The effects of late gestation nutrient restriction of dams on beef heifer intake,metabolites and hormones during an ad libitum feeding trial

This study's objective was to determine if nutrient restriction during late gestation affected beef heifer feed intake, body weight (BW) gain and endocrine regulation during a 10‐week feeding trial. During the last 100 days of gestation, control (CON) dams were fed to increase body condition score (BCS). Whereas, nutrient‐restricted dams (NR) and NR dams protein supplemented 3 days/week (NRS) were fed to decrease BCS by 1.2. After parturition, all cow‐calf pairs were moved to a common pasture and fed in excess of requirements until weaning. At 15 months of age, heifers were randomly sorted into two pens and adjusted to a commercial total mixed ration over a 2‐week period. Blood samples and BW were taken at the initiation of feeding and on a biweekly basis for the duration of the feeding trial. Feed intake was monitored for 10 weeks using a GrowSafe System. After 10 weeks, an intravenous glucose tolerance test (IVGTT) was performed on 21 randomly subsampled heifers. During the feeding trial, NR heifers consumed more feed than CON and NRS heifers. Heifers from NR dams tended to increase BW compared to NRS and CON heifers when adjusted for initial BW. Heifers from NR and NRS dams had a greater increase in BCS compared to heifers from CON dams. Plasma glucose and insulin concentrations during the feeding trial increased in NR heifers compared to the other groups beginning at 2 and 4 weeks respectively. Plasma leptin concentrations were increased in the NR and NRS heifers compared to the CON heifers beginning at week 4 of feeding. During the IVGTT at the conclusion of the feeding challenge, plasma glucose and insulin were increased in NR heifers compared to other treatment groups. These results show that nutrient restriction during late gestation alters appetite and endocrine regulation in heifer offspring.     

Comparison of active dry yeast (Saccharomyces cerevisiae) and yeast culture for growth performance,carcass traits,meat quality and blood indexes in finishing bulls

This study was conducted to compare the effect of active dry yeasts (ADY) and yeast cultures (YC), two typical products of yeast preparations, on growth performance, carcass characteristics, meat quality and blood indexes in finishing bulls fed a high‐concentrate diet. Forty‐five finishing bulls (mean body weight (BW) ± standard deviation: 505 ± 29 kg BW) were allocated to three groups of 15 bulls and assigned randomly to one of three diets which were CON diet (basal diet), ADY diet (basal diet + Levucell SC) and YC diet (basal diet + Diamond V XP), respectively. After 98 days of trial, all bulls were slaughtered. The result showed that ADY rather than YC improved growth performance and carcass traits of bulls compared to CON. Moreover, both ADY and YC improved beef tenderness and changed blood indexes related to fat metabolism. In conclusion, ADY had more pronounced effect on growth performance of bulls fed high‐concentrate diet, and both ADY and YC improved the beef quality by intensive fat metabolism.     

Prevalence of obesity in mature horses: an equine body condition study

Obesity is becoming a major health concern in horses because of its associations with insulin resistance, oxidative stress/inflammation, and laminitis. However, there is limited information on the prevalence of obesity in horses. The USDA National Animal Health Monitoring System (NAHMS) 1998 Equine study estimated that approximately 1.4% of the U.S. horse population is overweight or obese. The purpose of this study was to determine the prevalence of overweight and obesity in a subpopulation of horses in Virginia. A random sample of 300 mature, Light Breed horses (140 mares, 151 geldings, and 9 stallions) was selected from the VMRCVM Equine Field Service practice. Horses were evaluated during summer 2006. Body Condition Score (BCS) was assigned using a scale of 1 (emaciated) to 9 (obese) by two independent scorers. Neck circumference (cm) was measured at three locations and averaged (ANC). Girth, body length, and height at the withers were measured and used to calculate body weight (BW) and Body Mass Index (BMI). ANC and height at the withers were used to calculate Neck Circumference to Height Ratio (NCHR). Horses were categorized based on BCS as under condition (BCS <4), optimal condition (BCS 4–6), over condition (BCS 6.5–7), and obese condition (BCS 7.5–9). Six horses (2%) were under condition, 141 horses (47%) were in optimal condition, 96 horses (32%) were over condition, and 57 (19%) were obese. BW (p = 0.047), ANC, BMI and NCHR (all p < 0.001) increased with BCS. The prevalence of overweight and obesity in these horses was much higher than previously reported.     

