Cryopreservation of Sheep Red Blood Cells: 4. Titrations of The First Complement Component with Frozen Eac4 Cells

The cryoprotection of the sheep erythrocyte intermediate EAC4 cells, used as reagent in titration of the first complement component, Gl, was investigated. The cryoprotective agents tested were untreated polyvinylpyrrolidone (PVP), purified PVP, neutralized PVP and a hydroxyethylated potato starch of high viscosity, Avelex 1030, hydrolyzed for 40 min. Recovery of EAG4 cells after thawing was 80–90 %, with best results using untreated, purified or neutralized PVP. The EAG4 cells frozen in the presence of untreated PVP showed, however, increased susceptibility to the hemolytic action of Gl, whereas cells frozen with purified or neutralized PVP or with Avelex 1030 gave titers similar to that obtained with fresh cells. Gl titrations with frozen and thawed EAG4 cells gave more reproducible results than those obtained when titrations were performed with fresh separately prepared cells.     

Cryopreservation of sheep red blood cells. 3. Complement titrations with frozen sensitized cells

The effect of different suspending and washing procedures for recovery of sensitized sheep erythrocytes (EA) after freezing at −196°C was investigated. Best results were obtained using gelatin-veronal-buffered saline-sucrose containing 0.15 mM-Ca and 1 mM-Mg (GVBSM⁺⁺-sucrose) as the suspending and first washing buffer. The cryoprotective agents tested were polyvinylpyrrolidone (PVP), neutralized PVP, purified PVP and a gum product, Avelex 1030. All PVP preparations tested gave good results as cryoprotectants in terms of cell recovery after thawing whereas Avelex 1030 was less satisfactory. The EA cells frozen in the presence of untreated PVP showed, however, increased susceptibility to the hemolytic action of complement, whereas cells frozen with purified or neutralized PVP gave titers similar to that obtained with fresh cells. Good results were also obtained with Avelex 1030. Complement titrations with frozen EA cells were more reproducible than titrations with fresh cells.     

Cryopreservation of sheep red blood cells. 1. Experiments with polyvinylpyrrolidone and other protective agents

The protection of sheep erythrocytes at freezing temperatures was investigated using glycerol, dimethylsulfoxide (DMSO), glucose and four different types of polyvinylpyrrolidone (PVP) as cryoprotective agents. Depending on type (molecular weight) and concentration good protection was obtained with PVP, whereas glycerol, DMSO and glucose were unsatisfactory. Recovery of cells after thawing was most successful when the cells had been frozen at a concentration of 1–2 × 10⁹ cells/ml. No cells tolerated freezing at −20 °G. Best results were obtained when the cells were frozen directly in liquid nitrogen (−196°G).     

Net energy,energy utilization,and nitrogen and energy balance affected by dietary pea supplementation in broilers

Pea starch consists predominantly of C-type of amylopectin chain which is more resistant to digestive enzymes than A-type of starch thus slowly digested in poultry. It was hypothesized that the presence of slowly digested pea starch in broiler diets will increase net energy and the efficiency of energy utilization in broilers. Two experiments were performed to investigate starch digestibility of pea at different incubation times (in vitro study) and the effect of dietary pea on heat increment and net energy in broilers using an open-circuit respiratory calorimetry system (in vivo study). One-day-old Ross 308 male broilers were fed a common starter crumble from d 1 to 10 and standard grower diets thereafter. At d 21, birds were transferred to the chambers each housing 2 birds. Each treatment was replicated 6 times with 2 identical runs of 3 replicates per treatment. A wheat-soybean meal-based diet was used as a control and the treatment diet contained 500 g of pea/kg pea. In vitro study showed that pellet processing increased (P < 0.001) starch digestibility, particularly at shorter times for wheat and a much larger response for pea. Birds offered the pea-based diet had lower (P = 0.002) feed intake, lower (P = 0.020) body weight gain, but a similar (P > 0.05) FCR compared to those offered the wheat-based diet. Net energy (NE) and apparent metabolizable energy (AME) values were higher in the pea-based diet than in the wheat-based diet (P = 0.037 for NE and P = 0.018 for AME). Heat production, respiratory quotient, heat increment of feed, efficiency of utilization of gross energy for AME, and efficiency of utilization of AME for NE did not differ (P > 0.05) between the 2 treatments. There was no effect (P > 0.05) of pea on the total tract digestibilities of dry matter, crude protein and ash, but the total tract digestibility of starch was higher (P = 0.022) in the pea-based diet compared to the wheat-based diet. This study provides insight into the energy metabolism of broilers offered a pea-based diet and indicates that dietary pea supplementation increases dietary AME and NE but has no effect on heat increment of feed and the efficiency of energy utilization in broilers.     

