The sex-ratio reversal of the Japanese eel Anguilla japonica in the Kaoping River of Taiwan: The effect of cultured eels and its implication

The sex ratio of wild Japanese eels in the Kaoping River of southwestern Taiwan has been extremely skewed towards females in the recent years. However, the sex ratio skewed towards males after Typhoon Mindulle, July 2, 2004 then recovered to the previous female-dominated status in the following year. To determine why the sex ratio drastically changed, eels captured in the river were examined by both morphologic characteristics and otolith elemental signatures by solution-based inductively coupled plasma mass spectrometry (SB-ICPMS) and laser-ablation ICPMS (LA-ICPMS). Most of the eels collected in the river after the typhoon had a blue-gray colored back, with morphology and sex ratio similar to that of cultured eels, which differed from wild yellow eels which had a green colored back. The chemical signature in otoliths of eels with a blue-gray colored back was similar to that of cultured eels, with significantly lower Sr/Ca ratios but slightly higher Mn/Ca ratios than for wild eels. This confirmed that the reversal in eel sex ratio in the Kaoping River estuary resulted from cultured eels that had escaped from eel farms. Eel farmers estimated that about 30,000 eels escaped during the typhoon, sufficient to reverse the sex ratio of the eels in the river. Furthermore, silver eels caught in the estuary in the winter 2004 were also mostly males. The chemical signature in otoliths of these silver eels was similar to that of escaped cultured eels. Their morphology and mean GSIs, however, were comparable to wild silver eels. Thus, cultured eels that have escaped from eel farms can silver normally in the wild. Consequently, cultured eels may help to balance the sex ratio of the wild eel population and may contribute to the spawning stock of Japanese eel.     

Modification in Body Fat Content and Fatty Acid Profile of Wild Yellow Shortfin Eel,Anguilla australis,through Short‐term Fattening

Wild‐catch eels with low fat content are either not accepted at all or accepted as a lower‐quality and less valuable product in the global eel market. This study was undertaken with the goal of increasing the fat content of yellow shortfin eel, Anguilla australis (104 ± 11 g initial weight), captured in the wild and kept in captivity for a short period, as well as assessing their rate of growth. An 86‐d feeding trial was conducted indoors in a recirculation aquaculture system, at 25.5 ± 1.6 C. Two commercial extruded dry feeds were tested; one formulated for European eel and one not specifically intended for use on eels. Good values of specific growth rate (1.10 and 1.12%/d) and feed conversion ratio (1.01 and 1.10) were achieved with both tested feeds. At the end of the trial, eels achieved 20–22% total fat, starting from wild fish with 7% fat content. Fat quality of the fattened eel was appreciably superior (higher proportion of omega‐3 fatty acids) than the fat of eels captured in the wild. The results of this study are encouraging for the prospect of fattening yellow shortfin eels and obtaining a market‐oriented eel product.     

Predicting catches for the Lough Neagh (Northern Ireland) eel fishery based on stock inputs, effort and environmental variables

Abstract  The Lough Neagh eel fishery is the largest remaining commercial source of wild European eels. Following the pan-European elver crash in the 1980s, the numbers of elvers entering the Lough fell drastically, prompting the Lough Neagh Fishermen's Co-operative Society Ltd (LNFCS) to purchase additional glass eels from a UK distributor. LNFCS have continued to purchase glass eels, when market prices have been favourable, to supplement the natural glass eel input. This study assesses the impact of these stocked glass eels on the Lough Neagh yellow and silver eel fisheries with a predictive model based on natural and stocked glass eel input, effort and environmental variables. Despite the final models' limitations to assess conclusively the contribution of the additional purchased glass eels the models can be used cautiously to predict, in the short term, yellow and silver eel output. The models will require reviewing, on an annual basis, as further data become available.     

