双孢蘑菇片气调干制工艺优化研究

以提高双孢蘑菇片干制质量为目的,采用自制小型气调干燥试验设备,以CO₂、N₂置换部分空气作为干燥介质对双孢蘑菇片进行干制对比试验。采用正交试验方法,分析了不同干燥介质对双孢蘑菇片干制质量的影响。结果表明,在干燥室气体的O₂含量相同条件下,以N₂置换部分空气为干燥介质,可提高双孢蘑菇片的脱水率,干制品褐变度降低、维生素C保存率较高。用均匀试验设计回归分析程序拟合产品的褐变度、维生素C和ADF质量分数随干燥室气体O₂含量、干制温度和干制时间变化的回归方程,置信水平达95%,可用于指导实际生产。     

嫩茎花椰菜在不同气调贮藏下叶绿素和维生素C的降解及活化能研究

通过检测叶绿素和维生素C的变化，试验确定了花椰菜气调贮藏中主要成份的降解为一级动力学反应；根据Arrhenius方程，确定了不同气调贮藏条件下花椰菜主要成份的表观活化能。在两种温度2℃和8℃，两种气体组分3% O₂，2% CO₂，95% N₂和6% O₂，6% CO₂，88% N₂组合条件下贮藏试验，结果表明在2℃，3% O₂，2% CO_{2相似文献}   

La(NO3)3 对盐胁迫下黑麦草幼苗生长及抗逆生理特性的影响

为探讨稀土元素镧(La)对牧草盐胁迫伤害的缓解作用, 采用水培法研究了叶面喷施20 mg·L^-1La(NO₃)₃ 对NaCl 胁迫下黑麦草幼苗生长及其抗逆生理特性的影响。结果表明: 盐胁迫显著抑制黑麦草幼苗的生长, 提高叶片电解质渗漏率及丙二醛(MDA)、O₂^- 和H₂O₂ 含量, 其作用随盐浓度的增大而增强。超氧化物歧化酶(SOD)、过氧化氢酶(CAT)、抗坏血酸过氧化物酶(APX)活性和抗坏血酸(AsA)、谷胱甘肽(GSH)、可溶性蛋白质、脯氨酸含量随盐浓度增大呈先升后降趋势, 可溶性糖和Na⁺/K⁺比逐渐增大, 质膜H⁺-ATP 酶活性逐渐降低, 过氧化物酶(POD)活性及POD 同功酶数量表达增强。喷施La(NO₃)₃ 处理可降低盐胁迫下黑麦草幼苗叶片的O₂^- 和H₂O₂ 含量, 提高SOD、CAT、POD、APX 和质膜H⁺-ATP 酶的活性及POD 同功酶的表达, 使AsA、GSH、可溶性蛋白质、可溶性糖和游离脯氨酸含量及幼苗生物量增加, Na⁺/K⁺比降低。表明La(NO₃)₃ 可通过提高抗氧化系统的活性和积累渗透溶质减轻盐胁迫伤害, 从而提高黑麦草的耐盐性。     

低温胁迫对圆叶决明的伤害及施用Ca肥防护效果的研究

圆叶决明在0℃低温下分别胁迫6、12、18、24 h后,叶片叶绿素总量较对照(25℃)下降21.89%、26.04%、28.16%、29.31%,可溶性蛋白质含量、H₂O₂含量和·O^-₂净产生速率随胁迫时间增加,活性氧清除酶SOD的活性随胁迫时间先上升后下降。施Ca²⁺处理可明显降低圆叶决明叶片·O^-₂净产生速率、H₂O₂含量和细胞质膜的电解质渗透率,同时提高了叶绿素含量和抑制活性氧的产生,其中以0.5 mmol/L浓度的CaCl₂处理效果为最佳,说明Ca²⁺对低温胁迫下圆叶决明的膜结构起有效的保护作用。     

空间电场对植物吸收CO2和生长速度的影响

为研究空间电场对植物吸收CO₂和生长速度的影响，首先采用同位素示踪法，分析了不同空间电场调控营养液栽培的番茄秧吸收CO₂气体和HCO^-₃阴离子的能力，证实了 ¹⁴C—HCO^-₃是一种受控于空间电场变化的阴离子，且空间电场强度的变化方向调控着 ¹⁴C—HCO^-₃阴离子流的流动方向。在此基础上以蕹菜(空心菜)为试验材料，采取空间电场与增施CO₂浓度的参数组合，做对比生长试验，通过红外线CO₂分析法揭示了空间电场的极性对植物吸收CO₂的速度有显著影响，且正向空间电场能显著促进植物对CO₂的吸收，并得到正向空间电场与足量的CO₂浓度相配合能大幅度提高温室蔬菜生长速度，使作物产量倍增的结论，为建立空间电场促进植物生长技术提供理论依据。     

