Comparison of Satiate and Restricted Feeding of Channel Catfish with Diets of Varying Protein Quality in Production Ponds

A 2 × 3 factorial experiment was conducted using satiate and restricted feeding with 32% crude protein diets containing low, medium, and high quality protein. Protein quality in the experimental diets was varied primarily by substituting peanut meal and cottonseed meal for soybean meal. Percentages of lysine, the first-limiting amino acid, were 1.14, 1.33, and 1.61 in the low, medium, and high quality protein diets respectively. Digestible energy concentration of the diets was 2.9 kcal/g. Channel catfish were grown from an average weight of 47 g to marketable size over a 15 wk period at a stocking density of 13,750 fish/ha in 400 m² earthen ponds. Each treatment was replicated in three ponds. Fish in the satiation group were fed as much as they would consume each day for the 15 wk experimental period. Fish in the restricted group were fed as much as they would consume until the daily feed allowance reached 65 kg/ha, which was reached at approximately week 5 of the experiment, and thereafter, there was no further increase in feed allowance. There was no significant interaction between feeding regimen and dietary protein quality for weight gain or feed conversion. Weight gain and feed efficiency under both satiation and restricted feeding increased linearly as protein quality increased. Protein quality had no influence on protein efficiency ratio (PER) under satiate feeding but had a positive effect on PER under restricted feeding. Protein quality had a positive linear effect on dressing percentage under restricted feeding, but in those fish fed to satiation, dressing percentage only increased between the low and high quality protein treatments. Protein quality had a negative linear effect on muscle fat but had no effect on visceral fat under satiate or restricted feeding. These results indicate that channel catfish are sensitive to protein quality differences in practical feeds at both satiate and restricted feeding rates, and that reduction in protein quality reduces dressing yield and increases muscle fat in food size fish.     

Low-Quality Diets for Growout of Channel Catfish,Ictalurus punctatus

Abstract

A feeding trial was conducted to evaluate low-quality diets for growout of pond-raised channel catfish. Five practical diets containing various levels of protein (10-28%) of varying quality (with or without animal protein and/or soybean meal), and with or without certain nutrient supplements (vitamin, minerals, lysine, or fat) were fed to channel catfish, Ictalurus punctatusstocked in 0.04-ha earthen ponds at a rate of 17,290 fish/ha. The diets were as follows: (1) 28% protein, nutritionally complete control; (2) 28% protein without supplemental vitamins, minerals, or fat; (3) 18% protein + supplemental lysine, vitamins, and minerals, but without animal protein; (4) 10% protein without animal protein, soybean meal, or supplemental vitamins and minerals; and (5) 10% protein + supplemental lysine, vitamins, and minerals, but without animal protein or soybean meal. Each diet was fed once daily to apparent satiation to fish in five replicate ponds for a single growing season. Fish fed diets containing 18% or 28% protein without supplements had similar diet consumption rates and weight gain as those fed the 28% control diet, but the fish fed the control diet converted diet more efficiently. Fish fed the 10% protein diet without supplements consumed less diet, converted diet less efficiently, and gained less weight than fish fed diets containing higher levels of protein. The addition of supplements to the 10% protein diet increased weight gain and processing yield as compared to fish fed the 10% protein diet without supplements. Body fattiness increased, fillet protein decreased, and carcass, fillet and nugget yields decreased as dietary protein decreased. The data show that pond-raised channel catfish can be grown effectively on a diet containing 18% protein that is of relatively low quality, but fattiness is increased and processing yield is decreased. However, because of the negative aspects of this diet, we would not recommend it for general use in commercial catfish culture. It could be used where fattiness and processing yield are not of consequence, such as recreational ponds. For that matter, the 10% diet without supplements could be used as well in these situations if maximum growth is not desired.     

