Expression of pancreatic enzyme genes during the early larval stage of Japanese eel Anguilla japonica

ABSTRACT: To reveal the ontogeny of pancreatic exocrine function in the early larval stage of eel, cDNAs encoding major pancreatic enzymes, trypsinogen, amylase and lipase were identified from the Japanese eel Anguilla japonica and their expression pattern in larvae was analyzed. The cloned eel trypsinogen precursor consisted of 224 amino acids and showed 82.2% identity to trypsinogen-2 of winter flounder Pleuronectes americanus . The eel amylase precursor consisted of 512 amino acids and showed 77% identity to winter flounder amylase. Eel pancreatic lipase was composed of 470 amino acids and had 58.3% of identity to human pancreatic lipase. In the eel larvae, mRNA expression of trypsinogen and amylase was first detected at 6 days post-hatching (d.p.h.), and the expression level increased between 7 and 8 d.p.h. In contrast, mRNA expression of lipase was first detected at 8 d.p.h. Eel larvae start to feed actively at 8 d.p.h. Thus, it was indicated that eel pancreas starts to synthesize digestive enzymes at 6 d.p.h. and acquires full function by the onset of exogenous feeding at 8 d.p.h.     

牙鲆生长抑素基因的表达及细胞定位

采用RACE和荧光定量PCR技术克隆牙鲆生长抑素(SS)基因cDNA序列并且分析了其在仔鱼期的表达规律,同时通过免疫细胞化学染色,对牙鲆胃肠道和脑垂体等器官的生长抑素分泌细胞进行定位。最终获取包含完整编码区的牙鲆SS基因cDNA序列,其编码区长为381 bp,推测编码的蛋白质为126个氨基酸,其前23个氨基酸为信号肽,分子量为14.3 ku,理论等电点为8.33。牙鲆仔鱼不同发育时期的SS基因表达量比较结果表明,出膜后仔鱼体内SS基因表达不断增加,到变态发育期变化不大,变态后期又开始显著增加。免疫组织化学染色结果表明,SS细胞存在于胃、胰腺和脑垂体中。在胃中,生长抑素分泌细胞主要分布于胃上皮层;在胰腺中,生长抑素分泌细胞零散地分布,血管周围较多;在脑垂体中细胞密度高,集中在腺垂体的周边区域。     

Digestive enzyme activity of the red porgy (Pagrus pagrus, L.) during larval development under culture conditions

The ontogenic development of the main digestive enzymes (proteases, amylase and lipase) in the red porgy, Pagrus pagrus, larvae was assayed during the larval development. The green water technique was carried out for larval rearing and whole‐body homogenates were used for enzymatic assays in triplicate. Significant alterations in specific activities of all digestive enzymes measured during the period of this study were mostly related to metamorphosis and weaning. Trypsin‐ and chymotrypsin‐specific activities were first detected on day 3, together with opening of the mouth, and slightly increased until 25 days after hatching (DAH). After this period, the specific activities of these enzymes slightly decreased. Pepsin was first detected on day 28, concurrent with stomach formation, and a sharp increase was observed until 30 DAH. A slight decrease was measured from this date until the end of the experiment. Both amylase and lipase were measured for the first time on days 2 and 4 respectively, and the specific activities of these enzymes showed similar patterns during the first week of the study. Then, slight variations were observed until 30 DAH and while lipase‐specific activity declined, an increase in the specific activity of amylase was found until the end of the experiment. It is concluded that the variations observed in the specific activity of digestive enzymes were related to either metamorphosis, such as the formation of the stomach (28 DAH), or to changes in food composition. The profile of the developmental pattern of the main digestive enzymes detected in P. pagrus is similar to that described for other Sparid species.     

