Two-, three-, and four-breed rotational crossbreeding of beef cattle: carcass traits.

Carcass data from 1,494 straightbred and rotational crossbred steers were collected over four generations. Mating systems included straightbreds (Angus [A], Brahman [B], Charolais [C], and Hereford [H]); two-breed rotations (A-B, C-B, and H-B); three-breed rotations (A-B-C, A-B-H, and B-C-H); and a four-breed rotation (A-B-C-H). Steers were randomly allocated to one of four postweaning treatments that varied in length of grazing and feeding periods. Treatment and breed group (four straightbreds and seven rotational combinations) significantly influenced hot carcass weight (HCWT), retail yield (RY), longissimus muscle area (LM), fat thickness (FT), marbling score (MS), USDA quality grade (QG), and Warner-Bratzler shear force (WBS). Feeding for longer periods resulted in greater (P < .05) HCWT, RY, FT, and MS, higher QG, and lower (P < .05) WBS values. Among the straightbreds, C was heavier and larger for HCWT, RY, and LM (P < .01), whereas A and H had greater (P < .01) FT and MS. The B was similar to H for HCWT, RY, and LM and to C for FT but ranked last (P < .01) for MS and WBS. Three- and four-breed rotational mating systems were superior (P < .05) to the two-breed rotation for HCWT, RY, and LM but were similar for FT, MS, and WBS. Rotational combinations exceeded (P < .05) the straightbreds for all carcass traits except MS.     

Genetic effects for reproductive traits in beef cattle and predicted performance

Reproductive data were collected on 4,595 cow exposures and subsequent calvings over four generations in a rotational crossbreeding study involving Angus, Brahman, Charolais and Hereford breeds. Direct and maternal additive (Ig and Mg) and nonadditive (Ih and Mh) genetic effects were estimated for calving rate, calf survival, weaning rate, calving assistance and calf birth date. Genetic effects were estimated by regressing individual animal response on the proportion of genes from breed of origin and gene combinations expected for the four breeds in offspring and in dams. Breed direct and maternal additive and nonadditive genetic effects were expressed as a deviation from the least squares mean. Brahman Ig effects decreased calving and weaning rate (-9.5 +/- 4.0 and -11.8 +/- 4.4%) but Mh effects for weaning rate that included Brahman were positive, ranging from 16.5 +/- 6.7% for Angus-Brahman to 27.8 +/- 6.9% for Brahman-Hereford. The Brahman Ig effect delayed calf birth date (9.8 +/- 2.1 d; P less than .01), whereas Angus and Hereford Ig effects influenced earlier calf birth dates (-4.3 +/- 1.9 and -4.1 +/- 1.9 d; P less than .05). Brahman combination Mh effects also influenced earlier calf birth dates (P less than .01). The Charolais Ig effect for calving assistance was positive (4.3 +/- 1.9%; P less than .05), whereas Angus-Brahman and Brahman-Charolais Mh effects for calving assistance were negative (-6.5 +/- 3.2 and -7.0 +/- 3.2%; P less than .05) and more desirable. Predicted reproductive traits for rotational mating systems were intermediate between predicted reproductive traits for two- and three-breed terminal crosses. Predicted calving and weaning rates were maximized when Brahaman first-cross and Charolais-Hereford cows were used in three-breed cross mating systems.     

Genetic evaluation of carcass traits in Simmental-sired cattle at different slaughter end points

Our objectives were to estimate genetic parameters for carcass traits and evaluate the influence of slaughter end point on estimated breeding values (BV). Data provided by the American Simmental Association were divided into three sets: 1) 9,604 records of hot carcass weight (CW) and percentage retail cuts (PRC), 2) 6,429 records of CW, PRC, and marbling score (MS), and 3) 1,780 records of CW, PRC, MS, fat thickness (FT), and longissimus muscle area (LMA). Weaning weights (WW) from animals with carcass data and from their weaning contemporaries were used. Data were analyzed with a multiple-trait animal model and REML procedures to estimate genetic parameters and BV on an age-, CW-, MS-, or FT-constant basis. The model for carcass traits included fixed contemporary group and covariates for breed, heterozygosity, and slaughter end point and random additive direct genetic and residual effects. Weaning weight was preadjusted for founder effects, direct and maternal heterosis, age of dam, and age of calf. The model for WW included fixed contemporary group and random additive direct genetic, maternal genetic, maternal permanent environment, and residual effects. Heritabilities from data set 1 were 0.34 for CW and 0.25 for PRC on an age-constant basis and 0.25 for PRC on a CW end point. Heritabilities for data set 2 were 0.35, 0.24, and 0.36 for CW, PRC, and MS, respectively, on an age-constant basis. Data set 2 heritabilities were 0.25 for PRC and 0.34 for MS on a CW-constant basis and 0.33 for CW and 0.25 for PRC at a constant MS end point. Heritabilities on an age-constant basis for data set 3 were as follows: CW, 0.32; PRC, 0.09; MS, 0.12; FT, 0.10; and LMA, 0.26. Heritability estimates for data set 3 on a CW-, MS-, and FT-constant basis were similar to those on an age-constant basis. Heritabilities were 0.12 for PRC, 0.12 for MS, 0.14 for FT, and 0.22 for LMA on a CW-constant basis; 0.30 for CW, 0.09 for PRC, 0.10 for FT, and 0.28 for LMA at a constant MS end point; and 0.33, 0.17, 0.13, and 0.29 for CW, PRC, MS, LMA on a FT-constant basis. Genetic correlations among traits varied across groups and end points but suggested that it should be possible to select for improved lean yield without sacrificing quality grade. Correlations were calculated among BV computed at different end points. Adjustment to various end points resulted in some changes in BV and reranking of sires, especially for PRC; however, the number of records available had a larger influence than slaughter end point.     