不同气调包装方式的冷却猪肉在冷藏过程中的微生物变化

冷却猪肉分别采用真空包装、CO-MAP(CO+CO₂+N₂)包装、高氧-MAP(高浓度O₂+CO₂+N₂)和低氧-MAP(低浓度O₂+CO₂+N₂)包装后，在(4±1)℃贮存3周，每周测定各项微生物变化。结果表明：1)CO-MAP组可抑制腐败细菌的生长，除对乳酸菌抑制作用较弱外，对假单胞菌、肠杆菌科菌和热死环丝菌均具有很强的抑制作用     

高氧处理对冬枣货架期呼吸强度及品质变化的影响

该文研究了-2℃低温下用70％O₂、100％O₂分别处理冬枣7 d、15 d后，在20℃货架期期间果实的呼吸强度和品质变化。研究结果表明，70％O₂＋7 d处理促进了冬枣货架期呼吸强度的升高，100％O₂＋15 d处理能极显著抑制冬枣的呼吸强度。70％O₂处理7 d和15 d，或100％O₂处理15 d有利于冬枣果实货架期硬度的保持，但对可溶性固形物含量(SSC)的变化没有明显影响。100％O₂处理7 d和15 d均有利于Vc的保持，而70％O₂处理则促进了Vc的降解。高氧处理抑制了PPO活性的上升，100％O₂处理的效果更加明显。高氧处理15 d对抑制冬枣货架期腐烂有一定作用，但抑制效果仍不理想。总体来看，在低温下用100％O₂处理15 d，有利于提高冬枣果实在货架期期间的保鲜效果。     

地表臭氧浓度升高对麦田水热通量的影响

臭氧(O₃)浓度升高危害小麦生长,现有研究尚不清楚推广新的小麦品种能否减缓O₃对籽粒产量、农田蒸散和水分利用效率的负面效应,且研究O₃浓度升高对麦田水分利用效率的影响对农业用水管理具有重要意义。本研究利用完全开放式O₃浓度升高平台（O₃-FACE）,通过连续观测农田小气候特征,结合能量平衡法分析O₃浓度升高对麦田水热通量、小麦籽粒产量和田间水分利用效率的影响。结果表明：O₃浓度升高显著降低了开花后第32天小麦旗叶的叶绿素含量,降低了乳熟–成熟期的麦田潜热通量平均值和正午峰值,但影响幅度较小。O₃浓度升高对麦田平均水热通量及其分配无显著影响,也未影响籽粒产量、产量组成和田间水分利用效率。不同于10年前江淮地区主推的扬辐麦2号、烟农19和嘉兴002等品种,当前推广的农麦88表现出极强的O₃抗性。在O₃浓度不断升高背景下,种植农麦88有助于减缓O₃浓度升高对田间蒸散和水分利用效率的影响。     

高氧处理对草莓采后腐烂和品质的影响

为探索高氧处理对草莓防腐保鲜的效果，该试验研究了40%、60%、80%和100% O₂及空气气流连续处理对“丰香”草莓在5℃、16 d贮藏期间果实腐烂和主要品质指标变化的影响。结果表明，高氧处理对果实总酸、可溶性固形物含量及果实表面色泽无明显影响。但60%～100%高氧处理可显著抑制草莓果实贮藏期间的腐烂，且O₂浓度越高，果实腐烂率越低，以100% O₂处理对果实防腐的作用最大。60%～100%高氧处理还可显著抑制果实失重，保持较高的果肉硬度和维生素C含量。40% O₂处理对草莓果实腐烂无显著影响。这些结果表明，高氧处理在草莓果实采后防腐保鲜中具潜在的应用前景。     

