Effects of crop mixtures on chocolate spot development on faba bean grown in mediterranean climates

Chocolate spot incited by Botrytis fabae is a serious faba bean disease of worldwide distribution. The increasing interest in sustainable tools for disease control, together with the lack of sufficient levels of genetic resistance triggered our interest in the use of intercropping as a tool for the management of this disease. The effect of intercropping on chocolate spot severity was studied in field experiments performed in Egypt, the Palestinian Territories, Spain and Tunisia, in which a susceptible faba bean cultivar was grown as a monocrop or with two mixed species intercrops of either barley, oat, triticale, wheat, pea or common vetch, or with three mixed species intercrops of wheat and berseem clover. Chocolate spot was significantly reduced when faba bean was intercropped with cereals, but not when intercropped with legumes. Suppressive effects can be ascribed to a combination of host biomass reduction, altered microclimate and physical barriers to spore dispersal.     

Effects of sulfosulfuron soil residues on barley (Hordeum vulgare), sunflower (Helianthus annuus) and common vetch (vicia sativa)

The phytotoxicity and sensitivity of succeeding crops to the new sulfonylurea, sulfosulfuron, have been reported although there is insufficient data on the phytotoxic effect of field soil residues. Growth chamber bioassays were conducted to detect the presence of residues in soil samples previously treated with sulfosulfuron at the recommended rate and double rate (20 and 40 g a.i./ha) that could affect the succeeding crop. Soil samples were collected between 7 and 9 months after sulfosulfuron application in field selectivity assays at nine different locations in Northern and Central Spain. The bioassay test species were barley (Hordeum vulgare L.) ‘Graphic’, sunflower (Helianthus annuus L.) ‘Albasol’ and common vetch (Vicia sativa L.) ‘Neska’, typical crops grown in rotation with wheat (Triticum aestivum L.) in this area. Sulfosulfuron residues did not affect barley and common vetch, but inhibited shoot length, root length and root dry weight of sunflower seeded into some soils treated with the 2× rate (40 g a.i/ha) 9 months earlier.     

Agronomic,forage quality and economic advantages of red pea (Lathyrus cicera L.) intercropping with wheat and oat under low‐input farming

Red pea–cereal intercropping could provide animal feed with agronomic and economic advantages. The growth rate, forage yield, quality, interspecific competition and financial outcome of intercrops of red pea (Lathyrus cicera L.) with wheat (Triticum aestivum L.) and oat (Avena sativa L.) in two different seeding ratios (60:40, 80:20) were estimated. Growth rate of species was lower in the intercrops than in monocrops, especially in red pea–oat intercrops due to the strong competitive ability of oat. Red pea–oat intercrop of 60:40 produced the highest biomass (10.83 Mg/ha) and crude protein yield (1,116 kg/ha). Land equivalent ratio (LER) values were greater for the red pea with wheat (1.13) and oat 60:40 (1.09) indicating an advantage of intercropping in terms of dry‐matter (DM) yield, while red pea:oat 60:40 ranked first for LER for nitrogen yield. Aggressivity and partial actual yield loss indicated cereals as the dominant species. The highest monetary advantage index was recorded for the red pea:wheat 60:40 and the highest intercropping advantage value was recorded for the red pea:oat 80:20. In conclusion, most intercrops of red pea with wheat and oat showed significant advantages relative to their monocrops due to better DM production, resource‐use efficiency and economics under low‐input farming.     

宽幅条播对燕麦间作箭筈豌豆产量及种间关系的影响

为明确宽幅条播对燕麦‖箭筈豌豆间作系统生产力的影响,在常规条播和宽幅条播两种播种方式下设置燕麦单作、箭筈豌豆单作及燕麦‖箭筈豌豆间作三种种植方式,比较分析了不同处理间作物产量、种间关系及燕麦产量构成因素的差异。结果表明,与单作相比,间作燕麦的饲草及籽粒产量显著提高,增幅分别为24.25%~32.77%和27.44%~32.69%,而间作箭筈豌豆的饲草及籽粒产量降低为7.16%~8.08%和2.80%~5.48%。宽幅条播可提高燕麦及箭筈豌豆产量,宽幅条播间作饲草和籽粒产量的土地当量比较常规条播间作分别提高0.03和0.06。在间作中,燕麦的侵占力大于0,实际产量损失大于1,竞争比率大于1,且燕麦的相对拥挤系数大于箭筈豌豆,说明燕麦在间作系统中处于竞争优势。间作燕麦穗数、穗粒数和穗重较单作显著提高,平均增幅分别为24.23%、14.84%和17.43%,其中宽幅条播间作处理的穗粒数、公顷穗数和穗重均显著高于其他处理。由此可见,宽幅条播下通过与箭筈豌豆间作,可提高燕麦生产力和土地资源利用效率。     

