Comparison of Two Environmental Regimes for Culture of Australian Snapper, Pagrus auratus, Larvae in Commercial-scale Tanks

The performance of Australian snapper, Pagrus auratus, larvae from 4 to 33 days posthatch (dph) under two environmental rearing regimes was evaluated in 2000‐L commercial‐scale larval rearing tanks (N = 3 tanks/treatment). The treatments were the following: (1) a varying regime of salinity (20–35 ppt), temperature (24 C), and photoperiod (12 light [L] : 12 dark [D] to swim bladder inflation and then 18L : 06D) and (2) a constant regime of salinity (35 ppt), temperature (21 C), and photoperiod (14L : 10D). The final total length (TL) and wet and dry weights (mean ± SEM) of larvae grown in the varying regime were greater (15.6 ± 0.5 mm; 42.4 ± 3.4 mg wet weight; and 7.3 ± 0.6 mg dry weight) than those of larvae grown in the constant regime (11.1 ± 0.2 mm; 12.9 ± 0.8 mg wet weight; and 2.1 ± 0.2 mg dry weight). By 33 dph, larvae in the varying regime were fully weaned from live feeds to a formulated pellet diet and were suitable for transfer from the hatchery to a nursery facility. In contrast, larvae in the constant regime were not weaned onto a pellet diet and still required live feeds. Neither survival (Treatment 1, 14.2 ± 3.0% and Treatment 2, 13.3 ± 1.9%) nor swim bladder inflation (Treatment 1, 70.0 ± 17.3% and Treatment 2, 70.0 ± 11.5%, by 13 dph) was affected by rearing regime. The incidence of urinary calculi at 7 dph was greatest initially in the varying regime; however, by 19 dph, when larvae were 8.0 ± 0.28 mm TL, very few larvae in this treatment had urinary calculi. In contrast, many larvae in the constant regime had developed urinary calculi and this continued until the end of the experiment. The incidence of urinary calculi was not associated with larval mortality. Extrapolation of the snapper larval growth curves for the constant larval rearing regime predicts that a further 15–18 d, or approximately 1.5 times longer, will be required until these larvae attain the same size and development of larvae reared in the varying regime.     

Effect of Salinity on Embryonic Development,Hatchability, and Growth of African Catfish,Clarias gariepinus,Eggs and Larvae

Abstract

Effects of salinity on embryonic development and growth of African catfish, Clarias gariepinus, eggs and larvae were studied. Eggs were incubated at 27-29°C in 2,4,6,8, and 10 ppt sodium chloride. Rate of embryonic development was delayed in all salt solutions by 15, 15,28 and 30 minutes, in 2,4,6, and 8 ppt sodium chloride, respectively, when compared with the control group (0% salt); total mortality occurred at 12 hours after gastrula stage in the 10 ppt concentration. Percentage hatching was 45.1,47.7, 59.5,49.2, and 26.6% while percentage deformity was 10.4, 16.1, 52.0, 28.6, and 71.6% in 0, 2, 4, 6, 8, and 10 ppt salt treatments, respectively. There were significant differences (P <0.05) in the hatching percentage and in deformity percentage between 4, 6, and 8 ppt. Rate of yolk absorption was significantly faster in the control and 2 ppt salt treatments, but slower in 4, 6, and 8 ppt. Rate of increase in length was slower with increasing salinity. The optimum salinity for African catfish eggs and was between 0-2 ppt and acceptable up to 6 ppt. The results suggest that increasing salinity delayed hatching and development of African catfish eggs and larvae, respectively, as well as increased the deformity of the larvae.     

