Effect of a hay and a grain diet on the rate of hydrolysis of ochratoxin A in the rumen of sheep

The hydrolysis of ochratoxin A (OA) and the corresponding formation of its hydrolysis product, alpha ochratoxin (O alpha), by ruminal digesta and in the rumen of hay-fed and grain-fed sheep were compared. Ruminal contents from sheep fed diets with hay or with grain hydrolyzed OA in vitro; the majority of the activity was associated with the particulate fraction of the ruminal contents. The rate of hydrolysis of OA by ruminal fluid that was adjusted to different pH values was not influenced (P greater than .6) by the pH of the samples (pH was from 5.5 to 7.0). Ruminal fluid obtained from hay-fed animals (pH 7.0) was able to hydrolyze OA in vitro and to produce the hydrolyzed product, O alpha, at a much greater rate (fivefold) than ruminal fluid obtained from grain-fed animals (pH 5.5) (P less than .01). Ochratoxin A was administered intraruminally at a concentration of .5 mg/kg of BW to hay-fed and grain-fed sheep. The half-lives for disappearance of OA from the rumen of sheep fed grain (normal feed intake, rumen pH 5.7), fed grain at a low level (30% of normal feed intake, pH 6.5), and fed hay (pH 7.1) were 3.6, 1.3, and .6 h, respectively. The results suggest that OA is hydrolyzed much faster in the rumen of sheep fed hay than in sheep fed grain, presumably because of the different ruminal microbial population, which in turn influenced the rate of hydrolysis of OA.     

Feeding and microbial disorders in horses: 2: Effect of three hay:grain ratios on digesta passage rate and digestibility in ponies

Digesta passage rate and digestibility of diet components (dOM, dNDF and dADF) were measured in the entire digestive tract of six ponies to determine the effects of the dietary hay:grain ratio on the efficiency of fiber digestion. Three diets based on chopped meadow hay and rolled barley were tested in a 3×3 Latin square experiment: 100% hay (100:0, 114gDM/KgBW^0.75/day), 70% hay—30% barley (70:30, 69gDM/KgBW^0.75/day) and 50% hay—50% barley (50:50, 58gDM/KgBW^0.75/day). Particles markers (Europium for hay and Ytterbium for barley) and a solute marker (Cr-EDTA) were used for passage rate measurements. As the proportion of barley in the diet increased, DM intake decreased and mean retention time (MRT) of all markers increased significantly. Even if the barley meal was fed before the hay, excretion rates of all markers were similar. The digestibility of OM increased linearly (P<0.05) whereas that of NDF and ADF decreased (P<0.05). Although the MRTs increased when grain was fed, the efficiency of fiber utilization decreased. Further investigation on fibrolytic microbial ecosystem are required to explain these observations.     

Effect of dietary fructans and dexamethasone administration on the insulin response of ponies predisposed to laminitis

OBJECTIVE: To determine whether pasture, and specifically the addition of fructan carbohydrate to the diet, induces exaggerated changes in serum insulin concentration in laminitispredisposed (LP) ponies, compared with ponies with no history of the condition, and also to determine insulin responses to the dexamethasone suppression test. DESIGN: Prospective study. ANIMALS: 10 LP and 11 control adult nonobese mixed-breed ponies. PROCEDURES: Insulin-modified IV glucose tolerance tests were performed (5 ponies/group). In diet studies, ponies were kept on pasture and then changed to a hay diet (10 ponies/group). Second, ponies were maintained on a basal hay diet (4 weeks) before being fed a hay diet supplemented with inulin (3 g/kg/d [1.4 g/lb/d]). Serum insulin and plasma glucose concentrations were analyzed before and after dietary changes. Serum cortisol and insulin concentrations were also measured in a standard dexamethasone suppression test. RESULTS: The LP ponies were insulin resistant (median insulin sensitivity of 0.27 x 10(4) L min(-1) mU(-1) in LP ponies, compared with 0.64 x 10(4) L min(-1) mU(-1) in control ponies). Median insulin concentration in LP ponies was significantly greater than that in control ponies at pasture, decreased in response to feeding hay, and was markedly increased (5.5-fold) following the feeding of inulin with hay. The LP ponies had a greater increase in serum insulin concentration at 19 hours after dexamethasone administration (median, 222.9 mU/L), compared with control ponies (45.6 mU/L). CONCLUSIONS AND CLINICAL RELEVANCE: Nonobese ponies predisposed to develop laminitis had compensated insulin resistance, and this phenotype was revealed by feeding plant fructan carbohydrate or by dexamethasone administration.     