Hematological and Blood Gas Parameters' Response to Treadmill Exercise Test in Eventing Horses Fed Different Protein Levels

The aim of this study was to investigate the responses to exercise in athletic horses fed different protein levels. Twenty-four Brazilian Sport Horses (body weight [BW] between 432 and 560 kg and body condition score [BCS] 5.0–5.5) undergoing eventing training were used. The experiment was a randomized design with four treatments (diets) and two exercise tests. Diets were composed of 7.5%, 9.0%, 11.0%, and 13.0% crude protein. The exercise tests consisted of a warm-up and galloping from 6.0 m/s with speed increases every 1 minute until 10 m/s. Venous blood samples were collected at preprandial time, before, during, and after the exercise tests, and at the recovery time. Blood samples were analyzed for hematocrit, lactate, glucose, total plasma protein, serum aspartate aminotransferase, creatine kinase, lactate dehydrogenase, urea, uric acid, creatinine, serum Cl⁻, and venous blood gas. The results were analyzed using a split-plot design, and regression analyses were performed. There were no differences in BW and BCS. The protein levels did not affect the variables VL₂, VL_4, V₁₅₀, and V₂₀₀. Serum urea and uric acid concentrations were affected by protein diet levels. After the exercise tests, the blood pH, acid–base, and electrolyte balance of the horses were not affected by the protein of the diets. The protein diet levels did not affect the horses' performance variables. At the same time, high protein concentrations in the diet can alter the acid–base balance in athletic horses and should be used with caution.     

Effect of feeding calcium salts on performance of nursing Awassi ewes

Twenty nursing Awassi ewes (BW = 50 ± 2.35 kg, age = 4.5 ± 1.2 years) with their lambs were used to evaluate the effects of feeding calcium salts in lactation diets on performance and pre-weaning growth of their lambs. Treatments were 0% calcium salts (CON) or 5% calcium salts (FAT). At the end of the study, a digestibility experiment was performed. Milk yield was greater (P < 0.05) for ewes fed the FAT diet than the CON diet. Milk composition was similar (P > 0.05) between diets. However, milk energy value (kcal/day) tended to be greater (P = 0.07) for the FAT diet than the CON diet. Concentrations of milk C18:1c9 and C20:0 were greater (P < 0.05) in ewes fed the FAT diet than the CON diet. However, concentration of trans-10, cis-12 CLA was lower (P = 0.05) in the FAT diet than in the CON diet. No differences in feed intake and body weight change were detected between diets. Digestibility of dry matter, organic matter, crude protein, ether extract, neutral detergent fiber, and acid detergent fiber were similar (P > 0.05) for diets. For lambs, weaning weight was not affected by treatments. However, average daily gain and total gain were greater (P = 0.053) for the FAT diet than the CON diet. Results suggest that supplementing lactating ewes with calcium salts at the beginning of lactation phase improves daily milk yield of ewes and pre-weaning growth of their lambs with no major negative impact on feed intake and digestibility.     