The Effects of Temperature and Salinity on Early Life Stages of Black Sea Bass Centropristis striata

Along the Atlantic coast black sea bass occur from the Gulf of Maine to Florida and support important commercial and recreational fisheries. Interest in commercial production of black sea bass has increased in recent years due to high demand and limited seasonable availability. Efforts towards large-scale production have been hampered by a high incidence of early larval mortality. Two of the most important environmental variables affecting hatchery production of marine finfish larvae are temperature and salinity. In the wild, larval black sea bass are found in waters with temperatures of 12–24 C and salinity levels of 30–35 ppt. Studies were conducted to define the temperature and salinity ranges that support growth and development of black sea bass during early life stages. Three developmental phases were investigated: 1) fertilization to hatch: 2) hatch through yolk sac absorption: and 3) during the initial exogenous feeding stage (5–14 days post hatch: DPH). Fertilized eggs were obtained by manual spawning of fish following administration of LHRH_a. Fertilized eggs were transferred to 300-mL glass Petri dishes or 500-mL beakers to assess the effects of salinity and temperature through hatch and yolk sac absorption, respectively. To determine environmental effects on growth and survival during initial exogenous feeding 400 actively feeding larvae were cultured in green water and fed enriched rotifers for a 9-d period. For investigation of the effect of salinity, sea water (35 ppt) was diluted gradually to 15, 20, 25, and 30 ppt and maintained at 21 C. For examination of the effect of temperature, seawater was adjusted from 21 C to 12, 15, 21, 27, or 30 C at a rate of 3 C/h. No eggs hatched at 12 C or when salinity was maintained at 0 or 5 ppt. Hatching was uniformly high (≥ 85%) at temperatures between 15 and 27 C and at salinities ≥ 15 ppt. Survival through yolk sac absorption was greatest at temperatures between 18 and 27 C and at salinities ≥ 20 ppt. Survival through first feeding stage was highest at temperatures ≥ 18 C and 30 ppt salinity. Larval growth through first feeding was not significantly affected by salinity level but did increase with rearing temperature. The results indicate that survival and development of black sea bass during early life stages are most favorable at temperatures >18 C with salinity levels approaching full strength seawater.     

Effects of temperature, salinity and pH on larval growth, survival and development of the sea cucumber Holothuria spinifera Theel

For large-scale seed production of sea cucumbers through a hatchery system, it is imperative to know the effects of environmental parameters on larval rearing. Auricularia larvae (48 h post-fertilization) were obtained from induced spawning of Holothuria spinifera and used in experiments to ascertain the effects of temperature, salinity and pH on the growth and survivorship of the larvae. The larvae were reared for 12 days at temperatures of 20, 25, 28 and 32 °C; salinities of 15, 20, 25, 30, 35 and 40 ppt; and pH of 6.5, 7.0, 7.5, 7.8, 8.0, 8.5 and 9.0. The highest survivorship and growth rate and fastest development of auricularia indicated that water temperature of 28–32 °C, salinity of 35 ppt and pH of 7.8 were the most suitable conditions for rearing larvae of H. spinifera.     

Effects of different salinities on growth performance,survival, digestive enzyme activity,immune response,and muscle fatty acid composition in juvenile American shad (<Emphasis Type="Italic">Alosa sapidissima</Emphasis>)

The effects of salinity on survival, growth, special activity of digestive enzymes, nonspecific immune response, and muscle fatty acid composition were evaluated in the American shad (Alosa sapidissima). Juveniles of 35 days after hatching were reared at 0 (control), 7, 14, 21, and 28 ppt for 60 days. At the end of the experiment, juvenile American shad presented higher survival and specific growth rate (SGR) in salinity group (7, 14, and 21 ppt) than control group (P < 0.05). The special activity of trypsin and chymotrypsin was highest in fish reared at 21 ppt, while the highest lipase special activity was obtained in control group (P < 0.05). The special activity of alkaline phosphatase (ALP), lysozyme (LZM), superoxide dismutase (SOD), and catalase (CAT) showed significant increases in salinity group (14 and 21 ppt) compared to control group (P < 0.05). Lower muscle ash contents were detected in salinity group (14, 21, and 28 ppt) than control group (P < 0.05), while the contents of crude lipid and crude protein were significantly higher than control group (P < 0.05). The level of monounsaturated fatty acids (MUFA) exhibited a decreasing trend, while an increased level of polyunsaturated fatty acids (PUFA) was detected with the increase of salinity. Among the PUFA, the content of n-3 fatty acids in muscle tissue was found to be increasing with the increasing salinity, especially eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). Results indicate that appropriate increase in salinity was reasonable and beneficial for juvenile American shad culture after a comprehensive consideration, especially salinity range from 14 to 21 ppt.     

