Survival ofCorynebacterium sepedonicum in potato stems and on surfaces held at freezing and above-freezing temperatures

The survival ofCorynebacterium sepedonicum, the bacterial ring rot pathogen, in infected potato stems and on burlap surfaces held at various freezing and above-freezing temperatures was investigated by root-inoculating potato stem cuttings with aqueous suspensions prepared from these materials. Infectious bacteria were recovered from dried Russet Burbank stems held for 44 mo in an unheated machine shed and from dried Warba stems held for 55 mo. Inoculum from dried stems of all cultivars held for 63 mo did not incite symptoms; however, inoculum from Russet Burbank stems incited symptomless infection in 10% of the inoculated plants. This 63-mo survival period exceeds a 26-mo survival period previously reported. Ring rot bacteria survived and remained infectious for at least 18 mo on burlap surfaces subjected to temperatures of ?40° to ?5°C, alternating temperatures of -5° to 5°C, or a constant temperature of 5°C. Inoculum from burlap stored at the lower temperatures caused the most severe symptoms. These results stress the need for keeping crop debris away from potato operations and for using proper decontamination procedures to maintain potato seed stocks free of ring rot.     

Survival ofCorynebacterium sepedonicum at freezing and at wide fluctuations between freezing and above-freezing temperatures

The survival ofCorynebacterium sepedonicum, the bacterial ring rot pathogen of potatoes, on burlap surfaces held at constant freezing and above-freezing temperatures and under wide fluctuations of these temperatures was investigated by root-inoculating potato stem cuttings with aqueous suspensions prepared from these surfaces. The pathogen survived and remained infectious on burlap for 53 mo at all constant freezing temperatures, and its infectivity did not diminish throughout this period at either ?20 or ?40°C. At 42 months, viable ring rot bacteria were no longer detected at a constant temperature of 5°C. In a second experiment, ring rot bacteria survived and remained infectious on burlap for 23 months at fluctuating temperatures of ?40 to 5°C and ?40 to 25°C, but only survived for 12 months at 25°C. However, results of this study indicate that wide fluctuations between freezing and above-freezing temperatures caused decreased infectivity of the pathogen.     

Long-Term survival ofCorynebacterium sepedonicum on contaminated surfaces and in infected potato stems

The survival of the ring rot bacterium,Corynebacterium sepedonicum, on contaminated surfaces and in infected stems was investigated by root inoculating potato stem cuttings with aqueous suspensions prepared from these materials. The pathogen survived for 24 mo on contaminated surfaces of burlap, kraft paper, and polyethylene plastic held at 12% relative humidity (RH) at either 5 or 20°C. It persisted for less than 14 mo on surfaces held at 94% RH at either temperature. Infectious ring rot bacteria were also recovered from dried, infected potato stems held for 26 mo in an unheated machine shed. These results emphasize the importance of strict sanitation and disinfestation procedures in maintaining potato seed stocks free of bacterial ring rot.     

Thermal inactivation of Plasmodiophora brassicae Woron. and its attempted control by solarization in the Salinas Valley of California

Thermal inactivation of resting spores of P. brassicae Woron. in glasshouse soil depended on temperature, duration of treatment, inoculum concentration, and soil moisture. At 42, 44 and 50°C, the relationship between temperature and the time for thermal inactivation plotted on a semi-log scale was linear. Treatment times up to 45 days at 30°C and 37°C did not reduce infectivity. The detection threshold in the system was 10^0·5 spores/g of soil. At all temperatures tested, inactivation was achieved more rapidly in soil infested with 10² spores/g than with 10⁶ spores/g. Heat treatment was more effective in saturated soil than in half-saturated soil. Soil temperatures in the field in the northern Salinas Valley were increased 11–14°C by tarping with clear, polyethylene plastic. The average weekly maximum temperature and minimum temperature at a 10 cm depth under tarps were 38°C and 29°C respectively. Solarization reduced disease development after a 10-week treatment but not after a 5-week treatment.     

