Effects of temperature and salinity on survival and growth of juvenile ark shell <Emphasis Type="Italic">Anadara broughtonii</Emphasis>

We investigated the combined effects of temperature (23, 26, 29 and 32 °C) and salinity [15, 18, 21, 24, 27 and 30 practical salinity units (PSU)] on the growth and survival of juvenile ark shell Anadara broughtonii under hatchery conditions. Mortality, shell length and shell height were monitored for a period of 25 days in all exposure groups. Survival greater than 98% was observed in all treatment groups with no significant difference among treatment combinations. Absolute growth and specific shell length and height growth rate were significantly influenced by temperature and salinity. Growth of juvenile A. broughtonii increased with higher salinity and peaked at an intermediate temperature (26 °C). Optimal specific growth rates of 4.64 ± 0.04% day^?1 by shell length and 4.76 ± 0.11% day^?1 by shell height were observed at a combination of 26 °C and 30 PSU. This study enhances our understanding of the biology of A. broughtonii and determines ideal environmental conditions for pre-planting culture operations.     

The effect of temperature on the resting and post-exercise metabolic rates and aerobic metabolic scope in shortnose sturgeon <Emphasis Type="Italic">Acipenser brevirostrum</Emphasis>

The effects of acclimation temperature (15, 20, 25 °C) on routine oxygen consumption and post-exercise maximal oxygen consumption rates (MO₂) were measured in juvenile shortnose sturgeon (Acipenser brevirostrum LeSueur, 1818). The routine MO₂ of shortnose sturgeon increased significantly from 126.75 mg O₂ h^?1 kg^?1 at 15 °C to 253.13 mg O₂ h^?1 kg^?1 at 25 °C. The temperature coefficient (Q ₁₀) values of the routine metabolic rates ranged between 1.61 and 2.46, with the largest Q ₁₀ values occurring between 15 and 20 °C. The average post-exercise MO₂ of all temperature groups increased to a peak value immediately following the exercise, with levels increasing about 2-fold among all temperature groups. The Q ₁₀ values for post-exercise MO₂ ranged from 1.21 to 2.12, with the highest difference occurring between 15 and 20 °C. Post-exercise MO₂ values of shortnose sturgeon in different temperature groups all decreased exponentially and statistically returned to pre-exercise (resting) levels by 30 min at 15 and 20 °C and by 60 min at 25 °C. The aerobic metabolic scope (post-exercise maximal MO₂-routine MO₂) increased to a maximum value ～156 mg O₂ h^?1 kg^?1 at intermediate experimental temperatures (i.e., 20 °C) and then decreased as the temperature increased to 25 °C. However, this trend was not significant. The results suggest that juvenile shortnose sturgeon show flexibility in their ability to adapt to various temperature environments and in their responses to exhaustive exercise.     

Effect of the early temperature on the growth of larvae and postlarvae turbot, <Emphasis Type="Italic">Scophthalmus maximus</Emphasis> L.: muscle structural and ultrastructural study

Turbot specimens were kept at three temperatures (T _s ): warm (W) (21–22 °C), ambient (A) (17–18 °C) and cold (C) (13–14 °C) during the larval and early postlarval stages. At 90 days posthatching (dph), all of them were transferred to ambient T until 190 dph. At 2–3 dph, the specimens showed a monolayer of red muscle and immature white fibres; external or dermomyotome cells (presumptive myogenic cells) were observed on the surface of the red muscle. In the following stages, many myogenic cells and presumptive myogenic precursors were observed within the myotome, presumably derived of the dermomyotome. When comparing the growth at the same age (2, 10, 25, 37 dph), the body length and the muscle growth were positively influenced by the warm T, being the hyperplasia the muscle parameter more significantly influenced. The development rate was also positively correlated with the high T: the beginning of the metamorphosis took place at 15, 23 and 25 dph at W, A and C temperatures, respectively, with the highest body length values at ambient temperature. The metamorphosis finished at 25, 30 and 37 dph at W, A and C temperatures, respectively, with the highest body length values at warm temperature. However, the muscle cellularity was similar in all the groups at the end of the metamorphosis. At 90 and 190 dph, the largest body length was observed at W temperature. However, the muscle cellularity was similar between A and W; the number of fibres was similar in all the groups at 190 dph, which shows the beginning of a compensatory muscle growth in A and C, mainly in A.     

