Photorefractoriness in broiler breeders: sexual maturity and egg production evidence

1. Photorefractoriness was assessed in two lines of broiler breeders. In one trial, male-line and female-line pullets were reared on the floor and transferred to individual cages at 15 weeks. Birds were either maintained on 8-, 11- or 16-h photoperiods or transferred from 8- to 16-h photoperiods at 67 or 124 d. In the second trial, female-line pullets were concurrently housed in the same rearing facilities as trial 1 and transferred to adult floor-pens at 12 weeks. These birds were either maintained on 11- or 16-h photoperiods or transferred from 8- to 11-h or from 8- to 16-h photoperiods at 140 d. 2. In the cages, male-line and female-line birds responded similarly to the lighting treatments, but with the male-line maturing 1 to 2 weeks later than the female-line in each case. Birds on constant 11-h photoperiods matured 3 to 8 d earlier than constant 8-h birds, but 3 weeks earlier than constant 16-h birds. Birds photostimulated at 67 d matured at a similar time to constant 16-h birds, but almost 7 weeks later than those transferred from 8 to 16 h at 124 d. In the floor facilities, constant 11-h birds matured 3 weeks earlier than constant 16-h birds, but almost 2 weeks later than either of the photostimulated groups. Birds transferred from 8 to 16 h matured 4d earlier than those transferred from 8 to 11 h. 3. Caged birds maintained on 16 h or transferred from 8 to 16 h at 67 d laid at least 24 fewer eggs, and had more hens not laying at 58 weeks, than birds maintained on 11-h days or those transferred from 8 to 16 h at 124 d. In the floor-pens, constant 11-h and both photostimulated groups produced about 20 more eggs to 56 weeks of age than the constant 16-h controls. 4. Collectively, these findings indicate that conventionally managed broiler breeders exhibit photorefractoriness. Additionally, a combination of photorefractoriness and controlled feeding appears to prevent broiler breeders from being photoresponsive until at least 10 weeks of age, and to cause some individuals still to be photoperiodically non-responsive at 18 weeks.     

Precocious sexual maturity and enhanced egg production in chickens given goitrogen at an early age

1. The effect of feeding methimazole to chicks from about 2 to 13 or 15 weeks of age on their sexual maturation and productivity was studied.

2. Methimazole caused a three‐fold increase in the relative weight of gonads in 9‐week‐old chickens, and there was histological evidence of precocious gonadal development.

3. Pullets aged 15 weeks and pre‐treated with goitrogen, matured earlier and produced more eggs if the treatment was discontinued at that age. Their growth rate was lower than that of normal birds.

4. Pullets fed on a diet containing 10 mg methimazole/kg from 10 to 92 d of age matured earlier and laid more eggs (P<0.01) than normal birds. They also grew more rapidly (P<0.01).     

Constant photoperiods and sexual maturity in broiler breeder pullets

1. Broiler breeder pullets were maintained on 10-, 11-, 12-, 13-, 14- or 16-h photoperiods to determine the effect of constant photoperiods on sexual development in broiler breeders. The birds were fed to achieve a 2100 g body weight at approximately 17 or 20 weeks to see if the photosexual response was modified by rate of growth. 2. In both body weight groups, pullets maintained on 10h were the first to reach sexual maturity (50 eggs/100 bird-d), and these and the 11-h pullets matured significantly earlier than any of the other photoperiod groups. Pullets maintained on 13 or 14 h matured latest, at about 3 weeks after the 10-h pullets, though both were only marginally later than the 12- or 16-h birds. These differences in maturation probably reflect the different rates at which photorefractoriness is dissipated in broiler breeders reared on photoperiods that vary in their degree of stimulatory competence. 3. There were no significant interactions among the photoperiods and the ages at 2100 g; faster-growing birds consistently matured about 10 d earlier than conventionally grown pullets.     

Quantification of reproductive changes and nutrient requirements of broiler breeder pullets at sexual maturity

1. 480 Broiler breeder pullets, kept in individual cages, were subjected to different rates of increase in food allocation during the period 18 to 30 weeks of age. From 80 g food/bird d at the start of the experiment, the 5 treatments comprised linear weekly increments in food allocation to reach a maximum of 150 g/bird d at 21, 23, 25, 27 or 29 weeks of age respectively. 2. Body weight, liver weight, fat pad weight and alimentary tract weight were influenced by the rate of increment in food allocation. 3. Rate of development of the oviduct and the ovary was not influenced by these treatments. 4. Although the amount of fat and protein contained in the liver increased most rapidly on the treatments where 150 g/bird d was attained first, by 25 weeks of age there were no meaningful differences in these two variables between treatments. It is unlikely, therefore, that a high protein intake during this period would allow sufficient protein or energy to be stored in the liver to sustain a higher egg output later in the laying period. 5. It is concluded that the amount of protein required by a broiler breeder pullet for maintenance and for growth during the pre-laying period is about 10 g/bird d.     