Interspecific competitiveness affects the total biomass yield in an alfalfa and corn intercropping system

Little is known about the intercropping of perennial legumes with annual cereals although intercropping system is widely applied and studied. The main objective of this study was to determine the aboveground biomass yield and interspecific competitiveness in an intercropping system of alfalfa (Medicago sativa L.) with corn (Zea mays L.). A 3-year (2007-2009) field experiment was conducted, including four intercropping patterns by alternating alfalfa and corn row ratios of 2:2, 3:2, 4:2 and 5:2. Mono-cultured corn and alfalfa were used as the control. The biomass yield of alfalfa was measured at early blooming, whereas that of corn was at physiological maturity. Competitiveness indices examined were land equivalent ratio (LER), aggressivity (A), relative crowding coefficient (K values) and competitive ratio (CR). The biomass yields of mono-cultured alfalfa and all intercropping patterns increased each year. In all years, the 5:2 intercropping pattern always displayed a biomass yield advantage based on greater LER values. Alfalfa had higher relative crowding coefficients (K values), CR, and A values than corn. The intercropping of alfalfa with corn had yield advantages compared to alfalfa or corn monoculture. The intercropping pattern of 5:2 (alfalfa:corn row ratio) was an optimal pattern in our study. Alfalfa was the superior competitor when grown with corn, and its productivity dominated the total biomass yields. Thus, intercropping of alfalfa with corn has the potential to improve performance with high land-use efficiency.     

间作对油菜和紫云英生长及产量的影响

为使用地与养地相结合,在保持油菜不减产的同时,建立合理的油菜/紫云英间作技术体系。采用大田试验,研究了紫云英(Astragalus sinicus L.)与不同密度油菜(Brassica napus L.)间作对二者生长和产量的影响。结果表明：紫云英与密度为20~40万株/hm2油菜按2:1带型间作(即1m宽带内播种两行油菜,1行紫云英),间作油菜各处理不同生育期氮磷钾和碳的养分累积量均有高于或接近于油菜单作(MR)的趋势,间作油菜株高、根长、根颈粗、单株鲜重和产量接近于或显著高于密度为30万株/hm2的单作油菜。在保持油菜产量不显著降低的同时,间作模式可以收获3 592~5 724kg/hm2的紫云英绿肥。紫云英与不同密度油菜间作均表现土地资源利用优势(LER>1)。     

Growth,yield and nitrogen performance of faba bean intercrops with oat and triticale at varying seeding ratios

Intercropping of grain legumes with cereals may offer several advantages over sole crops for forage production and is commonly used, particularly in low‐input agriculture. Faba bean (Vicia faba L.), oat (Avena sativa L.) and triticale (×Triticosecale Wittmack) sole crops as well as the intercrops of faba bean with each of the above cereals, in three seeding ratios (75:25, 50:50 and 25:75), were compared for dry‐matter (DM) yield, nitrogen (N) concentration, chlorophyll content, growth rate and plant height in a 2‐year field experiment. Triticale sole crop and faba bean intercrops with triticale provided higher DM yield than faba bean sole crop and the intercrops of faba bean with oat. Growth rates of faba bean, oat and triticale in mixtures were lower than those in sole crops. Faba bean plants were taller in the intercrops than in the sole crop at 3 weeks after tillering (WAT), whereas at 6 WAT, the trend was different as faba bean plants in the sole crop were taller than in the intercrops. N concentration was higher for the cereals when faba bean was included in the mixture. Crude protein (CP) concentration was the highest in faba bean sole crop followed by the faba bean intercrops with oat. However, triticale sole crop and faba bean mixtures with triticale provided higher CP yield than all other crops because of their highest DM yield. Thus, mixtures of faba beans with triticale could be a promising alternative for increased forage production because of their capacity for high DM and protein yields.     

