Distribution of lipid droplets is an indicator for egg quality in brown trout, Salmo trutta fario

In the eggs of the brown trout, Salmo trutta fario, lipid droplets are clearly visible beneath the oolemma on the surface of the protein yolk. When examining the distribution of lipid vesicles in egg batches of different quality, four categories of lipid vesicle distribution could be distinguished: In the first category, the lipid droplets were evenly distributed throughout the egg. These egg batches had a high quality (percentage of eggs developing to eyed stage embryos: 96.2 ± 5.2). Some lipid droplets had the tendency to coalesce in one pole of the egg in the second category. This coalescing of lipid droplets was accompanied with a reduction in egg quality to about 50% of the first category (% of eyed stage embryos: 40.6 ± 15.2). In the last two categories, the lipid droplets were mostly coalesced in one or two poles of the egg and the egg quality was very low (% of eyed stage embryos: 3.3 ± 2.9 and zero, respectively). In conclusion, examination of lipid droplets distribution, in brown trout, can distinguish between high and low quality eggs in an easy and reliable way.     

Swimming performance,whole body ions,and gill Al accumulation during acclimation to sublethal aluminium in juvenile rainbow trout (Oncorhynchus mykiss)

Juvenile rainbow trout (2–5 g) were chronically exposed (for 22 days) to acidified softwater (Ca²⁺ = 25 Eq/l, pH 5.2) in the presence or absence sublethal Al (30 g/l). Al-exposed fish (5.2/Al group) suffered 20% whole body Na⁺ and Cl^– losses and a 30% reduction in the maximum sustainable swimming speed (U_crit) over the initial 7 days. These disturbances were approximately 2 fold greater than those observed in the fish exposed to low pH alone (5.2/0 group). However, whole body ion levels were completely restored in the 5.2/Al fish by day 22, whereas they merely stabilized at a new reduced level in the 5.2/0 group. Increased resistance to acutely lethal Al (200 g/l at pH 5.2) was observed from day 17 onwards in the 5.2/Al fish. Despite this acclimation and recovery of whole body ions, U_crit remained significantly lower than in the 5.2/0 group throughout. Growth on a restricted diet of 1% body wt. /day was normal in the 5.2/0 group compared with controls maintained in pH 6.5 softwater, whereas 5.2/Al fish suffered a 50% reduction in growth rate on the same diet. The 5.2/Al fish accumulated large amounts of Al on the gills, reaching an initial peak after 4 days, followed by a decline at 7 days, and a secondary rise thereafter. Therefore acclimation and recovery of whole body ionic status was not associated with a reduction in the gill Al burden. Some of the metabolic costs of acclimation to Al, namely a continued impairment of swimming speed and growth, are discussed in light of the physiological and structural changes reported to occur at the gills.     

Incidence of hybridization between Atlantic salmon, Salmo salar L., and brown trout, Salmo trutta L., in Ireland

The substantial growth of the farmed salmon industry in Europe since the 1970s has highlighted concerns regarding the genetic impact of escaped farmed salmon on wild salmonid stocks. High incidences of salmon × trout hybrids have been recorded in rivers situated near intensive salmon farming in Norway and Scotland, which may be indicative of a breakdown in reproductive isolation between salmon, Salmo salar L., and brown trout, Salmo trutta L. In the present study, salmonid fry and 0+ parr were collected from rivers in western Ireland. Allozyme and minisatellite DNA analysis were carried out on fry to determine the frequency of F1 hybrids from 10 rivers located within 38 km of salmon farms and three rivers at least 80 km from salmon farms. A total of 49 hybrids were recorded from 4135 salmonid fry (frequency = 1.2%). Mitochondrial DNA analysis showed that all hybrids arose from Atlantic salmon female × brown trout male crosses. Hybrid parr were recorded from one of the low-risk rivers (1.0%), but were present in seven out of the 10 catchments located within 38 km of salmon farms, with frequencies ranging from 0.7% to 3.1%. The results of the present survey, which represents the first extensive record of the levels of salmon-trout hybridization in Ireland, are discussed in relation to the continued growth of salmon farming in this country.     

Growth and feeding responses of a hatchery population of brown trout (Salmo trutta L.) at low temperatures

Abstract— Feed intake, specific growth rate and changes in body composition were studied in age 1+ (140-190 g) brown trout ( Salmo trutta L.) reared at three temperatures (2, 4 and 6°C) under continuous light conditions. Feed in take increased from 35.7 kJ-kg⁻¹.day⁻¹ at 2°C to 95.7 kJ-kg⁻¹-day⁻¹ at 6°C, and the growth rate increased from 0.19%-day⁻¹ to 0.42%-day⁻¹ over the same temperature range. The estimated lower temperature limits for feeding and growth were slightly above 0°C. For all groups of fish, the majority (about 75%) of the weight gain comprised water and protein, but lipid deposition tended to increase with increasing temperature. The deposition of lipid accounted for about 50% of the body energy gain at all temperatures.     

