种子萌发过程中呼吸代谢对环境变化的响应

呼吸作用是种子萌发过程中储藏物质分解、代谢不可或缺的途径和能量供给的主要来源,其变化直接影响种子的活力, 进而影响萌发后种子的生长.为系统了解种子萌发过程中, 呼吸代谢对外界环境变化所作出的响应及外界环境变化通过改变呼吸代谢影响种子萌发的内部机理, 本文从干旱、高温、低温、盐渍、紫外辐射增强、重金属与有机污染物及农药污染等环境因子的角度, 概述了近年来国内外相关研究成果, 内容涉及种子萌发时的抗氰呼吸、酶系统、膜系统、激素、内源物质的动员、萌发指数、遗传防护等内容, 总结了种子萌发时呼吸代谢对环境变化的响应机理、外界环境变化影响呼吸作用的途径和结果以及呼吸作用变化对种子萌发的影响, 并提出该领域研究的主流和发展方向, 以及应加强研究的5个方面内容.     

The effects of different methods of zinc application on canola seed yield and oil content

Abstract

Zinc (Zn) as a microelement plays a salient role in the vital processes of plants such as metabolism and nutrition. This experimental study was conducted in the research field of Agriculture Faculty, Zanjan University using two genotypes of canola as main factor (Okapi and Tassilo) and zinc fertilizer application method in 7 levels including control, foliar spraying (2, 3.5, and 5?g/L) at the beginning of flowering and soil application (25, 50, and 75?kg/ha) were considered as sub-plot factor. The results showed that the application of zinc significantly increased the chlorophyll content as compared to control treatment. The highest chlorophyll content was observed in foliar spraying of 3.5 and 5?g/L zinc in Okapi cultivar. While, the highest value of RWC content resulted only with spraying 5?g/L of zinc. The result showed that zinc foliar of 5?g/L obtained the highest oil and seed yields and seed yield components. In addition, the highest qualitative seed traits (oil and protein content and zinc content in seed and plant) resulted with spraying 5?g/L of zinc. Also, Okapi cultivar had more quantitative and qualitative yields than Tassilo cultivar. The foliar spray of 5?g/L Zn can be recommended to increase the quantity and quality seed yield of canola.     

黄瓜种子萌芽期抗旱指数测定与分析

蔬菜生产尤其是设施蔬菜生产已成为河北省农业生产的主导产业.目前河北省设施蔬菜面积居全国第2位, 其特点是产量高、耗水量大, 河北省又是资源性缺水的省份, 干旱严重影响着农业生产的可持续发展.     

Effect of nitrogen fertilizer on the concentrations of oil and protein in canola (brassica napus) seed

The oil and protein concentration response of canola (Brassica napus L.) to application of nitrogen (N), applied as urea (46%), was measured in 210 field plots done in 1994 and 1995 in south‐western Australia (WA). The canola was grown on a range of soil types deficient in N for maximum seed production. The sites were sown in late May to early June. The concentration of oil in the canola seed decreased concomitantly with an increase in protein. In all experiments, in both years, there was no relationship between the seed yield and the resultant oil or protein concentration. The addition of the oil plus protein concentration in the canola seed was an approximately constant 62% in the both years.     

Antioxidant activity of capsaicinoid in canola oil

Interest in replacing synthetic antioxidants, namely, butylated hydroxytoluene (BHT) and butylated hydroxyanisole (BHA), with natural antioxidants is increasing. The present study examined the antioxidant activity of capsaicinoid from chili pepper in heated canola oil. The oxidation was conducted at 60, 90, 120, and 180 °C by monitoring oxygen consumption and the decrease in linoleic acid and α-linolenic acid in canola oil. At 60 °C, capsaicinoid was more effective against oxidation of canola oil compared with BHT. At higher temperatures of 90, 120, and 180 °C, capsaicinoid possessed an antioxidant activity similar to or slightly weaker that that of BHT. It was found that capsaicinoid prevented canola oil from oxidation in a dose-dependent manner. To study the structure-antioxidant relationship, it was found that the trimethylsiloxy (TMS) derivatives of capsaicinoid did not exhibit any antioxidant activity, suggesting the hydroxyl moiety was the functional group responsible for the antioxidant activity of capsaicinoid. It was concluded that capsaicinoid had the potential to be further explored as a natural antioxidant in foods, particularly spicy foods.     