Starch digestion rates in multiple samples of commonly used feed grains in diets for broiler chickens

In this study the starch digestion rates in broiler chickens from 18 samples of 5 commonly used feed grains (sorghum, wheat, maize, barley, triticale) were determined. The methodology to determine starch digestion rates in poultry is detailed herein. Starch digestion rates were not significantly different (P = 0.128) across the 18 feed grains, which reflects the wide variations that were observed within a given feedstuff. Nevertheless, starch digestion rates in broiler chickens offered wheat-based diets were significantly more rapid by 56.0% (0.117 versus 0.075 min⁻¹; P = 0.012) than their sorghum-based counterparts on the basis of a pair-wise comparison. In descending order, the following starch digestion rates were observed: wheat (0.117 min⁻¹), barley (0.104 min⁻¹), triticale (0.093 min⁻¹), maize (0.086 min⁻¹), sorghum (0.075 min⁻¹). The implications of these findings are discussed as they almost certainly have implications for poultry nutrition and the development of reduced crude protein diets for broiler chickens.     

Compensatory digestion of fat, protein and starch (rates and amounts) in the large intestine of minipigs in case of reduced precaecal digestion due to pancreatic duct ligation — A short review

To generate quantitative ideas about the digestive capacity of the large intestine of pigs in case of reduced precaecal digestion, the results of several studies using the model “pancreatic duct ligated minipig”, are summarised. Ligation of the pancreatic duct causes an exocrine pancreatic insufficiency (EPI) leading to a severe reduction of precaecal digestibility (prc. dig.) rates [Tabeling, R., Gregory, P. Kamphues, J., 1999. Studies on nutrient digestibilities (pre-caecal and total) in pancreatic duct ligated pigs and the effects of enzyme substitution. J. Anim. Physiol. Anim. Nutr. 82, 251–263.]. All minipigs (control pigs; C and pancreatic duct ligated pigs; PL) were surgically fitted with an ileocaecal re-entrant fistula to determine rates and amounts of precaecal and total tract (total) digestion of crude fat (cfa), crude protein (cp) and starch (st).

The animals were fed diets rich in starch (StD:  60% st in dry matter [DM]) or rich in fat (FaD:  30% cfa in DM). In PL reduced prc. dig. rates, especially of cfa and cp (prc. cfa dig.: C: 88.2–97.6%; PL: 9.3–43.0%; prc. cp dig.: C: 79.1–82.3%; PL: 26.1–40.9%) were found. Digestion of starch was only moderately reduced in PL (prc. st dig.: C: 97.2–99.7%, PL: 61.9–92.5%). Up to 2.6 g of starch and 0.98 g of cp per kg body weight were digested postileally in PL, while postileal cfa digestion was negligible or negative (indicating microbial fat synthesis). Total tract digestibility of st did not differ between C and PL while dig. rate of cp was markedly reduced in PL. The studies permit an evaluation and quantification of the high compensative capacity of the hindgut especially in case of influx of large amounts of starch due to reduced prc. digestibility.     

