共查询到19条相似文献,搜索用时 182 毫秒
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青酥二号是上海市动植物引种研究中心育成的1个早熟优质菜用大豆新品种。经我公司3年的引种试种,该品种表现早熟性显著,常规露地春播全生育期约75天,较抗病毒病,且耐肥水,抗倒伏。株高35~40cm,分枝3~4个,节间9~11节。有限结荚,荚多而密,2~3粒荚多,平均单株结荚45-50个,单株荚重90g以上,最多可达176g。干籽百粒重达33g,鲜籽百粒重70~75g,被覆白色绒膜,豆粒大而 相似文献
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近几年,随着产业结构的调整,豇豆的种植面积逐年增多。针对上市集中、价格低廉这种情况,我市的一些菜农,利用香菇烘干的一些加工设备,将新鲜豇豆加工制成碧绿的干制品,其味道鲜美,食用方便,便于运输,易于长期保存,提高了经济效益,还可以出口创汇,国内国外市场前景看好。现将加工方法介绍如下: 一、品种选择 菜用豇豆为长豇豆,别名豆角、带豆、腰豆等。按嫩荚颜色分青荚、白荚和红荚3种类型。青荚种嫩荚细长、深绿,加工后颜色墨绿;白荚种嫩荚肥大,浅绿或绿白色,加工后颜色碧绿;红荚种荚果紫红色,较粗短,不适于加工。以… 相似文献
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菜用豌豆及其淡季栽培技术 总被引:1,自引:0,他引:1
菜用豌豆及其淡季栽培技术崔立君(山东省泰安市菜篮子科技园菜用豌豆按其嫩豆荚的硬化程度可分为软荚青豌豆和硬荚青豌豆两种。软荚青豌豆又称荷兰豆、食荚菜豌豆,因其嫩荚无硬膜质层,纤维不发达,故以嫩荚供食用;硬荚青豌豆因其嫩荚中有硬膜质层,纤维较发达,故不能... 相似文献
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菜用豌豆可分为粒用、荚用和粒荚兼用三种类型。食荚青豌属于粒荚兼用型。我系1985年从美国引进甜咔嚓豌豆种子,同年在我院实验农场试种,选到一棵最优单株和20个优良单株,次年在实验农场、崇明竖河乡和江苏省海门县等地进行品比试验,並进行生态适应性试验,同时初步繁殖了一些种子。 相似文献
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浙农6号是以台湾75为母本,以9806为父本配制而成的菜用大豆新品种。有限结荚类型,株型收敛,株高36.5 cm,主茎节数8.5个,有效分枝3.7个;出苗至采收鲜荚86 d(天),比台湾75短4 d(天);叶片卵圆形,白花,灰毛,青荚绿色、微弯镰形;平均单株有效荚数20.3个,荚长6.2 cm,荚宽1.4 cm,每荚粒数2.0粒,鲜百荚质量294.2 g,鲜百粒质量76.8 g;淀粉含量5.2 %,可溶性总糖3.8 %,口感柔糯略带甜,品质优,一般鲜荚产量700 kg·(667 m2)-1左右。 相似文献
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高寒地区菜用豌豆栽培技术研究 总被引:1,自引:0,他引:1
在青海门源进行菜用豌豆的品种播期的二因素随机区组试验。结果表明:合欢甜脆豆的生育期最长、单株有效荚果数最多、小区产量最高,翠珍甜脆豆的小区产量次之,珍苞荷兰豆生育期最短,单株有效荚果数最短;同一品种播种早,生育期则长;在青海门源县现阶段种植菜用豌豆应选用合欢甜脆豆,播期以5月4日为最佳。 相似文献
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半无叶型豌豆新品种宝峰东8的选育 总被引:1,自引:0,他引:1
宝峰东 8是以中豌 6号为母本、90 -PE - 10为父本杂交选育而成。株高 70cm左右 ,有效分枝 3个左右 ,主茎节数 18节左右。托叶正常 ,颜色深绿 ,小叶突变成卷须 ,属半无叶型。根系发达 ,白花 ,白荚 ,单株荚数8~ 12个 ,单荚粒数 6个左右 ,双荚率 90 %以上。皱粒 ,子叶绿色 ,千粒重 2 0 8g左右。中熟 ,春播生育期 10 1d(天 )。抗倒伏性强 ,抗旱性良好 ,成熟时不裂荚 ,对猝倒病、根腐病、白粉病抗性优于主栽品种中豌 6号。籽粒粗蛋白含量 2 2 .0 3% ,粗脂肪 1.95 % ,人体及动物体必需氨基酸含量高。干籽粒产量一般 375 0kg·hm-2 左右 ,高产可达 6 0 0 0kg·hm-2 ,嫩荚产量一般 2 0 0 0 0kg·hm-2 左右。产品适于青荚鲜食 ,嫩卷须菜用 ,干籽粒生产芽菜、罐头、糕点、粉条及休闲食品 ,干籽粒和秸秆还可作优质蛋白饲料。 相似文献
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采用系谱法对秋水仙素化学诱变的米美小叶进行选育,获得四倍体长豇豆一桶天下。植株蔓生,生长势强,平均株高306.5 cm,节间长度20.2 cm。早熟,始花节位位于第3节,生育期93 d(天)左右,出苗至始收58 d(天)左右。连续结荚能力强,双荚四荚率高,商品荚绿白色,荚面光滑有光泽,缝线不显,喙红色,无鼠尾,不鼓籽,荚长89.3 cm左右,荚粗0.9cm左右,平均单荚质量27.4 g,单株结荚20根左右,每667 m~2产量2 200 kg左右。田间对病毒病、白粉病和锈病的抗性强于对照早豇4号,综合性状表现优良,适宜在江苏、浙江、安徽、河南等地栽培。 相似文献
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P. J. Salter 《The Journal of Horticultural Science and Biotechnology》2013,88(4):321-334
An experiment is described in which the effect of irrigation, at four different growth stages, on the growth and yield of peas, variety Dark-Skinned Perfection, was determined. The sandy loam soil was brought to field capacity immediately after sowing the seed and subsequently ten different combinations of wet or dry soil conditions were imposed on the plants. No increase in yield of peas resulted from irrigating before flowering but irrigating at the start of flowering increased the yield per plant by increasing the number of marketable pods and the number of peas per pod. Irrigating at petal-fall had no effect on yield but yields were appreciably increased by irrigating when the pods were swelling. This increase followed from an increase in the number of pods per plant and in the mean weight per pea. A combination of irrigation at the start of flowering and at pod-swelling gave the highest yield per plant. 相似文献
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Aqueous sprays containing either (1) micronutrients (Fe, Mn, Cu, Zn, B) at a concentration of 5 × 104M, (2) 2, 4-D at 1 ppm or (3) the micronutrients and 2, 4-D together were applied to 2-week-old plants of green bush bean, Phaseolus vulgaris. Measurements of juvenile growth were made 5, 10 and 15 days after treatment; of green pod yield and ascorbic acid content 6 weeks after treatment; and of seed yield when the plants were 13 weeks old. The use of 2, 4-D and of the 2, 4-D-micronutrient sprays resulted in significant (P = 0.05) increases in stem height, leaf number and area, and fresh and dry weights of roots, stems and leaves at all three times of harvest. The yield of green pods, in terms of number and fresh weight per plant, and the pod vitamin C content at harvest and after 4 days’ storage were significantly larger in the treated plants. In all cases the greatest stimulation resulted from the use of the solution containing both the 2, 4-D and microelements. Application of the solution containing only microelements produced values which did not differ significantly from those of control plants. 相似文献