Effects of ammonia on growth and molting of Litopenaeus vannamei postlarvae reared under two salinity levels

ABSTRACT

Litopenaeus vannamei postlarvae were exposed to 0, 6, 13, and 19 mg/L total ammonia nitrogen (TAN) treatments. After 45 days, shrimp weight and length were lowest under TAN concentrations of 13 and 19 mg/L (P ≤ 0.05). Maximum weight gain was observed in control and 6 mg/L treatments. Mortality was highest (80.55 ± 4.80%) under 19 mg/L reared in 35 ppt salinity. Average intermolt periods of PLs exposed to 0, 6, 13, and 19 mg/L TAN were 11.5 ± 0.7, 10.8 ± 1.3, 9.4 ± 1.0, and 8.7 ± 0.6 days under 35 ppt and 11.1 ± 0.5, 10.7 ± 0.6, 10.1 ± 0.5, and 9.5 ± 0.2 days under 45 ppt salinity. Although TAN increased postlarvae molting frequency, its negative effects on the shrimp growth and survival of PLs was directly linked to its concentration and exposure duration. Higher salinity reduces the effects of ammonia and increases the survival.     

Physiological effects of salinity on Delta Smelt, <Emphasis Type="Italic">Hypomesus transpacificus</Emphasis>

Abiotic factors like salinity are relevant to survival of pelagic fishes of the San Francisco Bay Estuary. We tested the effects of 4 parts per thousand (ppt) salinity increases on Delta Smelt (DS) in a laboratory experiment simulating salinity increases that might occur around the low-salinity zone (LSZ) (<6 ppt). Adult DS, fed 2 % body mass per day, starting at 0.5 ppt [freshwater (FW)], were exposed to weekly step-increases of 4 ppt to a maximum of 10 ppt saltwater (SW) over 19 days, and compared to FW controls. DS (n = 12/treatment per sampling) were sampled at 24, 72, and 96 h (1, 3, and 4 days) post-salinity increase for analyses of hematocrit, plasma osmolality, muscle water content, gill chloride cell (CC) Na⁺/K⁺-ATPase (NKA) and apoptosis after being weighed and measured (n = 3 tanks per treatment). No apparent increase in length or weight occurred nor did a difference in survival. Following step-increases in SW, hematocrit increased over time. Other fish responses generally showed a pattern; specifically plasma osmolality became elevated at 1 day and diminished over 4 days in SW. Percent muscle water content (%) did not show significant changes. CCs showed increased NKA, cell size and apoptosis over time in SW, indicating that CCs turnover in DS. The cell renewal process takes days, at least over 19 days. In summary, DS are affected by salinities of the LSZ and ≤10 ppt, though they employ physiological strategies to acclimate.     

Influence of water salinity on the survival of embryos and growth of the sichel larvae Pelecus cultratus (L.) under controlled conditions

The purpose of this study was to analyse the influence of water salinity on the incubation of eggs and growth of the larvae of sichel Pelecus cultratus (L.) under controlled conditions. The following water salinity was considered: 3, 6, 9, 12, 15 and 0 ppt for the control. The eggs incubation time depended on the water salinity, lasting from 56.3°D [9 ppt] to 107.7°D [0 ppt]. The higher water salinity, shorter the incubation time. The highest survivability of larvae was obtained in water of the salinity equal 3 ppt and in freshwater, where respectively 87% and 84% of the larvae survived. No hatched larvae were obtained in water of the salinity of 12 and 15 ppt, as all embryos died during the experiment. Larvae were reared up for 21 days. The final body weight, depending on the water salinity, reached from 43.5 mg [9 ppt] to 74.6 mg [3 ppt], at the respective body lengths of 19.3 mm and 23.2 mm. The highest body gains and lengths of larvae were observed in water of the salinity of 3 ppt. The lowest survivability of sichel larvae occurred in water of the salinity 9 ppt, where it was only 53.2%. The survivability of larvae in freshwater and water of the salinity of 3 ppt was quite similar: 96.2% and 95.6% respectively. Water salinity degree of 12 and 15 ppt appeared to be lethal for both embryos and larvae of the sichel.     

