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1.
The volatile constituents of two exquisite green tea varieties, Kiyosawa tea from Japan and Long Jing tea from China, were investigated in order to identify new compounds responsible for the characteristic flavor of a green tea brew. The extracts were prepared by solid-phase extraction using Oasis-HLB-cartridges. Besides the common compounds of green tea chemistry, the already described compounds 3-methyl-2,4-nonanedione (1) and 3-hydroxy-3-methyl-2,4-nonanedione (2), products of degradation of furan fatty acids, as well as three new compounds related to compound 1 were identified. These were 1-methyl-2-oxopropyl hexanoate (3), 1-methyl-2-oxoheptyl acetate (4) and 2-butyl-4,5-dimethyl-3(2H)-furanone (5). Their syntheses and spectroscopic data are reported. Compound 2 increases the sweet, creamy aroma and the characteristic mouthfeel of a green tea flavor, compounds 3 and 4 contribute to its floral, juicy notes and compound 5 exhibits an interesting sweet, buttery flavor.  相似文献   

2.
Aroma compounds of fresh milk from New Zealand cows fed different diets   总被引:3,自引:0,他引:3  
Volatile compounds were extracted from fresh milk produced by New Zealand cows using the newly developed solvent-assisted flavor evaporation (SAFE) technique. The two samples that were used came from cows that had been fed on different diets and represented the considerably different flavors of Northern hemisphere and New Zealand milk. Using gas chromatography-olfactometry (GC-O), 71 aroma compounds were found from the milk extracts, 66 of which were identified. Nearly all of the aroma compounds were common to both extracts, despite the two milk samples having quite different flavors. Only one compound, gamma-12:2 lactone, was significantly odor-active for the extract of milk from cows fed a supplement diet, but was not found for the extract of milk from cows fed a pasture diet. Thus, differences in milk flavor are primarily caused by concentration differences of a common set of flavor compounds, rather than by the occurrence of compounds uniquely associated with a particular feed.  相似文献   

3.
土壤侵蚀严重破坏土地资源,是全球性的环境问题,切沟侵蚀是土壤侵蚀的重要表现形式,近年来极端暴雨频发加剧了切沟侵蚀的发生和发展。为了研究气候变化条件下新成切沟的形成与发育规律,该研究以陕北子洲岔巴沟流域王武沟小流域为研究区,基于无人机航摄影像,以2017年陕北\  相似文献   

4.
Geochemical features of soils formed under conditions of abandoned cinnabar deposits in the Northwest Caucasus were studied for the first time. It was shown that the predominant elements in them are represented by titanium and manganese in the group of lithophilic elements, nickel and cobalt among siderophilic elements, and zinc and copper among chalcophilic elements. Similar regularities were revealed for the ash composition of tree species. Despite the fact that the modern soil cover is formed on various features of mesotopography, the content of elements is slightly contrasting.  相似文献   

5.
It is estimated that nearly 20 kg of SiO2 is removed from the soil by rice plants for producing 100 kg brown rice (Takahashi 1987). Although there is a large amount of silicon in soil, little is available to the rice plant. To supply a sufficient amount of silicon to the rice plant for healthy growth, therefore, it is nccessary to supply various silicon materials to the soil. Rice straw application to the soil is one of the means.  相似文献   

6.
Enzymatic hydrolysis of S-3-(2-methylfuryl) thioacetate and S-2-furfuryl thioacetate using lipase from Candida rugosa produced 2-methyl-3-furanthiol and 2-furfurylthiol, respectively. When reactions were carried out at room temperature and pH 5.8, 2-methyl-3-furanthiol was produced in a optimal yield of 88% after 15 min of reaction, whereas 2-furfurylthiol was obtained in a yield of 80% after 1 h of reaction time. Enzymatic hydrolysis was also performed in n-hexane, n-pentane, and water/propylene glycol mixture. The reaction rates in these media were slower as compared to those in aqueous medium; however, the reaction yields were quite similar. As expected, the stability of the generated 2-methyl-3-furanthiol and 2-furfurylthiol was better in n-hexane, n-pentane, and the water/propylene glycol mixture as compared to that in water or phosphate buffer.  相似文献   

