Water–yield relations and optimal irrigation scheduling of wheat in the Mediterranean region

Crop yield is primarily water-limited in areas of West Asia and North Africa with a Mediterranean climate. Ten years of supplemental irrigation (SI) experiments in northern Syria were conducted to evaluate water–yield relations for bread wheat (Triticum aestivum L.) and durum wheat (Triticum turgidum L.), and optimal irrigation scheduling was proposed for various rainfall conditions. The sensitive growth stages of wheat to water stress were from stem elongation to booting, followed by anthesis, and grain-filling. Water stress to which crop subjected depends on rainfall and its distribution during the growing season; the stress started from early March (stem-elongation stage) or even in seedling stage in a dry year, and from mid-April (anthesis) in an average or wet year. Crop yield linearly increased with increase in evapotranspiration (ET), with an increase of 160 kg for bread wheat and of 116 kg for durum wheat per 10 mm increase of ET above the threshold of 200 mm. Water-use efficiency (WUE) with a yield ≥3 t ha⁻¹ was ca. 60% higher than that with yield <3 t ha⁻¹; this emphasises the importance of that to achieve effective use of water, optimal water supply and relatively high yields need to be ensured. Quadratic crop production functions with the total applied water were developed and used to estimate the levels of irrigation water for maximizing yield, net profit and levels to which the crops could be under-irrigated without reducing income below that which would be earned for full SI under limited water resources. The analysis suggested that irrigation scenarios for maximizing crop yield and/or the net profit under limited land resource conditions should not be recommended. The SI scenarios for maximizing the profit under limited water resource conditions or for a targeted yield of 4–5 t ha⁻¹ were recommended for sustainable utilization of water resources and higher WUE. The time of irrigation was also suggested on the basis of crop sensitivity index to water stress taking rainfall probability and available soil water into account.     

Response of grapevine cv. ‘Tempranillo’ to timing and amount of irrigation: water relations, vine growth, yield and berry and wine composition

The effects of several moderate irrigation regimes on vine water status, yield, and must and wine composition, were investigated during five seasons in a vineyard planted with Vitis vinifera cv. Tempranillo. Treatments consisted of non-irrigated vines and six differentially irrigated treatments with contrasting watering regimes during the pre-veraison and post-veraison periods. There were large differences in yield and grape and wine quality responses to irrigation among seasons, probably as consequence of the different environmental conditions and crop levels. It was, however, clear that vines benefit more of the irrigation supplied in years of high yield levels. Across seasons, yield increased in proportion to the amount of water applied mostly due to the larger berries of irrigated vines, and there was no clear response to the timing of irrigation supplied. In addition, there were no carry over effects due to irrigation on bud fertility. The post-veraison water application was necessary to increase must sugar level and wine alcohol content. However, water restrictions during the pre-veraison period lead to more concentrated berries in terms of total phenolic and anthocyanins. The only noticeable detrimental effect of irrigation, regardless of the timing of its application, on wine composition was an increase in wine pH.     

Postharvest regulated deficit irrigation in ‘Summit’ sweet cherry: fruit yield and quality in the following season

We examined, over the postharvest seasons of 2005–2007, regulated deficit irrigation (RDI) for its potential of saving water and maintaining fruit yield and quality in ‘Summit’ sweet cherry. The postharvest irrigation treatments were: full irrigation (Control), receiving 80% of water in Control (RDI-80%), and receiving 50% of water in Control (RDI-50%). Midday stem water potential (Ψ_stem) was used for assessing plant water status. In 2006, trees produced a large crop and commercial fruit thinning had to be applied, whereas 2007 was a low crop year. The RDI treatment, first applied in 2005, reduced fruit set in 2006 and also reduced root winter starch concentration. In 2006, fruit set was lower in RDI-50% than in Control. But fruit thinning had still to be done with the final yield being the same among treatments. In 2007, RDI-50% produced more fruit and higher yields than Control. Relationship between postharvest Ψ_stem and crop load in the following season varied according to the year. They were negatively correlated in 2006 and positively correlated in 2007. Fruit firmness did not vary with irrigation treatments in any of the years. Fruit soluble solid concentration (SSC) and fruit relative dry matter (RDM) for RDI-50% was the highest in 2006 when RDI-50% trees had the lowest fruit set. In 2007, SSC and RDM for RDI-50% were the lowest with the trees having the highest fruit set and crop load at harvest. This study indicates that RDI-50% firstly applied in an “off” year, after crop has been harvested, can maintain fruit yield at similar levels to fully irrigated trees while saving water by 45%. Correction of biennial bearing and partial saving of thinning costs are additional advantages of this treatment.     

