Growth performance and metabolic responses in barrows fed low-protein diets supplemented with essential amino acids

This study was conducted to determine the effect of supplementation with Lys, Met, Thr to low-protein diets on growth performance and metabolic responses in growing barrows. Seventy crossbred barrows (Duroc × Yorkshine), with an average initial body weight of 16 kg, were fed diets containing five crude protein (CP) levels (18.2, 16.5, 15.5, 14.5, and 13.6%) and 0.83% true ileal digestible lysine. On d 17 of the trial, all pigs were fitted with an indwelling jugular catheter for blood collection. On d 18 and 53, blood samples were obtained at 4 h post feeding. Reducing dietary CP concentration linearly decreased (P < 0.05) ADG, ADFI, feed efficiency, longissimus muscle area (LMA), and plasma concentrations of urea N and protein, while increasing backfat thickness linearly (P < 0.05). Pigs fed the 13.6% CP diet exhibited the poorest growth performance. On d 53, dietary CP affected plasma IGF-I (quadratic, P < 0.01) and leptin (linear, P < 0.01) concentrations. Plasma leptin levels were correlated positively with backfat thickness (r = 0.76, P < 0.05) and negatively with LMA (r = − 0.64, P < 0.01). There was a positive correlation between ADG and plasma IGF-I concentrations (r = 0.91, P < 0.05). Our results suggest that adequate provision of nonessential AA and all EAA is required for achieving maximum growth performance and reducing fat accretion in growing pigs fed low-CP diets.     

Effect of chicken egg yolk antibody against adipose tissue plasma membranes on carcass composition and lipogenic hormones and enzymes in pigs

Chicken egg yolk antibody against pig adipose tissue plasma membranes (AIgY) was raised and used in the present experiment to evaluate the effect of dietary AIgY supplementation on pig growth and carcass composition. 160 crossbred (Duroc–Jersey × Landrace·Meishan) pigs, with initial live body weight of 27.5 ± 2.4 kg, were treated with AIgY or non-immunized control egg yolk powder (NIgY) at the inclusion level of 75 mg/kg diet. Following a 104-day trial, the pigs were slaughtered for analyzing the carcass and meat quality traits. The perirenal, mesenteric and subcutaneous fat depots were weighed and the diameter of adipocytes from different fat depots was measured with histological methods. Serum concentrations of insulin and leptin as well as the activities of malic enzyme (ME) and lipoprotein lipase (LPL) in adipose tissue were measured. Dietary supplementation of AIgY enhanced average daily gain and feed efficiency by 13.03% (P < 0.01) and 7.49%, respectively, with no influence on feed consumption. AIgY increased the lean mass by 10.3% (P < 0.01) without affecting the dressing percentage. Backfat thickness at 6th–7th rib and the weights of perirenal, mesenteric and subcutaneous fat depots were reduced by 24.14% (P < 0.01), 27.27% (P < 0.05), 20.42% (P < 0.01) and 29.21% (P < 0.01), respectively. Dietary supplementation of AIgY reduced the size of adipocytes in all the three fat pads (P < 0.05). The meat color was improved whereas the marbling score, the intramuscular fat content, and pH₄₅ of the longissimus muscle remained unaffected. Serum concentration of non-esterified fatty acids (NEFA) was significantly increased (P < 0.01) while urea-N content was reduced (P < 0.05). No alterations were detected for the serum levels of triacylglycerides (TG) and glucose. Serum concentrations of insulin and leptin were decreased by 26.19% (P < 0.05) and 26.53% (P < 0.05), respectively. LPL activity in adipose tissue was depressed significantly (P < 0.05) without affecting ME activity. This study demonstrates that dietary supplementation of AIgY can effectively improve growth and carcass composition of pigs and the changes of serum insulin and leptin levels as well as the tissue LPL activity may be involved in the acting mechanism.     

