Energy utilization and blood traits of ponies fed fat-supplemented diets

The digestibility and heat production values for three fats of different origin were determined. Four pony geldings (225 kg) were used in a study consisting of four successive digestion trials utilizing a 4 X 4 Latin square design. The four dietary treatments were basal alone and supplemented with 15% corn oil, blended fat or inedible tallow. The blended fat was composed of a mixture of animal and vegetable fats. A 7-d preliminary period preceded a 7-d total fecal collection period for each trial. Heat production values were obtained by indirect calorimetry and calculated from oxygen consumption data. Fat supplementation increased (P less than .05) dietary metabolizable energy from a basal value of 3,224 kcal.kg intake-1.d-1 to a mean value of 3,984 kcal.kg intake-1.d-1 for the three fat diets. No difference in heat production was observed among the diets, averaging 2,883 kcal.kg intake-1.d-1. Fats increased (P less than .05) the energy balance (metabolizable energy-heat production) approximately 88% over the basal. Corn oil and blended fat produced the greatest energy balance of the fats. Utilization of energy in fats, calculated by difference, was not different, but tended to be highest in blended fat and lowest in the corn oil. Apparent fatty acid digestibility increased (P less than .05) with the addition of fat to the basal, partially due to the dilution of endogenous fecal fat, but digestion coefficients were not different (P greater than .40) among the high fat diets.     

The effects of feed additives in cattle fed forage-based diets

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Ionophores fed to cattle alter the rumen microbiome causing a metabolic shift that underlies improved animal performance. While a majority of the research into mechanisms of action were performed in cattle fed a high-concentrate diet (Thompson et al., 2016), limited information exists detailing their impact in cattle maintained on a high-forage diet. Improved animal performance is especially important in tropical and subtropical regions that are more reliant on forage-based production systems (Cooke et al., 2020). A recent study compared the effects of 3 different feed additives fed to bos indicus bulls receiving a haylage diet (Limede et al., 2021). Results provide new insight into the interplay between ionophore, breed and diet on animal performance.     

Methane emissions from feedlot cattle fed barley or corn diets

Methane emitted from the livestock sector contributes to greenhouse gas emissions worldwide. Understanding the variability in enteric methane production related to diet is essential to decreasing uncertainty in greenhouse gas emission inventories and to identifying viable greenhouse gas reduction strategies. Our study focused on measuring methane in growing beef cattle fed corn- or barley-based diets typical of those fed to cattle in North American feedlots. The experiment was designed as a randomized complete block (group) design with two treatments, barley and corn. Angus heifer calves (initial BW = 328 kg) were allocated to two groups (eight per group), with four cattle in each group fed a corn or barley diet. The experiment was conducted over a 42-d backgrounding phase, a 35-d transition phase and a 32-d finishing phase. Backgrounding diets consisted of 70% barley silage or corn silage and 30% concentrate containing steam-rolled barley or dry-rolled corn (DM basis). Finishing diets consisted of 9% barley silage and 91% concentrate containing barley or corn (DM basis). All diets contained monensin (33 mg/kg of DM). Cattle were placed into four large environmental chambers (two heifers per chamber) during each phase to measure enteric methane production for 3 d. During the backgrounding phase, DMI was greater by cattle fed corn than for those fed barley (10.2 vs. 7.6 kg/d, P < 0.01), but during the finishing phase, DMI was similar for both diets (8.3 kg/d). The DMI was decreased to 6.3 kg/d with no effect of diet or phase while the cattle were in the chambers; thus, methane emissions (g/d) reported may underestimate those of the feedlot industry. Methane emissions per kilogram of DMI and as a percentage of GE intake were not affected by grain source during the backgrounding phase (24.6 g/kg of DMI; 7.42% of GE), but were less (P < 0.05) for corn than for barley during the finishing phase (9.2 vs. 13.1 g/kg of DMI; 2.81 vs. 4.03% of GE). The results indicate the need to implement dietary strategies to decrease methane emissions of cattle fed high-forage backgrounding diets and barley-based finishing diets. Mitigating methane losses from cattle will have long-term environmental benefits by decreasing agriculture's contribution to greenhouse gas emissions.     