Comparison of Nutrient Digestibility Between Adult and Aged Horses

There is little published work comparing digestibility in healthy adult versus healthy aged horses. Researchers hypothesized that there would be no differences in macronutrient digestibility between eight adult (5–12 years) and nine aged (19–28 years) horses fed three diets in a Latin square design. Seventeen stock-type mares were randomly assigned for a 5-week period to one of three diets: hay only (HAY), hay plus a starch- and sugar-rich concentrate (CHO), or hay plus a fat- (oil) and fiber-rich concentrate (FF). Each diet period comprised 3 weeks of outdoor group drylot feeding, 2 weeks of indoor stalled individual feeding, followed by a 72-hour digestibility trial including total urine and fecal collection. Feed, fecal, and/or urine samples were analyzed to determine dry matter, crude protein, fat, energy, calcium, and phosphorus apparent retention as well as apparent digestibility. Neutral detergent fiber digestibility was also determined. Mean body weight was lower in aged than in adult horses (455 ± 12 kg vs. 500 ± 13 kg; P = .02), but body condition score (BCS) did not differ between groups (aged horses, 4.8 ± 0.2 BCS and adult horses, 5.1 ± 0.2 BCS; P = .20). No age differences in digestibility, apparent digestibility, or apparent retention were seen for any of the variables measured. Based on the results of this study, total tract macronutrient digestibility appears to be similar between healthy adult and aged horses.     

Effects of multistrain probiotics on growth performance,nutrient digestibility,blood profiles,faecal microbial shedding,faecal score and noxious gas emission in weaning pigs

This experiment was conducted to investigate the efficacy of multistrain probiotics in weaning pigs. A total of 125 28‐day‐old weaning pigs [(Landrace × Yorkshire) × Duroc] with an initial average body weight (BW) of 7.26 ± 0.76 kg were randomly allotted into 5 treatments, 5 replicate pens/treatment with 5 pigs/pen for 42‐day experiment. Dietary treatments were as follows: CON, basal diet; PC1, CON + 0.01% multistrain probiotics; PC2, CON + 0.03% multistrain probiotics; PC3, CON + 0.06% multistrain probiotics; PC4, CON + 0.1% multistrain probiotics. On day 14, pigs fed the PC4 diet had higher BW gain than pigs fed the CON diet. On day 42, pigs fed multistrain probiotics supplementation diets had higher BW gain than pigs fed the CON diet. From days 1 to 14, pigs fed the PC2, PC3 and PC4 diets had higher (p < 0.05) ADG than pigs fed the CON diet. From day 15 to 42, pigs fed the multistrain probiotics supplementation diets had higher (p < 0.05) average daily gain (ADG) and gain: feed ratio (G:F) than pigs fed the CON diet. In the overall period, pigs fed the multistrain probiotics supplementation diets had higher (p < 0.05) ADG and pigs fed the PC2 and PC4 diets had higher (p < 0.05) G:F than pigs fed the CON diet. On day 42, pigs fed the PC4 diet had higher (p < 0.05) apparent total tract digestibility (ATTD) of dry matter (DM), nitrogen (N) and gross energy (GE), faecal Lactobacillus counts and lower (p < 0.05) E. coli counts and NH₃ emission than pigs fed the CON diet. Pigs fed the multistrain probiotics supplementation diets had lower (p < 0.05) H₂S and total mercaptans emissions than pigs fed the CON diet. Conclusions, dietary supplementation with 0.1% probiotics improved growth performance, nutrition digestibility and intestinal microflora balance and decreased faecal noxious gas emissions in weaning pigs.     

Exploring relationships between body condition score,body fat,activity level and inflammatory biomarkers

Obesity is associated with inflammatory disorders in humans, including degenerative joint disease. While obesity is endemic in horses, its relationship to equine degenerative joint disease has not been explored. The current study sought to describe relationships between: body weight (BW), body condition score (BCS), lameness grade (AAEP), total body fat mass (kg; FM) and fat per cent (FP) [multifrequency bioelectrical impedance analysis (mfBIA)], age, gender, activity level (AL), synovial fluid (SF) and plasma (PL) PGE₂ and glycosaminoglycan (GAG) in horses. During this field investigation, the BCS (of nine) of 54 horses at multiple farms in southern Ontario, Canada, was determined. Horses were categorized as thin (BCS=3/9; n = 6), moderate (BCS=4 or 5/9; n = 18), overweight (BCS=6 or 7/9; n = 19) or obese (BCS=8 or 9/9; n = 11). Total fat mass (kg) and body fat% was measured using mfBIA, lameness was assessed (AAEP lameness scale) and synovial fluid was collected via aseptic arthrocentesis from the left intercarpal joint for assessment of inflammatory biomarkers (PGE₂, GAG). Means were compared with a one‐way ANOVA; correlation coefficients were calculated using a Spearman Rank Order Correlation to reveal correlations between variables. BCS was positively correlated with BW, FM, FP, AL and PL‐PGE₂. BW was also significantly positively correlated with PL‐PGE₂. It is concluded that BCS is significantly correlated with PL‐PGE₂, due in part to the combined effect of AL and body condition. Net inflammatory effects of body fat on risk for joint disease require further study.     