Bacterial soft rot potential in washed potato tubers in relation to temperatures of tubers and water during simulated commercial handling practices

The bacterial soft rot potential in potato tubers was affected by differences in temperature between tubers and suspensions ofErwinia carotovora at the time of inoculation by immersion. In general, disease severity after incubation was higher when tuber temperatures were higher as opposed to equal to or lower than that of water containing cells of the bacterium. Disease severity was also greater when tubers were stored at 20° to 23°C in contrast to 4° or 26° to 30°C for 16–18 h prior to immersion. Tubers with a pulp temperature of 8°C were more prone to bruise injury as compared with those at 18°C when struck with a pendulum type bruising instrument. When the injured tubers were inoculated and incubated, most bruises became infected with soft rot bacteria.     

The role ofErwinia carotovora in the epidemiology of potato blackleg. II. The effect of soil temperature on disease severity

Relative disease severity (seedpiece decay or post emergence blackleg) incited byErwinia carotovora var.carotovora (Ecc) andErwinia carotovora var.atroseptica (Eca) was studied in the field and the greenhouse. When inoculated tubers were planted in cool soils in the field or greenhouse (7.0–18.5°C average minimum and 16–26°C average maximum temperature during the first 30 days after planting)Eca caused significantly more disease thanEcc. Under these experimental conditionsEcc did not cause significantly more disease than that found in non-inoculated controls. When soil temperatures were high at planting time (21.4–24.0°C average minimum and 29.6–35.0°C average maximum temperature for the first 30 days after planting), inoculation withEcc resulted in severe disease whileEca produced no more infection than that found in uninoculated controls. At intermediate soil temperatures both were infective. Seedpiece decay by both organisms was correlated with soil temperatures during the first 30 days after planting. As the soil temperature increased, inoculation withEcc resulted in more disease than inoculation withEca. At lower soil temperatures the opposite result was obtained. Field and greenhouse studies showed that bothEca andEcc were able to cause typical post emergence blackleg infection, the former at low soil temperature and the latter at high temperature conditions. The data suggest that bothEcc andEca are components of the potato blackleg and soft rot disease complex. Environmental conditions, especially soil temperature, determine which organism is causative under a particular set of conditions.     

Susceptibility of potatoes to bacterial rot and weight loss as a function of wound-healing interval and temperature

A study was conducted to determine the feasibility and advantages of wound-healing potatoes at lower than recommended temperatures. The progress of wound-healing at 6, 9, and 16°C, of tissue taken from Russet Burbank potato tubers, was evaluated by inducing weight loss with high temperature or decay organisms following various curing intervals. Increasing the wound-healing temperature resulted in a greater resistance to weight loss and a decreased susceptibility to infection byErwinia carotovora subsp.carotovora. Resistance to weight loss increased as wound-healing temperature increased following 6 and 16 day intervals. However, weight loss induced after 21 days of healing appeared to level off at 9°C indicating maximum development of a wound barrier. Loss due to rot, after inoculation of fresh cores withE. carotovora, was directly proportional to incubation time and temperature. When wound-healing progress was measured by loss of fresh weight induced by elevated temperatures or rot, the advantages of woundhealing at 16°C compared with 9°C decreased significantly after 21 days of curing. Wound-healing at approximately 9°C for 25 days was found to be the best compromise temperature for keeping rot progress and weight loss at a minimum while allowing the process of healing and maturation to occur.     

Chitosan boehmite-alumina nanocomposite films and thyme oil vapour control brown rot in peaches (Prunus persica L.) during postharvest storage

Brown rot (Monilinia spp.) affects the shelf life, fruit quality and marketability of peaches (Prunus persica L.). Increasing consumer concern regarding food safety makes it necessary to search for natural environmentally friendly alternative products for postharvest disease control. In this investigation, polyethylene terephthalate (PET) punnets containing thyme oil (TO sachets) and sealed with chitosan/boehmite nanocomposite lidding films significantly reduced the incidence and severity of brown rot caused by Monilinia laxa in artificially inoculated peach fruits (cv. Kakawa) held at 25 °C for 5 days. Furthermore, PET punnets containing TO sachets and sealed with chitosan/boehmite nanocomposite lidding films significantly reduced the brown rot incidence to 10% in naturally infected fruits stored at 0.5 °C, 90% RH for 7 days and at the simulated market shelf conditions for 3 days at 15 °C, 75% RH. The chitosan/boehmite nanocomposite lidding films maintained the active components of thyme oil, thymol (56.43% RA), caryophyllen (9.47% RA) and β-linalool (37.6% RA) within the (head space volatiles) punnet. Panellists preferred fruits packed from commercial punnet containing thyme oil (sachets) and sealed with chitosan/boehmite nanocomposite lidding films due to overall appearance, taste, and natural peach flavour.     