Nematodes and fungal diseases in barley and wheat on Prince Edward Island

A total of 31 genera and 28 species of plant and soil nematodes were identified from 30 commercial fields each of barley and wheat on Prince Edward Island. Root-lesion nematodes, primarily Pratylenchus penetrans, were the dominant plant parasites, and the only endoparasitic nematodes recovered from roots. Root-lesion nematodes were the dominant genus in soil, but stunt nematodes (Tylenchorhynchus spp., primarily T. dubius, and Merlinius spp.), and pin nematodes (Paratylenchus spp.) were also recovered frequently. Common root rot, barley net blotch, and wheat leaf blotch, incited by Cochliobolus sativus, Pyrenophora teres, and Leptosphaeria nodorum, respectively, were prevalent in barley and wheat. The nematicide aldicarb reduced the numbers of root-lesion nematodes in roots and soil in experimental plots during 1984–1987, except from soil in wheat and barley in 1984 and in barley in 1986. Aldicarb treatments also increased grain yields significantly by 10% and 19% in 1984 and 1987, respectively. Aldicarb treatments did not affect the incidence of common root rot, barley net blotch, or wheat leaf blotch disease. Correlation and regression analyses of data from experimental plots did not indicate any significant relationships between population levels of root-lesion nematodes in roots or soil and severity of root or foliar diseases in barley or wheat.     

Intercropping reduces Mycosphaerella pinodes severity and delays upward progress on the pea plant

Mycosphaerella pinodes is a serious pea disease of worldwide distribution. The increasing interest of sustainable tools for disease control, together with the lack of sufficient levels of genetic resistance has brought our interest in the use of intercropping as a tool for management of this disease. Effect of intercropping on M. pinodes severity was studied in field experiments performed in Spain and Tunisia, in which a susceptible pea cultivar was grown as monocrop and as two species mixed intercrop with either faba bean, barley, oat, triticale or wheat. Disease was significantly reduced in terms of both percent of diseased tissue per plant and vertical progress of lesions when pea was intercropped. Faba bean and triticale intercropped with pea showed the highest suppressive ability with above 60% of disease reduction. Oat, barley and wheat showed low to moderate M. pinodes suppressive effects. Suppressive effects can be ascribed to a combined reduction of host biomass, altered microclimate and physical barrier to spore dispersal.     

Effects of crop density and tillage system on grain yield and N uptake from soil and atmosphere of sole and intercropped pea and oat

Pea (Pisum sativum L.) and oat (Avena sativa L.) were grown as sole and mixed crops in various densities under two different tillage systems on a loess soil near Göttingen/Germany in a 2-year field experiment (2002/2003). In the conventional tillage system a mouldboard plough (CT) was used and in the minimum tillage system a rotary harrow (MT) was employed. The effect of crop density and tillage system on the grain dry matter and grain N yields, N₂ fixation and soil N uptake were determined to address the following questions: (i) which mixture compositions exhibit the highest grain yields compared to the sole crops, (ii) which mixture compositions also fix a high level of N₂ and leave low levels of residual inorganic soil N after harvest, and (iii) whether the intercrop advantage is influenced by the tillage system. For (i) the result in 2002 showed that the highest grain yields of both sole cropped pea and oat and intercropped pea and oat were achieved at the highest densities. In 2003, when the inorganic soil N content was higher and weather conditions were warmer and drier, grain yields were significantly higher than in 2002, but sole as well as intercropped pea and oat gave their highest grain yields at lower densities. For both years and tillage systems, the highest intercrop advantages were achieved in mixtures with densities above the optimal sole crop densities. The result for (ii) was that a distinctly higher proportion of nitrogen was derived from the atmosphere (Ndfa) by intercropped pea than by sole cropped pea. However, the uptake of soil N by intercropped pea and oat was not reduced in comparison with that of sole cropped oat as the decrease in the uptake of N from the soil by oat at lower oat densities in the mixture was compensated for by the soil N uptake of pea. Additionally, the N_min-N content of the soil following the mixtures and sole cropped oat did not differ, especially in the deeper soil layers because oat in mixture was forced to take up more soil N from deeper layers. Therefore, the risk of soil N losses through leaching after mixtures was lower compared to sole cropped pea. The tillage system (iii) had no significant influence on grain yield and soil N uptake, but N₂ fixation and the competitive ability of intercropped pea were higher under CT than with MT. An additional result was that intercropping led to a significantly increased grain N content of both pea and oat compared to the sole crops. The increase in grain N content from sole to intercrop was from 3.30 to 3.42% for pea and from 1.73 to 1.96% for oat as a mean for both years and tillage systems. The present study confirms that growing pea and oat as intercrops highlights potential economic and environmental benefits which still need to be understood in more detail in order to exploit intercropping to a greater extent.     

