Genetic study of individual preweaning mortality and birth weight in Large White piglets using threshold-linear models

Individual records from 49,788 Large White piglets were used to evaluate preweaning mortality and its relationship with birth weight (BW). Preweaning mortality included farrowing mortality (TM) was also divided into stillbirth (SB), early (EM), late (LM) and total (ELM) preweaning mortality. Farrowing mortality was also studied as a sow's trait as number of piglets born dead (NBD). Threshold-linear models were used via MCMC. Traits included (1) TM-BW, (2) SB-ELM-BW, (3) SB-EM-LM and (4) NBD-ELM-BW. Model for BW included parity number, litter size, sex, contemporary group (farm-farrowing year-month), litter, and direct and maternal additive genetic effects. For mortality traits, litter effect was of the nursing litter for cross-fostered piglets (4.9%). Models for SB (2, 3) and NBD (4) excluded the effect of sex. In Model 3, BW was fitted as covariable for EM and LM. Estimates of direct and maternal heritability for BW were 0.03–0.06 and 0.14–0.19; and for mortality traits 0.03–0.12 and 0.08–0.12. Direct-maternal correlations were negative for all traits. Genetic correlations between all mortality traits were positive. Results confirmed the importance of BW for the genetic evaluation of piglet mortality. Early mortality is a good candidate for improvement of TM because of larger heritability and high genetic correlations with other mortality traits. It is most efficient to treat SB at sow level and preweaning mortality at the piglet level.     

Genetic and nongenetic influences on vigor at birth and preweaning mortality of purebred and high percentage Brahman calves

The objectives of this study were to assess the risk associated with proportion Brahman inheritance, cow age, dystocia, and birth date weather conditions on calf vigor at birth (n = 3,253) and preweaning mortality (n = 3,631), and to estimate heritabilities for these traits. Calves that had poor vigor at birth and calves that died before weaning were coded 1, and those that had adequate birth vigor or survived to weaning were coded 0. Traits were analyzed using GLM. Year (1951 to 2002), cow age, calfgender, minimum temperature on date of birth (two levels: < 5.6 degrees C; or > 5.6 degrees C), and occurrence of dystocia were main effects in models. The proportion of Brahman inheritance in calves was modeled as a covariate. Males had greater odds of poor birth vigor (odds ratio = 1.44, 95% confidence interval = 1.14 to 1.82). The odds of death before weaning for steers relative to heifers approached significance (P = 0.07; odds ratio 1.41, 95% confidence interval 0.97 to 2.04). Calves born to young (3-yr-old) or very old (13 yr or older) cows had greater (P < 0.05) odds of poor vigor and death before weaning than calves of 5-yr-old cows. Calves with difficult births had 2.59 times greater odds of poor birth vigor (95% confidence interval 1.40 to 4.79) and 12.9 times greater odds of death before weaning (95% confidence interval 8.14 to 20.39) than calves born with no dystocia. Calves born on days with minimum temperatures of 5.6 degrees C or less had greater odds of poor vigor (odds ratio 1.97, 95% confidence interval 1.50 to 2.59) and of death before weaning (odds ratio 1.64, 95% confidence interval 1.27 to 2.13) than did calves born on days with higher minimums. The occurrence of rainfall on date of birth did not influence calf vigor at birth or preweaning mortality (P > 0.85). Purebred Brahman calves had 24.7 times greater odds (95% confidence interval 8.23 to 73.97) of poor vigor than 2/3 Brahman calves. The regression coefficient estimate for fraction of Brahman inheritance approached significance (P = 0.07) for preweaning mortality. Estimates of direct and maternal heritability were 0.09 +/- 0.05 and 0.10 +/- 0.04 for birth vigor, and 0.06 +/- 0.05 and 0.09 +/- 0.04, respectively, for preweaning mortality. Some exploitable genetic variation exists for these traits, but management of other factors may yield more immediate improvement than selection.     

Piglet blood glutathione peroxidase levels and preweaning mortality.

The blood glutathione peroxidase levels of one day old piglets from 22 litters were examined. Body weight and piglet survival were monitored in order to assess the relationship between these two factors and blood glutathione peroxidase activity. The mean blood glutathione peroxidase level of one day old piglets (65 mu/gHb) was significantly lower (p0.001) than the mean level (85 mu/gHb) at weaning. The mean blood glutathione peroxidase activity of one day old piglets was not related to the size of the litter, but was related (p less than 0.1) to the mean litter blood glutathione peroxidase level at weaning time. Piglet blood glutathione peroxidase was not related to piglet body weight. The blood glutathione peroxidase level of the sows at one-day post-farrowing was not related to the mean blood glutathione peroxidase activity of their litters at one day of age but was correlated (p less than 0.1) with the mean blood glutathione peroxidase levels of their litters at weaning. Piglet viability was shown to be strongly correlated (p less than 0.001) with body weight at one day of age. The blood glutathione peroxidase level of one day old piglets was weakly associated (p less than 0.1) with piglet survival. Further work is required to clarify this latter observation, which suggests that selenium supplementation to newborn piglets may be beneficial regardless of the dams nutritional status.     