Effect of Salinity on Larval Rearing of Pacu,Piaractus mesopotamicus,a Freshwater Species

The aim of this study was to evaluate the growth and survival of pacu, Piaractus mesopotamicus, larvae reared in different salinities and to determine the Artemia nauplii life span in freshwater and in saline water. First feeding 5‐d‐old pacu larvae were reared in freshwater or at 2, 4, 6, 8, 10, 12, and 14 ppt salinities. The larvae were reared in 1.5‐L aquaria at a density of 10 larvae/L with three replicates per treatment. After 10 d of rearing, significant differences (P < 0.05) were observed for growth and survival. Larval growth was higher at 2 and 4 ppt, and survival at 2 ppt was 100%. In freshwater and at 4, 6 and 8 ppt, the survival was 91.1, 93.3, 73.3, and 39.9%, respectively. At higher salinities, there was 100% mortality after 2 h (12 and 14 ppt) and 8 h (10 ppt) of exposure. The slightly saline water of at least 2 ppt increased the Artemia nauplii life span compared to the life span in freshwater. Later, in a second trial, 5‐d‐old pacu larvae were reared in freshwater and at 2 and 4 ppt salinities during the first 5 or 10 d of active feeding, and then the fish were transferred to freshwater. At the end of 15 d, larval growth was lower in freshwater (42 mg) than in treatments 2 and 4 ppt (59–63 mg). The abrupt transfer of fish from freshwater to slightly saline water and the return to freshwater did not affect the survival rates (89–97%). The larvae were able to adapt to these saline environments and handle abrupt changes in salt concentration. We concluded that salinity concentration of 2 ppt can be used for pacu larval rearing, allowing the Artemia nauplii lifetime to last longer and cause faster fish growth.     

OPTIMAL SALINITY-TEMPERATURE COMBINATIONS FOR THE EARLY LIFE STAGES OF GILTHEAD BREAM,Sparus auratus L.

High larval mortalities during rearing of gilthead bream, Sparus auratus L., led to experiments on the influence of salinity and temperature on eggs and yolk-sac larvae. Test salinities ranged from 5 to 70 ppt for eggs and from 15 to 45 ppt for larvae; experimental temperatures were 18–20°C for eggs and 18, 23 and 26°C for larvae. Spawning conditions were 18–20°C and 33–35 ppt salinity; the yolk-sac larvae were chosen from hatches obtained under similar conditions (18°C and 35 ppt salinity). For eggs the optimum survival range was found to be 30–50 ppt at 18°C and 15–60 ppt at 23°C, while that for yolk-sac larvae was 15–25 ppt at all three temperatures. Choosing normal development (no dorsal curvature) as the decisive criterion, the optimum salinity range for egg incubation was reduced to 30–40 ppt at 18°C and to 35–45 ppt at 23°C, while that for the yolk-sac stage remained 15–25 ppt at all test temperatures. Egg incubation was most successful at salinity-temperature combinations close to those during spawning, whereas salinity had to be reduced by at least 10 ppt for yolk-sac larvae.     