Milling,functional and thermo-mechanical properties of wheat,rye, triticale,barley and oat

The milling potential of hulled barley, hulled oat, triticale, rye and wheat was studied using a long tempering process and a laboratory four-roller mill. Regardless of the investigated cereal, the results indicated a significant influence (p < 0.05) of volume per surface area ratio on the milling yield and ash contents of the flour. The lowest milling yield was obtained in case of hulled oat. Solvent retention capacity profiles were determined for all investigated whole cereals and flours for predicting the contribution of different polymers to the functionality of samples. For all solvents higher values were obtained for the whole cereals compared to the corresponding flour. Thermo-mechanical properties of the whole cereals and refined flours were also investigated. If in case of wheat the gluten proteins play an essential role on dough behaviour during kneading at 30 °C, in case of triticale, rye, hulled barley and hulled oat, the fibers play a major role as well. Thermo-mechanical properties of starch registered a large variation between cereals and/or flours. The lowest torque value corresponding to starch gelatinization (C3) was registered in case of the hulled oat flour, 1.92 Nm, while the highest value in case of rye flour, 2.65 Nm.     

东北地区西部不同燕麦带状间作模式的产量及氮素吸收效应

为给东北地区西部种植模式优化提供可行的带状间作组合,于2014-2015年,在吉林省白城市开展了连续两年的大田试验,研究了燕麦//玉米、燕麦//向日葵及燕麦//绿豆三种带状间作模式的产量及氮素吸收效应。结果表明,三种间作模式均具有显著的产量优势及较高的氮素吸收效率,土地当量比(LER)及氮素吸收当量比(NER)均大于1,燕麦//向日葵带状间作的LER及NER分别为1.23~1.38、1.29~1.44,两年内均为最高。燕麦//向日葵间作中,两种作物的边行产量均显著高于单作及内行,对间作燕麦、向日葵产量的贡献率分别为44.2%~45.1%、69.9%~70.8%,具有显著的边行优势。综合分析认为,燕麦//向日葵带状间作在东北地区西部具备一定的推广应用价值。     

Above‐ and below‐ground competition between barley,wheat, lupin and vetch in a cereal and legume intercropping system

The effects of intercropping on dry weight (DW) of herbage and nitrogen (N) nutrition of plants of two winter cereals, barley and wheat, and two legumes, white lupin and common vetch, were investigated, and above‐ and below‐ground competition were separated in a fully factorial additive design. Intercropping increased DW compared with the sole species and the increase was higher for the cereals and lupin than for cereals and vetch intercropping systems. Above‐ground competition for light reduced DW of cereals and lupin while it did not influence the DW of vetch. Processes involved in below‐ground competition increased shoot growth of cereals and reduced shoot growth of legumes. N nutrition of cereals was enhanced by below‐ground competition with legumes and N nutrition of vetch was enhanced by above‐ground competition with cereals. Cereals had a higher competitive ability than legumes as a result of their below‐ground competitive ability. The interaction between above‐ and below‐competition is not predictable: negative, positive and no interaction (additivity) between different types of competition were found. In low‐input intercropping systems, when a N‐fixing species is present, the mixture of the roots of components is important for the utilization of the soil resources and, when a climbing species is also present, the mixture of shoots can result in an increased utilization of light.     

Effect of narrow-row planting patterns on crop competitive and economic advantage in maize–soybean relay strip intercropping system

Narrow-row planting patterns directly affect crop yield and competition in intercropping systems. A two-year (2012 and 2013) field experiment was conducted to determine the interactive behavior between intercrops in a maize–soybean relay strip intercropping system. Maize plants were planted in different narrow-wide row planting patterns, whereas soybean was planted in wide rows. The total biomass and grain yield of maize increased with increasing maize narrow-row spacing, but the opposite trend was observed for soybean. The aggressivity, competitive ratio, and partial relative crowding advantage values for maize were greater than those for soybean. Moreover, the competitive interaction of the intercrops was affected by the distance between maize and soybean rows. The highest intercrop land equivalent ratio (LER) 1.61 and 1.59 was found in the 40:160 planting pattern (i.e. 40 cm narrow-row spacing and 160 cm wide-row spacing of maize) during 2012 and 2013, respectively. Combined with actual yield loss and LER, the intense intra-specific competition of maize plants reduced the depression for the associated soybeans when the maize narrow-row spacing was less than 30 cm. When the narrow-row spacing was wider than 50 cm, soybean growth was seriously depressed by maize because of the stronger inter-specific competition between maize and soybean. The maximum yield and economic advantage appeared in the 40:160 narrow-wide row planting pattern. Therefore, intercropping advantage may be achieved by changing the row spacing and distance between intercrop rows to coordinate the inter-specific competition between maize and soybean.     