施肥对青岛市设施蔬菜产量、净产值及土壤环境的影响

为进一步提高设施蔬菜的施肥效率, 减少肥料成本和对环境的污染, 对青岛市设施蔬菜施肥状况及其对产量、净产值和土壤环境的影响进行了研究。结果表明, 设施黄瓜和番茄氮、磷、钾肥施用均明显过量。黄瓜N、P₂O₅、K₂O年施用量分别为1 841.5 kg·hm^-2、864.0 kg·hm^-2和1 978.7 kg·hm^-2, 番茄N、P₂O₅、K₂O年施用量分别为1 436.7 kg·hm^-2、833.6 kg·hm^-2和1 643.7 kg·hm^-2。施肥中有机/无机肥料养分比例较为合理, 重视了有机肥的施用。年度施用N、P₂O₅、K₂O量及其总量对年度蔬菜产量、净产值有明显影响, 存在着线性方程关系。随着年度施氮量的增加, 土壤NO₃^--N含量明显增加, 31.4%的农户设施蔬菜田土壤NO₃^--N含量居高和较高水平。土壤速效磷含量随年度施磷量的增加而增加, 74.3%的农户设施蔬菜田土壤速效磷为高水平。68.6%的农户设施蔬菜田土壤为酸性和微酸性, 有向酸性发展的趋势。生产中应适量减少氮、磷和钾肥投入, 推广测土配方施肥、水肥一体化、秸秆生物处理等技术, 促进青岛市设施蔬菜生产的可持续发展。     

板兔气调干制的影响因素分析和状态参数优化

以提高板兔质量为目的，采用自行研制的小型气调干燥机(QTM)实验设备，分别以氮气、二氧化碳气体及氮气和二氧化碳气体体积各为50%的混合气体置换部分空气作为干燥介质对板兔进行气调干制试验。采用正交实验，分析了不同状态的气体成分对板兔干制品质量的影响。结果表明：降低干燥室气体的氧气含量可显著降低板兔干制品过氧化值和酸价，提高板兔质量。在气体的氧气含量相同状况下，充氮降氧效果最好。此外，还对板兔充氮降氧干燥过程的状态参数进行了优化。     

Effects of manure quality and application forms on soil C and N turnover of a subtropical oasis soil under laboratory conditions

Our knowledge of the agricultural sustainability of the millennia-old mountain oases in northern Oman is restricted in particular with respect to C and N turnover. A laboratory study was conducted (1) to analyse the effects of rewetting and drying on soil microorganisms after adding different manures, (2) to investigate the effects of mulching or incorporating of these manures, and (3) to evaluate the relationships between C and N mineralisation rates and manure quality indices. During the first 9-day rewetting and drying cycle, i.e. the mulch period, the content of extractable organic C decreased by approximately 40% in all four treatments. During the second 9-day rewetting and drying cycle, i.e. the incorporation period, this fraction decreased insignificantly in almost all treatments. The control and mature manure treatments form the first pair with a low percentage of total organic C evolved as CO₂ (0.3% in 18 days) and a considerable percentage of total N mineralised as NH₄ and NO₃ (1% in 18 days), the fresh and immature manure treatments form the second pair with a higher amount of total organic C evolved as CO₂ (0.5% in 18 days) and no net N mineralisation. During the first 9-day rewetting and drying cycle, the contents of microbial biomass C and biomass N increased by approximately 150% in all four treatments. During the second 9-day rewetting and drying cycle, no further increase was observed in the control and immature manure treatments and a roughly 30% increase in the other two treatments.     

果蔬类多孔介质干燥传质过程的分子动力学模拟

果蔬类多孔介质内部水中溶解有大量的营养物质(溶质),在干燥过程中溶质的迁移与湿分的传递同时进行,其内部微孔内的干燥传质机理尚不明确。为了揭示果蔬类多孔介质干燥过程中内部溶液的迁移机理,确定果蔬微孔结构特性对干燥传质过程的影响规律,该研究采用分子动力学方法模拟研究了果蔬类多孔介质微孔道中的干燥传质过程,构建了光滑壁面溶液扩散过程模型与粗糙壁面溶液扩散过程模型。模拟过程采用SPC/E水分子模型,选取OPLS-AA全原子力场和正则系综,溶液势函数选用静电库伦相互作用与Lennard-Jones相互作用,中心水分子的初始速度由高斯分布给出,采用Velocity-Verlet算法,用SHAKE算法固定水分子,x、y方向施加周期性边界条件,z方向上施加固定壁面边界条件。从分子水平模拟分析了果蔬类多孔介质内部溶液的扩散过程,并以马铃薯的热风干燥试验结果进行模型的验证。得出试验值与KCl溶液粗糙壁面模型的模拟值最为接近,其最大相对误差为17.39%;与纯水模型的模拟值相差最大,说明溶质的存在对水分扩散系数的影响不可忽略,且粗糙壁面模型更接近于真实孔道结构。从径向分布函数分布可以看出K+、Cl-对水分子...     