Growth performance and physiological parameters of conventional and specified pathogen‐free rats fed autoclaved diets with different protein sources

The effects of feeding autoclaved commercial SSNIFF (SN) diet and diets containing soya bean (S) and casein (C) to growing conventional (CON) and specified pathogen‐free (SPF) rats were determined. Diets S, C and SN, autoclaved at 121 °C during 20 min (T1), at 134 °C during 10 min (T2) and non‐autoclaved (T0), were fed during four weeks, each to 8 CON males and 8 females of mean initial body weight 56 g, kept individually. Diets S, C and SN, autoclaved at T1, were fed during two months, each to 20 SPF males and 20 females of mean initial body weight 58 g, kept in group of 5 animals per cage. In CON rats, autoclaving did not affect feed intake and weight gain, decreased thyroid and stomach weight, increased caecal tissue and digesta weight, and concentrations of isobutyric, isovaleric and valeric acid in caecal digesta. Among biochemical blood parameters, autoclaving decreased only total protein concentration and aspartate aminotransferase activity. Feeding C diet resulted in lower feed intake and weight gain in CON and SPF males. Diet affected organ weights and the greatest differences were found in rats on SN diet for weights of stomach, caecum and female reproductive organs. Diet affected concentration of all short‐chain fatty acids, pH and weight of caecal digesta, the most important being the greatest butyric acid concentration on SN diet and isoacids on C diet. It is concluded that autoclaving of both soya‐containing and soya‐free diets does not affect negatively animal performance and physiology.     

Insulin Sensitivity in Thoroughbred Geldings: Effect of Weight Gain,Diet, and Exercise on Insulin Sensitivity in Thoroughbred Geldings

The effects of dietary energy source, controlled weight gain, and exercise restriction on insulin sensitivity (SI) were studied in mature Thoroughbred geldings with body condition scores (BCS) of 4.3 ± 0.1. Two dietary energy sources were used, one high in starch and sugar (HS; n = 9) and one high in fat and fiber (HF; n = 7), and horses were fed 20 Mcal digestible energy (DE)/day above maintenance requirements to encourage weight gain. Using the minimal model of glucose and insulin dynamics, no differences in SI between groups were noted before initiation of treatment concentrate feeding. After dietary acclimation, SI was decreased in HS (P < 0.01) as compared with HF. After 32 weeks of controlled weight gain (90.8 kg; final BCS, 7.0 ± 0.1), SI remained lower in HS (P = 0.07) but did not change from the preweight gain value. SI in HF did not change between the start and end of weight gain. After completion of weight gain, exercise was restricted for 2 weeks, resulting in a reduction in SI in HF (P = 0.03) but no change in HS. It was concluded that dietary energy source may be more influential than weight gain on SI in the mature Thoroughbred gelding between BCS 4 and 7. The higher SI found in horses consuming the HF diet appeared to be partially dependent on some level of physical activity.     

Nitrogen digestion and urea recycling in Hokkaido native horses fed hay‐based diets

Nitrogen (N) digestion and urea‐N metabolism in Hokkaido native horses fed roughage‐based diets containing different types and levels of protein sources were studied. Horses (173 ± 4.8 kg) fitted with an ileum cannula were fed four diets consisting of 100% timothy hay (TH), 88% TH and 12% soybean meal (SBM), 79% TH and 21% SBM, and 51% TH and 49% alfalfa hay at 2.2% of body weight. Dietary protein content varied from 5% to 15% of dry matter. Apparent N digestibilities in the pre‐cecum and total tract for the TH diet were lower than those for other diets. However, the proportion of post‐ileum N digestion to N intake was not affected by the diets. Urea‐N production was linearly related to N intake, but gut urea‐N entry was not affected by the diets. The proportion of gut urea‐N entry to urea‐N production tended to be higher for the TH diet (57%) than the two SBM diets (39%). Anabolic use of urea‐N entering the gut was not affected by the diets (20–36% of gut urea‐N entry). These results indicate that urea‐N recycling provides additional N sources for microbial fermentation in the hindgut of Hokkaido native horses fed low‐quality roughages.     