Comparison of carcass and meat characteristics of Brahman grade cattle (Bos indicus) and crossbred water buffalo (Bubalus bubalis)

This study was conducted to determine and compare the live traits, carcass yield and the physical, chemical, processing and sensory properties of meat from 20 Brahman grade cattle (crossbred cattle) and crossbred water buffalo (Philippine carabao × Murrah, Bulgarian or Indian) with an average age and weight of 29 months and 434 kg, respectively. The animals were fed a similar diet for 180 days before slaughter. A survey was performed to establish consumer meat preference between the two species. Live weights before slaughter of the two species were found to be different (P < 0.05) with the crossbred water buffalo showing higher bodyweight. However, the crossbred water buffalo had a lower (P < 0.05) dressing yield based on hot carcass weight and chilled carcass weight. The lower dressing yield of crossbred water buffalo can be attributed to its higher (P < 0.05) weights of edible and non‐edible slaughter by‐products. The chilled carcass yield of the forequarters and hindquarters from crossbred cattle and crossbred water buffalo were comparable when expressed as percent of live weight and chilled carcass weight. The estimated lean yield was higher in crossbred cattle than crossbred water buffalo. Crude protein, ash, fat, cholesterol, myofibrillar, sarcoplasmic and insoluble protein contents of the beef and carabao meat were all similar. Water holding capacity, pH, muscle fiber diameter, tenderness, firmness and marbling score in carabeef were all comparable to the beef. Redness was found to be higher (P < 0.05) in carabeef than the beef as measured with a color meter. The consumer meat preference survey showed that 55.9% selected the beef while 44.1% preferred carabeef. The color and amount of fat on the outside of the beef sample were primary in buyer selection.     

Comparison of fattening performance in Brahman grade cattle (Bos indicus) and crossbred water buffalo (Bubalus bubalis) fed on high roughage diet

The objective of this study was to compare the fattening performance in Brahman grade cattle (crossbred cattle) and crossbred water buffalo at the same young age and fed with high roughage based fattening rations in the Philippines. Ten crossbred cattle and 10 crossbred water buffalo, aged between 18 and 24 months old were used in this experiment. The animals were fed diets consisting of 85% Napier or Para grass and 15% concentrate mixture (CM) on a dry matter (DM) basis. The grass, total DM intake and bodyweight gain were significantly (P < 0.01) higher for the crossbred water buffalo than for the cattle. There was no species significant difference in the digestion coefficient and feed conversion rate between the crossbred cattle and water buffalo. The return over feed cost for fattening was significantly (P < 0.05) higher in the crossbred water buffalo than in the cattle. These results clearly indicate that under high roughage‐based fattening rations, young crossbred water buffalo are better able to utilize the roughage and they perform better in terms of feed intake and live weight gains than the crossbred cattle in the Philippines.     

Effects of Saccharomyces cerevisiae on in vivo organic matter digestibility and milk yield in buffalo cows

The influence of a dietary supplementation with Saccharomyces cerevisiae (SC) during the first and the second phase of lactation on dry matter (DM) intake, organic matter digestibility, milk yield and quality and haematological profile was evaluated in buffalo cows. Lactating buffaloes (n = 190), 118.7 days in milk (DIM), were randomly divided into Group C (control, n = 95) and Group T (fed diet supplemented with 98 billion CFU of S. cerevisiae, n = 95). Eight buffaloes for each group (Groups T1 and C1), 85.4 DIM, were used to study the in vivo digestibility and the haematological profile. No differences were found for DM intake (16.5 kg·day^− 1) and haematological profile. The SC supplementation increased milk yield (7.9 ± 0.2 vs. 7.4 ± 0.2; P < 0.01) but did not affect milk fat and protein. SC supplementation increased OM digestibility, mainly, in the first phase of lactation (< 135 days), thus allowing a higher energy availability for milk yield and reduced fat mobilization.     

Changes in hormones, growth factor and lipid metabolism in finishing pigs fed betaine

An experiment was conducted to investigate the effect of dietary betaine supplementation on carcass characteristics, hormones, growth factor and lipid metabolism in finishing pigs. Forty-eight crossbred barrows and gilts (Seghers × Seghers × Duroc) weighing about 55 kg were divided into two groups, each with three replicates of eight pigs (four barrows and four gilts) per replicate, and fed corn–soybean meal basal diets supplemented with 0 and 0.125% betaine for 42 days. At trial termination, two pigs (one barrow and one gilt) weighing about 90 kg were selected from each replicate and slaughtered for analyses. The results showed that betaine increased carcass lean percentage and longissimus muscle area by 5.19% (P < 0.01) and 17.85% (P < 0.01), respectively, and decreased carcass fat percentage and average backfat thickness by 13.07% (P < 0.01) and 10.30% (P < 0.05), respectively. Serum growth hormone, insulin-like growth factor I, free triiodothyronine, free thyroxine and insulin levels in pigs fed betaine were elevated by 45.61% (P < 0.01), 55.50% (P < 0.01), 57.95% (P < 0.01), 51.80% (P < 0.01) and 42.34% (P < 0.05), respectively. Fatty acid synthase activity in the 10th rib subcutaneous adipose tissue was decreased by 24.35% (P < 0.05) with betaine supplementation, whereas hormone-sensitive lipase activity was significantly increased (P < 0.05). Meanwhile, serum free fatty acids concentration in betaine-fed pigs was 25.75% higher compared to controls (P < 0.01). The study suggested that betaine could induce changes in hormones and growth factor in finishing pigs, and therefore could inhibit fat synthesis through reducing lipogenic enzymes activities and promote fat degradation by increasing hormone-sensitive lipase activity, with a resultant decrease in adipose tissue mass and improvement in carcass characteristics.     

