Effect of water temperature on the immune response of white shrimp Litopenaeus vannamei to Vibrio alginolyticus

White shrimp Litopenaeus vannamei held in 25‰ seawater at 27 °C or 28 °C were injected with TSB-grown Vibrio alginolyticus at 1 × 10⁴ colony-forming units (cfu) shrimp^− 1 or 1 × 10⁵ cfu shrimp^− 1, and then cultivated onward at water temperatures varying from 20 to 34 °C. Over 24–144 h, mortality of V. alginolyticus-injected shrimp held at 34 °C or 32 °C was significantly higher than that of shrimp held at lower temperatures. In a separate experiment, shrimp held in 25‰ seawater at 28 °C and then cultured onward at 20 to 32 °C were examined for immune parameters at 24–96 h. THC, phenoloxidase activity, respiratory burst, and SOD activity decreased significantly at 24 h after transfer to 32 °C. Shrimp held in 25‰ seawater at 27 °C and then cultured onward at 20 to 34 °C showed a significant reduction in phagocytic activity and clearance efficiency for V. alginolyticus at 24 h after transfer to 34 °C. It was concluded that transfer of shrimp from 27 or 28 °C to higher temperatures (32 and 34 °C) reduced their immune capability and decreased resistance to V. alginolyticus infection.     

Characterization of water quality factors during intensive raceway production of juvenile Litopenaeus vannamei using limited discharge and biosecure management tools

Disease epizootics have negatively affected production and expansion of the shrimp culture industry. This, along with environmental concerns regarding limited water resources and contamination of receiving streams, has caused the industry to investigate more sustainable and biosecure management practices. A study was conducted to evaluate the effect of limited water exchange on water quality, growth and survival of the Pacific white shrimp Litopenaeus vannamei postlarvae (PL) in greenhouse-enclosed raceways. Concentrations of NH₄-N did not exceed 2.0 mg l⁻¹ during this period; whereas, NO₂-N exceeded 26.4 mg l⁻¹, indicating assimilation of primary amines by primary productivity. Periodic removal of suspended solids by a common pressurized sand filter and injection of oxygen into culture water resulted in high-survival rates for both raceways (97.5 and 106.0%) with an average biomass yield of 4.29 ± 0.06 kg m⁻³. Shrimp samples collected during the nursery trial and at harvest showed no signs of bacterial or viral pathogen infections.     

Production of Florida red tilapia in seawater pools: Nursery rearing with chicken manure and growout with prepared feed

Florida red tilapia (Oreochromis sp.) were reared in 23 m³ seawater (37 ppt) pools. Monosex males (1.3 g mean weight) were stocked at a density of 25 fish/m³ and reared to fingerling size (>10 g) in pools receiving either chicken manure applied at a rate of 105 kg/ha day⁻¹ or pelletized feed (30% protein) administered ad libitum. Following the nursery period, fingerlings in fed pools were reared through adult, marketable sizes.

After 20 days of nursery rearing, mean fish weights (5.7–9.6 g) and survival (77.5–98.6%) in manured pools ranged from less than to greater than values in fed pools (7.9–9.4 g and 95.5–98.2%). By day 33, while mean weights (11.3±0.4 g) and survival (84.5±5.2%) in manured pools were significantly less than those in fed pools (18.0±0.6 g and 95.9±1.4%), fingerling-size fish were obtained from manured pools at an overall productivity of 55 kg/ha day⁻¹.

After 170 days in fed pools, mean fish weight was 467±9 g, survival was 89.7±0.9%, and food conversion was 1.6±0.2. Daily weight gain achieved a maximum of 4.4 g day before a rapid decline in water temperature from 28–29°C to 24–25°C caused a loss of fish appetite and evidence of disease.

The results suggest that while nursery rearing of Florida red tilapia in seawater pools fertilized with chicken manure is feasible, considerable variability in fish performance among pools can be expected, despite identical management methods. In pools receiving prepared feed, high growth rates and survival through adult, marketable sizes suggests a potential for commercial production of Florida red tilapia in seawater.     