Illuminance,sexual maturation,and early egg production in female broiler breeders

1. Broiler breeders were reared at an initial illuminance of 13, 21 or 44 lux and transferred at 20 weeks and a mean body weight of 2.06 kg to floor pens at 25, 55 or 71 lux, or to individual cages at various intensities between 3 and 138 lux.

2. Rate of sexual maturation was not significantly affected by the light intensity experienced during the rearing period, but was progressively accelerated by the provision of a brighter illuminance after 20 weeks, up to a ceiling of about 14 lux. There was no interaction between the pre- and post-20-week illuminance.

3. Cumulative egg numbers to 39 weeks were unaffected by illuminance in the rearing period, positively correlated with illuminance post 20 weeks up to an asymptote at about 8 lux, and highly correlated with age at sexual maturity. Peak rate of lay was both delayed and depressed at 3 lux.

4. It is concluded that the minimum light intensity required at bird-head height to achieve satisfactory photostimulation and an optimal peak rate of lay in broiler breeders is 10 lux, but that a higher illuminance would be prudent for broiler breeders kept in floor pen facilities to maximise nest-box usage.     

Effects of the age of male and female broiler breeders on sexual behaviour, fertility and hatchability of eggs

1. The effects of the age of male and female broiler breeders on fertility, hatchability and sexual behaviour were determined in two 2x2 factorial experiments. In the 1st, male and female birds 27 to 29 and 35 to 37 weeks and in the 2nd at 35 to 37 and 55 to 57 weeks of age were compared. 2. Fertility was not affected by the age of the males or females. 3. Early embryo deaths were higher and hatchability of fertile eggs was lower in eggs from females aged 27 to 29 and 55 to 57 weeks compared with eggs from birds aged 35 to 37 weeks. 4. There were no differences in male display behaviours at any age. The number of observed matings were higher in young males 27 to 29 weeks old compared with males 35 to 37 and 55 to 57 weeks of age. There were no detectable differences in the responses of the females to the males at different ages. 5. Plasma testosterone concentration in males increased from 24 to 30 weeks of age and was relatively constant from 36 to 60 weeks. Plasma oestrogen in females was high at 24 and lowest at 30 weeks of age after which it increased. 6. The results suggest that there may be little difference in the fertility of male and female broiler breeders at different ages when body weight is adequately controlled to at least 60 weeks of age.     

Changes in light intensity can influence age at sexual maturity in domestic pullets

1. Shaver White and ISA Brown pullets were reared to 140 d in groups of 8 in cages on a 10-h photoperiod of incandescent light and maintained at an illuminance of 3 or 25 lux, or transferred from 3 to 25 lux or from 25 to 3 lux at 63 or 112 d of age. 2. There was no significant difference in sexual maturity, measured as eggs per 100 bird.d at 139 and 140 d, for ISA Brown maintained on 3 or 25 lux, but Shaver White pullets exposed to constant 3 lux matured significantly later than those maintained on 25 lux. 3. In Shaver Whites, sexual maturity was significantly delayed by an increase from 3 to 25 lux at 63 and 112 d, and advanced by a decrease from 25 to 3 lux at 112 d. Sexual maturity of ISA Browns was not significantly affected by a change in illuminance at 63 or 112 d, though responses were in the same direction as for Shaver Whites. 4. In both breeds, total feed consumed to 112 d was higher for birds on 3 lux than 25 lux, but lower between 112 d and 140 d when birds on 25 lux underwent rapid sexual development. In both breeds, body weight at 63 d was higher for birds exposed to 3 lux than 25 lux, but body weight gain thereafter was similar for the two light intensities. 5. In both breeds, plasma luteinising hormone (LH) concentration at 63 and 112 d was lower in birds maintained on 3 lux than 25 lux. At 63 and 112 d, transfers from 25 to 3 lux depressed, whereas transfers from 3 to 25 lux at 63 d, but not at 112 d, increased plasma LH. 6. Advances or delays in sexual maturity induced by changes in illuminance were not correlated with differences in feed intake, body weight gain, or with changes in plasma LH. 7. One possible explanation for the inverse relationship between the direction of change in illuminance at 63 and 112 d in pullets exposed to a 10-h photoperiod and the age at which they became sexually mature is that changes in light intensity and/or spectral composition affect the entrainment of the circadian rhythm of photoinducibility, to effect a phase shift in the photoinducible phase and/or the responsiveness of phototransduction pathways.     

