Methods for assessing bacterial density on potato tubers

Summary Formulae which determined tuber surface area from tuber dimensions and weight were tested by using samples from three potato cultivars. Surviving populations of a labelled isolate ofErwinia carotovora ssp.atroseptica following planting, and populations of a fluorescent pseudomonad following dusting with a bacterial powder formulation were used to demonstrate the application of these formulae to the calculation of bacterial density on the tuber surface. Results obtained by washing whole tubers using the formulae to calculate the surface area were shown to be comparable in sensitivity with those obtained by dilution-plating of periderm discs of 1cm².     

Differential resistance to tuber late blight in potato cultivars without R-genes

Summary In 1983 and 1984 there were reports in Norway of more severe late blight infection than usual on tubers of cv. Pimpernel, a cultivar without R-genes known to be somewhat resistant to both haulm and tuber infection. Results from routine tests confirmed earlier experience that cv. Pimpernel shows stable resistance to tuber late blight, although the ranking of cultivars may vary between years. In experiments during three harvest seasons tubers of different cultivars were inoculated with isolates ofP. infestans obtained from stocks of cv. Pimpernel with severe tuber late blight and with other isolates. In these experiments the isolates from cv. Pimpernel caused more rot on tubers of Pimpernel than did other isolates.     

Auxin Modulates Gibberellin-Induced Effects on Growth,Yield, and Raw Product Recovery for Frozen Processing in Potato (<Emphasis Type="Italic">Solanum tuberosum</Emphasis> L.)

Tuber shape phenotype is an important determinant of raw product (≥7.6-cm-long French fries) recovery for frozen processing. Tuber length-to-width (L/W) ratios ≥1.8 translate to maximum yield of raw product; however, some cultivars produce tubers with much lower L/W ratios. While gibberellin (GA) can be used to elongate tubers, it also decreases tuber size and can thereby attenuate raw product recovery. We investigated the utility of GA and naphthaleneacetic acid (NAA) combination treatments for modifying tuber set, size, and shape to increase yield of raw product from ‘Payette Russet’ and ‘Alturas’; two late-season frozen-processing cultivars that often produce tubers with undesirably low L/W ratios. Models describing L/W ratio and fry yield by tuber size class were developed to translate total U.S. No. 1 tuber yields (>113 g) into yield of raw product. Increases in the L/W ratios of 113–284-g tubers had a greater effect on recovery of French fries (% fresh wt) than for tubers >284 g. Undersize (<113 g) and oversize (>340 g) tubers yielded 0 and 96% fries, respectively, regardless of L/W ratio. GA applied as a seed treatment effectively hastened emergence and altered tuber shape by increasing the L/W ratios of ‘Alturas’ and ‘Payette Russet’ tubers, enhancing total fry yield for the 113–340-g tubers by 24–46%, depending on concentration and application technique (dip, spray, in-furrow). However, GA also decreased apical dominance and shifted tuber size distribution away from >284-g tubers toward higher yields of <170-g tubers, erasing the gains in fry yield when all size classes (>113 g) were considered. When combined with GA, NAA maintained apical dominance, attenuated the shift in tuber size distribution, had no effect on the GA-induced increase in tuber L/W ratio, and only partly moderated the GA-induced stimulation of plant emergence. Raw product yield from ‘Payette Russet’ increased 12–39% in spray application trials by using NAA to confine the effect of GA to tuber shape and limit the loss of U.S. No. 1 tubers to undersize. Increases in tuber L/W ratio with GA/NAA seed treatments translated to increased yield of fries only when the relative concentrations were adjusted to minimize loss of >284-g tubers and gain in undersize tubers, as dictated by cultivar sensitivity to GA. ‘Alturas’ was less sensitive to GA than ‘Payette Russet’ for shifts in tuber size distribution but not shape, resulting in 17% increase in raw product with GA alone in pre-plant seed spray application studies. GA/NAA combination treatments provide an effective approach to manipulate tuber size distribution and enhance the yield of raw product for frozen processing in cultivars with a rounder tuber shape phenotype.     