Migratory behaviour of brown trout, Salmo trutta L: importance of genetic and environmental influences

Lake Storvindeln in northern Sweden supports a population of fast-growing lake-run brown trout. Spawning and early rearing take place in the River Vindelälven, while most growth occurs in the lake (piscivory). A smaller tributary to the lake, Låktabäcken Creek, holds a resident, early maturing, short-lived brown trout population, although no migratory barriers have existed since 1947. To establish a lake-run trout population, fry from the migratory R. Vindelälven stock were introduced into the creek during 1985–1991. Introduced trout descended to the lake prior to maturing. As a result of the introduction, large adult trout returned from L. Storvindeln to the creek to spawn in 1991 and 1992; i. e., the introduced trout were able to complete a migratory life cycle. Genetic factors appeared to have a primary influence on the predisposition to migrate in this case, and it is suggested that migratory populations rarely develop from strictly resident ones.     

Small-scale spatial variation in age and size at maturity of stream-dwelling brown trout, Salmo trutta

Abstract – This study documents substantial small-scale spatial variation in age and size at maturity of brown trout ( Salmo trutta ) found either in allopatry (above major waterfalls) or in sympatry (below waterfalls) with the Alpine bullhead ( Cottus poecilopus ) in forest streams in south-east Norway. Within two streams, female brown trout above waterfalls tended to delay the onset of sexual maturity, as compared with females from neighbouring sites below the waterfalls. Four additional streams were represented with either an allopatric or a sympatric site. There was considerable variation in age and size at maturity among these streams, but no consistent difference between allopatric and sympatric sites. It is suggested that the spatial variation in maturity responses is influenced by local opportunities for growth, and possibly also survival. Earlier studies in these streams have linked spatial variation in brown trout behaviour and demography to the presence or absence of the Alpine bullhead.     

Downstream migration of European lake trout, Salmo trutta f. lacustris L., and resident brown trout, Salmo trutta f. fario L., progeny in a Lake Constance affluent river

Abstract The local migratory behaviour of lake trout, Salmo trutta L., and resident brown trout, S. trutta L., progeny from an inflowing stream of Lake Constance was compared. No differences were detected with respect to emigration rate (3.5% and 4.2% for lake trout and resident trout, respectively), rate of residency (6.8% and 8.2% for lake trout and resident trout, respectively) and rate of survival (12.3% and 12.1% for lake trout and resident trout, respectively) one year after stocking. Some of the resident brown trout offspring became migrants and vice versa . The results indicate that the progeny of riverine brown trout contribute considerable numbers to lake trout stock.     

Effect of habitat type on growth and diet of brown trout, Salmo trutta L., in stream enclosures

The effect of habitat on the growth and diet of brown trout, Salmo trutta L., stocked at the same densities in nine stream enclosures, comprising three habitat types of different quality, were tested. The habitats, which were created based on microhabitat preference data, were a shallow water habitat lacking cobbles (habitat 1), a deeper, mixed cobble-bottomed (128-384 mm diameter) habitat (habitat 2) and a large cobble-bottomed (256-384 mm) habitat of intermediate depth (habitat 3). Brown trout were found to have greater increases in total biomass in habitats 2 and 3 than in habitat 1. The pattern for length did not follow that of biomass as trout had greater increases in total length in habitat 2 than in the other two habitats. Biomass of food in trout diets reflected habitat-specific fish biomass changes, with a greater total biomass of prey as well a greater biomass of the leech, Erpobdella, in habitats 2 and 3 than in habitat 1. There were no habitat-specific differences in the biomass of benthic or drifting invertebrates in the enclosures, with the exception of a tendency for an effect of habitat on the biomass of Erpobdella. Although there may have been habitat-specific differences in food resources that were not detected, it is believed that the higher biomass growth in habitats 2 and 3 may have reflected differences in cover afforded by the deeper water and coarser substrates and/or improved foraging opportunities facilitated by the larger volumes of water in the deeper habitats in which the trout could search for prey.     

Fate of plasma glucose in tissues of brown trout in vivo: effects of fasting and glucose loading