斜带石斑鱼消化系统胚后发育的组织学研究

利用形态学和连续组织切片技术，对出膜后1-60d的斜带石斑鱼各期仔鱼、稚鱼和幼鱼的消化系统进行了光镜观察，描述了其消化器官发育过程和组织学特性。研究表明，实验水温为22.0-27.8℃时，孵化后第4天，上下颌形成，卵黄囊被吸收，消化系统明显分化成食道、胃、肠、直肠以及肝脏、胆囊和胰脏等，鱼体由内源性营养转向外源性摄食营养，表明其消化系统的形态变化与食性的变化相适应。此后随着鱼体的生长，其消化系统从功能和结构上逐步完善成熟。胰脏在出膜后第4天出现，是和肝脏相互分开的一个独立的器官，但是发育到第35-60天，位于肠道后部的胰脏组织内出现许多大空泡。     

牙鲆消化道发育的组织学观察

牙鲆（Paralichthys olivaceus）肉质鲜美、营养价值高,是我国重要的海水养殖鱼类之一,同时,牙鲆二次变态显著,是研究硬骨鱼类变态发育很好的模式生物。在其变态过程前后,外型上最大的变化是其右眼的移位,内部器官如脑颅骨、骨骼肌等都发生结构和功能上的改变,而消化道的发育和分化,特别是其胃在变态前后有显著的变化。消化系统的发育关系到饵料的选择,与仔鱼成活率有直接关系,有较为重要的研究价值。[第一段]     

Ontogenic development of the digestive enzymes in common pandora, Pagellus erythrinus, L. larvae

Ontogenic development of some digestive enzymes (proteases, amylase and lipase) in common pandora Pagellus erythrinus larva was assayed during larval development. The green‐water technique was employed for larval rearing, and whole‐body homogenates were used for enzymatic assays in triplicate. Important alterations in specific activities of all digestive enzymes measured during the period of this study were mostly related to metamorphosis and weaning. Mouth opening was observed on day 3 at 2.23±0.01 mm total length synchronously with the first determination of trypsin and chymotrypsin activities. After this date, the specific activities of these slightly increased until 25 days after hatching (DAH), respectively, and then slightly decreased and changed. The pattern determined for pepsin was strongly related to stomach formation on day 25 at 9.72±2.3 mm total length and a sharp increase was found until 30 DAH and then a slight decrease was measured from this date until the end of the experiment. Both amylase and lipase were measured for the first time on days 2 and 4, respectively, and also the specific activities of these showed similar patterns during the first week of the study. Then, slight variations were observed until 30 DAH and while lipase‐specific activity had declined, an increase in the specific activity of amylase was found until the end of the experiment. Finally, it is thought that the variations observed in the specific activity in the profile of digestive enzymes were related to either metamorphosis such as formation of stomach (25 DAH) or to changes in characteristics of food (30 DAH). The pattern of development of the main digestive enzymes found in P. erythrinus is similar to that described in other Sparid species.     

Organogenesis of the digestive system in Pacific red snapper (Lutjanus peru) larvae

This study reports the ontogenetic development of the digestive system of larval Pacific red snapper (Lutjanus peru), an important candidate species for aquaculture on the Pacific coast of Mexico. Histological sections of larvae were cut and dyed using the haematoxylin–eosin technique. The development of the digestive tract of Pacific red snapper larvae follows a general pattern of differentiation that can be divided into three stages. Stage I lasted from 1–3 days post hatching (DPH) and included the endogenous nutrition period; it was characterized by the initial differentiation of the digestive tract in preparation for the onset of exogenous feeding (3 DPH). At this time, the digestive tract was differentiated into buccopharynx, oesophagus, stomach anlage, anterior intestine, posterior intestine and a short rectum. The liver, pancreas and kidney were also present. The mouth and anus were open. Stage II occurred after first feeding, lasted for 16 days (4–23 DPH) and included both preflexion and flexion larvae. The main changes that occurred during this stage reflected the adaptation to exogenous feeding and the concomitant growth. Stage III (24–30 DPH) included post‐flexion larvae and started with the appearance of the gastric glands and pyloric caeca. The presence of the gastric glands suggests that early weaning during culture trials of the Pacific red snapper larvae may be possible at this early age.     