Evaluation of Three Strains of Channel Catfish Ictalurus punctatus Fed Diets Containing Three Concentrations of Protein and Digestible Energy1

Abstract A 3 × 3 factorial experiment was conducted using three strains of channel catfish Ictalurus punctatus, USDA102, USDA103, and Mississippi normal (MN), and three concentrations of dietary protein. Three practical diets were formulated to contain 25, 35, or 45% crude protein with digestible energy/protein ratio of 10.0, 8.1, or 6.8 Kcal/g, respectively. Juvenile channel catfish (mean initial weight: 15.1 g/fish) were fed the experimental diets twice daily to approximate satiation for 8 wk. Regardless of dietary protein concentration, the USDA 103 strain consumed more feed, gained more weight, and converted feed more efficiently than other two strains. The MN strain consumed less feed and gained less weight than the other strains. Regardless of the strain of channel catfish, differences in weight gain, feed consumption, and feed conversion ratio were observed among fish fed diets containing various levels of protein with the 35% protein diet being the best. Neither dietary protein concentration nor strain had significant effect on fillet protein level. Data pooled by fish strain showed that fish of MN strain had lower fillet fat and higher moisture than fish of other two strains. Data pooled by dietary protein showed that fish fed the 45% protein diet had a lower level of fillet fat than fish fed the 35% protein diet, but this did not appear to be a strain effect, rather it was a result of decreased feed consumption. Results from this study clearly demonstrate that per formance of the USDA103 strain of channel catfish was superior to other strains tested. The growth characteristics of the USDA103 strain of channel catfish make the strain a promising candidate for commercialization. However, data are needed on performance of the strain from fingerling to marketable size under conditions similar to those used for the commercial culture of channel catfish prior to their release to the catfish industry.     

Effects of Dietary Protein Concentration and Feeding Regimen on Channel Catfish, Ictalurus punctatus, Production

A factorial experiment was conducted to examine effects of dietary protein concentration (24, 28, 32, or 36%) and feeding regimen (feeding once daily or every other day [EOD]) on channel catfish, Ictalurus punctatus, production in earthen ponds. Compared with fish fed daily, fish fed EOD had lower feed consumption, weight gain, net production, and percentage of market‐size fish but had high feed efficiency and required fewer hours of aeration. Fish fed EOD also had lower carcass yield, fillet yield, and visceral and fillet fat. There was a significant interaction between dietary protein and feeding regimen for weight gain. No significant differences were observed in weight gain of fish fed daily with diets containing various levels of protein, whereas weight gain of fish fed EOD with a 24% protein diet was lower than those fed EOD with higher protein diets. Results suggest that response of channel catfish to dietary protein levels depends on whether the fish were fed daily or EOD. Feeding EOD to satiation improved feed efficiency and required less aeration compared with fish fed daily but also reduced net production and processing yield; therefore, EOD feeding should be examined closely before implementation.     

Differences in Growth and Nutrient Efficiency Between and Within Two Channel Catfish Ictalurus punctatus Strains

A 6-wk growth study was conducted comparing fingerling (mean weight = 24.7 g) USDA103 strain channel catfish Ictalurus punctatus to Norris strain channel catfish in an effort to determine strain differences in growth and nutrient efficiency. Variability within strains also was assessed by randomly selecting four families from each strain for comparison. On average, USDA103 fish gained significantly ( P < 0.05) more weight (51.2 vs. 31.7 g) and length (4.7 vs. 4.1 cm) compared to Norris strain catfish. Significantly ( P < 0.05) greater feed consumption (56.6 vs 41.3 g) and feed efficiency (95.7 vs. 89.9) for USDA103 catfish were also observed. Family differences in weight and length gain and feed intake were significant ( P < 0.05) among USDA103 families; whereas, only differences in feed intake and feed efficiency were significant ( P < 0.05) among Norris families. Nitrogen retention was higher ( P < 0.05) for the Norris strain catfish (35.6%) relative to the USDA103 strain average (31.0%). The results of this study reiterate the superior growth and feed efficiency of the USDA103 strain of channel catfish. Observed differences among USDA103 families suggest that further improvements in weight gain can be made through selective breeding; however, improvements in feed and protein efficiency may be difficult.     