Selection for early response to photostimulation in broiler breeders

1. To determine if selection for early response to photostimulation could be successful, 150 male broiler breeders were photostimulated at 8 weeks of age. The first 20 to produce a semen sample and have a reddened comb with an area > 10 cm2 were selected as responders (R) and 20 birds that did not show these signs of sexual development were chosen as non-responders (NR). Once sexually mature, 8 birds from each group that consistently produced a semen sample were mated with both egg-type hybrids and broiler breeder females to observe the response to 8-week photostimulation in the as-hatched offspring. 2. The AFE of the F1 females with NR or R paternity and egg-type hybrid layer maternity (F1L) were similar, but AFE was advanced in birds from R relative to NR paternity when they had broiler breeder maternity (F1B). 3. Date following a normal distribution of AFE were extracted from the overall data set. This group included offspring from both NR and R paternity, but AFE in F1L and F1B females with R paternity was advanced compared to those with NR paternity. 4. Mean testis weights, or age at most rapid testis growth predicted using parameters from Tyler and Gous (2009), of F1 males were not significantly different in birds with NR or R paternity. A strong correlation was found between predicted age at most rapid growth and AFE of full sibs and so it is likely that an advance in AFE in female offspring would also result in an advance in age of testis development of males. 5. There was no significant difference in 21-d body weight of F1B females of NR or R paternity, but the 21-d body weights of F1L females were higher from R than from NR sires, suggesting that although fertility and meat-type traits are often negatively correlated, there was no adverse effect of selection for responsiveness to early photostimulation and broiler growth rates to 21 d. 6. These findings showed that the response to early stimulation is heritable, and should be useful to the broiler breeder industry, where a reduction in photorefractoriness would improve egg production and fertility.     

Light intensity can influence plasma FSH and age at sexual maturity in domestic pullets

1. Shaver White and ISA Brown pullets were reared to 140 d in cage groups of 8 on a 10-h photoperiod of incandescent light and maintained at an illuminance of 3 or 25 lux, or transferred from 3 to 25 lux or from 25 to 3 lux at 63 or 112 d of age. 2. Plasma follicle stimulating hormone (FSH) concentration at 63 and 112 d was higher in both breeds for pullets maintained at an illuminance of 25 lux compared with 3 lux. After 2-4 d, and relative to constant-illuminance controls, plasma FSH increased significantly for ISA Brown transferred from 3 to 25 lux at 63 d and for Shaver White transferred at 112 d. Irrespective of genotype, plasma FSH for pullets given a decrease in illuminance at 63 or 112 d showed a tendency for less change than did constant-illuminance controls. 3. There was no significant difference in sexual maturity for ISA Brown maintained on 3 or 25 lux, but Shaver White pullets exposed to constant 3 lux matured later than those maintained on 25 lux. Shaver White matured later following an increase from 3 to 25 lux at 63 and 112 d, and earlier subsequent to a decrease from 25 to 3 lux at 112 d. ISA Brown pullets were not significantly affected by a change in illuminance at 63 or 112 d, though their responses were in the same direction as Shaver White. 4. Changes in plasma FSH in the 2- to 4-d period following a change in illuminance at 63 or 112 d were not significantly correlated with sexual maturity.     

Use of low protein grower diets to delay sexual maturity of broiler breeding males 1

Two experiments were conducted to determine the effects of delaying sexual maturity of broiler breeder males on subsequent reproductive performance. Four dietary protein levels (16.0, 12.4, 8.9 and 5.1 per cent) were fed during the growing period. Thereafter, all males were fed a diet containing 17.0 per cent protein.

Sexual maturity was delayed 4 and 8 weeks, respectively, by feeding the 8.9 and 5.1 per cent protein diets, but was not affected by feeding the 12.4 per cent protein diet. Viability was superior for males receiving the diets containing 8.9 or 5.1 per cent protein. The low protein diets had no adverse effects on semen production, fertility or hatchability following recovery from the protein restriction.     

Effects of body weight at sexual maturity and the degree and age of restriction during rearing on the ovarian follicular hierarchy of broiler breeder females

1. Groups of 18 birds were reared to 10 different body weight targets in a randomised block experiment to assess the effect of body weight and the degree and age of restriction on ovarian function at first egg.