Histamine formation in flying fish contaminated with <Emphasis Type="Italic">Staphylococcus xylosus</Emphasis>

Histamine is the main causative agent of scombroid poisoning. However, unlike scombroid fish, histamine poisoning due to consumption of flying fish has never been reported. In this study, the white muscle of flying fish had high levels of free histidine at approximately 423.9 mg/100 g, and was inoculated with Staphylococcus xylosus Q2 isolated from dried flying fish at 5.0 log CFU/g and stored at ?20 to 35°C to investigate histamine-related quality. The histamine contents quickly increased to higher than 50 mg/100 g in samples stored at 25 and 35°C within 12 h as well as stored at 15°C within 48 h. However, bacterial growth and histamine formation were controlled by cold storage of the samples at 4°C or below. Once the frozen flying fish samples stored at ?20°C for 2 months were thawed and stored at 25°C after 24 h, histamine started to accumulate rapidly (>50 mg/100 g of fish). Therefore, flying fish muscle was a good substrate for histamine formation by bacterial histidine decarboxylation at elevated temperatures (>15°C) when it is contaminated with S. xylosus. In conclusion, since the improperly contaminated flying fish muscle with S. xylosus could lead to production of hazardous levels of histamine over time when stored at temperatures >15°C, the flying fish should be stored below 4 °C or below to control proliferation of S. xylosus, and TVBN and histamine production.     

Effects of temperature and fatigue on the metabolism and swimming capacity of juvenile Chinese sturgeon (<Emphasis Type="Italic">Acipenser sinensis</Emphasis>)

Chinese sturgeon (Acipenser sinensis) is a critically endangered species. A flume-type respirometer, with video, was used to conduct two consecutive stepped velocity tests at 10, 15, 20, and 25 °C. Extent of recovery was measured after the 60-min recovery period between trials, and the recovery ratio for critical swimming speed (U _crit) averaged 91.88% across temperatures. Temperature (T) effects were determined by comparing U _crit, oxygen consumption rate (MO ₂), and tail beat frequency (TBF) for each temperature. Results from the two trials were compared to determine the effect of exercise. The U _crit occurring at 15 °C in both trials was significantly higher than that at 10 and 25 °C (p < 0.05). The U _crit was plotted as a function of T and curve-fitting allowed calculation of the optimal swimming temperature 3.28 BL/s at 15.96 °C (trial 1) and 2.98 BL/s at 15.85 °C (trial 2). In trial 1, MO ₂ increased rapidly with U, but then declined sharply as swimming speed approached U _crit. In trial 2, MO ₂ increased more slowly, but continuously, to U _crit. TBF was directly proportional to U and the slope (dTBF/dU) for trial 2 was significantly lower than that for trial 1. The inverse slope (tail beats per body length, TB/BL) is a measure of swimming efficiency and the significant difference in slopes implies that the exercise training provided by trial 1 led to a significant increase in swimming efficiency in trial 2.     

Growth performance,oxidative stress,and non-specific immune responses in juvenile sablefish, <Emphasis Type="Italic">Anoplopoma fimbria</Emphasis>, by changes of water temperature and salinity

Juvenile sablefish, Anoplopoma fimbria (mean length 15.5 ± 1.9 cm, mean weight 68.5 ± 4.8 g), were used to evaluate the effects on growth, oxidative stress, and non-specific immune responses by changes of water temperature (8, 10, 12, 14, 16, 18, and 20 °C) and salinity (100 (35.0), 90 (31.5), 80 (28.0), 70 (24.5), 60 (21.0), 50 (17.5), and 40% (14.0) (‰)) for 4 months. The growth performance was significantly increased at the temperature of 12 and 14 °C, and the feed efficiency was notably decreased at the temperature of 18 °C. The growth performance and feed efficiency were also significantly decreased at low salinity. The antioxidant responses such as superoxide dismutase and catalase were significantly increased by the high temperature and decreased by the low salinity. The immune responses such as lysozyme and phagocytosis were elevated by the temperature of 18 °C and decreased by the salinity of 50%. The results of this study indicate that the growth performance of juvenile sablefish, A. fimbria, is influenced by the temperature and salinity, and the excessive temperature and salinity levels can affect the antioxidant and immune responses.     