肉牛对不同粉碎细度玉米秸和花生秧的消化率

我国肉牛饲料以秸秆为主,辅以精料补充料育肥。牛由于其独特的瘤胃结构,能够利用大量单胃动物不能利用的粗饲料,对纤维素的消化率为５０%－９０%。提高肉牛粗饲料利用率是目前     

Postweaning growth of unselected Hereford and Angus cattle fed two different diets

Two unselected herds of purebred Hereford and Angus cattle were created and their progeny evaluated during a 4-yr period (1964 to 1967) for 168-d postweaning gain when they were fed either a high- or medium-energy diet. Birth weight and 200-d adjusted weaning weight also were measured and the importance of sire x diet interactions for postweaning gain examined. Year effects were significant (P less than .001) for all traits in Herefords and for postweaning gain in Angus. Postweaning gain of both breeds increased in successive years, but no trend was observed for birth and 200-d weights. Bulls were heavier than heifers (P less than .05) for all three traits in both breeds. Hereford and Angus calves receiving the high-energy diet gained more (P less than .001) than their contemporaries fed the medium-energy diet. Sire differences were significant for birth weight in Herefords and for all three traits in Angus. Sire x diet interactions were not significant for postweaning gain in either breed. Genetic correlations were calculated by two methods: the two-way ANOVA approach using sire and sire x diet interaction variance components and the one-way ANOVA approach in which gains by progeny of each sire on each diet were considered to be two distinct traits. The genetic correlations for gain in Herefords could not be estimated by either method because of negative sire variance component estimates. The genetic correlations for gain in Angus were 1.08 for the two-way ANOVA method and 1.43 +/- .64 for the one-way ANOVA method. These results indicate that sires ranked the same based on progeny performance when fed either diet.     

Immune responsiveness and lymphoreticular morphology in cattle fed hypo- and hyperalimentative diets

Immune responses and lymphoreticular morphology were studied in 3 groups of yearling Hereford steers fed hypoalimentative, maintenance and hyperalimentative diets for 142 days. Significant decreases in plasma protein levels and circulating lymphocyte levels occurred in low energy intake steers. Percent circulating lymphocytes bearing surface immunoglobulins and serum levels of IgG and IgM did not vary significantly within or between groups. Antibody responses to Brucella abortus bacterin inoculated on day 63 were similar in all 3 groups. Antibody responses to chicken erythrocytes inoculated on day 88 were significantly lower in hypoalimentated steers. Differences between groups in lymphocyte blastogenic responses to phytohemagglutinin (PHA), concanavalin A (Con A) and pokeweed mitogen (PWM) were not significant. Hyperalimentated steers had significantly depressed PWM responses compared to a baseline value established for that group. In addition, hypoalimentated steers tended to have elevated responses to PHA, although differences were not significant. There were no significant differences between groups in dermal hypersensitivity responses to tuberculin following sensitization with viable Bacillus Calmette-Guerin (BCG). The thymuses of hypoalimentated steers were markedly atrophied but lymph nodes and splenic white pulp were normal. Thymus, lymph nodes and spleen were normal in hyperalimentated steers.     