Progesterone and pregnancy status of buffaloes treated with a GNRH agonist

The primary aim of the present study was to establish whether the treatment with a GnRH agonist on Day 5 after AI may result in the formation of an accessory corpus luteum, greater progesterone secretion, and the increased likelihood of pregnancy success in buffaloes. The study was conducted during a period of increasing daylight length when progesterone secretion is suppressed and embryonic mortality is relatively high in buffaloes. In Experiment 1, treatment with a GnRH agonist (buserelin, 12 μg) on Day 5 after AI induced acute increases in circulating concentrations of LH, FSH and oestradiol-17β. Pregnant buffaloes (n = 14) at Day 40 following AI showed an increase (P < 0.01) in milk whey progesterone concentration between Day 5 (310 ± 55 pg/ml) and Day 15 (424 ± 50 pg/ml). The non-pregnant buffaloes (n = 7) showed a decrease (P < 0.01) in progesterone level from Day 5 (410 ± 87 pg/ml) to Day 15 (188 ± 30 pg/ml) following AI. In Experiment 2, the treatment with buserelin (12 μg) on Day 5 after AI induced ovulation in 62% of the buffaloes (31/50) and these buffaloes showed a progressive increase in milk whey progesterone concentration on Day 10, 15 and 20 of pregnancy. Buffaloes that did not ovulate, recorded a relatively constant milk whey progesterone level from Day 10 to Day 20 following AI. Milk whey progesterone concentrations increased after the administration of the GnRH agonist in 97% of the pregnant buffaloes and 68% of the non-pregnant buffaloes. The diameter of the largest follicle in buffaloes that ovulated (ovulated n = 31) (8.9 ± 0.04 mm; range 4.2 – 13.0 mm) did not differ significantly from the diameter of the largest follicle in buffaloes that did not ovulate (not ovulate n = 19) (8.7 ± 0.04 mm; range: 4.0 – 12.0 mm). The latter observation suggested that notional ovulatory size follicles in buffaloes are heterogeneous with respect to stage of follicle maturation and capacity to respond to plasma LH. The present study showed that treatment with a GnRH agonist on Day 5 following AI provides a strategy to increase progesterone secretion and the likelihood of pregnancy in buffaloes mated during periods of increasing daylight length.     

Plasma leptin, feed intake and body fat accumulation in fattening castrated male and female lambs

The main objective of this study was to investigate the relationships between changes in plasma leptin concentration and feed intake or bodyweight in female and castrated male lambs with fattening. Four female and four castrated male lambs were used and were fed roughage and concentrate supplemented with beef tallow ad libitum for 28 weeks. Although the feed intake and bodyweight increased with fattening in both the castrated male and female lambs, they decreased at 24–28 weeks in the female lambs. At the end of fattening, the crude fat content in the muscle (loin) of the female lambs was significantly higher than in the castrated male lambs (P < 0.05), while the crude protein content in the loin and fillet meat was higher in the castrated male than in the female lambs (P < 0.05). The plasma leptin concentration showed high values at a later stage of fattening (P < 0.05). In the female lambs the plasma insulin concentration increased at a later stage of fattening (P < 0.05) and was positively correlated (P < 0.0001, r = 0.78) with plasma leptin. Plasma metabolites (glucose, nonesterified fatty acid, total cholesterol and triglyceride) concentrations were also changed with fattening. Plasma total cholesterol was positively related to plasma leptin, more closely in the female than in the castrated male lambs (in females, r = 0.63, P < 0.001; in males, r = 0.38, P < 0.01). The accumulation of body fat was probably accelerated by the consumption of a lot of concentrate feed supplemented with treated beef tallow and by the stimulation of insulin with fattening. Consequently, the plasma leptin concentration increased, especially toward the end of the fattening period. The decrease in feed intake and bodyweight after the 24th week of fattening was possibly caused by an increase in leptin that is involved in the homeostatic regulation of body energy by regulating appetite.     

