Peer-led approaches to dietary change: report of the Food Standards Agency seminar held on 19 July 2006

OBJECTIVE: To summarise the discussions of a seminar on peer-led approaches to dietary change held at the Food Standards Agency (FSA) on 19 July 2006. DESIGN: Following presentations on three FSA-commissioned research projects involving peer-led dietary interventions, discussions in small workshop groups identified learning points for researchers, policy-makers and practitioners and considered how the findings of such studies can be effectively communicated to each of these groups. The target groups in the three separate projects were: older people living in sheltered accommodation; mothers and babies during the weaning period; and people with diabetes. RESULTS: The projects discussed here were quite different from one another, involving three separate populations, having different aims and approaches and different styles of peer leading. Their effectiveness in achieving quantitative dietary change was disappointing. However, results for some of the qualitative outcomes (social, psychological, behavioural) were more positive. Process evaluation, whether built in or post hoc, provided useful learning to inform future projects and potentially improve their effectiveness and usefulness for researchers, policy-makers and health promotion practitioners. CONCLUSIONS: The projects discussed here showed that peer-led interventions can achieve positive changes in outcomes such as knowledge, confidence and attitudes, as well as small improvements in diet. They also demonstrated that there is a need for a more sophisticated analysis of peer-led interventions that recognises the diversity of approaches and their suitability in different situations.     

How to produce a research report with ease and elegence (or how to publish and not perish in the process)

Microcomputers can be used by scientists to search online bibliographic sources and to integrate the references into a research report. Commercial programs, such as Sci-Mate, are available to aid in the search of online databases, and the storage of retrieved references and abstracts.     

Effect of the choice of food composition table on nutrient estimates: a comparison between the British and American (Chilean) tables

Objective: To determine the level of agreement between the American (Chilean) and British food composition tables in estimating intakes of macronutrients and antioxidants. DESIGN, SETTING AND SUBJECTS: Information based on a food-frequency questionnaire with emphasis on antioxidants was collected from 95 Chileans aged 24-28 years. Nutritional composition was analysed using the British table of food composition and the American table of food composition modified by Chilean food items. Mean differences and limits of agreement (LOAs) of estimated intake were assessed. RESULTS: Mean differences between the two tables of food composition ranged from 5.3% to 8.9% higher estimates when using the American (Chilean) table for macronutrients. For micronutrients, a bias towards a higher mean was observed for vitamin E, iron and magnesium when the American (Chilean) table was used, but the opposite was observed for vitamin A and selenium. The intra-class correlation coefficient (ICC) ranged from 0.86 (95% confidence interval (CI) 0.81-0.91) to 0.998 (95% CI 0.995-1.00), indicating high to excellent agreement. LOAs for macronutrients and vitamins A and C were satisfactory, as they were sufficiently narrow. There was more uncertainty for other micronutrients. CONCLUSION: The American table gives relative overestimates of macronutrients in comparison to the British table, but the relative biases for micronutrients are inconsistent. Estimates of agreement between the two food composition tables provide reassurance that results are interchangeable for the majority of nutrients.     

Habitat and food choice of the critically endangered cao vit gibbon (Nomascus nasutus) in China: Implications for conservation

Knowledge of habitat and feeding ecology is essential for developing an effective conservation management plan for threatened primates. Despite having been rediscovered nearly a decade ago, very little is known of the critically endangered cao vit gibbon (Nomascus nasutus) or its habitat. We analysed forest cover, made direct observations and conducted interviews of local elders to better understand forest changes and to determine the forest characters and species important to the survival of the gibbon. Interviews indicated human-induced forest resource exploitation focused on species-specific and larger trees most easily accessed. Gibbon forest habitat comprised four primary forest types. The mean canopy height over the whole site was 10.52 m. Gibbons consumed 81, or nearly half of the tree and liana species recorded in the site; however, only 19 species provide 77.8% of the diet. Six of the 19 food species were logged for different reasons throughout the history of the site. We conclude that effective conservation management of primates with highly limited distributions, focused dietary needs, and in degraded ecosystems will require active forest restoration, such as planting important food species in degraded sites.     