Low Protein Diets for Channel Catfish Ictalurus punctatus Raised in Earthen Ponds at High Density1

This study was conducted to evaluate the use of low protein diets for channel catfish Ictalurus punctatus raised in earthen ponds at high density. Fingerling channel catfish were stocked into 0.04-ha earthen ponds at a rate 24,700 fish/ha and fed experimental diets daily to satiation from April to October 1995. The five diets contained either 32, 28, 24, 20, or 16% crude protein with digestible energy to protein (DE:P) ratios ranging from 8.9 to 16.2 kcal/ g protein. Weight gain was not different among channel catfish fed diets containing 32, 28, or 24% crude protein. Fish fed diets containing 20% or 16% crude protein gained less weight than fish fed the diets containing 28% or 24% crude protein, but not statistically less than the fish fed the 32% crude protein diet. Feed consumption data followed similar trends as weight gain data. Feed conversion ratio increased linearly as dietary protein decreased, but was not significantly different (multiple range test) for fish fed diets containing either 32% or 28% crude protein. There were no differences in survival and hematocrit of fish fed the different diets. No differences (multiple range test) were observed in dressout percentages for fish fed the various diets, but dressout percentage tended to decrease linearly as dietary protein decreased. Visceral fat and fillet fat increased and fillet protein and moisture decreased linearly as dietary protein decreased. Results from this study indicated that dietary protein concentrations as low as 24% are adequate for maximum weight gain of pond-raised channel catfish fed daily to satiation. Fish fed dietary protein levels below 24% grew relatively well, particularly considering that dietary protein was reduced 40–50% below that typically used in commercial channel catfish feeds. However, dietary protein levels below 24% may increase fattiness to an unacceptable level presumably because of the high digestible energy to protein ratio.     

Effects of Feeding Diets Containing 34 or 38% Protein at Two Feeding Frequencies on Growth and Body Composition of Channel Catfish

Channel catfish, Ictalurus punctatus, fingerlings were stocked (13,585 fish/ha) in twelve 0.04-ha earthen ponds and fed to satiation with diets containing either 34 or 38% protein (79.1 or 88.8 mg protein/kcal), either once or twice daily for 170 days. Experimental diets with the proper levels of essential amino acids, vitamins, and minerals were formulated by a commercial feed mill. No significant differences (P < 0.05) in growth and body composition of channel catfish were found when analyzed by protein level, feeding frequency, or their interaction. Average individual fish weight at harvest was 461 g. Net production was 4,152 kg/ha. Percentage protein, fat, and ash in the waste (head, skin, viscera, and frame) were 41.5, 41.4, and 12.2%, respectively, while fillet had 65.7, 30.4, and 4.0%, respectively.     

Evaluation of Practical Diets with Various Levels of Dietary Protein and Animal Protein for Pond-Raised Channel Catfish Ictalurus punctatus1

Three levels of dietary protein (26, 28, or 32%) and four levels of animal protein (0, 2, 4, or 6%) were evaluated in a factorial experiment for pond-raised channel caffish using practical-type extruded feeds. Meat, bone, and blood meal (65% protein) was used as the animal protein source. Channel catfish fingerlings (average weight: 69 glfish) were stocked into 48 0.04-ha ponds at a rate of 24,700 fishha. Four ponds were used for each dietary treatment. Fish were fed once daily to apparent satiation for 158 d. No differences were observed in weight gain, feed consumption, feed conversion ratio, survival, and hematocrits of channel catfish fed diets containing various levels of dietary protein and animal protein. Inclusion of animal protein in the diet did not affect fish dressout, percentage visceral fat, or fillet composition. Comparison of means pooled by dietary protein without regard to animal protein showed that fish fed diets containing 26% protein had a lower percentage dressout than fish fed higher protein diets (55.4% vs. 56.3%). Fish fed the 32% protein diet had lower visceral fat than those fed the 26% or 28% protein diet (2.9% vs. 3.6% or 3.4%). Fillet fat was lower for fish fed the 32% protein diet than for fish fed the 26% protein diet (5.8% vs. 7.1%). Fillet fat in fish fed the 28% protein diet (6.5%) was not different from fish fed either 26% or 32% dietary protein. No differences were detected in fillet protein, moisture, and ash concentrations among fish fed diets containing various concentrations of protein. There were no interactions between dietary protein and animal protein for any variables. Results from the present study indicate that animal protein can be eliminated from diets for grow out of channel catfish fed to apparent satiation using diets containing 26% to 32% crude protein.     