Identifying irrigation zones across a 7.5-ha ‘Pinot noir’ vineyard based on the variability of vine water status and multispectral images

Vine water status, yield and berry composition are variables within a vineyard. There is current interest in defining zones of similar yield and berry composition. The aim of this study was to compare two methods for identifying zones of similar yield within a 7.5-ha ‘Pinot noir’ vineyard. The two methods were based on: spatial distribution of average midday leaf water potential (Ψ_L) and plant cell density (PCD?=?near-infrared/red) which is a vegetation index. A proposal for splitting the vineyard into eight new irrigation zones was assessed. A ‘blind’ zonation based on regular polygons of equal sizes was also established as a standard for comparison. Coefficients of variation (C _v) in yield for both methods were compared with that of the blind zonation. In 2006 and 2007, a k-means cluster analysis indicated that variability in Ψ_L was mainly effected by soil properties. In both years, the vineyard was fully irrigated (100?% ET_c). The two methods did not improve yield C _v for full irrigation in 2006 and 2007 compared to blind zonation. In 2009, regulated deficit irrigation (RDI) was applied resulting in higher variability in Ψ_L and yield. The Ψ_L method of zonation significantly reduced coefficient of variation under RDI but PCD method did not despite the reduction in C _v by 16.7?%. We recommend irrigation zonation based on Ψ_L when RDI is applied.     

Response of sweet orange cv ‘Lane late’ to deficit irrigation in two rootstocks. I: water relations,leaf gas exchange and vegetative growth

The influence of a deficit-irrigation (DI) strategy on soil–plant water relations and gas exchange activity was analysed during a 3-year period in mature ‘Lane late’ (Citrus sinensis (L.) Osb.) citrus trees grafted on two different rootstocks, ‘Cleopatra’ mandarin (Citrus reshni Hort. ex Tanaka ) and ‘Carrizo’ citrange (C. sinensis L., Osbeck × Poncirus trifoliata L.). Two treatments were applied for each rootstock: a control treatment, irrigated at 100% ETc (crop evapotranspiration) during the entire season, and a DI treatment, irrigated at 100% ETc, except during Phase I (cell division) and Phase III (ripening and harvest) of fruit growth, when complete irrigation cut-off was applied. Under soil water deficit, the seasonal variations of soil water content suggested that ‘Cleopatra’ mandarin had a better root efficiency for soil water extraction than ‘Carrizo’ citrange. Moreover, in all years, trees on ‘Cleopatra’ reached a lower water-stress level (midday xylem water potential values (Ψ_md) > −2 MPa), maintaining a better plant water status during the water-stress periods than trees on ‘Carrizo’ (Ψ_md < −2 MPa). Similarly, net CO₂ assimilation rate (A) was higher in trees on ‘Cleopatra’ during the water-stress periods. In addition, the better plant water status in trees on ‘Cleopatra’ under DI conditions stimulated a greater vegetative growth compared to trees on ‘Carrizo’. From a physiological point of view, ‘Cleopatra’ mandarin was more tolerant of severe water stress (applied in Phases I and III of fruit growth) than ‘Carrizo’ citrange.     

Using the DRAINMOD-N model to study effects of drainage system design and management on crop productivity,profitability and NO3–N losses in drainage water

The environmental impacts of agricultural drainage have become a critical issue. There is a need to design and manage drainage and related water table control systems to satisfy both crop production and water quality objectives. The model DRAINMOD-N was used to study long-term effects of drainage system design and management on crop production, profitability, and nitrogen losses in two poorly drained soils typical of eastern North Carolina (NC), USA. Simulations were conducted for a 20-yr period (1971–1990) of continuous corn production at Plymouth, NC. The design scenarios evaluated consisted of three drain depths (0.75, 1.0, and 1.25 m), ten drain spacings (10, 15, 20, 25, 30, 40, 50, 60, 80, and 100 m), and two surface conditions (0.5 and 2.5 cm depressional storage). The management treatments included conventional drainage, controlled drainage during the summer season and controlled drainage during both the summer and winter seasons. Maximum profits for both soils were predicted for a 1.25 m drain depth and poor surface drainage (2.5 cm depressional storage). The optimum spacings were 40 and 20 m for the Portsmouth and Tomotley soils, respectively. These systems however would not be optimum from the water quality perspective. If the water quality objective is of equal importance to the productivity objective, the drainage systems need to be designed and managed to reduce NO₃–N losses while still providing an acceptable profit from the crop. Simulated results showed NO₃–N losses can be substantially reduced by decreasing drain depth, improving surface drainage, and using controlled drainage. Within this context, NO₃–N losses can be reduced by providing only the minimum subsurface drainage intensity required for production, by designing drainage systems to fit soil properties, and by using controlled drainage during periods when maximum drainage is not needed for production. The simulation results have demonstrated the applicability of DRAINMOD-N for quantifying effects of drainage design and management combinations on profits from agricultural crops and on losses of NO₃–N to the environment for specific crop, soil and climatic conditions. Thus, the model can be used to guide design and management decisions for satisfying both productivity and environmental objectives and assessing the costs and benefits of alternative choices to each set of objectives.     