Growth, nutrient utilization and intestinal morphology of pigs fed high-fiber diets

Two trials (24 and 48 pigs; 9.7 kg initial body weight) were conducted to determine the effects of dietary fiber on growth, nutrient utilization and intestinal morphology of young pigs. The four diets fed were: basal corn-soybean meal (B), 15% oat hulls (OH), 15% soybean hulls (SH), and 20% alfalfa meal (AM). Fiber source did not have major effects on performance in a 35-d feeding trial. Balance trials (7-d duration) were conducted 32 d (Trial 1) or 6 d (Trial 2) after completion of the feeding trials. Feed intakes were equalized at 8.7% (Trial 1) or 10.3% (Trial 2) of initial body weight (kg.75). All fiber sources decreased apparent digestibilities of N, energy and dry matter (P less than .05) with no effect on N retention. Apparent digestibilities of neutral and acid detergent fiber, cellulose, and hemicellulose were reduced by OH and AM (P less than .01), but not by SH. Fiber sources did not affect apparent Ca, P, Zn or Mn absorption or retention, or Mg absorption, but decrease Mg retention (P less than .05). Apparent Na absorption was decreased by OH and increased by AM (P less than .05) but was unaffected by SH. All fiber sources increased K intake, but only SH and AM increased apparent K absorption (P less than .05). Fiber sources did not affect Na or K retention. The OH increased Cu intake and balance (P less than .05). All fiber sources increased Fe intake, but only SH and AM increased (P less than .05) Fe balance. Villus shape and surface morphology in jejunum and ileum examined by scanning electron microscopy (Trial 1 only) appeared to be independent of diet. However, jejunum villus morphologies of two pigs fed AM were characterized by loss of epithelial cells and microvilli at the villus apex, and ileum villi were blunted and frequently folded in one pig fed SH. Fiber sources at the levels included in a corn-soybean meal diet fed in this study had only a minimal impact on performance and utilization of minerals and N and intestinal structure, although apparent energy utilization was decreased.     

Dietary urea influences on digestibility and utilization of diets containing peanut skins by steers

Metabolism and feedlot trials were conducted to evaluate increased dietary urea as a method of reducing detrimental effects of peanut skin (PS) tannins on nutrient digestibility and finishing steer performance. The PS fed in the trials contained 17.8% crude protein and 20.1% tannin. Urea (.7%) was included in a control (C) diet without PS, and with 15% PS in low-urea (.3%; LUPS), moderate-urea (.7%; MUPS) and high-urea (1.1%; HUPS) diets that contained ground corn and 15% peanut hulls. Apparent digestibility coefficients for dry matter, organic matter and crude protein were higher (P less than .05) for the C diet than for PS diets. Fecal N (g/d) was consistently higher (P less than .05) for PS diets than for the C diet. Retained N (g/d) was similar for steers fed C and HUPS diets, but lower (P less than .05) than C for LUPS and MUPS diets. Average daily gain at 91 d was highest (P less than .05) for C steers in the feedlot, intermediate (P less than .05) for MUPS and HUPS steers and lowest (P less than .05) for LUPS steers. Feed:gain ratio was 97% higher (P less than .05) for LUPS steers compared with C steers, but average daily feed intake was similar for all treatments. Rumen fluid propionic acid was lower (P less than .05) on all PS diets compared with the C diet on d 90. Plasma urea nitrogen (d 90) was reduced (P less than .05) by 48.5, 55.5 and 57.6%, respectively, on LUPS, MUPS and HUPS diets compared with the C diet.(ABSTRACT TRUNCATED AT 250 WORDS)     

Digestibility and nitrogen utilization in sheep fed enset (Ensete ventricosum) pseudostem or corm and graded levels of Desmodium intortum hay to wheat straw‐based diets

The aim of this study was to investigate the effects of different levels of Desmodium intortum (Desmodium) hay supplementation in sheep fed fixed amounts of enset pseudostem or corm and a basal diet of wheat straw on intake, digestibility and nitrogen utilization. Eighteen male sheep with a mean (± SD) live weight of 20.5 ± 1.45 kg were assigned to six treatments in a completely randomized design and fed either 108 g dry matter (DM) enset pseudostem or 165 g DM enset corm each with three levels (100, 200 and 300 g) of hay supplementation. For the pseudostem diets, there was no significant difference in total DM intake. Total crude protein (CP) intake and N retention increased with increasing levels of hay in both pseudostem and corm diets. The apparent digestibility of DM, OM, CP, acid detergent fibre and neutral detergent fibre (NDF) and microbial nitrogen supply (MN) at 100 g was lower that other levels of supplementation. For the corm diets, total DM and OM intake and MN supply increased with increasing levels of hay. The digestibility decreased (p < 0.001) with increasing levels of supplementation. The results suggest that at least 300 g (395 g/kg dietary DM) of Desmodium hay is required in pseudostem diets, whereas 200 g (337 g/kg dietary DM) may be sufficient in corm diets for efficient nutrient utilization.     