Influence of Nursery Period on the Growth and Survival of Litopenaeus vannamei Under Pond Production Conditions

Techniques for head starting or nursing postlarvae (PL) has received considerable attention with regards to nursery protocols, yet there is little data pertaining to the effects of nursery period on the final growout of shrimp to marketable size. This study was performed to investigate the influence of nursery duration on survival and growth of Litopenaeus vannamei during subsequent pond culture. For this research, a single population of high health PL were received from a commercial hatchery and held in a tank for acclimation, quantification, and distribution to nursery tanks or ponds. Treatments included direct stocking of 10-d-old postlarvae (PL₁₀) into production ponds as well as the nursing of PL in a covered greenhouse nursery system for an additional 10 or 20 d. After nursing, the PL were harvested, quantified, and transferred to growout ponds. All ponds were stocked at a density of 35 PL/m² and maintained under standardized conditions. Shrimp were fed with a 35% protein shrimp feed, twice daily during the 112-d growth trial. Ponds were aerated as needed using a maximum of 19 hp/ha to maintain adequate dissolved oxygen (DO > 3.0). No statistical differences (P >0.05) were found in survival, yield, or growth between treatments. At harvest, survivals during growout were generally higher in ponds with nursed shrimp (77% for PL₂₀ and 79% for PL₃₀) than in ponds receiving PL₁₀ shrimp (67%). Yields were similar between treatments, ranging from 3,525 for direct stocked shrimp to 3,747 kg/ha for those that were nursed for 10 d. Although growth rates of PL under pond conditions will be faster than that of a nursery system, results suggest that a nursery period of at least 10 d helps improve survival during pond production and promotes better size uniformity. Shrimp nursed for 20 d showed little improvement in survival over shrimp nursed for 10 d but did result in a more uniform size of shrimp at harvest.     

The effects of the decomposition of mangrove leaf litter on water quality, growth and survival of black tiger shrimp (Penaeus monodon Fabricius, 1798)

An experiment was conducted for 8 weeks at the Cantho University, Vietnam, to determine the acceptable level of mangrove leaf litter load and its effect on water quality, growth and survival rate of tiger shrimp (Penaeus monodon). Shrimps were cultured in plastic tanks containing 50 L of brackish water (salinity of 15‰). Leaf litter of Rhizophora apiculata, Avicennia officinalis, Excoecaria agallocha and Acacia auriculiformis were loaded to tanks at rates of 0.0 (control), 0.125, 0.25, 0.5, 1.0 and 2.0 g L^− 1 with and without aeration. Tiger shrimp post-larvae (PL; 0.05 ± 0.01 g) obtained from the shrimp hatchery of Cantho University were stocked at a density of 20 PL per tank and fed with pelleted feed containing 38% protein at a rate of 10% body weight (BW) day^− 1.

The high leaf-loading rates significantly reduced dissolved oxygen (DO) and survival rates of shrimp in the non-aerated treatments, and all shrimps died after 2 days in the treatments with loading rates above 0.5 g L^− 1. Leaf litter loads significantly increased tannin content, chemical oxygen demand (COD), H₂S and pH in the aerated treatments. Stepwise regression analysis showed COD, tannin and H₂S concentrations had negative effects on shrimp growth in the aerated treatments. Tannin concentration was found to be highest in the treatments with Excoecaria (32 mg L^− 1) and Avicennia (24 mg L^− 1) leaves. However, there were no significant differences in growth and survival rates of shrimp among the aerobic treatments loaded with different leaf types. The results of this study showed that moderate load of mangrove leaves could play an important role in promoting shrimp growth and survival in aerobic condition. Mangrove leaves at a loading rate of 1 g L^− 1 positively influenced both the survival and growth rate of shrimps.     

Filtration of king scallops (Pecten maximus)

