Valine requirement of postlarval tiger shrimp, Penaeus monodon Fabricius

The valine requirement of juvenile tiger shrimp, Penaeus monodon Fabricius, was determined. Shrimp postlarvae, PL20, with a mean weight of 14 mg, were randomly distributed in 36 oval 40-L capacity fibreglass tanks at 10 shrimp per tank in a flow-through seawater system and reared for 8 weeks. Postlarvae were fed amino acid test diets containing 400 g kg^?1 protein with casein and gelatine as intact sources of protein. Crystalline L-amino acids were supplemented to simulate the amino acid profile of the shrimp muscle except valine. Valine was added in graded levels to obtain 7, 10, 13, 16, 19 and 22 g kg^?1 of the diet or 18, 25, 33, 40, 48 and 55 g kg^?1 of dietary protein. At termination of the feeding experiment, growth and survival were determined and nutritional deficiency signs noted. The relationship between weight gain and dietary valine level was analysed by the broken-line regression method to derive the valine requirement. The dietary valine requirement of Penaeus monodon postlarvae was found to be 13.5 g kg^?1 of the diet or 34 g kg^?1 of dietary protein. This value was lower than the level found in the shrimp tissue.     

The use of passive acoustics to measure feed consumption by Penaeus monodon (giant tiger prawn) in cultured systems

The feeding inefficiencies associated with intensively cultured prawn systems have a significant financial cost and environmental impact. Initial trials of a commercial system using sound to manage feeding within cultured systems have achieved promising results with an impressive food conversion (food weight/biomass) ratio of 1.42. Whilst these results demonstrate the potential benefit of employing passive acoustics for feed management, the underlying technologies are not well understood by industry or the research community. Consequently, a sound based study of feeding tiger prawns is conducted to investigate the key challenges associated with passive acoustic approaches; sound detection and feed demand estimation. The study finds that tiger prawns produce impulsive sound signatures during feeding that can be used as a proxy of feeding activity. Spectral features of the feeding signatures can be used to detect feeding activity within acoustically complex farm ponds (feeding signal to noise ratios less than −40 dB), given they are largely disjoint from the background noise spectrum (aerators) across all farm recordings. One of the potential challenges identified with sound based feed detection is that other sources of event driven interference arise (i.e. rain and faulty aerators), which can be misclassified as feeding. Whilst our investigation indicates that sound based detection of feed events are plausible, it is unclear how accurate it is to estimate the quantity of consumed pellets from feeding sound. Our study provides evidence to support its feasibility, given the temporal evolution of feeding sounds and pellet consumption were linearly related across tank and pond based feeds, respectively (R² = 0.95 and R² = 0.96).     

The effectiveness of a commercial microbial product in poorly prepared tiger shrimp, Penaeus monodon (Fabricius), ponds

The efficacy of a commercial microbial product was tested in commercial tiger shrimp, Penaeus monodon (Fabricius), ponds for one culture period in Kuala Selangor, Malaysia. Four ponds with replicates for treatment and control were used. The pond bottom was dried but the organic sludge was not removed as normally practised in pond preparation. The ponds were stocked with 15 post‐larvae at the rate of 31.m^?2. Physical, chemical and biological parameters of the pond were analysed every 2 weeks during the culture period. Water quality parameters remained within the optimum range for shrimp culture except for ammonia‐nitrogen being significantly higher in control ponds and silica in treated ponds. Benthic organisms were not found in any of the ponds. The average counts of different bacteria were not significantly higher in treated ponds than control. Because of poor health, the shrimp were harvested earlier (72 days) than the usual 120 days. An average of 875.60 ± 67.00 kg shrimp ha^?1 was obtained in treated ponds with a feed conversion ratio (FCR) of 1.57 ± 0.10 and survival rate of 42.35 ± 5.37% compared with 719.50 ± 130.94 kg shrimp ha^?1, 2.99 ± 0.70 and 21.25 ± 3.26%, respectively, in control ponds. Neither the microbial product nor the frequent water exchange was effective in overcoming the problems caused by the poor pond bottom.     