Production and oil quality in ‘Arbequina’ olive (Olea europaea, L.) trees under two deficit irrigation strategies

The effect of two deficit irrigation (DI) strategies on fruit and oil production and quality in a 12-year-old ‘Arbequina’ olive orchard with 238 trees ha^?1 was evaluated. The T1 treatment was a sustained DI regime (65% ETc, 2–3 irrigation events per week). The T2 treatment was a low-frequency DI (increasing stress/rewatering cycles, which consisted in withholding irrigation until fruit shrivelling and then applying a recovery irrigation providing the same amount of water that supplied in T1 for that period). As compared to full irrigation, both strategies reduced fruit production and increased the variability of fruit ripening, but favoured oil extraction. Free acidity, peroxide value, K₂₃₂, K₂₇₀ and sensory quality of oil were not affected by DI. Furthermore, carotenoid, chlorophyll, phenol, and oleic contents increased. The greatest phenol content and bitterness index were found in oil from T2 trees. Later harvesting caused sensory quality and tocopherol losses, although the oil synthesized in DI olives increased.     

Water–yield relationships and optimal water management for winter wheat in the Loess Plateau of China

High evaporative demand and limited precipitation restrict the yield of winter wheat (Triticum aestivum L.) grown in the Loess Plateau of China under semiarid climatic conditions. Grain yield can be improved by effective water management practices. A 13-year field experiment was conducted at the CERN Changwu Agro-ecological Experimental Station of the Loess Plateau to determine optimal irrigation strategies under limited water supply and to develop relationships among grain yield (Y), seasonal evapotranspiration (SET) and water-use efficiency (WUE). The experiment consisted of five irrigation treatments and three blocks. Measurements included grain yield, soil water content at various depth intervals in the 0–3,000 mm layer, irrigation amount, and precipitation. Results showed that winter wheat grown in this area experienced serious water stress during critical growth stages for the no-irrigation treatment. The amount and timing of irrigation had an important effect on grain yield, but significant differences in yield were not observed between the three-irrigation and the four-irrigation treatments. Grain yield was linearly related (R²=0.66) to SET, but differences in WUE were not significant for any of the treatments. The relationship between WUE and Y was best represented by a second order polynomial (R²=0.65) consisting of a nearly linear portion between 1.5 and 5.0 Mg ha^–1. Optimum water management of winter wheat in the Loess Plateau should consist of three 87.5 mm irrigations applied at stem elongation, booting, and anthesis.Communicated by J.E. Ayars     

Effects of canopy size and water stress over the crop coefficient of a “Tempranillo” vineyard in south-western Spain

This paper describes the assessment of the crop coefficient of an irrigated Tempranillo vineyard measured in a weighing lysimeter during 5?years in south-western Spain. During the first year of the study (2006), young vines displayed a different canopy growth compared to the subsequent years. From 2007 to 2010, vines experienced 2?years with no restriction in water supply, and two other years with short periods of crop water stress. Basal crop coefficient (K _cb) started from 0.2 at bud-break until 1.0 at full development in every year, being this maximum management-dependent. K _cb showed a good correlation with canopy size indices, which allows to interpolate these results to a wide range of commercial vine systems that are usually managed with lower vegetation size. Moreover, a simple linear model of crop evapotranspiration reduction with relative water content is presented, allowing the estimation of consumptive water use under deficit irrigation conditions.     