Short‐term intake of β‐carotene‐supplemented diets enhances ovarian function and progesterone synthesis in goats

The effect of β‐carotene supplementation upon luteal activity, measured as number (CLT) and volume (VLT) of corpus luteum, and P4 synthesis in goats, was evaluated. Goats (n = 22, 34 months) were randomly assigned to one of two experimental groups: (i) β‐carotene [Beta, n = 10; body weight (BW = 44.8 ± 1.45 kg), body condition score (BCS = 3.25 ± 0.07)], and (ii) Control (Control, n = 12; BW = 45.30 ± 1.32 kg, BCS = 3.33 ± 0.06). Upon oestrus synchronization, the Beta group received 50 mg of β‐carotene per day during 35 days pre‐ and 17 days post‐ovulation. The day 4, 8, 12 and 16 post‐ovulation, blood samples were collected for quantification of serum P4 concentrations by radioimmmunoassay, and transrectal ultrasonographic scanning was performed at day 18 for evaluating CLT and VLT. Overall, CLT and VLT mean were 3.10 and 2211.1 mm³ respectively. The Beta‐goats depicted both the largest values for CLT (p = 0.07) and serum P4 levels (p = 0.05), with no differences (p = 0.53) for VLT between treatments. Results suggest a higher efficiency within the cellular‐enzymatic groups defining the steroidogenic pathways in the β‐carotene‐supplemented goats, generating a larger P4 synthesis. The last is essential for ovulation of healthy oocytes, maintenance of uterine quiescence, nourishment and survival of the embryo around implantation; all of them of paramount significance during the maternal recognition of pregnancy process.     

Concentrate: forage ratio in the diet of dairy cows does not alter milk physical attributes

This study aimed to evaluate the effect of concentrate-to-forage ratio (C:F) on the performance, blood profile, and milk physicochemical characteristics of mid-lactation cows fed a corn silage-based diet. Twenty four Holstein cows, with BW 575?±?70 kg, body condition score (BCS) 3.1?±?0.2, milk yield 18.4?±?3.0 kg, and days in milk (DIM) 121?±?21 were randomly allocated into three treatments with C:F ratios of 35:65, 45:55, and 55:45 on a dry matter (DM) basis. Data was submitted to analyses of variance and regression. Increasing C:F from 35 to 55 % linearly enhanced milk production (22 to 23.6 kg day^?1) and serum urea nitrogen (16.8 to 19.6 mg/dL), while it linearly reduced lactose and fat in milk (4.8 to 4.6 %; 3.9 to 3.6 %, respectively). Body weight, BCS, milk acidity, ethanol stability, coagulation time, and milk and blood mineral contents did not differ among treatments. During the last period of measurements, increased C:F reduced urinary pH and milk urea nitrogen. Changes of concentrate-to-forage proportion from 35 to 55 % increased milk yield, altered chemical composition without changing BW, BCS, acidity, stability, and mineral content of milk and blood attributes.     