Growth performance and nitrogen metabolism in weaned pigs fed diets containing different sources of starch

This study was conducted to determine the performance and N metabolism in weaned pigs fed diets containing different sources of starch. Pigs were weaned at 28 days of age, and assigned randomly into 4 soybean meal-based diets containing different sources of starch: corn, brown rice, sticky rice, and Hi-Maize 1043 (resistant starch). There were 12 pigs per treatment group in the growth-performance trial. Additionally, a 4 × 4 Latin design was used for a nitrogen (N) balance study, with 5 days for each experimental period (n = 4). Average daily gains were 0.38, 0.34, 0.31, and 0.28 kg/day (P < 0.01), respectively, for pigs fed the corn, brown rice, sticky-rice, and Hi-Maize 1043 diets. Feed:gain ratios were 1.65, 1.78, 1.95, and 1.86 (P < 0.01), for the above 4 diets, respectively. Fecal N and urinary N excretion as well as the apparent fecal digestibility of crude protein in pigs fed the corn, brown rice, and sticky-rice diets were higher (P < 0.01) compared with pigs fed the Hi-Maize 1043 diet. Collectively, our results indicate that dietary sources of starch affected both growth performance and N utilization in weaned pigs.     

Growing porcine oocyte-granulosa cell complexes acquired meiotic competence during in vitro culture

The aim of this study was to establish a culture system to improve the meiotic competence of porcine oocyte-granulosa cell complexes (OGCs) obtained from preantral or early antral follicles. Porcine OGCs were recovered from follicles with diameters of 230-300 (preantral follicles), 300-500, and 500-700 mum (early antral follicles) using scalpels. The OGCs were cultured for 2 weeks in culture medium. We examined the effects of the sizes of the follicles from which OGCs were recovered, the concentrations of polyvinylpyrrolidone (PVP, 0-8%) in the culture medium, and 2 types of culture dish (Falcon 3002 vs 1007) on formation of the antrum of OGCs. After culture, the oocytes were matured for 44 h to assess their meiotic competence. OGCs recovered from small follicles (230-500 microm) required longer (P<0.05) than larger follicles to form the antrum structure. The percentage of OGCs forming the antrum structure that were cultured in 2% PVP (31%) was higher (P<0.05) than for those cultured in other PVP concentrations (0-11%). The percentages of antrum-structure formation for OGCs cultured on Falcon 3002 (83% for 2% PVP and 60% for 4% PVP) were higher (P<0.05) than those cultured on Falcon 1007 (47% for 2% PVP and 9% for 4% PVP). Furthermore, all of the intact oocytes that were obtained from culture of OGCs and that formed an antrum were in the GV stage (n=28). When these immature oocytes were cultured for 44 h, the percentage of oocytes that reached the metaphase II stage (25%, n=68) was higher (P<0.0001) than that of oocytes matured without culture (0.7%, n=137). The results of the present study show that porcine OGCs obtained from preantral or early antral follicles acquire meiotic competence in vitro.     

Effects of pregelatinized vs. native potato starch on intestinal weight and stomach lesions of pigs housed in barren pens or on straw bedding

In a 2 × 2 factorial arrangement, 16 groups of 12 pigs (approximately 25 kg) were assigned to either barren or straw housing and to native or pregelatinized potato starch included in the diet (35%) to investigate effects on intestinal weight and gastric lesions. Pigs were fed restrictedly (2.5 × MEm) for 5 weeks. At slaughter, weights of empty small intestine and stomach were determined. Stomachs were inspected for incidence of lesions in the pars oesophagea. No starch type × housing interactions were found. In pigs fed pregelatinized starch, weight of the small intestine (26.8 ± 0.4 g/kg BW) and stomach (7.6 ± 0.1 g/kg BW) were higher than in pigs fed native starch (24.9 ± 0.4; 7.1 ± 0.1 g/kg BW, respectively; P < 0.01). Straw bedding increased empty stomach weight (7.9 ± 0.1 vs. 6.8 ± 0.1 g/kg BW; P < 0.001), but not small intestine weight. Starch type did not affect stomach scores, but straw bedding reduced the incidence of gastric lesions to a very low level (scores 0.5 and 3.0 for straw and barren housing, P < 0.001). In conclusion, straw bedding reduced gastric lesions, reflecting either reduced environmental stress or a positive effect of physical stimulation. Pregelatinization of starch increased the empty weight of the proximal GI tract, possibly reflecting increased nutrient uptake.     