Glycoalkaloid accumulation during tuber development of early potato cultivars

Summary Plants of early potato cultivars were sampled at successive harvests during tuber development and individual tubers were analysed for α-solanine and α-chaconine using high-performance liquid chromatography. Mean tuber total glycoalkaloid concentration (α-solanine plus α-chaconine) per plant decreased with time and statistically significant differences between cultivars were observed in the patterns of decline during tuber growth. The mean tuber ratio of α-chaconine to α-solanine increased during tuber development and was also affected by genotype. Total glycoalkaloid concentration for individual tubers of marketable sizes (up to 50 g fresh weight) exceeded the safety limit of 20 mg per 100 g fresh weight for cultivars Home Guard and British Queen but not for Rocket. These differences were attributable to differences in both rates and patterns of glycoalkaloid accumulation during tuber development, although in all cultivars results were consistent with glycoalkaloid accumulation occurring in the expanding peripheral cell layers of tubers for a considerable period after tuber initiation.     

Potato Tuber Length-Width Ratio Assessment Using Image Analysis

Potato tuber length to width (L/W) ratio is a critical crop trait evaluated during the development and selection of new cultivars to assess the effects of environment and management on tuber size and shape. The major challenges in manual measurement of L/W ratio are that it is labor-intensive, time consuming, and sometimes inconsistent. A high-throughput, digital image-based method for estimation of L/W ratio was developed in this study. Tests were conducted using tubers from a local retail market (red, white and russet) and from a field experiment with Payette Russet cultivar specifically designed to alter tuber size and shape. An image processing algorithm was developed to process the potato tuber images and the L/W ratio data from the images were compared to manual caliper measurements. A high accuracy in tuber L/W ratio estimation was consistently observed using image-based analysis. Among the different potato cultivars, red cultivars had a lower average accuracy in L/W ratio estimation of 94%, while other cultivars exhibited 96% and higher average accuracies.     

Production of above-ground seed tubers on stem cuttings from eight potato cultivars

Summary The formation of above-ground tubers on stem cuttings of eight potato cultivars was studied over three seasons. To promote tuber formation in the leaf axils, stems grown from single node cuttings were exposed to short day conditions. Tuber formation underground was reduced by covering the soil with a plastic sheet and by using single node cuttings planted with the leaf axils several centimetres above the soil surface. With all cultivars except Alpha, which produced mis-shapen tubers in all experiments, an average of 11 (maximum 40) tubers per cutting were harvested. Significant cultivar × year interactions were observed.     

Anatomy and compositional variations within potatoes. IV. Total solids distribution in different cultivars

Distribution of cortical, perimedullary, and pith tissues and total solids content were determined on both a fresh and a dry weight basis for six potato cultivars grown concurrently in three locations in California. At one location, tubers harvested 80 days from planting were 1.0 to 2.5% lower in total solids than tubers harvested at later dates. The high solids cortical tissues ranged from 39 to 51% of whole tubers on a dry basis, and the amount appeared to be related to tuber shape. White Rose and Red LaSoda showed greater difference in per cent total solids between cortical and perimedullary tissues than did Kennebec, Lenape,³ Norchip, and Russet Burbank. The high total solids of the cortical tissues is particularly significant to processing losses. Any method of peeling that removes one half the linear depth of the cortical tissues can result in a loss of 25% or more of total tuber solids, depending upon cultivar and tuber shape. Tuber development and distribution of total solids and other components were previously described for Red Pontiac, Russet Burbank, and White Rose tubers obtained from the retail market (6,9,10,11). It was particularly noted that the high-solids cortical tissues, although averaging only about 6mm in depth, comprised between 40 and 50% of both fresh and dry tuber weights (6,11). Because this sort of distribution of solids is especially significant to peeling loss, possible differences in solids among cultivars and at different harvest dates were investigated.     

Nutritional assessment of yam (Dioscorea alata) tubers

The nutrient and antinutrient components of tubers from seven cultivars ofDioscorea alata were determined. The average crude protein content ofD. alata tubers was 7.4%. Starch (75.6–84.3%) was the predominant fraction of the tuber dry matter. Significant differences in crude protein and starch contents were observed among cultivars. Vitamin C content of the yam tubers ranged from 13.0 to 24.7 mg/100 g fresh weight. The results showed yams to be reasonably good sources of minerals. Phytic acid contents of the yams were low, with values ranging from 58.6 to 198.0 mg/100 g dry matter. Total oxalate levels in yam tubers were found to be in the range of 486–781 mg/100 g dry matter, but may not constitute a nutritional concern since 50–75% of the oxalates were in the water-soluble form. The overall results are suggestive of the nutritional superiority of yams compared to other tropical root crops.     