Relationship between haemoglobin types and productivity of Thai indigenous and Simmental × Brahman crossbred cattle

The relationship between the haemoglobin (Hb) type and reproduction and body weight was estimated in two different cattle breeds including 59 Thai indigenous and 51 Simmental × Brahman crossbred cows. Haemoglobin type was measured using cellulose acetate electrophoresis. Five haemoglobin types were present in indigenous cattle: HbAA (35.59%), HbAB (28.81%), HbAC (20.34%), HbBB (11.6%) and HbBC (3.39%). In the Simmental × Brahman crossbred cattle, three haemoglobin types, 50.98% HbAA, 45.10% HbAB and 3.92% HbBB, were present. The results revealed that Thai indigenous cows with HbAB type were heavier at birth, however, the best growth performance was recorded in HbAC animals. In contrast, calves carrying HbBB type were the lightest animals at birth and were the youngest group at first calving. This group of Thai indigenous cows was more than 4 months younger at first calving than the heifers with HbAA type. Simmental × Brahman crossbred cows with HbAA type were significantly (P < 0.05) heavier than the animals with HbAB type at birth as well as on days 200, 400 and 600 of age. Whereas, the animals with HbAB type gave birth to their first calf at a significantly (P < 0.05) younger age than those with HbAA type.     

Comparison of voluntary feed intake, rumen passage and degradation kinetics between crossbred Brahmam cattle (Bos indicus) and swamp buffaloes (Bubalus bubalis) fed a fattening diet based on corn silage

Three crossbred tropical cattle and three crossbred buffaloes, fitted with rumen cannulas, were used to investigate the differences in feed intake, digestibility and parameters with rumen degradation kinetics between cattle and buffalo fed a fattening diet in the Philippines. The animals were fed a diet consisting of 50% corn silage (CS), 30% brewer's grain (BG) and 20% concentrate mixture (CM) on a dry matter (DM) basis, at a level of 3% bodyweight (BW) as DM. Total DM intake (DMI) and rumen fill were greater (P < 0.05) for buffaloes than for cattle, but significant differences were not detected between the animal species when those were expressed as percentage of BW. The DMI per metabolic body size for BG and CM were greater for buffaloes than for cattle (P < 0.05), whereas that of CS did not differ between the species (P > 0.05). The weight proportion of consumed feedstuffs differed between cattle and buffaloes (P < 0.05), although nutrient intake per total DMI did not differ significantly (P > 0.05) between the animal species. Nutrients digestibility was higher (P < 0.05) for buffaloes than for cattle. Ruminal passage rate constant of feed particles and rumen fluid did not differ (P > 0.05) between the animal species. Higher DM degradation rate constant and effective degradability with CS were prominent for buffaloes than for cattle (P < 0.05). Degradation parameters did not differ (P > 0.05) between cattle and buffaloes, neither with BG nor CM. The results indicate that the greater digestibility with DM and energy for buffaloes are ascribable to greater effective degradability of CS fed ad libitum level.     

Sward characteristics, grass dry matter intake and milk production performance is affected by timing of spring grazing and subsequent stocking rate