The occurrence of feed-induced stomach ulcers in horses

Ponies were fed hay (n = 21) or mixed feed (n = 27; 128 g crude protein, 175 g crude fibre/kg dry matter) for at least 14 days (treatment against parasites with ivermectin before the experimental period). The feeding level was 18 g dry mater/kg body weight/day. After the feeding period (the experiments were conducted to investigate the water and electrolyte content of the alimentary tract in dependence on feed, feeding time and physical exercise) the ponies were slaughtered and the stomachs were visually controlled for the occurrence of ulcers. In the hay group no gastric ulcers were observed, but from the 27 ponies given mixed feed 10 (chi 2 = 7.71) animals showed ulcers on the cutaneous mucosa of the pars oesophagea localized along the margo plicatus. At 3.5 hours postprandial the percentage of dry matter in gastric contents of concentrate fed ponies was higher than in those which consumed hay; 12 hours after feeding the opposite took place. The gastric fill was rather similar, while the amount of chlorine and the pH-value respectively were 37 (+/- 16) mg/kg BW and 3.83 (+/- 0.83; n = 8) respectively in hay fed animals compared to 45 (+/- 17) mg/kg BW and 4.84 (+/- 0.55; n = 11) respectively in ponies, which consumed the mixed feed.     

Gluconeogenesis from propionate produced in the colon of the horse

The production of propionate has been measured in the large colon of two ponies fitted with cannulas and fed on a standard diet of hay or hay and wheat bran. A continuous infusion of 14C-labelled sodium propionate was made into a cannula in the right ventral colon and samples of ingesta were obtained from another cannula near the end of the right dorsal colon. A simultaneous intravenous infusion of [2-3H]-labelled glucose was made to measure total glucose entry. Colonic propionate production on the hay diet was 146 (range 110-176) mg/h per kg body weight and, on the hay and bran, 195 (range 130-273) mg/h per kg body weight. Mean total glucose production for the two diets was 120 (range 98-143) and 92 (range 79-116) mg/h per kg body weight, respectively. The results obtained indicate that 50% of the glucose was synthesized from propionate produced in the colon in ponies on the hay diet and 61% in ponies on the hay and bran diet.     

Effect of a hay and a grain diet on the bioavailability of ochratoxin A in the rumen of sheep

The role of the rumen and its contents in the detoxification of ochratoxin A (OA) was studied in sheep. The first experiment established that very little conversion of OA to alpha ochratoxin (O alpha) occurs systematically; 90 to 97% of the OA and metabolites was recovered as unaltered OA in the urine. Most of the small amount of O alpha recovered was also in the urine. In this experiment, two sheep were fasted and another two fed normally, but feed intake had no significant effect. In the second experiment, two sheep fed hay and two fed grain were dosed with OA at .5 mg/kg of BW into the rumen via a cannula. Recoveries, in urine and feces, accounted for 58 to 70% of the administered OA, but almost all (greater than 97%) was in the form of O alpha. About 76 to 92% of this O alpha was in the urine. Although excretion patterns and pharmacodynamics tended to differ with different diets, one of the sheep fed grain had very low intake and the results were equivocal. In the third experiment, eight sheep (four fed hay, four fed grain) were given a single intraruminal dose of OA (.5 mg/kg of BW). The disappearance of OA from the rumen and the corresponding formation of O alpha was much faster for hay-fed than for grain-fed sheep; the half-lives were .63 and 2.7 h for OA and .9 and 1.9 h for O alpha, respectively.(ABSTRACT TRUNCATED AT 250 WORDS)     

Comparison of the effects of three methods of harvesting and storing alfalfa on nutrient digestibility by lambs and feedlot performance of steers