Measured and estimated water use and crop coefficients of grapevines trained to overhead trellis systems in California’s San Joaquin Valley

The use of overhead trellis systems for the production of dry-on-vine (DOV) raisins and table grapes in California is expanding. Studies were conducted from 2006 to 2009 using Thompson Seedless grapevines grown in a weighing lysimeter trained to an overhead arbor trellis and farmed as DOV raisins for the first two years and for use as table grapes thereafter. Maximum canopy coverage for the two lysimeter vines across years was in excess of 80 %. Seasonal (15 March–31 October) evapotranspiration for the lysimeter vines (ET_Lys) was 952 mm in 2007 (farmed as DOV raisins) and 943 and 952 mm (when farmed as table grapes). The maximum crop coefficient (K _cLys) across all 4 years ranged from 1.3 to 1.4. These maximum values were similar to those estimated using the relationship where K _c is a function of the amount of shaded area measured beneath the canopy at solar noon (K _c = 0.017 × percent shaded area). Covering the lysimeter’s soil surface with plastic (and then removing it) numerous times during the 2009 growing season (1 June–14 September) reduced ET_Lys from an average of 6.4 to 5.6 mm day^?1 and the K _c from 1.07 to 0.93. A seasonal basal K _c (K _cb) was calculated for grapevines using an overhead trellis system with a 13 % reduction in the K _cLys across the growing season.     

The dual crop coefficient approach to estimate and partitioning evapotranspiration of the winter wheat–summer maize crop sequence in North China Plain

An accurate estimation of crop evapotranspiration (ET _c) is very useful for appropriate water management; hence, an accurate and user-friendly model is needed to support related irrigation decisions. In this view, a study was developed aimed at estimating the ET _c of winter wheat–summer maize crop sequence in the North China through eddy covariance measurements, to calibrate and validate the SIMDualKc model, to estimate the basal crop coefficients (K _cb) for both crops and to partition ET _c into soil evaporation and crop transpiration. Two years of field experimentation of that crop sequence were used to calibrate and validate the SIMDualKc model and to derive K _cb using eddy covariance measurements. Various indicators have shown the goodness of fit of the model, with estimated values very close to the observed ones and estimate errors close to 0.5 mm d^?1. The initial, mid-season and end basal crop coefficients for wheat were 0.25, 1.15 and 0.30, respectively, and those for maize were 0.15, 1.15 and 0.45, thus close to those proposed in FAO56 guidelines. The soil evaporation represented near 80 % of ET _c for the initial stages of winter wheat and summer maize and decreased to only 5–6 % during the mid-season period. Evaporation during the full crop season averaged 28 % for winter wheat and 40 % for summer maize. The importance of wetting frequency and crop ground coverage in controlling soil evaporation was evidenced.     

Summer deficit-irrigation strategies in a hedgerow olive orchard cv. ‘Arbequina’: effect on fruit characteristics and yield

Maximum production in hedgerow olive orchards is likely not achieved with maximum evapotranspiration over the long term. Thus, regulated deficit irrigation (RDI) should be considered as a management option. Four irrigation treatments were evaluated during the summer, when olive is most drought resistant. Control (CON) was irrigated to maintain the root zone close to field capacity. Severe water deficit was applied by irrigating 30% CON from the end of fruit drop to end July (DI-J) and from end July until beginning of oil synthesis (DI-A). Less severe water deficit was applied during July and August (DI-JA) by irrigating 50% CON. Flowering, fruiting, abscission, fruit development, fresh and dry weight of fruits, and oil production were evaluated. There were not significant differences in number of buds initiated, number of fruits per inflorescence and fruit drop. Oil production was significantly different between irrigation treatments in all experimental years. CON produced more oil and fruit with higher oil % than DI-A and DI-JA. Oil production of DI-J was not significantly reduced compared with CON and oil% was greater. DI-J was the most effective RDI strategy; with 16% less applied water relative to CON. Average loss in oil production of 8% was not significantly different to CON. While DI-JA saved most water (27%), oil production was reduced by 15%. Greatest loss in oil production (21%) was observed in DI-A with water saving of 22%.     