Management and housing factors associated with piglet preweaning mortality

The purposes of this study were to establish piglet preweaning mortality rates on representative Ontario pig farms and to examine possible relationships between preweaning mortality and various management and environmental factors. Thirty randomly sampled farrow-to-finish herds were surveyed over a two year period. Mean preweaning mortality in liveborn pigs of 18.5±5.8 and 18.7±5.4 was recorded in the first and second years of the survey, respectively. Preweaning mortality was correlated positively with still-birth rate (r₁=0.31, p₁<0.1 (Year 1), and (r₂=0.37, p₂<0.05 (Year 2)) and with weaner pig mortality in the second year (r₂=0.37, p₂<0.05). Preweaning mortality was negatively correlated with herd size (r₁=−0.30, p₁<0.1 and (r₂=−0.31, p₂<0.1), crate utilization (r₁=−0.52, p₁<0.01 and (r₂=−0.53, p₂<0.01), and positively correlated with the number of farrowing crates per room (r₁ and r₂=0.52, p<0.05).

There was no relationship observed between preweaning mortality and housing and management characteristics such as the use of bedding or no bedding, batch farrowing versus continuous farrowing and single-use compared to multi-use farrowing rooms.

It was felt that stockmanship was an important modifier of environmental effects.

     

Influences of climatic parameters on piglet preweaning mortality in Thailand

Tropical Animal Health and Production - The objective of the present study was to determine the influences of temperature, humidity, and temperature–humidity index (THI) on piglet preweaning...     

Causes of preweaning mortality on a large intensive piggery

Causes of preweaning mortality were examined on a large intensive piggery. Diagnosis was made using comprehensive clinical histories combined with post-mortem data. Two thousand four hundred and twenty-six piglets were born in 238 litters. Pre-parturient and parturient losses were 2.9% and 5.4% of the total numbers of piglets born. Birth to weaning mortality was 11.3%. Among piglets born alive, overlaying was the most frequent cause of death (2.1%), followed by deaths due to diarrhoea (1.7%), anaemia (1.2%), savaging (1.1%) and losses of small weak piglets (0.9%). Most deaths, including stillbirths, were associated with below average birth weight, and two-thirds of all deaths of liveborn pigs occurred within 4 days of birth. Increased litter size resulted in decreased birth weights, an increased percentage of stillborn piglets and mummified foetuses, but duration of parturition was not affected. Stillborn piglets were born late in the litter and after a longer interval between pigs born (interpig interval). Over 70% of deaths due to overlay were in previously healthy piglets, but some were associated with illness of the sow (18%) or both sow and piglet (3%). Savaging was confined mainly to first parity sows and was responsible for 20% of all deaths in these litters. Sixty-two per cent of all piglets with a birth weight of less than 800g were stillborn or died before weaning compared with 18.7% mortality for all piglets. Anaemia in piglets was considered to be due to umbilical haemorrhage. Anaemic piglets had a 36% mortality to weaning compared with 10% for non-anaemic piglets.(ABSTRACT TRUNCATED AT 250 WORDS)     

Genetic and environmental effects on carcass characteristics of Southdown x Romney lambs: II. Genetic and phenotypic variation

Approximately 4,400 crossbred lambs from Southdown sires and Romney ewes were slaughtered at approximately 18, 23, and 28 wk of age over a 16-yr period. Live weights, carcass measurements, and chemical percentages were analyzed to estimate genetic and phenotypic parameters. Heritabilities of postweaning weights and gains were about .20. Heritabilities of fat and water percentages were about .35 adjusted for age. Heritability of kidney fat percentage was .53. Heritabilities of fat depth and muscle measurements ranged from .21 to .37. Crutch depth (h2 = .73) and cannon bone length (h2 = .74) were the most highly heritable carcass measurements. The genetic correlation between carcass fat and fat-free weight was .47 when lambs were slaughtered at a constant age. Fat-free weight was nearly uncorrelated with percentages of fat, water, and protein when lambs were slaughtered at the same age. Carcass measurements increased accuracy of selection for fat-free weight at a constant age very little compared with using only carcass weight. However, this does not mean that additional measurements are useless. The addition of carcass measurements to the selection criteria would result in correlated responses in chemical composition that more closely resembled direct selection for fat-free weight. Carcass weight would be of little value when used by itself to reduce fat weight adjusted for carcass weight. Direct measurement of carcass composition resulted in 1.6 to 2.6 times more predicted response for reduced fat weight than any combination of carcass weight and one fat depth measurement.     