Effects of Temperature and Salinity upon Larval Growth, Survival and Development in Hatchery Reared Southern Atlantic Surfclams Spisula solidissima similis

Abstract.– Parameters associated with optimum larval-rearing conditions are important in developing the culturing protocol of potential aquacultural species, and have yet to be addressed in terms of water temperature and salinity for Spisula solidissima similis , the southern Atlantic surfclam. Hatchery spawned S. s. similis larvae were reared to late pediveliger stage in five simultaneously conducted water temperature and salinity treatments. This larval growth and survival experimentation consisted of three salinity treatments (15, 25 and 30 ppt) in conjunction with a water temperature of 20 C, and two water temperature treatments (15 and 25 C) in conjunction with a salinity of 25 ppt. In the 20 C temperature treatment, significantly higher larval survival and greater growth occurred (both, P < 0.0001) as compared to the 15 C and 25 C treatments by day 22. Complete larval mortality occurred in the 20 C, 15 ppt salinity treatment by day 4. No significant differences in larval survival occurred between the 25 ppt, 20 C and 30 ppt, 20 C treatments by day 22 (P = 0.714). However, significantly greater larval growth occurred in the 25 ppt, 20 C compared to the 30 ppt, 20 C treatment (P = 0.009). The optimum rearing temperature and salinity for hatchery spawned S s. similis larvae to late pediveliger stage are 20 C and 25 ppt, respectively, within the temperatures and salinities tested.     

The Effects of Air Exposure on Hemolymph Osmoregulatory Capacity of Brown Tiger Shrimp,Penaeus esculentus,and Western King Shrimp,Penaeus latisulcatus,Reared at Different Salinities

Abstract

Hemolymph osmolality and osmoregulatory capacity (OC) of brown tiger shrimp, Penaeus esculentus (0.94±0.04 g mean initial weight) and western king shrimp, P. latisulcatus (5.37±0.10 g mean initial weight) from four salinities (10, 22, 34 and 46 ppt) were determined following 7, 14 and 21 minutes of air-exposure. Hemolymph osmolality of both species increased with increasing salinity. Isosmotic points of brown tiger shrimp calculated from regression lines between hemolymph and medium osmolality were 30.9, 31.9, 32.1 and 31.1 ppt at 0, 7, 14, and 21 minutes of air-exposure, respectively. Isosmotic points of western king shrimp were 33.8, 33.3, 32.8 and 33.1 ppt at 0, 7, 14, and 21 minutes air-exposure, respectively. OC of brown tiger shrimp at salinity of 34 ppt did not change when exposed to air for any length whereas OC of shrimp at other salinities (10, 22 and 46 ppt) were significantly different (P < 0.05) when exposed to air for 21 minutes. OC of western king shrimp at salinity 10 ppt was reduced (P < 0.05) when exposed to 14 and 21 minutes of air when compared to control and 7 minutes of air exposure. The results indicate that both species spent less energy (P < 0.5) for osmoregulation from 30 to 34 ppt. Furthermore, salinities 10 and 46 ppt were unsuitable for rearing brown tiger shrimp and salinity 10 ppt was unsuitable for growing western king shrimp.     

Performance of <Emphasis Type="Italic">Litopenaeus vannamei</Emphasis> postlarvae reared in indoor nursery tanks under biofloc conditions at different salinities and zero-water exchange

Shrimp farming at low salinity is a trend that will continue to grow globally. Performance of Litopenaeus vannamei postlarvae in the nursery at different salinities with a biofloc technology (BFT) system needs to be explored further, as the nursery is currently used as a transitional stage between the hatchery and grow-out ponds. Hence, this study evaluated the effect of seven salinity levels (2, 4, 8, 12, 16, 25, and 35 ‰) on the performance of L. vannamei postlarvae reared with a BFT system and zero-water exchange at 2000 org/m³. Additionally, this study evaluated the water quality of all salinity treatments. After 28 days of culture, the findings showed that, under biofloc conditions, salinity affected the performance of some variables of water quality in some cases, but only the combination of a high nitrite-N concentration (>4 mg/l) and low salinity (2 and 4 ‰) caused up to 100 % shrimp mortality in the first 2 weeks. In the rest of the treatments (8, 12, 16, 25, and 35  ‰), shrimp survival was >72 %. Shrimp mortality was affected by salinity, especially when it decreased from 35–25–16 to 12 and 8 ‰. The organisms reared at low salinities presented lower final weights and specific growth rate than those reared at higher salinities. An inverse relationship was shown between the ion concentration and the final weight of shrimp.     

