Essential oil composition and antimicrobial activity of Oliveria decumbens

The essential oil of Oliveria decumbens was investigated for its components and antimicrobial activity against six bacteria and two fungal strains. The essential oil was characterized by a high amount of oxygenated monoterpene components of which thymol (47.06%) and carvacrol (23.31%) were the major components. The oil exhibited high antimicrobial activity against all tested Gram+ and Gram- bacteria and fungal strains.     

Essential oil from the leaves of Cryptomeria japonica acts as a silverfish (Lepisma saccharina) repellent and insecticide

This is the first article to report the evaluation of a natural product used as an antisilverfish agent. Silverfish (Lepisma saccharina), primitive wingless insects, feed on a variety of materials, including paper, cotton, starch, and cereals. They can be a problem in libraries and other places where books, documents, and papers are stored. In this pilot study, the essential oil from leaves of Cryptomeria japonica was investigated to test its properties as a silverfish repellent and insecticide. The results from a repellency bioassay show that the essential oil significantly repelled silverfish. The repellent activity was 80% at a dosage of 0.01 mg/cm³. When silverfish were exposed to a concentration of 0.16 mg/cm³ of essential oil, they were killed within 10h. The chemical composition of essential oil, the emissions from a test chamber, and the residue left on filter papers previously soaked with the essential oil in a chamber were analyzed by gas chromatography-mass spectrometry. The components of the essential oil were found to be: elemol (18.22%), 16-kaurene (11.63%), 3-carene (9.66%), sabinene (9.37%), 4-terpineol (9.06%), β-eudesmol (5.70%), α-pinene (5.62%), and limonene (5.26%). Only some constituents of the essential oil compounds collected by solid-phase microextraction were found to be emitted in the test chamber. The main constituents were: 3-carene (21.03%), p-cymene (10.95%), limonene (9.49%), β-myrcene (9.39%), γ-terpinene (9.10%), α-terpinene (8.57%), and 4-terpineol (7.97%).     

Fumigant toxicity of Carum copticum and Vitex pseudo-negundo essential oils against eggs, larvae and adults of Callosobruchus maculatus

Fumigant activity of essential oil vapors distilled from Carum copticum C. B. Clarke and Vitex pseudo-negundo Hand I. MZT. was tested against eggs, larvae and adults of Callosobruchus maculatus (F.). Fumigant toxicity was assessed at 27 ± 1°C and 60 ± 5% RH, in dark condition. The influence of different concentrations of the essential oil vapors on egg hatchability, larval and adult mortality was significant. Data probit analysis showed that lethal concentration of the essential oil to kill 50% of the population (LC₅₀) for egg, larvae and adult were found to be 1.01, 2.50 and 0.90 μl/l air of C. copticum oil, followed by 2.20, 8.42 and 9.39 μl/l air essential oil of V. pseudo-negundo, respectively. Between these essential oils, C. copticum was almost more toxic than V. pseudo-negundo on all growth stages of C. maculatus. The present study suggests that essential oils from these medicinal plants may be potential grain protectants as botanical alternative fumigants and could be used in the management of various life stages of C. maculatus.     

Chemical composition and pharmacological activity of essential oil of Canarium schweinfurthii

The essential oil obtained by hydrodistillation of the resin of Canarium schweinfurthii growing in Central African Republic, was analysed by GC and GC/MS and its analgesic and antiinflammatory effects were studied. The major constituents of the essential oil were octylacetate (60%) and nerolidol (14%). At the doses of 1, 2 and 3 ml/kg i.p. essential oil shows a significant analgesic effect using acetic acid-induced writhing and hot plate methods. However, its was unable to reduce inflammatory process in cotton pellet induced granuloma method.     

Antimicrobial activities of essential oil from Artemisiae argyi leaves

Introduction Artemisia species, widespread throughout the world, are important medicinal plants, which are receiving phytochemical attention due to the biological and chemical diversities (Tan et al. 1998). Artemisias (Compositae) are one of the most popu…     

Antimicrobial synergism and antagonism of salicylaldehyde in Filipendula vulgaris essential oil

