significantly (P < 0.05) higher weight gain and specific growth rate were obtained in shrimp fed BFT‐35% and BFT‐40% compared to BFT‐25% and BFT‐30%. Shrimp fed BFT‐35% exhibited the lowest feed conversion ratio. Significantly higher muscle nucleic acid indices were also recorded such as DNA content in BFT‐30%, RNA content in BFT‐35% and RNA/DNA ratio than that of shrimp fed control. Total protein level in the haemolymph of shrimp fed BFT‐40% was significantly higher than those of shrimp fed BFT‐25% and BFT‐30%. Therefore, the present results demonstrated that, when L. vannamei juveniles were reared in bioflocs‐based tanks, dietary protein level could be reduced from 40% to 35% without any adverse effect on shrimp growth performance, body composition and haemolymph characteristics. [Correction added on 20 May 2015, after first online publication: sentence modified to clarify the reduction in dietary protein level.].     

Replacement of fish meal with co-extruded wet tuna viscera and corn meal in diets for white shrimp (Litopenaeus vannamei Boone)

A feeding trial was conducted to evaluate the potential of replacing fish meal with co‐extruded wet tuna viscera and corn meal in diets for juvenile white shrimp Litopenaeus vannamei. Five practical diets were formulated to contain 30% crude protein and 16.6 kJ g^?1. The feeding experiment was carried out in a recirculating seawater system with fifteen 25‐L tanks with 15 shrimp per tank. Each dietary treatment was fed in triplicate in a completely randomized design for 41 days. Percent weight gain (WG%), survival (S%) and feed conversion ratio (FCR) were calculated, comparisons of these parameters showed no statistical differences (P>0.05) among treatments. The shrimp almost tripled their weight during the feeding trial. Under the experimental conditions S%, WG% and FCR were either improved or were not significantly influenced by the replacement of fish meal with double co‐extruded viscera+corn, except for a slight increase in feed consumption without affecting FCR. Hence, this product can be included by up to 40% in practical shrimp diets without any detrimental effects.     

The effect of dietary protein on the growth and survival of the shrimp, Penaeus monodon in outdoor tanks

The comparative effect of reducing the protein content of formulated feed on the growth and survival of black tiger shrimp, Penaeus monodon, and on water quality was tested in outdoor tanks. Three diets, 300, 350 and 400 g kg^?1 crude protein (CP), were fed to P. monodon (3.1 g animals, 25 animals per m²) in each of eight replicated outdoor 2500 L tanks in an 8‐week trial. There was no statistical difference (P > 0.05) in shrimp growth rate (1.34–1.50 g week^?1), survival, or final biomass between the treatments. However, when tanks with lower survival were removed from the analysis (<60 and <80% were tested), shrimp growth rate was statistically higher (P < 0.05) in the 350 and 400 g kg^?1 CP diets than in the 300 g kg^?1 CP diet treatment. There were no differences in the nutritional condition of shrimp between treatments, as determined by moisture and protein content, and lipid content of the digestive gland. Using ¹⁵N‐nitrogen isotope tracers, it was determined that shrimp were consuming natural biota, although these were unlikely to have contributed substantially to their nutrition. Total nitrogen (TN) concentrations in the water column increased over the eight week experiment and were statistically different (P < 0.001) between treatments (3.60, 5.17 and 6.45 mg L^?1 in the 300, 350 and 400 g kg^?1 CP treatments, respectively). Concentrations of dissolved organic nitrogen (DON) were also statistically different between treatments and made up 35–40% of the TN in the water column. Concentrations of total ammoniacal nitrogen (TAN) and oxides of nitrogen, and fluorescence were not statistically different between treatments but there was a trend of higher concentrations in treatments with higher protein levels. There was no difference in sediment nutrients between treatments. This study has shown that there is scope to reduce the protein content of P. monodon diets but only by 5–10%. However, further validation of these results in commercial ponds is needed. Reducing the feed protein content may result in cost savings and also has the advantage of improving water quality and reducing nitrogen discharge.     

Assessment of dietary lecithin and cholesterol requirements of mud crab, Scylla serrata, megalopa using semi-purified microbound diets

The effects of varying dietary lecithin and cholesterol levels on growth, development and survival of mud crab, Scylla serrata, megalopa were evaluated using six semi‐purified, microbound diets formulated to be iso‐energetic and containing three levels of supplemental lecithin (0, 20 and 40 g kg⁻¹ diet dry weight) and two levels of supplemental cholesterol (0 and 7 g kg⁻¹ diet dry weight). Fifteen megalopa were reared individually in each treatment and the nutritional value of diets was assessed on basis of mean dry weight and mean carapace width of newly settled first crab stage, as well as development time to the first crab stage and overall survival. A significant interaction between supplemental dietary lecithin and supplemental dietary cholesterol was found for final mean dry weight of newly settled crabs, and highest survival (60%) was recorded for megalopa fed diets containing the highest levels of dietary lecithin (39.7–44.1 g kg⁻¹) (diet 5 and 6) regardless of whether diets were supplemented with cholesterol; this rate of survival was identical to that of megalopa fed live Artemia nauplii. The results indicate that supplemental dietary cholesterol may not be essential for mud crab megalopa when fed diets containing sufficient levels of supplemental dietary phospholipids.     