Evaluating pea and barley cultivars for complementarity in intercropping at different levels of soil N availability

Two field experiments were carried out on a temperate sandy loam using six pea (Pisum sativum L.) and five spring barley (Hordeum vulgare L.) cultivars to determine cultivar complementarity in the intercrop for grain yield, dry matter production and nitrogen (N) acquisition. Crops were grown with or without the supply of 40 or 50 kg N ha⁻¹ in the two experiments. Cultivars were grown as sole crops (SC) and as mixed intercrops (IC) using a replacement design (50:50). The land equivalent ratio (LER), which is defined as the relative land area under SC that is required to produce the yields achieved in intercropping, were used to compare cultivar performance in intercropping relative to sole cropping.Barley was the stronger competitor in the intercrops and as a result barley grain yield and nitrogen uptake in IC were similar to SC. The per plant pea grain production and aboveground N accumulation in IC were reduced to less than half compared to SC pea plants due to competitive interactions.Application of N caused a dynamic change in the intercrop composition. Competition from barley increased with N application and the pea contribution to the combined intercrop grain yield decreased. The LER values showed that in the intercrop plant growth resources were used on average 20% more efficient without N application and 5–10% more efficient with N application.The choice of pea cultivar in the intercrop influenced the intercrop performance to a larger degree than the choice of barley cultivar. Furthermore, pea cultivar×cropping systems interactions was observed, indicating that cultivars performed differently in sole and intercrops. An indeterminate pea cultivar competed strongly with barley causing a greater proportion of peas in the intercrop yield, but caused a reduced N uptake and yield of barley. Determinate peas with normal leaves caused the highest degree of complementary use of N sources by allowing barley to exploit the soil N sources efficiently, while they contribute with fixed N₂. However, difference in performance among cultivars was observed. Using the indeterminate pea cultivar combined IC grain yield was in general lower than the greatest sole crop yield and vice versa for the determinate pea cultivars. Up to 22% (LER=1.22) greater combined IC grain yield was observed in several mixtures using determinate pea cultivars.From the present study, it is was concluded that there is a need for breeding suitable pea cultivars for intercropping purposes, since cultivars bred for sole cropping may not be the types, which are the most suitable for intercropping. For optimized N-use in pea–barley intercrops it is concluded that important traits for the intercropped pea are: (1) determinate growth, (2) a medium competitive root system for soil inorganic N and other nutrients during early growth, (3) high light absorption capacity by peas growing underneath the canopy of the higher barley component and (4) early establishment of symbiotic N₂ fixation to support a high growth rate during early growth stages.Fertilized pea–barley intercrops gave a 15% higher net income than fertilized barley sole cropping and is regarded as a better safeguard for the farmer’s earnings compared to pea sole cropping known for variable yields and poor competitive ability towards weeds.     

Effect of cover crops and mulches on weed control and nitrogen fertilization in tomato (Lycopersicon esculentum Mill.)