Comparison of Channel Catfish,Ictalurus punctatus,and Blue Catfish,Ictalurus furcatus,Fed Diets Containing Various Levels of Protein in Production Ponds

A comparative study was conducted on growth and protein requirements of channel catfish, Ictalurus punctatus, and blue catfish, Ictalurus furcatus. Four diets containing 24, 28, 32, or 36% protein were fed to both channel (initial weight 6.9 g/fish) and blue (6.6 g/fish) catfish for two growing seasons. There were significant interactions between dietary protein and fish species for weight gain and feed conversion ratio (FCR). No significant differences were observed in weight gain of channel catfish fed various protein diets, whereas higher protein diets (32 and 36%) resulted in better weight gain in blue catfish than lower protein diets (24 and 28%). No consistent differences were observed in the FCR of channel catfish fed various levels of dietary protein, whereas significantly higher FCRs were noted in blue catfish fed the 24 and 28% protein diets compared with fish fed 32 and 36% protein diets. Regardless of dietary protein levels, blue catfish had higher carcass, nugget, and total meat yield, and higher fillet moisture and protein, but lower fillet yield and fillet fat. Regardless of fish species, fish fed the 36% protein diet had higher carcass, fillet, and total meat yield than fish fed the 28 and 32% protein diets, which in turn had higher yields than fish fed the 24% protein diet. It appears that blue catfish can be successfully cultured by feeding a 32% protein diet.     

Effects of Dietary Protein Level and Feeding Regimen on Growth and on Fattiness of Channel Catfish,Ictalurus punctatus

Two studies were conducted to evaluate the effects of (I) high-protein (38%) finisher feed fed to satiation for 30,45,60, or 90 days prior to harvest and (2) dietary protein (32 vs. 38%) and feeding regimen (satiation or restricted) on growth and fattiness of channel catfish. Each study was conducted for two years in earthen ponds stocked with channel catfish at a rate of 13,590 fish/ha (35 to 40 g initial weight) for year 1 and 6,800 fish/ha (0.45 to 0.6 kg initial weight) for year 2. Years refer to year of experiment and not fish age class. There were no significant differences in total yield, dressed yield, or muscle fat, regardless of diet or feeding regimen within year. Year-one fish (study 2) fed to satiation tended to gain more weight and appeared to convert feed better than fish fed at a restricted rate. In study 2 there were significant interactions between year and feed, and between year and feeding regimen. Percentage visceral fat was reduced by feeding a high-protein feed during year 1 (study 1). Females also generally had a higher percentage visceral fat than males, regardless of diet. Year-two-fish generally contained a higher percentage of visceral fat as compared to year-one fish. In study 2, there was a significant interaction effect between year, feed, feeding regimen, and sex on visceral fat. Increasing dietary protein or restricting feed appeared to have only marginal effects on fattiness in channel catfish. Fish size and/or age appeared to influence fattiness more than diet or feeding regimen.     

Substitution of Canola Meal for Soybean Meal in Diets for Channel Catfish Ictalurus punctatus

Abstract Canola meal was used in channel catfish Ictalurus punctatus diets at levels of 0, 15.4, 30.8, 46.2 and 61.6%, by progressively replacing (on an equal nitrogen basis) 0, 25, 50, 75, or 100% of solvent-extracted soybean meal in the control diet. The feeds were formulated to contain approximately 29% crude protein and 2,650 kcal of digestible energy/kg on an air-dry basis. Each diet was fed to juvenile channel catfish to satiation twice daily for 10 wk. Fish fed the diets containing the two lowest levels of canola meal (15.4 and 30.8%) had similar weight gains, feed intakes, feed utilization efficiencies, and percent survivals relative to the group fed the control diet. Weight gains and feed intakes declined significantly as the dietary levels of canola meal were increased to 46.2% or higher, probably because of reductions in diet palatability and some impairment of feed utilization due to the presence of increased levels of antinutritional factors, particularly glucosinolates. Whole body percentages for moisture and crude protein were unaffected by the dietary treatments. Body ash contents, however, were lowest for fish fed the control diets but were essentially the same for fish fed the other diets. Fish fed the diet containing 30.8% canola meal had lowest body fat content but this effect may not have been diet related. Values for red blood cell concentration, hemoglobin, mean corpuscular volume, mean corpuscular hemoglobin and mean corpuscular hemoglobin concentration were not affected by dietary canola meal level, but hematocrit was higher (although not always significant) for fish fed the control diet. The results of this study suggest that canola meal can comprise about 31% of the diet of channel catfish by replacing half of the amount of soybean meal used in the control diet without adversely affecting growth or any other aspect of performance.     