The objective of this study is to investigate the effect of contrasting spring grazing dates (GD) and stocking rate (SR) on sward characteristics, grass dry matter intake and milk production performance of autumn calving dairy cows during the spring period. Two swards were created by grazing in March (early grazing; E) or by delaying first grazing until mid-April (late grazing; L). Two stocking rates, high (H; 5.5) and medium (M; 4.5) were applied across each sward. Forty eight autumn calving Holstein cows (160 ± 35 days in milk) were assigned to one of four (n = 12) different grazing treatments. The experiment began on April 17th and finished after 2 grazing rotations on June 20th. Later spring grazing significantly increased herbage mass (kg DM/ha) above ground level (+ 933, P < 0.05) and > 50 mm (+ 738, P < 0.05). Compressed sward height (+ 22.1 mm, P < 0.05), extended tiller height (+ 73 mm, P < 0.001) and pseudostem height (+ 35 mm, P < 0.001) were also significantly higher for later grazed swards. In the grazing horizon (> 80 mm— extended tiller height), later grazed swards had significantly lower leaf proportion (− 0.09, P < 0.05) and higher dead material (+ 0.05, P < 0.001). Daily herbage allowance (> 50 mm) was on average 12.7, 15.9, 18.2 and 21.9 kg DM/cow for EH, EM, LH and LM, respectively. Daily leaf allowance (> 80 mm) was 10.1, 12.3, 13.3 and 14.5 kg DM/cow for EH, EM, LH and LM, respectively. The EM (16.2 kg DM/cow), LH (+ 0.1 kg) and LM (0.8 kg) treatments all had similar grass DM intake, however there was evidence of an interaction (P < 0.10) between GD and SR, this was due to the low grass DM intake of the EH (13.9 kg DM/cow) treatment. When expressed as UFL (Fill unit) intake the EM treatment recorded the highest value. There was a significant interaction between GD and SR (P < 0.01) for milk, protein yield, 4% fat corrected milk yield (P < 0.05) and protein concentration (P < 0.001). Cows grazing the EM treatment produced 23.9 kg of milk, 876 and 685 g of fat and protein yield. The difference in milk production (cow/day) between EM and EH treatments was + 3.6 kg milk, + 98 g fat and + 107 g protein. The production yield difference between LM and LH treatments was + 1.1 kg milk, + 27 g fat and + 29 g protein in favour of the LM treatment (23.9 kg of milk, 877 and 687 g fat and protein yield). Herbage quality and morphological characteristics are clearly improved with early spring grazing as herbage mass is reduced on subsequent rotations. Swards grazed in early spring allow higher grass utilisation and high milk production performance when grazed at a medium stocking rate. Improved milk production from herbage can be achieved provided herbage mass and allowance are maintained at levels where herbage quality decreases are minimised.     

Comparison of carcass and meat characteristics of Brahman grade cattle (Bos indicus) and crossbred water buffalo (Bubalus bubalis) fed on high roughage diet

The objective of this study was to compare the carcass and meat quality in crossbred cattle and crossbred water buffalo at the same younger age and fed with high roughage in the Philippines. Ten crossbred cattle and 10 crossbred water buffalo, with an average age of 22 months (18–24 months) were used in this experiment. The animals were fed a similar diet, which consisted of 85% Napier or Para grass and 15% concentrate mixture on a dry matter basis, for 180 days before slaughter. Slaughter weight of the crossbred water buffalo was higher (P < 0.05) than that of the cattle, although the dressing percentage was significantly (P < 0.01) lower for the former than for the latter. The estimated lean yield was higher (P < 0.05) in crossbred cattle than crossbred water buffalo. The muscle fiber diameter of loin in buffalo meat was smaller (P < 0.05) than that in cattle. In regard to carcass and meat quality, the crossbred water buffalo was comparable or slightly superior to the crossbred cattle in tenderness, sensory score of color (P < 0.01) and flavor (P < 0.05). These results clearly indicate that at a younger age and even under high roughage‐based fattening rations, crossbred water buffalo are able to produce good quality meat, which will be by no means inferior to that of crossbred cattle in the Philippines.     

Effect of dietary iodine on growth and iodine status of growing fattening bulls

The aim of the present study was to assess the influence of different levels of iodine supplementation on animal growth and the iodine content of food from beef cattle. In a dose–response experiment with 34 growing fattening bulls of the “German Holstein” breed, in the range from 223 to 550 kg body weight, three iodine dosages were tested. The animals were fed a corn silage/concentrate ration. Iodine concentration in the diet amounted to 0.79 (Group 1), 3.52 (Group 2) and 8.31(Group 3) mg I per kg dry matter (DM). After slaughtering, I was determined in blood, serum, plasma, thyroid, liver, kidneys and meat (M. longissimus dorsi, M. glutaeus medius) by ICP-MS. I-supplementation did not significantly influence DM intake, daily weight gain (1453 (1), 1419 (2) and 1343 (3) g; p > 0.05) or slaughtering performance, but the weight of the thyroid gland increased significantly with the highest I dosage (32 (1), 26 (2) and 42 (3) g animal^− 1, p < 0.05). I-supplementation significantly increased I-concentration in muscle, liver, kidney and thyroid gland (p < 0.05). The contribution of beef food to I-intake of humans is relatively low, therefore there is no need to reduce the EU-upper limit (10 mg kg^− 1 feed) for growing fattening cattle from the view of consumer safety. In view of animal health and performance more dose–response studies seem to be necessary.     