7.
Methane emission from flooded rice fields under irrigated conditions   总被引:11,自引:0,他引:11  
In a study on CH4 emission from flooded rice fields under irrigated conditions, fields planted with rice emitted more methane than unplanted fields. The CH4 efflux in planted plots varied with the rice variety and growth stage and ranged from 4 to 26 mg h-1m-2. During the reproductive stage of the rice plants, CH4 emission was high and the oxidation power of rice roots, in terms of -naphthylamine oxidation, was very low. The CH4 emission reached a maximum at midday and declined to minimum levels at midnight, irrespective of the rice variety. The peak CH4 emission at midday was associated with higher solar radiation and higher soil/water temperature.  相似文献   

8.
With a computer model, pesticide behavior in soil after spring application to a sandy loam field with a potato crop, was simulated. Special attention was paid to the risk of leaching through the upper meter of soil in catchment areas. Unsaturated water flow resulting from rainfall was modeled in some detail. Uptake of water and solute by the developing root system of the annual crop was included in the model. The computations were carried out for hypothetical pesticides with first-order decomposition rate constants in soil of 0.03, 0.01, 0.003, and 0.001 day–1 at 20°C. Adsorption decreased with increasing soil depth and the adsorption coefficient for the top layer ranged from 0.0 to 10.0. For 20 combinations of decomposition rates and adsorption strengths, the extent of leaching from a top layer 1 m thick was computed. With a decomposition rate constant at 20°C of 0.03 day–1 or higher, leaching was extremely low; with 0.01 days–1 leaching was 1.7% of the dosage or lower. For compounds with a high persistence and mobility, leaching from the soil ranged up to about 10% of the dosage or more. Besides decomposition, uptake by plants was an important factor in reducing leaching, particularly for the weakly adsorbed and comparatively persistent compounds.  相似文献   

9.
Thiamin hydrochloride was thermally degraded in phosphate buffer (pH 6.5) at 110 degrees C for 2 h. A major decomposition product was isolated by column chromatography and structurally identified by spectrometric techniques ((1)H NMR, (13)C NMR, 2D NMR, and MS) as 2-methyl-4-amino-5-(2-methyl-3-furylthiomethyl)pyrimidine (MAMP). The possible formation pathway of MAMP was studied using two model systems. It is proposed that MAMP is formed by nucleophilic attack of 2-methyl-3-furanthiol on the thiamin.  相似文献   

10.
11.
The reaction of 4-hydroxy-5-methyl-3(2H)-furanone (HMF) with cysteine or hydrogen sulfide at pH 6.5 for 60 min at 140 degrees C produced complex mixtures of volatile compounds, the majority of these containing either sulfur or nitrogen. Of the 68 compounds detected, 63 were identified, some tentatively, by GC-MS. Among the identified compounds were thiophenes (10), thiophenones (6), thienothiophenes (5), thiazoles (5), trithiolanes (4), pyrazines (6), and oxazoles (4). More compounds were produced in the reaction of HMF with cysteine (63) than were formed in the reaction with hydrogen sulfide (33). In both systems, thiophenones were major reaction products, accounting for 25-36% of the total volatiles formed. Possible reasons for the differences in the composition of the two systems are discussed. The contributions of these reactions, and their products, to the flavor of heated foods are considered.  相似文献   

12.
Changes in the parameters of soil biological activity (respiration rate and the intensity of nitrogen fixation and denitrification) and in the structure of soil microbial communities were revealed in a series of field experiments with radioactively contaminated soils of Bryansk region. The microbial transformation of nitrogen and carbon compounds under simultaneous contamination of the soils with oil products and radionuclides was investigated in model experiments.  相似文献   

