饲料安全与畜产品安全探讨

饲料在生产、经营和饲喂畜禽过程中因不同原因污染后,产生了不安全的饲料。而这种饲料中的有毒有害物质通过生物链进入畜禽体内被富积在畜产品中,便产生了不安全的畜产品。这种畜产品又通过食物链进入人体后,其有毒有害物质易在人体内的蓄积造成危害,浓度越高危害越大。所以,安全饲料可以乍产出安全的畜产品,不安全的饲料所生产出来的畜产品必然不安全,并给人类身体健康和生命安全带来了极大的危害。     

强化我市畜禽水产品质量安全之我见

近些年来,“苏丹红”、“三聚氰胺”、“瘦肉精”畜禽水产品质量安全事件的发生,严重损害了消费者的信心和利益,畜禽产水品质量安全问题已成为全社会关注的焦点.如何进一步强化畜禽水产品质量安全工作的管理,建立健全畜禽产水品质量安全体系,是维护人民群众身体健康,保障养殖业生产可持续发展的关键.文章主要介绍了浏阳市畜禽水产品质量安全现状、主要影响因素及解决方法,为强化畜禽水产品质量安全和提高畜禽水产品的品质,提供了参考和借鉴.     

质量、安全和标准

饲料是人类的间接食品,饲料产品质量的好坏以及是否安全将直接影响畜禽水产品的正常发育、健康成长,生态环境的可持续发展和人类的健康。加入WTO后,国际上对动物性食品的安全要求更高,常常把它作为技术壁垒,成为国际贸易纷争的一个手段。要想加速经济发展,扩大畜禽水产品出口,拆除技术壁垒,就必须与国际标准相接轨。饲料作为畜禽水产品安全工程的源头,更应先行一步执行国际标准,确保其安全性。2003年是切实贯彻落实“十六大”精神的一年,党的十六大提出了全面建设小康社会的目标,这就要求畜牧水产业要有更大的发展。饲料工业在提供足够的…     

规范企业经营行为 确保饲料质量安全

<正>饲料经营企业同饲料生产企业一样,在确保畜产品和水产品质量安全生产中起着重要的作用。饲料的经营过程是畜禽和水产生产中不可缺少的重要环节,饲料经营企业又是联系饲料生产     

饲料监管与畜禽产品质量安全问题讨论

饲料及饲料添加剂是畜禽养殖最基本的要素之一,是畜禽赖以生存和生长的物质基础,饲料安全不仅关乎着养殖业发展,更关乎着畜禽产品质量安全问题,与人民的身体健康息息相关。随着现代科学技术的不断发展,我国的畜禽行业不断发展壮大,逐步走向产业化。同时对饲料的需求也成倍增长,曾经发生的“健美猪”问题、“三聚氰胺”奶粉、“苏丹红”事件以及今年3.15报道的“健康土鸡蛋”都与饲料有着紧密的联系,给社会造成了严重的负面影响,饲料安全问题也开始成为人们经常热议的话题,被大家普遍关注。所以,只有从源头上保证饲料的质量安全才能有效地保证畜禽产品的质量安全。     

试述饲料原料质量安全控制程序

近年来．饲料质量安全问题日益突出．原料掺假事例也屡见不鲜。掺假造假的手段、方法越来越高明,物质也越来越复杂．饲料生产企业和养殖户对此防不胜防．给饲料质量和畜禽及水产品安全带来了很大的隐患。一些大型的饲料企业购置气相、液相等仪器进行检验,技术要求高、费用大．多数中小企业难以普及运用。探讨源头的控制程序．把好原料质量关．对于有效控制饲料质量尤为重要和必要。     

饲料安全现状及其保障措施

饲料安全是现代生物安全的一个分支,由于饲料生产是人类食物链中的一个分支环节,它会受到很多人为因素的影响,这些因素又通过食物链影响着人类和环境的安全.饲料安全一般包含两个方面的含义:一是指饲料供给安全,在数量上要保证现有动物及发展的需要,使动物有足够的营养物质来源;     

影响饲料安全及畜产品卫生安全主要因素分析

高效安全的饲料生产体系是畜牧业持续稳定发展的基本保障。我国需要大力加强饲料安全监督，完善饲料卫生标准和检测标准，加快绿色饲料和环保饲料的研制与开发工作，提高饲料的有效供给，防止和减少有毒有害物质进入畜禽饲料，从抓好饲料产品质量这一源头来保障畜禽产品质量。     

浅谈影响饲料安全的主要因素以及解决对策

近年来,畜禽饲料暴露出的安全问题层出不穷,因此,对饲料的生物性污染、饲料添加剂的违规添加和饲料的化学性污染等影响饲料安全的主要问题进行分析,并提出解决措施,期望促进畜禽产品质量安全水平的提高。     

浅谈饲料安全生产的几个问题

饲料是发展畜牧业的物质基础,饲料中所含的营养物质及有害物质直接影响畜禽产品的质量,进而影响人类健康。近年来,疯牛病、二恶英、瘦肉精、苏丹红等由饲料安全问题引发的畜产品安全问题不断出现。人们在认识上通常将畜产品安全问题集中到饲料安全上,饲料安全即畜产品安全的概念在世界范围内已成为共识。     