2. There was no effect of age at restriction (15 to 18 compared with 19 to 22 weeks) on the number of yellow follicles.

3. The treatment with the larger body weight of two groups given the same degree of restriction (maintenance) had more follicles than the treatment which had a smaller body weight.

4. There was a positive linear relationship between the number of yellow follicles and body weight and food intake. Addition of the weight of fat or age at first egg to the model increased the residual mean squares.

5. The proportion of atresia among yellow follicles and the incidence of internal ovulation increased with body weight at first egg.

6. It was concluded that the physiological processes occurring during rearing which underlie ovarian function are reflected solely in the body weight and food intake of broiler breeders at first egg.     

Effect of age of release from light or food restriction on age at sexual maturity and egg production of laying pullets

1. Lohmann Brown pullets, in one trial, and Hyline Brown pullets in another, were reared from day 2 on short daylengths, and from week 8 in trial 1 (week 16 in trial 2) on food restriction. These restrictions were lifted at various times during the rearing period as a means of determining the relative importance of the day length and food restriction stimuli on the attainment of sexual maturity and subsequent laying performance. 2. A total of 2304 pullets were used in each trial. The birds were reared in light proof rooms, and subjected to 8L:16D until they were moved to a laying facility where a light stimulus of 16L:8D was applied. In trial 1 the six ages at which light stimulation was applied were 115, 122, 129, 136, 143 and 171 d. Within each light treatment, food restriction of pullets, which consisted of feeding 72 g of food/bird d, was lifted at six different ages, namely, 115, 129, 143, 157, 171 and 185 d. In trial 2 both the light stimulation and the lifting of food restriction occured at 111, 125, 139, 153, 167 and 181 d of age, producing 6x6=36 treatments in both trials. 3. The first trial was terminated when the pullets were 28 weeks old, soon after all the birds had commenced laying, because of an outbreak of Egg Drop Syndrome. However, because age at maturity was the variable of major interest, data from this experiment could be used in the analysis. The second trial ended when the birds reached 40 weeks of age. Variables measured were age at maturity, food intake and body weight gain subsequent to the lifting of restrictions and, in the second experiment, rate of lay, peak rate of lay and egg weight at various ages. 4. The mean age at sexual maturity was influenced by the date of release from light restriction (P<0.001) and from food restriction (P<0.001) in both trials. In addition, the interaction between the age at release from light and from food restriction was significant. Regression equations were produced for each trial to describe the relationships between the age at sexual maturity and the age at release from light restriction and food restriction. 5. There was an effect of both light restriction (P<0.001) and of food restriction (P<0.001) on the increase in food intake (g/bird d) in the week following release from food restriction in both experiments. These effects were not independent: the effect of the interaction of light and food restriction on this increase in food intake was also highly significant. The longer the birds were subjected to light restriction, the less dramatic the increase in food intake when food restriction was lifted. The more sustained the period of food restriction, the higher the increase in food intake in the week following release from the restriction. 6. Mean egg weight was 4 g heavier at 22 weeks of age in birds released from food restriction at 16 and 18 weeks, than from those released at 24 and 26 weeks of age. However, by 30 weeks of age, birds restricted for longer produced heavier eggs than their earlier-maturing counterparts. This effect continued to the end of the trial at 40 weeks of age, at which time there was a 2.3 g difference in egg weight between these treatments. 7. Both light and food restriction have an effect on the age of maturity in laying hens. The length of time between the release from light or from food restriction to the onset of laying depended on the age of the pullets when the release occurred. Egg weight at a given age was significantly affected by the age at release from food restriction, but not from light restriction.     

Economic impact of a documented case of reovirus infection in broiler breeders.

The following parameters were used to calculate the economic impact to a commercial broiler company of a pathogenic reovirus infection in broiler breeders during egg production: hatchability, selling of eggs, vaccination, mortality, medication, slowing of line speed at processing, and downgrading and trimming at processing. The cost due to reovirus infection in one flock of broiler breeders was approximately $48,000.     