Hill Shape Effect on Yield,Quality, Stolon Length and Tuber Orientation of Two Potato Cultivars

Potato (Solanum tuberosum L.) cultivars are mostly planted using similar seed piece planting depths and hill shapes even though cultivars have unique tuber and stolon characteristics. A hill-shape study was conducted at Aberdeen, Idaho to determine the effects of hill shape on yield and field-green tuber yields and quality along with stolon length and tuber spatial orientation for two potato cultivars, 'Defender' and 'Summit Russet.' Plots were planted in late April to early May. Prior to emergence four hill shapes were formed: 1) plant-and-drag, 2) broad, 3) normal, and 4) peaked. Defender had higher total yield with the broad hill, but there were no differences among the remaining three hill shapes. For Defender, U.S. No. 1 yield was lower with the plant-and-drag hill shape, and the normal and peaked hills produced lower field-green tuber yield. Hill shape had no effect on total, U.S. No. 1, or field-green tuber yields of Summit Russet. The peaked hill resulted in a deeper uppermost tuber for Defender, while the uppermost tuber was deeper in the normal and peaked hills for Summit Russet. The broad hill resulted in a larger average tuber size for Defender, but hill shape had no effect on tuber size for Summit Russet. Total number of tubers per plant, stolon length and tuber spatial orientation were not affected by hill shape for either cultivar. Hill shape and height are important considerations in maximizing yield of saleable tubers, so needs to be customized according to cultivar-dependent stolon length and tuber orientation characteristics.     

Response of tubers of five potato cultivars to co-inoculation with US-1 and US-8 genotypes ofPhytophthora infestans

Summary The severity of late blight tuber rot in five potato cultivars (Green Mountain, Sebago, Dorita, AC Brador and Island Sunshine) resulting from inoculation with US-1/US-8 combinations of Canadian isolates ofPhytophthora infestans was evaluated. In addition, the potential for mixed (A1∶A2) inoculations to result in oospore formation was examined. In studies conducted in 1996 and 1997, cv. Dorita (and Island Sunshine in 1997) developed the least amount of surface or internal necrosis relative to the other cultivars following co-inoculation with US-1 and US-8 isolates ofP. infestans. Differences also were revealed among isolate combinations used for inoculation. The combination of a US-1 isolate from Prince Edward Island with a US-8 isolate from New Brunswick consistently produced the least amount of necrosis in tubers of the various cultivars. There was no evidence of oospore production in any of the tubers examined. AAFC Contribution No. 919     

Breeding potato cultivars with tubers resistant toPhytophthora infestans

Summary Available information has been reviewed on tuber resistance toP. infestans, its inheritance and breeding procedures used to obtain potato cultivars superior in this character. P. infestans is worldwide the most destructive potato pathogen. Tuber resistance is an essential component of potato resistance as this pathogen is often responsible for tuber rot in storage, and infected tubers of susceptible cultivars provide an important way for its overwintering. In Europe many cultivars and advanced breeders selections have been obtained with tuber resistance toP. infestans, but in the last decades no progress is noted in the mean level of this resistance in cultivars. The expression of tuber resistance depends to a large extent on testing conditions and therefore it can be difficult to evaluate. Consequently making progress in breeding is not easy, and also cultivar assessment data from various countries sometimes differ considerably. It is concluded from published data that it should be easier to make progress in breeding potato cultivars with resistant tubers if more attention is paid to combining the various types of resistance which are already known, and if the genetic determination of durable resistance toP. infestans is better understood. Professor Dr. K.M. Świeżyński passed away on 27th July 2000     

Variation in tuber pathogenicity ofPhytophthora infestans in the Netherlands

Summary Variation in aggressiveness to tubers among isolates ofPhytophthora infestans sampled from three potato growing regions in the Netherlands was compared. Variation in the ability to infect tubers of cv. Bintje was found between isolates of each of the three regional populations. The most aggressive isolate of the old population matched the average level of the new population in its ability to infect tubers. As a consequence, the commonly used reference isolate VK 6C can no longer be considered to be representative of the present population ofP. infestans. Therefore it is recommended that testing tuber resistance for the official list of potato cultivars with this isolate should be discontinued. Tuber infection and subsequent spread of the fungus in the tuber tissues were not found to be correlated. The components of tuber pathogenicity studied were not correlated to pathogenicity factors in the foliage, as measured under growth chamber conditions.     