2010—2019年欧盟食品和饲料快速预警系统对华通报食品真菌毒素污染分析及应对策略

欧盟是世界第一大经济联合体,也是我国食品出口的主要市场之一。本文就 2010—2019年欧盟食品和饲料快速预警系统(RASFF)对我国食品通报信息进行统计分析和总结,重点分析了真菌毒素污染类食品通报近十年的发展变化趋势,发现真菌毒素污染在所有危害类型中排第一位,是我国食品出口欧盟的最大阻碍;进一步分析了欧盟RASFF对华通报食品真菌毒素污染数量居高不下的原因,并就如何减少相关通报提出了一些应对策略和建议。研究数据将为我国食品出口提供参考,为我国食品安全体系建设尤其是真菌毒素防控体系建设提供科学依据和重要借鉴。     

Effects of dietary aluminum in combination with reduced calcium and phosphorous on the ring dove (Streptopelia risoria)

Elevated levels of Al have been reported in surface waters and in certain aquatic organisms including aquatic insects in areas receiving acidic precipitation. It has been suggested that Al can affect avian reproduction. In this study, Ring doves were assigned to a control group fed a diet reduced in Ca and P and to a treated group fed the same diet supplemented with 0.1% Al. A four month dosing period did not result in any effect on egg production, fertility or hatchability. Eggshell permeability was decreased initially but subsequently recovered to a normal level. Dietary aluminum sulphate did not affect plasma Ca, P nor Mg levels of adults nor did it affect the pattern of growth nor the final weight of chicks fed on the same diet. There was a tendency for Al to accumulate in the sternum of growing doves fed levels up to 1500 ppm Al. Neither reproduction nor growth of this species were influenced by levels of Al equivalent to those occuring in areas receiving acid deposition. However, the results of a preliminary experiment suggest that decreasing the dietary levels of Ca and P below 0.9% and 0.5% respectively, in combination with excess A1 (0.075%) caused significant impacts upon reproduction and growth. Similar experimental findings have been reported in the literature for domestic birds where levels of dietary A1 exceeded those of Ca and P.     

Effect of food matrix and pH on the volatilization of bases (TVB) in packed north Atlantic gray shrimp (Crangon crangon): volatile bases in MAP fishery products

The total volatile basic nitrogen fraction (TVB-N) is often used as a quality parameter in the fish industry to assess spoilage. This parameter often leads to discussions between producers and retailers when it comes to defining clear limits of acceptability for modified atmosphere (MA) packed fish and fishery products. Suggested product limits (mg N/100 g fish) do not always correlate with the presence of off-odors. Gray shrimp are an economic valuable, very perishable niche product, where the TVB-N fraction plays an important role considering its shelf life. This research focuses on the effect of a shrimp matrix and its pH on the volatilization of these formed bases, revealing the relationship between concentrations in the fishery product and the concentrations of these bases present in the headspace of the packed product. Especially, the pH of the product, which is lowered when fishery products are packed under a carbon dioxide enriched atmosphere, appeared to have an immense effect on the volatilization of these bases. The effect of the fish matrix itself is established by means of calculated equilibration constants (dimensionless) being 2.13×10(-4)±0.38×10(-4) for trimethylamine, 6.34×10(-5)±1.71×10(-5) for dimethylamine, and 2.58×10(-5)±0.49×10(-5) for ammonia. Comparison of these constants with the equilibration constants of an aqueous solution indicated the retention of these bases in the product. This article provides not only the important insights for the interpretation of TVB-N values in modified atmosphere packaged gray shrimp but also the methodology to extend these findings to other fish and fishery products.     

Investigations on the effects of growth rate and dietary vitamin C on skeletal muscle collagen and hydroxylysyl pyridinoline cross-link concentration in farmed Atlantic salmon (Salmo salar)

We have investigated the interactions between dietary vitamin C levels (at 33, 79, 135, and 424 mg kg-1 of wet mass feed) and growth rate on the collagen and cross-link contents of fast muscle in farmed juvenile Atlantic salmon (Salmo salar L.). The growth rate was measured over an 11 week period using the thermal growth coefficient (TGC). Alkaline-soluble (0.1 M NaOH) (a-s) hydroxyproline (HYP) and alkaline-insoluble (i-s) HYP were determined as a measure of collagen content and hydroxylysyl pyridinoline (PYD) as a measure of mature collagen cross-link concentration. There was a approximately 5-fold increase in muscle vitamin C concentration at similar feed conversion ratios ( approximately 0.82) as dietary vitamin C levels increased from 39 to 424 mg kg-1 of wet mass feed. However, even the lowest dietary vitamin C was sufficient for normal skeletal development and growth. The lowest dietary vitamin C level tested resulted in a approximately 27% decrease in the a-sHYP concentration relative to the other diets, whereas there was no significant effect of vitamin C on the i-sHYP and PYD concentrations. ANOVA revealed no significant interaction between vitamin C and growth rate, whereas the covariate TGC was significant for i-sHYP and PYD but not for a-sHYP. Pyridinoline cross-link and i-s HYP concentrations were 11.1 and 7.7% lower, respectively, in high (TGC > 3.9) mass than low (TGC < 3.9) growth rate fish. These small differences in collagen cross-linking were associated with a 15.6% decrease in fillet firmness measured with an instrumental texture analyzer. It was concluded that for healthy juvenile salmon reared under controlled growth conditions, the dietary vitamin C inclusion of 79 mg kg-1 of wet mass feed was sufficient to produce the required synthesis of soluble muscle collagen. Furthermore, post-translational modifications of the collagen leading to cross-linking showed a small decrease with increasing growth rate but was independent of vitamin C concentration in the diet at these levels.     