Sampling plan and test protocol for the semiquantitative detection of genetically modified canola (Brassica napus) seed in bulk canola seed

Using a statistical approach, sampling plans for the semiquantitative detection of genetically modified (GM) canola within a bulk seed sample can be developed and tailored to meet different GM thresholds, costs, and confidence limits. This is achieved by changing the number of subsamples analyzed, the number of seeds per subsample, and the percentage of positive results allowed. These sampling plans must be devised carefully, taking into account the detection capability of the analytical assay. This is particularly important in the case of InVigor (a registered trademark of Bayer CropScience) canola, for which expression levels of the introduced protein in seed are very low. Lateral flow assays and enzyme-linked immunosorbent assays (ELISA) were both investigated for their suitability as a qualitative assay using a subsampling approach. On the basis of an ELISA, several sampling plans have been devised and validated to provide at least 99% confidence that bulk seed samples containing at least 0.9% (w/w) InVigor canola will be detected. Although the term "seed" is used throughout this paper to refer to the canola, the term "seed" is to be taken to include both seed and the canola seed (grain) that is harvested by the farmer/grower.     

Determination of ethalfluralin in canola seed, meal, and refined oil by capillary gas chromatography with mass selective detection

Ethalfluralin is a herbicide that is effective for weed control on a wide variety of crops, including canola. A method is described for the determination of ethalfluralin residues in canola seed, meal, and refined oil. Residues are extracted from canola sample matrixes with acetonitrile. An aliquot of the extract is diluted with water and purified by C(18) solid-phase extraction prior to analysis by capillary gas chromatography with mass selective detection. For all three sample matrixes, the method has a validated limit of quantitation of 0.02 microg/g and a limit of detection of 0.006 microg/g. Recoveries averaged 96 +/- 7% for canola seed, 87 +/- 6% for canola meal, and 89 +/- 5% for refined oil. In a magnitude-of-residue study, canola seed from field plots that had been treated with ethalfluralin at one to three times the maximum label rate for weed control were found to contain no detectable residue of the herbicide.     

藜麦种子萌发阶段响应干旱和盐胁迫变化的综合评价

随着我国藜麦产业不断发展和利用边际性土地种植规模的扩大,藜麦种子萌发阶段对干旱和盐胁迫的响应研究越来越受到重视。本文采用室内PEG-6000模拟干旱胁迫和NaCl模拟盐胁迫,通过测定发芽率、发芽势、长度和鲜重等8个指标,对5个藜麦品种(系)(‘南非2号’‘陇藜1号’‘陇藜4号’、HTH-y605、HTH-01)种子萌发期对干旱和盐胁迫的响应进行综合评价研究,并利用主成分分析方法评价藜麦的抗旱性和耐盐性,指出抗旱性和耐盐性的主要评价指标。结果表明:在藜麦萌发阶段抗旱性综合评价中,主成分分析将8个指标归类为2个成分因子,各成分分别以相对长度和相对发芽率载荷量最大,可作为藜麦萌发期抗旱性主要鉴定指标。抗旱性强弱顺序为:‘南非2号’HTH-01‘陇藜4号’‘陇藜1号’HTH-y605。在其耐盐性综合评价中,通过主成分分析将8个指标归类为3个成分因子,相对长度、相对发芽率和相对发芽指数分别为各成分因子上最大的载荷,可以作为藜麦萌发期耐盐性的主要鉴定指标,耐盐性强弱顺序为:HTH-01HTH-y605‘陇藜4号’‘陇藜1号’‘南非2号’。相关性分析结果显示,不同藜麦品种萌发阶段抗旱性与耐盐性之间无明显相关性。研究发现藜麦不同品种在抗旱性和耐盐性具有遗传多样性,其机制有待进一步研究。研究结论对藜麦抗逆机理研究和品种选育有一定的参考价值,为当前中低产田开发利用提供了理论和数据支持。     

