ORIGINAL ARTICLE: Effects of ambient temperature and soybean meal supplementation on intake and digestion of two sheep breeds differing in mature size

The aim of this study was to compare the intake and digestive physiology of mature ewes of two breeds ? Ile‐de‐France (mature weight: 75–80 kg) and Churra‐da‐Terra‐Quente (CTQ; mature weight: 45–50 kg) ? and evaluate the effects of ambient temperature and protein supplementation in the comparison. The temperature (25 °C vs. 11 °C) and soybean meal supplementation (150 g/kg of ingested hay on dry matter basis vs. unsupplemented control) were evaluated in 48 adult ewes of two breeds fed hay ad libitum and at a restricted level of intake. The intake, digestibility, rumen pH and NH₃–N, rumen outflow rates, faeces particle size and thyroid hormones levels were measured. These hormones can be related with gastrointestinal motility, thus explaining rumen outflow rate patterns. Dry matter intake per kg of body weight was higher in CTQ ewes (p < 0.05). This breed also exhibited lower organic matter and neutral detergent fibre digestibility (p < 0.001) and higher solid (p < 0.001) and liquid (p < 0.01) rumen outflow rates irrespective of intake level, supplementation or temperature. Rumen pH remained above 6.6 in all treatments. NH₃–N rumen content was similar (p > 0.05) when breeds were fed only hay. There was no breed effect (p > 0.05) on faeces particle size. Triiodothyronine was not affected (p > 0.05) by breed and thyroxine was higher (p < 0.10) in the CTQ breed but only at the lower temperatures (breed × temperature, p < 0.05). Ile‐de‐France sheep showed a lack of adaptation to lower temperatures. This study suggests that the native CTQ breed fulfils its metabolic needs by having a higher intake and inherits faster flow through the gastrointestinal tract, as a result, its digestive ability is diminished.     

药用植物提取物对绵羊采食量、养分消化及瘤胃发酵性能的影响

文章旨在探讨日粮添加不同水平药用植物提取物对绵羊采食量、采食行为、养分消化及瘤胃发酵性能的影响.试验将60头平均体重为82.76 kg的绵羊随机分为3组,每组5个重复,每个重复4头.3组绵羊在10?w的试验期中分别饲喂基础日粮+0、80和160?mg/kg药物复合植物提取物.结果:80?mg/kg植物提取物组绵羊的平均...     

Nitrogen digestion and urea recycling in Hokkaido native horses fed hay‐based diets

Nitrogen (N) digestion and urea‐N metabolism in Hokkaido native horses fed roughage‐based diets containing different types and levels of protein sources were studied. Horses (173 ± 4.8 kg) fitted with an ileum cannula were fed four diets consisting of 100% timothy hay (TH), 88% TH and 12% soybean meal (SBM), 79% TH and 21% SBM, and 51% TH and 49% alfalfa hay at 2.2% of body weight. Dietary protein content varied from 5% to 15% of dry matter. Apparent N digestibilities in the pre‐cecum and total tract for the TH diet were lower than those for other diets. However, the proportion of post‐ileum N digestion to N intake was not affected by the diets. Urea‐N production was linearly related to N intake, but gut urea‐N entry was not affected by the diets. The proportion of gut urea‐N entry to urea‐N production tended to be higher for the TH diet (57%) than the two SBM diets (39%). Anabolic use of urea‐N entering the gut was not affected by the diets (20–36% of gut urea‐N entry). These results indicate that urea‐N recycling provides additional N sources for microbial fermentation in the hindgut of Hokkaido native horses fed low‐quality roughages.     

