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1.
The properties of soils affected by salinity and processes involving degradation of soil structure have been partly recognized. However, the effects of saline and sodic conditions on mechanical and physical properties of soils have been studied to a lesser extent. In this research, the effects of electrical conductivity (EC) and sodium adsorption ratio (SAR) on soils possessing various amounts of organic matter were assessed under laboratory conditions. The soils contained a uniform clay type, predominantly Illite. The major difference of the soils was their amount of organic matter content. The treatments consisted of solutions with definite EC and SAR (two levels of EC: 0.5 and 4 dS/m and three levels of SAR: 0, 5 and 15). The amount of tensile strength was dependent on organic matter, EC, and SAR in a way that with the increase of SAR, the tensile strength decreased. In similar SAR, treatments with higher EC exhibited greater tensile strength. Also, the soils with higher organic matter showed greater tensile strength. The analysis of variance showed the significant difference (at 1%) between the mean of parameters analyzed (soil type, sampling depth, EC, and SAR). The order of averages of tensile strength were: permanent pasture (Agropyron elengatum)Festuca arusdinaceae)相似文献   

2.
咸淡水交替灌溉下土壤盐分再分布规律的室内实验研究   总被引:4,自引:1,他引:4  
咸水灌溉是解决目前淡水资源短缺的重要途径。为寻求合理的咸水农田灌溉方法,进行了不同矿化度和不同灌水模式的室内土柱咸淡水交替灌溉模拟试验,分析了咸淡水交替灌溉条件下土壤溶液电导率(EC)值和钠吸附比(SAR)的变化规律。结果表明:两种灌水模式下,灌水结束时土壤溶液EC值在22.5 cm处达到最高,且4 g/L>2 g/L,且与试验初期相比,土壤溶液EC值明显提高,土柱整体积盐明显。灌水模式对土壤溶液EC值的影响大于矿化度;两种灌水模式不同矿化度处理的SAR值变化规律基本一致。  相似文献   

3.
Irrigation-induced soil erosion seriously affects the sustainability of irrigated agriculture. The effects of irrigation water quality and furrow gradient on runoff and soil loss were studied under simulated furrow irrigation in laboratory using a soil collected from an experimental station of China Agricultural University, North China. The experimental treatments were different combinations of irrigation water salt concentrations of 5, 10, 20, and 30 mmolc L-1, sodium adsorption ratios (SAR) of 0.5, 5.0, and 10.0 (mmolc L-1)0.5, and furrow gradients of 1%, 3%, and 5%, with distilled water for irrigation at 3 furrow gradients as controls. The experimental data indicated that total runoff amount, sediment concentration in runoff, and total soil loss amount generally decreased with increasing salt concentration in irrigation water but increased with its sodicity and furrow gradient. The effects of water quality and furrow gradient on soil loss were greater than those on runoff, and the increase of furrow gradient decreased the influence of water quality on soil loss. When the salt concentration increased from 5 to 30 mmolc L-1 at SAR of 10.0 (mmolc L-1)0.5, total runoff amount, sediment concentration, and total soil loss amount decreased by 3.89%, 52.1%, and 53.92%, and 10.57%, 38.86%, and 42.03% at the furrow gradients of 1% and 5%, respectively. However, they respectively increased by 3.37%, 45.34%, and 55.36%, and 3.86%, 10.77%, and 13.91% when SAR increased from 0.5 to 10.0 (mmolc L-1)0.5 at the salt concentration of 5 mmolc L-1. Irrigation water quality and furrow gradient should be comprehensively considered in the planning and management of furrow irrigation practices to decrease soil loss and improve water utilization efficiency.  相似文献   