Ion chromatographic analysis of selected free amino acids and cations to investigate the change of nitrogen metabolism by herbicide stress in soybean (glycine max)

A simple and reliable method for the determination of NH4+, K+, Na+, aspartic acid, asparagine, glutamine, and alanine by ion chromatography has been developed. It is suitable for monitoring changes of nitrogen metabolism in soybean because it can accurately measure concentrations o asparagine and NH4+, two key substances for nitrogen storage and transport in this plant species Analysis of asparagine distribution in soybean indicated that higher levels (up to 18.4 micromol g(-1) of fresh mass) occur in stems and lower levels in roots (2.0 micromol g(-1) of fresh mass) and leaves (1.6 micromol g(-1) of fresh mass). When the herbicide metsulfuron-methyl (0.5, 5, and 50 ppb) was applied via the nutrient solution to the root system, asparagine concentrations increased 3-6 times in stems roots, and leaves. Metsulfuron-methyl is known to impair the synthesis of branched amino acids and, in consequence, protein synthesis. Thus, nitrogen consumption was limited, leading to ar accumulation of asparagine. The possible use of this physiological response in agricultural practice to identify herbicide stress in soybean and to detect low-level residues of sulfonylurea herbicides ir the soil is discussed.     

利用低场核磁共振技术无损检测澳洲坚果含水率

为探究澳洲坚果（Macadamia ternifolia F. Muell.）干燥过程中水分的变化规律,测定其干燥过程中的含水率,利用低场核磁共振技术研究了干燥过程中澳洲坚果的水分态及其分布,建立含水率与低场核磁总信号幅度的关系。结果表明：温度越高,澳洲坚果的干燥速率越大,达到恒质量的时间越短,但是比较干燥后澳洲坚果的品质发现变温干燥方式（30 ℃ 2 d→38 ℃ 2 d→45 ℃至结束）相对较好;在干燥过程中,自由水、半结合水的含量逐渐降低,结合水的含量先下降后有所上升;干燥过程中澳洲坚果内水分分布不均匀,水分由内向外扩散;拟合得到澳洲坚果含水率与低场核磁总信号幅度的线性关系方程的决定系数R2为0.904,经检验该曲线预测性较好（平均相对误差为5.89%）,结果表明低场核磁共振技术可以用作澳洲坚果含水率的快速无损检测。     

Comparing methods for handling missing values in food-frequency questionnaires and proposing k nearest neighbours imputation: effects on dietary intake in the Norwegian Women and Cancer study (NOWAC)

OBJECTIVE: To investigate item non-response in a postal food-frequency questionnaire (FFQ), and to assess the effect of substituting/imputing missing values on dietary intake levels in the Norwegian Women and Cancer study (NOWAC). We have adapted and probably for the first time applied k nearest neighbours (KNN) imputation to FFQ data. DESIGN: Data from a recent reproducibility study were used. The FFQ was mailed twice (test-retest) about 3 months apart to the same subjects. Missing responses in the test FFQ were imputed using the null value (frequencies = null, amount = smallest), the sample mode, the sample median, KNN, and retest values. SETTING: A methodological substudy of NOWAC, a national population-based cohort. SUBJECTS: A random sample of 2000 women aged 46-75 years was drawn from the cohort in 2002 (response 75%). The imputation methods were compared for 1430 women who completed at least 50% of the test FFQ. RESULTS: We imputed 16% missing values in the overall test data matrix. Compared to null value imputation, the largest differences in estimated dietary intake were seen for KNN, and for food items with a high proportion of missing. Imputation with retest values increased total energy intake, indicating that not all missing values are caused by respondents failing to specify no consumption, and that null value imputation may lead to underestimation and misclassification. CONCLUSION: Missing values in FFQs present a methodological challenge. We encourage the application and evaluation of newer imputation methods, including KNN, which may reduce imputation errors and give more accurate intake estimates.     