Exotic silver eels Anguilla anguilla in Japanese waters: seaward migration and environmental factors

To understand the ecology of the exotic silver European eel Anguilla anguilla introduced into Japanese waters, the migratory behavior of 106 specimens captured in the coastal waters of Japan between April 1997 and March 2002 was analyzed. Their migratory behavior was apparently correlated with various environmental factors, particularly photoperiod, water temperature, lunar phase, and passage of atmospheric depressions, and was similar to the behavior of the species in European waters. These findings suggest that transplanted European eels retain their ability to respond to environmental cues for seaward migration in similar temperate habitats. The timing of the migration of silver European eels coincided with that of the native Japanese eels A. japonica, suggesting that the silver European eel was synchronized physiologically with the native eel by the same environmental factors.     

Scale stocking checks to differentiate between hatchery-reared and wild mulloway Argyrosomus japonicus

Abstract  Scales from hatchery-reared, stocked and wild mulloway Argyrosomus japonicus (Temminck and Schlegel) captured in the Georges River, and a library of mulloway scales from coastal New South Wales, were examined for the presence of scale checks. Checks specific for hatchery-reared fish were present in 100% of recaptured hatchery-reared mulloway; the origin of which was confirmed by the presence of a chemical mark in the otolith or fin spine. Up to 7% of wild mulloway were incorrectly classified as hatchery-reared on the basis of these checks. An abrupt reduction in salinity from 35 to 5 and 6 days starvation successfully induced checks in the scales of hatchery-reared mulloway. The marking efficiency for stocking checks was comparable to that obtained using oxytetracycline hydrochloride, and supports the short-term use of scale stocking checks to evaluate mulloway stock enhancement programmes in Australia.     

Lipid content and fatty acid composition of muscle,liver, ovary and eggs of captive-reared and wild silver Japanese eel <Emphasis Type="Italic">Anguilla japonica</Emphasis> during artificial maturation

ABSTRACT:   Changes in lipid content and fatty acid composition of muscle, liver and ovary of captive-reared and wild silver Japanese eel Anguilla japonica were examined during artificial maturation induced by salmon pituitary homogenate (SPH) injections. Although the relative levels of n-3 and n-6 highly unsaturated fatty acids (HUFA) in liver and ovary were higher than in muscle in both captive and wild silver eels before SPH injection, these tended to decrease with maturation. The relative levels of n-6 HUFA in muscle, liver, ovary and eggs of wild silver eels were remarkably higher than those in captive eels. Therefore, we attempted to alter the ratio of n-6 HUFA in eggs by feeding eels a diet supplemented with linoleic acid-rich plant oil. Although the percentage of n-6 polyunsaturated fatty acids to total fatty acids in eggs of eels fed the supplemented diet was similar to wild silver eels, the percentage of n-6 HUFA remained remarkably lower than in wild silver eels. Hence, it appears that the supplemented diet affected the fatty acid composition of eggs, but did not result in much conversion of linoleic acid to its higher homologs in eels.     

A caution for conservation stocking as an approach for recovering Atlantic eels

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Effect of protein level in purified diet and of density,ammonia and O2 level on growth of juvenile European eels (Anguilla anguilla L.)

The influence of protein level in a purified diet and of density on the growth of Anguilla anguilla in indoor and outdoor containers was examined. The average weight increase of eels that were fed on a diet of pellets containing 35%, 45%, or 55% protein was significantly higher than the mean weight increase of eels fed on pellets containing 25% protein. The production per m³ was higher in the groups fed 45% or 55% protein level in the diet than in the groups fed 25% or 35% protein. Dissolved oxygen in the water of the growing tanks was 7–9 ppm in all groups. Ammonia production was lower in the group fed on pellets containing 25% protein and higher in the groups receiving higher protein diets.Eel growth at low density (4 kg/m³) was almost the same as at high density (30 kg/m³) for both slowly growing and moderately growing eels. Production was higher in the groups stocked at high density and lower in those stocked at low densities. The production of slowly growing eels was lower than that of moderately growing eels.     