13.
Soybeans were stored in 84% relative humidity at 30 degrees C (adverse conditions) for 9 months and in 57% relative humidity at 20 degrees C, cold (4 degrees C), and an uncontrolled ambient garage for 18 months. Glycinin was isolated and purified; its structural properties were characterized. The purified glycinin from soybean in the adverse conditions was associated with a significant amount of sugar and showed reductions in hydrophobic interactions after 3 months; the total free sulfhydryl content in glycinin decreased, but the intramolecular disulfide bonds increased; the alpha-helix content of secondary structure slightly increased, but the beta-sheet content decreased. The structure of glycinin purified from the other three conditions showed no significant changes for 18 months of storage when compared to the control. The molecular mass of glycinin remained in the range of 313-340 kDa during the whole storage period for the four conditions.  相似文献   

14.
Four storage conditions including adverse conditions [84% relative humidity (RH), 30 degrees C], mild conditions (57% RH, 20 degrees C), cold conditions (4 degrees C), and uncontrolled ambient conditions were used for storing soybeans. The storage time was 9 months for the adverse conditions and 18 months for the other three conditions. Beta-conglycinin was purified and characterized with respect to its molecular properties. After storage under the adverse conditions, beta-conglycinin showed no significant changes in total sugar content, surface hydrophobicity, free SH and SS bonds, and amino acid composition within 6 months; however, it showed a significant decrease in surface hydrophobicity and a significant increase in total free SH and total SH including SS content after 6 months. Analysis of the secondary structure showed a significant increase in alpha-helix content, but a significant decrease in beta-sheet content after 3 months. For the other three conditions, no significant changes occurred to the structures of beta-conglycinin when compared to the control. The molecular mass of beta-conglycinin remained in the range of 199-212 kDa for all conditions during the entire storage periods.  相似文献   

15.
The rates of formation of both cis- and trans-oak lactone from the corresponding isomers of 3-methyl-4-hydroxyoctanoic acid have been measured in model wine at room temperature for a range of pH values. The half-life for formation of the trans-isomer at pH 2.9 was calculated to be 3.1 h, whereas that for the cis-isomer, at the same pH, was calculated to be 40.5 h. The k(trans)/k(cis) ratio in model wine was found to 12.86 +/- 1.34 over the range of pH values employed. A reason for the more facile formation of the trans-isomer, based on conformational reasons, has been proposed. In acidic aqueous media the equilibrium between the oak lactones and their corresponding ring-opened analogues was found to favor the former entirely, with no evidence for the latter being found. Implications of the present study for the future analysis of oak samples, as well as for the interpretation of existing data, are discussed.  相似文献   

16.
Static equilibrium was established between the gas phase (headspace) and an unstirred aqueous phase in a sealed vessel. The headspace was then diluted with air to mimic the situation when a container of food is opened and the volatiles are diluted by the surrounding air. Because this first volatile signal can influence overall flavor perception, the parameters controlling volatile release under these conditions are of interest. A mechanistic model was developed and validated experimentally. Release of compounds depended on the air-water partition coefficient (K(aw)) and the mass transport in both phases. For compounds with K(aw) values <10(-)(3), K(aw) was the factor determining release rate. When K(aw) was >10(-)(3), mass transport in the gas phase became significant and the Reynolds number played a role. Because release from packaged foods occurs at low Reynolds numbers, whereas most experiments are conducted at medium to high Reynolds numbers, the experimentally defined profile may not reflect the real situation.  相似文献   

17.
Animal manures may differ strongly in composition and as a result may differ in the emission of N2O following application to soil. An incubation study was carried out to assess the effects of type of mineral N fertilizer and manure, application technique and application rate on N2O emission from a sandy soil with low organic matter content. Fluxes of N2O were measured 30 times over a 98-day period. The total N2O emission from mineral N fertilizer ranged from 2.1 to 4.0% of the N applied. High emissions were associated with manures with high contents of inorganic N, easily mineralizable N and easily mineralizable C, such as liquid pig manure (7.3-13.9% of the N applied). The emission from cattle slurries ranged from 1.8 to 3.0% and that of poultry manures from 0.5 to 1.9%. The total N2O emission during the experimental period tended to increase linearly with increasing N application rate of NH4NO3 and liquid pig manure. The N2O emission from surface-applied NH4NO3 was significantly smaller than that following the incorporation of NH4NO3 in the soil. The N2O emission from pig manure placed in a row at 5 cm depth was significantly higher than from surface-application and other techniques in which manure was incorporated in the soil. The results show that modification of the composition and application technique may be tools to mitigate emission of N2O.  相似文献   