斑节对虾血淋巴细胞对鳗弧菌的清除作用

通过检测注入斑节对虾(Penaeus monodon)血淋巴内的鳗弧菌(Vibrio anguillarumH)浓度、血淋巴细胞浓度和血淋巴细胞的组成变化,研究斑节对虾血淋巴细胞对进入体内细菌的清除作用。实验显示,斑节对虾能够迅速清除注入其体内的鳗弧菌。注射鳗弧菌悬液(107~108CFU/mL)5 min后,血淋巴中可检测到的鳗弧菌浓度是(1.4±0.6)×106CFU/mL,而2 h后所检测到的鳗弧菌的浓度仅相当于前者的3.1%。7天后,仅在部分个体的血淋巴中检测到少量鳗弧菌。伴随着血淋巴液内鳗弧菌的减少,对虾的血淋巴细胞浓度发生变化。鳗弧菌注入对虾体内5 min后,血淋巴细胞浓度为(3.51±1.69)×107/mL,注射后2 h时达到最低值,为(2.39±1.76)×107/mL,然后逐步恢复,注射后48 h达到(3.97±1.60)×107/mL。对照组血淋巴细胞浓度起初略微降低,然后逐步增加,在2 h达到最大值后又逐渐降低;除注射后48 h外,对照组血淋巴细胞浓度始终高于实验组。鳗弧菌注射入斑节对虾体内后,不同的细胞种类呈现出不同的变化规律:在注射后2 h,对照组透明细胞占总细胞数的比例显著高于实验组,对照组半颗粒细胞的含量低于实验组。注射鳗弧菌后10 min,血淋巴中颗粒细胞的相对含量显著降低,此时实验组的颗粒细胞相对含量也低于对照组。而对于降解细胞细胞核的相对含量,实验组和对照组表现出了显著不同的变化趋势。在对照组中,24 h内其含量一直在降低,而后恢复;而对照组却在注射10 min时达到最高值,而后遵循对照组类似的变化。[中国水产科学,2006,13(1):28-32]     

Heritability of reproductive traits and genetic correlations with growth in the black tiger prawn Penaeus monodon reared in tanks

Captive-reared broodstock of the black tiger prawn (Penaeus monodon) have exhibited poor reproductive performance limiting attempts to domesticate this species. The potential for improved reproductive performance was assessed by determining heritabilities of four measures of reproductive performance, their genetic correlations with each other and with growth rate and weight at age. Heritability estimates (h² ± S.E.) obtained from √ (days to spawn), √ (egg number), √ (nauplii number) and arcsin√ (proportion hatched) were 0.47 ± 0.15, 0.41 ± 0.18, 0.27 ± 0.16, and 0.18 ± 0.16, respectively. Estimates of genetic correlations between reproductive traits and weight at age, or growth rate were less than 0.5 except for √ (egg number) and weight at 54 weeks (0.93 ± 0.19) and √ (egg number) and 16–54-week growth (0.63 ± 0.29).     

斑节对虾基因组微卫星分离及其序列特征研究

采用(CA)_(12)(AG)_(12)及(TA)_(16)生物素标记探针及磁珠富集法构建了斑节对虾Penaeus monodon基因组微卫星富集文库。随机挑选254个克隆进行PCR筛选,得到51个候选克隆(20．1%)。其中,32个克隆来源于CA-文库,另19个克隆来源于AG-文库。测序发现48个克隆含有微卫星重复单元,通过序列比对,最终获得40个具有特异微卫星序列的阳性克隆。微卫星(GA/CT)_N及(CA/GT)_n 2碱基重复序列分别占所有分离的微卫星数目的20．7%及60．4%。此外,还检测到其它多种微卫星重复类型,如(AT)_n、(GC)_n、(TGG)_n、(AAG)_n、(AAT)_n、(GAA)_n、(GTGC)_n、(GCGT)_n、(GGTTA)_n、(GTGCGT)_n,占检测到的微卫星数目的18．9%。获得的微卫星序列中属于完全型序列的有76条(68．5%),不完全型序列的有22条(19．8%),另有13条属于复合型序列(11．7%)。微卫星(GT/CA)_n 2碱基重复次数(3～52次)要远大于(GA/CT)_n 2碱基次数(3～27次)。获得的微卫星序列长度大小范围为129～601 bp,平均为286 bp。研究为进一步开展斑节对虾分子育种及资源评价分析提供了基础资料。     

斑节对虾4个不同群体建立家系的生长及成活

以泰国（T）、非洲（A）和三亚（S）野生斑节对虾（Penaeusmonodon）群体,以及人工养殖斑节对虾群体（F）为父、母本建立家系。选择9个发育时间相近和较有代表性的家系,对其生长和饲料利用进行了为期30d的养殖试验。结果发现,大体上母本含三亚斑节对虾基因的家系成活率较高,其余较低,差异显著（P〈0．05）;母本含三亚斑节对虾基因的家系生长较差,其余较好（除T×T外）且差异极显著（P〈0．01）,A×A家系增重率是S×S的2倍;饵料系数没有显示明显的规律性。     

A study of the arachidonic acid requirements of the giant tiger prawn, Penaues monodon