Effects of supplementing low‐quality roughages with tree foliages on digestibility,nitrogen utilization and rumen characteristics in sheep: a meta‐analysis

Thirty‐six published studies containing 219 treatment means and 1069 sheep were included in the dataset for meta‐analysis to elucidate responses of foliage supplementation on digestibility, nitrogen balance and rumen parameters. Major predictive variables were percentages of foliages in diets (FL), crude protein (CP) in foliages (FCP), NDF in foliages (FNDF), NDF in basal forages (BNDF), CP in basal forages (BCP), CP in total diets (DCP) and foliage CP intake (FCPI). Organic matter digestibility increased linearly (p = 0.10) with increasing FL, but responded quadratically to DCP (p = 0.021) and BCP (p < 0.001), with maximal OM digestibility occurred at 14.6% of CP in diets (R² = 0.12). The digestibility of CP was affected by FL (p = 0.01), FCPI (p < 0.026), FCP (p < 0.001), FNDF (p < 0.001) and DCP (p < 0.032) positively and quadratically, and maximal response was at 14.1% DCP (p < 0.001), 51% FL (p < 0.001), 29% FCP (p < 0.001) and FCPI of 122 g/day (p < 0.001). The digestibility of NDF increased quadratically (p = 0.09) with increasing FL, peaking at 16% foliage levels, decreased quadratically (p = 0.001) with increasing FNDF and decreased linearly (p = 0.048) with increasing FCPI. Digestible OM and CP intakes were the highest at 37.2% and 42.1% FL, respectively. Fecal N excretion increased linearly with increasing FL (p < 0.001) and DCP (p < 0.001, R² = 0.66). However, FCPI (p = 0.082), FCP (p = 0.003) and BCP (p < 0.001) affected fecal N excretion positively and quadratically. Urinary N excretion increased linearly (p < 0.001) with increasing FL (R² = 0.45), FCPI (R² = 0.79), FCP (R² = 0.51), BCP (R² = 0.72) and DCP (R² = 0.77). Rumen NH₃ concentration was affected positively and quadratically (p = 0.023) by FL with a peak rumen NH₃ level of 160 mg/l at 17.3% FL. However, rumen NH₃ concentration (mg/l) increased linearly with increasing FCP (p = 0.001), FCPI (p = 0.01) and DCP (p < 0.001). In conclusion, catalytic foliage supplementation at low levels, preferably, at 16% may enhance nutrient utilization, while foliage levels up to 42% may result greater performance of sheep fed on low‐quality roughages.     

Insoluble fibres,satiety and food intake in cats fed kibble diets

Fibre is generally considered to dilute food energy, alter intestinal transit time and promote satiety; however, in cats, conflicting results have been found. In this study, two insoluble fibres were evaluated in four feline diets: control (no added fibre); diet with 10% sugar cane fibre; diet with 20% sugar cane fibre; and diet with 10% cellulose. The experiment was conducted with 32 cats, eight animals per diet, over 42 days: 1–7 for diet adaptation; 8–14 for total collection of faeces for digestibility; 15–17 for fresh faeces collection for fermentation products measurements; 18–20 for gastrointestinal transit time determination; 21 and 37 to evaluate the pattern of food intake; and 22 and 42 to assess satiety. Means were compared by analysis of variance and orthogonal contrasts, and the pattern of food intake was compared by repeated‐measures analysis of variance (p < 0.05). The cats exhibited increased food intake after fibre addition to the diets (p < 0.05), achieving similar energy consumption. Cellulose and the two levels of sugar cane fibre reduced nutrient availability and energy digestibility, but only sugar cane fibre reduced fat digestibility (p < 0.05). Faecal output and the number of defecations per day increased with fibre inclusion (p < 0.05). Gastrointestinal transit time did not change with sugar cane fibre inclusion, but it was reduced with cellulose addition (p = 0.032). The pattern of food intake did not change, but cats fed fibre‐supplemented diets exhibited greater consumption of a challenge meal, increasing energy intake (p < 0.01) when exposed to a palatable, energy‐dense food.     

Minimum length of the adaptation and collection period in digestibility trials with sheep fed ad libitum only forage or forage plus concentrate