Nutrient utilization in lambs fed diets high in sodium or potassium

Twenty-four wether lambs averaging 47 kg were used to study the effects of dietary K and Na additions on metabolism of lambs. Lambs were randomly allotted to four treatments and fed 900 g/d of the following: control diet consisting of 50% ground tall fescue hay and 50% concentrate; K diet calculated to contain 4% K with K added as KCl; Na diet calculated to contain 4% Na with Na added as NaCl, and K-Na diet containing 2% K and 2% Na with K and Na added from the same sources as in the K and Na diets. Water intake and urine excretion were highest for lambs fed the Na diet. Dry matter (DM) and crude protein (CP) digestibilities were similar among treatments. The K-Na diet resulted in decreased (P less than .05) acid detergent fiber (ADF) digestibility compared with lambs fed the Na diet. Nitrogen (N) retention was highest (P less than .05) in lambs fed the K diet and lowest in those fed the Na diet. Rumen NH3-N was lower (P less than .05) in lambs fed the Na diet compared with controls. Rumen K at 2 and 6 h postfeeding was highest (P less than .05) and rumen Na at 6 h lowest (P less than .05) for lambs fed the K diet. Plasma K values at both sampling times were highest (P less than .05) in lambs fed the K diet. At 6 h postfeeding, plasma Mg was higher in control lambs compared with those fed the K-Na diet.(ABSTRACT TRUNCATED AT 250 WORDS)     

Condensed tannins and nutrient utilization by lambs and goats fed low-quality diets.

In the first of two experiments, four wether lambs (BW = 26.8 kg) and four wether Angora goats (BW = 31.7 kg) were used in two simultaneous 4 x 4 Latin squares to study the influence of condensed tannins (CT) on nutrient usage and concentrations of serum urea N, somatotropin (GH), and insulin (INS) when the animals were fed low-quality diets containing mountain mahogany (MM; Cercocarpus montanus) leaves. Diets were 8% CP and contained 25% or 50% MM (with hay or straw, respectively), either untreated or treated with polyethylene glycol (PEG; molecular weight 3,350) to reduce total reactive CT. Diets treated with PEG and 25% MM diets had less (P less than .05) CT than diets without PEG or those with 50% MM. Diets containing 50% MM resulted in greater N balance and lower serum urea N (P less than .01) than 25% MM diets. Concentrations of GH and INS were similar in animals fed the 25% and 50% MM diets. Reducing CT by adding PEG did not affect N balance or improve nutrient digestion by lambs or goats fed low-quality diets. In Exp. 2, four wether lambs (BW = 28.4 kg) were used in a 4 x 4 Latin square and fed the same diets as animals in Exp. 1 to study the influence of CT on ruminal fermentation and digesta kinetics. Dietary PEG treatment did not affect digesta kinetics except for a 30% increase in ruminal volume; 50% MM diets had faster particulate passage rates (P less than .05) than 25% MM diets. Ruminal ammonia N was greater (P less than .01) in lambs fed PEG-containing or 25% MM diets; however, rate of in situ NDF disappearance was not reduced by the lower ammonia N in the latter diets.     