Effect of promoted natural feed on the production,nutritional, and immunological parameters of Litopenaeus vannamei (Boone, 1931) semi‐intensively farmed

The effect of promoted biota on the production parameters, water quality, nutritional and immunological condition of Litopenaeus vannamei was assessed in semi‐intensive ponds. Earthen ponds were used as experimental units: three with formulated + natural promoted feed + shrimp (T1), three with formulated feed + shrimp (T2), and three with promoted natural feed without shrimp (Control). The dissolved oxygen (DO) levels were optimal for all treatments (≥6 mg L^?1) as well as the pH (8.4–8.6). Total ammonia nitrogen was greater in T2 (0.10 mg L^?1) than T1 (0.07 mg L^?1) and the Control (0.06 mg L^?1). Phytoplankton, zooplankton and benthos were more abundant in T1 and the Control. The promotion of natural feed had a positive effect on all the production parameters of shrimp with an increase of 19.0%, 3.5% and 23.9% in weight gain, survival, and final biomass, respectively; also it was observed a decrease of 13.9% in feed conversion ratio. No differences in haemolymph parameters were observed for nutritional indicators (glucose, cholesterol, proteins, and triglycerides) nor for immunological response (phenoloxidase and prophenoloxidase). The results indicate that the promotion of biotic communities enhances the production parameters of farmed shrimp, without affecting the nutritional and immunological status. Also the water quality was improved by the presence of biota.     

Effects of stocking density on the performance of brown shrimp Farfantepenaeus californiensis co‐cultured with the green seaweed Ulva clathrata

The brown shrimp Farfantepenaeus californiensis and the seaweed Ulva clathrata, both native to north‐west Mexico, were co‐cultured in lined ponds during 18 weeks. The aim of this study was to evaluate different stocking densities (10, 20, 30, 40 and 50 per m²) in terms of shrimp yield to see if the co‐culture method results in shrimp yields suitable for commercial production. The presence of Ulva results in good water quality and allows culture of brown shrimp with low water exchange (10% weekly) and with low nitrogen and phosphorus content in discharged water. The final weight and specific growth rate (SGR) in shrimp between 10 and 30 per m² were significantly higher (12.5–12.0 g and 4.56–4.53% day⁻¹ respectively) than 40 and 50 per m² (9.1 and 8.6 g, and 4.31% and 4.26% day⁻¹ respectively). Total shrimp biomass generated in 30 or more shrimp per m² was significantly higher (2.7–3.1 t ha⁻¹) compared with 10 and 20 shrimp per m² (1.0 and 2.0 t ha⁻¹ respectively). The lowest feed conversion ratio (FCR) (0.97) was shown in the 10 shrimp per m² case, and the highest FCR was seen with 50 shrimp per m² (1.37). Shrimp survival ranged between 71% and 81%, where the highest mortality was shown in 50 shrimp per m². The results show that the co‐culture method can result in commercially interesting yields, suggesting that 30 shrimp per m² is the best stocking density for co‐culturing F. californiensis with U. clathrata, based on the shrimp performance.     

Effects of bioflocs on water quality,and survival,growth and digestive enzyme activities of Litopenaeus vannamei (Boone) in zero‐water exchange culture tanks

A 30‐day experiment was performed to investigate the effects of bioflocs on water quality, and survival, growth and digestive enzyme activities of the white shrimp Litopenaeus vannamei. Altogether 28 shrimp (7.4 ± 0.1 g) were stocked in each 150 L tank. Two bioflocs treatments and one control were managed: ‘bioflocs 1’ and ‘bioflocs 2’ based on two different densities of the bioflocs, and clean water control without the bioflocs. Brown sugar was added to the bioflocs 1 and bioflocs 2 treatment tanks accounting for 28% and 80% of the shrimp feed respectively (corresponding to proximate C/N ratios of 10 and 14 in daily additions of organic matter respectively), so as to promote bioflocs production and approximately 14 mL L^?1 in treatment bioflocs 1 and 20 mL L^?1 in treatment bioflocs 2 were maintained from day 15. Monitoring of selected water quality parameters throughout the whole experiment period showed that all parameters remained within recommended levels for shrimp culture in the bioflocs treatments at zero‐water exchange, especially low total ammonia nitrogen and nitrite nitrogen levels. By the end of the experiment, shrimp survival rates were above 86%, with no significant differences (P > 0.05) among the three groups. Both weight gain rate and special growth rate tended to increase in the bioflocs treatments compared to those in the control. Meanwhile, the overall specific activities of protease, amylase, cellulase and lipase of the shrimp in the bioflocs treatments were all higher than those in the control; and for the specific activity of the same digestive enzyme, the differences between the bioflocs treatments and the control performed inconsistently among different organs: hepatopancreas, stomach and intestine. Present results suggest that the bioflocs can not only maintain favourable water quality conditions for shrimp culture and help shrimp grow well in zero‐water exchange culture systems, but may also have a positive effect on digestive enzyme activities of the shrimp.