Effects of silvering state on induced maturation and spawning in wild female Japanese eel <Emphasis Type="Italic">Anguilla japonica</Emphasis>

ABSTRACT:   The effects of silvering state of wild female Japanese eels Anguilla japonica on the success of induced maturation and the following spawning were examined. Thirty-eight females, collected in Mikawa Bay, were divided into four stages based on their silvering state: yellow (Y1), late-yellow (Y2), silver (S1) and late silver eels (S2). Despite injections of salmon pituitary extract (SPE) through the standard technique, Y1 and Y2 eels did not respond to the treatment with undeveloped gonad (gonad-somatic index [GSI]: 0.3–0.9), and all these females died by 5 weeks, probably due to an abnormal physiological condition. Most S1 (81%) and S2 eels (100%) matured completely (GSI: 17.8–51.4), and finally spawned successfully (69% for S1, 89% for S2). S2 eels fully matured with oocytes of over 750 μm in diameter by significantly smaller number of injections of SPE (5–6 times) than the case of S1 eels (6–8 times). The amount of eggs released by S2 eels (0.65 ± 0.11 g/fish per body weight [BW]) was significantly larger than those by S1 eels (0.54 ± 0.09 g/fish per BW). There was no difference in fertilization and hatching rates between eggs released by S1 eels and those of S2 eels. These results indicate that the success of induced maturation and spawning in wild female Japanese eels depends on their silvering state, and matured eggs can be obtained efficiently through the use of S2 eels rather than other stages.     

Migration of eels tagged in the Baltic Sea and Lake Mälaren—in the context of the stocking question

Eels (Anguilla spp.) are in decline worldwide, and the signs of reduced recruitment have been observed in continental Europe since the early 1970s. To aid recovery of the European eel, stocking is used by many European countries as a management option. In this study, tagging experiments were conducted to follow eel migration from Lake Mälaren and four sites along the Swedish east coast in the Baltic Sea. The recaptured tagged eels were retrieved from fishermen, allowing for the opportunity to investigate their origin (brackish water, stocked in freshwater or a mix in between) by otolith microchemistry and to assess for morphological differences after tagging. Several changes took place; for example, eye index increased while weight and condition decreased with migrated distance and time until recapture. In Lake Mälaren, the majority of tagged eels did not migrate out of the outlets, irrespective of their origin. Most of them were caught in the opposite direction and continued to be caught in the lake 1–3 years after tagging, with significant weight losses. Overall, overwintering is suggested to be an inferior option, but it is uncertain whether this is a natural behaviour or a result of translocation and restocking. For coastal eels, origin had no effect on migratory behaviour; a majority of the tagged eels migrated towards the outlet of the Baltic Sea. Interestingly, a minority of the recaptured eels originated from stocked fish. Instead, recaptures were dominated by natural immigrants that had spent most of their lives in brackish waters.     

Preliminary observations on the tank and pond culture of the glass eels of the Australian shortfin eel, Anguilla australis Richardson

There is expanding interest in the culture of the Australian shortfin eel Anguilla australis Richardson; however, there is a lack of fundamental biology and husbandry information necessary to further develop an industry within Australia. The present study was undertaken to gain a preliminary understanding of basic husbandry requirements for rearing of juvenile A. australis (glass eels and elvers) in tanks and earthen ponds. Newly caught glass eels were successfully acclimated to culture conditions. During tank culture trials, specific growth rates (SGR) and survival rates ranged from ?2.1 to 2.8% day^?1 and 52% to 100% respectively. Glass eels weaned onto a commercial eel diet exhibited a significantly greater SGR and survival rate than those weaned onto a commercial trout diet. Glass eels weaned onto an eel diet over a 15‐day period grew slightly faster than eels weaned over a 5‐day period, but survival rates were not significantly different for each treatment. SGRs (up to 2.8% day^?1) were significantly higher for glass eels fed at 9 and 12% day^?1 than at 6% day^?1. Stocking densities between 2.5 kg m^?3 and 30 kg m^?3 did not influence either SGR or survival rates. SGRs were significantly higher for glass eels cultured at 25 °C than at lower temperatures. During pond culture trials, SGRs and survival rates ranged from 1.36 to 1.65% day^?1 and 39% to 77% respectively. The SGR and survival rates of juvenile eels stocked into ponds receiving supplementary feeding with a commercial eel diet were not significantly different to those of eels stocked into ponds that did not receive supplementary feeding.     