Cover crops and mulches are a suitable choice for sustainable agriculture because they improve weed control and crop performance. The aim of this research was to investigate weed control and nitrogen supply by using different winter cover crop species which were converted into mulches in spring. We carried out a 2-year field experiment where a tomato crop was transplanted into four different types of mulches coming from winter cover crops [hairy vetch (Vicia villosa Roth.), subclover (Trifolium subterraneum L.), oat (Avena sativa L.), and a mixture of hairy vetch/oat)] and in conventional treatment (tilled soil without mulch). The mixture of hairy vetch/oat cover crop produced the highest aboveground biomass (7.9 t ha⁻¹ of DM), while the hairy vetch accumulated the highest N in the aboveground biomass (258 kg N ha⁻¹). The oat cover crop was the most effective cover crop for suppressing weeds (on average −93% of weed aboveground biomass compared to other cover crops). After mowing the cover crop aboveground biomass was placed in strips as dead mulch into which the tomato was transplanted in paired rows. Weed density and total weed aboveground biomass were assessed at 15 and 30 days after tomato transplanting to evaluate the effect of mulches on weed control. All mulches suppressed weeds in density and aboveground biomass compared to the conventional system (on average −80% and −35%, respectively). The oat was the best mulch for weed control but also had a negative effect on the marketable tomato yield (−15% compared to the conventional treatment). Amaranthus retroflexus L. and Chenopodium album L. were typical weeds associated with the conventional treatment while a more heterogeneous weed composition was found in mulched tomato. Legume mulches, in particular hairy vetch, gave the best marketable tomato yield 28% higher than the conventional system both with and without nitrogen fertilization. This research shows that winter cover crops converted into dead mulch in spring could be used successfully in integrated weed management programs to reduce weed infestation in tomato crops.     

Water use and yield of wheat/maize intercropping under alternate irrigation in the oasis field of northwest China

A field experiment was carried out to investigate the effects of alternate irrigation (AI) on the yield, water use and water use efficiency (WUE) of wheat (Triticum aestivum L.)/maize (Zea mays L.) intercropping system in an oasis region of northwest China in 2006-2008. Three planting patterns, i.e., sole wheat, sole maize and wheat/maize intercropping. Three irrigation levels were applied for each treatment during 3 years. Results showed that land use efficiency of wheat and maize was significantly enhanced by intercropping system; land equivalent ratio (LER) of wheat/maize intercropping system in different treatments was all greater than 1.0. Moreover, significant difference in grain yield was observed between intercropping treatment and sole cropping treatment, in which the yield of intercropped wheat was 55.37-74.88% of sole wheat, and intercropped maize was 66.63-78.87% of sole maize. Wheat/maize intercropping treatments increased water use by 1.8-16.4% than half of the total water use of sole-cropping wheat and maize. Compared to sole cropping wheat treatments, wheat/maize intercropping with alternate irrigation significantly improved water use efficiency (WUE) by 30.5-57.7%, 55.5-71.4% and 12.0-19.8%, and increased by 32.7-37.8%, 9.5-15.8% and 4.0-20.8% than sole cropping maize treatments in 2006-2008, respectively. Our results suggest that AI should be a useful water-saving irrigation method on wheat/maize intercropping in arid oasis field where intercropping planting is decreased because of limited water resource.     

Screening and Future Exploitation of Allelopathic Plants as Alternative Herbicides with Special Reference to Hairy Vetch

Summary

Allelopathic cover crops are one of the most promising application of allelopathy for weed control and reduce the synthetic herbicides input. Fifty three cover crop plant species (26 leguminous, 19 graminaceous and 8 others) were assessed for the allelopathic activity using Plant Box Method. It was found that leguminous cover crops such as hairy vetch (Vicia villosa) and velvetbean (Mucuna pruriens), graminaceous cover crops, such as oat (Avena sativa) and rye (Secale cereale), certain cultivars of wheat (Triticum aestivum) and barley (Hordeum vulgare) were promising. By bioassay screening, 23 species were selected for field tests. Fall-sown cover crops such as hairy vetch, rye, wheat, oat, grass pea, and mustard are more effective when compared to spring-sown cover crops. Hairy vetch was most promising for the weed control in abandoned fields because of its ability to die off during summer season to make a thick straw-like mulch.     

吉林玉米带不同玉米//小麦间作模式对作物产量及水分利用率的影响

采用田间试验,设置4∶2(四垄玉米两垄小麦)、3∶2(三垄玉米两垄小麦)、2∶2(两垄玉米两垄小麦)3种不同的玉米//小麦间作模式及玉米、小麦单作共5个处理,探讨不同玉米//小麦间作模式对作物产量、水分利用率及种间竞争等方面的影响。两年试验表明,玉米//小麦间作模式与单作模式相比具有显著优势,间作处理的土地当量比(LER)均大于1。玉米//小麦间作系统中,小麦相对玉米的竞争力(Awm)均大于0。在小麦收获后,3种不同间作处理的玉米相对生长率(RGR)相比单作玉米提高显著。在作物耗水等方面,玉米//小麦的全生育期耗水量及水分利用率均高于单作。间作模式能显著增加玉米//小麦间作的子粒产量,其中2∶2处理组在产量表现等方面为最优。