羔羊卵泡诱导发育、活体采卵和体外发育潜能研究

本研究旨在探讨聚乙烯吡咯烷酮(Polyvinyl pyrrolidone,PVP)作为缓释剂在羔羊卵泡诱导发育中的应用效果,以及品种、年龄、激素剂量和超排次数对活体采集卵母细胞数量和体外发育能力的影响。选用4~12周龄无角道塞特、萨福克母羔120只,分为15%PVP一次肌注组、30%PVP一次肌注组和常规递减注射组,每组40只,注射剂量均为120 IU,对30%PVP一次肌注组按品种、周龄、激素剂量和重复次数分为3~4小组,分别进行卵泡诱导发育和活体采卵,并与屠宰厂采集的卵母细胞对比进行体外受精和胚胎移植。结果表明,采用30%PVP缓释FSH进行羔羊超排,可以起到与常规超排一致的效果,二者差异不显著(P>0.05),但采用15%PVP缓释FSH进行羔羊超排没有取得理想的效果,在各项指标上均显著低于30%PVP组和常规递减注射组(P<0.05);采用30%PVP缓释FSH分别超排道塞特和萨福克羔羊,只均获卵数和可用卵数差异不显著(P>0.05),4、6和8周龄羔羊只均获卵数和可用卵数显著高于12周龄羔羊组(P<0.05),40 IU组只均获卵数显著低于80、120和240 IU剂量组(P<0.05),240 I...     

In vitro gas formation and fermentation parameters using different substrates and pig faecal inocula affected by bile extract

The effect of bile extract on microbial gas formation and composition, production of volatile fatty acids (VFA) and methane and on reductive acetogenesis was studied in vitro. As substrates cellulose and potato starch in combination with graded levels of bile extract concentrations (0; 333; 666; 1333 mg/l) were incubated with a faecal suspension from pigs as microbial inoculum according to procedures of a modified “Hohenheim gas formation test” (HFT). Bile extract concentration of 1333 mg/l in the in vitro system reduced total gas production from cellulose significantly (p < 0.05) compared to incubation without bile extract. After 24 h of incubation, bile extract concentration of 1333 mg/l lead to a decrease in methane production from cellulose (p < 0.05) in comparison to incubation without bile extract. Increasing levels of bile extract reduced total production of VFA (p < 0.05) from cellulose. Furthermore, bile extract concentration of 1333 mg/l increased molar percentage of propionate from cellulose and starch after 24 h of incubation (p < 0.05). Bile extract concentration of 333 mg/l increased molar percentage of propionate from cellulose after 48 h of incubation (p < 0.05). The results may contribute to explain the differences in gas and methane production between the rumen and the hindgut of monogastric animals.     

The influence of nutritional and management factors on piglet weight gain to weaning in a commercial herd in Denmark

The effects of weaning age, type of creep diet and the classification of piglets as ‘eaters’ or ‘non eaters’ of creep feed on weight gain to weaning were examined. Four antimicrobial-free diets were offered from day 14 of lactation: (i) wheat-soy based diet with animal and vegetable (‘mixed’) protein sources (COMM), (ii) heat-processed rice (HPR) with barley hulls and potato starch and mixed protein sources (RBPS), (iii) HPR with sugar-beet pulp and mixed protein sources (RSBP), and (iv) HPR with mixed protein sources (R). Pigs were weaned at an average of either 27 (early) or 33 (late) days of age. A dye (indigo carmine) was added to each diet at day 24 of lactation in both groups to classify piglets as ‘eaters’ or ‘non eaters’ of creep feed, based on appearance or non-appearance, respectively, of dye in faeces. Pigs weaned late weighed 1.4 kg more (P < 0.001). Weaning age interacted with diet type and eating classification for weaning weight (P < 0.001). Of the 1067 piglets where classification of the faecal dye was possible, 829 (77.7%) were ‘eaters’ and 238 (22.3%) were ‘non eaters’. This qualitative estimate of creep feed consumption did not influence weight gain to weaning (P > 0.05).     