This study examined the dietary requirement of arachidonic acid (ARA) when that of linoleic acid (LOA), the natural precursor to ARA, was also satisfied with linolenic acid (LNA) and also with and without the other key dietary highly unsaturated fatty acids (HUFA). Growth by prawns fed diets supplemented with ARA was poorer than in diets where it was not present. Supplementation of ARA to diets with either optimized HUFA or just optimised poly unsaurated fatty acids (PUFA) (i.e. LOA, LNA) resulted in poorer growth. Growth was poorest by prawns (215 ± 13%) fed diets with ARA supplemented at 20% of the total fatty acids but including 7% LOA, 21% LNA and 4% of both eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). Growth was best in prawns fed diets devoid of ARA but with 7% LOA and 21% LNA (350 ± 19%). Prawns fed the reference diet (348 ± 21%) and the other diet devoid of ARA but containing about 7% LOA, 21% LNA and 4% of both EPA and DHA (345 ± 18%) had similar growth. The growth responses were not effects of altered lipid or fatty acid digestibilities. Indeed supplementation of ARA to the diet marginally improved the digestibility of the total neutral lipid in the diet and the digestibilities of some other dietary fatty acids. The amount of lipid in the digestive glands of prawns fed with the diets was reduced by the inclusion of ARA in the dietary lipids. Composition of the lipids in the digestive gland (DG) of the prawns was almost directly related to the composition of their dietary lipids. The proportion of ARA in the total fatty acids increased with level of supplementation of dietary ARA. An increased level of dietary ARA reduced the proportion of EPA, DHA in the DG lipid and also the total n‐3 and n‐6 fatty acids in the DG lipid. The results of this study support that addition of ARA to the diet of Penaues monodon when the other key essential fatty acids (EFA) have been optimized, does not improve their growth performance. It is suggested that key cause for this response may lie in the importance of the balance of the n‐3 to n‐6 fatty acids in the diet of these animals.     

The effects of ozone and probiotics on the survival of black tiger shrimp (Penaeus monodon)

Total ozone production (TOP) from an ozonator, residual ozone concentration (ROC) in water, and the effects of ozone with or without probiotic supplemented feeds on bacterial growth, and shrimp (Penaeus monodon) survival were investigated. Minimal effective ROC to inhibit 3 log units of Vibrio harveyi D331 for 6 h and 2 log units of Bacillus S11 for 9 h was 0.38 g O₃/l of ROC from 5-min ozonation. Shrimp postlarvae exposed to 0.34–0.50 mg O₃/l ROC (8-h ozonation) caused loss of balance, immobility and destruction of gill lamellar epithelium. In vivo treatment of juvenile P. monodon reared on probiotic feed for 1 month revealed that 0.35 mg O₃/l ROC (30-min ozonation) effectively inhibited 3 log units of V. harveyi D331 for 24 h. At this ROC dosage, there was no effect either on shrimp or on intestinal probiotics (Bacillus S11). Shrimp survival from probiotic treatment, coupling with ozonation, increased significantly (P≤0.05) compared with controls.     

A reference diet for nutritional studies of the giant tiger prawn Penaeus monodon

Critical evaluation of the nutrient requirements of an animal requires the use of a purified reference diet. In this study, the effects of either a purified reference experimental diet, a practical experimental diet and an imported commercial diet on the growth and nutritional condition of the prawn Penaeusmonodon were compared. The reference diet, based on widely available ingredients of consistent and known nutrient content, supported excellent prawn growth when fed either ad libitum or subsatiation (≈ 75% of the mean initial satiation intake). In a 6-week experiment, growth (as percentage increase in weight, ± SEM) of the prawns fed ad libitum differed significantly (P < 0.05) between each diet in the order: practical (142 ± 10%), reference (121 ± 9%) and commercial (91 ± 16%). Growth for the reference diet fed subsatiation was 116 ± 4%, and was not significantly (P > 0.05) different from that obtained with the same diet fed ad libitum. Dry matter food conversion for the reference diet was significantly (P < 0.05) better when fed subsatiation (1.58 ± 0.08) rather than ad libitum (2.08 ± 0.06) and better than that obtained with either the practical (3.40 ± 0.15) or commercial (3.02 ± 0.28) diets, which were not significantly (P > 0.05) different from each other. The lipid content (mg g^–1 of prawn) of the digestive gland of prawns fed ad libitum was similar for reference, practical and commercial diets (6.03 ± 0.38, 4.92 ± 0.90 and 4.92 ± 0.95 mg g^–1 of prawn, respectively), but significantly (P < 0.05) higher than that for the reference diet fed subsatiation (4.73 ± 0.38 mg g^–1 of prawn).     