Effects of past, present and future atmospheric CO2 concentrations on soil organic matter dynamics in a chaparral ecosystem

Owing to the continuously increasing concentration of atmospheric CO₂, it has become a priority to understand if soil organic matter (SOM) will behave as a sink or a source of CO₂ under future environmental changes. Although many studies have addressed this question, a clear understanding is still missing, particularly with respect to long-term responses. In this study, we quantified soil C stores and dynamics in relationship to soil aggregation and pool composition in a Californian chaparral ecosystem exposed for 6 years to a gradient of atmospheric CO₂ concentrations, ranging from pre-industrial levels 250 to 750 μl l⁻¹ CO₂. Fossil fuel-derived CO₂ depleted in ¹³C was used for the fumigation, thus providing a tracer of C input from the vegetation to the soil.Long-term CO₂ exposure invariably affected soil aggregation, with a significant decrease in the macroaggregate fraction at highest CO₂ levels relative to the other two size fractions (i.e. microaggregates and silt and clay). This soil structural change most likely reduced the stability and protection of SOM, and C content generally decreased in most fractions over the CO₂ treatments, and induced faster turnover of recently fixed C at high CO₂ levels. The strongest response was found in the C content of the microaggregates, which decreased significantly (P<0.05) with rising levels of CO₂. We conclude that increasing atmospheric CO₂ concentrations will decrease soil C in chaparral ecosystems, and that the microaggregate fraction is the most responsive to increasing concentrations of atmospheric CO₂.     

恒温下相对湿度对果蔬热风干燥特性和品质的影响及调控

相对湿度作为干燥介质的重要参数,对干燥热质传质过程和干燥品质具有显著影响。但由于相对湿度对干燥过程的影响机理及优化调控机制尚不明确,导致相对湿度的调控方式多依靠经验,造成干燥效率低、品质差、能耗高等问题。对于传质过程,降低相对湿度能够增大对流传质系数,加快物料表面水分蒸发;而对于传热过程,升高相对湿度能够增大对流传热系数,加快物料升温速率。相对湿度较高时,物料升温速率快,内部水分迁移量增大,但表面水分蒸发量较小;而当相对湿度较低时,物料升温速率较慢,内部水分迁移量较小,但表面水分蒸发量较大。相对传热和传质过程的影响此消彼长,互相耦合。高相对湿度主要体现为对传热过程的影响,低相对湿度主要体现为对传质过程的影响。高相对湿度能够抑制物料表面的结壳,并能够提高复水性,降低收缩率。阶段降湿及多阶段降湿干燥方式下物料表面形成和保持了蜂窝状多孔结构,能够提高干燥效率和品质。基于监测物料温度的相对湿度调控方式被验证为较忧的相对湿度控制方式。阶段降湿干燥方式适用性的实质为：干燥过程中所体现出的对流传热热阻和内部导热热阻的相对大小,及对流传质阻力和内部传质阻力的相对大小,不同干燥条件和物料种类、厚度会影响以上传热传质阻力的大小,从而呈现出不同适应性的结果。当阶段降湿干燥过程中传热毕渥数>1且传热毕渥数>0.1时,说明阶段降湿干燥过程适用于此物料的干燥。该文综合论述了相对湿度对果蔬热风干燥过程中热质传递及干燥品质的影响,优化调控策略及适用性范围4个方面内容,明确了果蔬热风干燥过程中相对湿度的影响机理,为相对湿度的优化调控提供理论依据和技术支持。     

Microbial decomposition of skeletal muscle tissue (Ovis aries) in a sandy loam soil at different temperatures

A laboratory experiment was conducted to determine the effect of temperature (2, 12, 22 °C) on the rate of aerobic decomposition of skeletal muscle tissue (Ovis aries) in a sandy loam soil incubated for a period of 42 days. Measurements of decomposition processes included skeletal muscle tissue mass loss, carbon dioxide (CO₂) evolution, microbial biomass, soil pH, skeletal muscle tissue carbon (C) and nitrogen (N) content and the calculation of metabolic quotient (qCO₂). Incubation temperature and skeletal muscle tissue quality had a significant effect on all of the measured process rates with 2 °C usually much lower than 12 and 22 °C. Cumulative CO₂ evolution at 2, 12 and 22 °C equaled 252, 619 and 905 mg CO₂, respectively. A significant correlation (P<0.001) was detected between cumulative CO₂ evolution and tissue mass loss at all temperatures. Q₁₀s for mass loss and CO₂ evolution, which ranged from 1.19 to 3.95, were higher for the lower temperature range (Q₁₀(2-12 °C)>Q₁₀(12-22 °C)) in the Ovis samples and lower for the low temperature range (Q₁₀(2-12 °C)<Q₁₀(12-22 °C)) in the control samples. Metabolic quotient and the positive relationship between skeletal muscle tissue mass loss and cumulative CO₂ evolution suggest that tissue decomposition was most efficient at 2 °C. These phenomena may be due to lower microbial catabolic requirements at lower temperature.     