Two in vivo digestibility trials with sheep were conducted to identify the minimum period length of feeding a new diet to obtain reproducible values of nutritional variables onward and the minimum length of collection period as to obtain maximal precision for each variable. Trial 1 was conducted with ten Polwarth male sheep (34 ± 5 kg body weight (BW)) throughout three 21‐day periods, in a completely randomized two‐way crossover design. The animals were divided into two groups (Group A and B, n = 5 per group) which were fed ad libitum with a sequence of the following diets throughout the periods: Group A: hay – hay plus concentrate – hay; Group B: hay plus concentrate – hay – hay plus concentrate. The concentrate was included in a proportion of 0.33 of the total diet. The intake, and the faecal and urinary excretion were measured daily throughout the experiment. For evaluating rumen fermentation variables, in Trial 2 four Santa Inês male sheep (65 ± 5 kg BW) fitted with ruminal cannula were used. The animals were randomly divided into two groups (n = 2 per group), and the trial was conducted through four 21 days experimental period, in a three‐way crossover design, using experimental diets and feeding management similar to Trial 1. The results indicated that, even though no clear or consistent steady‐state condition was identified for rumen fermentation or urinary excretion variables, the adaptation period for measuring OM digestibility in in vivo trials with sheep fed ad libitum where the diet shifts from one of only hay to another containing concentrate, or vice‐versa, should be at least 12 days long. Moreover, although no precision improvement was obtained by increasing the collection period above 1 day for measuring OM digestibility, the minimal length of collection period should be 4 days for measuring faecal excretion variables and 7 days for measuring urinary excretion variables.     

Use of NaHCO3 and MgO as additives for sheep fed only pasture for a restricted period of time per day: effects on intake,digestion and the rumen environment

Effects of NaHCO₃ and MgO buffer addition on intake and digestive utilization of a pasture were studied in wethers allowed a restricted time of access to forage. Twelve wethers housed in metabolic cages and fed fresh forage (predominantly Lotus corniculatus) ad libitum for 6 h/d were randomly assigned to one of the following treatments: a control forage without buffer (C) or a forage plus buffer composed of a mixture of 750 g/kg NaHCO₃ and 250 g/kg MgO at 20 g/kg dry matter intake (B). Feeding behaviour, feed and water intake and digestibility, urine output, Na urine elimination, kinetics of passage, ruminal pH and ammonia concentration, N balance and ruminal microbial N synthesis were determined in vivo, and the ruminal liquor activity was evaluated in vitro by fermentation of wheat straw. Addition of buffer increased total water intake (p = 0.05), Na urinary output (p = 0.01), purine derivative excretion in urine (p = 0.05) and tended to decrease mean total retention time in the digestive tract (p = 0.09). However, buffer addition increased ruminal pH (p < 0.001) and tended to decrease the ammonia concentration (p = 0.05). That use of buffer decreased ruminal activity was evidenced by a lower volume of gas produced in vitro (p = 0.01) possibly due to a lower microbial concentration in rumen liquor. The higher rumen dilution rate, likely due to a higher water intake, seems to have been the key driver of the actions of buffer supplementation on the rumen environment. Moreover, addition of NaHCO₃ led to an increased urinary Na excretion, which should be considered due to its likely negative environmental impacts.     

添加酵母培养物对绵羊全颗粒饲粮中氮消化代谢的影响

试验选用3只健康,并装有永久性瘤胃瘘管的杂种羯绵羊,采用3×3无重复拉丁方试验设计。研究以玉米秸、小麦秸和苜蓿草为粗料的全颗粒饲粮中添加不同水平酵母培养物(YC)对绵羊饲粮中氮的消化与代谢的影响。试验用饲粮为基础饲粮+0%YC、基础饲粮+1.5%YC和基础饲粮+3%YC,基础饲粮粗精比为67∶33。试验分3期,每期16d,全期48d。试验结果表明:全饲粮颗粒料中添加YC,对粗蛋白质表观消化率无显著影响(P>0.05),但显著提高了氮的存留率(P=0.022);添加YC,对瘤胃液总氮、氨氮、尿素氮及蛋白氮浓度无显著影响(P>0.05)。     

Effect of feeding level on ileal and total tract digestibility of nutrients and energy from soybean meal‐based diets for piglets