Phyzyme XP phytase improves growth performance and nutrient utilization in wheat-based diets fed to weaned pigs

The effect of phytase (Phyzyme XP) on performance and nutrient utilization in piglets fed wheat-based diets was evaluated using 24 male pigs averaging 7 kg. Four experimental diets containing either 0 (positive control, adequate nutrients), 0 (negative control (NC), reduced nutrients), 500 or 1000 U/kg of phytase were used for each of two dietary phases (day 0 to 14 and day 14 to 33). Feed and water were provided ad libitum. Animals were weighed at weekly intervals until day 28 and feed intake (DFI) recorded daily. From day 28 to 33 pigs were fed at 3 times maintenance energy intake and DFI recorded. Total amounts of faeces and urine were recorded for each individually housed pig. Digestibilities and balance of dry matter (DM), phosphorus (P), calcium (Ca), nitrogen (N) and gross energy (GE) were calculated for feed, faeces and urine. Compared to the NC, daily live weight gain was improved (P < 0.05) for pigs receiving the highest level of supplemental phytase in phase 2. Phytase addition at 1000 FTU/kg also increased faecal digestibilities of P and Ca (P < 0.05). Contrasts comparing NC and Phytase diets showed that Ca (P < 0.02) and P (P < 0.05) balance were improved.     

Dietary nitrate supplementation reduces methane emission in beef cattle fed sugarcane-based diets

The objective of this study was to determine the effect of dietary nitrate on methane emission and rumen fermentation parameters in Nellore × Guzera (Bos indicus) beef cattle fed a sugarcane based diet. The experiment was conducted with 16 steers weighing 283 ± 49 kg (mean ± SD), 6 rumen cannulated and 10 intact steers, in a cross-over design. The animals were blocked according to BW and presence or absence of rumen cannula and randomly allocated to either the nitrate diet (22 g nitrate/kg DM) or the control diet made isonitrogenous by the addition of urea. The diets consisted of freshly chopped sugarcane and concentrate (60:40 on DM basis), fed as a mixed ration. A 16-d adaptation period was used to allow the rumen microbes to adapt to dietary nitrate. Methane emission was measured using the sulfur hexafluoride tracer technique. Dry matter intake (P = 0.09) tended to be less when nitrate was present in the diet compared with the control, 6.60 and 7.05 kg/d DMI, respectively. The daily methane production was reduced (P < 0.01) by 32% when steers were fed the nitrate diet (85 g/d) compared with the urea diet (125 g/d). Methane emission per kilogram DMI was 27% less (P < 0.01) on the nitrate diet (13.3 g methane/kg DMI) than on the control diet (18.2 g methane/kg DMI). Methane losses as a fraction of gross energy intake (GEI) were less (P < 0.01) on the nitrate diet (4.2% of GEI) than on the control diet (5.9% of GEI). Nitrate mitigated enteric methane production by 87% of the theoretical potential. The rumen fluid ammonia-nitrogen (NH(3)-N()) concentration was significantly greater (P < 0.05) for the nitrate diet. The total concentration of VFA was not affected (P = 0.61) by nitrate in the diet, while the proportion of acetic acid tended to be greater (P = 0.09), propionic acid less (P = 0.06) and acetate/propionate ratio tended to be greater (P = 0.06) for the nitrate diet. Dietary nitrate reduced enteric methane emission in beef cattle fed sugarcane based diet.     

Feeding value of field pea as a protein source in forage-based diets fed to beef cattle