Individual growth pattern of juvenile stages of the Chinese mitten crab (<Emphasis Type="Italic">Eriocheir sinensis</Emphasis>) reared under laboratory conditions

The specific growth pattern of Chinese mitten crab, Eriocheir sinensis, during the juvenile stages was investigated under an individual rearing system for 160 days, including parent crab selection, hatchery management, larval stages, and juvenile cultivation. There were 36 males and 40 females developed from megalopa to the juvenile crab stage 10 (M–C10), with a total survival of 38%. The survival rate in early stages (M–C3) remained less than 80%, which was lower than that in latter stages (>?90%). The intermoult duration sharply increased in an exponential manner (y?=?3.1059e^0.2149x R²?=?0.9383) from 4?±?0.54 days to 38?±?6.26 days. The increments in wet weight, carapace width, and carapace length per moult were recorded throughout the experiment, which followed certain patterns with progressing moulting time. In addition, moulting increment in wet weight varied greatly from C1 to C6, with a minimum increment of 108.09%. Meanwhile, the specific growth rate markedly increased in the early stages and subsequently decreased, mainly because of significant increases in the intermoult duration starting from C6 stage. Males and females could be differentiated at C4 based on sexual dimorphism in the abdomen, and the most distinct changes in female and male juvenile crabs occurred in the shape of the abdomen and amount of cheliped fluff, respectively.     

Effects of Light Intensity and Salinity on Growth, Survival, and Whole-Body Osmolality of Larval Southern Flounder Paralichthys lethostigma

The southern flounder Paralichthys lethosligma is a high‐valued flatfish found in estuarine and shelf waters of the south Atlantic and Gulf coasts of the United States. Wide temperature and salinity tolerances exhibited by juveniles and adults make it a versatile new candidate for commercial culture, and studies are underway in the southeastern U.S. to develop hatchery methods for this species. The objectives of this study were to establish illumination and salinity conditions that optimize growth and survival of larval southern flounder reared through the yolk‐sac and first feeding stages to 15‐d post‐hatching (15 dph). Early embryos were stocked into black 15‐L tanks under light intensities of 5, 50, 100, and 1,000 Ix and at salinities of 24 and 34 ppt in a 4 ± 2 factorial design. Significant (P 0.05) effects of both light intensity and salinity on growth and survival were obtained, with no interaction between these effects. On 11 dph and 15 dph, growth was generally maximized at the intermediate light intensities (50 and 100 Ix) and minimized at the extremes (5 and 1,000 Ix). By 15 dph, growth was higher at 34 ppt than at 24 ppt. Survival to 15 dph showed trends similar to those of growth. Survival was higher at 100 Ix (avg. = 46%, range = 41–54%) than at 5 Ix (avg. = 11%, range = 6–17%) and higher at 34 ppt (avg. = 43%, range = 3145%) than at 24 ppt (avg. = 17%, range = 8–38%). Whole‐body osmolality (mOsmol/kg) was significantly lower in larvae reared at 24 ppt (avg. = 304, range = 285–325) through 11 dph than in larvae reared at 34 ppt (avg. = 343, range = 296–405). Larvae reared under the extreme light intensity treatments (5 and 1,000 Ix) at 34 ppt appeared to exhibit osmoregulatory stress, particularly on 11 dph, when a marked increase in whole‐body osmolality was observed. The mid‐intensity treatments (50 and 100 Ix) at 34 ppt optimized growth and survival of larval southern flounder in this study; and elicited the most stable osmotic response. These conditions appear to be consistent with those that southern flounder larvae encounter in nature during this early developmental period.     

Controlled hatchery production of African catfish, Clarias gariepinus (Burchell): an overview

Abstract In order to promote the successful supply and satisfactory survival of African catfish, Clarias gariepinus (Burchell), it is advocated that the fish be reared in hatcheries until they begin air breathing. Research conducted over a number of years to develop culture technology for intensive hatchery rearing to the stage of air breathing is brought together here as an overview. In particular, the definition of early development stages is considered as well as induced spawning, egg incubation, larval rearing and fry rearing.     