A total of 36 piglets with an initial body weight (BW) of 5.6 ± 0.7 kg, fitted with simple T‐cannulas at the distal ileum, were used to evaluate the effect of three graded feeding levels (50, 75 or 100 g/kg BW^0.75 day) on apparent ileal digestibility (AID) and total tract digestibility (ATTD) of dry matter (DM), nitrogen (N) and energy, and on ATTD of organic matter (OM), ether extracts (EE), neutral detergent fibre (NDF), acid detergent fibre (ADF) and digestible (DE), metabolisable (ME) and net energy (NE) content in soybean meal (SBM)–casein–cornstarch‐based diets. The AID of DM, N and energy and ATTD of NDF, ADF and EE in the diets were not affected (p > 0.05) by the feed intake (FI) level. There was a small decrease in ATTD of DM, N (CP), OM, ash and energy, and in DE, ME and NE content in the diets (p < 0.05) with increasing FI level. The net disappearance in the large intestine (in % of ileal recovery) decreased for DM, N and energy (p < 0.05) with increasing FI level. The design of the study allowed for estimating ileal endogenous loss of N and total tract endogenous loss of ash, N and EE, for estimating corresponding true ileal and total tract digestibility values, and for estimating urinary endogenous N loss. High variability in estimates of ileal endogenous N loss and total tract endogenous losses of N, EE and ash reflects great variation in individual endogenous losses between animals. Estimation of true total tract digestibility of N, EE and ash by regression analysis was affected by their decrease in ATTD with increasing FI level, as estimates for true digestibility were lower compared to their apparent values. The present results suggest that FI level can affect both apparent and true total tract nutrient digestibility in piglets.     

Digestibility, methane production and nitrogen balance in sheep fed ensiled or fresh mixtures of sorghum–soybean forage

The feeding value of a mixture of sorghum and soybeans plants, either fresh or ensiled, was evaluated with sheep. Sorghum and soybeans were harvested during the Cuban rainy season and ensiled in a ratio of 0.6/0.4 (w/w, as feed) with molasses and a bacterial inoculant. Silos were opened between 162 and 182 d post ensiling during the Cuban dry season and silages were fed to six pelibuey sheep (including two fistulated). Six other sheep (also including two fistulated) were fed sorghum and soybean in the same proportion, but freshly harvested during the dry season. The experiment lasted 21 d (14 d adaptation and 7 d data collection period). Silage quality parameters included pH, ammonia, lactate, and short chain fatty acids (SCFA). Further, both fresh and ensiled diets were offered to study the rumen fermentation characteristics (pH, ammonia, lactate, SCFA, in situ degradability and methane), duodenal flow of microbial protein (assessed through urinary purine derivatives secretion), fecal degradability of nutrients and urinary N excretion. From these measurements ME value and degradable CP supply at the small intestine (DCPSI) were estimated. Silage was of excellent quality. Compared to fresh forage feeding silage increased molar propionate proportion and rumen microbial protein synthesis and reduced methane emission. Fresh forage showed lower rumen degradability and total digestibility. Further, the higher ME concentration (11.2 vs. 10.3 MJ/kg DM) and DCPSI (84.7 vs. 56.1 g/kg DM) of the silage would allow a higher milk production or daily gain as compared with fresh forage available during the Cuban dry season.     

青贮非常规原料对绵羊养分摄入、氮代谢及瘤胃发酵性能的影响

文章旨在研究青贮非常规原料对绵羊养分摄入、氮代谢及瘤胃发酵性能的影响.将体重一致的90头绵羊随机分为3组,每组6个重复,每个重复5头.试验期间对照组和处理组绵羊分别饲喂青贮非常规饲料原料(马铃薯茎块和木薯按照1:1青贮)水平为0、10％和20％的全混合日粮.结论:随着日粮青贮非常规原料添加水平的升高,绵羊粗脂肪摄入量显...     

Effect of field pea (Pisum sativum L.) level on intake,digestion, ruminal fermentation and in vitro gas production in sheep fed maintenance diets

The objective of this study was the characterization of the nutritive value, ruminal fermentation and nutrient digestibility of field pea (Pisum sativum L.) hay (FPH) by‐product through in situ, in vitro and in vivo tests. A FPH diet was administered ad libitum to four sheep (live weight (LW) 38.0 ± 2.0 kg) at four inclusion levels (0, 25, 50 and 75%) over a conventional sorghum grain/oat straw ration in a 4 × 4 Latin square design. The in situ degradability of FPH was 67% dry matter (DM), 71% crude protein and 66% neutral detergent fiber (NDF). The inclusion of FPH did not affect (P ≥ 0.05) the DM (61 ± 0.4 g/LW^0.75/day) and organic matter (OM) intake (56 ± 0.7 g/LW^0.75/day). Total DM digestibility (68 ± 2.5%), OM (70 ± 3%), and NDF (60 ± 3%), were not different (P ≥ 0.05) between control and FPH inclusion diets. The diet had no effect on ruminal pH, ruminal ammonia concentration, total and individual volatile fatty acids. The chemical composition and sheep intake behavior indicate that FPH by‐product is medium quality forage when incorporated in maintenance rations.     