Two lamb digestion and three steer growth experiments were conducted to study the feeding value of alfalfa harvested as direct-cut silage (DCS) with grain added prior to ensiling or as low-moisture silage (LMS) or hay with grain added at feeding. In all experiments, alfalfa-grain mixtures contained approximately 50% alfalfa and 50% concentrate (dry matter [DM] basis). In Exp. 1, lambs fed DCS alone consumed less DM than lambs fed LMS or hay alone or any of the alfalfa-grain mixtures. Apparent digestibilities of DM and fiber components were higher (P less than .05) for DCS than for LMS or hay. Lambs that were fed LMS digested more (P less than .05) DM and fiber components than lambs fed hay. Addition of grain resulted in increased (P less than .05) DM digestibility and decreased (P less than .05) digestibilities of neutral detergent fiber and acid detergent fiber. In Exp. 2, growing steers (271 kg) fed DCS-grain had increased (P less than .05) weight gains compared with steers fed hay-grain. Steers fed any of the alfalfa-grain mixtures gained weight more rapidly (P less than .05) than steers fed corn silage (CS)-based diets. In a third experiment, finishing steers (283 kg) fed DCS-grain, LMS-grain, hay-grain or CS-based diets performed similarly (P greater than .05), although steers fed DCS-grain had higher (P less than .05) dressing percentages and yield grades than steers that were fed the other three diets and were fatter (P less than .05) than those fed LMS-grain or CS. In Exp. 4, lambs fed DCS-grain or LMS-grain had higher (P less than .05) apparent DM and organic matter digestibilities than lambs fed CS-based diets with similar forage:grain proportions. In Exp. 5, finishing steers (326 kg) fed DCS-grain gained similarly (P greater than .05) to steers fed LMS-grain or an 85% concentrate diet based on high-moisture corn. Steers fed CS diets had lower (P less than .05) gains and increased (P less than .05) feed per gain compared with steers fed DCS-grain, LMS-grain or high-moisture corn.     

Comparative lethal effects on mice of ruminal fluid from cattle fed hay or grain.

Strained ruminal fluid from cattle fed hay or grain was lethal to mice when injected intraperitoneally, but the fluid from grain-fed cattle was approximately 3.7 times more toxic than that from hay-fed cattle. The lethal factor(s) was not resistant to heat, was nondialyzable, was retained on Seitz and membrane filters, and was associated with the bacterial fraction of ruminal fluid. We concluded that death of the mice resulted from infection produced by facultative bacteria normally in ruminal fluid. Ruminal fluid from grain-fed cattle contained a greater number of facultative bacteria than did that from hay-fed cattle.     

Effect of Feed Processing Method on Average Daily Gain and Gastric Ulcer Development in Weanling Horses

The present study evaluated the effects of two different methods of feed processing on growth and gastric ulceration in 16 weanling Standardbred horses. The two diets were composed of identical ingredients that were processed differently and fed at a rate of 3% body weight per day. The hay and grain diet (diet HG) consisted of 50% alfalfa hay cubes and 50% commercial texturized grain mix fed as is, without any further processing, with the cubes and grain fed in separate containers. The complete pelleted diet (diet CP) consisted of the same proportion of hay cubes and grain mix, which was ground, pelleted, and fed in a single container. The horses were divided into two groups and the study was divided into three periods of 30 days each. During period 1, all 16 horses consumed only free choice alfalfa hay (diet H). Group 1 was given diet CP during period 2 and diet HG during period 3. Group 2 was given diet HG during period 2 and diet CP during period 3. The horses were endoscopically examined for the baseline number and severity of stomach ulcers at the end of period 1, then again at the end of each treatment diet feeding period. Horses on diet CP in periods 2 and 3 had greater ulcer numbers (P = .0135) than diet HG. However, there was no significant difference (P = .30) in ulcer numbers when making a direct comparison between diets CP and HG. Despite the gastric ulceration found in horses on diet CP, the average daily gain was significantly greater (P = .016) for diet CP than for diet HG. Both diets containing grain were observed to cause gastric ulceration.     

Effects of various plant protein sources in high-quality feed block on feed intake, rumen fermentation, and microbial population in swamp buffalo

This study was designed to determine effect of various plant protein sources in high-quality feed block (HQFB) on feed intake, rumen fermentation, and microbial population in swamp buffalo. Four rumen-fistulated swamp buffaloes (Bubalus bubalis) were randomly assigned according to a 4 × 4 Latin square design. Four kinds of plant protein sources (coarse rice bran (CRB), cassava hay (CH), Phaseolus calcaratus hay, and mulberry hay (MH)) were mixed in the HQFB. HQFBs were allowed to be licked at free choice, and urea-lime-treated rice straw (ULRS) were fed ad libitum. It was found that bacterial population and fungal zoospores in CH-fed group tended to be higher than those in other groups. Moreover, protozoal population in CH, P. calcaratus hay, and MH were lower than those in CRB supplemented group (P < 0.05). Cellulolytic bacterial population was highest in CH-fed group while proteolytic bacteria population was highest in P. calcaratus hay-fed group (P < 0.05). CH-fed group had higher ULRS intake than those in other groups (P < 0.05). Nutrient digestibility of CP, NDF, and ADF in CH-fed group was significantly higher than those in other groups (P < 0.05). Total VFA was highest in CH-fed group (P < 0.05). N absorption was highest in CH-fed group (P < 0.05). Based on this study, it could be concluded that cassava hay, P. calcaratus hay, and mulberry hay are potential to be used as protein sources in the HQFBs especially cassava hay.     