Dry Matter Intake,Body Weight,and Body Condition Scores of Blanketed and Nonblanketed Horses in the Upper Midwest

Thermoregulation is an energy-expensive process, which can be mitigated by blanketing horses in cold climates, potentially preventing weight loss or leading to decreased feed intake. The objective of this study was to evaluate feed intake, body weight (BW), and body condition scores (BCSs) in blanketed and nonblanketed horses. In October 2019, 16 mature adult horses were blocked by breed and BCS and randomly assigned to a blanketed (n = 8) or nonblanketed (n = 8) treatment; blankets were placed. Data were collected in December 2019 and January 2020 in River Falls, Wisconsin. During the study, horses were housed in dry lots and fed grass-legume mixed round bales. At the start of each trial period, BW and BCSs of horses were taken, hay cores were taken for nutritive analysis, and hay bales were weighed. Hay waste was collected daily, and when hay could no longer be consumed ad libitum, the remaining hay was removed from both pens (orts) and new bales were fed. Hay waste and orts were dried and daily dry matter intake was estimated as the difference between hay provided minus hay waste and orts during the trial period divided by the total BW of the pen. The average bale weight, forage nutritive value, BW, and BCS did not differ across treatment groups (P ≥ .05). However, the daily dry matter intake differed (P ≤ .05) at 2.31% BW for blanketed horses and 2.51% BW for nonblanketed horses. These results suggest blanketed horses conserve energy leading to decreased feed intake.     

Is nutritional anestrus precipitated by subfunctional corpora lutea in beef cows?

Thirty-four multiparous, lactating, cyclic beef cows which calved in moderate body condition were used to determine effects of restricted nutrition on corpus luteum (CL) development and endocrine status. At 78 d postpartum, six cows were assigned to a control (CON) diet (26.0 Mcal ME), fed to increase bodyweight (BW) and body condition score (BCS), and the remaining 28 cows were fed to lose BW and BCS on a restricted (RES) diet (14.0 Mcal ME). Following a 40-d adjustment period on respective diets, estrous cycles were synchronized and cows bled daily for determination of progesterone (P4), luteinizing hormone (LH) and insulin (INS) beginning at the synchronized estrus. Ultrasonography was used to determine the ovulatory follicle and CL development. Control cows were maintained for one estrous cycle and were ovariectomized on day 11 of their second cycle. Ten cows on restricted diet (RES-C) continued to form a functional CL (P4 > 1.5 ng/ml at day 10 of an estrous cycle) through as many as 5 cycles, after which observations were discontinued. Fourteen cows on restricted diet (RES-A) were ovariectomized on day 11 of a cycle when a CL was identified by ultrasonography, but was subfunctional (P4 < 1.5 ng/ml on day 10 of that cycle). Four additional RES-A cows which had subfunctional CL were not ovariectomized but were bled for an additional 25 d. At ovariectomy, CL and ovarian weights were collected. Luteal tissue was prepared for evaluation of P4 synthesis, LH responsiveness in vitro, and for determination of P4 content and total LH receptors. Bodyweight and BCS increased in CON cows; whereas, RES cows lost BW and BCS (P < .05). In the cycle prior to ovariectomy, serum P4 and LH were not different in 18 RES-A cows which developed subfunctional CL in comparison to CON cows. Four RES-A cows not ovariectomized but bled for an additional 25 d neither exhibited estrus, ovulated, nor had P4 concentrations greater than .3 ng/ml. Serum INS was lower in RES-A cows during the cycle prior to ovariectomy than in CON cows (P < .05). During the 11-d period prior to ovariectomy, mean serum P4 and INS were lower in RES-A cows than in CON cows (P < .05); however, serum LH was not different. Furthermore, CL and ovarian weights, P4 content of CL, secretion of P4 by luteal tissue in response to LH in vitro and LH receptor number were not different between CON and RES-A cows. In conclusion, nutritional anestrus may be preceded by the formation of a CL with lower steroidogenic output in vivo. However, luteal tissue, collected from RES-A cows, did not appear to be subfunctional during in vitro incubation when substrate availability and gonadotropin support were equal between diets.     