Cryopreservation of Hen Red Blood Cells

The cryoprotection of hen erythrocytes, used as reagent in virus titration, was investigated. The cryoprotective agents tested were neutralized polyvinylpyrrolidone (PVP), dimethylsulfoxide (DMSO) and glycerol. Good results were obtained with PVP, especially with PVP K15 (average molecular weight 10 000), and with DMSO, especially when used in a final concentration of 10 %, whereas glycerol was unfit for use in the concentrations tested. The red cell concentration, the suspending buffer before freezing and the washing procedure after thawing were of importance. The cells could be frozen and stored for at least three months without any significant effect on the virus titer.     

The effects of weaning age, diet composition, and categorisation of creep feed intake by piglets on diarrhoea and performance after weaning

This study investigated the effects of weaning age, diet, and classification of piglets as ‘eaters’ or ‘non eaters’ of creep feed in lactation, on production and diarrhoea after weaning. Four antimicrobial-free diets were offered in lactation and for 14 days after weaning: (i) wheat–soy based diet with animal and vegetable (‘mixed’) protein sources (COMM), (ii) heat-processed rice (HPR) with barley hulls and potato starch and mixed protein sources (RBHPS), (iii) HPR with sugar-beet pulp and mixed protein sources (RSBP), and (iv) HPR with mixed protein sources (R). Piglets were individually examined for diarrhoea daily for 14 days after weaning, and antibiotic treatments were individually recorded. Faecal swabs were taken on day 10 after weaning and scored for β-haemolytic Escherichia coli. There were significant main effects of weaning age and diet (both P < 0.001) on daily gain between weaning and 14 days after weaning. Pigs weaned later grew 50 g/day more than pigs weaned earlier, and pigs fed the COMM diet grew slower than pigs fed the rice-based diets. The number of antibiotic treatments was influenced by diet (P < 0.001), with most treatments (2.1) given to pigs fed the diet RBHPS. Faecal score was influenced by a weaning age and diet interaction (P < 0.01). There was no correlation (P > 0.05) between the number of antibiotics treatments and the E. coli score.     

Non‐gelatinized starch influences the deposition of n‐3 fatty acids in the muscle of a tropical freshwater fish,Labeo rohita

A 60‐day feeding trial was conducted to study the influence of gelatinized (G) to non‐gelatinized (NG) starch ratio in the diet on fatty acids profiles and oxidative status in Labeo rohita fingerlings. Two hundred and thirty‐four fingerlings (average weight: 2.53 g) were distributed in six treatment groups with each of three replicates. Six semi‐purified diets either containing NG and/or G corn starch (42.43%) viz., T₁ (100% NG and 0% G starch), T₂ (80% NG and 20% G starch), T₃ (60% NG and 40% G starch), T₄ (40% NG and 60% G starch), T₅ (20% NG and 80% G starch) and T₆ (0% NG and 100% G starch) was fed to respective groups. Catalase, superoxide dismutase and malic enzyme activities decreased linearly with the increasing level of G starch, whereas reverse trend was found for glucose‐6‐phosphate dehydrogenase. Total saturated fatty acids in muscle increased with the increasing level of G starch in the diet. Total n‐3 fatty acids decreased linearly with the increasing level of G starch in the diet. Among the n‐3 fatty acids, linolenic acids content was more in NG starch fed group. Similarly, eicosapentaenoic acid contents gradually decreased with increasing level of G starch content. The n‐6/n‐3 ratio was higher in G starch fed group. This suggests that dietary starch type may be manipulated for quality improvement of fish flesh.     