Soil yeasts and their role in seed germination

A collection of yeasts isolated from soils of different types (soddy-podzolic, gray forest, and chernozems) in European Russia was analyzed. Soil yeasts were found to accelerate the development of seeds of common crops (wheat, barley, and rye). Cultures of yeasts from different taxa (representatives of the Rhodotorula, Cystofilobasidium, Sporobolomyces, Metschnikowia, Saccharomyces, Aureobasidium, Debaryomyces, Cryptococcus genera) are shown to stimulate the seed germination. The impact of soil yeasts (and preparations made on their basis) on seed germination is determined by their penetration to seed endosperm (endophytic microflora) followed by the isolation of amylolytic enzymes and physiologically active substances stimulating seed germination. The method of seed treatment is shown to affect greatly the direction of the preparations’ action. When soaking seeds in solutions with the preparation, microorganisms multiply on the seed surface, and when treating seeds using a semi-dry method, seeds themselves and endophytic microorganisms inside them begin to develop. This study can be considered one of the new directions of soil microbiology related to studying the participation of soil microorganisms in the formation of endophytic communities and their role in the germination of vascular plant seeds.     

Effect of time of application and amount of nitrogen fertilizer on seed yield and concentration of oil in canola (Brassica napus)

The seed (grain) yield increases (responses) and concentration of oil in seed responses of canola (Brassica napus L.) to applications of fertilizer nitrogen (N), as urea (46% N), was measured in eight field experiments in south-western Australia (SWA). Nitrogen was applied at five different times of application, either at sowing or at three to four weekly intervals until 12–16 weeks (0, 3, 6, 9, 12 or 0, 4, 8, 12, 16) after seedling emergence. Canola, sown in late May to early June, was grown on a range of soil types in different locations of SWA. The greater the amount of N applied and the closer N was applied to the sowing of the canola seed usually gave the largest seed yield increase at both higher rainfall sites (> 500 mm) and lower rainfall sites (<350 mm). Maximum seed yield of canola were reached within nine weeks after seedling emergence. The exception was for a sandy soil (Fluventic Lithic Xerochrept; Brown Tenosol) at Narrogin where applications of N at six, nine, or 12 weeks after emergence gave higher yields compared to N applied earlier mainly due to N leaching in June and July.

The amount of N required for 90% of maximum seed (N_90%Y) yield ranged from five to 58 kg N ha^?1 with the amount depended on location and growing season. For six of the eight sites the higher amounts of N for N_90%Y were required at sowing and three weeks after emergence. Similarly, N use efficiency (NUE, kg grain produced kg N applied^?1) tended was highest for either the N applied at sowing or within three to four weeks after emergence of seedlings. The exception was for a sandy soil at Narrogin where applications of N at six, nine, or 12 weeks after emergence gave higher NUE compared to N applied earlier. N use efficiency decreased as the amount of N increased for all times of N application. Generally, the amount of N applied decreased the oil concentration of canola seed at each time of application. However, the effect of the time of application of N fertilizer on the decrease in oil concentration of canola seed was largest with the highest N level applied at 12 or 16 weeks after seedling emergence. The percentage the oil concentrations decreased as the amount of N applied increased varied with location and growing season. Further research work is required to elucidate the interaction between the growing season, possible rainfall and temperature, and the effects of N on grain yield and oil concentration in seed.     

Improvement of okra seed germination by drying within the fruit during development and after-ripening treatment

Abstract

The inverse linear competition model and three non-linear hyperbolic models were tested on two years' results from field experiments with barley and oilseed rape. Densities ranged from 1/9 to 3 times the normal seed rate (i.e. 350 barley plants m^?2 and 100 oilseed rape plants m^?2). A log transformation of both sides was necessary to ensure homogeneity of variance. The best precision of parameter estimates was found using the non-linear hyperbolic model:

where w is the individual plant weight and N is the plant density. A _{N 0} is the dry matter production per plant at a density N ₀, and B is the potential biomass production per unit area under the actual growth conditions. The estimated values of parameters AA _{N 0} and B agreed well with the values actually measured. The computational, as well as the biological, implications of introducing a threshold density, N ₀ are discussed.     