The leaf essential oil of Filipendula vulgaris, consisting mainly of salicylaldehyde (68.6%), was screened for its antimicrobial activity by the disk diffusion and microdilution broth assays. The essential oil remarkably inhibited the growth of all of the tested bacteria and fungi. It seems that the antimicrobial nature of F. vulgaris essential oil can be attributed to the synergistic interactions of the compounds constituting the oil rather than to the presence of a single inhibitory agent. A synergy in salicylaldehyde/linalool mixtures was observed with a maximum interaction situated in the range between 60:40 and 80:20 (mol ratio). At this concentration range (at a dose of 1.7 microg/disk) no microbial growth was observed while the respective pure compounds, at the corresponding quantities, are shown to be dramatically less active. The MIC value for the 60:40 mixture was determined to be less that 0.009 mg/ml. In addition, an antagonistic relationship between salicylaldehyde and methyl salicylate was established. The maximum (negative) interaction was shown to correspond approximately to the mixture at the 40:60 (methyl salicylate/salicylaldehyde) mol ratio resulting in the complete loss of activity at the investigated dose.     

Antibacterial activity of Achillea clavennae essential oil against respiratory tract pathogens

The essential oil of Achillea clavennae was investigated for its antibacterial activity against some respiratory tract pathogens. Maximum activity was observed against Klebsiella pneumoniae and penicillin-susceptible and penicillin-resistant Streptococcus pneumoniae. The oil also exhibited strong activity against Gram (-) Haemophilus influenzae and Pseudomonas aeruginosa. Gram (+) Streptococcus pyogenes was the most resistant to the oil.     

Essential oil production increases value of Psiadia altissima fallows in Madagascar’s eastern forests

Fallow with Psiadia altissima is one of the most common post-‘slash and burn’ vegetation successions described in the evergreen forests of eastern Madagascar. Some fallows consist of almost pure stands of this species, of which the leaves produce an essential oil offering international commercial interest. The present research aims to evaluate the production potential of essential oil derived from different fallows rich in P. altissima. The study has revealed that fallows aged 4 and 6 years since the last crop abandonment produce the most essential oil (around 20 l ha⁻¹), but relative to fallow duration, the youngest fallows (1- or 2-year-old) are the most productive, respectively producing 12 and 6 l ha⁻¹ year⁻¹. Additionally, the trees from the youngest fallows have a substantial capacity for regeneration from coppice shoots, on condition that the cut is performed well above the root collar. Although farmers earn five times less from harvesting leaves than from cultivating rice from tavy, the possibility is there for them to complement their income and diversify their production. The overall results show that sustainable exploitation of fallows of P. altissima is a conceivable option. However, this can only be achieved through an integrated approach that takes into account the environmental and social constraints associated with the development of this new activity.     

Antibacterial activity of the essential oil from Ferula gummosa seed

Antibacterial activity of Ferula gummosa essential oil was studied against bacterial laboratory ATCC standards using the disk diffusion method. The results showed activity against Gram(+) bacteria and Escherichia coli. Little antibacterial activity was found against Pseudomonas aeruginosa.     

Antibacterial activity of the essential oil from Lippia aff. gracillis

The essential oil of fresh leaves of Lippia aff. gracillis was analyzed by GC/MS and evaluated for its antibacterial effects. The results showed a moderate antibacterial activity and confirm the traditional uses of L. aff. gracillis.     

Synergistic antibiotic activity of volatile compounds from the essential oil of Lippia sidoides and thymol

Lippia sidoides Cham. (Verbenaceae) is used in the folk medicine as topical antiseptic in skin and mucous membranes and its therapeutic effect is attributed to the thymol presence. The objective of this work was to verify the chemical composition and antibiotic modifying activity of the essential oil extracted from the leaves of L. sidoides and its major component thymol. The essential oil was obtained by hydrodistillation and analyzed by GC/MS. The synergistic activity was evaluated using gaseous contact method. The essential oil was obtained (yield of 1.06%) and the GC/MS analysis identified the main constituents: thymol (84.9%) and p-cymene (5.33%). The antibiotic modifying activity was verified using the minimal inhibitory dose method and gaseous contact. It verified the interference of essential oil and thymol against all tested aminoglycosides. There were no statistical differences between the activity of the essential oil and thymol against Pseudomonas aeruginosa, indicating this to be the responsible composition for such activity. However, the oil was shown more effective when compared to the thymol against Staphylococcus aureus. The essential oil of L. sidoides and its major component thymol influence the activity of aminoglycosides and may be used as adjuvant in antibiotic therapy against respiratory tract bacterial pathogens.     