Different dietary protein sources influence growth performance,antioxidant capacity,immunity,fecal microbiota and metabolites in weaned piglets

The inclusion of high-quality proteins are commonly used in swine production.Our research investigated the effects of hydrolyzed wheat protein(HWP),fermented soybean meal(FSBM),and enzyme-treated soybean meal(ESBM)on growth performance,antioxidant capacity,immunity,fecal microbiota and metabolites of weaned piglets.A total of 144 piglets(weaned at 28 d)were allotted to 3 dietary treatments with 6 replicate pens per treatment and 8 piglets per pen.This study included 2 periods:d 0 to14 for phase 1 and d 15 to 28 for phase 2.Dietary treatments contained 15.90%HWP,15.80%FSBM,and 15.10%ESBM in phase 1,and 7.90%HWP,7.80%FSBM,and 7.50%ESBM in phase 2,respectively.The ADG of piglets in ESBM was increased(P<0.05)compared with HWP and FSBM during d 1e28.Compared with HWP and FSBM,ESBM increased(P<0.05)the ferric reducing ability of plasma(FRAP),and the serum level of superoxide dismutase(SOD)in piglets on d 14,as well as increased(P<0.05)the serum FRAP level in piglets on d 28.ESBM decreased(P<0.05)serum levels of DAO and IL-1b in piglets compared with HWP on d 28.ESBM enhanced(P<0.05)the relative abundance of Bacteroidetes,Oscillospiraceae and Christensenellaceae,as well as reduced the relative abundance of Clostridiaceae in the feces compared with HWP and FSBM.The PICRUSt analysis revealed that the number of gene tags related to degradation of valine,leucine and isoleucine,as well as lysine degradation in ESBM were lower(P<0.05)than that in HWP and FSBM.ESBM increased(P<0.05)the fecal butyrate level in piglets compared with FSBM,and ESBM tended to decrease(P=0.076)the fecal cadaverine level.Overall,ESBM had advantages over HWP and FSBM in improving antioxidant status,immune function,fecal bacteria and metabolites for weaned piglets.     

The characterization of equine prealbumin (Pr) proteins by antigen-antibody crossed electrophoresis.

The characterization of equine prealbumin (Pr) proteins by antigen-antibody crossed electrophoresis. Acta vet. scand. 1979, 20, 180–190. — Selected equine Pr phenotypes from a total of 55 horses of mixed breeds were investigated. The horse sera were subjected to acid starch gel electrophoresis at pH 4.8, followed by right angle electrophoresis in agarose gels containing rabbit-produced anti-Pr protein. This technique gives peaks in the agarose gels corresponding to the Pr zones in acid gels.The investigation revealed patterns of the Pr protein which were more complex than those seen when using ordinary acid starch gel electrophoresis. The phenotypes FF, II and LL showed a total of eight peaks, each with three main peaks in the front. Ahead of these, the Pr II and Pr LL phenotypes each had a fourth small peak. The basic fast pattern for these two phenotypes therefore consisted of four bands. The Pr WW and Pr SS showed a similar picture as regards the fast moving peaks. The Pr NN type appeared with two peaks in the front, one small and one large and with two slow moving ones. The Pr UU type had four peaks, but only in the area of the main Pr U band in acid gels.Four heterozygous Pr phenotypes appeared as a combination of the corresponding homozygous phenotypes, the number and height of the peaks depending on positions and overlappings of these in the respective homozygotes. Thus the Pr FW phenotype showed a total of 10 peaks.The effect of variations in pH of the starch gel buffer was studied. The Pr NN and Pr FF phenotypes were run at pH 4.8, 5.0, 5.2 and 5.4. With increasing pH, the slow moving peaks weakened and moved closer to the fast ones. At pH 5.4 only one large fast moving peak remained.     