Filtration rates of hatchery-reared king scallop (Pecten maximus L.) juveniles, fed a single species alga diet (Pavlova lutheri (Droop) Green), were measured at a range of temperatures (6–21 °C). Weight specific filtration rate (ml min⁻¹ g⁻¹ (live weight)) of juveniles of a selected size range of 17–19 mm shell height (0.26–0.36 g live weight) increased with temperature above 16 °C and decreased below 11 °C, but was not significantly different between these two temperatures. Measurements at 16 °C using juveniles with a wider size range of 10–25 mm shell height (0.05–0.8 g live weight) gave the allometric equation: filtration rate (ml min⁻¹)=12.19×weight (g)^0.887. Filtration rate decreased significantly when the cell concentration was greater than 200 cells μl⁻¹ (4.25 mg (organic weight) l⁻¹). With six other algae food species, filtration rates similar to those with P. lutheri were only achieved with Chaetoceros calcitrans (Paulsen) Takano. All other algae species tested were cleared from suspension at significantly lower rates. Experiments with diet mixtures of P. lutheri and these other algae suggested that this was usually a reflection of lowered filtration activity, rather than pre-ingestive rejection of cells. In experimental outdoor nursery rearing systems, the filtration rate was inversely proportional to the concentration of cells in the inflow, in the range 5–210 cells μl⁻¹. It was not affected by flow rate (2–130 l h⁻¹, equivalent to 0.12–28.38 l h⁻¹ g⁻¹ (live weight)) with scallop juveniles stocked from 2 to 62 g l⁻¹. The results are discussed in relation to on-growing scallops at field sites.     

Observation on the spawning of Sardina and Sardinella off the south Moroccan Atlantic coast (21–26°N)

This paper provides information on the early life stages of the Moroccan Atlantic sardine, Sardina pilchardus, and two species of Sardinella: Sardinella aurita and S. maderensis, between Cape Blanc (21°N) and Cape Boujdor (26°N), dealing with the spawning grounds, the nursery areas and the optimal spawning temperature and salinity range.

The spawning areas for Sardina are located North of Dakhla (24°30′–25°30′N) and near Cintra Bay (23°N). The larval development area is described together with seasonal and annual characteristics. The nurseries of Sardina are near Dakhla and to the south between 21 and 22°N but precise locations vary with season. The maximum occurrence of eggs was during winter, and was at temperatures from 16 to 18 °C in winter and between 18 and 18.5 °C in summer.

The main spawning area of Sardinella species is between Cape Blanc and Cintra Bay (21–23°N) with a maximum occurrence of eggs and larvae in July. For Sardinella off the southern region of Morocco, the optimal temperature interval for spawning is between 18 and 21.14 °C. No conclusions can be drawn on the relationship between spawning and water salinity.

The area north of Cintra Bay has a broad, but shallow continental shelf. This topography leads to decreasing dispersion effects and the zone constitutes a favorable area for larval retention and development.     

Intensification of redclaw crayfish Cherax quadricarinatus culture: II. Growout in a separate cell system

In the process of exploring ways to intensify crayfish culture, a growout system of individual cages (cells) was designed to determine the effects of gender and cell size on the growth of the red claw crayfish Cherax quadricarinatus. Cells of three different diameters—large (25 cm), medium (20 cm) and small (16 cm)—were used. When crayfish were stocked at a mean weight of approximately 10 g, growth rate of males was significantly higher than that of females. The growth rate of the males in the large cells was 0.31±0.14 g/day, while that of the females was 0.18±0.09 g/day. The size of the cell had significant influence on the weight of males. Male crayfish in the large and medium cells grew better than those in the small cells. When males were stocked at a higher mean weight (about 23 g), their mean weight after 206 days was higher in the large cells (69.28±15.72 g) than in the small cells (58.11±12.66 g), suggesting that the growth of large males was also affected by cell size. Regardless of cell size, male animals of this species grew faster than females under conditions of individual cells. This intensive culture method appears to present a powerful improvement in yields, by as much as two orders of magnitude, in comparison with communal cultures.     

Biosecure Shrimp Feeds and Feeding Practices: Guidelines for Future Development

For the purposes of this paper, biosecure shrimp feeds and on‐farm feeding strategies refer to the “feed, whether live, fresh, or formulated, and the management of the feed on the farm, should not be an entry point of potential pathogens to the shrimp and/or to the culture system.” The paper reviews the different feeds commonly used for the production of farmed shrimp and discusses their potential risks from a disease perspective, including the use of live hatchery and nursery feeds, the use of live and/or fresh food organisms for the production of broodstock, and the use of dry formulated shrimp feeds for shrimp growout operations. In addition, the paper discusses the critical role played by feed‐processing techniques for the pasteurization and destruction of pathogens within shrimp feeds and the need for nutritionists to formulate feeds for optimal nutrition and health, and not just for optimal growth. The importance of the development and implementation of good on‐farm feed management practices by farmers is discussed, including the prohibition of the top‐dressing of pelleted feeds on farm by farmers with unapproved feed additives such as antibiotics. Finally, the paper discusses the responsibilities of farmers, feed manufacturers, and traders regarding the development and use of recommended biosecure shrimp feeds and feeding practices.     