Various photoperiods and Biomittent lighting during rearing for broiler breeders subsequently transferred to open-sided housing at 20 weeks

1. Cobb broiler breeders were fed to achieve typical body weight targets (2.1 kg at 20 weeks) on 6-, 8-, 10- or 16-h fully or intermittently illuminated (Biomittent) photoperiods in controlled-environment housing to 20 weeks, then moved to open-sided housing and 16-h photoperiods to 60 weeks. 2. At each photoperiod, birds given Biomittent lighting had heavier body weights up to 42 d, lighter body weights between 49 and 140 d, but similar body weights at sexual maturity. 3. Irrespective of lighting type, birds given 8-h photoperiods matured 3 to 4 d earlier than 6- or 10-h birds, but all matured=15 d before 16-h birds. 4. There were no significant differences between the 6-, 8- or 10-h groups for total eggs, mean egg weight or egg mass output, but all three produced=13 more, but =0.5 g smaller, eggs and =0.83 kg more egg mass to 60 weeks than 16-h birds. The proportion of abnormally large eggs was low (0.73/bird) and similar for all lighting groups. Egg production for a given period after sexual maturity was similar for all groups, and so differences among groups could be explained by the differences in age at sexual maturity.     

Compensatory growth and sexual maturity in broiler females reared under severe food restriction from day of hatching

1. Compensatory growth and the onset of lay were studied in White Rock broiler females severely restricted in food intake from day of hatching.

2. When changed to feeding ad libitum the restricted birds gained weight rapidly, but stabilised at a mean body weight 500 to 700 g less than that of controls fed ad libitum. Egg production was similar to that of controls.

3. Birds maintained at low mean body weight (2 224 g at 42 weeks) by continued restriction did not come into lay. In groups maintained at somewhat higher mean body weights (2 300 to 2 700 g) for periods of up to a year, some birds came into lay.

4. Birds fed ad libitum showed accelerated development of comb, ovary and oviduct and weighed 2 300 to 2 700 g between 14 and 15 weeks of age, but did not come into lay until 20.5 weeks of age.

5. These results suggest that a minimum body weight and age may be required for the onset of lay in this strain.     

Limited effect of intense genetic selection for broiler traits on ovarian function and follicular sensitivity in broiler breeders at the onset of lay

Female chicks from 6 pure lines of broiler breeders were obtained from international broiler breeder companies. The lines were from three female and two male lines and a relaxed selection line derived from one of the male lines (M2) and maintained without selection for 25 years (generations). Replicate groups from each line were reared in floor pens and fed ad libitum. An additional group of the M2 male line was feed restricted and housed in similar pens. Twenty birds from each group were photostimulated after housing them in individual cages at 14 weeks of age. Ovarian follicular dynamics and follicular sensitivity were determined after the onset of lay. Female lines had a greater proportion of atretic follicles and more groups of multiple follicles than male lines. Body weights, fatness and age at puberty were similar in male and female lines. The relaxed selection line had more abdominal fat than any of the selected lines and the ovary contained a similar number of normal yellow follicles as the selected male line. Feed restriction decreased body weight, the numbers of yellow follicles, multiple yellow follicles and the proportion of atretic yellow follicles, and increased the age at onset of lay. The response of ovarian follicles of three different sizes to exogenous gonadotrophin stimulation with PMSG was similar in small yellow follicles, 5 to 6 and 2 to 3 mm white follicles in a female line, a male line and its relaxed line fed ad libitum. The results suggest that the original lines from which modern male-line broiler stocks are derived had a relatively large number of yellow follicles and a high propensity for multiple ovulation at the onset of lay. Separate selection for different traits in male and female lines has not had a dramatic effect on ovarian function or sensitivity to gonadotrophin stimulation.     

Effect of pre-incubation storage conditions on hatchability,chick weight at hatch and hatching time in broiler breeders

1. Eggs were stored for two different times at varying temperatures. The effects on hatchability, chick weight at hatch and hatching time were examined in two broiler breeder lines from 33 to 58 weeks of age. 2. Short storage (1 to 3 d). Storage at 20 degrees C compared with 16.5 degrees C reduced hatchability of all eggs set. No effect was observed on hatchability of fertile eggs, hatching time or chick weight. 3. Long storage (9 to 11 d). Storage at 16.5 degrees C compared with 10 degrees C decreased both hatchability of fertile eggs and chick weight at hatch. Incidence of early embryonic death increased and incubation time decreased at 16.5 degrees C compared with 10 degrees C. 4. Chicks from morning eggs were heavier than those from afternoon eggs irrespective of storage conditions. 5. Hatchability (all eggs set and fertile eggs) and chick weight varied with hen age irrespective of storage conditions. During long storage, hatching time varied with hen age independently of breeder line, storage temperature or egg laying time. 6. Hatchability (all eggs set and fertile eggs) was higher in line A than in line B. Line B eggs hatched later and produced heavier chicks than line A eggs irrespective of storage time.