Determination of the crop coefficient for grafted ‘Tahiti’ lime trees and soil evaporation coefficient of Rhodic Kandiudalf clay soil in Sao Paulo,Brazil

The expansion of permanent trickle irrigation systems in Sao Paulo (Brazil) citrus has changed the focus of irrigation scheduling from determining irrigation timing to quantifying irrigation amounts. The water requirements of citrus orchards are difficult to estimate, since they are influenced by heterogeneous factors such as age, planting density and irrigation system. In this study, we estimated the water requirements of young ‘Tahiti’ lime orchards, considering the independent contributions from soil evaporation and crop transpiration by splitting the crop coefficient (Kc = ETc/ETo) into two separate coefficients; Ke, a soil evaporation coefficient and Kcb, a crop transpiration coefficient. Hence, the water requirement in young ‘Tahiti’ lime (ET_y) is ET_y = (Ke + Kcb) · ETo, where ETo is the reference crop evapotranspiration. Mature tree water requirement (ET_m) is ET_m = Kcb · ETo, assuming no soil water evaporation. Two lysimeters were used; one was 1.6 m in diameter and 0.7 m deep, and the other was 2.7 m in diameter and 0.8-m deep. The first one was used to calculate evaporation and the second one was used for transpiration. ETo was estimated by the Penman–Monteith method (FAO-56). The measurements were conducted during a period between August 2002 and April 2005 in Piracicaba, Sao Paulo state, Brazil. The lysimeters were installed at the center of a 1.0-ha plot planted with ‘Tahiti’ lime trees grafted on ‘Swingle’ citrumelo rootstock. The trees were 1-year old at planting, spaced 7 × 4 m, and were irrigated by a drip irrigation system. During the study period, Kc varied between 0.6 and 1.22, and Kcb varied between 0.4 and 1.0. The results suggested that for young lime trees, the volume of water per tree calculated by Ke + Kcb is about 80% higher than the volume calculated using Kc. For mature trees, the volume of water per tree calculated using just Kcb can be 10% less than using Kc. The independent influence of soil evaporation and transpiration is important to better understand the water consumption of young lime trees during growth compared to mature lime trees.     

The role of ‘virtual water’ in efforts to achieve food security and other national goals,with an example from Egypt

The term ‘virtual water’ has been used previously to describe the volume of water embodied in food crops that are traded internationally. This paper describes the economic dimension of the ‘virtual water’ concept as an application of comparative advantage, with particular emphasis on water as the key factor of production. The paper also extends the discussion of ‘virtual water’ by describing a nation’s goals regarding food security within a broader framework that includes other objectives such as providing national security, promoting economic growth, and improving the quality of life for citizens. The analysis suggests that land, labor, and capital must also be considered when evaluating a nation’s production and trade opportunities. In countries where one or more of those resources is limiting, focus on ‘virtual water’ alone will not be sufficient to determine optimal policies for maximizing the social net benefits from limited water resources. In countries where labor is relatively abundant, public policies that promote labor-intensive crop production and processing activities may be desirable. The role of ‘virtual water’ within a broader policy framework is demonstrated using crop production and international trade data from Egypt, where substantial amounts of ‘virtual water’ and ‘virtual land’ are embodied in wheat and maize imports. Policies that promote increased exports of labor-intensive crops will improve rural incomes and enhance food security.     

Effects of different irrigation regimes on a super-high-density olive grove cv. “Arbequina”: vegetative growth,productivity and polyphenol content of the oil

The effects of multiple irrigation regimes on the relationships among tree water status, vegetative growth and productivity within a super-high-density (SHD) “Arbequina” olive grove (1950 tree/ha) were studied for three seasons (2008–2010). Five different irrigation levels calculated as percentage of crop irrigation requirement using FAO procedures (Allen et al. in Crop evapotranspiration. Guidelines for computing crop water requirements. Irrigation and drainage paper 56. FAO, Rome, 1998) were imposed during the growing season. Periodically during the growing season, daytime stem water potential (Ψ _STEM), inflorescences per branch, fruits per inflorescence and shoot absolute growth rate were measured. Crop yield, fruit average fresh weight and oil polyphenol content were measured after harvest. The midday Ψ _STEM ranged from ?7 to ?1.5 MPa and correlated well enough with yield efficiency, crop density and fruit fresh weight to demonstrate its utility as a precise method for determining water status in SHD olive orchards. The relationships between midday Ψ _STEM and the horticultural parameters suggest maintaining Ψ _STEM values between ?3.5 and ?2.5 MPa is optimal for moderate annual yields of good quality oil. Values below ?3.5 MPa reduced current season productivity, while values over ?2.5 MPa were less effective in increasing productivity, reduced oil quality and produced excessive crop set that strongly affected vegetative growth and fruit production the following season. On the basis of the result given here, irrigation scheduling in the new SHD orchards should be planned on a 2-year basis and corrected annually based on crop load. Collectively, these results suggest that deficit irrigation management is a viable strategy for SHD olive orchards.     