Penconazole and calcium improves drought stress tolerance and oil quality in canola

In this study, the effects of penconazole (PEN) and calcium (Ca) on growth amelioration and quality of seed oil in canola (Brassica napus L.) under drought stress were investigated. Drought stress reduced the growth parameters (fresh weight and dry weight) in canola; however the application of PEN and Ca improved these parameters under drought condition. Inducing effect of Ca on protein content was more prominent than PEN. Proline content increased under drought stress and PEN and Ca treatment caused more induction it under drought. PEN and Ca alleviated the negative effects of drought stress in canola by inducing antioxidant defense. The application of PEN and Ca caused a significant reduction in lipid peroxidation and hydrogen peroxide and mitigation of the drought induced oxidative stress. Drought stress induced protein content, total phenol, flavonol content, soluble sugar, palmitic acid and palmitoloic acid, and reduced flavonoid content, oleic acid, linolenic acid, and linolonoic acid in canola seed. PEN and Ca increased palmitic acid, linoleic acid (Omega-6), linolenic acid (Omega-3), oleic acid, protein, and soluble sugar. Our results indicated that application of PEN and Ca enables canola plants to withstand the deleterious impact of drought stress and caused improvement of antioxidant capacity, essential fatty acids (linolenic acid and linolonoic acid) and oil quality in canola seed.     

Metabolism of triacylglycerol species during seed germination in fatty acid sunflower (Helianthus annuus) mutants

Sunflower mutant lines with high saturated fatty acid content (palmitic or stearic) in the oil have a completely different set of triacylglycerols (TAG), some of which were not found in standard sunflowers. For optimum seed germination, all of these new TAG species must be effectively catabolized. The behavior of the TAG composition during germination in cotyledons of all these mutant lines showed two different phases: an initial phase (between 0 and 2 days after sowing) with a higher catalytic activity and a preference for TAG containing at least two oleic acid molecules and a second phase with lower TAG degradation rate and a low preference for TAG containing two saturated fatty acids usually accompanied by linoleic acid. Despite the elevated content of saturated fatty acids in some TAG species, the total TAG degradation rate and germination process were similar in these lines, suggesting that sunflower seed lipases do not show a marked preference for any TAG species.     

Antioxidant activity associated with lipid and phenolic mobilization during seed germination of Pangium edule Reinw.

Seeds of the tropical tree Pangium edule Reinw. are widely eaten in Southeast Asia after some treatment or processing. Fermented seeds are a specialty in Indonesia and have been used as spices. Because the tree is wild and has not been cultivated commercially, the physiology of germinated seeds of this tree for food uses is not known. This study reports some biochemical changes during seed germination associated with antioxidant activity and the mobilization of lipids and phenolics. Lipid content decreased, whereas the dominant fatty acids did not change significantly. The dominant fatty acids were oleic acid (C(18:1(n-9))) and linoleic acid (C(18:2(n-6))). During germination, oleic acid decreased while linoleic acid increased proportionally. The hypocotyl synthesized chlorophyll and the tocol composition also changed substantially. The antioxidant activity of phenolic extract increased in proportion to the total phenolics. Guaiacol peroxidase and glucose-6-phosphate dehydrogenase, selected enzymes association with phenolic metabolism, showed that the increased activities coincided with increased total phenolics and free proline.     

水稻种子萌发对酸雨胁迫的响应

大量研究表明[1,2,9],一定pH酸雨能够抑制花生、水稻、小麦及油菜种子的萌发,且酸雨胁迫下,水稻(Oryza sativa)种子的发芽率、发芽势、活力指数、发芽指数及异状发芽率等萌发指标皆随酸雨胁迫强度与胁迫时间的改变而变化,但引发上述萌发指标变化的内在原因尚不明晰。为此研究了水稻种子萌发生理生化反应对酸雨胁迫的响应,为诠释酸雨胁迫影响水稻种子萌发的深层原因提供依据。1试验材料与方法模拟酸雨(含离子构成,以下简称酸雨)配制时先配制pH 1·0酸雨母液,其中硫酸根和硝酸根体积比为4·7∶1。用蒸馏水将母液调制成pH 2·5、3·0、3·5、…     

