Significance of Seed Source on Grain Yield in Faba Beans (Vida faba L.) and Dry Peas (Pisum sativum L.)

In order to investigate the significance of seed source on yield and related characters 47 seed lots of seven faba bean varieties and 24 seed lots of five dry pea varieties were tested in three series of field trials. The grain yield of the faba bean varieties tested was considerably modified by seed source, whereas only small and nonsignificant effects of seed source were found in dry peas. In general, seed sources with a high thousand grain weight, a high protein content, high portions of undamaged and healthy seeds, and in faba beans a high degree of cross-fertilization exhibited superior grain yields. Production of high-performance seed proved to be the most difficult for the large-seeded and white-flowered faba bean varieties. Based on a tabular summary on factors affecting effects of seed source problems of seed production in both grain legumes and their impact on yield are discussed.     

Dry Peas (Pisum sativum L.) Grown in Mixtures with Faba Beans (Vicia faba L.)—A Rewarding Cultivation Alternative

Two semi-leafless pea cultivars and two highly lodging-resistant faba bean cultivars were grown in a series of replacement trials conducted on a highly fertile loam soil near Gottingen from 1992 to 1995. Cultivation as well as harvesting of mixed crops of both species proved possible. In spite of the delayed harvest of the mixed crop stands determined by the later pod ripening of the faba beans (varying between seasons from -f 5 to +21 days), noticeable seed losses due to pod shattering were not observed for the overripe peas. Standing ability of the peas was considerably improved by mixed cropping. Lodging began later and was less severe at harvest. Within mixtures with 50 % or more faba bean proportions at sowing (relative to the seeding rate of the pure stands) the peas, n i most cases, remained nearly upright until harvest and instead of the usual 'Plattlager', i.e., prostrate but upright top, frequently a more highly inserted 'Hohllager', i.e., upright but collapsed at higher nodes, was observed. In contrast to these remarkably synergistic effects for standing ability, such effects proved to be only small and nonsignificant for grain yield (−1.5–2.9%). Yield stability of the mixed crops was higher than that of the pure stands of both species. Estimates of the stability parameters, ecovalence, deviation from regression and environmental variance were at least halved. Yield proportions of peas and faba beans in the harvested seed of the mixtures did not correspond with the seed proportions at sowing. They differed considerably between seasons and cultivar combination. Higher yield proportions of faba beans were observed under wet and cold weather conditions and for the cultivar combination Victor/Disco, whereas higher yield proportions of peas were found under dry and warm weather conditions and for the cultivar combination Mythos/Baroness .     

Selection in Early Generations of Dried Peas, Pisum sativum L. II. Significance of the Environment of Selection

In early generations peas arc frequently grown widely-spaced against wire netting under growing conditions considerably different from the commercial cultivation practice of dense stands. In 1985 and 1986, five morphologically different pea varieties were grown both widely-spaced against wire and in dense stand in plots. In the plot stands no methods to prevent the peas from lodging were used. Grain yield and yield-related traits were recorded in both environments of selection, i.e. ‘wire netting’ and ‘plot stand’. Data were analyzed with respect to the suitibility of the environment ‘wire netting’ for selection for grain yield to be realized in commercial stands of the crop. Against wire, the grain yield, number of podded lateral branches, number of podded nodes/main stem, and the profile of grain yield/node on the main stem were the most responsive characters as compared to the standard plot with a dense stand. The relative increase differed between genotypes, which was also indicated by highly significant genotype × environment interactions. Only small changes consistent over genotypes were observed for thousand grain weight (slightly lower), number of seeds/pod (slightly increased) and grain yield/pod (slightly higher). Against wire, the expression of varietal variation was higher for most characters. In addition, single plant error was lower, so that at the wire heritability values based on individual plants were larger than in the plots. The significance of the present results and the effects of competition on selection in early generations in dried peas are discussed.     