We report the fate of glucose, both as a source of energy and as a temporary store, in the tissues of brown trout (Salmo trutta) in control, fasted and glucose-loaded fish. Tissue glucose utilization (³H-2-deoxyglucose phosphorylation) and storage (conversion of ¹⁴C-glucose into glycogen, protein, and lipid) were measured in immature brown trout, and the oxidation rate was calculated as glucose utilization minus storage and ¹⁴C-ionic metabolites remaining in the tissue. The glucose utilization rate is tissue-specific, the highest values being found in spleen, kidney, hindgut, brain, and gill. All these tissues also showed a highly active glycolytic pathway. The lowest utilization indices were observed in white and red muscles, skin, stomach and caeca, which also presented the largest proportion of glucose converted into stores (mainly protein and glycogen). Fasting reduced the glucose disappearance rate by 24%, although there were no significant variations in glucose utilization indices or distribution profile. After a glucose load, plasma glucose and insulin levels rose and the rates of glucose utilization, storage, and oxidation also increased in all tissues (from 1.5- to 4-fold). The relative importance of each tissue in glucose disposal was similar to that in normoglycaemia. In liver, only glucose storage was measured reliably; the conversion of glucose to glycogen was higher than in other tissues, and rose markedly (35-fold) in glucose-loaded fish. In most tissues glucose flux into lipids, glycogen and protein increased. The distribution of glucose may not be a merely substrate-mediated process because fasting in glucose-loaded fish caused lower tissue glucose utilization, particularly in gut, red muscle and gills. Conversion of glucose to tissue stores was reduced, lipids being the most affected.     

Timing of spawning in cultured and wild Atlantic salmon (Salmo salar) and brown trout (Salmo trutta) in the River Vosso, Norway

Spawning time and size of wild and nonnative cultured female Atlantic salmon (Salmo salar L.) were studied in the River Vosso, Norway. Cultured immigrants were smaller, and peak spawning occurred 21 and 26 days earlier relative to wild salmon in 1991 and 1992, respectively. It was calculated that hatching and initial feeding of offspring of cultured females peaked 12 and 9 days earlier in spring 1992 and 19 and 8 days earlier in spring 1993 relative to offspring of wild females. Spawning time of the cultured salmon is similar to most Norwegian salmon populations and to cultured fish in other streams. In the River Vosso it also overlaps with that of brown trout (Salmo trutta L.), which may increase hybridization. The early time of breeding in nonnative fish indicates local adaptation in this trait in wild salmon. The consequences of early breeding of cultured fish are unpredictable in relation to spring temperatures but probably reduce their relative breeding success. The smaller size may also reduce the success of cultured females.     

Recaptures and resource use of native and non-native brown trout, Salmo trutta L., released in a Norwegian lake

Abstract Rate of recapture (gill netting), habitat use, and diet of three strains of stocked brown trout, Salmo trutta L., were compared with resident brown trout in a Norwegian lake. The strains originated from an alpine lake, from a boreal lake, and from the native brown trout population in the lake. Overall recapture rate was 5–8% for all strains. The low recapture rate could be due to the relatively small size at stocking; mean fish length varied between 13.1 and 14.5 cm with strain and stocking method. Two years after release, the frequency of the different strains decreased from about 12% in the first year to stabilize at about 1%. The alpine strain showed the highest overall recapture rate, whereas the native strain was recaptured at an intermediate rate. The overall recapture rate of scatter-planted brown trout was higher than that of spot-planted brown trout. Immediately after being stocked, introduced fish ate less and had a less-varied diet than resident trout; however, stocked fish adopted a natural diet within the first summer. The distribution of trout between the pelagic and the upper epibenthic habitat was similar for both the resident and the stocked brown trout. Results indicate that the habitat use of stocked brown trout is adaptive and becomes similar to that of indigenous fish.     

No difference in survival, growth and morphology between offspring of wild-born, hatchery and hybrid brown trout (Salmo trutta)

Abstract –  We studied survival, growth and morphological characters in the offspring of native hatchery and wild-born anadromous brown trout ( Salmo trutta ) and their hybrids (wild-born female × hatchery male and wild-born male × hatchery female) in a 1-year field experiment. We also conducted laboratory studies where we examined social interactions between the offspring of the same hatchery and wild-born trout. All offspring were raised in a hatchery and nose tagged before being released into the stream. In total, 1125 individuals were released into the stream (1999) and a total of 614 individuals were recovered (2000). We found no differences in growth and survival between the offspring of hatchery, wild-born and hybrid trout. Morphology was also similar among groups, where only 38% females and 36% males were classified into the right category, which were only 12% better than random classification. In the laboratory experiment, we compared only the offspring of hatchery and wild-born trout with respect to growth, dominance, aggressiveness, feeding and activity. We found small differences between the offspring of hatchery and wild-born fish with respect to growth but this effect was not found in the field experiment. Our result suggests that the offspring of hatchery trout and hybrids between hatchery and wild-born trout performed equally well to the offspring of wild-born trout.     