马铃薯ARF基因RNAi载体的遗传转化及对其试管薯生理特性的影响

用含有ADP核糖基化因子(ARF)基因的干扰载体的农杆菌转化马铃薯栽培品种“甘农薯2号”,获得转化植株48株,经卡那霉素抗性筛选和PCR检测证明ARF基因已成功整合到马铃薯基因组中。用实时荧光定量PCR检测表明,转化植株中ARF基因的表达较对照均有不同程度的下降,在转基因株系Z-11和Z-12中,ARF基因表达的干扰程度分别高达92.53%和93.22%。对转基因植株诱导的试管薯的淀粉、可溶性糖、蛋白质、蔗糖和葡萄糖含量测定结果表明,与未转基因的对照相比,转基因植株的淀粉含量提高了4.29%~34.27%,蛋白质含量提高了1.47%~7.35%,可溶性糖含量提高了1.44%~17.39%;蔗糖含量提高了11.53%~53.84%,而葡萄糖含量降低了6.06%~21.21%。     

An intracytoplasmic injection of deionized bovine serum albumin immediately after somatic cell nuclear transfer enhances full-term development of cloned mouse embryos

In mouse somatic cell nuclear transfer (SCNT), polyvinylpyrrolidone (PVP) is typically included in the nuclear donor injection medium. However, the cytotoxicity of PVP, which is injected into the cytoplasm of oocytes, has recently become a cause of concern. In the present study, we determined whether bovine serum albumin deionized with an ion-exchange resin treatment (d-BSA) was applicable to the nuclear donor injection medium in SCNT as an alternative to PVP. The results obtained showed that d-BSA introduced into the cytoplasm of an enucleated oocyte together with a donor nucleus significantly enhanced the rate of in vitro development of cloned embryos to the blastocyst stage compared with that of a conventional nuclear injection with PVP in SCNT. We also defined the enhancing effects of d-BSA on the blastocyst formation rate when d-BSA was injected into the cytoplasm of oocytes reconstructed using the fusion method with a hemagglutinating virus of Japan envelope before oocyte activation. Furthermore, immunofluorescence experiments revealed that the injected d-BSA increased the acetylation levels of histone H3 lysine 9 and histone H4 lysine 12 in cloned pronuclear (PN) and 2-cell embryos. The injection of d-BSA before oocyte activation also increased the production of cloned mouse offspring. These results suggested that intracytoplasmic injection of d-BSA into SCNT oocytes before oocyte activation was beneficial for enhancing the in vitro and in vivo development of mouse cloned embryos through epigenetic modifications to nuclear reprogramming.     

A step-wise in vitro method to estimate kinetics of hydrolysis of feeds

Nutritional feed values are currently based on aggregate criteria such as the ileal or faecal digestibility. Digestibility is the result of two competing processes: digestion and passage. In order to develop mechanistic models of digestion to be used for feed evaluation, both processes have to be quantified. The aim of this study was to determine the hydrolysis kinetics of main constituents (organic matter, N and starch) in wheat, barley, wheat bran and soybean meal, using a three-step, enzymatic in vitro method mimicking digestion in the stomach, small and large intestine of pigs. Kinetics of hydrolysis (i.e. solubilisation of feed constituents) was modelled using an exponential segmented model estimating the extent and rate of digestion in each digestive segment. Digestion of organic matter of soybean meal occurred mainly in the stomach (67% vs. < 30% for other feeds) resulting from an efficient protein hydrolysis at this site. Organic matter of cereals was mainly digested in the small intestine (55%), as a result of starch digestion. Fractional digestion rates of organic matter were higher in the stomach than in the small intestine (20–35 vs. 2–15%/min). The potential digestibility of organic matter was nearly 87% for wheat and soybean meal, 78% for barley and 61% for wheat bran, which correspond to typical in vivo digestibility values. The results of the present study allow characterising different feeds with the objective to model the digestion process in pigs.