The relationship between common scab severity and reducing sugar contents in the peel of potato tubers

Summary Total sugar, reducing sugar, glucose, fructose, and sucrose of scabbed (Streptomyces scabies) and scab-free harvested tubers of several potato cultivars were analysed in four portions (pell and tube flesh separtely, from basal and apical halves), and also in small whole growing tubers. The peel of scabby harvested tubes had higher reducing sugar (glucose and fructose) contents than that of corresponding scab-free tubers. The sugar contents in the flesh and in small growing tubers did not show significant difference beween the scabbed and scab-free state. Tubers of scab-susceptible cultivars had more scab and a higher reducing sugar content than those of resistant cultivars. The results indicate that the contents of reducing sugar (glucose and fructose) in tuber peel are positively correlated with scab severity.     

Variations in stolon length and in incidence of tuber roots among eight potato cultivars

The stolon length and percentage of tubers with tuber roots were compared for eight cultivars ofSolanum tuberosum L. over two growing seasons. Although stolon lengths varied considerably within cultivars, there were significant differences in the average stolon lengths among cultivars. The cultivars Norchip and Monona had the shortest stolons whereas Norland had the longest average stolons. The length of the stolon did not appear to be related to color type or time of tuber maturity. Since there was no significant difference in stolon length between years, stolon length appears to be a consistent genetic trait. There was no significant correlation between the stolon length and tuber size. The incidence of tuber roots also showed variation among cultivars, although there was significant variability between times of sampling. Recent studies have demonstrated that to maximize calcium uptake by tubers, the calcium must be placed around the tubers and stolons. Since stolon length determines the location of the tubers in the hill, the stolon length of different cultivars may need to be considered for fertilizer application, cultivation or hilling procedures. Thus, to get maximum benefit from supplemental calcium for Norchip and Monona, application would need to be made close to the main stem. However, in the other cultivars, the majority of the hill would have to be enriched in calcium to effectively supply calcium to the various tubers in the hill.     

Physiological effects of psyllid (Paratrioza cockerelli) on potato

Feeding by psyllid nymphs causes “Psyllid yellows,” a characteristic yellowing of shoots which results in a dramatic loss of tuber yield. If psyllid infestation is not controlled, the onset of shoot yellowing and growth reductions can occur within two weeks. When insecticides are applied after yellowing, recovery of plants often is not complete. In this study comparisons were made of the physiology and growth of tops and tubers of recovered and permanently injured potatoes of the cultivars ‘Denali,’ ‘Kennebec,’ and ‘Norgold Russet.’ Permanently injured plants senesced rapidly, developed less shoot growth, aerial tubers and shortened and thickened internodes. They had lower tuber yields than plants that recovered. Permanently injured ‘Denali’ developed shoots on old flowering stems. In permanently injured plants of all cultivars, the tubers were small and badly misshapen but numbers increased. In recovered ‘Kennebec’ plants tubers were also misshapen, but were of average size. Tubers of recovered ‘Denali’ and ‘Norgold Russet’ were of acceptable shape. In samplings made during tuber growth, dry weight percentages of total soluble sugars, sucrose and glucose of tubers from permanently injured plants were found to be the same as those of recovered plants. In all cultivars, starch percentages of tubers from permanently injured plants were higher than that of the recovered, but the pattern of carbohydrate content changes was similar for permanently injured and recovered cultivars.     

Resistance of Potato Tubers to a Highly Aggressive Isolate of Phytophthora infestans in Relation to Tuber Age

The goal of these studies was to evaluate the influence of tuber age on the expression of resistance to Phytophthora infestans in five selected potato genotypes (three cultivars and two clones) varying in tuber resistance and maturity type, and also to select the best time for testing potato tubers for resistance to blight. Resistance was evaluated by inoculating whole tubers at 13 different times as they progressively aged during growth and storage. Tuber age was expressed as weeks after planting. Tubers were rated from week 13 (late July) until week 43 (late February) for tubers planted on 27–28 April, over three consecutive seasons (2001–2003). Analysis of variance performed on tuber resistance data showed significant effects of genotype, year and tuber age. Significant contributions of genotype × year, genotype × tuber age, year × tuber age and year × genotype × tuber age interactions were also detected. A slight increase in tuber resistance with tuber age was observed for cvs Bzura, Sokół and Irga, while the opposite trend was observed for the clones 97-A-63 and DG 92-227. Changes in tuber resistance with age of tested genotypes were not related to their maturity type. The period of most stable expression of tuber resistance was observed when tubers were tested between the 16th and 28th week after planting.     

Detecting resistance to the root-knot nematodesMeloidogyne hapla andM. chitwoodi in potato and wildSolanum spp.