中国南海斑节对虾5个地理群体线粒体18S rRNA基因序列比较分析

摘要：本文对中国南海海域5个斑节对虾野生群体（三亚群体（SY）、深圳群体（SZ）、阳江群体（YJ）、湛江群体（ZJ）、北海群体（BH））100个样品的 16SrRNA 序列进行PCR扩增,并对扩增产物进行了测序。用Clustal_X排序软件对测序所得的100个16S rRNA序列进行比对。通过ARLEQUIN软件对所得100个mtDNA16S rRNA序列进行比较分析,共检测出28个变异位点,19种单倍型。三亚、深圳、阳江、湛江以及北海等5个野生群体的核苷酸多样性（π）依次分别为0.00435,0.00586,0.01050,0.01081,0.01168。三亚、深圳、阳江、湛江以及北海等5个野生群体的单倍型多样性（H）依次分别为0.6895, 0.5211, 0.5737, 0.6000, 0.7211。对5个野生群体的16S rRNA序列进行FST分析,结果表明湛江、北海群体分别与三亚、深圳两个群体有显著的遗传差异,其余群体之间的遗传差异不显著。对5个群体进行AMOVA分析,结果表明5个群体间存在显著性遗传差异。对5个群体构建分子系统树,结果表明：三亚和深圳群体之间的亲缘关系最近;北海、湛江群体与三亚、深圳群体的亲缘关系很远。以上结果表明,中国南海海域5个斑节对虾野生群体可以为斑节对虾的选择育种提供两个基础群体：一个是三亚、深圳野生原种基础群体;另一个是湛江和北海野生原种基础群体。     

Hollow sperm syndrome during spermatogenesis in the giant tiger shrimp Penaeus monodon (Fabricius 1798) from eastern Australia

During spermatogenesis, giant tiger shrimp (Penaeus monodon) from Queensland, eastern Australia had a high proportion of testicular spermatids that appeared ‘hollow’ because their nuclei were not visible with the haematoxylin and eosin stain. When examined by transmission electron microscopy, the nuclei of hollow spermatids contained highly decondensed chromatin, with large areas missing fibrillar chromatin. Together with hollow spermatids, testicular pale enlarged (PE) spermatids with weakly staining and marginated chromatin were observed. Degenerate‐eosinophilic‐clumped (DEC) spermatids that appeared as aggregated clumps were also present in testes tubules. Among 171 sub‐adult and adult P. monodon examined from several origins, 43% displayed evidence of hollow spermatids in the testes, 33% displayed PE spermatids and 15% displayed DEC spermatids. These abnormal sperm were also found at lower prevalence in the vas deferens and spermatophore. We propose ‘Hollow Sperm Syndrome (HSS)’ to describe this abnormal sperm condition as these morphological aberrations have yet to be described in penaeid shrimp. No specific cause of HSS was confirmed by examining either tank or pond cultured shrimp exposed to various stocking densities, temperatures, salinities, dietary and seasonal factors. Compared with wild broodstock, HSS occurred at higher prevalence and severity among sub‐adults originating from farms, research ponds and tanks. Further studies are required to establish what physiological, hormonal or metabolic processes may cause HSS and whether it compromises the fertility of male P. monodon.     

Pharmacokinetics of oxolinic acid in black tiger shrimp, Penaeus monodon Fabricius, and the effect of cooking on residues

This study examined the pharmacokinetics and bioavailability of oxolinic acid (OA) in black tiger shrimp Penaeus monodon Fabricius, in brackish water (salinity 10 g L^?1) at 28–29°C, after intra‐sinus (10 mg kg^?1) and oral (50 mg kg^?1) administration and also investigated the net changes of OA residues in the shrimp after cooking (boiling, baking and frying). The haemolymph concentrations of OA after intra‐sinus dosing were best described by a two‐compartment open model. The distribution and elimination half‐lives were 0.84 and 17.7 h respectively. The apparent volume of distribution at a steady state and the total body clearance were estimated to be 2061 mL kg^?1 and 90.1 mL kg^?1 h^?1 respectively. The bioavailability of OA after an oral administration was 7.9%. The peak haemolymph concentration, the time to peak haemolymph concentration and the elimination half‐life after oral administration were 4.20 μg mL^?1, 4 h and 19.8 h respectively. Oxolinic acid muscle and shell levels increased to a maximum (muscle 1.76 μg g^?1 and shell 8.17 μg g^?1) at 4 h post administration and then decreased with the elimination half‐life value of 20.2 and 21.9 h respectively. Residual OA in muscle and shell was reduced by 20–30% by each cooking procedure examined.     