Effects of water temperature on feeding and growth of juvenile marbled flounder <Emphasis Type="Italic">Pseudopleuronectes yokohamae</Emphasis> under laboratory conditions: evaluation by group- and individual-based methods

To determine the optimal temperature for juvenile (0 year old) marbled flounder Pseudopleuronectes yokohamae, juveniles of 40–54 mm standard length were reared at six temperature conditions in the range of 8–26 °C, using group- and individual-based methods. Growth of juveniles increased from 8 to 20 °C but decreased from 20 to 26 °C, irrespective of the rearing method used. Food intake was greatest at 20 and 24 °C compared with other temperatures, while feed conversion efficiency was greater at 20 °C than 24 °C in individual rearing. Individual rearing provided more information such as individual variations in growth and food consumption, suggesting the importance of individual-based experiments for exploring the optimal temperature for fish.     

Effects of cold acclimation on the survival,feeding rate,and non-specific immune responses of the freshwater red claw crayfish (<Emphasis Type="Italic">Cherax quadricarinatus</Emphasis>)

The effect of cold acclimation on growth performance, non-specific immune responses, and expression level of HSP21 and CSP gene were studied in red claw crayfish (Cherax quadricarinatus) using a 4-week stress trial. We set a four-temperature gradient, with water temperatures of 25, 20, 15, and 9 °C, respectively. With the gradual decrease of temperature, the survival rate, feeding rate, and hepatopancreas index (HIS) of the red claw crayfish showed a decreasing trend. Decreased total hemocyte count (THC) and hemocyanin concentration were observed when water temperature decreased. The activities of superoxide dismutase (SOD) and total antioxidant capacity (T-AOC) in the hepatopancreas and hemolymph all gradually declined with decreasing temperatures and then significantly lowered at 9 °C compared with those at 25 °C. The activity of glutathione peroxidase (GPx) in these two tissues showed in the opposite trend, indicating that they may have different regulation mechanisms. A gradual increase of malondialdehyde (MDA) concentration was detected in the hepatopancreas and hemolymph when the temperature decreased. Low temperature stress also affected the expression of heat shock proteins 21(HSP21) and cold shock domain protein (CSP). These results indicate that cold acclimation may induce oxidative stress on the crayfish and then cause oxidative damage and hemocyte apoptosis, as well as immunosuppression in Cherax quadricarinatus, which may finally affect the growth and survival of Cherax quadricarinatus.     

Comparison of low temperature adaptation ability in three native and two hybrid strains of the rotifer <Emphasis Type="Italic">Brachionus plicatilis</Emphasis> species complex

The low temperature adaptation ability of five selected strains of the Brachionus plicatilis species complex, i.e., three native strains [ Japanese (NH1L), Australian, German] and two hybrid strains [♀NH1L and ♂Australian (N × A) and ♀NH1L and ♂German (N × G),was investigated in terms of life history traits, reproductive characteristics, and mobility under different thermal conditions (12 and 25 °C). The life history traits of these five strains included a longer lifespan, reproduction period and generation times at 12 °C than at 25 °C, combined with reduced lifetime egg and offspring production. At 12 °C, the intrinsic rate of natural increase was higher in NH1L and N × A strains. Reproductive characteristics determined at 12 °C by batch culture showed active population growth for NH1L and N × G strains, while no resting egg production was observed in all of the strains tested. The ratio of swimming rotifers at 12 °C was monitored every hour for 6 h (short term) and every day for 10 days (long term). In the short-term study there was a 81% ratio of swimming rotifers of the NH1L strain, while other strains exhibited low swimming ratios (<60%). In the long-term study NH1L and two hybrid strains showed a >75% swimming ratio from the initial day of the study. These results suggest that outcrossing of rotifer strains is useful to obtain live food resources for the larviculture of cold water fish.     