Kinetics of Zinc Uptake and Anatomy of Roots and Leaves of Coffee Trees as Affected by Zinc Nutrition

Abstract

The influence of silicon (Si) (2.5 mM), sodium chloride (NaCl) (100 mM), and Si (2.5 mM) + NaCl (97.5 mM) supply on chlorophyll content, chlorophyll fluorescence, the concentration of malondialdehyde (MDA), H₂O₂ level, and activities of superoxide dismutase (SOD; E.C.1.15.1.1.), ascorbate peroxidase (APx; E.C.1.11.1.11.), catalase (CAT; E.C.1.11.1.6.), guaiacol peroxidase (G-POD; E.C.1.11.1.7.) enzymes, and protein content were studied in tomato (Lycopersicon esculentum Mill c.v.) leaves over 10-day and 27-day periods. The results indicated that silicon partially offset the negative impacts of NaCl stress with increased the tolerance of tomato plants to NaCl salinity by raising SOD and CAT activities, chlorophyll content, and photochemical efficiency of PSII. Salt stress decreased SOD and CAT activities and soluble protein content in the leaves. However, addition of silicon to the nutrient solution enhanced SOD and CAT activities and protein content in tomato leaves under salt stress. In contrast, salt stress slightly promoted APx activity and considerably increased H₂O₂ level and MDA concentration and Si addition slightly decreased APx activity and significantly reduced H₂O₂ level and MDA concentration in the leaves of salt-treated plants. G-POD activity was slightly decreased by addition of salt and Si. Enhanced activities of SOD and CAT by Si addition may protect the plant tissues from oxidative damage induced by salt, thus mitigating salt toxicity and improving the growth of tomato plants. These results confirm that the scavenging system forms the primary defense line in protecting oxidative damage under stress in crop plants.     

Effects of polymeric slow release fertilizer on Chinese cabbage growth and soil nutrients

One pot experiment was conducted to study the effects of a new polymeric slow release fertilizer (PRF) on Chinese cabbage growth and soil nutrients. The experiment comprised three kinds of fertilizer (common compound fertilizer, 21% and 45% solubility of PRF in 25°C water, all fertilizers with N:P₂O₅:K₂O = 10:5.7:20) and three fertilizer levels (0, 21.6 and 43.2 g m^?2). Results showed that the high water-soluble PRFs (PRFHH and PRFHL) fit nutrient requirements of Chinese cabbage, and the high fertilization level significantly increased yield and improved quality of Chinese cabbage. Although the PRFHL treatment at 21.6 g fertilizer m^?2 had one-half less supplied nutrient than that of common compound fertilizer treatment (43.2 g fertilizer m^?2), the yield of Chinese cabbage with PRFHH and PRFHL was 8.0% more. The soluble sugar, vitamin C and leaf chlorophyll contents of Chinese cabbage can be effectively improved with PRFHH (43.2 g m^?2), PRFHL (21.6 g m^?2) and PRFLH (low water-soluble PRF, 43.2 g m^?2). The PRF treatment reduced the nitrate content and improved soil capacity of supplying nutrient effectively, and there were no changes in values of pH and electrical conductivity of soil.     

Inter- and Intra-specific Differences in the Response of Chinese Leafy Vegetables to Ozone

The response to ozone (O₃) of a range of Chinese leafy vegetables was investigated with respect to both inter- and intra-specific differences in sensitivity. In the interspecific experiment local Chinese cultivars of pak choi, rape, leaf mustard, leaf lettuce and coriander were fumigated with 90?ppb O₃ for 9?h daily for 22?C30?days. A similar fumigation was carried out using four different cultivars of pak choi. Sequential measurements were made of leaf injury, photosynthetic rate, stomatal conductance and chlorophyll fluorescence, together with dry weights at a final harvest. O₃ injury appeared as white or yellow blemishes on the leaf surface of all species. The first signs of injury were seen following only 3-days?? O₃ exposure (pak choi); the extent of injured leaf area increased over time for all species and cultivars, with 44.6% of the leaf area visibly injured for leaf mustard, the species with the greatest extent of injury, following 30-days?? exposure. Significant reductions in photosynthetic rate (22.7?C40.7%) and stomatal conductance (19.1?C33.1%) were found for all species and cultivars following O₃ exposure. Plant productivity was also reduced in O₃ compared to filtered air, with significant yield reductions for all species (11.1?C50.8% above-ground dry weight) as well as for all cultivars of pak choi (15.8?C28.1% above-ground dry weight). The mechanisms for observed impacts are discussed, together with the implications for current and future production of vegetables in the southern China province of Guangdong.