Effects of Temperature on Growth and Dry Matter Accumulation in Mulberry Saplings

abstract

Prediction of mulberry (Moms alba L. cv. Shinn-ichinose) growth is necessary to cope with recent trends in mulberry cultivation. To develop a mulberry growth model, I investigated the response of mulberry growth to temperature. Mulberry saplings were grown in 1995 and 1996 at four constant (20, 24, 28, 32°C) and one diurnally fluctuating (32/24°C -mean 28°C) temperature conditions for 50-60 days in phytotrons under natural sunlight. Shoot length and leaf number were measured every 10 days during the temperature treatment and the dry matter of each plant part was measured at the end of the treatment period. Shoot length and leaf number increased exponentially with time at all temperatures examined, and these values increased with the increase in temperature. Shoot dry weight, over the period of the treatment, increased with temperature but the dry weights of stump and root were not affected by temperature. The optimum temperature for mulberry growth and dry matter accumulation was approximately 32°C.     

Factors affecting ring rot development in root-inoculated potato plants originating from stem cuttings

Some of the factors that affected ring rot development in potato plants grown from stem cuttings and root-inoculated withCoryncbacterium sepedonicum were investigated. Isolates ofC. sepedonicum cultured and stored for a, year on agar media were as virulent as those that had been cultured for almost 5 months. Isolates cultured for periods over 2 years gradually lost their virulence; however, decline in virulence was not as rapid as had been previously reported. One isolate became more virulent by inoculating and recovering it from a susceptible potato plant. Ring rot symptoms developed more rapidly in the cultivar Red Pontiac than in the cultivar Netted Gem; however, disease severity eventually reached the same level in both cultivars. The more mature the plants were when inoculated, the greater was the rate of ring rot development. Duration of exposure of wounded roots to inoculum of the pathogen did not affect disease development. No ring rot bacteria were recovered from plants originating from apical cuttings of ring-rot-infected potato plants that exhibited partial wilting. By this technique, plants infected withC. sepedonicum were freed from this pathogen quickly and effectively.     

Evaluation of treatments with hot water,chemicals and ventilated containers to reduce microbial spoilage in irradiated potatoes

Summary Potatoes irradiated to control sprouting were dipped in: hot water (56°C, 5 min; 52°C, 10, 15 and 20 min); cold (25°C, 5 min) or hot (56°C, 5 min) salicylic acid (1000 and 2000 ppm); or sodium hypochlorite (0.1 and 0.2%, 5 min); or dusted with salicylic acid (1 and 2%), to try to reduce the incidence of bacterial soft rot (Erwinia sp.) during controlled temperature (10°C, 15°C) and ambient temperature (20–34°C) storage. All treatments, particularly hot water and hot salicylic acid dip, increased microbial spoilage, possibly as a result of handling damage during the treatments combined with the inhibition of wound periderm formation as a result of irradiation. Storing irradiated tubers in well ventilated containers reduced soft rot compared to storing them in sacks and after 6 months storage at 10, 15 and 20–34°C, 95, 90 and 77% respectively were healthy and marketable.     

Effects of temperature pre-treatment of transplants from in vitro produced potato plantlets on transplant growth and yield in the field

Summary In vitro produced potato plantlets, cvs Gloria and Spunta were planted in soil and exposed to day/night temperatures of 18/12 or 26/20°C for 14 days. They were then transplanted into the field in two experiments to assess after-effects of temperature on the performance of short-cycle crops. Accumulated intercepted radiation (AIR) was calculated from ground cover and incoming radiation, and dry matter production and fresh tuber yield were frequently recorded. Pre-treatment at 26/20°C caused higher leaf area at the end of the transplant production phase and resulted in a higher AIR at the end of the field phase than pre-treatment at 18/12°C. Higher AIR, however, was not associated with significantly higher yield. Initially, the proportion of dry matter partitioned to tubers was lower after 26/20°C, but this effect did not persist. High temperature pre-treatment may improve the performance of plantlets, especially of very early potato cultivars.     