Effects of a superoptimal temperature on aquacultured yellowtail <Emphasis Type="Italic">Seriola quinqueradiata</Emphasis>

This study aimed to investigate the effects of a superoptimal temperature on growth, body composition, body size heterogeneity, and relationships among these factors in juvenile yellowtail. Fish (mean body weight?=?24 g) were tagged individually and reared for 70 days under two different water temperature regimes [optimal (25 °C) and superoptimal (30 °C)]. After rearing, fish reared at 30 °C showed lower survival, less food, feed and protein utilization, significantly lower growth performance, and a lower hepatosomatic index than fish raised at 25 °C. Variations in body indices among individuals were larger for fish reared at 30 °C than for fish reared at 25 °C. Mean whole body protein content was significantly lower in fish reared at 30 °C than fish reared at 25 °C. In addition, several glucogenic and/or aromatic amino acids were lower in fish reared at 30 °C than in fish reared at 25 °C. Whole body lipid levels tended to be lower in fish with lower body weight reared at 30 °C. These results suggest that fish raised at 30 °C will have lower growth performance, and lower concentrations of specific amino acids. Moreover, heterogeneity in body size and body lipid content is expanded by a superoptimal temperature.     

The effects of starvation on fast-start escape and constant acceleration swimming performance in rose bitterling (<Emphasis Type="Italic">Rhodeus ocellatus</Emphasis>) at two acclimation temperatures

To investigate the effects of starvation and acclimation temperature on the escape ability of juvenile rose bitterling (Rhodeus ocellatus), we measured the fast-start escape and constant acceleration swimming performance of fish fasted for 0 (control), 1 and 2 weeks and half-lethal periods (6 or 4 weeks) at two temperatures (15 and 25 °C). Fish acclimated at a high temperature exhibited shorter response latency (R), higher maximum linear velocity (V _max) and longer escape distance during escape movement (D _120ms) than those at the low temperature. Starvation resulted in a significant decrease in V _max and D _120ms at either low or high temperature and a significant increase in R at only the high temperature in the half-lethal period groups (P < 0.05). The relationship between V _max (Y, m s^?1) and starvation time (X, week) was Y ₁₅ = ?0.062X + 1.568 (r = ?0.665, n = 36, P < 0.001) at low temperature and Y ₂₅ = ?0.091X + 1.755 (r = ?0.391, n = 40, P = 0.013) at high temperature. The relationship between U _cat (Y, cm s^?1) and starvation time (X, week) was Y ₁₅ = ?1.649X + 55.418 (r = ?0.398, n = 34, P = 0.020) at low temperature and Y ₂₅ = ?4.917X + 62.916 (r = ?0.793, n = 33, P < 0.001) at high temperature. The slopes of equations showed a significant difference between low and high temperature (F _1,63 = 9.688, P = 0.003), which may be due to the different energy substrate utilization when faced with food deprivation at different temperatures.     

Influence of temperature and feeding regimes on growth and notochord deformity in reared <Emphasis Type="Italic">Anguilla japonica</Emphasis> leptocephali

The high mortality rate of reared Japanese eel Anguilla japonica larvae is largely due to lower growth rate and the higher rate of deformed larvae. To establish an effective rearing protocol for this species, we examined the effects of water temperature and feeding regimes on their growth and notochord kyphosis. Larvae at 165 days post hatching were reared for 28 days at mean temperatures of 24, 25 and 27 °C, and were fed 4 or 6 times per day. Larval growth rate was significantly higher in larvae reared at 24–25 °C and fed 6 times per day. However, growth rate was significantly reduced at 27 °C, suggesting a shortage of metabolic energy due to an elevated cost of the higher basal metabolic rate at higher temperatures and low nutritional performance of currently used artificial diet. Notochord kyphosis was promoted by elevated water temperature, and two-way ANOVA showed that water temperature and feeding frequency had combined effects on the deformity. These findings suggest the importance of concurrently manipulating both environmental and nutritional factors to produce healthy eel larvae in captivity.     