Effect of early weaning on performance, carcass and meat quality of spring-born bull calves raised in dry mountain areas

Sixteen bull calves were born in the Spanish Central Pyrenees in spring. They were either early (EW, 90 days of age) or normal weaned (NW, 180 days of age). At day 90, EW calves were placed on an intensive diet while NW calves were turned out with their dams to high mountain pastures. After summer, at day 180, NW calves were weaned and placed with EW calves on a common finishing diet until slaughter at the fixed age of 1 year. From birth to early weaning date, no performance differences appeared. However, EW calves gained faster (1.549 kg/day) than their unweaned counterparts (0.783 kg/day) from early to normal weaning date (P < 0.001). During the finishing period, NW calves showed compensatory growth, with a 44% higher ADG than EW calves (P < 0.001), with a similar feed intake and a better feed conversion ratio. Early weaned calves had a longer fattening phase than NW calves (264 vs. 158 days, respectively; P < 0.001) and thus total feed intake and feed costs were greater. When slaughtered at 1 year of age, EW and NW calves attained similar weight (489 vs. 510 kg, respectively; P > 0.05), but dressing percentage was higher for EW calves (56.9%) than for NW calves (55.2%) (P < 0.01), which led EW calves to have heavier carcasses, without differences in fat score or conformation. The different growth paths, the result of weaning management, did not affect meat tenderness, chemical composition and fatty acid profile, but affected meat lightness, with higher values for compensating calves (NW) than calves in continuous growth (EW). In conclusion, advancing weaning age modified calf performance without affecting substantially carcass characteristics, except for an improvement in dressing percentage, or meat quality.     

Comparative responses to sodium selenite and organic selenium supplements in Belgian Blue cows and calves

Belgian Blue (BB) beef cattle is particularly prone to selenium (Se) deficiency due to the poor Se content of soil and roughages on rearing farms and the higher requirements of this hypermuscled breed. The goal of this trial was to compare the effects of different forms and concentrations of Se supplementation on Se status, health and performance in 60 pregnant Se-deficient BB cows. Cows were allocated to 3 experimental groups receiving selenized-yeast at 0.5 ppm Se on total ration (Y–Se 0.5), Na–selenite at 0.5 ppm Se on total ration (Na–Se 0.5) and Na–selenite at 0.1 ppm Se on total ration (Na–Se 0.1), respectively. Cows were supplemented from 2 months before calving until 2 months after calving. Data on performance, health and Se status of the dams and their calves were analyzed using a linear model, least squares means and logistic regression. At the end of the study, plasmatic Se (pSe) was significantly higher (P < 0.01) in cows receiving Y–Se than in cows from other groups. Glutathion-peroxidase in erythrocytes (GSH-pxe) was higher in Y–Se and Na–Se 0.5 than Na–Se 0.1 group (P < 0.01). Se content in colostrum and milk was significantly higher (P < 0.01) in Y–Se than other groups. At birth, Se status of calves from group Y–Se was significantly higher than those of other groups (P < 0.01). Plasmatic Se in calves remained higher for 75 days after birth in Y–Se compared to other groups (P < 0.01). Diarrhoea was the most commonly observed disease in the calves and, during the first 15 days of life, diarrhoea occurred in 6%, 21% and 35% of calves from groups Y–Se, Na–Se 0.5 and Na–Se 0.1, respectively. Over the whole 75 days trial period, incidence of diarrhoea was 19, 29 and 65%, respectively. Average daily gain (ADG) in calves born from Y–Se group of cows tended to be higher than in Na–Se 0.5 (P = 0.06) and Na–Se 0.1 (P < 0.05) but there was no difference between Na–Se 0.5 and Na–Se 0.1 (P > 0.1). At the same dosage, Y–Se conferred better Se status in both dams and their calves than did Na–Se. Requirement of 0.1 ppm Se seems to be insufficient in BB to optimise health and performance. Regarding health status and ADG in calves, Y–Se seems also to result in better performance.     