Evaluation of producer-recorded causes of preweaning mortality in Danish sow herds

The validity of producer-recorded preweaning mortality causes was evaluated in 31 Danish sow herds. For 1206 piglets producer-recorded preweaning mortality cause was compared with post-mortem diagnosis. The predominant preweaning mortality causes at post-mortem were injury (trauma, lain on, and savaged), miscellaneous (unknown, starvation, illthrift, euthanasia, and low viability), and diarrhoea, with 391, 219, and 119 recordings, respectively. The sensitivity of producer-recorded preweaning mortality causes was generally low, and further analyses showed that the probability of being born alive and the probability of being given ‘a producer diagnosis other than unknown’ were associated with the herd and that a correct producer-recorded mortality cause relative to the post-mortem diagnosis depended on the mortality cause. Rare mortality causes with primarily internal signs tended to be misclassified. The producers often gave ‘a diagnosis other than unknown’ to pigs with a weight at death under 0.75kg and it was often correct. To pigs with a weight at death over 1.75kg, they rarely gave ‘a diagnosis other than unknown’, but when they did it was often correct.     

Causes of lamb morbidity and mortality in the Ethiopian highlands

A study was conducted to investigate causes of lamb morbidity and mortality on farms and on-station at Debre Berhan during 1989 and 1990. It showed pneumonia (bacterial and/or verminous), starvation-mismothering exposure (SME) complex, gastrointestinal parasites, enteritis, abomasal impaction and physical injuries to be important health constraints on productivity. Neonatal mortalities were 51.5% and 46.3% on farms and on-station respectively and occurred owing to management problems such as SME, abomasal impaction and physical injuries. On the farms the lamb birth weight was 2.56±0.25 kg and was significantly (p<0.05) affected by the dam's age, lambing weight, litter size, sex of lamb and year of lambing, but not by the season of lambing. Birth weight significantly (p<0.05) influenced lamb mortality. Lambs with a low birth weight tended to die from SME. Morbidities and mortalities due to infectious causes increased in older lambs, suggesting that infections were acquired with age when resistance was lowered owing to inadequate nutrition and poor management.Heavy loss of lambs could be overcome by such health management interventions as foster mothering, warming lambs during the cold season and vaccination with polyvalent vaccines against pasteurellosis, clostridial infection andDictyocaulus filaria.     

Perinatal lamb mortality in the central sierra of Peru

Perinatal lamb mortality is one of the major factors in impairment of productivity on sheep raising enterprises around the world. In this study, perinatal mortality on one of the largest sheep raising enterprises in Peru was measured over a 10-year period. Between 1971 and 1980, a total of 603 694 lamb births was recorded. Mortality during the first 3 days of life was 36.94/1000 births and for the period from 4 to 30 days mortality was 5.87/1000.

Non-infectious conditions predominated as causes of mortality. The weak lamb syndrome, accidents, injuries and starvation were the leading causes of mortality. Diseases of infectious etiology were second in importance, but may have been under-reported. Variation in mortality between years, did not appear to affect the patterns of mortality by cause.

Approximately 86% of mortality occurred in the first 3 days of life. During this period, nutritional, environmental and management factors resulting in weak lambs and starvation accounted for approximately a third of total mortality. Infections (22%), accidents (22%), and stillbirths (16%) followed in order of importance. During the remainder of the first month of life, deaths from infections predominated, accounting for 60% of mortality from 4 to 30 days.     

Genetic variation and phenotypic correlations of food consumption of laying hens corrected for body weight and production

1. On samples from two brown‐egg strains between 1967 and 1979, “ residual” food consumption (i.e. food consumption corrected for body weight, weight change and egg mass) of laying hens was investigated with respect to variation between sire families and phenotypic correlations with production traits, egg traits, morphological and physiological variables. A similar residual food intake (corrected for body weight and body‐weight gain) was obtained for samples of males in some years.

2. Highly significant differences between sire families were observed for residual food consumption in both strains for females and in one strain for males.