Electrical stimulation effects on tenderness of five muscles from Hampshire x Rambouillet crossbred lambs with the callipyge phenotype

The objective of this study was to determine effects of electrical stimulation (ES) on muscle quality and sensory traits of 12 Hampshire x Rambouillet callipyge lambs. One side of each carcass was randomly assigned to an ES treatment of 550 V and 60 Hz of electricity for 2 s on and 2 s off 15 times. The other side was a nonstimulated control (NES). Heated calpastatin, sarcomere length, myofibrillar fragmentation index (MFI), Warner-Bratzler shear (WBS), and trained sensory panel values were measured on the semitendinosus (ST), semimembranosus (SM), longissimus (ML), supraspinatus (SP), and triceps brachii (TB) muscles. Electrically stimulating the carcass sides induced a more rapid (P = .001) pH decline in the longissimus muscle, and ES sides had a brighter (P = .001) red color of loineye than nonstimulated sides. At d 14 of storage (2 degrees C), the TB had the highest (P < .05) MFI value, indicating more protein degradation, and the ST and ML muscles had the lowest MFI (P = .008). Regardless of ES treatment, SM and ML had the highest (P < .05) WBS values. The ST muscle had higher (P < .05) WBS values than the SP but did not differ (P > .05) from the TB muscle. Electrical stimulation had no effect on WBS or any trained sensory panel values (P > .05). The percentage of loin chops rated slightly tender or better was improved 30 to 34% by electrical stimulation (P < .05). The ML muscle was scored lower (P < .05) in sustained juiciness compared with the SM, SP, and TB but did not differ (P > .05) from the ST muscle. The SM and ML muscles were rated lower (P < .05) in initial and sustained tenderness scores than other muscles. Tenderness scores were higher (P < .05) for the TB than for the SP but did not differ (P > .05) from the ST muscle. Electrically stimulating callipyge carcasses improves the tenderness of loin chops by increasing the percentage of chops rated from slightly tough to slightly tender.     

Direct and maternal genetic effects on preweaning characters of Brahman, Hereford and Brahman-Hereford crossbred cattle

Birth weight, preweaning gain and weaning weight (adjusted 180-d weight) data, collected at McGregor, Texas, were analyzed for genetic differences. Breedtypes represented in the data were Brahman, Hereford and various Brahman-Hereford crosses. Preweaning gain was calculated as adjusted 180-d weight less birth weight. All statistical models included effects of dam age, year, season and sex. Analyses were performed using a breedtype model and a regression model that redefined breedtype as direct additive, direct heterotic, maternal additive and maternal heterotic effects. Brahman dams produced calves with lightest birth weights. Brahman-sired calves were heaviest at birth compared with those by other sire breedtypes. The estimated Brahman direct additive effect on birth weight was 4.6 kg greater than Hereford. The Brahman maternal additive effect was 7.5 kg less than Hereford. Direct and maternal heterotic effects on birth weight were 2.2 and .6 kg, respectively. Calves from F1 dams had larger preweaning gains than those of the other breedtypes. The Brahman direct additive effect on preweaning gain was 17.7 kg less than Hereford and the Brahman maternal additive effect was 20 kg greater than Hereford. Direct and maternal heterotic effects on preweaning gain were 19.6 and 19.5 kg, respectively. Results of weaning weight analyses were similar to preweaning gain analyses. The largest effects on weaning weight were direct and maternal heterosis, which were 21.6 and 19.8 kg, respectively.     