Comparative Net Absorption of Chelated and Inorganic Trace Minerals in Channel Catfish Ictalurus punctatus Diets

Coefficients of net absorption for copper, iron, manganese, selenium, and zinc were determined for chelated sources (copper proteinate, iron proteinate, manganese proteinate, selenium proteinate, zinc proteinate) and inorganic sources (copper sulfate pentahydrate, ferrous sulfate heptahydrate, manganese sulfate monohydrate, sodium selenite, zinc sulfate hep-tahydrate) of these elements with channel catfish Ictalurus punctatus . Fish weighing approximately 60 g were placed into 40-L aquaria (12 fish/aquarium) at a temperature of 28 f 2 C and fed either an egg white-based, purified diet or a soybean meal-based, practical diet with and without the test mineral sources for 6 wk then killed and feces collected from the hindgut. Treatments were arranged in a 2 × 2 factorial design. Absorption coefficients for the elements in the basal and mineral supplemented diets were calculated by the indirect indicator (chromic oxide) method and corrected for residual amounts of element in the basal diets. Net absorption of the chelated minerals was significantly higher ( p < 0.05) than net absorption of the inorganic minerals in both basal diets. Average percentage improvement in net absorption of chelated minerals over inorganic minerals was 39.3% in the purified diets and 81.1% in the practical diets. These results may indicate that appreciably lower amounts of chelated trace minerals than inorganic trace minerals can be used as supplements in catfish feeds.     

Effects of Feeding Diets with and without Fish Meal on Production of Channel Catfish,Ictalurus punctatus,Stocked at Varying Densities

ABSTRACT

Animal protein, generally fish meal, has traditionally been used in the diet of channel catfish. However, our previous research indicates that animal protein is not needed for growing stocker-size catfish to food fish when the fish are stocked at densities typical of those used in commercial catfish culture. Whether this holds when fish are stocked at high densities is not known; thus, we conducted an experiment to evaluate the effect of feeding diets with and without fish meal to channel catfish stocked in earthen ponds at different densities. Two 32% protein-practical diets containing 0% or 6% menhaden fish meal were compared for pond-raised channel catfish, Ictalurus punctatus, stocked at densities of 14,820, 29,640, or 44,460 fish/ha. Fingerling channel catfish with average initial weight of 48 g/fish were stocked into 30 0.04-ha ponds. Five ponds were randomly allotted for each fish meal level?×?stocking density combination. Fish were fed once daily to satiation for two growing seasons. There was a significant interaction between stocking density and fish meal for net production; net production increased in fish fed a diet containing fish meal compared with those fed an all-plant diet at the highest stocking density, but not at the two lower stocking densities. Net production of fish fed diets with and without fish meal increased as stocking density increased. Viewing the main effect means, weight gain decreased and feed conversion ratio increased for fish stocked at the two highest densities, and survival was significantly lower at the highest stocking density. Visceral fat decreased in fish at the two highest stocking densities. Body composition data were largely unaffected by experimental treatment except for a reduction in percentage filet fat in fish at the highest stocking density, and fish that were fed diets containing fish meal had a lower percentage fillet protein and a higher percentage fillet fat. It appears that at stocking densities two to three times higher than generally used, animal protein (fish meal) may be beneficial in the diet of channel catfish. In regard to stocking densities, high stocking results in higher overall production, but the average fish size decreased as stocking density increased.     

