共查询到4条相似文献,搜索用时 15 毫秒
1.
Summary A potato crop can be grown from true potato seed (TPS) either by transplanting seedlings to the field (seedling transplants)
or by planting tubers derived from seedlings (seedling tubers). The effect of the planting method on performance of TPS families
was evaluated for three types of families, 4x×2x hybrid, open pollinated, and self pollinated. Families from seedling transplants
and seedling tubers and their 4x parental clones were compared for tuber yield and specific gravity. Families from tubers
had substantially higher yields and significantly more uniform specific gravity than families from transplants. Hybrid seedling
tuber families had a higher mean yield than the parental clones and did not differ from them in specific gravity. Selection
in the seedling generation could further improve both OP and hybrid families from transplants and from seedling tubers.
Paper no. 3163 from the Department of Genetics, University of Madison. 相似文献
2.
Summary The effect of varying plant population on the production of tubers from potato seedlings was investigated during 1992 and
1993 using three different plant densities: 35, 70, 100 plants/m2. Increasing the plant population significantly increased the number of tubers produced, but no significant difference was
found between the plant densities of 70 and 100 plants/m2. The seedling tubers produced in nursery beds were tested in the field for ware potato production using different sized tubers.
The best performances were obtained using tubers 30–40 mm. Significant differences were evident among the 7 true potato seed
(TPS) families used, but data grouped by type of cross did not indicate any significant difference between 4X×4X and 4X×2X
crossing groups. 相似文献
3.
2012--2013年仲糯1号在福建省长汀县春植试验、示范,表现高产、品质优、适应性广、抗性较强,并具有软粘、糯甜、香嫩等特性,栽培上要把握种子精选与处理,深耕细整、适时播种、合理密植、科学肥水管理和病虫害防治等。 相似文献
4.
Summary Flowering and true seed production from different order inflorescences in potato (Solanum tuberosum L.) were evaluated in two experiments. The number of flowers per inflorescence, berry set, berry weight, number of seeds
per berry and seed weight generally decreased from primary inflorescences to tertiary inflorescences and inflorescences on
lateral stems. The possible relation with carbohydrate distribution is discussed. Quality of the seeds produced from the different
orders of inflorescences was a function of seed size; larger seeds showed better germination, emergence and seedling growth.
Late harvest of berries increased berry weight and number of seeds per berry from primary inflorescences. Application of additional
nitrogen during the flowering period did not affect flowering or differences between inflorescence positions in seed production,
but it significantly decreased the number of seeds per berry. The practical implications of these results for true seed production
are discussed. 相似文献