Maternal breed of sire effects on postweaning performance of heifer and steer progeny: postweaning growth and carcass characteristics.

Heifer and steer progeny of 2-yr-old first-cross (F1) heifers and 3- to 6-yr-old F1 cows, from Hereford dams and five sire breeds, were evaluated for postweaning feedlot growth and carcass composition. Breeds of sire of dam were Angus (A), Red Poll (RP), Tarentaise (T), Simmental (Sm), and Pinzgauer (P). Calves from 2-yr-old heifers were sired by Shorthorn, and calves from 3- to 6-yr-old dams were sired by Charolais. Breed of sire of dam was significant (P less than .05 to P less than .01) for total gain and final weight for female progeny from 2-yr-old dams. At all weights, Sm, P, and T ranked above A and RP. Progeny of A, P, Sm, and T F1 2-yr-old dams were not significantly different but were higher (P less than .05) than RP heifers in total feedlot gain. Breed of sire of dam was significant (P less than .05) for carcass weight and longissimus muscle area; T ranked highest and RP lowest. Breed was not significant for any growth traits of steer progeny of 2-yr-old dams. Breed was significant for marbling score; A ranked highest and exceeded (P less than .01) both RP and Sm steers. Breed was significant (P less than .05) for most growth traits in the heifer progeny of the 3- to 6-yr-old dams bred to Charolais sires. Heifer calves of the Sm group were heavier (P less than .05) than all other groups for most weights and total gain. For total gain, P and T were intermediate and A and RP lowest. For heifer carcass traits from 3- to 6-yr-old dams, breed was significant (P less than .05 to P less than .01) for carcass weight, longissimus muscle area, percentage of cutability, and estimated kidney, heart, and pelvic fat. Heifers from Sm-sired dams were heavier (P less than .05) than those from all other groups but ranked second to heifers from P for percentage of cutability. Marbling scores of RP heifer carcasses ranked highest of all groups. Breed was not significant (P greater than .05) for any of the weights or gains in steer progeny of 3- to 6-yr-old dams; however, the Sm and P groups ranked above A and RP for all feedlot test weights.(ABSTRACT TRUNCATED AT 250 WORDS)     

Additive, dominance, and epistatic loss effects on preweaning weight gain of crossbred beef cattle from different Bos taurus breeds

(Co)variance components, direct and maternal breed additive, dominance, and epistatic loss effects on preweaning weight gain of beef cattle were estimated. Data were from 478,466 animals in Ontario, Canada, from 1986 to 1999, including records of both purebred and crossbred animals from Angus, Blonde d'Aquitaine, Charolais, Gelbvieh, Hereford, Limousin, Maine-Anjou, Salers, Shorthorn, and Simmental breeds. The genetic model included fixed direct and maternal breed additive, dominance, and epistatic loss effects, fixed environmental effects of age of the calf, contemporary group, and age of the dam x sex of the calf, random additive direct and maternal genetic effects, and random maternal permanent environment effects. Estimates of direct and maternal additive genetic, maternal permanent environmental and residual variances, expressed as proportions of the phenotypic variance, were 0.32, 0.20, 0.12, and 0.52, respectively. Correlation between direct and maternal additive genetic effects was -0.63. Breed ranking was similar to previous studies, but estimates showed large SE. The favorable effects of direct and maternal dominance (P < 0.05) on preweaning gain were equivalent to 1.3 and 2.3% of the phenotypic mean of purebred calves, respectively. The same features for direct and maternal epistatic loss effects were -2.2% (P < 0.05) and -0.1% (P > 0.05). The large SE of breed effects were likely due to multicollinearity among predictor variables and deficiencies in the dataset to separate direct and maternal effects and may result in a less reliable ranking of the animals for across breed comparisons. Further research to identify the causes of the instability of estimates of breed additive, dominance, and epistatic loss genetic effects, and application of alternative statistical methods is recommended.     

Effects of implanting ram and wether lambs with zeranol at birth and weaning on palatability and muscle collagen characteristics.