Organogenesis of exocrine pancreas in sharpsnout sea bream (<Emphasis Type="Italic">Diplodus puntazzo</Emphasis>) larvae: characterization of trypsin expression

The ontogeny and differentiation stages of digestive systems related with trypsin expression in larvae of sharpsnout sea bream, Diplodus puntazzo, were investigated from hatching to 40 DAH (days after hatching), and total lengths and weights of larvae were determined. Histologic and enzymatic techniques were used to explain the functional development of the pancreas including trypsin activity. The pancreas was identified as a compact structure located in the region slightly posterior to the liver. At 3 DAH, first anus and then mouth opened. Incipient pancreas secretion polyhedral cells could be first observed as zymogen granules. During larval metamorphosis, the pancreas became diffuse, spreading throughout the mesentery in proximity to the stomach, the anterior intestine and the pyloric caeca. The specific activity of trypsin (42.54 ± 6.8 mU/mg protein⁻¹) was found as early as after hatching at larvae size of 2.87 ± 0.34 mm at 0 DAH. Activity further increased until 10 DAH, especially after exogenous feeding. The highest trypsin activity was detected at 25 DAH as 119.26 ± 11.6 mU/mg protein⁻¹. It is concluded that exocrine pancreas organogenesis is the main critical step in the development of digestive system that results in zymogen granules accumulation and increased trypsin activity.     

Ontogeny of digestive tract functionality in Japanese flounder, Paralichthys olivaceus studied by in vivo microinjection: pH and assimilation of free amino acids

To specifically study the functional ontogeny of the digestive tract, larvae of Japanese flounder at various developmental stages were injected with liquid solutions using tube feeding in vivo. The survival in the stages tested was on average 93%. The injected solutions were almost completely transferred from the presumptive stomach, or stomach to the midgut within 10 min of injection. The passage to the hindgut in some cases started 10 min after injection and over 90% of the solution had passed from the midgut to the hindgut after 1 h. In most cases the hindgut seemed to be completely empty after 3 h.Two different mixtures of pH indicators with sensitivities in the alkaline (7.5 to 9) and acid (4 to 6) ranges respectively were used for assessment of pH in the various gut segments. The pH of the stomach remained alkaline during the larval period, but had fallen close to 4 during late metamorphosis, an indication of active HCl secretion and progressive stomach differentiation. In mid and late metamorphosing fish a rapid colour change in the pH indicator was observed once it had passed the pyloric sphincter. This demonstrates that there was also active secretion of alkaline fluid, most likely HCO₃ ^–, from the pancreas into the pylorus lumen.A single injection of liquid solution of ¹⁴C-FAA showed that assimilation of FAA was high in all stages tested (79.5 ± 7.1%; SD; n=91). The presently reported data for Japanese flounder support earlier studies that FAA are absorbed with a high efficiency in the early stages of marine fish.     

The Development of a Functional Digestive System in the African Catfish Clarias gariepinus (Burchell)

The morphological and physiological development of the intestine, stomach, liver and pancreas of the African catfish, Clarius guriepinus (Burchell 1822), was investigated from hatching until 9 days after the start of exogenous feeding by histological, histochemical and immunohistochemical procedures. During the yolk sac period, lasting 48 hours at 30 C, the digestive system develops from a rather undifferentiated system into a distinct liver and pancreas and a segmented intestine (parts I to III). Insulin and glucagon producing cells were clearly found in the endocrine pancreatic islets from 14 hours after hatching onwards, while at the start of exogenous feeding, the exocrine pancreas showed an intense zymogen colouration. Exogenous feeding started three days after fertilization, i.e., 48 hours after hatching. At that moment, the rearing temperature was lowered to 27.5 C. The first day of feeding was referred to as day zero, changing into day 1 when the first 24 hours of feeding were completed. From the start of exogenous feeding onwards, aminopeptidase, non-specific esterase and ATP-ase were detected in the digestive system. Morphologically, the stomach was completed at day 4 of exogenous feeding. Gastric acid secretion started on day 4 and lead to a pH below 3.3 in the stomach on day 5. During the first four days of exogenous feeding, C-t-gastrin immunopositive cells were found throughout the gut, including the gastric epithelium. After day 4, the C-t-gastrin cells were only detected in the anterior intestine. The completeness of the stomach development was also marked by the appearance of non-specific esterase activity in the stomach epithelial cells on day 5. All data together clearly indicate that in Clarius gariepinus , the ontogeny of a functional digestive system has been completed on day 5 after the start of exogenous feeding, marking thereby the end of the larval period.     