Metamorphosis in summer flounder: manipulation of rearing salinity to synchronize settling behavior, growth and development

In the aquaculture of summer flounder (Paralichthys dentatus), the inherent variation in growth and settling behavior during metamorphosis may lead to cannibalism and necessitate increased labor due to size grading. Our goal was to use an environmental salinity change as a cue to synchronize settling behavior and produce a larger, more uniformly sized cohort of juvenile summer flounder. Early metamorphic flounder were exposed to either a 5-day fluctuating (30–20–30–20–30 ppt; “Flux”) or a single (30–20 ppt; “20 ppt”) drop in rearing salinity. A control (continuous 30 ppt) was used for comparison. Average values for a peak settlement interval (PSI; defined as the interval beginning on the day by which the first 20% had settled until the day 80% had settled) were not affected by salinity manipulation, though the 20-ppt treatment did significantly increase percent settled per day by 54 dah. Average fish size was increased by the 20-ppt treatment (19.3±0.5 mm), but not the flux treatment (17.2±0.4 mm), compared to the control (17.6±0.5 mm). Developmental stage was significantly increased in the 20-ppt treatment (3.2±0.1) in comparison to the Flux (2.9±0.1), but not the control (3.1±0.1). However, the 20-ppt treatment reduced variance in development. To confirm the positive effects of the 20-ppt treatment, a second experiment was performed. A single salinity drop (“20 ppt”), a previously successful ([Gavlik, S., Albino, M., Specker, J.L., 2002. Metamorphosis in summer flounder: Manipulation of thyoid status to synchronize settling behavior, growth, and development. Aquaculture 203 (3-4), 359-373]thyroid hormone manipulation treatment (“TH”) and a combination of the two (“TH+20 ppt”) were compared to a control (continuous 30 ppt, no thyroid manipulation). The mean PSI was significantly reduced by both TH (7±1 days) and TH+20 ppt (8±0 days) treatments, compared to the control (11±1 days). The PSI for the 20-ppt treatment (9±0 days) was not significantly different than the control. The percent flounder settled per day was significantly increased by 20 ppt salinity and significantly modified (decreased, then increased) by TH manipulation. Flounder exposed to 20-ppt salinity were both larger (20 ppt: 18.6±0.3 mm; TH+20 ppt: 18.3±0.3 mm) and more developmentally advanced (20 ppt: 3.1±0.04; TH+20 ppt: 3.2±0.03) than flounder in 30 ppt (TH: 17.8±0.3 mm/3.1±0.3; Control: 17.9±0.3 mm/3.0±0.05). Finally, 20-ppt treatment reduced variance in development, while TH treatment reduced variance in both growth and development. Percent survival was unaffected by treatment in both experiments. In summary, a decrease in rearing salinity, from 30 to 20 ppt, increased growth, settling behavior and development of metamorphosing summer flounder. A decrease in rearing salinity, in combination with a TH manipulation, should result in larger, more uniformly sized flounder cohorts. We expect this synchronization will reduce the cannibalism and labor costs associated with size grading of cultured, metamorphosing summer flounder.     

Implications of larval diet concentration on post-larval yield in a production scale flow-through system for scallops (Pecten maximus Lamarck) in Norway