Effects of feed form on growth and blood glucose in weanling horses

Eight weanling Standardbred horses were used to evaluate the effects on growth and plasma glucose of two differently processed diets with identical ingredients fed at a rate of 3% of body weight, as fed, daily. The daily ration was divided into two equal feedings at 7:00 am and 7:00 pm. The hay and grain diet (diet HG) consisted of 50% alfalfa hay cubes and 50% of a commercial growing horse texturized grain mix fed as is, without any further processing, with each part fed in separate containers. The completely pelleted diet (diet P) consisted of the same proportions of the hay cubes and grain mix that was ground, pelleted, and fed in a single container. Two groups of four horses were fed either diet P or diet HG for two 21-day periods such that each horse consumed each diet for 21 days. On the last day of each feeding period, 7-mL blood samples were drawn into heparinized evacuated blood tubes for determination of plasma glucose concentration. Blood samples were drawn 30 minutes before the afternoon feeding, immediately before, and every 30 minutes thereafter for 5 hours. Analysis of variance found greater (P = .027) average daily gain for horses fed diet P versus diet HG. A nonsignificant difference was seen in feed efficiency (P = .057) for horses fed diet P versus diet HG. Plasma glucose changes were compared across treatments using area under the curve analysis. No difference (P > .05) was found in the postprandial plasma glucose changes between diet treatments.     

Induction of heat stress in beef cattle by feeding the ergots of Claviceps purpurea

Two groups of 4 Hereford steers were housed in a controlled environment room and exposed to simulated high summer temperatures. Both groups were fed a barley grain and hay diet ad libitum. The barley in one diet contained 0.5% w/w ergots of Claviceps purpurea. Within one week of feeding the ergot diet mean rectal temperature was significantly elevated (P less than 0.05) each afternoon (up to 41 degrees C) but returned to normal overnight. Elevated rectal temperature was accompanied by other signs of heat stress, reduced feed intake, body weight loss and depression or serum prolactin concentration. Symptoms disappeared within 1 week of ceasing to feed the ergot diet.     

光叶紫花苕的营养价值与饲用价值研究

研究测定了光叶紫花苕Vicia villosa routh var.的营养成分含量和消化能(牛、猪)、代谢能(鸡)能值,并进行了饲养试验.结果表明,紫花苕干物质中粗蛋白含量在20%以上,氨基酸、矿物质、维生素比较丰富,消化能分别为DE(牛)12.4 MJ/kg,DE(猪)11.9 MJ/kg,ME(鸡)10.7 MJ/kg;在肉牛精料中用紫花苕草粉代替全部麦麸,平均日增重增加92 g/d(P＜0.05),饲料利用率提高9.5%;在肉猪日粮中用紫花苕草粉代替20%配合饲料,平均日增重增加81 g/d(P＜0.05),饲料利用率提高13.16%;在肉鸡日粮中用紫花苕草粉代替10%～15%配合饲料,平均每只增重提高252 g/只(P＜0.05),饲料利用率提高12.8%.从而认为紫花苕草粉且有较高的饲用价值.     

Enteric methane production and greenhouse gases balance of diets differing in concentrate in the fattening phase of a beef production system

The purposes of this study were 1) to assess the effects of 3 high-concentrate diets on enteric CH(4) production, total tract digestibility, and rumen fermentation of beef cattle, and 2) to evaluate, by life cycle assessment, the potential effects of these feeding systems on the environment. Six bulls (age of 12.4 mo and BW of 417 kg at midexperiment) of the Blond d'Aquitaine breed were assigned to 3 dietary treatments in a replicated 3 × 3 Latin square design. Diets consisted of 1) 49% natural grassland hay, 41% ground corn grain, and 10% soybean meal (hay); 2) 63% corn silage, 21% ground corn grain, and 16% soybean meal (CS); and 3) 70% ground corn grain, 16% soybean meal, and 14% wheat straw (CG). Daily CH(4) emission (g/d), measured using the sulfur hexafluoride tracer technique, was similar for the hay and CS diets and was 56% greater than for the CG diet (P < 0.001). This difference between diets was maintained when CH(4) output was expressed by unit of feed intake (P < 0.001) or digested feed (P < 0.001). Gross energy intake loss as CH(4) averaged 6.9% for the hay and CS diets and 3.2% for the CG diet (P < 0.001). Organic matter intake and GE intake did not differ between diets. Organic matter digestibility was less for the hay diet than for the CS and CG diets (P=0.008). Digestibility of NDF was greatest for the hay diet, intermediate for the CS diet, and least for the CG diet (P=0.02), with ADF digestibility being similar between the hay and CS diets and greater than for the CG diet (P < 0.001). The rumen pH at 5 h postfeeding was less for animals fed the CG diet compared with those fed the other 2 diets (on average, 5.1 vs. 5.9, respectively; P < 0.001). Total CH(4) emission (enteric + manure) was least for the CG diet, whereas N(2)O and CO(2) emissions were greatest for the CG diet. Total greenhouse gas emissions were least for the CG diet when C sequestration by grasslands was not taken into account.     