Effect of low water temperature on viral replication of white spot syndrome virus in Procambarus clarkii

This study evaluated the effect of low water temperature (10 ± 1 °C) on viral infection and replication of white spot syndrome virus (WSSV) in crayfish, Procambarus clarkii, under standardized conditions. Crayfish were (i) maintained at 24 ± 1 °C before challenge and 10 ± 1 °C afterwards, or (ii) maintained at 10 ± 1 °C before challenge and 24 ± 1 °C afterwards. No mortality was observed when crayfish were held at 10 ± 1 °C after challenge, but mortality reached 100% when they were transferred to 24 ± 1 °C. Competitive PCR showed that viral levels at 10 ± 1 °C rose from 10⁶ to 10⁸ copies/mg of gill tissues, while at 24 ± 1 °C levels increased from 10⁶ to 10¹⁰ copies/mg of gill tissues during the same time interval. These results showed that a low water temperature of 10 ± 1 °C could reduce viral replication when compared to 24 ± 1 °C but could not prevent it.     

The effects of temperature and food ration on metabolite concentrations in newly settled king scallop (Pecten maximus) spat

Juvenile king scallop (Pecten maximus L.) between 0.2 and 1.5 g wet shell weight per individual, reared at 10, 14 and 17 °C, were fed either a full ration equivalent to 0.5 g (ash-free dry weight of algae) g^− 1 (live weight of spat) week^− 1 or a restricted algal ration of 0.07 g (ash-free dry weight of algae) g^− 1 (live weight of spat) week^− 1. The algal food was a mixture of two microalgal species: Chaetoceros ceratosporum (Droop) Green and Pavlova lutheri Ostenfeld. Measurements were made of tissue concentrations of adenylate tri-, di- and mono-phosphate, lactate, succinate, acetate, pyruvate and l-alanine. The metabolite measurements were used as indicators of viability in animals exposed to a matrix of temperature and food supply conditions. It was found that the variations in metabolic responses could be correlated with those observed in a previous study that measured body condition in relation to the same set of variables. It was also found that the data from the present study were most strongly influenced by temperature-related effects and that there was an optimal temperature range between 10 and 14 °C. The metabolic responses, measured in terms of metabolite concentrations, would seem to confirm the existence of a bi-stable physiology in P. maximus in which there is a switch in state between 10 and 14 °C.     

A soft technology to improve survival and reproductive performance of Litopenaeus stylirostris by counterbalancing physiological disturbances associated with handling stress

The consequences of handling stress (fishing, transfer, eyestalk ablation) on shrimp broodstock are poorly documented. The weakness of farmed shrimp, Litopenaeus stylirostris, during winter is a major problem in New Caledonia, because of seasonal climate (tropical–sub-temperate). The transfer of broodstock in winter from earthen outdoor ponds to indoor maturation tanks in the hatchery (T = 20 °C, Salinity = 35‰, fed shrimp) usually leads, after 48 h, to high mortality (up to 70%). Eyestalk ablation to induce ovarian maturation in females leads to further mortality.

Starting from a background analysis of physiological disturbances (initial osmoregulatory imbalance) associated with handling stress (Wabete, N., Chim, L., Lemaire, P., Massabuau, J.-C., 2004. Caractérisation de problèmes de physiologie respiratoire et d'échanges ioniques associés à la manipulation chez la crevette pénéide Litopenaeus stylirostris à 20 °C. Styli 2003. Trente ans de crevetticulture en Nouvelle-Calédonie. Ed. Ifremer. Actes Colloq. 38, 75-84.), we developed a protocol using a soft technology, based on modifications of water salinity, temperature and feeding regime. The aim was to minimize problems of osmoregulatory imbalance and associated mortalities. The protocol we developed, called the LSD OT protocol (Low Salinity and Diet, Optimal Temperature), was first evaluated on sub-adult shrimp (20–25 g) and then applied to broodstock. Survival after transfer and following eyestalk ablation, as well as reproductive achievement (spawning rate, nauplii number) was considerably improved when shrimps were transferred under “physiological comfort” i.e. warmed isosmotic water (26 °C and 26‰) and unfed for 3 d. This new handling protocol, based on a better control of salinity, temperature and feeding conditions, has been transferred successfully to private hatcheries and already contributes to an increased profitability of New-Caledonian shrimp industry.     