Optimum plot size determination and its application to cucumber yield trials

Summary Methods of estimating Smith's b and, thereby, optimum plot size are compared from a theoretical viewpoint. For estimating b, generalized least squares is recommended over Smith's (1938) original method and other methods because the points used to fit the required regression are correlated and have unequal variances.Optimum plot size for once-over-harvest trials measuring yield (as number of fruits per plot) of pickling and frest-market cucumbers (Cucumis sativus L.) was estimated to be 0.7 to 3.8 m² (0.5 to 2.5 m of row for rows 1.5 m apart) for conventional harvesting, and 1.0 to 5.6 m² (0.7 to 3.7 m of row) for simulated harvesting using paraquat to defoliate plots before evaluation. Estimates of optimum plot size were calculated from a number of uniformity trials differing in year (1982 or 1983), planting date (early or late), and field. The estimates were sufficiently stable to suggest that they have useful generality.For multiple-harvest yield trials, optimum plot sizes for determining yield of pickling (expressed in $/ha or q/ha) or fresh-market cucumbers (i.e. USDA Fancy and No. 1 grade fruit combined or USDA Fancy, No. 1, and No. 2 grade fruit combined, in q/ha) were estimated from experimental data to be 6.4 to 10.3 m² (4.3 to 6.8 m of row).     

Biometrical analysis of alternative plot types for selection in rye

Summary Maximizing the efficiency of selection for yield and baking quality of winter rye (Secale cereale L.) requires reliable knowledge on the pertinent population parameters. This study reports estimates of variances, heritabilities and genetic correlations from a) large (5 m²) drilled (LD) plots, b) micro drilled (MD) plots, and c) one-row plots of 4 spaced plants (SP). Thirty eight single crosses of rye were grown at two locations for two years in LD, MD and SP plots replicated 2, 4, and 6 times, respectively. Genotypic differences were significant in all plot types for all agronomic and quality traits, although estimates of genetic variances were smaller in LD than MD or SP plots for grain yield, 32-spike weight, and kernels per spike. Heritabilities on an entry mean basis (0.62 to 0.95) were similar among plot types, but on a single plot basis estimates were lower for SP than for MD or LD plots. Genetic correlations were high between all three plot types, with correlations between LD and SP plots being approximately 1.0 for falling number, thousand-kernel weight, and bloom date, 0.90 for grain yield, kernels per spike, test weight and height, and 0.70 for tiller number. Based on the high heritabilities achieved in small plots and the close agreement between MD- or SP- with LD-plot performance we conclude that greater use should be made of small plot types when selecting for yield and quality in winter rye.     

Standorterhebungen zur Stickstoffdynamik nach Anbau von Körnerleguminosen

Field studies on nitrogen dynamics after cultivation of grain legumes Field trials were conducted in order to study the nitrogen dynamics in soil after cultivation of grain legumes and to investigate the possibility of reduction of nitrate leaching due to catch crops or suitable following crops. Accordingly, in 1989/90 soil samples were taken on 12 farms at depths of 0–80 cm in 4 week intervals and analysed for NO₃-N. Furthermore, Brassica napus and Sinapis alba were sown after grain legumes on two farms, and at the experimental station Roggenstein field trials were carried out with different catch crops (Sinapis alba, Raphanus sativus, Lolium multiflorum and Pisum sativum) after grain peas. Considerable amounts of nitrogen (100–150 kg N/ha) in the form of crop residues (straw and grains) were left on the fields cultivated with grain legumes. After harvesting, nitrate content in the soil layer 0–80 cm was on grain legume fields almost twice as high as on fields cultivated with winter wheat. During autumn, the soil nitrate contents increased remarkably. In the soil layer 0–80 cm the maximum values rose to 140 kg N/ha after peas, to 120 kg N/ha after faba beans and only to 65 kg N/ha after winter wheat. The more intensive N-mineralization after peas compared to faba beans is due to a lower C/N-ratio of crop residues and an earlier harvest time of 2-3 weeks of peas. In winter extremely high N-leaching was measured on fallow land after cultivation of grain legumes. Cultivation of catch crops makes it possible to retain up to 110 kg N/ha in plant material. Raphanus sativus and Sinapis alba are most suitable for this purpose due to their high N-uptake even when they are sown late. Ploughing up catch crops in autumn results in a fast mineralization of their immobilized nitrogen. This implies the risk of N-leaching into deeper soil layers during winter, depending on the amount of rainfall and water capacity of the soil. Particularly on soils with low water capacity, early N-mineralization needs to be prevented by cultivating catch crops which freeze off or survive in winter. Cultivation of Brassica napus (winter form) after grain legumes leads to an extensive uptake of soil nitrate before the beginning of the seepage period, and therefore almost excludes enhanced N-leaching.     