Effect of dietary restriction on body condition,composition and welfare of overweight and obese pony mares

Reasons for performing study: Increased prevalence of obesity among UK horses and ponies demands evidence‐based advice to promote weight loss. Hypothesis: Restriction of dry matter intake (DMI) to 1% of body mass (BM, 6% of predicted maintenance digestible energy [DE] requirements) would promote weight loss without compromise to health. Methods: Five mature (mean ± s.e. 10 ± 2 years), overweight/obese pony mares (BM, 257 ± 20 kg: body condition score [BCS] 6.8/9 ± 0.5) were studied over 12 weeks. Animals were individually housed. Daily provision of a chaff‐based, complete diet (measured DE, 8.5 MJ/kg DM) was restricted to 1% of actual BM as DMI daily. BCS, girth measurements and ultrasound‐derived measures of subcutaneous fat depth overlying the gluteal region and 12th intercostal space (rib‐eye) were recorded weekly. Body fat content was estimated at the beginning and end of the study by deuterium oxide dilution methods. Clinical biochemistry was monitored weekly. Behaviour was observed (24 h, 3/5 ponies) on 3 occasions. Results: BM decreased by 4.3 ± 1.1% during the first week and thereafter by 0.7 ± 0.1% of BM at end of Week 1 each week. BCS remained constant. Heart and belly girths, rump width and subcutaneous fat depth at rib‐eye decreased significantly with time and BM. Fat comprised 45 ± 19% of BM loss. Fatter animals lost relatively more fat. With decreased feeding activity, time spent in ‘play’ and rest increased by 36 ± 11% and 438 ± 95%, respectively. Conclusions: This plane of nutrition resulted in an overall rate of weight loss of 1% of outset BM weekly. BCS was not a useful index of early weight loss but heart and belly girths and subcutaneous rib‐eye fat were identified as alternative markers. Potential relevance: This study provides an evidence‐base for the management of weight loss in obese animals, especially those for which exercise may be contra‐indicated.     

Effect of fat supplementation during transition period on plasma leptin and non‐esterified fatty acid concentrations in Holstein cows

The objective of this experiment was to investigate the effect of fat supplementation during the transition period on pre and postpartum body weight (BW), body condition score (BCS), non‐esterified fatty acids (NEFA), glucose and leptin concentrations in Holstein cows. Holstein cows (n = 15) received a low fat diet (LF; 1.61 Mcal net energy for lactation (NEL)/kg of dry matter [DM]), moderate fat diet (MF; 1.68 Mcal NEL/kg DM) or a high fat diet (HF; 1.74 Mcal NEL/kg DM) for 4 weeks prior to calving. All cows were fed similar lactation diets ad libitum (1.74 Mcal NEL/kg DM) for 30 days after calving. Increasing diet energy density during transition period had no effect on prepartum DMI, BCS, BW, glucose and NEFA concentrations (P > 0.05); but leptin concentrations and energy balance (EB) were affected by treatments (P < 0.05). Animals fed HF had less plasma leptin prepartum. After parturition, BW, milk production, milk fat, protein, urea nitrogen and plasma glucose concentrations were affected by prepartum diets (P < 0.05). Fat supplementation prepartum did not affect postpartum NEFA. In conclusion, prepartum fat supplementation decreased leptin concentration prepartum.     

Influence of Bacillus subtilis GCB‐13‐001 on growth performance,nutrient digestibility,blood characteristics,faecal microbiota and faecal score in weanling pigs

The present study investigated the influence of Bacillus subtilis GCB‐13‐001 on growth performance, nutrient digestibility, blood characteristics, faecal microbiota and faecal score in weanling pigs. A total of 120 weaning pigs [(Landrace × Yorkshire) × Duroc; 7.73 ± 0.75 kg (28 days of age)] were randomly allotted into three treatments according to their initial body weight (BW) and gender in a 6‐week experiment. There were 8 replication pens in each treatment, with five pigs/pen. Dietary treatment groups were as follows: (a) basal diet (CON), (b) CON + 0.1% Bacillus subtilis GCB‐13‐001 1 × 10⁸ CFU/kg (T1) and (c) CON + 0.1% Bacillus subtilis GCB‐13‐001 1 × 10⁹ CFU/kg (T2). Days 1 to 7, the BW and ADG with T2 treatment were higher (p < .05) than CON treatment, as well as F:G showed trends in linear reduction (p < .1). Days 8 to 21, the BW and ADG were improved (p < .05) in pigs offered T1 and T2 diets compared with CON diet. Days 22 to 42, BW and ADG were higher (p < .05) in pigs fed T2 diet than CON and T1 diets, and the pigs fed T1 diet had higher BW than CON treatment. Overall, the ADG with the T2 treatment was higher (p < .05) than that with the T1 and CON treatments, and pigs offered T1 treatment had higher (p < .05) ADG than CON treatment. Moreover, F:G ratio were significantly decreased (p < .05) by T2 treatment compared with CON treatment. The faecal Lactobacillus counts were improved, and E. coli counts were reduced (p < .05) in pigs fed T2 diet compared with CON at the end of the experiment. In conclusion, supplementation of 0.1% Bacillus subtilis GCB‐13‐001 1 × 10⁹ CFU/kg has shown a beneficial effect in improving BW, increase ADG, decrease F:G ratio.     