Purification and partial characterization of Cu, Zn superoxide dismutase from haemolymph of Oriental river prawn Macrobrachium nipponense

The copper plus zinc superoxide dismutase (Cu, Zn-SOD) was purified from haemolymph of the Oriental river prawn, Macrobrachium nipponense and partially characterized. Partial protein precipitation in crude extract was affected by using heat treatment and (NH₄)₂SO₄ fractionated precipitation methods. Fractionation of superoxide dismutase was performed by DEAE-cellulose 32 ion-exchange chromatography and followed by CM-cellulose cation-exchange chromatography. The molecular weight of it was about 66.1 kDa, as judged by SDS polyacrylamide gel electrophoresis. The enzyme was sensitive to cyanide and H₂O₂, and contained 1.08 ± 0.14 atom of copper and 0.98 ± 0.11 zinc per subunit shown in atomic absorption spectroscopy, which revealed that purified SOD was Cu, Zn superoxide dismutase. The purified enzyme had an absorption peak of 269 nm in ultraviolet region and the enzyme remained stable at 25–45 °C within 60 min. But it was rapidly inactivated at higher temperature (50 °C). The activity of purified shrimp Cu, Zn-SOD was remained stable over the range pH 5.8–8.3. Treated with 10 mM mercaptoethanol, the enzyme activity significantly increased. However, the enzyme activity was obviously inhibited by 10 mM CaCl₂, ZnCl₂, SDS, EDTA–Na₂ and 1 mM and 10 mM K₂Cr₂O₇. The results showed that it might be a kind of EC-SOD. And it was the first report of some characterizations of this EC-SOD in M. nipponense.     

Growth efficiency of juvenile barramundi, Lates calcarifer, at high temperatures

Temperature is recognized to be the most important environmental factor affecting growth in fish. Barramundi are cultured over a wide range of temperatures some of which approach the upper thermal tolerance for this species. A growth trial was conducted on juvenile barramundi to examine the effects of high temperatures ranging from the minimum optimal temperature (27 °C) for growth efficiency to the extreme upper thermal limits (39 °C) for feed intake, growth and growth efficiency. Juveniles (4.87 ± 0.32 g) were held at four different temperatures 27, 33, 36 and 39 °C and fed twice daily to satiation (503.5 g kg^− 1 crude protein, 182.5 g kg^− 1 lipid, 150.1 g kg^− 1 ash, 20.52 GE MJ kg^− 1). Feed intake (g·day^− 1) and SGR (%·day^− 1) increased with increasing temperature up to 36 °C. At 39 °C feed intake, growth, feed efficiency ratio, protein efficiency ratio and productive energy value were significantly lower than at the other temperatures. This demonstrates that growth was optimized at temperatures from 27 to 36 °C and that barramundi have a much wider range for maximum growth efficiency than previously thought.     

A comparison of new in-pond grading technology to live-car grading for food-sized channel catfish (Ictalurus punctatus)

Grading trials were performed in experimental and commercial catfish ponds to compare an in-pond horizontal floating bar grader to current live-car grading. Three replicate trials were conducted in experimental ponds at three different temperature ranges (warm, >26 °C; cool, 13–26 °C; cold, <13 °C) with catfish size groups stocked in ratios of either 75:25, 50:50, or 25:75 sub-marketable (<0.57 kg) to marketable fish (≥0.57 kg). Commercial pond trials were replicated three times at each temperature range with a fish size range typical of ponds ready to harvest. Stress experienced by fish during harvest and grading was measured by mean serum glucose and cortisol levels. Grading speed was greater (P < 0.05) with the UAPB grader (105–449 kg/min) than the traditional live-car grader (0.5–0.6 kg/min). The UAPB grader decreased (P < 0.05) the proportion of sub-marketable fish during all trials. In contrast, the live car did not reduce the proportion of sub-marketable fish with the experimental methods used in this study during commercial trials or in the 25:75 distributions during warm and cold temperature trials in experimental ponds. The UAPB grader returned an average two to four times (range of 2–52) more sub-marketable fish by weight to the pond than the traditional live car method. Glucose and cortisol levels in fish graded with the two technologies were not significantly different. The UAPB grader sorted fish more accurately, consistently, and quickly than the live car at all temperatures in both experimental and commercial trials.     