Secular trends in the association of socio-economic position with self-reported dietary attributes and biomarkers in the US population: National Health and Nutrition Examination Survey (NHANES) 1971-1975 to NHANES 1999-2002

OBJECTIVE: Recent reports suggest persistence of health disparities related to socio-economic position (SEP). To understand if diet may be a contributor to these trends, we examined secular trends in the association of diet and indicators of SEP from 1971-1975 to 1999-2002. DESIGN: We used data from the National Health and Nutrition Examination Surveys (NHANES) I (1971-1975), II (1976-1980), III (1988-1994) and 1999-2002 to examine the independent associations of poverty income ratio (PIR) and education with diet and biomarkers of diet and disease in 25-74-year-olds (n = 36,600). We used logistic and linear regression methods to adjust for multiple covariates and survey design to examine these associations. RESULTS: A large PIR differential in the likelihood of reporting a fruit or all five food groups and vitamin C intake, and an education differential in likelihood of obesity and carbohydrate intake, was noted in 1971-1975 but narrowed in 1999-2002 (P < 0.007). The positive association of education with intake of a fruit, vegetable or all five food groups, vitamins A and C, calcium and potassium intake remained unchanged across surveys (P < 0.001). Similarly, the positive association of PIR with the amount of foods and intakes of energy and potassium remained unchanged over three decades (P < 0.001). The education and the PIR differential in energy density, and the PIR differential in the likelihood of obesity, persisted over the period of the four surveys (P < 0.001). CONCLUSIONS: Persistence of unfavourable dietary and biomarker profiles in Americans with low income and education suggests continued need for improvement in the quality of diets of these high-risk groups.     

Evaluation of ecological doses of the nitrification inhibitors 3,4-dimethylpyrazole phosphate (DMPP) and 4-chloromethylpyrazole (ClMP) in comparison to dicyandiamide (DCD) in their effects on dehydrogenase and dimethyl sulfoxide reductase activity in soils

Risk assessment of the nitrification inhibitors (NIs) 3,4-dimethylpyrazole phosphate (DMPP), 4-chloromethylpyrazole (ClMP), and dicyandiamide (DCD) on nontarget microbial activity in soils was determined by measuring dehydrogenase and dimethyl sulfoxide reductase activity (DHA, DRA, respectively) in three differently textured soils under laboratory conditions. Dehydrogenase activity was measured with standard procedure recommended to evaluate side effects of environmental chemicals on general microbial activity in soils. The kinetic of inhibition were obtained by dose–response relationships and used to calculate the no observable effect levels (NOEL values) and the effective doses at 10% and 50% inhibition (ED₁₀ and ED₅₀), respectively. Negative effects on DHA and DRA, respectively, were observed only at rates approximately 40–100 times higher than the concentrations recommended in the field. Both DHA and DRA were affected more in the sandy than in the silty or clayey soil. Consequently, NOEL, ED₁₀, and ED₅₀ values were considerably higher in the clayey than in the silty or sandy soil. The heterocyclic N compounds DMPP and ClMP, respectively, were more effective in inhibiting DHA and DRA than DCD. At application rates used in the field as well as at concentration up to 25 to 90 times higher, the NIs concerned failed to affect general soil microbial activity in soils. Among the three NIs tested, the not marketed ClMP exhibited the strongest negative effects on soil microbial activity. At recommended application rates, the NIs tested should be considered as enviromentally safe.     

Comparative studies on the biochemistry of Penicillium albicans (alkalosensitive) and Vertiallium lateritium, (facultative alkalophile) with special reference to the role of sodium ion in alkalophily

High alkalinity inhibited sugar utilization by the alkalosensitive fungus (P. albicans) and increased the polysaccharide content in its fungal mats. The total amino-N content decreased in the culture of P. albicans, whereas its quantity increased in the biomass with progressive alkalinity. Alkalinity inhibited nitrogen uptake and protein synthesis leading to a corresponding decline in growth, and hence apparent alkalosensitivity. High alkalinity caused enhancement of sugar uptake by the facultative alkalphile V. lateritium associated with higher reducing sugar contents and decreased polysaccharide accumulation in mycelial mats. The amino-N content increased in the culture medium of V. lateritium and decreased in the biomass with pH increase. The utilization of soluble nitrogen increased, accompanied by increased protein synthesis, leading to maximum growth at higher pHs, and hence apparent alkalophilicity. The sodium content in the medium of the alkalosensitive fungus decreased at high pHs associated with a respective increase in the biomass. In contrast, in the alkalophilic fungus, the sodium content increased in the culture and decreased in the biomass with increased alkalinity, indicating an important role played by this ion. No clear relationship could be obtained between phosphorus content in cultures or biomass of the two tested fungi and alkalophilicity.     