Comparison of feed intake, digestibility and fattening performance of Brahman grade cattle (Bos indicus) and crossbred water buffalo (Bubalus bubalis)

Twenty growing crossbred cattle and crossbred water buffalo (carabao) with an average age of 22 (18–24 months) months were equally distributed into two treatment groups according to species. The animals were fed with the same ration made up of corn silage (50%) + wet brewer's spent grain (30%) + concentrate mixture (20%), and their fattening performance was monitored. The digestibilities of the different nutrients were likewise determined. The economics of raising the animals under intensive production system was calculated. Species differences did not influence total dry matter intake of the animals, when expressed as percentage of the bodyweight and per metabolic body size. There were no significant differences in digestion coefficients of the different nutrients, except for crude protein in crossbred water buffalo and crossbred cattle, although the digestibility of dry matter, organic matter and nitrogen free extract tended to be high in the former than in the latter. Likewise, average daily gain (ADG) was similar, although crossbred water buffalo had numerically higher ADG (828.6 vs 785.5 g) than crossbred cattle during the 6 months feeding. During the first 3 months of feeding (1–90 days), the ADG of crossbred water buffalo was 1066.1 g compared to 940.1 g for crossbred cattle. From 91 to 180 days, the crossbred cattle had slightly higher ADG (630.1 vs 591.1 g) but also the difference was not significant. The return above feed cost was comparable for crossbred cattle and crossbred water buffalo during the first 90 days of feeding. However, extending the feeding period from 91 to 180 days , income over feed cost was higher (P < 0.05) for crossbred cattle by PhP 5.3/kg gain than crossbred water buffalo. Results showed that crossbred water buffalo could attain similar growth rate with that of crossbred cattle under intensive system, when fed with high quality feed materials.     

Effect of extruded linseed on productive and reproductive performance of lactating dairy cows

A total of 356 early lactation multiparous Holstein cows were used in a randomized complete block design to determine the effects of feeding extruded linseed on milk production and composition, and reproductive performance. Forty of these cows were randomly selected to study the effects of extruded linseed on milk fatty acid (FA) profile, individual feed intake and prostaglandin secretion. Cows were fed a 40:60 forage to concentrate ratio diet (17.9% CP, 27.7% NDF and 6.0% EE) ad libitum that was similar in composition between treatments except for the protein supplements that differed and were control (CTR: 4.9% extruded soybean) and linseed (LIN: 5.5% extruded linseed). Individual DM intake measured at 40 (23.0 kg/d) and 90 (24.2 kg/d) days in milk, and milk yield (45.0 kg/d) were not affected by treatment, but the lower (P < 0.05) milk fat percentage in cows fed LIN (2.65%) compared with CTR (2.86%) resulted in lower (P < 0.05) 4.0% fat-corrected milk yield for cows fed LIN (35.4 kg/d) compared with CTR (37.7 kg/d). Milk protein content was higher (P < 0.05) in LIN (3.04%) than in CTR (3.00%). The concentration of saturated FA was lower (P < 0.05) in milk fat from LIN (56.2%) compared with CTR (60.2%). Monounsaturated FA (35.7 vs. 32.7%) and polyunsaturated FA (8.0 vs. 6.9%) were higher in LIN (P < 0.05) than in CTR. Supplementation with LIN also increased (P < 0.05) the proportion of vaccenic acid (2.21 vs. 1.55%), total conjugated linoleic acid (0.91 vs. 0.72%) and n-3 FA (1.21 vs. 0.54%) in milk compared with CTR. Plasma concentrations of prostaglandin metabolite were numerically lower in LIN (106 pg/ml) compared with CTR (120 pg/ml) (P = 0.16) but reproductive performance was similar between treatments. In summary, extruded linseed reduced milk fat percentage and 4.0% fat-corrected milk yield and increased milk protein percentage and the content of healthy FA in milk without modifying DM intake, milk yield and reproductive performance.     

The effect of dietary crude protein concentration and inulin supplementation on nitrogen excretion and intestinal microflora from finisher pigs

A 2 × 2 factorial experiment was used to investigate the interaction between dietary crude protein (CP) concentration (200 vs 140 g/kg) and inulin supplementation (0 vs 12.5 g/kg) on nitrogen (N) excretion and intestinal microflora from 16 boars (n = 4, 74.0 kg live weight). The diets were formulated to contain similar concentrations of digestible energy and lysine. Pigs offered the high CP diets had a higher excretion of urinary N (P < 0.01), faecal N (P < 0.01) and total N (P < 0.001) than the pigs offered the low CP diets. Inulin supplementation increased faecal N excretion (P < 0.05) and decreased urine: faeces N ratio (P < 0.05) compared to the inulin free diets. There was no significant effect (P > 0.05) of dietary treatment on N retention. There was an interaction (P < 0.05) between dietary CP concentration and inulin supplementation on caecal E.coli. Pigs offered the diet containing 200 g/kg CP plus inulin decreased the population of E.coli compared to the inulin supplemented 140 g/kg protein diet. However, CP concentration had no significant effect on the population of E.coli in the unsupplemented diets. Inulin supplementation increased caecal bifidobacteria (P < 0.01) compared to the inulin free diets. In conclusion, inulin supplementation favourably altered N excretion and lowered the population of E.coli at high CP concentrations.     