Thirty-five zeranol-implanted (I) and nonimplanted (NI) ram and wether lambs representing four treatments (implanted rams [IR], nonimplanted rams [NIR], implanted wethers [IW], and nonimplanted wethers [NIW]) were evaluated for meat palatability and muscle collagen characteristics. Rib (longissimus muscle, LM) chops from I lambs were juicier (P less than .05) than rib chops from NI lambs. Chops from IR lambs had more (P less than .05) detectable connective tissue and lower myofibrillar and overall tenderness scores than chops from NIR, IW, or NIW lambs. Warner-Bratzler shear (WBS) values tended to be higher (P = .06) for LM chops from rams than for those from wethers, but WBS values for Biceps femoris (BF) chops were similar (P greater than .05) for rams and wethers. Implanting did not affect (P greater than .05) WBS values. Rams had more (P less than .05) LM heat-labile (soluble, SC), nonheat-labile (insoluble, IC), and total collagen (TC) and a higher (P less than .05) percentage of SC (SC/TC) than did wethers. Soluble collagen, TC, and percentage of SC for the BF were higher (P less than .05) and IC tended (P = .09) to be higher in chops from rams than in those from wethers. Implanting did not affect (P greater than .05) collagen amount or solubility. Serum nonprotein hydroxyproline (NPHP) was higher (P less than .05) in rams than in wethers throughout the feeding period and tended (P = .05) to be higher at slaughter. Implanting did not affect (P greater than .05) serum NPHP.(ABSTRACT TRUNCATED AT 250 WORDS)     

Effects of Duroc, Meishan, Fengjing, and Minzhu boars on carcass traits of first-cross barrows.

Duroc, Meishan, Fengjing, and Minzhu boars were mated to crossbred gilts during two breeding seasons. From each sire breed group each season, six pens of approximately eight barrows each were slaughtered. A pen of pigs from each sire breed group was slaughtered at 7-d intervals from 168 to 203 d of age each season. Breed of sire effects were significant for all age-adjusted carcass traits except carcass length, fat thickness at the last rib, color score, and firmness score. At 184 d of age, Duroc crosses had the heaviest (P less than .05) slaughter and carcass weights; Minzhu crosses were lighter (P less than .05) than Meishan crosses but not lighter than Fengjing crosses. Differences among age-constant traits reflect differences in BW. After adjustment to a constant carcass weight of 78 kg, the three Chinese breeds had very similar carcass characteristics. Carcasses sired by Durocs had significantly less backfat and larger longissimus muscle area than carcasses sired by the Chinese breeds. Weight of each trimmed wholesale lean cut and their total weight were significantly higher for Duroc crosses than for Chinese crosses. Breed of sire means did not differ significantly for belly weight, but Duroc crosses had less (P less than .05) weight of leaf fat. Relative to Chinese crosses, longissimus muscles from Duroc crosses had more marbling (P less than .05). Sire breed groups did not differ significantly for color or firmness score. Pigs sired by Meishan, Fengjing, and Minzhu produced carcasses with significantly less lean content at a carcass weight of 78 kg than did pigs sired by Duroc.     

Effects of implant regimens (trenbolone acetate-estradiol administered alone or in combination with zeranol) and vitamin D3 on fresh beef color and quality

In the first oftwo experiments, 123 calf-fed steers were used over a 2-yr period to evaluate the effects of trenbolone acetate (TBA)-based implants administered alone or in combination with zeranol implants on fresh beef muscle quality, color, and physiological maturity of the carcass. Implant treatments decreased (P < 0.05) a* values (d 0 and d 3 of retail display) and b* values (d 0, d 1, and d 3 of retail display) after 14 d of aging. Carcasses from cattle initially implanted with Revalor-S and reimplanted with Revalor-S on d 60 of the finishing period showed increased lean and bone maturity scores and ash content of the 9th to 11th thoracic buttons and Warner-Bratzler shear force values (WBS) compared to those initially implanted with Ralgro and subsequently reimplanted with Revalor-S or control cattle. In addition, implants decreased (P < 0.05) marbling, percentage of the carcasses grading Choice, and kidney, pelvic, and heart fat (KPH). Implant treatments increased (P < 0.05) ADG, hot carcass weights, and longissimus muscle (LM) area. In the second experiment over a 2-yr period, 166 steers fed as yearlings were allotted to one of two implant treatments and one of two vitamin D3 preharvest supplementation treatments. Implanted steers had heavier (P < 0.05) final body weights and higher (P < 0.05) ADG, less (P < 0.05) KPH fat, and larger (P < 0.05) LM. Also, implanted steers had more (P < 0.05) advanced bone maturity scores, higher (P < 0.05) ash content of the 9th to 11th thoracic buttons, and higher (P < 0.05) WBS values on 5-d postmortem loin steaks. Vitamin D3 feeding decreased (P < 0.05) final live weight, ADG (P < 0.05), and LM (P < 0.05), but did not significantly improve WBS values. In Experiment 2, neither implant treatment nor vitamin D3 supplementation had significant effects on L*, a*, or b* values of muscles in steaks before or during simulated retail display.     