Influence of prey variables, food supply, and river restoration on the foraging activity of Daubenton’s bat (Myotis daubentonii) in the Shibetsu River, a large lowland river in Japan

To conserve the foraging habitat of Daubenton’s bat (Myotis daubentonii) in a large lowland river, we investigated the influence on this bat of prey variables (number or biomass) and insect origin (aquatic or terrestrial). We tested the hypothesis that river restoration (re-meandering) conducted in the Shibetsu River, northern Japan, enhances foraging habitat quality by increasing the abundance of aquatic insects. From June to September 2004, flying insects were collected using Malaise traps in restored and channelised reaches in the Shibetsu River. Bat activity was recorded by bat detectors placed near the Malaise traps in each of the two reaches. Foraging activity of Daubenton’s bat was more strongly related to the number of insects than to biomass, and to adult aquatic insects than to terrestrial insects. The high dependence of Daubenton’s bat on aquatic prey was attributed to the fact that aquatic insect numbers were always higher than those of terrestrial insects. Contrary to the hypothesis, Daubenton’s bat was more active in the channelised reach than the restored reach in all months except June, and it synchronized its foraging activity with the seasonal distribution of adult aquatic insects. However, the study was undertaken just two years after restoration and the riparian vegetation had not yet established itself. Our results demonstrate the importance of aquatic insect abundance for Daubenton’s bat throughout the seasons in large lowland rivers. A further decrease in aquatic insects, associated with progressive anthropogenic alteration of river environments, undoubtedly exerts a harmful influence on the conservation of this species.     

Fluorine immission to acid soil in the vicinity of an aluminium smelter in Galicia (NW Spain) and its influence on aluminium dynamics

Purpose

The aluminium smelter located in the northern coast of Galicia (NW Spain) is a source of fluoride pollution. Previous papers Gago et al. (Commun Soil Sci Plant Anal 32:2503–2517, 2001, Fluoride 35:110–121, 2002) have identified an area of 3-km radius around the factory being affected by fluoride emissions. This study aims to investigate the influence of fluoride emissions on fluorine concentration and speciation as well as on aluminium speciation in soils in the vicinity of the smelter.

Materials and methods

PVC cylinders containing soil material from the A horizon of an unpolluted forest soil, similar to that in the vicinity of the factory, were placed within the A horizon of soils surrounding the smelter. The cylinders were placed at various distances (up to 3 km) from the factory in the direction of predominant winds. The PVC columns were removed after 6 months, and the soil material inside was divided into two slices (0–10 and 10–20 cm) and analysed for pH, total and available fluorine, exchangeable cations, effective cation exchange capacity (CEC) and oxalate-extracted aluminium. The soil solution was mimicked by aqueous extracts and analysed for pH, electrical conductivity, Ca, Mg, Na, K, total and free fluorine, total Al, acid-soluble Al, non-labile Al, labile Al and labile Al species.

Results and discussion

In the area closest to the factory (0.5 km), total and available fluorine in the upmost 10 cm soil increased by twofold and eightfold, respectively, while soluble fluoride increased by fourfold. Increases were also observed in exchangeable Ca, Mg, Al and CEC. Noncrystalline Al increased significantly at any distance from the smelter. Fluorine, pH, sulphate, aluminium and organic matter increased in the soil solution of surface (<10 cm) samples closest to the factory. Monomeric Al-organic matter complexes prevailed in the liquid phase at 0.5–1 km from the factory whereas inorganic Al complexes did at distances over 1 km. Among the inorganic Al complexes, fluoride complexes prevailed at distances less than 1 km and hydroxylated complexes at distances greater than 1 km. Al³⁺ concentration was always very low.

Conclusions

Emissions from an aluminium smelter led to increased concentrations of fluorine and various forms of aluminium in the nearby soil. These emissions mobilised aluminium, organic matter and probably sulphate from the soil. In the closest neighbourhood of the smelter, it was found that most soluble aluminium was bound to organic matter, hence having low toxicity, while at distances farther than 1 km Al-F and Al-OH complexes prevailed.