Skatole metabolism in the intact pre-pubescent male pig: The relationship between hepatic enzyme activity and skatole concentrations in plasma and fat

The objective of this study was to evaluate, in the pre-pubescent intact male pig, the relationship between skatole levels and the activity of hepatic cytochrome P4502E1 (CYP2E1), cytochrome P4502A (CYP2A), aldehyde oxidase (AO), and phenol sulfotransferase 1A1 (SULT1A1). The activity of these enzymes has been positively associated with skatole clearance in mature boars. Twenty-four intact male pigs were weaned at 28 days of age and slaughtered 2 weeks postweaning, at which time caecal contents, blood, fat, and liver samples were collected. Caecal contents and fat were analyzed for skatole concentrations, and plasma was analyzed for skatole and steroid hormone (testosterone (T), dehydroepiandrosterone (DHEAS), estrone sulphate (E₁S)) concentrations. CYP2A, CYP2E1, and AO, as well as SULT1A1 activities were evaluated in liver samples. Stepwise regression was utilized considering plasma or fat skatole concentration as the dependent variables and hormone concentrations and enzyme activities as independent variables. The activities of the enzymes CYP2A, CYP2E1, and AO and concentrations of the hormones T, DHEAS, or E₁S were not correlated with concentrations of skatole in plasma or fat. However, SULT1A1 activity was negatively correlated with plasma (r = − 0.70, P < 0.05) and backfat (r = − 0.41, P < 0.05) skatole concentrations. Furthermore, this correlation was improved in plasma (r = − 0.88, P < 0.05) and fat (r = − 0.63, P < 0.05) when the concentrations of skatole in caecal contents was included as an independent variable in the multiple regression analysis, demonstrating the importance of measuring skatole production in these studies. T, DHEAS, and E₁S concentrations in plasma were not correlated with the activity of any of the enzymes evaluated. This study suggests that SULT1A1 is important in the metabolism of skatole in pre-pubescent pigs and the overall metabolism of skatole in the pre-pubescent pig differs from that in the mature boar.     

Performance and nitrogen metabolism of calves fed conventionally or following an enhanced-growth feeding program during the preweaning period

Thirty-seven Holstein and seven crossbred female calves (16.1 ± 4.60 days, and an initial BW of 36.5 ± 3.19) were used to study the effects of conventional (CF) vs enhanced-growth feeding programs (EF) on performance, plasma amino acid (AA) concentrations, and rumen microbial development. After 1 week of adaptation to milk replacer (MR), the CF calves received 4 l/day of MR at 12.5% DM throughout the preweaning period, and the EF calves were offered MR at 18% DM: 6 l/day from 1 to 6 days, 8 l/day from 7 to 26 days, and 4 l/day from 27 days to weaning day (38 days). Calf starter and water were offered ad libitum throughout the study (87 days). Calves fed EF were heavier (P < 0.05) than CF calves at the end of the study (111.7 vs 102.6 ± 1.72 kg, respectively). Until the 27 days, average daily gain (ADG) was greater (P < 0.001) for EF than for CF calves (1.00 vs 0.49 ± 0.061 kg/day, respectively), but it was lower (P < 0.001) from days 27 to 45 of the study (0.32 vs 0.71 ± 0.061 kg/day, respectively), coinciding with the days around weaning. Starter intake was greater (P < 0.001) for CF than for EF calves during the first 45 days of the study (0.60 vs 0.27 ± 0.061 kg/day, respectively) but similar afterwards. As a consequence, EF treatment may have delayed rumen function as suggested by total daily purine derivatives urinary excretion (49.52 vs 33.27 ± 3.095 mmol/day, in CF and EF calves, respectively). Linear regression analyses showed a positive relationship between plasma Trp and Phe concentrations and ADG, and a negative relationship between these two AA and plasma urea concentrations, suggesting that Trp and Phe could be limiting growth in calves fed conventional feeding programs.