Effect of dietary energy on digestibilities,rumen fermentation,urinary purine derivatives and serum metabolites in Tibetan and small‐tailed Han sheep

Tibetan sheep are indigenous to the Qinghai–Tibetan Plateau, graze the grassland all year round without supplementation and are well‐adapted to the harsh conditions. Small‐tailed Han sheep were introduced to the plateau and are raised mainly in feedlots. Based on their different backgrounds, we hypothesized that the ability to cope with poor diets would be better in Tibetan than in Han sheep. To test our prediction, we examined the effect of dietary energy on apparent digestibilities, rumen fermentation, urinary purine derivatives and serum metabolites by using a 4 × 4 Latin square design in each sheep breed. Four diets were formulated to be low in crude protein (~7%) but to differ in metabolizable energy concentration. Average daily gain was greater in Tibetan than in Han sheep (p < 0.01) and increased linearly with an increase in energy intake (p < 0.001). The digestibilities of dry matter, organic matter, gross energy, and neutral and acid detergent fibres were greater in Tibetan than in Han sheep (p < 0.05). Ruminal pH was lower (p < 0.05), while volatile fatty acids (VFAs), urea‐N, ammonia‐N and soluble protein‐N concentrations were higher (p < 0.05) in Tibetan than in Han sheep. As a molar proportion of total VFA, acetate decreased (p < 0.001) with an increase in dietary energy whereas propionate and butyrate increased (p < 0.05). Urinary purine derivative excretion was greater in Tibetan than in Han sheep (p < 0.01), as was microbial nitrogen production; both parameters increased with dietary energy (p < 0.01). Serum concentrations of glucose, insulin and insulin‐like growth factor‐1 increased (p < 0.05) as energy level increased, while non‐esterified fatty acids and growth hormone decreased (p < 0.05). It was concluded that Tibetan sheep were better able to cope with low‐protein, low‐energy diets and, consequently, our prediction was supported.     

Effect of inclusion of HMBi in the ration of goats on feed intake,nutrient digestibility,rumen bacteria community and blood serum parameters

The objective of this experiment was to test the effect of supplementation of analogues of methionine 2-hydroxy-4-methylthio butanoic acid isopropyl ester (HMBi) on growth, digestibility, antioxidant index, abundance and composition of rumen bacterial community in Xiangdong Black Goats. Thirty-six growing Xiangdong Black Goats were divided into four groups in such a way that each group had three replicate and each replicate had three animals. Experimental groups were assigned four levels of HMBi in basal diet: 0% HMBi (on dietary DM basis); 0.05% HMBi; 0.10% HMBi and 0.20% HMBi. Goats fed 0.10% HMBi in basal diet had higher average daily weight gain (p < .05). Goats fed 0.05% HMBi had higher apparent digestibility of gross energy (p < .01). The group 0% HMBi supplementation had a higher level of superoxide dismutase and malondialdehyde (p < .01). The goats fed 0.20% HMBi in basal diet had a higher level of insulin and leptin (p < .01) than 0% HMBi supplementation goats. 16S rRNA high-throughput sequencing analysis revealed similarities in the community composition, species diversity and relative abundance of dominant bacteria at the phylum and genus levels among the four groups. In conclusion, HMBi supplementation has no negative effect on apparent digestibility, antioxidant index and the ruminal bacteria composition. Therefore, 0.10% supplementation of HMBi is recommended in the diet of goats to improve the growth performance.     