18.
In a 1-year study, quantification of nitrous oxide (N2O) emission was made from a flood-irrigated cotton field fertilized with urea at 100kg N ha−1 a−1. Measurements were made during the cotton-growing season (May–November) and the fallow period (December–April). Of the total 95 sampling dates, 77 showed positive N2O fluxes (range, 0.1 to 33.3g N ha−1 d−1), whereas negative fluxes (i.e., N2O sink activity) were recorded on 18 occasions (range, −0.1 to −2.2g N ha−1 d−1). Nitrous oxide sink activity was more frequently observed during the growing season (15 out of 57 sampling dates) as compared to the fallow period (3 out of 38 sampling dates). During the growing season, contribution of N2O to the denitrification gaseous N products was much less (average, 4%) as compared to that during the fallow period (average, 21%). Nitrous oxide emission integrated over the 6-month growing period amounted 324g N ha−1, whereas the corresponding figure for the 6-month fallow period was 648g N ha−1. Subtracting the N2O sink activity (30.3g N ha−1 and 3.8g N ha−1 during the growing season and fallow period, respectively), the net N2O emission amounted 938g N ha−1 a−1. Results suggested that high soil moisture and temperature prevailing under flood-irrigated cotton in the Central Punjab region of Pakistan though favor high denitrification rates, but are also conducive to N2O reduction thus leading to relatively low N2O emission.  相似文献   

19.
Under a Mediterranean climate, denitrification losses were quantified for 2 years on a sandy loam soil with an irrigated maize crop. The effect of pig slurry application at two different rates (165 and 495 kg N ha–1, respectively, for PS1 and PS3) was compared with that of urea (U) applied at 165 kg N ha–1 and with a control treatment (P0) without fertilizer. After application, the denitrification rate (DR) increased in PS1 and PS3 respect to P0 and decreased to the levels of the control treatment after 5 days. In July and August (the irrigation period) the DR increased considerably in all treatments with maximum values for the PS3 treatment (0.134 g N m–2 day–1 in the first year and 0.147 g N m–2 day–1 in the second year). The differences in DRs between each treatment could be explained by the pattern of water filled pore space, NO3 concentration of the soil solution and the soil temperature during the maize growing season. In the first year denitrification losses in the 0–10 cm layer were 1.90, 2.49, 2.87 and 4.00 g N m–2 for P0, U, PS1 and PS3, respectively, while in the second year the losses were 1.21, 2.28, 2.47 and 3.42 g N m–2. Finally, a simple predictive model (SOILN) was evaluated and found to give acceptable results.  相似文献   

20.
Purpose

It is very important to obtain the information on the soils capacity to immobilize HMs and distribute them among soil components. The aim of this work was to study the fractional composition of Cu compounds in Haplic chernozem under model contamination conditions using different fractionation methods.

Materials and methods

The fractional composition of copper compounds in Haplic Chernozem artificially contaminated with copper acetate has been studied under model experimental conditions. General regularities and differences in the distribution of Cu forms in soils at the use of sequential fractionation by the Miller method modified by Berti and Jacobs (1996) and the Tessier method (Tessier et al. 1979) are revealed.

Results and discussion

The differences are related to the metal affinity for specific carrier phases, as well as to the selectivity and extraction capacity of the reagents used in these methods. A significant increase in the most mobile exchangeable Cu fraction is observed in contaminated soils. Aluminosilicates and soil organic matter make the largest contribution to the adsorption and retention of Cu.

Conclusions

The Tessier method is more suitable for the separation of the total technogenic component from contaminated soils. The Miller method is more informative at the determination of loosely bound HM compounds because of the use of weaker extractants.

  相似文献   

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