Insecticidal effects of the powdery formulation based on clay and essential oil from the leaves of <Emphasis Type="Italic">Clausena anisata</Emphasis> (Willd.) J. D. Hook ex. Benth. (Rutaceae) against <Emphasis Type="Italic">Acanthoscelides obtectus</Emphasis> (Say) (Coleoptera: Bruchidae)

The bioefficacies of essential oil and aromatized clay powder based on the mixture of clay and essential oil extracted from Clausena anisata were evaluated for their insecticidal activities and their effects on progeny production of Acanthoscelides obtectus. Contact toxicity assayed by coating on bean grains showed that these chemicals caused significant mortality of the test insect. Beetle mortality was dose dependant and after 2-day exposure the aromatized clay powder was more toxic (LD₅₀ = 0.069 μl/g grain) than the pure essential oil (LD₅₀ = 0.081 μl/g grain). There was, however, a highly significant loss of toxicity after 24 and 36 h following treatment with essential oil and aromatized powder, respectively. Both aromatized clay powder and pure essential oil considerably reduced the F₁ progeny insect production. The essential oil evoked moderated repellent action and high fumigant toxicity (LC₅₀ = 0.093 μl/cm³) against adults of A. obtectus. These results suggest that the clay powder could be used to stabilize the essential oil to increase its efficacy for use as an alternative to synthetic insecticides.     

Essential oil composition and antioxidant activity of endemic Ziziphora taurica subsp. cleonioides

The essential oil of Turkish endemic Ziziphora taurica subsp. cleonioides aerial parts was found to contain (+)-pulegone (81.86%), limonene (4.48%) and piperitenone (2.30%) activity. The essential oil showed relevant antioxidant activity.     

Fumigant and repellent activities of essential oil from <Emphasis Type="Italic">Coriandrum sativum</Emphasis> (L.) (Apiaceae) against red flour beetle <Emphasis Type="Italic">Tribolium castaneum</Emphasis> (Herbst) (Coleoptera: Tenebrionidae)

The biological activity of essential oil extracted from coriander, Coriandrum sativum L. (Apiaceae) against eggs, larvae and adults of Tribolium castaneum (Herbst) was investigated in a series of laboratory experiments. Bioassays conducted in air-tight glass chambers showed vapour toxicity and strong repellency on filter paper arena test towards all the stages used. Responses varied significantly (P < 0.001) within insect stages, dosages and exposures. At 12.0 μg/ml dosage, mortality of adults reached 95%, but for 12-, 14- and 16-days larvae, mortalities were 65, 74 and 82%, respectively. On the developmental inhibition, individuals fumigated at the larval stage confirmed that the percentage of larvae reaching to pupal stage and pupae to adult stage, decreased significantly (P < 0.001) with increasing dosage concentration. The oil fumigation yielded 100% mortality for T. castaneum larvae, pupae and adults at 0.08 μg/ml dosage. The oil had fumigant activity against eggs and the toxicity progressively increased with increased exposure times and concentrations. One hundred per cent T. castaneum egg mortalities were obtained with oil fumigation at 20 μg/ml and 96 h exposure period. C. sativum oil also showed highly repellent activity to the adults of T. castaneum, with overall repellency was 90% and at a dosage of 12 μg/ml repellency was 100% in a filter-paper arena test.     

Components of the essential oils of Azadirachta indica A. Juss, Azadirachta siamensis Velton, and Azadirachta excelsa (Jack) Jacobs and their comparison

The components of the essential oils from seeds of Azadirachta indica, Azadirachta siamensis, and Azadi-rachta excelsa were studied by gas chromatography and gas chromatography-mass spectrometry. The main components of A. indica oil were hexadecanoic acid (34.0%), oleic acid (15.7%), 5,6-dihydro-2,4,6-triethyl-(4H)-1,3,5-dithiazine (11.7%), methyl oleate (3.8%), and eudesm-7(11)-en-4-ol (2.7%). The major components of A. siamensis oil were hexadecanoic acid (52.2%), tricosane (10.5%), tetradecanoic acid (6.8%), oleic acid (4.9%), and pentacosane (4.9%). Azadirachta excelsa oil contained oleic acid (31.3%), hexadecanoic acid (14.2%), octadecanoic acid (13.0%), 4-octylphenol (9.7%), and O-methyloximedecanal (6.8%) as the main constituents. The essential oils from A. indica, A. siamensis, and A. excelsa were found to contain fatty acids (52.6%–72.3%) as major components. The minor components of the oils were n-alkanes, aromatics, esters, sulfur and nitrogen compounds, and terpenoids. Differences in oil composition were observed between the three species.     