Probiotic bacteria effects on growth and bacterial composition of black tiger shrimp (Penaeus monodon)

The effects of Bacillus probiotic forms on growth performance and microbiota were examined in black tiger shrimp (Penaeus monodon). Shrimp were fed for 120 days with one of three diets; a control diet alone or supplemented with either probiotics consisting of live‐sprayed Bacillus (LS) or freeze‐dried Bacillus (FD). Culturable bacteria counts in the hepatopancreas, intestine and culture water of the three treatments were relatively constant during the experiment. Bacillus numbers in the hepatopancreas and intestines of probiotic‐treated groups increased significantly (P < 0.05) after 30 treatment days and remained relatively constant afterwards while no appreciable changes occurred in the control. Shrimp supplemented with LS and FD contained significantly lower concentrations of Vibrio (P < 0.05) in the hepatopancreas, intestine and culture water, compared to those in the control group. Shrimp treated with LS and FD probiotic bacteria showed a significant improvement (P < 0.05) in specific growth rate (SGR) and feed efficiency (FE), compared to those of control group. Probiotic bacteria have the potential to enhance shrimp culture by reducing Vibrio and improving growth performance.     

Poly‐beta‐hydroxybutyrate‐enriched Artemia sp. for giant tiger prawn Penaeus monodon larviculture

The beneficial effects of PHB as supplement for giant tiger prawn Penaeus monodon postlarvae using a short‐term enrichment strategy via Artemia were examined. The effects of co‐supplementing with a lipid emulsion were also evaluated to determine whether it yielded an additional benefit. Results on the average weight and larval development were not significantly different among postlarvae fed the different dietary treatments, indicating that PHB supplementation could not be used to stimulate growth in P. monodon postlarvae while such positive results have been reported in other aquaculture species. Nonetheless, significantly higher survival was obtained in postlarvae fed PHB‐enriched Artemia irrespective of lipid enrichment. In addition, PHB increased the survival of the postlarvae after exposure to a lethal dose of ammonia. Lipid supplementation nullified this effect. The cumulative mortality of postlarvae subjected to a sublethal concentration of ammonia for 24 h and subsequent exposure to pathogenic Vibrio campbelli showed that PHB but not lipids could effectively enhance the resistance of the postlarvae. Co‐supplementing lipids even significantly decreased this outcome. Our study indicates that PHB supplementation increases the quality of larval P. monodon and their chance of surviving under adverse environmental conditions. The short‐term co‐supplementation with lipid emulsion did not add to these effects.     

Dietary potassium requirement of juvenile grass shrimp Penaeus monodon

ABSTRACT: A feeding trial was conducted to estimate the minimal dietary potassium (K) requirement for juvenile grass shrimp Penaeus monodon . Purified diets with seven levels (0, 0.3, 0.6, 0.9, 1.2, 1.5, 2.0 g/100 g) of supplemental potassium were fed to P. monodon (mean initial weight 0.75 ± 0.01 g) for 8 weeks. Each diet was fed to three replicate groups of shrimp. The rearing water contained 360 mg/L potassium. Weight gain and protein efficiency ratio (PER) of shrimp improved as dietary potassium supplementation level increased up to 1.5 g K/100 g diet and thereafter declined significantly ( P < 0.05). Feed efficiency (FE) of shrimp also showed a similar trend. However, whole body K concentration of the shrimp kept an increasing trend up to 2.0 g K/100 g diet. Analysis of the weight gain (percent) and PER of the shrimp by polynomial regression indicate that the minimal dietary potassium requirement in growing P. monodon is approximately 1.2 g/100 g.     

Behaviour of price transmissions in vertically coordinated markets: The case of frozen black tiger shrimp (Penaeus monodon)*

Abstract

This study analyses the behaviour of the price transmission process for the leading cultured shrimp species, black tiger shrimp (Penaeus monodon), in both forward and backward directions between Thai and Indonesian shrimp packer markets and the Japan Tokyo wholesale market. The bivariate cointegration approach using the Engle‐Granger two‐stage estimation procedure is applied in this study. The results show that Tokyo wholesale prices appear to have stronger backward influences on the formation of overseas contract prices used by Japanese shrimp importers in the Thai and Indonesian shrimp packer markets. In addition, there is a tendency for the speed of price transmissions in the long term to increase with increasing size class (from 26 to 30–21–25 and 16–20 counts per pound) of black tiger shrimp, regardless of estimation specification in the direction of price transmissions and the shrimp country of origin.