Breed effects and heterosis in advanced generations of composite populations for growth traits in both sexes of beef cattle

Heterosis effects for birth weight, ADG from birth to weaning, 200-d weight, ADG from weaning to 368 d, 368-d weight, 368-d height, 368-d condition score, and 368-d muscling score (males only) were evaluated separately for each sex in F1, F2, and combined F3 and F4 generations in three composite beef cattle populations. Breed effects were evaluated for the nine parental breeds (i.e., Red Poll [R], Hereford [H], Angus [A], Limousin [L], Braunvieh [B], Pinzgauer [P], Gelbvieh [G], Simmental [S], and Charolais [C]) that contributed to the three composite populations (MARC I = 1/4 C, 1/4 B, 1/4 L, 1/8 H, 1/8 A; MARC II = 1/4 G, 1/4 S, 1/4 H, 1/4 A; and MARC III = 1/4 R, 1/4 P, 1/4 H, 1/4 A). Breed effects were significant for all traits evaluated. The large differences among breeds for growth and size traits in combined additive direct and additive maternal genetic effects (Gi + Gm) provide an opportunity to use genetic differences among breeds to achieve and maintain optimum additive genetic (breed) composition for growth and size traits to match cattle genetic resources to a wide range of production and marketing situations. Combined individual and maternal heterosis was significant in the F1, F2, and combined F3 and F4 generations for each composite population and for the mean of the three composite populations in both sexes for most of the traits evaluated. In both sexes, heterosis retained in combined F3 and F4 generations was greater (P less than .05) than expected based on retained heterozygosity for birth weight, ADG from weaning to 368 d, and for 368-d weight and did not differ (P greater than .05) from expectation for other traits. These results support the hypothesis that heterosis in cattle for traits related to growth and size is due to dominance effects of genes.     

Maternal heterosis and grandmaternal effects in beef cattle: preweaning traits

Crossbred progeny from females, 3 yr old and older, representing Brown Swiss (B), Red Poll (R), Hereford (H) and Angus (A) maternal grandsires and maternal granddams in a diallel crossing experiment were evaluated to estimate breed mean maternal heterosis (mean hMi) for each breed, maternal heterosis for specific breed cross females (hMij), average maternal heterosis for all crosses (mean hM) and breed grandmaternal effects (gM'i) for preweaning calf traits. Estimates of mean hM were significant for birth date and weight, 200-d weight and 200-d weight/cow exposed. Even though calves with crossbred dams weighed more at birth, they did not differ from calves with straightbred dams in frequency of calving assistance. The estimates of hMij were similar for most crosses and most traits, except 200-d weight and 200-d weight/cow exposed. The largest heterotic advantage was exhibited by progeny of BH reciprocal cross females, which exceeded crossbred progeny from BB and HH females for 200-d weight/cow exposed by 35.9 kg. The smallest heterotic effect was exhibited by crossbred progeny of RA reciprocal cross females. Progeny with R maternal granddams exhibited a higher (P less than .05) live calf born and weaned percentage than progeny with H maternal granddams. Progeny with B maternal granddams were born later (P less than .05) in the calving season than progeny with R maternal granddams. Progeny with A maternal granddams exhibited a lower frequency of calving assistance than progeny with H maternal granddams, and progeny with H maternal granddams were heavier (P less than .05) at 200 d than progeny with R maternal granddams. There was a tendency for estimates of breed grandmaternal effects (gMi) to exhibit an inverse relationship with estimates of breed maternal effects (gMi).     

Additive and heterosis effects on preweaning traits, maternal ability and reproduction from crossing of the Angus and brown Swiss breeds in Florida

Angus (A), Brown Swiss (S) and A X S reciprocal F1 (AS) dams were mated to A, S and AS (also reciprocal F1) sires resulting in nine breed groups of progeny with varying proportions of Angus and Brown Swiss breeding. Breed group of dam and of sire significantly influenced birth weight, preweaning daily gain, weaning weight, 205-d weight, condition score and frame size. The means for birth weight and weaning weight were 33 and 213 kg, respectively. Brown Swiss bulls sired calves with the heaviest birth and weaning weights. Calves produced by S dams likewise were heavier at birth and weaning. Pregnancy rates were influenced significantly by year, age and breed of dam and averaged 79, 95 and 92% for S, AS and A cows, respectively. Survival rate averaged 97% and was not influenced significantly by any of the effects examined. Because survival rates were similar for all breed groups, the results for weaning rate paralleled those for pregnancy rate. Genetic influences on preweaning growth traits and survival rate were partitioned into additive breed differences (B) and heterosis (H) effects for direct (d) and maternal (m) components. Pregnancy and weaning rates were examined using similar analyses except that genotype of service sire of dam replaced that of the offspring for the direct additive breed and direct heterosis components. The Bd values indicated that the Angus breed was inferior (P less than .01) to the Brown Swiss breed for all preweaning growth traits except for condition score, in which the Angus breed surpassed (P less than .01) the Brown Swiss. The Bm values also showed an advantage for the Brown Swiss breed for all preweaning growth traits. The additive maternal effect (the genotype of the females exposed), Bm, was important for pregnancy rate and weaning rate (P less than .001 and P less than .05) but not for survival rate (P greater than .10). The direct additive breed effect was not important for any reproductive trait. Direct heterosis did not affect any of the preweaning or reproduction traits; however, maternal heterosis (Hm) significantly affected all traits except birth weight, frame score and survival rate. The Hm estimates were 12.0 and 8.4 kg for weaning weight and 205-d weight, respectively. The Hm estimates for pregnancy rate, survival rate and weaning rate were 10, 2 and 13%, respectively.     