An <Emphasis Type="Italic">In Vitro</Emphasis> Assay Method for Resistance to Bacterial Wilt (<Emphasis Type="Italic">Ralstonia solanacearum</Emphasis>) in Potato

To develop an in vitro assay method for bacterial wilt resistance in potato, resistant and susceptible standard genotypes were grown in vitro, and different conditions of inoculation with Ralstonia solanacearum phylotype I/biovar 4 were examined. The optimal condition was the inoculation of 6–8 leaf stage plants with a bacterial concentration of 10² CFU ml^?1 and an incubation temperature of 28 °C. Evaluation of stem wilting was more reliable than that of leaf wilting. Using this method, nine genotypes with different resistance levels in the field were evaluated. Lower disease indices were obtained for genotypes with high resistance levels in the field, suggesting that this assay is useful for evaluating bacterial wilt resistance in a controlled environment.     

Influence of temperature and length of storage on resistance of potato to tuber rot induced byErwinia chrysanthemi

Tubers of 11 clones ofSolanum tuberosum subsp.andigena (andigena) and 12 cultivars ofS. tuberosum subsp.tuberosum (tuberosum) were inoculated with water suspensions (5.5 × 10⁴ 5.5 × 10⁵, 5.5 × 10⁶ CFU/ml) ofErwinia chrysanthemi. Tubers were inoculated immediately after harvest and after 6 and 16 wk of storage at 4 and 23°C. Tuber rot incidence in andigena and tuberosum increased as inoculum concentration increased. Based on tuber rot severity, clones of andigena were classified as resistant, intermediate, or susceptible and cultivars of tuberosum were classified as intermediate or susceptible. Rot severity increased in all tubers stored at 4°C and in tubers of tuberosum stored at 23°C; rot did not increase in tubers of andigena stored at 23°C. Electrolyte leakage (EL), total sugars (TS), reducing sugars (RS), non-reducing sugars (NRS) and dry matter (DM) were determined in non-inoculated tubers. There was a significant positive correlation between the rate of EL, concentration of RS and tuber rot in andigena and tuberosum. Tuber rot and DM were negatively correlated in tubers of andigena; but they were not correlated in tuberosum. Clones of andigena with low EL, TS, RS, and high DM were resistant to tuber rot, and the incidence of tuber rot in these clones was much less influenced by temperature and length of storage. The influence of temperature and length of storage on susceptibility toE. chrysanthemi may be explained by increased cell membrane permeability; increased leakage of accumulated sugars in potatoes stored at 4°C could favor bacterial proliferation resulting in more disease.     

A method for testing potential bactericides for the prevention of soft rotting of potato tubers

Summary Two techniques developed at Rothamsted have been combined to produce a convenient means of assessing potential bactericides for the prevention of soft rot of potato tubers. After receiving crush wounds, as used for gangrene induction, tubers are chemically treated and then exposed to an anaerobic atmosphere in airtight plastic buckets for up to 10 days at 15°C (bucket test), an environment in which untreated tubers readily rot.     

Assessing potato cultivars in Tunisia for susceptibility to leak caused byPythium aphanidermatum

Summary The susceptibility of 21 potato cultivars to leak (watery wound rot) caused byPythium aphanidermatum was compared. Whole tubers were inoculated after wounding by dipping into a water suspension of 10³ oospores/ml and incubated for 3 days at 25°C. The mean penetration of tissue calculated from the recording of lesion width and depth and the qualitative assessment of rot extension were highly correlated. For 10 of 12 cultivars tested at least twice, consistent reactions were obtained: cvs Korrigane. Superstar, Safrane and Yesmina were moderately susceptible, whereas Atlas, Diamant, Mondial, Obélix, Spunta and Timate were susceptible to highly susceptible. Tubers originated from two locations and/or two cropping seasons: thus, the performance of these cultivars under different production conditions reveals a satisfactory level of agreement with the test. Moreover, ratings assigned are supported by field or store observations.     