A baseline study on lipid and fatty acid composition in the pearl oyster, <Emphasis Type="Italic">Pinctada fucata</Emphasis>

The pearl oyster Pinctada fucata is cultured for pearl production in China, but its germplasm is degenerated. Thus, lipid and fatty acids were investigated in P. fucata based on different tissues, body sizes and condition indexes using GC–MS to provide a lipidomic baseline for evaluation of breeding variety in terms of physiology. The major fatty acids over all samples included saturated (C16:0 and C18:0), monounsaturated [C16:1(n-7), C18:1(n-7) and C18:1(n-9)], and polyunsaturated fatty acids [arachidonic acid: C20:4(n-6), EPA: C20:5(n-3) and DHA: C22:6(n-3)]. Relative percentages of lipid contents of the mantle and visceral mass were, respectively, 40.75 and 42.03 %, significantly higher than adductor muscle (14.48 %) and gill (17.15 %). Fatty acid analysis showed that there were 15 types of fatty acids in adductor muscle, 17 types in mantle and gill, respectively, and 19 types in visceral mass. Meanwhile, total fatty acids, SFA, MUFA and PUFA were the highest in visceral mass (P < 0.05). Yet the lipid contents and fatty acid compositions showed no significant differences between body sizes or condition indexes based on visceral mass. The observations above suggested that visceral mass and mantle are the major tissues for P. fucata to store lipids and thus are important candidate tissues for lipidomic study.     

Respiratory response of grass carp <Emphasis Type="Italic">Ctenopharyngodon idellus</Emphasis> to dissolved oxygen changes at three acclimation temperatures

Respiratory parameters of grass carp were studied during dissolved oxygen (DO) changes from normal DO to hypoxia, then return to normal DO at 15, 25, and 30 °C acclimation, respectively. The results showed that with increases of acclimation temperature at normoxia the respiratory frequency (f_R), oxygen consumption rate (VO₂), respiratory stroke volume (V_S.R), gill ventilation (V_G), and V_G/VO₂ of grass carp increased significantly, but the oxygen extraction efficiency (EO₂) of fish decreased significantly (P < 0.05). With declines of DO levels, the f_R, V_S.R, V_G, and V_G/VO₂ of fish increased significantly at different acclimation temperatures (P < 0.05). A slight increase was found in VO₂, and the EO₂ of fish remained almost constant above DO levels of 3.09, 2.91, and 2.54 mg l^?1 at 15, 25, and 30 °C, while the VO₂ and EO₂ began to decrease significantly with further reductions in DO levels (P < 0.05). After 0.5 h of recovery to normoxia from hypoxia at three acclimation, the f_R, V_S.R, V_G, and V_G/VO₂ of the fish decreased sharply; meanwhile, the VO₂ and EO₂ increased sharply (P < 0.05). The respiratory parameters of fish gradually approached initial values with prolonged recovery time to normoxia, and reached their initial values in 2.5 h at 25 and 30 °C acclimation. The critical oxygen concentrations (C_c) of fish for VO₂ were 2.42 mg l^?1 at 15 °C, 2.02 mg l^?1 at 25 °C, and 1.84 mg l^?1 at 30 °C, respectively. The results suggest that grass carp are highly adapted to varied DO and short-term hypoxia environments.     

Growth and fatty acid composition of <Emphasis Type="Italic">Octopus vulgaris</Emphasis> paralarvae fed with enriched <Emphasis Type="Italic">Artemia</Emphasis> or co-fed with an inert diet