Effect of increasing salinity on physiological response in juvenile scallops Argopecten purpuratus at two rearing temperatures

Argopecten purpuratus can be cultivated using Recirculating Aquaculture Systems (RAS) as a method to increase production. In order to determine physiological response of A. purpuratus under different salinities and temperature conditions, two groups of juvenile scallops (small: h = 6.5 mm and large: h = 25.5 mm) were acclimated and close-cultured at salinities of 34, 38, and 42 g/l, at 16 and 22 °C and fed on Isochrysis galbana and Chaetoceros calcitrans. Survival, shell growth and scope for growth were determined at the end of the trials. Survival showed an inverse relationship with temperature and ammonia levels. In small scallops an increase in salinity at 16 °C increased survival. However, this relationship was not evident at 22 °C. On the other hand, salinity did not affect survival of large juveniles. Small juveniles had a lower survival (approximately 40%) than larger scallops (up to 85%) throughout the trials. Oxygen consumption was not affected by salinity. Small scallops showed similar oxygen consumption at 16 and 22 °C but in large juveniles higher values were registered at 22 °C. In large juveniles routine consumption at 16 °C was higher (up to 35%) than standard consumption. This pattern was not evident at 22 °C, suggesting that oxygen demand is higher regardless of feeding condition. NH₄⁺–N excretion rate is inversely related to salinity. Only small juveniles showed a higher NH₄⁺–N excretion rate at 22 °C. Scope for growth was positive in all treatments, although the upper limit of salinity should not be based only in this index. Higher scope for growth values at 38 and 42 g/l was related with a reduction in ammonia excretion and high absorption efficiency. In addition, an increase in salinity produced a reduction in NH₃–N proportion and under hypersaline conditions scallops tended to decrease excretion as a way of osmoconformation. This explains our findings of higher survival rates at higher salinities. Even though the scope for growth is positive at 42 g/l, the osmotic stress reduces the survival chances. The data obtained can be considered useful information for A. purpuratus culture under controlled conditions.     

Growth potential of wild juvenile Penaeus stylirostris in earthen ponds receiving chemical and organic fertilizers, and pelleted feed

The growth potential of wild juvenile Penaeus stylirostris was analyzed in experimental trials using chemical and organic fertilizers and pelleted feed in 0·25 ha earthen ponds. Shrimp were stocked at a low density (1·6 ind/m²). After 103 days, final weight ranged from 9·5 to 26·0 g. The significance of differences in growth response was determined using a reparameterization of the von Bertalanffy growth curve. Maximum growth rates observed in the trials ranged from 0·06 to 0·33 g/day, averaging 0·22 g/day. Maximum rates were related to weight by the equation:

(dw/dt)_max=0·034w^0·69 r²=0·9,P<0·05

Pelleted feed produced best growth, chemical fertilizers were acceptable, and organic fertilizers gave poor results. The high growth potential of the species stimulates future research in order to adapt a culture technology to the semi-arid conditions of northwest México, where the species is indigenous.     

Intensive Culture Potential of Penaeus vannamei

Tank and pond rearing studies were conducted to assess the potential for intensive culture of Penaeus vannamei in South Carolina. Postlarvae were stocked in intensive nursery tanks at 500/ m². Growth and survival were compared for shrimp reared in control fiberglass tanks and in tanks with artificial substrates (fiberglass screen). Addition of substrate improved survival (82% versus 58%), but not growth. Juvenile shrimp (mean weight, 1.3 g) from the nursery trial were stocked into 6 m diameter tanks at densities of 10, 20 and 40/m². Growth rate was inversely related to stocking density, with mean sizes of 33.9, 32.5, and 26.7 g attained at the low, medium, and high densities respectively after 168 days. At harvest, standing crop biomass averaged 225.6, 442.0, and 685.4 g/m² for the three densities. To further test the intensive culture potential, two 0.1 ha ponds were stocked with hatchery-reared postlarvae at densities of approximately 40 and 45/m². The ponds were managed intensively using paddlewheel aerators and water exchange averaging 16–17%/day. The ponds were harvested after 138 and 169 days and yielded 6,010 kg/ha of 16.7 g (mean weight) shrimp and 7,503 kg/ha of 17.9 g shrimp, respectively. Average production was 6,757 kg/ha with a food conversion of 2.51. These data suggest good potential for intensive pond culture of P. vannamei in South Carolina and other areas of the continental United States.     