Three studies were conducted to evaluate the feasibility of field peas as a protein source in diets for beef cattle. In the first study, 4 cultivars of field pea were incubated in situ to determine rate and extent of CP disappearance. Results indicate that field pea cultivars vary in CP content (22.6, 26.1, 22.6, and 19.4%, DM basis for Profi, Arvika, Carneval, and Trapper, respectively). Soluble protein fraction ranged from 34.9% for Trapper to 54.9% for Profi. Degradable CP fraction was greater (P = 0.01) for Trapper compared with the other cultivars, and no differences (P ≥ 0.25) were observed among Profi, Arvika, and Carneval. Rate of CP degradation differed (P ≤ 0.03) for all cultivars, with Profi being the greatest and Trapper the smallest (10.8, 10.0, 8.1, and 6.3 ± 1.4%/h for Profi, Carneval, Arvika, and Trapper, respectively). Estimated RDP was not different (P = 0.21) for all 4 cultivars. In the second study, 30 crossbred beef steers (301 ± 15 kg) were individually fed and used to evaluate effects of field pea processing (whole, rolled, or ground) on steer performance. Diets contained 40% field pea grain. Growing steers consuming whole field pea had greater ADG (P = 0.08) than those consuming processed field pea (1.69, 1.52, and 1.63 ± 0.05 kg/d, for whole, rolled, and ground, respectively). However, DMI (kg/d and as % of BW) and G:F were not different (P ≥ 0.24). In the third study, 35 individually fed gestating beef cows (694 ± 17 kg) were used to evaluate the use of field pea as a protein supplement for medium quality grass hay (9.3% CP). Treatments consisted of whole field peas at 1) 0 g (CON), 2) 680 g (FP680), 3) 1,360 g (FP1360), and 4) 2,040 g (FP2040), and 5) 1,360 g of 74% barley and 26% canola meal (BCM). Total intake (forage + supplement) of gestating beef cows increased with increasing field pea level (linear, P = 0.01; supplemented vs. nonsupplemented, P = 0.01). In summary, protein quantity and rate of ruminal protein degradation vary across sources of field peas used in this study. Additionally, because of source variability, nutrient analysis and animal requirements should be considered when field pea is incorporated into beef cattle diets. Processing field pea does not improve performance of growing steers. Supplementation of field pea to gestating cows consuming medium-quality grass hay increased total DMI. Overall, our data indicate field pea can be used in a wide variety of beef cattle diets.     

Cholecystokinin mediates depression of feed intake in dairy cattle fed high fat diets

Two experiments were conducted to investigate the effects of 1) different concentrations of dietary fat and 2) i.v. administration of a cholecystokinin receptor antagonist (MK-329) on feed intake and plasma concentrations of hormones and metabolites in dairy cattle. In Experiment 1, 4 lactating Holstein cows were used in a 4 x 4 Latin square design. Treatments were diets with 1) no fat added, 2) 30 g fat/kg feed (calcium salts of long-chain fatty acids as fat supplement), 3) 60 g fat/kg, and 4) 90 g fat/kg added. Cows were fed once daily a diet of concentrate, corn silage, alfalfa haylage, and alfalfa pellets. Dry matter intake decreased linearly with increasing concentrations of dietary fat (P < 0.0001). Overall plasma concentrations of nonesterified fatty acids (P < 0.0001), triacylglycerol (P < 0.0006), and cholecystokinin (P < 0.02), increased linearly with each level of dietary fat, but there was a linear decrease in plasma insulin (P < 0.0008). In Experiment 2, 4 nonpregnant and nonlactating Holstein heifers were used in a cross-over design in a 2 x 2 factorial arrangement of treatments. Treatments were diet (fatty acids, 27 g/kg vs 103 g/kg diet dry matter) and i.v. injections (MK-329 vs vehicle). Heifers were fed once daily a total mixed ration of corn silage, cracked corn and soybean meal with or without fat supplement. Diets were switched by period and either MK-329 (70 microg/kg body weight) or its vehicle was injected i.v. at 2 hr postfeeding. Daily dry matter intake was decreased by feeding the high fat diet (P < 0.02) but was not affected by injections. Injection of MK-329, however, increased dry matter intake by 92% in heifers fed the high fat diet during the first 2 hr postinjection compared to vehicle injection. Plasma pancreatic polypeptide concentration was increased by the high fat diet at 2 hr postfeeding (P < 0.02) but was lowered by MK-329 at 1 hr postinjection (P < 0.001). Plasma insulin was lowered by the high fat diet (P < 0.01) but was not affected by injections. The elevated plasma cholecystokinin concentration may have mediated depressed feed intake of dairy cattle fed the high fat diets.