Factors influencing the yield of brown trout, Salmo trutta m. lacustris L., in northern Finnish lakes

Abstract Lake-to-lake variation in brown trout, Salmo trutta m. lacustris L., yield from stocking was examined in 34 lakes in northern Finland. The trout were mainly stocked as 2–3-year-old fish. Catch statistics were compiled with information on water quality, water level fluctuations, fishing effort and lake geomorphology. Absolute brown trout yields (kgha^-1) increased with increasing stocking rate, but there was an indication of non-linearity at higher stocking densities. Relative yields (kg per thousand trout released) were highest at low stocking rates. Stepwise multiple regression analysis was used to determine the best predictive model for lake-to-lake variability in brown trout yields. Seventeen measured regressands were used initially, and then replaced with scores obtained in a principal component analysis of highly correlated water quality variables and species-specific fish yields. Three major determinants of brown trout yields in these lakes were found in both analyses: fish community, stocking rate and fishing effort. Brown trout yields from stocking were higher in lakes with proportionally high yields of vendace or vendace and whitefish and proportionally low yields of pike.     

Influence of enteric helminths on the distribution of intestinal endocrine cells belonging to the diffuse endocrine system in brown trout,Salmo trutta L

The presence of intestinal helminths in the alimentary canal of brown trout, Salmo trutta L., can alter the number of cells that synthesize modulatory peptides. A total of 167 brown trout were collected from tributaries of the River Brenta (northern Italy), of which 119 (71.3%) specimens were infected with enteric helminths, 28 with the acanthocephalan Pomphorhynchus laevis Müller, 1776 with intensity of infection ranging from 1 to 162 (18.57 +/- 30.79) worms per host and 67 fish with the cestode Cyathocephalus truncatus Pallas, 1781. Intensity of infection with C. truncatus ranged from 1 to 85 (6.87 +/- 12.59) per fish. In 24 fish there were concurrent infections of both species of helminths. The caecal and middle regions of the intestine were the most heavily parasitized. Immunohistochemical tests showed a decrease in endocrine cells (ECs) of the diffuse endocrine system (DES) positive to gastrin, cholecystokinin-8, bombesin and secretin antisera in the intestine of the infected trout. The number of ECs immunoreactive to anti-glucagon serum did not show differences in the digestive tract of uninfected brown trout and in conspecifics parasitized with P. laevis. The density of cells containing glucagon-like material was low in the fish parasitized with C. truncatus. The results suggest that endoparasitic helminths induce alterations in the DES of infected S. trutta.     

Evaluation of large-scale stocking of early stages of brown trout, Salmo trutta, to angler catches in the French–Swiss part of the River Doubs

Around 500 000 brown trout, Salmo trutta L., alevins are stocked annually in the 24‐km section of the River Doubs under study. All the alevins stocked in the period 1994–1996 were identifiable by fluoromarking their otoliths with tetracycline chlorhydrate. Anglers' catches, between June 1997 and September 1998, comprised trout aged 1+ to 7+ , but most (90% +) were 2+ to 3+ or 4+ , with the majority at 2+ and 3+. There was no significant difference in the size for a given age between marked and unmarked angled trout. The contribution of stocked fish in anglers' catches was around 22% for the 1995 cohort. The contribution of stocking (cohorts 1994 to 1995–1996) to the 1998 catches was around 23% (95% confidence limits: 19–27%). The estimated recapture rate was three to four trout per 1000 alevins stocked for the 1995 cohort. The major contribution (78%) of natural recruitment to anglers' catches suggests that the fishery management based on natural recruitment is still realistic in this part of River Doubs.     

Ontogeny and dietary specialization in brown trout (Salmo trutta L.) from Loch Ness, Scotland, examined using stable isotopes of carbon and nitrogen

Abstract – The trophic ecology of many fish species in cold temperate lakes is often characterized by a generalist or opportunist strategy. In this study, the diets of polytrophic brown trout in Loch Ness, Scotland, have been examined using stable isotopes of carbon and nitrogen to complement gut content analyses and aging by otolith annuli counts. Using the stable isotope ratios, it was possible to trace trout ontogeny from parr development in a natal river to piscivory in the pelagic. Potential dilution of maternal isotope signatures from eggs to parr was also demonstrated. Despite the low productivity of the loch, intraspecific variability in isotope ratios suggested dietary specialization, rather than opportunism, in some individuals.     

Influence of environmental factors on the density and biomass of stocked brown trout, Salmo trutta L., parr in brooks affected by intensive forestry

Abstract The influence of environmental factors on the density and biomass of stocked brown trout, Salmo trutta L., parr was studied in brooks subjected to intensive forestry in the Isojoki river basin, western Finland. Multivariate regression analysis showed that 69% of the variation in the population density of parr was determined by five variables: (1) mean water depth; (2) the abundance of pools; (3) stony bottom substrates with stones sized between 2 and 10cm in diameter; (4) undercut banks; and (5) the percentage of shading by trees. Correspondingly, 57% of the variation in the biomass of parr was determined by three variables: (1) mean water depth; (2) the abundance of pools; and (3) benthic vegetation. Dredging of the brooks and forest ditching had the most harmful consequences for the nursery habitats of brown trout parr. Measures for the rehabilitation of brown trout production in these brooks are discussed.