莒南县花生产业发展优势及出口型花生无公害标准化生产技术

阐述了莒南县花生的产业发展优势,通过连续几年对优良花生品种进行高产栽培的试验,总结出出口型花生无公害标准化生产技术,着重对出口型大花生品种的适宜种植密度、配方施肥、化控和防病治虫技术等进行了深入研究,做到了良种良法配套,实现了高产、优质、高效、安全生产。     

示范带动 体系推动 高产创建再上新台阶

山东近日,山东省东营市印发了《东营市新型农民创业基金管理暂行办法》,该《办法》的出台,标志着新型农民创业基金正式启用,这是东营市扶持、服务"三农"的又一重要举措。《办法》共5章25条,全文对新型农民创业基金的性质、来源、用途以及牵头管理部门作了明确规定,对现行涉农小额担保贷款进行了规范统一。     

我国食用菌产业应再上新台阶

近年来，食用菌产业迅速发展，目前全国从业者达2000多万，大中型企业达2000多家。2002年，全国食用菌总产量己达876万吨，实现产值400多亿元，出口创汇5亿多美元。同时，由于食用菌独特风味，味道鲜美，已成为生活的时尚食品，深受广大人民的喜爱。食用菌产业已发展成高效型的朝阳产业，在农业结构调整中发挥了重要作用。     

花生标准化生产技术

一、选地、选茬 选择地势平坦、疏松、肥沃的沙壤质耕地。忌在低洼易涝及粘重土壤上种植。花生前茬以选择禾本科作物为宜,避免重、迎茬及烟草、马铃薯、甜菜、豆科作物换茬。与禾本科作物实行四年以上轮作。     

花生标准化栽培技术

花生作为我市出口创汇的重要农产品之一，年出口一直稳定在2万吨左右，但近几年来，由于受国际市场技术壁垒的影响，出口形势在高低震荡间来回波动，既影响了农民的直接利益，也导致了加工企业效益下降。因此，必须加快花生标准化栽培技术的研究，确保花生产品的质量，提高在国际市场上的竞争力。为此，结合国际市场上对花生质量的要求，通过2年的试验、示范，初步总结出配套的花生标准化栽培技术要点。     

合浦县无公害花生标准化栽培技术

合浦县是广西花生的主产县。近几年,合浦县农业局对无公害标准化栽培技术进行了研究与探索,大力创造无公害花生生产基地和开展无公害花生地的认定,极大地促进了全县无公害花生的生产。     

出口型大花生无公害标准化生产技术

1.品种的选择 要想花生取得高产,选择品种非常关键.一般要选择优质高产花生新品种,如潍花8号、潍花6号、丰花1号、丰花3号等,并保证种子的纯度、发芽率等.切忌用混杂及霉变的种子.     

花生地膜覆盖标准化种植技术

一、精细整地 起垄时底墒要足,做到有墒抢墒,无墒造墒.一般垄高12cm左右为宜,垄面55～60cm,垄距为85～90cm,垄沟宽30cm,花生小行距控制在30cm左右,保持花生种植行与垄边有10cm以上的距离.     

无公害花生标准化栽培技术

合浦县是广西花生的主产县,花生常年种植面积稳定在1万hm2以上,生产花生干荚果2.7万t以上。近几年来,合浦县农业局对无公害花生标准化栽培技术进行了研究与探索,大力创建无公害花生生产基地和开展无公害花生产地认定,极大地促进了全县无公害花生的生产。合浦县无公害花生生产基地已于2004年7月通过了广西农业厅的认定,生产规模7406.7hm2,是广西首个通过认定的无公害花生生产基地。现将合浦县无公害花生标准化栽培技术总结如下。1科学选地选择生态环境良好,地势平坦、土壤结构疏松、肥力中等以上、排灌方便、耕作层深30cm以上的轻壤或砂壤地…     

花生标准化种植技术要点

<正>一、选地、整地1.选地。宜选耕层疏松、或土层深厚、中性偏酸、通透性、肥力良好的壤土、沙壤土。特别严重的黏土壤、盐碱不宜。2.整地。土层厚的可一次深耕到30厘米,土层薄的,逐年加深。提早起垄、保底墒。春播垄宽80~90厘米,夏直播垄宽70~75厘米。结合整地施基肥,以有机肥为主、配施化肥,亩施机肥2000~3000千克、尿素10~20千克、过磷酸钙30~50千克、硫酸钾15~20千     

提高五个意识促进种子产业发展

赶超世界种业科技先进水平,振兴我国民族种业是广大种子企业的重任。多年来,特别是近15年来,我国种子产业得到了飞速发展,其发展是各级党委、政府高度重视种子工作的结果,是广大种子选育、生产、经营者共同努力的结晶,它为推动我国农业发展,确保粮食安全、农民增效、农业增收做     

北京地区花生高产栽培技术体系的创建

为了稳定北京市花生种植面积、提高产量和品质,北京市农业技术推广站从2010年开始,分别在大兴、密云和怀柔三个花生主产区开展高产创建工作。3年的试验和高产创建工作,主要是从良种筛选和推广技术、精细化种植技术、水分管理技术、养分管理和病虫害综合防治技术等方面,总结适宜北京地区的花生高产栽培技术,以期建立适合北京地区花生高产栽培的技术体系。     