Effects of Feeding Frequency on Apparent Energy and Nutrient Digestibility/Availability of Channel Catfish,Ictalurus punctatus,Reared at Optimal and Suboptimal Temperatures

This study examined the effects of feeding frequency (daily versus every other day [EOD]) on nutrient digestibility/availability of channel catfish, Ictalurus punctatus, reared at optimal (30 C) and suboptimal (24 C) temperatures. A 28% protein practical diet was used as the test diet, and chromic oxide was used at 0.75% of the diet as a maker. Twenty channel catfish of a mean weight of 141 g/fish were stocked into 12 flow‐through aquaria (110 L). Fish were fed daily or EOD to apparent satiation for 7 d before fecal samples were collected by the dissection method. Fish fed EOD to apparent satiation consumed more diet on days fed than those fed daily, and fish reared at 30 C consumed more diet than those reared at 24 C. Neither feeding frequency nor water temperature significantly affected apparent digestibility coefficients for energy and protein and apparent availability coefficients for total amino acids. Results show no advantage by feeding EOD over feeding daily on nutrient digestibility and diet utilization efficiency.     

美国红鮰鱼人工繁殖试验

从人工饲养的成鱼中挑选体色单纯、红色较深的个体作后备亲鱼进行强化培育，待其性腺发育成熟后，注射LHRH—A2催熟催产。催熟剂量为每千克鱼体重2～3μg(雄鱼不催熟)，催产剂量为8μg(雄鱼剂量减半)。试验结果，雌鱼的催产率达70．6％；共获受精卵大约18万粒；孵化出鱼苗约16万尾，平均孵化率88．9％；经培育，共获体长3．5cm的鱼种14．82万尾，鱼种的平均培育成活率达92．6％。试验结果表明，亲鱼培育是美国红鮰鱼人工繁殖取得成功的关键，而要获得遗传性状稳定的红鮰鱼鱼种，亲鱼的筛选至关重要；美国红鮰鱼生长快，抗病力强，产量高，肉质鲜嫩，是优良的养殖品种，可以在国内推广养殖。     

Evaluation of Coastal Bermuda Grass Protein Isolate as a Substitute for Fishmeal in Practical Diets for Channel Catfish Ictalurus punctatus

In response to concerns over availability and cost of fishmeal for aquaculture feeds, a study was conducted to evaluate the suitability of a protein isolate from coastal Bermuda grass Cynodon dactylon for channel catfish Ictalurus punctatus . The coastal Bermuda grass was treated by soaking in liquid anhydrous ammonia under high pressure at 70 C, a process known as Ammonia Fiber Explosion (AFEX), followed by pressure release, extraction and isoelectric precipitation for isolation of the protein. Amino acid analysis of the isolate (32% crude protein) indicated a generally balanced profile that was first limiting in methionine. A feeding trial was conducted in which four isonitrogenous and isocaloric diets containing incremental levels of the extracted, isolated protein were evaluated. The control diet contained 10% menhaden fishmeal and experimental diets were formulated so that the isolate replaced 33, 66 and 100% of the fishmeal on an equal-protein basis. Each diet was fed for 9 wk to triplicate groups of channel catfish fingerlings initially weighing approximately 14 g/fish. Apparent protein and organic matter digestibility of the isolate also was determined utilizing chromic oxide as an inert marker. Results of the feeding trial indicated that substitution of the isolate at all levels did not significantly ( P > 0.05) affect weight gain, feed efficiency, protein efficiency ratio or protein retention of channel catfish. Apparent protein and organic matter digestibility coeflicients of the isolate were 85 and 89%, respectively. These data indicate that the isolate was readily digested by channel catfish and was able to replace menhaden fishmeal (at 10% of diet) without adversely affecting fish performance. Additional research to evaluate substitution of other ingredients with the protein isolate appear warranted. Further research to optimize protein isolation procedures also is required.     