Antibacterial and antioxidant activities of Artemisia annua essential oil

The essential oil of Artemisia annua aerial parts, consisting of camphor (44%), germacrene D (16%), trans-pinocarveol (11%), beta-selinene (9%), beta-caryophyllene (9%) and artemisia ketone (3%), was screened for its antimicrobial activity. The essential oil remarkably inhibited the growth of tested Gram-positive bacteria Enterococcus hirae and both tested fungi. This oil has shown an antioxidant activity equivalent to 18% of the reference compound (alpha-tocopherol).     

寄生小蜂对小青×黑杨树皮及杨圆蚧挥发油的行为反应

Four-armed airflow olfactometer was used to determining the foraging behavior ofPteroptrix longgiclava (Girault) (Hymenoptera: Aphelinidae) andEncarsia gigas (Tshumakova) (Hymenoptera: Aphelinidae) to the essential oils which emitted from the healthy bark ofPopulus pseudo-simonii×P. nigra, the infested bark injured byQuadraspidiotus gigas (Thiem & Gerneck), the body and scale of fixed 1st-instar-nymph ofQ. gigas. The results from these experiments showed that the volatile oils produced from the injured bark and from the scale of fixed 1st-instar-nymph had a higher attractive ability to female adults of the two species of wasps. The essential oil produced from the scale of the pest at dosages of 3–7 μL and the essential oil emitted by injured bark at dosages of 5–9 μL had a stronger alluring effect on the host searching behavior ofPteroptrix longgiclava. The essential oil from the body of fixed 1st-instar-nymph ofQ. gigas also had certain effect on the host locating effort ofPteroptrix longgiclava andEncarsia gigas. Those two wasps did not shown any reaction to the essential oil produced by the healthy bark of poplar. Foundation item: This paper was supported by National Natural Science Foundation of China (39970620) and the “TRAPOYT” Biography: CHI De-fu (1962-), male, Ph.D., Professor in Northeast Forestry University, Harbin 150040, P.R. China Responsible editor: Chai Ruihai     

Vegetable oil formulation as biopesticide to control California red scale (<Emphasis Type="Italic">Aonidiella aurantii</Emphasis> Maskell)

During laboratory tests, mineral oil in water emulsion (2%), containing Brassicaceae seed meals (2 g l⁻¹), induced total mortality (100%) among adult female California red scales on detached orange fruits, whereas only 47.5% of insect mortality was observed with the same mineral oil when used alone. These results were partially confirmed by two preliminary field trials. With the aim of improving biodegradability and the environmental impact of the insecticidal formulation, mineral oil was replaced by a vegetable oil without observing any significant variation of the product’s efficacy. In addition, a clear “dose-effect” of meal in mineral and vegetable oil was also demonstrated. The formulation, essentially based on oil, meals and some minor additives, shows the following advantages: (1) high insecticidal activity against an insect pest difficult to control such as Aonidiella aurantii (Maskell); (2) simultaneous control of several pathogens seems to be possible; (3) non-appearance of resistance phenomena in plant pathogens; and finally, (5) absence of phytotoxicity.     

Composition and biological activity of essential oil of Achillea ligustica All. (Asteraceae) naturalized in central Italy: Ideal candidate for anti-cariogenic formulations

Essential oil from flowers (FL) and vegetative parts (VP) of Achillea ligustica (Asteraceae), naturalized after cultivation in central Italy, was investigated by GC–FID and GC–MS. The most abundant components were linalool, viridiflorol, β-pinene, 1,8-cineole and terpinen-4-ol. The antioxidant assays (DPPH and ABTS radical scavenging assays, and β-carotene bleaching test) demonstrated a moderate activity of essential oils. The antimicrobial activity was evaluated by the broth micro-dilution method on 6 microbial strains and showed to be quite strong against the cariogenic Gram-positive Streptococcus mutans, suggesting that this essential oil could be a valid candidate for anti-cariogenic formulations. Moderate cytotoxic activity was observed in assays on four tumour cell lines by MTT assay.     

Antibacterial activity of Salvia tomentosa essential oil.

The essential oil of Salvia tomentosa aerial parts, consisting of 1,8-cineol (17%), beta-caryophyllene (11%), cyclofenchene (10%) and delta-cadinene (6%), was screened for its antimicrobial activity. The essential oil remarkably inhibited the growth of tested Gram-positive and Gram-negative bacteria except for Pseudomonas aeruginosa.