An optimized industry processing technology of peanut tofu and the novel prediction model for suitable peanut varieties

Peanut protein is easily digested and absorbed by the human body, and peanut tofu does not contain flatulence factors and beany flour. However, at present, there is no industrial preparation process of peanut tofu, whereas the quality of tofu prepared by different peanut varieties is quite different. This study established an industrial feasible production process of peanut tofu and optimized the key process that regulates its quality. Compared with the existing method, the production time is reduced by 53.80%, therefore the daily production output is increased by 183.33%. The chemical properties of 26 peanut varieties and the quality characteristics of tofu prepared from these 26 varieties were determined. The peanut varieties were classified based on the quality characteristics of tofu using the hierarchical cluster analysis(HCA) method, out of which 7 varieties were screened out which were suitable for preparing peanut tofu. An evaluation standard was founded based on peanut tofu qualities. Six chemical trait indexes were correlated with peanut tofu qualities(P0.05). A logistic regressive model was developed to predict suitable peanut varieties and this prediction model was verified. This study may help broaden the peanut protein utilization, and provide guidance for breeding experts to select certain varieties for product specific cultivation of peanut.     

The development of guidelines for implementing information technology to promote food security

Food insecurity, and its extreme form, hunger, occur whenever the accessibility to an adequate supply of nutritional and safe foods becomes restricted or unpredictable. They are recurring problems in certain regions of the US, as well as in many parts of the world. According to nation-wide surveys conducted by the US Bureau of the Census, between 1996 and 1998 an estimated 9.7% of US households were classified as food insecure (6.2% being food insecure without evidence of hunger, and 3.5% being food insecure with moderate to severe hunger). This means that approximately 10 million households each year did not always have access to enough food to meet basic needs. A potential tool in the fight against food insecurity and hunger is information technology (IT), since its use and range of application continue to grow at astonishing rates. The study presented here examined the question of how information technology, particularly the Internet, can be used to promote food security. The study used an action science research approach, and a case study strategy, with the food security system of Oktibbeha County, Mississippi selected as the case for study. The research design was a two-phase process. Phase one consisted of a needs assessment among food assistance organizations in Oktibbeha County, and included interviews of key food assistance personnel. Phase one also included a survey of IT subject matter experts to seek their opinions about the current state of Web-based information technology. Phase two involved an analysis of various IT implementation issues, as well as the development of a Web-based food security information system prototype tool. The needs assessment results indicated that (a) certain food security system and information needs existed among the food assistance organizations in Oktibbeha County, and (b) appropriate information technologies existed that could be applied to these needs. The food security needs related to better communication and coordination of information, such as program information, food site inventory information, client history information, food donation information, and nutrition education information. In regard to technology development, a variety of scenarios were examined. These included client-side approaches, server-side approaches, simple e-mail-based systems, Java-based systems, systems based on the Common Gateway Interface (CGI), and commercial database systems. In applying the needs assessment and survey results, the researcher developed a prototype Web site (including a series of online database tools) that could be used to promote food security in counties such as Oktibbeha County. The results of this research show that appropriate, Internet-based, IT holds promise for the reduction of certain social problems, such as food insecurity and hunger.     

积极利用ISO9000 促进西南茶业大发展

本文对ISO9000族质量管理体系标准的内涵进行了简单介绍，结合西南茶区现状较详尽地阐明实施ISO9000将在促进茶叶企业相关制度完善、大力提高管理水平、加快与国际贸易接轨、拓展市场以及保障茶叶产品质量、提高企业市场竞争力等方面产生的积极作用，并提出了当前茶叶实施ISO9000的总体措施和方法是积极利用、依据实情、灵活选择，正确认识、高度重视，加强学习、全员参与，完善制度、增强执行力度等方面。     

从亚华种业科技创新成效谈对企业科技创新的见解

总结了湖南亚华种股份有限公司科技创新的成效，提出企业创新要努力争取政府的支持，政府要在具体工作中支持企业的科技创新，企业要自己搞科研，不断开发自己的新产品，企业稿科研要以利益最大化为前提和目标。     

加强生态农业技术研究促进区域经济持续发展

建设生态农业,是当前农业发展的迫切需求,是推动农业可持续发展的保障,更是逐步实现党的十六大报告中提出的“可持续发展能力不断加强,生态环境得到不断改善,资源利用率显著提高,促进人与自然的和谐,推动整个社会走上生产发展、生活富裕、生态良好的文明发展道路”的最佳选择。为加强生态农业技术研究,提高农产品产量、改善品质、增加农业综合效益,实现农业可持续发展,     

农业高新技术推动农业跨越发展的若干问题探讨

探讨了运用农业高新技术推动农业跨越发展面临的一系列问题，并提出若干对策和运动模式。     

推广一个品种提升一个产业

优良品种既是农业增产增收的主导因素,同时也是农业产业化建设中的活跃因素,近几年,盐城市依靠推广应用具有突破性的啤麦新品种苏啤3号,由此振兴和提升了渐趋萎缩的啤用大麦产业.