Genetic analysis of calf market weight and carcass traits in Japanese Black cattle

Heritabilities of and genetic correlations between additive direct and maternal genetic effects for calf market weight, and additive direct genetic effects for carcass traits, were estimated for Japanese Black cattle by REML procedures under 2-trait animal models. Data were collected from calf and carcass markets in Hyogo and Tottori prefectures and analyzed separately by prefecture. Calf market weight was measured on 42,745 and 23,566 calves in Hyogo and Tottori, respectively. Only the fattening animals with calf market weight were extracted from the carcass database and used for estimation. The carcass traits analyzed were carcass weight, ribeye area, rib thickness, subcutaneous fat thickness, yield estimate, beef marbling score, and 4 meat characters (color, brightness, firmness, and texture). Direct and maternal heritabilities for calf market weight were estimated to be 0.22 and 0.07 in Hyogo, and 0.37 and 0.15 in Tottori, respectively. The estimates of heritabilities for carcass traits were moderate to high in both prefectures. The estimates of direct-maternal genetic correlations for calf market weight were positive (0.17) in Hyogo and negative (-0.63) in Tottori. The direct effect for calf market weight was positively correlated with the direct effect for carcass weight (0.87 and 0.56 in Hyogo and Tottori, respectively) but negatively correlated with the direct effect for beef marbling score (-0.10 in both prefectures). The estimates of genetic correlations between the maternal effect for calf market weight and the direct effects for carcass traits varied from -0.13 to 0.34 in Hyogo and from -0.14 to 0.15 in Tottori. Because direct and maternal genetic effects for early growth traits can be evaluated from calf market weight data in the production system of Japanese Black cattle, this information should be incorporated into selection and mating schemes of the breed.     

Direct and maternal genetic effects on birth and weaning traits in multibreed cattle data and predicted performance of breed crosses

Direct and maternal additive effects and heterosis were estimated using data from straightbred Angus, Brahman, Charolais, Hereford, and four generations of rotational crosses among these breeds. Traits of interest were birth weight, Julian day of birth, average daily gain from birth to weaning, 205-d weight, and weaning weight per cow exposed. Complete data were available on 3,445 calves produced from 4,733 matings. Discrete generations of 4-yr duration were produced from 1970 through 1988. Brahman was included in each rotational crossbreeding system. Genetic effects were estimated by regression. Direct and maternal additive effects of Brahman, Charolais, and Hereford were estimated as deviations from Angus. Direct and maternal heterosis effects were assumed proportional to expected heterozygosity. The Brahman direct additive effect resulted in later-born calves (P < 0.01). Brahman, Charolais, and Hereford direct additive effects increased birth weight, and the Brahman maternal additive effect decreased birth weight compared with Angus (P < 0.05). Charolais direct and maternal additive effects were greater than Angus for average daily gain and 205-d weight (P < 0.01). The Hereford maternal additive effects on average daily gain and 205-d weight were less than those of the other breeds (P < 0.01). Breed combinations including Brahman had greater direct heterosis for birth weight, average daily gain, and 205-d weight than other combinations (P < 0.01). Angus, Charolais, and Hereford direct additive effects on weaning weight per cow exposed were greater than Brahman (P < 0.05). Predicted average daily gain, 205-d weight, and weaning weight per cow exposed were, on average, greater in four-breed rotation systems than in three- and two-breed systems. Among two-breed rotation systems, predicted average daily gain and 205-d weaning weight were greatest for Charolais-Brahman and least for Angus-Hereford. Calves from the Angus-Charolais-Hereford system weighed less at weaning than any other three-breed combination. However, weaning weight per cow exposed from the Angus-Charolais-Hereford system was greatest among three-breed systems. Within three- and four-breed rotation systems, ranges in predicted birth and weaning weights among generations varied by up to 10.0 and 25.2 kg, respectively. The choice of breeds affects performance, and the sequence of their use may affect intergenerational variation in performance.     