Effect of several supplemental Chinese herbs additives on rumen fermentation, antioxidant function and nutrient digestibility in sheep

Two experiments were carried out in this study. Experiment 1 was conducted to examine the effects of several supplemental Chinese herbs on antioxidant function and slaughtered body weight in sheep. Results indicated that Fructus Ligustri Lucidi supplementation improved the blood antioxidant function [higher concentration of glutathione reductase (GR), superoxide dismutase and lower concentration of malondialdehyde] and slaughtered body weight in sheep (p < 0.05). Experiment 2 was conducted to investigate the effect of Fructus Ligustri Lucidi extract (FLLE) on rumen fermentation and nutrient digestibility in sheep. Four levels of FLLE treatments, i.e. 0, 100, 300 and 500 mg/kg dry matter (DM), were used in this part. Addition of FLLE at 300 or 500 mg/kg DM increased total volatile fatty acid (VFA) concentration and propionate proportion, decreased ammonia-N concentration in the ruminal fluid, reduced blood urea nitrogen concentration at 2, 4, 6 and 8 h after morning feeding (p < 0.05). Addition of FLLE at all dosages had no effect on ruminal pH value and acetate concentration at all sampling time points in sheep (p > 0.05). Dynamic degradation coefficient c of maize DM was significantly increased by supplementing FLLE at 300 or 500 mg/kg DM (p < 0.05). Fructus Ligustri Lucidi extract addition had no effect on degradation coefficients a, b, c of DM and nitrogen of soybean meal; a, b of maize DM; a, b, c of maize nitrogen; and a, b, c of neutral detergent fibre (NDF) and acid detergent fibre (ADF) of Chinese wildrye (p > 0.05). Addition of FLLE at 300 or 500 mg/kg DM increased DM and organic matter digestibility of diet (p < 0.05). Fructus Ligustri Lucidi extract addition had no effect on digestibility of diet's NDF, ADF and crude protein (p > 0.05). From the aforementioned results, it is indicated that FLLE improved antioxidant status and slaughtered body weight. Fructus Ligustri Lucidi extract addition has capability to modulate rumen fermentation, increase the maize degradation rate, total volatile fatty acid concentration and propionate proportion in sheep.     

Effect of Supplementation of a Basal Diet of Maize Stover with Erythrina variegata,Gliricidia sepium or Leucaena leucocephala on Feed Intake and Digestibility by Goats

Two 4 x 4 Latin square design experiments were carried out. In experiment 1, four mature Anglo-Nubian x Fiji local goats, pre-experimental body weight 25.0 +/- 0.6 kg, 22-24 months old, were used to study the effect of supplementation of a basal diet of maize stover with Erythrina variegata (EV), Gliricidia sepium (GS) and Leucaena leucocephala (LL) on dry matter intake (DMI) and nutrient digestibility. Maize stover treated with urea was used as a control diet. E. variegata was higher in crude protein content than LL or GS. The DMI of the urea treated stover diet was significantly lower (p < 0.05) than that of the diets of untreated stover supplemented with forage legumes. The DMI was significantly lower (p < 0.05) in the GS diet than in the EV or LL diets. Significant (p < 0.05) differences existed between the urea-treated stover and the diets of stover supplemented with forage legumes in the digestibility of dry matter (DM), crude protein (CP), neutral detergent fibre (NDF), organic matter (OM) and energy. In experiment 2, four mature goats, pre-experimental body weight 27.0 +/- 0.3 kg, 24-28 months old, were used to measure their response when the urea-treated maize stover and the maize stover and forage legume diets were sprayed with molasses. The intake of the urea-treated stover diet sprayed with molasses was significantly lower (p < 0.05) that that of the maize stover/forage legume diets sprayed with molasses. The DMI of the diets improved with the addition of molasses. The DMI among the goats offered the maize stover/forage legume diets + molasses did not differ significantly. (p > 0.05). Statistically significant (p < 0.05) differences were obtained in this second study between the urea-treated stover and the stover supplemented with forage legumes in the digestibility of DM, CP, NDF, OM and energy. The stover supplemented with forage legumes had a higher (p < 0.05) nutrient digestibility. The present studies demonstrated that the use of forage legumes as protein supplements improved the feed quality of maize stover in the diets of mature goats. It is suggested that molasses should be sprayed on fresh leaves of Gliricicia sepium and other forage legumes that are initially rejected, in order to improve acceptance and DMI when fed to ruminant animals in confinement or in a cut-and-carry system of production.     