Development during storage of spraing symptoms in potato tubers infected with tobacco rattle virus

Summary In trials with potato tubers infected with tobacco rattle virus (TRV), symptoms of spraing in cvs Bellona, King Edward, Maris Bard, Matilda, Sv 82146 and Sv 82149 increased during storage when the tubers were cut. Storage of intact tubers at a constant temperature of 9°C or at fluctuating temperatures (2 weeks at 18°C, 2 weeks at 9°C and 2 weeks at 18°C) did not increase the frequency of symptoms.     

The effect of temperature on the development of wilting and on progeny tuber infection of potatoes inoculated with South African strains of biovar 2 and 3 ofPseudomonas solanacearum

Summary Potato plants, after inoculation with a South African strain of biovar 2 or a strain of biovar 3 ofPseudomonas solanacearum were grown in growth chambers at temperatures ranging from 14/16°C (dark/light) up to 25/30°C. When grown at 14/16°C or higher, plants inoculated with the biovar 2 strain developed wilting symptoms and internal symptoms on progeny tubers and the disease was transmitted by the progeny tubers. When the plants were inoculated with the biovar 3 strain, wilting symptoms developed from 18/20°C, internal symptoms on progeny tubers from 20/22°C and the disease was transmitted by progeny tubers from plants grown at 16/18°C or higher.     

Fructan,sucrose and related enzyme activities are preserved in timothy (Phleum pratense L.) during wilting

Timothy (Phleum pratense L.) is an important forage grass used for pasture, hay and silage in regions with cool and humid growth seasons. Harvesting conditions could reduce its nutritive value, particularly with extended wilting periods. To understand how daytime or night‐time wilting influences the nutritive value of timothy, this study investigated the metabolism of non‐structural carbohydrates, including fructan and starch, together with total soluble protein and amino acid patterns in timothy plants harvested at two maturity stages (heading and anthesis) and wilted under controlled conditions for 24 h at two temperatures (15°C, 20°C) and two light regimes (darkness, light) by simulating different wilting management practices. Correlation analysis with the whole dataset showed that soluble protein, glucose and starch contents declined in plant tissues concomitantly with water loss, while amino acid, sucrose and fructose contents increased. Transient increase in amino acid content suggests that the decrease in protein content was due to proteolysis during wilting. Sucrose and fructose contents generally increased in plant tissues harvested at anthesis and wilted in light whereas they were unaffected in plants wilted in darkness. Fructan content remained stable. Fructan exohydrolase (FEH) and soluble acid invertase (INV) activities were well preserved during the first 12 h of wilting and might facilitate the fermentation process at the beginning of ensiling by supplying fructose from fructans and hexoses from sucrose to the fermentive bacteria.     

Bioremediation of engine oil polluted soil by the tropical white rot fungus, Lentinus squarrosulus Mont. (Singer)

This study was conducted to test the efficacy of an indigenous white rot fungus Lentinus squarrosulus in degrading engine oil in soil. Flasks containing sterilized garden soil (100 g) moistened with 75% distilled water (w/v) were contaminated with engine oil 1, 2.5, 5, 10, 20 and 40% w/w concentrations, inoculated with L. squarrosulus and incubated at room temperature for 90 days. Levels of organic matter, pH, total hydrocarbon and elemental content (C, Cu, Fe, K, N, Ni, Zn and available P) were determined post-fungal treatment. Results indicate that contaminated soils inoculated with L. squarrosulus had increased organic matter, carbon and available phosphorus, while the nitrogen and available potassium was reduced. A relatively high percentage degradation of Total Petroleum Hydrocarbon (TPH) was observed at 1% engine oil concentration (94.46%), which decreased to 64.05% TPH degradation at 40% engine oil contaminated soil after 90 days of incubation. The concentrations of Fe, Cu, Zn and Ni recovered from straw/fungal biomass complex increased with the increase of engine-oil contamination and bio-accumulation by the white-rot fungus. The improvement of nutrient content values as well as the bioaccumulation of heavy metals at all levels of engine oil concentrations tested through inoculations with L. squarrosulus is of importance for the bioremediation of engine-oil polluted soils.