Reading otoliths of eels, Anguilla anguilla (L.), of known age from Kolderveen, The Netherlands

Abstract. In this study we aged eels, Anguilla anguilla (L.), from a pond in the Netherlands stocked with elvers in 1966. Yellow eels were sampled from the pond in 1981. Burning and cracking the otoliths of these eels gave the expected age (15 years) in 27% of the cases, with a mean estimated age of 12·3 years. As some immigration of young eels into the pond must have occurred after stocking, the percentage of correctly determined specimens is even higher. Clearing the otoliths in ethanol was not a good method for these eels, giving a mean estimated age of 7·7 years and no age over 10 years. The use of the burning and cracking technique is recommended.     

Environmental DNA analysis reveals the spatial distribution,abundance, and biomass of Japanese eels at the river‐basin scale

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Selective opening of hydroelectric dam spillway gates for downstream migrant eels in New Zealand

Abstract  Selective opening of the Patea hydroelectric dam spillway gates was examined for its potential to provide safe downstream passage for sexually mature (silver) eels in New Zealand. During autumn 2000, one of the spillway gates at the 82-m high Patea Dam was opened for 2.5 h and a large fyke net set across the river about 1.5 km below the dam. Fifty one live endemic longfin eels Anguilla dieffenbachii (Gray), 60 live shortfin eels Anguilla australis (Richardson), and eight dead shortfin eels were captured. All but three of the eels caught were downstream migrants, and aside from the dead eel, only a small portion (5%) had external signs of injury. It was likely that the majority of the eels captured passed over the spillway, but some may have originated from the section of river between the dam and the net or gone through the turbines. To further test the ability of eels to survive passage over the spillway, three controlled spills were made in autumn 2001 and 102 eels released immediately upstream of the partially opened spillway gates. A net stretched across the base of the concrete spillway was used to recover the eels. Most of the eels recovered from the spillway had low levels of injury. However, during the third controlled spill, 10 wild migrant eels were also caught with none showing any external signs of injury. This indicated that the damage noted on the recovered eels were the result of handling rather than passage over the spillway. It was concluded that selective opening of hydroelectric dam spillway gates can provide safe downstream passage for migrant eels.     

Controlled reproduction in Anguilla anguilla (L.): comparison between spontaneous spawning and stripping‐insemination approaches

This study aimed to compare the fertility of eggs between artificially matured female silver eels that spawned spontaneously and those that were spawned by manual stripping. The effects of the two methods of spawning on ovulation and fertilization rate were also investigated. For this purpose, 18 wild female European eels captured in Bonello lagoon (North Adriatic Sea) were carp pituitary extract‐injected to undergo sexual maturation and ovulation; a final injection of 17,20β‐dihydroxy‐4‐pregnen‐3‐one (DHP) was administered when at least 30% of the oocytes were fully transparent. After the DHP‐injection, nine eels were transferred to a new closed recirculating aquaculture system, where they were housed with spermiating males (sex ratio 4/1) to allow spontaneous spawning (SPT‐group); the remaining nine eels were transferred to a 250 L tank and ovulation was checked at four‐hourly intervals by manual stripping (STR‐group). The number of eggs per female in the SPT‐group was significantly greater than that in the STR‐group. Furthermore, fertilization rates in the SPT‐group were notably higher than those observed in the STR‐group. Significantly, the best performances were obtained among eels in which at least 50% of oocytes were fully transparent at the time DHP was administered. We conclude that the fertility of eggs from spontaneously spawning eels is superior to that of eggs acquired by strip‐spawning and artificial fertilization.     