Metabolic and productive response to ruminal protein degradability in early lactation cows fed untreated or xylose‐treated soybean meal‐based diets

Effects of different dietary rumen undegradable (RUP) to degradable (RDP) protein ratios on ruminal nutrient degradation, feed intake, blood metabolites and milk production were determined in early lactation cows. Four multiparous (43 ± 5 days in milk) and four primiparous (40 ± 6 days in milk) tie‐stall‐housed Holstein cows were used in a duplicated 4 × 4 Latin square design with four 21‐day periods. Each period had 14‐day of adaptation and 7‐day of sampling. Diets contained on a dry matter (DM) basis, 23.3% alfalfa hay, 20% corn silage and 56.7% concentrate. Cows were first offered alfalfa hay at 7:00, 15:00 and 23:00 hours, and 30 min after each alfalfa hay delivery were offered a mixture of corn silage and concentrate. Treatments were diets with RUP:RDP ratios of (i) 5.2:11.6 (control), (ii) 6.1:10.6, (iii) 7.1:9.5 and (iv) 8.1:8.5, on a dietary DM% basis. Different RUP:RDP ratios were obtained by partial and total replacement of untreated soybean meal (SBM) with xylose‐treated SBM (XSBM). In situ study using three rumen‐cannulated non‐lactating cows showed that DM and crude protein (CP) of SBM had greater rapidly degradable fractions. The potentially degradable fractions were degraded more slowly in XSBM. Treatment cows produced greater milk, protein, lactose, solids‐non‐fat and total solids than control cows. Increasing RUP:RDP reduced blood urea linearly. Feed costs dropped at RUP:RDP ratios of 6.1:10.6 and 7.1:9.5, but not at 8.1:8.5, compared with the 5.2:11.6 ratio. Intake of DM and CP, rumen pH, blood glucose, albumin and total protein, faecal and urine pH, changes in body weight and body condition score, and milk lactose and solids‐non‐fat percentages did not differ among treatments. Results provide evidence that increasing dietary RUP:RDP ratio from 5.2:11.6 to 7.1:9.5 optimizes nitrogen metabolism and milk production and reduces feed costs in early lactation cows. Reduced blood urea suggests reprodutive benefits.     

Supplemental soybean oil or corn for beef heifers grazing summer pasture: effects on forage intake, ruminal fermentation, and site and extent of digestion.

Nine Angus x Gelbvieh heifers (average BW = 347 +/- 2.8 kg) with ruminal and duodenal cannulas were used in a split-plot designed experiment to determine the effects of soybean oil or corn supplementation on intake, OM, NDF, and N digestibility. Beginning June 8, 1998, heifers continually grazed a 6.5-ha predominantly bromegrass pasture and received one of three treatments: no supplementation (Control); daily supplementation of cracked corn (Corn) at 0.345% of BW; or daily supplementation (0.3% of BW) of a supplement containing cracked corn, corn gluten meal, and soybean oil (12.5% of supplemental DM; Oil). Soybean oil replaced corn on a TDN basis and corn gluten meal was included to provide equal quantities of supplemental TDN and N. Three 23-d periods consisted of 14 d of adaptation followed by 9 d of sample collections. Treatment and sampling period effects were evaluated using orthogonal contrasts. Other than crude fat being greater (P = 0.01) for supplemented heifers, chemical and nutrient composition of masticate samples collected via ruminal evacuation did not differ (P = 0.23 to 0.56) among treatments. Masticate NDF and ADF increased quadratically (P < or = 0.003) and N decreased linearly (P = 0.0001) as the grazing season progressed. Supplementation did not influence (P = 0.37 to 0.83) forage OM intake, total and lower tract OM digestibility, ruminal and total tract NDF digestibility, or total ruminal VFA; however, supplemented heifers had lower ruminal molar proportions of acetate (P = 0.01), higher ruminal molar proportions of butyrate (P = 0.007), and greater quantities of OM digested in the rumen (P = 0.10) and total tract (P = 0.02). As the grazing season progressed, total tract OM and N and ruminal NH3 concentrations and NDF digestibility decreased quadratically (P < or = 0.04). Microbial N flow (P = 0.09) and efficiency (P = 0.04) and postruminal N disappearance (P = 0.02) were greater for Control heifers and declined linearly (P < or = 0.02) as the grazing season advanced. Depressed microbial N flow seemed to be more pronounced for Oil than for the Corn treatment. Although total digestible OM intake increased with supplementation, metabolizable protein supply was reduced in supplemented heifers. Therefore, feeding low levels of supplemental grain with or without soybean oil is an effective strategy to increase dietary energy for cattle grazing high-quality forages, but consideration should be given to reduced supply of metabolizable protein.     