3. In females, highly significant positive phenotypic correlations were found in both populations for residual food intake with wattle length and shank temperature, and in one population with shank length and width. On the whole, a negative correlation was observed with egg‐shell thickness. For two variables recorded only in one strain, proportion of broken eggs and yolk : albumen ratio, there were highly significant positive correlations.

4. For males also, wattle length and shank temperature were positively correlated with residual food intake.

5. The physiological meaning and possible use of correlated variables as criteria for indirect selection for food efficiency of layers are discussed.     

Factors associated with preweaning mortality on commercial pig farms in England and Wales

Data from 67 pig farms with a variety of farrowing systems were used to identify factors associated with preweaning mortality in British pig herds. The median mortality reported by the farmers was 10.7 per cent (interquartile range 8.5 to 14 per cent). There was a significantly higher mortality when the pigs were weaned when they were older. A multivariable Poisson model was developed into which the types of farrowing system on each farm and the age at weaning were forced. Factors associated with a lower preweaning mortality rate were insulating the farrowing building, providing extra heat at farrowing, giving the piglets iron injections, dipping their navels, using fan ventilation and using artificial lighting systems. Factors associated with a higher mortality rate were a later weaning age, the use of infra-red lamps rather than other forms of supplementary heat, and the use of a creep without any bedding.     

Direct and maternal variances and covariances and maternal phenotypic effects on preweaning growth of beef cattle

Birth weights (BW) and weaning weights (WW) of 4,423 non-creep-fed Hereford calves were used to estimate direct and maternal sources of variation and maternal phenotypic effects (fm). Seventeen different (co)variances among relatives were estimated through Henderson's Method III and restricted estimated maximum likelihood procedures. Direct and maternal (co)variances and fm were evaluated by multiple regression procedures. Estimates of h2 for BW and WW were .28 and .28 respectively, by the paternal half-sib procedure and .45 and .88, respectively, based on full-sibs. Repeatability estimates were .21 for BW and .30 for WW. Heritabilities based on regression of offspring on dam and offspring on sire were .45 and .21 for BW and .28 and .06 for WW, respectively. Negative correlations were found between solutions for additive genetic direct and additive maternal effects (rG). Estimates of rG ranged from -.86 to -1.05 for BW and from -.57 to -.79 for WW. Estimates of heritability for direct effects (h2o), for maternal effects (h2m) and for total additive genetic effects (h2T) were .16 to .27, .18 to .63 and -.02 to .05 for BW and .26 to .32, .27 to .67 and .10 to .20 for WW. Dominance affected both direct and maternal effects for BW and WW. Values of -.15 (BW) and -.25 (WW) were found for fm (path coefficient between the maternal phenotypes of dam and daughter). These results indicated that selection response would be decreased due to the negative genetic correlation between direct and maternal effects.     

Passive transfer of colostral immunoglobulins from ewe to lamb and its influence on neonatal lamb mortality

The transfer of immunoglobulin G (IgG) and immunoglobulin M (IgM) from ewe to lamb was quantitated to determine the occurrence of failure in passive transfer. Concentrations of IgG and IgM in ewe serum did not correlate with those in the colostrum. Colostrum from all ewes contained abundant amounts of immunoglobulins when compared with serum values, with IgG being selectively concentrated over IgM. Absorption through the intestinal tract of the lamb appeared to be a nonselective process, lacking predilection for IgG and IgM. All lambs tested 24 hours after birth absorbed colostral immunoglobulins to some extent; however, 13 (14%) of 91 clinically normal lambs demonstrated some failure of passive transfer. In contrast, failure of passive transfer was found in 27 (46%) of 59 lambs dying of natural causes between 24 hours and 5 weeks of age. Evidence presented emphasizes the importance of absorption of adequate amounts of immunoglobulins to enable the newborn lamb to survive the first few weeks of life.     

Effects of vitamin E and selenium injections on reproduction and preweaning lamb survival in ewes consuming diets marginally deficient in selenium

Medium wool ewes were injected with vitamin E and(or) Se over a 2-yr period to evaluate the influence of these treatments on reproduction. Ewes were divided randomly into four groups, consisting of a control, plus groups receiving monthly sc injections of either 272 iu vitamin E, 4 mg Se or 272 IU vitamin E plus 4 mg Se during pregnancy. Selenium administration increased (P less than .05) ewe blood Se concentrations, but had no effect (P greater than .10) on fertility (number of ewes lambing of ewes bred), prolificacy (number of lambs born/ewe lambing) or lamb sex ratio. Preweaning survival of lambs was increased (P less than .05) by ewe treatments with either Se or vitamin E and thus, treated ewes weaned approximately 20% more lambs/ewe mated than did control ewes.