镉对紫花苜蓿种子萌发与幼苗生长的影响研究

试验研究Cd胁迫对紫花苜蓿种子萌发与幼苗生长的影响结果表明,Cd2 浓度为0~10mg/kg时对种子发芽率的影响不显著,但对发芽势的影响较明显;当浓度达30mg/kg后对发芽的抑制作用表现非常明显,发芽势和发芽率均急剧下降。不同浓度Cd2 对芽和幼根的生长均有明显抑制作用,且对根抑制作用大于芽,同时对活力指数的影响也表现显著;随Cd2 浓度的增加,其抑制作用不断增强,活力指数也随之下降;当浓度达到50mg/kg后幼苗生长几乎完全被抑制。     

Zinc priming promotes seed germination and seedling vigor of rice

The present study evaluated effects of seed zinc (Zn) priming at concentrations from 0 to 25 mM ZnSO₄ on seedling vigor and viability in rice (Oryza sativa L.). Zinc priming substantially increased Zn concentration in the husk, but not in brown rice. The movement of primed Zn from the husk into the inner layers of rice seed during germination was suggested by Zn concentration declining in the husk coinciding with the increase in brown rice over time (r = –0.62; p < 1%), which did not happen in unprimed seed. Zinc priming significantly enhanced seedling growth and development up to 5 mM. Germination rate, root number, and dry weight were much higher than in unprimed seed, but higher Zn concentrations (10 and 25 mM) depressed seedling vigor. Priming rice seed with 2.5 mM Zn also improved the germination rate of rice in a Zn‐deficient soil, with or without soil Zn application. The results confirm that priming rice seed with Zn can improve germination and seedling vigor and for the first time show how Zn requirement of germinating rice seed and seedlings can be met by the prime Zn accumulated in the husk.     

Effect of salicylic acid and salt on wheat seed germination

Abstract

The effects of pretreatment with salicylic acid on wheat seed germination (Triticum aestivum L. cv. Roshan), lipid peroxidation, and superoxide dismutase, catalase, polyphenol oxidase, and peroxidase activity were studied under conditions of salt stress. Seeds treated with different concentrations of salicylic acid were used for measuring germination traits. Salt stress was induced by sodium chloride solution. Seeds were soaked in salicylic acid solution for 24 h, dried with sterile paper, transferred to sterile Petri dishes, and treated with 10 ml NaCl solution at different concentrations. After 1 week, the number of germinated seeds, root length, seedling length, and dry weight were recorded. Antioxidant enzyme activity and lipid peroxidation were also assayed. Salinity decreased seed germination. Thus, a high concentration of NaCl (200 mM) decreased germination by 17.6% compared with control treatment. Salicylic acid significantly increased germination in stressed and control seeds. Salicylic acid increased the level of cell division of seedlings and roots, which increased plant growth. Salt stress significantly increased the activity of the antioxidative enzymes catalase, superoxide dismutase, peroxidase, and polyphenol oxidase in wheat seedlings, and salicylic acid reduced the activity of antioxidant enzymes as stress signal molecules. Our results indicated that scavenging of reactive oxygen species was effective, especially by salicylic acid, and that membrane damage was limited. The aim of the present work was to study the character of changes in enzymatic systems induced by NaCl and salicylic acid in wheat seedlings under conditions of salt stress. In brief, salicylic acid treatment reduced the damaging action of salinity on embryo growth and accelerated a restoration of growth processes; thereupon it may be effective for the improvement of seed germination in arid and semi-arid regions.     

Chemical interesterification of blends of palm stearin, coconut oil, and canola oil: physicochemical properties

trans-Free interesterified fat was produced for possible usage as a margarine. Palm stearin, coconut oil, and canola oil were used as substrates for chemical interesterification. The main aim of the present study was to evaluate the physicochemical properties of blends of palm stearin, coconut oil, and canola oil submitted to chemical interesterification using sodium methoxide as the catalyst. The original and interesterified blends were examined for fatty acid composition, softening and melting points, solid fat content, and consistency. Chemical interesterification reduced softening and melting points, consistency, and solid fat content. The interesterified fats showed desirable physicochemical properties for possible use as a margarine. Therefore, our result suggested that the interesterified fat without trans-fatty acids could be used as an alternative to partially hydrogenated fat.