Dietary fructan carbohydrate increases amine production in the equine large intestine: implications for pasture-associated laminitis

Pasture-induced laminitis in the horse is associated with the overconsumption of fermentable carbohydrate, in the form of simple sugars, fructans, or starch. The fermentation of carbohydrate in the cecum and large intestine results in the production of lactic acid and other toxins or "laminitis trigger factors." Vasoactive amines have been suggested as possible initiating factors. The aim of this study was to feed a commercially available form of fructan carbohydrate (inulin, 3 g/kg of BW per day) to normal ponies and to ponies predisposed to laminitis, to mimic a change from a basal hay diet to lush spring-summer pasture. Five normal and 6 laminitis-prone, native-breed ponies were acclimated to a basal hay diet before the inclusion of inulin and chopped dried grass. Blood samples, fecal samples, and foot temperature measurements were taken throughout the study. Amines were measured in the feces and plasma by HPLC and liquid chromatography-mass spectrometry, respectively. The pH of the fecal samples decreased from 6.89 +/- 0.11 on the hay diet to a minimum of 6.18 +/- 0.11 with the addition of inulin (P <0.05). An increase was observed in the fecal concentrations of a number of amines, including tryptamine (2.5-fold increase, P <0.05) and tyramine (2-fold increase, P <0.05). No changes were noted in plasma amine concentrations or plasma D- or L-lactate, indicating that there may be a threshold of hindgut pH change before mucosal damage can result in the release of these factors into the circulation. No differences in pH or any of the measured compounds were observed between the group of normal ponies and those predisposed to laminitis. This indicates that differences in the intestinal microflora do not account for this predisposition. However, the results from this study indicate that moderate increases in dietary fructan carbohydrate can produce increases in bacterial fermentation products and other compounds in the large intestine, which may be relevant to the pathogenesis of acute laminitis in ponies on pasture.     

Absorption and pharmacokinetics of phenylbutazone in Welsh Mountain ponies

The disposition of phenylbutazone (4.4 mg/kg), administered intravenously to six Welsh Mountain ponies, was described by a two-compartment open model. Pharmacokinetic parameters were not significantly different after morning dosing in comparison with afternoon dosing. When phenylbutazone (4.4 mg/kg) was administered orally to the same ponies, marked variations in time to peak concentrations were produced with different feeding schedules. When access to hay was permitted before and after dosing, the mean time to peak concentration was 13.2 +/- 1.2 h and double peaks in the plasma concentration-time curve were common. Double peaks were also encountered when phenylbutazone was given to ponies deprived of food prior to, and allowed access to hay after, dosing. In this circumstance, mean times to peak concentration were much shorter (3.8 +/- 1.3 h after morning dosing and 5.3 +/- 1.5 h followed afternoon dosing). Absorption was more regular and double peaks were less apparent when food was withheld both before and after dosing. In order to explain these findings, it is tentatively postulated that, whereas some of the administered dose of phenylbutazone may be absorbed quickly, some may become adsorbed on to the feed and subsequently released by fermentative digestion in the large intestine and/or caecum. The consequences of delayed absorption in fed animals for toxicity and clinical efficacy, and for the use of phenylbutazone in equestrian sports, are considered. Delayed absorption in ponies given access to hay was not accompanied by a significant reduction in total absorption. Bioavailability was estimated to be approximately 69% in fed and 78% in unfed ponies. Estimates of bioavailability gave similar values for morning (72%) and afternoon (71%) dosing.     