几种中草药对绵羊瘤胃发酵、抗氧化功能和营养物质消化率的影响

本研究包括2个试验。试验一,采用单因素随机区组试验设计研究了黄芪、党参、女贞子对绵羊屠宰体增重和抗氧化功能的影响。试验共4个处理,含3种中草药和1个对照组。每个处理4个重复,每个重复1只羊。中草药添加量为6 g/d。结果表明,女贞子组提高了绵羊屠宰体增重(P<0.05),改善了绵羊血液抗氧化功能,提高了谷胱甘肽还原酶和超氧化物歧化酶活性,降低了血浆丙二醛含量(P<0.05)。其他组对绵羊屠宰体增重和血液抗氧化功能影响不显著(P>0.05)。试验二,采用4×4拉丁方试验设计研究了女贞子提取物对绵羊瘤胃发酵和血液生化指标的影响。试验分4个处理,女贞子提取物的添加量分别为0、100、300 mg/kg和500 mg/kg。结果表明:添加量为300mg/kg和500 mg/kg组在晨饲后2、4、6、8 h显著提高了绵羊瘤胃液总挥发性脂肪酸浓度和丙酸的浓度,降低了瘤胃液氨态氮的浓度和血浆尿素氮的浓度。300 mg/kg和500 mg/kg组显著提高了日粮有机物质和干物质表观消化率(P<0.05)。     

日粮中添加不同水平紫苏籽对湖羊生长性能、瘤胃发酵及养分表观消化率的影响

本试验旨在研究日粮中添加不同水平紫苏籽(Perilla frutescens seed,PFS)对湖羊生长性能、血清生化指标、养分表观消化率及瘤胃发酵的影响。选取2月龄、平均初始体重为(23.02±1.36) kg的湖羊公羔60只,依据日粮中PFS含量随机分成为:对照组(Control)、5%紫苏籽组(5%PFS)、10%紫苏籽组(10%PFS)和15%紫苏籽组(15%PFS)。预试期14 d,正试期70 d。饲喂试验结束前21 d,从各组随机挑选4只羊进行7 d的消化代谢试验。试验结束后称重,计算平均日增重(ADG),并采集瘤胃液和血液分别用气相色谱法、比色法、全自动生化分析仪和酶联免疫分析法测定瘤胃液挥发性脂肪酸(VFA)、氨态氮(NH₃-N)、血清中总蛋白(TP)、尿素氮(UN)、葡萄糖(Glu)和血清中生长激素(GH)、胰岛素样生长因子-1(IGF-1)等。结果表明,日粮中PFS水平对湖羊生长性能(干物质采食量、平均日增重和料重比)、血清生化指标(TP、UN、Glu、GH和IGF-1)、瘤胃pH和瘤胃液乙酸、丙酸及总挥发性脂肪酸(TVFA)等含量的影响不显著(P>0.05),但随着PFS添加水平的升高,乙酸、丁酸和TVFA的含量呈降低趋势,丙酸呈上升趋势;与对照组相比,15% PFS组中NH₃-N和乙酸/丙酸极显著降低(P<0.01);添加PFS不影响日粮中粗脂肪(EE)和酸性洗涤纤维(ADF)的表观消化率(P>0.05),但干物质(DM)、有机物(OM)和中性洗涤纤维(NDF)的表观消化率随着PFS添加水平升高而下降,且15% PFS 组的DM和OM的表观消化率均极显著低于对照组(P<0.01);与对照组相比,10% PFS组的粗蛋白(CP)表观消化率极显著提高(P<0.01),而15% PFS组的极显著降低(P<0.01)。综上所述,湖羊日粮中添加PFS水平为10%时,饲喂效果较好。