Genetic relationships between sex-specific traits in beef cattle: mature weight, weight adjusted for body condition score, height and body condition score of cows, and carcass traits of their steer relatives

Data from the first four cycles of the Germplasm Evaluation Program at the U.S. Meat Animal Research Center (USMARC) were used to investigate genetic relationships between mature weight (MW, n = 37,710), mature weight adjusted for body condition score (AMW, n = 37,676), mature height (HT, n = 37,123), and BCS (n = 37,676) from 4- to 8-yr old cows (n = 1,800) and carcass traits (n = 4,027) measured on their crossbred paternal half-sib steers. Covariance components among traits were estimated using REML. Carcass traits were adjusted for age at slaughter. Estimates of heritability for hot carcass weight (HCWT); percentage of retail product; percentage of fat; percentage of bone; longissimus muscle area; fat thickness adjusted visually; estimated kidney, pelvic, and heart fat percentage; marbling score; Warner-Bratzler shear force; and taste panel tenderness measured on steers were moderate to high (0.26 to 0.65), suggesting that selection for carcass and meat traits could be effective. Estimates of heritability for taste panel flavor and taste panel juiciness were low and negligible (0.05 and 0.01, respectively). Estimates of heritability from cow data over all ages and seasons were high for MW, AMW, and HT (0.52, 0.57, 0.71; respectively) and relatively low for BCS (0.16). Pairwise analyses for each female mature trait with each carcass trait were done with bivariate animal models. Estimates of genetic correlations between cow mature size and carcass composition or meat quality traits, with the exception of HCWT, were relatively low. Selection for cow mature size (weight and/or height) could be effective and would not be expected to result in much, if any, correlated changes in carcass and meat composition traits. However, genetic correlations of cow traits, with the possible exception of BCS, with HCWT may be too large to ignore. Selection for steers with greater HCWT would lead to larger cows.     

Evaluation of purebred and crossbred rabbits for carcass merit

Two hundred twenty-six fryers representing four breed types, New Zealand White (NZW) and Californian (CAL) purebreds, CAL x NZW (CxN), and Flemish Giant (FG) terminal crossbreds (the latter group including FG x CAL, FG x CHA [CHA = Champagne D'Argent], and 1/2FG x 1/4CAL x 1/4CHA), were appraised for carcass merit. Evaluation criteria included the following: preslaughter and carcass weights; pelt, visceral, giblet, abdominal fat, and dressing percentages; percentages of carcass in loin, forequarter, and hindquarter primal cuts; and weight of lean in loin and ratio of lean to bone weight in loin cut. The least squares model consisted of breed type (B), season of birth (S), and gender (G) as fixed effects, B x G and S x G interactions, litter within B and S as a random variable, and random residual. Breed type influenced (P less than .10) all traits except giblet and forequarter cut percentages. Season of birth significantly influenced all all traits except percentage of loin cut. Gender of rabbit affected (P less than .05) only the percentage of forequarter cut. A B x G interaction was observed (P less than .05) for pelt and visceral percentages. The NZW control purebreds were generally inferior (P less than .05) to the three other breed types for carcass yield and cutability traits. Purebreds were lighter for preslaughter, carcass, and loin lean cut weights and lower for loin lean-to-bone ratio than were CxN crossbreds (P less than .05). The FG crossbreds had heavier preslaughter and carcass weights and a lower abdominal fat percentage (P less than .01) than NZW, CAL and CxN. Results of this study provide corroborative evidence in support of terminal crossbreeding using CAL sires with NZW dams and FG purebred or crossbred sires with CAL and CHA purebred or crossbred dams to improve carcass merit.     