The rearing of Octopus vulgaris paralarvae during its planktonic life stage is a major challenge, as mortality is currently very high and unpredictable. In this study, we examined the survival and growth rates, as well as the fatty acid composition, of O. vulgaris paralarvae fed on three different dietary treatments: group ArDHA was offered juvenile Artemia enriched with a lipid emulsion (Easy DHA-Selco^®); group ArMA was fed with juvenile Artemia enriched with a mixture of microalgae (Rhodomonas lens and Isochrysis galbana); and group ArMA+ID received the same Artemia as group ArMA complemented with an inert diet. Dietary treatments were tested in triplicate with homogenous groups of paralarvae (25 individuals l^?1) established in 50-l tanks, and the experiment was conducted for 15 days. The survival rate of 15-day post-hatch (-dph) paralarvae from groups ArMA (20 ± 8%) and ArMA+ID (17 ± 4%) tended to be higher than in group ArDHA (13 ± 5%), though these differences were not statistically different. The dry weight (DW) of 15-dph paralarvae increased by almost 60% in groups ArMA and ArMA+ID, and nearly 40% in group ArDHA, with respect to hatchlings. The fatty acid (FA) composition of paralarvae revealed a remarkable drop of docosahexaenoic acid (22:6n-3, DHA) from hatchlings to 15-dph paralarvae of all groups (P < 0.05). However, paralarvae from group ArDHA contained higher levels of DHA than those from ArMA and ArMA+ID (P < 0.05). Despite Artemia enriched with DHA-Selco^® contained three-times more DHA than Artemia enriched with microalgae, no beneficial effects of this dietary treatment were observed on the performance of paralarvae.     

Increased water temperature altered hemato-biochemical parameters and structure of peripheral erythrocytes in striped catfish <Emphasis Type="Italic">Pangasianodon hypophthalmus</Emphasis>

The increase of water temperature due to global warming is a great concern of aquaculturists and fishery biologists. In the present study, we examined the effects of high temperature on hematological parameters and blood glucose levels in striped catfish, Pangasianodon hypophthalmus exposed to three temperature conditions (28, 32, and 36 °C) for 7 days. Fish were sacrificed at days 1, 3, and 7. Erythroblasts (Ebs), erythrocytic cellular abnormalities (ECA), and erythrocytic nuclear abnormalities (ENA) were assayed using peripheral erythrocytes of the sampled fishes. Hemoglobin (Hb) and red blood cell (RBC) significantly (P?<?0.05) decreased at 36 °C after 3 and 7 days of exposure, whereas white blood cell (WBC) showed opposite scenario. Blood glucose levels significantly (P?<?0.05) increased at 36 °C on day 3. Frequencies of Ebs, ECA, and ENA were found to be elevated at increased temperature. Differential leucocytes count showed significant increases in neutrophil and decreases in lymphocytes in the highest temperature (36 °C). Dissolved oxygen decreased and free CO₂ increased significantly (P?<?0.05) with increasing temperature, while the pH and total alkalinity of the water were almost unchanged throughout the study period. Therefore, the present study demonstrated that striped catfish feel better adaptation at 28 and 32 °C, while high temperature 36 °C is likely stressful to this fish species.     

Effect of water temperature and light intensity on swim bladder inflation and growth of red sea bream <Emphasis Type="Italic">Pagrus major</Emphasis> larvae

This study aimed to examine the effect of different water temperatures and light intensities on swim bladder inflation (SBI) and growth of red sea bream Pagrus major larvae to improve rearing techniques for this species. Two sets of experiments were conducted: different rearing temperatures were used in experiment 1 (19, 21, 23, and 25 °C), and different light intensities in experiment 2 (250, 1000, 4000, and 16,000 lx). Water temperature did not affect SBI frequency, but SBI initiation was accelerated at higher temperature, i.e., it was initiated on 3 days post-hatching (dph) at 25 °C and on 6 dph at 19 °C, suggesting that the promotion period for SBI, which needs a surface skimmer to be  run, also accelerated with increasing temperature in red sea bream larviculture. A higher temperature also significantly promoted larval growth, although the notochord of larvae at SBI initiation was shorter at higher temperatures. Light intensity had no effect on either the initiation or the frequency of SBI. However, light intensity of 250 lx significantly reduced early larval growth compared to light intensities higher than 1000 lx. These results indicate that light at an intensity greater than 1000 lx at the water surface is suitable for the early larviculture of red sea bream.     