4.
The objective of this study was to determine the effects of consecutive application of gypsum dissolved in leaching water on hydraulic conductivity of a saline‐sodic soil. Drainage type plastic columns with a 10 cm diameter were used in this laboratory experiment. Soil depth within columns was 30 cm with an average bulk density of 1.38 g cm–3. Leaching water was applied in six equal portions. Total gypsum was applied at 1, 3, and 5 portions after dissolving in leaching water. In dissolution, equal (1.273 + 1.273 + 1.273 Mg ha–1), increasing (0.637 + 1.273 + 1.910 Mg ha–1) and decreasing (1.910 + 1.273 + 0.637 Mg ha–1) quantities of gypsum were used. Results were compared with the control treatment, in which total amount of gypsum were mixed with surface layer of soil column before leaching. Hydraulic conductivity of soil increased in all treatments. The maximum hydraulic conductivity value was obtained at consecutive application of gypsum at decreasing quantities.  相似文献   

5.
Food and fodder shortage in arid and semi‐arid regions force farmers to use marginal quality water for meeting the water requirement of crops which result in low quality, reduced production and an adverse impact on soil properties. A field study on loamy‐sand (Hyperthermic Typic Ustipsamments) saline soil was conducted during 1999–2001 at Central Institute for Research on Buffaloes, Hisar. This involved assessment of effects of conjunctive use of saline water, EC = 4·6–7·4 dSm−1, SAR = 14–22 ((mmol−1)½ with good quality water on five fodder crop rotations: oat‐sorghum (Avena sativa‐Sorghum bicolor), rye grass–sorghum (Loleum rigidumSorghum bicolor), Egyptian clover—sorghum (Trifoleum alexandrinumSorghum bicolor), Persian clover—sorghum (Trifoleum resupinatumSorghum bicolor) and Indian clover–sorghum (Melilotus indicaSorghum bicolor) and certain soil properties associated with it. Leguminous winter fodder crops were more sensitive to poor quality water use. Reductions in fodder yield with use of saline water alone throughout season were 85, 68, 54, 42, 36 and 26 per cent in Indian clover, Egyptian clover, Persian clover, oat, rye grass and sorghum respectively as compared to good quality water. Leguminous fodder crops produced protein rich (12–14 per cent) and low fibre (18–20 per cent) fodder as compared to poor quality grassy fodder under good quality water irrigation but their quality deteriorated when saline water was used. These leguminous crops accumulated proportionately higher Na+ (1·58 per cent) resulting in adverse impact on their growth as compared to grassy fodder crops. Higher soil salinity (12·2 dSm−1), SAR = 20 (mmol−1)½ was recorded with saline water irrigation; and slight adverse impact was noticed on infiltration rate and contents of water dispersible clay. Alternate cyclic use of canal and saline water could be an option for fodder production under such conditions. Copyright © 2006 John Wiley & Sons, Ltd.  相似文献   

6.
Sodicity and salinity can adversely affect soil structure and are common constraints to plant growth in arid regions. Current remote sensing techniques cannot distinguish between the various classes of salt-affected soils. Field and laboratory measurements of salt-affected soils are time-consuming and expensive. Mapping of the salt-affected soils can be used in soil conservation planning to identify regions with different degrees of limitations. There is a need to use existing field and laboratory measurements to create maps of classes of salt-affected soils. The objectives of this study are to classify salt-affected soils, use existing field data to interpolate and validate geospatial predictions of the classes of salt-affected soils using Geographic Information Systems (GIS), and create maps showing the different classes and distribution of salt-affected soils. The classification framework for salt-affected soils is based on electrical conductivity (ECe), soil pH and the sodium adsorption ratio (SAR), and provides four degrees of limitations to salt-affected soils: slight (normal soils), moderate (saline soils), severe (sodic soils), and extreme (saline-sodic soils). Spatial interpolation of the field data from northwestern Libya was verified by cross-validation, and maps of the salt-affected soils in the region were created. The majority of soils in this region of Libya are normal (slight degree of limitation). Twenty percent of the topsoil is saline-sodic (extreme degree of limitation). Land use recommendations and rehabilitation strategies can be developed from such maps of salt-affected soil classes. The methodology followed in this study can be applied to other arid regions around the world, particularly in developing countries where budgetary constraints limit detailed field and laboratory measurements of sodicity and salinity.  相似文献   

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