Digestible energy requirements for work and maintenance of horses fed conventional and fat-supplemented diets

A control and a 10% fat-supplemented diet were fed to exercising horses maintained in two different body conditions, during both temperate and hot weather, to determine the efficacy of fat as dietary aid to reduced energy requirements for thermal regulation in exercising horses. Horses were worked 7.2 km daily, 5 d/w, and in each season were fed sufficient energy to maintain constant body weight and body fat content at each assigned level of body condition. In both seasons and in both body conditions, digestible energy intake was lower (P<.01) when the horses were fed the fat-supplemented diet than when fed the control diet. Digestible energy intake was partitioned into requirements for work and maintenance. Since work levels were similar, digestible energy requirements for work were similar when horses were fed both experimental diets. However, the digestible energy requirements for maintenance were significantly lower (P<.01) when the horses were fed the fat-supplemented diet. Thus, it appears that feeding fat to exercising horses reduces the thermal load and resulting digestible energy requirements for maintenance in both temperate and hot weather.     

Dietary omega-3 fatty acid supplementation does not impair vitamin E status or promote lipid peroxidation in growing horses

Omega-3 (n-3; ω-3) fatty acids (FA) are often included in the diet for their potential health benefits. However, because oxidative potential is increased with the degree of unsaturation in vitro, polyunsaturated FA such as eicosapentaenoic acid (EPA; 20:5n-3) and docosahexaenoic acid (DHA; 22:6n-3) may be at increased risk of lipid peroxidation. We aimed to determine the effects of dietary n-3 FA supplementation on antioxidant status and lipid peroxidation in yearling horses. Quarter Horses (mean ± SEM; 14.6 ± 0.2 mo) were randomly assigned to receive no n-3 FA supplementation (CON; n = 6) or 60 mg n-3/kg body weight from milled flaxseed (FLAX; n = 6) or encapsulated fish oil (FISH; n = 6). All horses received a basal diet of mixed grain concentrate fed individually at 1.5% body weight (dry matter basis) and ad libitum bahiagrass pasture forage. Blood samples were obtained before and after 70 d of supplementation to evaluate vitamin E, selenium, lipids, antioxidant status, and oxidative stress. Data were analyzed using a mixed model ANOVA with repeated measures. Supplementation with n-3 FA did not reduce serum vitamin E or Se and, in fact, elevated (P ≤ 0.0003) vitamin E status in FISH horses. At day 70, serum triglycerides were lower in FISH and FLAX horses than CON horses (P ≤ 0.02) and F2-isoprostanes were lower in FISH than CON horses (P = 0.0002). Dietary n-3 FA had no effect on cholesterol, reduced and oxidized glutathione, glutathione peroxidase, and thiobarbituric acid-reactive substances. In growing horses fed to meet their vitamin E requirements, supplementation with 60 mg n-3/kg body weight did not negatively affect vitamin E status or promote lipid peroxidation. Elevated vitamin E status in horses fed FISH, coupled with lower serum F2-isoprostanes, further suggest that the longer-chain, highly unsaturated n-3 FA, EPA and DHA, may actually attenuate lipid peroxidation.