Histological evaluation of the elimination of Artemia nauplii from larval rearing protocols on the digestive system ontogeny of shi drum (Umbrina cirrosa L.)

The influence of the absence of Artemia nauplii from larval diet protocols on growth and digestive system ontogeny was studied using histological techniques in the shi drum (Umbrina cirrosa). One group of larvae was reared using the standard intensive rearing protocol, which offers a combination of enriched rotifers (Brachionus plicatilis), Artemia spp. nauplii and artificial diet (Std-group). Another group was reared using the same protocol, but without the offering of Artemia nauplii (group No-Artemia). The ontogenesis of the digestive system from hatching to metamorphosis was a very rapid process, and there were no differences between the two feeding regimes in the temporal appearance of the various components of the digestive system. The first organised presence of the hepatic and pancreatic tissue appeared at 2–3 d after hatching (dah), suggesting that these organs function from a very early developmental stage. In the No-Artemia larvae between 13 and 29 dah there was a reduction in the height of enterocytes in the intestinal mucosa, a progressive flattening of the primary intestinal folds in the anterior and posterior intestine and a decrease in lipid stores in the liver, suggesting a period of relative starvation. However, by the end of the study at 41 dah, there were no significant differences in body length, intestinal morphology or liver lipid stores between larvae reared under the two feeding regimes. The study suggests that the diet may influence the maturation and/or function, but not the ontogeny of the digestive system. Furthermore, the rapid differentiation of the digestive system in shi drum and the prompt recovery of the No-Artemia larvae from the symptoms of starvation by 29 dah, indicate a plasticity during ontogenesis and the ability of larvae to adapt to artificial diets at very early developmental stages.     

Ontogenetic development of digestive enzymes in yellowtail kingfish Seriola lalandi larvae

The development of digestive enzymes was examined in laboratory-reared yellowtail kingfish larvae from hatching to 36 days after hatching (DAH). The specific activities of amylase, lipase, and alkaline phosphatase showed three distinct phases: a sharp increase in enzyme activity from hatching to the onset of exogenous feeding on 3 DAH, followed by a fluctuation and a general decline toward 18 DAH, and then a period of low activity from 18 to 36 DAH. The total activities of these three enzymes showed a gradual increase from hatching to 18 DAH, followed by a sharp increase toward 36 DAH. In contrast to other enzymes, the specific and total activities of trypsin reached the maximum on 15 DAH and 24 DAH, respectively, and then both activities declined to low levels toward 36 DAH. The dynamics of digestive enzymes corresponded to the anatomical development of the digestive system. The enzyme activities tend to be stable after the formation of gastric glands in the stomach on 15 DAH. The composition of digestive enzymes indicates that yellowtail kingfish is able to digest protein, lipid and carbohydrates at an early stage. However, due to the low level of amylase specific activity after 18 DAH, the carbohydrate component should remain at a low level in formulated diets for fish larvae.     

Maternal and genetic effects on individual variation during early development in Japanese flounder <Emphasis Type="Italic">Paralichthys olivaceus</Emphasis>

ABSTRACT:   To investigate the changes in maternal effects during early development in Japanese flounder Paralichthys olivaceus , four-by-four factorial mating by artificial fertilization was performed to produce 16 families. Larvae and juveniles of each family were reared under common environmental conditions until completion of metamorphosis. The magnitude of maternal effects was estimated as the differences between sire and dam variance. Maternal effects were highest at hatching, and then disappeared at 30 days after hatching. During early development, larval size at hatching was largely affected by egg size, but this effect decreased as larvae grew. Estimated mean heritability during early development was nearly constant (0.14 ± 0.06 for total length and 0.10 ± 0.05 for body depth). Therefore, it is suggested that early development in Japanese flounder is affected by both maternal effect and genetic factors.