Summary Various methods of screening for resistance to root-knot nematodes were compared and evaluated. Seedling populations ofSolanum spp., grown in clay pots and plastic tubes with silver sand and inoculated with juveniles ofMeloidogyne chitwoodi andM. hapla, showed large differences in the number of egg masses on roots 7 weeks after inoculation. The differences were reproducible when re-testing was done with cuttings and plants from tubers. No resistance toMeloidogyne spp. was observed with ten potato cultivars when grown in clay pots, plastic tobes or closed containers. Plants from tubers in growth pouches developed a large two-dimensional root system, and after inoculation with juveniles the infection process could be observed over 8 weeks. A method of infecting potato tuber tissue withMeloidogyne is described, using tuber slices in Petri dishes as a potential screening test for tuber resistance.     

Sequential Path Analysis of Yield Components in Potato

In order to determine proper selection criteria for tuber yield in potato clones obtained from true potato seed (TPS) and to evaluate relationships between tuber yield and its components, an investigation was conducted using the five check cultivars Agria, Marfona, Draga, Agata, and Arinda, and 120 potato clones obtained from TPS. The study was conducted in an augmented randomized complete block design with three replications. Yield and its components were recorded. Correlation coefficient analysis showed that tuber yield had significant positive associations with number of tubers per plant, average weight per tuber (tuber size), plant height, diameter of main stem, and number of main and secondary stems per plant, whereas its correlation with tuber dry-matter concentration was significantly negative. Number of tubers per plant, tuber size, and plant height had significant standardized partial regression coefficients with very small tolerance and large variance inflation factor (VIF) values. These were considered as the first-order variables in sequential path analysis.     

The response of potatoes to a single transient heat or drought stress imposed at different stages of tuber growth

Summary The effects of a single treatment of heat or drought stress imposed at different stages of tuber growth, were investigated in two potato cultivars, Désirée and Cara. Both stresses impaired dry matter accumulation in tubers, and tuber yields. Stress imposed at early stages of tuber growth, when tubers were less than 20 mm in diameter, had little effect on dry matter accumulation, whereas stress imposed later resulted ingnificant losses of dry matter in tubers. Stress imposed during later tuber growth increased the percentage of tubers sprouting in the soil. Tuber malformation was less affected. The adverse effects of heat on tuber yield and quality seemed to be greater than those of drought. Drought increased the content of total soluble solids (TSS) and lowered the osmotic potential in the tuber tissue of both cultivars. These effects were detectable even 55 days after stress relief. Contribution from the Agricultural Research Organization, The Volcani Center, Bet Dagan, Israel No 984-E, 1984 Series. This investigation was sponsored by a grant from the Ministry of Foreign Affairs, Technical Assistance Department, Netherlands.     

Effects of Foliar and Tuber Sprout Suppressants on Storage of Ware Potatoes under Tropical Conditions

Potato (Solanum tuberosum L.) is an important source of dietary carbohydrate and cash income generation for farmers in the tropical highlands of Kenya. The feasibility for cold storage at the farm level is limited due to the high costs of maintaining such a facility and there is limited data on the long-term post-harvest storage and quality of tubers of tropical-adapted cultivars. Application of sprout suppressants to control premature sprouting of ware potato is an attractive proposition. The objectives of this study were to evaluate the efficacy of pre-harvest foliar applications of paclobutrazol (PBZ) and ethephon for sprout suppression on ware potato tubers in storage. Post-harvest spray applications of Isopropyl N-(3-chlorophenyl carbamate) chloropropham (CIPC) and 1,4-dimethylnaphthalene (DMN) on tubers as fog was also evaluated. Potato cultivars had varying levels of tuber dormancy. The tubers were stored at ambient temperature (23 C) and evaluated weekly for 24 weeks for percent of tubers sprouting, length of longest sprouts, tuber weight loss and assessed for dormancy for 24 weeks. Paclobutrazol prolonged tuber dormancy by 21–31 days and reduced tuber weight loss. Ethephon treatment had no effect on dormancy and tuber weight loss. Potato tubers treated with CIPC had greater sprout control than the other treatments in storage. Tuber response to DMN treatment varied among the three potato cultivars evaluated. The findings from this study imply that PBZ is effective in prolonging potato tuber dormancy for short-term basis at 23 C, while CIPC applied on tubers was effective for long term storage. Optimization of post-harvest potato storage can improve food security in the highland tropics.