Demographic and competition studies on <Emphasis Type="Italic">Brachionus ibericus</Emphasis> and <Emphasis Type="Italic">Proales similis</Emphasis> in relation to salinity and algal (<Emphasis Type="Italic">Nannochloropsis oculata</Emphasis>) density

We isolated the rotifers Brachionus ibericus and Proales similis from the sediment of shrimp tanks and studied their individual demographic characters and competition between them at two food levels (0.25?×?10⁶, 1.00?×?10⁶ cells ml^?1 of Nannochloropsis oculata at 25 °C) and salinities ranging from 10 to 30‰. Our hypothesis was that growth rates would be higher with increasing food levels and salinities. Observations were taken twice a day for life table studies and daily once for population growth experiments. Using survivorship and fecundity data, we derived various life history variables. Although the average life span (7.6?±?0.4 days) and gross reproductive rate (33.8?±?2.9 neonate female^?1 day^?1) of B. ibericus were higher than those of P. similis (average life span 5.4?±?0.6 days and gross reproductive rate 13.0?±?0.6 neonate female^?1 day^?1), the population growth experiments showed that P. similis had higher r values (0.32?±?0.005 day^?1) than B. ibericus (0.23?±?0.002 day^?1) at 1.0?×?10⁶ cells ml^?1 of N. oculata. The rotifer P. similis was more adversely affected due to the presence of B. ibericus than vice versa. The data are important for developing techniques for a large-scale culture of these rotifers as food in aquaculture.     

Astaxanthin degradation and lipid oxidation of Pacific white shrimp oil: kinetics study and stability as affected by storage conditions

The kinetics of astaxanthin degradation and lipid oxidation in shrimp oil from hepatopancreas of Pacific white shrimp (Litopenaeus vannamei) as affected by storage temperature were studied. When shrimp oil was incubated at different temperatures (4, 30, 45 and 60 °C) for 16 h, the rate constants (k) of astaxanthin degradation and lipid oxidation in shrimp oil increased with increasing temperatures (p < 0.05). Thus, astaxanthin degradation and lipid oxidation in shrimp oil were augmented at high temperature. When shrimp oils with different storage conditions (illumination, oxygen availability and temperature) were stored for up to 40 days, astaxanthin contents in all samples decreased throughout storage (p < 0.05). All factors were able to enhance astaxanthin degradation during 40 days of storage. With increasing storage time, the progressive formation of primary and secondary oxidation products were found in all samples as evidenced by the increases in both peroxide values (PV) and thiobarbituric acid reactive substances (TBARS) (p < 0.05). Light, air and temperatures therefore had the marked effect on astaxanthin degradation and lipid oxidation in shrimp oils during the extended storage.     

Use of thraustochytrid <Emphasis Type="Italic">Schizochytrium</Emphasis> sp. as source of lipid and fatty acid in a formulated diet for abalone <Emphasis Type="Italic">Haliotis asinina</Emphasis> (Linnaeus) juveniles

The effects of using thraustochytrid Schizochytrium sp. as source of lipid and fatty acids in a formulated diet on growth, survival, body composition, and salinity tolerance of juvenile donkey’s ear abalone, Haliotis asinina, were investigated. Treatments consisted of diets either containing a 1:1 ratio of cod liver oil (CLO) and soybean oil (SBO) (Diet 1) or thraustochytrid (Diet 2) as source of lipid and fatty acids at 2 % level. Natural diet Gracilariopsis heteroclada (Diet 3) served as the control. No significant difference in growth was observed in abalone fed Diet 3 (SGR: 5.3 % BW day^?1; DISL: 265 μm day^?1) and Diet 2 (SGR: 5.2 % BW day^?1; DISL: 255 μm day^?1). Survival ranged from 78 to 85 % for all treatments and was not significantly different from each other. A 96-h salinity stress test showed highest survival of 84 % in abalone fed Diet 2 compared with those fed diets 1 and 3 (42 %). The high growth rate of abalone fed Diet 2 and high tolerance to low salinity could be attributed to its high DHA content (8.9 %), which resulted to its high DHA/EPA ratio of 10.5 %. These fatty acids play a significant role in abalone nutrition. The fatty acid profile of abalone meat is a reflective of the fatty acid profile of the oil sources in the diet. The present study suggests that the use of Schizochytrium oil in lieu of CLO and SBO can support good growth of abalone which is comparable with abalone fed the natural seaweeds diet.