In order to optimize Pecten maximus larval performance and post-larval yield, larvae were fed five algal concentrations in the range 3–20 cells μL^?1 in 2,800-L flow-through tanks without prophylactic antibiotics. Competent larvae were transferred to a commercial hatchery for settlement and provided uniform conditions for 4 weeks to observe effects. Increased diet concentration increased the sum of fatty acids (FA) in the total larval population, reaching 7 and 25 ng FA larvae^?1 at 3 and 16 cells μL^?1, respectively. The FA level in competent larvae was not affected by diet concentration and ranged from 30 to 46 ng larvae^?1. Increased diet concentration increased larval growth rate, and the larvae were ready to settle 5 days earlier when fed 16 cells μL^?1 compared to 3 cells μL^?1. Larval ingestion rate increased during life span and with increased larval diet concentrations, but a considerable amount (40–60 %) of the added algal cells was lost from the larval rearing tanks due to the seawater flow. There was no effect on larval survival, final post-larval shell height, % of competent larvae transferred to settlement, or total yield of post-larvae. Final mean post-larval shell height was 509 μm and 25.5 % of competent larvae settled, resulting in a final post-larval yield between 6.9 and 17.6 % of the initial number of d3 larvae. Competent larvae with similar FA content produced similar numbers of post-larvae independent of diet concentration, even if higher diet concentrations resulted in higher rates of larval development and metamorphosis.     

Biochemical impacts of salinity on the catfish,Heteropneustes fossilis (Bloch, 1794), and possibility of their farming at low saline water

Although a stenohaline freshwater fish, the stinging catfish Heteropneustes fossilis, is also available in the freshwater fringes of the coastal areas of Bangladesh, the tolerance of this species to variable environmental salinity has not been thoroughly investigated. Based on median lethal salinity (MLS‐50 96 h), three sublethal salinity levels (3 ppt, 6 ppt and 9 ppt) and a control (0 ppt), each with three replications were selected to observe the effects of mildly brackish conditions on the fish for a period of 90‐day exposure. Better growth and survival were found up to 6 ppt compared with control. Salinity more than 6 ppt appeared unsuitable for H. fossilis fingerling due to increased mortality and reduced growth. To determine biochemical alterations, a few important physiological parameters were observed after 90 days of exposure. Glycogen level of liver and muscle in the fish reared at 9 ppt salinity decreased significantly (P < 0.05) as compared to the control. Glucose level in blood and liver was also found to be increased in fish with increase in salinity. ALP and ATPase activities were reduced significantly in both muscle and liver tissues at higher salinity, indicating the stress mitigation effect. However, all the biochemical parameters were found in normal condition up to 6 ppt compared with control. This evidence suggests that H. fossilis can sustain and grow well below 6 ppt and can be a potential candidate for culture in coastal areas after heavy downpour when the salinities level falls to 6 ppt or lower.     

Salinity Effects on Early Life Stages of Southern Flounder Paralichthys lethostigma

Abstract.— In South Carolina, studies have been conducted to develop rearing techniques for southern flounder Paralichthys lethostigma a candidate for aquaculture development and stock enhancement programs. To help define environmental tolerances, a variety of salinity studies were conducted with the early life stages of this species. Eggs were buoyant at 32 ppt and sank at 29 ppt with salinities of 30–31 ppt providing varying levels of suspension in the water column. Eggs incubated at 0 and 5 ppt all died, whereas 82.5% hatched at 10 ppt but larvae died shortly thereafter. At 63 h post-fertilization, there were no differences in hatch level for eggs incubated at salinities of 15 to 35 ppt (mean hatch level 98.5%). In a 72-h study, fish 3 wk post-metamorphosis (13.7 mm TL, 50-d-old) were acclimated to seven salinities ranging from 0–30 ppt. Fish held at 0 ppt salinity exhibited a statistically (P < 0.05) lower survival (20.0%) than those exposed to 5–30 ppt salinity concentrations. No differences were detected in survival (mean 99.1%) among fish held in the higher salinities. A second study examined the tolerance of older juveniles to lower salinities. Juvenile flounder (95.2 mm TL, 220-d-old) were acclimated to 0, 1,5 and 10 ppt salinities and reared for 2 wk. Results showed that fish could tolerate salinities of 0–10 ppt (100% survival). These data indicate that salinity tolerance of southern flounder increases with age. In addition to the short duration studies, a replicated 11-mo duration tank grow-out study was conducted at mean salinity 5.4 ppt and mean temperahue 22.6 C with an all male population. Flounder grew from a mean length of 100 mm to 213 mm TL and weight from 8.9 to 104.3 g. Growth of the cultured fish approximated that observed among male flounders in the wild.