Salt distribution in the Senegal middle valley: Analysis of a saline structure on planned irrigation schemes from N’Galenka creek

In the middle Senegal valley, the saline soil distribution is not related to the present faint topography. The absence of a relationship is one of the major constraints in establishing new irrigation schemes. The salt distribution was studied to understand its variability, and to describe its structure and spatial arrangement. Saline areas were delineated by measuring the electromagnetic soil conductivity (ECm), a rapid technique with a portable instrument (EM38). The results indicate that the saline soils are distributed as strips. A detailed examination revealed that the major strip is actually composed of two parallel minor strips, and a comparison with aerial photographs showed that one lies in a former creek bed, and the other fringes it on the southern bank. The strip is intersected by an actual creek bed, indicating that the salt distribution is ancient, related to previous geo-morphology, and does not result from a recent remobilisation of the marine salt deposits incorporated in the soil. The identification of this relationship between the present saline soil distribution and previous geo-morphology allowed us to survey the whole N’Galenka region (about 6000 ha) using ECm measurements on selected transects.     

Assessment of the quality of farmers’ environmental management and its effects on resource use efficiency: a Dutch case study

Most research on efficiency of farm management focuses on the relationship between an array of individual management variables and technical performance. Few studies have analysed the relationship between the total complex of farm management and technical farm performance. The present study uses the concept of strategic management and applies it to nitrogen management on Dutch arable farms. Data Envelopment Analysis (DEA) was used to assess farm specific efficiency scores for fertiliser use. For a sub-sample of the farms used in the DEA analysis, the strategic management concept was addressed by means of a workshop. The management elements (objectives, internal analysis of weaknesses and strengths, external analysis of opportunities and threats, and synthesis) were made operational by relating them to the introduction of the Mineral Accounting System (MINAS) by 2001 for Dutch arable farms. The external analysis was evaluated by questions about the MINAS rules; the internal analysis was evaluated by questions on the expected consequences for the farmer's N management. An interactive simulation model evaluating whether farmers were able to choose the optimal fertilisation strategy in view of MINAS assessed the ‘quality of the synthesis’. A positive significant correlation was found between the ‘quality of the synthesis’ and N efficiency.     

Effects of the measures envisaged in “Agenda 2000” on arable crop producers and beef and veal producers: an application of Positive Mathematical Programming to representative farms of a Spanish region

The authors analyse the possible effects of the measures envisaged in “Agenda 2000”, approved by the Berlin European Council of March 1999, on representative farms specialised in arable crop production and beef and veal production. Three economic sizes are considered for each of these types of farming (4–16 European Size Units [ESU], 16–40 ESU and >40 ESU). The analysis is made by means of Positive Mathematical Programming, utilising quadratic cost functions. The results show that the increase in compensatory payments and premiums would not offset a possible decrease in market prices, and therefore, for most of the agricultural holdings studied, the economic results worsen. It is worth noting that the total subsidies share in agricultural incomes is notably increased.     

Response of sweet orange cv ‘Lane late’ to deficit-irrigation strategy in two rootstocks. II: Flowering, fruit growth, yield and fruit quality

We evaluated the effects of a deficit-irrigation (DI) strategy in mature ‘Lane late’ sweet orange (Citrus sinensis (L.) Osb.) trees grafted on two different drought-tolerant rootstocks, ‘Cleopatra’ mandarin (Citrus reshni Hort. ex Tanaka) and ‘Carrizo’ citrange (Citrus sinensis (L.) Osbeck x Poncirus trifoliata L.). Two treatments were applied: a control treatment, irrigated at 100% of crop evapotranspiration (ETc) during the entire season, and a DI treatment, irrigated at 100% ETc, except during phases I (initial fruit-growth period,) and phase III (final fruit-growth period, ripening, harvest), when no irrigation was applied. Flowering, fruit abscission and fruit growth of trees on ‘Carrizo’ were more affected by DI than on ‘Cleopatra’. Deficit irrigation reduced yield in both rootstocks due mainly to a decrease in the number of fruits. The phase most sensitive to drought stress was phase I. Moreover, DI altered fruit quality depending on the period when drought stress was applied. Fruit quality was modified by DI: total soluble sugars and titratable acidity increased when a severe drought stress occurred only in phase III but only increased the peel/pulp ratio if it occurred only in phase I. The quality of fruits from trees on ‘Carrizo’ under DI was affected more than that of fruits from trees on ‘Cleopatra’. Under DI in semi-arid regions ‘Cleopatra’ mandarin can mitigate more the negative effects of drought stress on yield and fruit quality than ‘Carrizo’ citrange.