小黑麦干草对羔羊生产性能及采食行为的影响

为探究小黑麦(×Triticale Wittmack)干草对舍饲羔羊生产性能和采食行为的影响,本研究选用18只舍饲湖羊公羔,随机分为对照组、试验Ⅰ组和Ⅱ组,每组6只;对照组饲喂基础日粮,试验Ⅰ组和Ⅱ组在基础日粮中分别用10%、20%的小黑麦干草等量替代粗料。结果表明:Ⅰ组试验羊的平均日增重为189.72 g,显著高于对照组和Ⅱ组(P<0.05);试验羊采食量随小黑麦干草添加比例的增加而降低,Ⅱ组采食量显著低于Ⅰ组和对照组(P<0.05),采食时长极显著高于Ⅰ组和对照组(P<0.01);Ⅰ组试验羊排泄次数显著高于对照组(P<0.05),与Ⅱ组无显著差异(P>0.05);Ⅰ组试验羊反刍周期、反刍时间、反刍食团数和食团咀嚼总次数都极显著高于Ⅱ组(P<0.01)。综上可知,小黑麦干草作为粗饲料在羔羊日粮中适宜添加比例为10%,这为小黑麦干草饲料化开发利用提供了理论基础。     

Apparent digestibility of crude fibre in ponies fed either a low or high-protein diet

The question addressed was whether apparent crude fibre digestibility in ponies would change after lowering protein intake from adequate to borderline deficient. Four adult ponies were fed a low- and high-protein diet according to a cross-over design. The diets consisted of grass hay and concentrates and provided either 1.5 or 3.6 g digestible crude protein/kg^0.75 per day. The two whole rations provided 2.4 g crude fibre/kg body weight per day. Apparent crude fibre digestibility was not affected by protein intake (low-protein diet: 42.9 ± 4.03%; high-protein diet: 38.1 ± 1.14%, means ± SE, n =4). The low-protein diet caused a significant increase in the ratio of faecal: urinary nitrogen. It is suggested that, when the low-protein diet was fed, sufficient urea flew from the blood into the intestine and ammonia released in the hindgut was conserved so that microbial growth, and thus fibre fermentation, was maintained.     

Morphological changes associated with the development of the rumino-reticulum in growing lambs fed different rations

Morphological changes associated with rumino-reticular development was compared in two groups of SA Mutton Merino lambs (n = 12) fed different diets at 3-5 weeks, 17-19 weeks and 31-33 weeks of age. Diet groups were identified as MMH or MHH according to the sequence at which the full-milk replacement (M) or hay (H) diet were fed to the lambs over the three study phases (phases I, II and III) preceding each age period. Prominent differences in the morphology (size and volume) and function (pH, proteolytic activity and microbial population) of the rumino-reticulum were observed in indicator lambs (n = 2) killed at every age period and also between milk-fed and hay-fed lambs. The size of the rumino-reticulum was rudimentary at 3-5 weeks of age and remained underdeveloped in lambs at 17-19 weeks of age which had received a full-milk replacement diet during phase II. One lamb, slaughtered at 3 weeks of age, showed a large distended rumen with severe sloughing of the surface cells of the stratum corneum.The size of the rumino-reticulum increased in size (2 x) in lambs which were fed hay relative to the milk-fed lambs during phase II and reached adult proportions in all lambs at 31-33 weeks of age. Ultrastructural examination showed that rumen papillae were more developed in lambs fed hay during phase II when compared to those of milk-fed lambs. Rumen papillae were best developed in phase III lambs.     

Effects of dietary supplementation with butylated hydroxyanisole, cysteine, and vitamins B on tansy ragwort (Senecio jacobaea) toxicosis in ponies

Dried tansy ragwort, which contains pyrrolizidine alkaloids, was fed as 10% of a complete diet to ponies, with and without a mixture of additives. The additives provided a dietary supplement equivalent to 1% cysteine, 0.75% butylated hydroxyanisole, 200 micrograms of vitamin B12/kg of feed, and 5 mg of folic acid/kg of feed. The additives did not alter tansy ragwort toxicity, as assessed by survival time, liver changes, sulfobromophthalein (BSP) clearance rate, serum gamma-glutamyl transpeptidase activity, and plasma amino acid patterns. In ponies fed tansy ragwort, BSP clearance rate was a sensitive indicator of liver damage, and decreased to about 20% of control values. gamma-Glutamyl transpeptidase activities showed considerable variability, but generally were elevated in animals fed tansy ragwort. Liver iron and copper concentrations increased, and liver zinc concentrations decreased in tansy ragwort-fed ponies. Plasma amino acid patterns in tansy ragwort-fed ponies showed changes typical of those observed in liver disease.