Demographic assessment of a stocking experiment in European Eels

Since the 1980s, the European eels’ stocks have dramatically decreased with no sign of recovery, resulting in their classification as Critically endangered on the IUCN red list of threatened species. The European Council Regulation 1100/2007 requires that 35% of glass eels caught annually by fishing be released in European waters for restocking. However, the efficiency of this measure on population viability has never been evaluated. Here, we estimated demographic parameters of a stocked population of French eels using a multistate capture–recapture model. Using these estimates, we then estimated population size and predicted the number of future genitors obtained by stocking. We found that the stage in which eels were stocked did not influence their future survival and that the maximal number of silver eels was quickly reached, after 3 years following stocking. We concluded that stocking experiments in the Mediterranean region are efficient for fast production of genitors. We suggest that further studies should assess the quality of these genitors.     

Origin identification method by multiple trace elemental analysis of intermuscular bones in grilled eel products produced in Japan, China, and Taiwan

Trace elemental composition in intermuscular bones of grilled eel fillets was analyzed to discriminate the geographic origin of eel products derived from Japan, China, and Taiwan. The intermuscular bones were decomposed with nitric acid-hydrogen peroxide, and twelve elements (Li, Ti, V, Mn, Ni, Co, Zn, Rb, Sr, Ba, Pb, and U) were analyzed by inductively coupled plasma mass spectrometry. Trace elemental composition including six elements: V, Co, Sr, Ba, Pb, and U, in intermusucular bones were significantly different between Japanese domestic eels and imported eels from China and Taiwan. The average content of lead in Japanese eels was 1/4 to 1/6 that in eels imported from China and Taiwan. The data of elemental content in intermuscular bones were used for linear discriminant analysis, and two discriminant models were constructed. In the Japan–China discriminant model, the discriminant probabilities between Japanese origin and Chinese origin were 82.5 and 93.3 %, respectively. In the Japan–Taiwan discriminant model, the discriminant probabilities between Japanese origin and Taiwanese origin were 87.5 and 87.0 %, respectively. Therefore, trace elemental analysis is effective for country-of-origin identification of eels processed as grilled eel fillets.     

Studies of sampling methods and of techniques for estimating populations of eels, Anguilla anguilla L.

Abstract. The performance of fyke netting was compared with that of electrofishing in an artificially stocked closed pond and in open waters with natural populations in the Thames catchment, England. Seine netting, trapping and fyke nets of different mesh size were also compared using wild populations. Studies of mark-recapture and catch-depletion techniques for estimating population sizes and structures were included. It was concluded that no single technique was ideal because of the difficulties inherent in adequately sampling eels in all aquatic environments. Recommendations are made and the implications of fyke net efficiency for commercial fishing are discussed.     

Differences in head shape of the European eel, Anguilla anguilla (L.)

Differences in eel, Anguilla anguilla (L.), head shape were the result of greater increases in head width, rather than changes in head length. The ratio of head width:total length (HW:TL) increased significantly ( t -test, P < 0.05) from the glass-yellow eel stage. Cultured yellow eels were exclusively narrow headed (mean HW:TL = 0.027, range = 0.023–0.032), while wild yellow eels displayed an array of head shapes (mean HW:TL = 0.033, range = 0.023–0.046). Therefore, broad heads (HW:TL 0.033) occurred only among wild yellow eels sampled and may have resulted from diet. Cultured yellow eels consumed only small pellet material. Of wild yellow eels stomachs containing food, 78% of broad-headed eels consumed large and/or hard-bodied organisms (e.g. beetles, fish, molluscs and Notonecta sp.), while 83% of narrow-headed eels consumed exclusively small/soft-bodied prey (e.g. amphipods and chironomids).