Influence of packaging method and storage time on shear value and mechanical strength of intramuscular connective tissue of chevon

The objectives of this study were to determine the effects of storage time (ST) and packaging method (PM) on tenderness and changes in intramuscular connective tissue (IMCT) strength of chevon. Spanish does (8 mo of age, average BW 25 kg) were harvested (n = 12), chilled at 4 degrees C for 24 h, and then fabricated into 2.5-cm-thick leg, shoulder/arm, and loin/rib cuts. The cuts from six carcasses were vacuum-packed and aged at 2 degrees C for 0, 4, 8, or 12 d. To assess the influence of a packaging method that favors oxidation on postmortem tenderization, the cuts from the remaining six carcasses were placed on styrofoam trays, overwrapped with polyvinyl-chloride film, and stored at 2 degrees C for similar periods. At each ST, longissimus (LM), semimembranosus (SM), and triceps brachii (TB) muscles were assessed for Warner-Bratzler shear (WBS) values. The WBS of uncooked meat, myofibrillar fragmentation index (MFI), and collagen solubility were assessed on LM. The IMCT samples were prepared to assess changes in mechanical strengths and for scanning electron microscopy (SEM). Intact honeycomb structures of endomysium, with no muscle fiber elements, were observable under SEM. The PM or ST did not influence the mechanical strength of IMCT preparations, as measured by a texture analyzer. Collagen solubility of LM muscles also did not change during aging. For both PM, cooked meat WBS values were higher (P < 0.01) in SM and TB than in LM. In the SM samples, the average WBS values were higher (P < 0.01) at d 0 than at other ST. Although MFI of LM increased with increasing aging time (P < 0.05), changes in WBS over ST were minimal in TB and LM samples. The WBS of uncooked LM decreased sharply up to 8 d postmortem in both PM (P < 0.05). However, there was no PM x ST interaction to indicate any adverse influence of packaging on tenderization of chevon. The results suggest that aging chevon cuts for more than 4 d may not result in significant additional improvement in tenderness.     

Using calcium chloride injection to improve tenderness of beef from mature cows.

The objective of this investigation was to determine the effect of calcium chloride (CaCl2) injection on Warner-Bratzler shear force (WBS), sensory panel ratings, and collagen traits of mature cow beef. Within 30 min of exsanguination, subprimals (top round, TR; top sirloin, TS; strip loin, SL) from alternate sides of the carcass were injected with a .3 M CaCl2 solution (10% of the subprimal weight) and aged for 1, 7, or 14 d. The corresponding cold-boned cuts of the other side served as a control. Injecting CaCl2 eliminated the requirement for extended postmortem storage, as indicated by d 1 WBS. During the 14-d aging period, WBS of noninjected cuts decreased by 2.59 kg, whereas WBS of CaCl2-injected samples decreased by only .35 kg. Compared with control cuts, CaCl2 injection improved (P less than .05) d-14 WBS of steaks from SL, TS, and TR by 41.1, 40.1, and 15.3%, respectively. Additionally, CaCl2-injected subprimals exhibited higher (P less than .05) sensory panel tenderness ratings, lower (P less than .05) amounts of detectable connective tissue, and shorter (P less than .05) sarcomere lengths. No differences (P greater than .05) were observed in any quantitative collagen traits between CaCl2-injected and control cuts. These results indicate that CaCl2 injection improved ultimate tenderness and sensory ratings of meat from mature cow cuts.     

Effects of a unique application of electrical stimulation on tenderness, color, and quality attributes of the beef longissimus muscle

This study evaluated effects of four uniquely applied beef carcass electrical stimulation (ES) treatments on USDA grade factors, muscle color, subprimal purge loss, cooked steak weight loss, and cooked steak tenderness. One side of each (n = 284) beef carcass was subjected to ES using one of four treatments (medium voltage for medium duration, MVMD; medium voltage for long duration, MVLD; high voltage for medium duration, HVMD; or high voltage for long duration, HVLD) and was compared to its corresponding non-ES control side. Electrical stimulation of beef sides was applied focusing on middle meats while preventing severe contraction of the round and chuck. From matched (ES and control) sides of 120 carcasses (10 each of Select, low Choice, and upper two-thirds of Choice in each of the four ES treatments), longissimus steaks (2.5 cm thick) were cooked and used for Warner-Bratzler shear force (WBS) analysis. Mean marbling scores (n = 284) for stimulated sides did not differ (P = .923) from those for control sides within ES treatment classes. Mean values for CIE L*, a*, and b* of lean color (n = 284) were higher (P < .05) for MVMD, MVLD, HVMD, and HVLD treated sides than for the respective control sides. When WBS values for steaks were adjusted to an equal visual degree of doneness, WBS values (n = 120) were lower (P < .05) for ES treated sides than for control sides for all four types of ES application treatments. Treatment responses were not influenced by USDA Quality Grade group. For those carcasses for which the control sides had WBS values greater than 4.5 kg, matching sides treated with MVMD, MVLD, HVMD, or HVLD had WBS values less than 4.5 kg 50, 88, 60, and 75% of the time, respectively. Mean cooked steak weight loss (n = 120), adjusted to an equal visual degree of doneness, and mean purge loss (n = 24) did not differ with ES treatment.