Effects of secondary crops on bacterial growth and nitrogen removal in shrimp farm effluent treatment systems

Secondary crops provide a means of assimilating some effluent nitrogen from eutrophic shrimp farm settlement ponds. However, a more important role may be their stimulation of beneficial bacterial nitrogen removal processes. In this study, bacterial biomass, growth and nitrogen removal capacity were quantified in shrimp farm effluent treatment systems containing vertical artificial substrates and either the banana shrimp Penaeus merguiensis (de Man) or the grey mullet, Mugil cephalus L. Banana shrimp were found to actively graze biofilm on the artificial substrates and significantly reduced bacterial biomass relative to a control (24.5±5.6 mg C m⁻² and 39.2±8.7 mg C m⁻², respectively). Bacterial volumetric growth rates, however, were significantly increased in the presence of the shrimp relative to the control (45.2±11.3 mg C m⁻² per day and 22.0±4.3 mg C m⁻² per day, respectively). Specific growth rate, or growth rate per cell, of bacteria was therefore appreciably stimulated by the banana shrimp. Nitrate assimilation was found to be significantly higher on grazed substrate biofilm relative to the control (223±54 mg N m⁻² per day and 126±36 mg N m⁻² per day, respectively), suggesting that increased bacterial growth rate does relate to enhanced nitrogen uptake. Regulated banana shrimp feeding activity therefore can increase the rate of new bacterial biomass production and also the capacity for bacterial effluent nitrogen assimilation. Mullet had a negligible influence on the biofilm associated with the artificial substrate but reduced sediment bacterial biomass (224±92 mg C m⁻²) relative to undisturbed sediment (650±254 mg C m⁻²). Net, or volumetric bacterial growth in the sediment was similar in treatments with and without mullet, suggesting that the growth rate per cell of bacteria in grazed sediments was enhanced. Similar rates of dissolved nitrogen mineralisation were found in sediments with and without mullet but nitrification was reduced. Presence of mullet increased water column suspended solids concentrations, water column bacterial growth and dissolved nutrient uptake. This study has shown that secondary crops, particularly banana shrimp, can play a stimulatory role in the bacterial processing of effluent nitrogen in eutrophic shrimp effluent treatment systems.     

Laboratory and on‐farm evaluation of low‐cost salt mixtures for use during salinity acclimation and the nursery phase of Pacific white shrimp (Litopenaeus vannamei)

The current study evaluates the efficacy of a low‐cost salt mixture (LCSM) to replace expensive reconstituted sea salt (RSS) in the salinity acclimation and nursery phase of Pacific white shrimp under laboratory and farm conditions. LCSM was formulated to yield sodium, potassium, calcium and magnesium concentrations closely comparable to that of diluted seawater. Laboratory‐based nursery trials were conducted at 2, 6 and 15 g/L salinities, incrementally replacing RSS with LCSM (25%, 50%, 75% and 100%) at four replicates per treatment. Thirty postlarvae were reared for 7 days in 24‐L aquaria during the 2 and 6 g/L trials, while the nursery trial for 15 g/L salinity was conducted for 21 days with 400 postlarvae stocked in 150‐L tanks. On‐farm evaluation of LCSM was carried out in two tank‐based systems installed on levees adjacent to shrimp production ponds. RSS was incrementally replaced with LCSM (0%, 50%, 75% and 100%) and 100 postlarvae stocked into each 800‐L tank. Salinity acclimation was done from 30 g/L to 6 or 1.5 g/L within 2–3 days by pumping water from adjacent shrimp production ponds. Following salinity acclimation, the S4 system maintained flow‐through at 1.5 g/L, while N10 system was maintained static at 6 g/L salinity. At the conclusion, no significant differences were observed for either survival or growth of shrimp postlarvae between RSS and LCSM treatments at all salinities examined. Results reflect the potential use of LCSM to replace RSS, which could be an excellent solution to bring down the cost of production in inland shrimp aquaculture.