Evaluation of Cuphea Meal as an Ingredient Replacement in Channel Catfish,Ictalurus punctatus,Diets

ABSTRACT

Cuphea meal is a new, alternative feedstuff that has potential as a sustainable, economical replacement for wheat, rice, and corn ingredients in channel catfish, Ictalurus punctatus, diets. Channel catfish fingerlings were fed a control diet containing wheat or two experimental diets containing 7.5% cuphea meal, or 12.5% cuphea meal for eight weeks to determine if cuphea meal could replace wheat products in catfish diets. Mean (±SE) weight gains were 317.8 ± 28.8 g, 407.0 ± 36.9 g, and 372.8 ± 29.8 g for fish fed the control diet, the 7.5% cuphea meal diet, and the 15% cuphea meal diet, respectively, and there were no significant differences (P < 0.05) among treatments. Mean (±SE) whole-body protein of fish fed the cuphea diets (13.3 ± 0.66 and 14.5 ± 0.21%) was significantly (P < 0.05) higher than that of fish fed the wheat diet (12.7 ± 0.44%). Cuphea meal enhanced body composition of juvenile channel catfish without affecting growth or survival. Therefore, cuphea meal is a promising candidate for replacement of wheat bran at the levels tested.     

Effect of Reducing Dietary Digestible Energy to Protein Ratio on Weight Gain and Body Fat of Juvenile Channel Catfish Ictalurus punctatus1

A laboratory feeding trial was conducted to evaluate the effects of reducing digestible energy to protein (DE:P) ratios of practical diets on body fat and weight gain of channel catfish. Five diets were formulated to contain 32, 28, or 24% crude protein with typical DE:P ratios of 8.5, 9.9, or 11.4 kcal/g protein, respectively, and 28% or 24% protein with a reduced DE:P ratio of 8.5 kcal/g protein. Cellulose was used to adjust the DE:P ratio. Juvenile channel catfish Ictalurus punctatus (initial weight: 5.2 g/fish) were fed the experimental diets twice daily to apparent satiation for 12 wk. Fish fed the 28% protein diet with a reduced DE:P ratio of 8.5 kcal/g protein gained less weight and converted feed less efficiently than those fed the 28% protein diet with a typical DE:P ratio of 9.9 kcal/g protein. Fish fed the 24% protein diet with a reduced DE:P ratio of 8.5 kcal/g protein had a similar weight gain but converted feed less efficiently than those fed the 24% protein diet with a typical DE:P ratio of 11.4 kcal/g protein. Weight gain and feed conversion efficiency of fish fed the 32% protein diet with a typical DE:P ratio of 8.5 kcal/g protein were higher than for fish fed other diets except those fed the 28% protein diet with a DE:P ratio of 9.9 kcal/g protein. There were no differences in feed consumption and survival among dietary treatments. Fillet fat of fish fed the 24% and 28% protein diets with a reduced DE:P ratio was lower than that of the fish fed diets containing the same protein concentrations with typical DE:P ratios. At a DE:P ratio of 8.5 kcal/g protein, there were no differences in fillet fat concentration among fish fed diets containing different protein concentrations. There were no differences in fillet protein, moisture, and ash between fish fed the 24% or 28% protein diets containing reduced and typical DE:P ratios. Results from this study show that reducing DE:P ratios in practical diets lowers body fat but also depresses weight gain of channel catfish; thus it would not be economical to use this strategy to reduce body fat of the fish.     

Effect of Replacing Menhaden Oil with Catfish Oil on the Fatty Acid Composition of Juvenile Channel Catfish, Ictalurus punctatus

The effect of using a finishing diet containing menhaden fish oil on the fatty acid composition of fingerling channel catfish, Ictalurus punctatus, was evaluated in a 12‐wk growth trial. Three isocaloric, isonitrogenous practical diets with three different sources of lipids (menhaden oil [MO], catfish oil [CO], or beef tallow [BT]) were formulated (35% crude protein). No differences in eicosapentaenoic acid, docosahexaenoic acid, or arachidonic acid were observed to occur in catfish fed MO or CO diets; however, these fatty acids were significantly lower in fish fed BT diet. No differences were observed for unsaturated fatty acid content in channel catfish fed a diet containing MO for 8 or 12 wk. In addition, no differences in production characteristics were observed to occur when catfish were fed diets containing CO, MO, or BT as the dietary lipid source, which indicates that BT, CO, and MO are equally effective as sources of energy. It is apparent from these results that CO may be successfully substituted for MO in formulated diets without adversely affecting n‐3 highly unsaturated fatty acid content in channel catfish.