Disease and destiny-mystery and mastery

When early people made their appearance, zoonotic infectious diseases were already waiting, but epidemic diseases did not appear in human history until people began to live in large numbers under conditions of close contact, mainly during the last 10,000 years. Disease has decimated urban populations, conquered armies, and disrupted society. The focus here is on (1) the plague of Athens and the Black Death; (2) smallpox, influenza, and rabies; (3) avian influenza prion diseases, and foot & mouth disease; and (4) emerging and re-emerging diseases. All have veterinary public health associations. In Athens, Greece, in 430 BC, when the Spartans ravaged the countryside, hordes crowded into Athens so that orderly movements, space in which to live, and adequate supplies of food became impossible. Crowding of any population fosters disease transmission; chaos and disorder enhance it all the more. Out of northern Egypt came a terrible plague from across the Mediterranean Sea. The identity of the plague of Athens remains unsure, but the well-considered conclusion is Rift Valley Fever, a mosquito borne, viral zoonosis. The Black Death, also called the Plague, raged in Asia for centuries. In 1347, the Black Death was brought by a ship out of Asia to Sicily. The scenes of devastation were repeated throughout Europe, with 90% or more of the people dying in city after city. Influenza, too, has been a cause of periodic human epidemics, but the great pandemic of influenza occurred in the last months of World War I. In the years of highest occurrence, more than half the world's population became clinically infected. If veterinary public health had been born earlier, it could have led to elucidating the epidemiology of influenza and the plagues of Athens, Europe, and Asia. In turn, smallpox had also caused continual tragedy. In 1796, Edward Jenner began to harvest pustules of cowpox from children or infected cows and inject them into susceptible children. In 1980, the World Health Organization declared that smallpox had been eliminated from the world. Rabies, though, still strikes terror. A number of animal diseases, broadly termed emerging and re-emerging diseases, need surveillance because they have the potential to impact human health. From late in 2003 to 2007, the highly pathogenic H5N1 influenza virus in poultry infected at least 121 people and caused 62 deaths in four countries. The prion diseases, too, all have very high numbers in concentrated contacts. To control these diseases, veterinary public health is essential, with diagnosis, epidemiological surveillance, clinical manifestations, and prevention as primary measures.     

Foot and mouth disease and bluetongue: differences and similarities

On 26th of july 2007 a new case of bluetongue was notified in the Netherlands and on 2nd of august 2007 foot-and-mouth disease was diagnosed in Surrey, England, which raised the threat of having both infections simultaniously in one area. Bluetongue and foot-and-mouth disease have a different pathogenesis, but symptoms may resemble each other at a later stage of infection. The pathogenesis and possible clinical symptoms of both infections are discussed and illustrated with pictures.     

德国荷兰畜禽产品质量安全交流与启示

2018年岁末,笔者有幸赴德国和荷兰,就畜产品质量安全控制及检测技术等进行了短期交流,收获颇丰,现具体介绍如下。一、交流情况德国面积35.73万平方千米,人口约8175.2万,是欧盟人口最多的国家,农业发达,机械化程度很高。德国的畜牧业以猪、牛、羊和禽类为主,畜牧业产值占农业生产总值的61%。德国虽然农业比重很小,但却是有机农业运动最早的发起国,也是目前世界上有机农产品生产与消费大国。     

奶牛肢蹄病及其防治

简介常见奶牛肢蹄病种类及其症状,从日粮营养、运动场地面结构、环境卫生、饲养管理、遗传育种、疾病管理等方面简析奶牛肢蹄病的病因,并提出相应的预防措施。     

畜禽物种多样性及其保护和利用

文章就我国畜禽物种多样性资源的现状、保护和利用等方面进行阐述,为生态脆弱的喀斯特地区畜牧业可持续发展提供参考。     

马的咽气癖及其防制措施研究进展

在动物的异常行为中以刻板行为最为常见,而咽气癖又是马最常见的口部刻板行为之一。作者就咽气癖在生理方面和心智方面对马体产生的影响、行为基础、诱因的研究进展及常见的防治措施进行综述。     

牛羊焦虫病诊断与防治技术

近几年来,辽宁省牛羊饲养业迅速发展,焦虫病的危害越来越明显,已成为危害牛羊的主要疾病之一。为了提高牛羊焦虫病的防治水平,保证我省牛羊饲养业的健康发展,笔者在参阅文献和同行们诊疗经验的基础上,结合自己的治疗实践,详细阐述了我省牛羊焦虫病近几年的流行特点和诊断防治方法。     

国内外蛋氨酸与赖氨酸市场分析与展望

近几年,世界饲用添加剂市场增长较快,预计今后将进一步增长,据世界粮农组织(FAO)首领会议的倡议,到2015年,将使世界营养不良的人口削减一半,其间,肉制品将会以每年2％的速度增长,特别是加快猪肉和禽肉增长。这将促进世界添加剂,尤其是蛋氨酸和赖氨酸需求量的增加。