Intergenotypic competition and border effect in bread wheat and barley

Summary A coordinated series of experiments aimed to estimate border effect and intergenotypic competition was carried out on bread wheat and barley in Italy and Germany. The performance of the varieties grown in alternate rows 14–17 cm apart proved to be strictly dependent on the bordering variety. The varieties grown in adjacent plots consisting of eight rows showed significant border effects: the two external rows yielded up to 40% more than the two innermost, and the two 30 cm end hills facing the alleys yielded 29% more than the central part of the plot. Is has been suggested that in variety trials the first 30–40 cm at both ends of each plot should be removed mechanically. In spite of the border effect detected in the outer rows of the plots, the varieties similarly exploited the extra space available at the borders, and the space of 30 cm left between adjacent plots seems to be sufficient to dilute the intergenotypic competition at plot level to an extent only marginally affecting variety performance.In conclusion, grain yield based on whole plot (8 rows, 6–10 m²) appears to provide a good estimate of true yield, providing that it is based on the actual area of the plot, including the uncropped strip between adjacent plots. By contrast, the reduction of plot size to 1–3 rows is not feasible without introducing considerable bias into the estimation of the yield potential of the varieties.Abbreviations WW winter wheat - WB winter barley - SB spring barley     

高海拔旱作农业区地膜种植蚕豆增产效应分析

为探讨旱作农业区地膜覆盖种植技术对蚕豆的增产效应,采用对比法进行了试验.结果表明：地膜覆盖后明显改善了耕作层的土壤温度和土壤湿度,平均土壤温度提高了2.4℃,土壤湿度提高了14.1％,有利于旱作农业区蚕豆的出苗,也加快了生育进程约7d;地膜覆盖种植蚕豆后,株高、干物质积累明显提高,成熟期干物质积累增加了148.14％;单株英数、单株粒数、单株产量分别提高了121.7％、87.4％、90.4％,产量增加23.55％.     

Konkurrenz und Ertragsvorteile in Gemengen aus Erbsen (Pisum sativum L.) und Hafer (Avena sativa L.)

In field trials on a fertile fluvisol in 1995 and 1996 near Göttingen, Germany, pea (Pisum sativum; cv. Messire/conventional leafed, cv. Profi/semileafless) and oats (Avena sativa; cv. Alf) were grown as sole crops and in substitutive mixtures. The sole crops were established at 80 pea seeds m^?2 and 300 oat seeds m^?2. The mixtures consisted of 67 % (pea) and 33 % (oats) of the monoculture densities, respectively. Interactions of cv. Messire or cv. Profi and oats were similar in 1995 and 1996. The mixtures outyielded the monocultures with respect to total above ground dry matter (RYT = 1.15) and grain yield (RYT = 1.09). Grain yield of pea and oats averaged 4.9 t ha^?1 in monocultures and 5.5 t ha^?1 in mixtures. Oats was relatively the stronger of the two competitors. Decreasing number of pods per plant could be highlighted as the factor for a lower pea seed frequency in the yield of the mixtures. For oats the number of panicles per plant and kernels per panicle were higher in the mixtures compared with the oat monocultures. The average amount of the harvest index (HI) was 0.52 for pea and 0.46 for oats. Favourable growth conditions increased HI values however, prolific vegetative growth in the mixtures resulted in lower HI values. The predicted RYT‐values estimate the maximum combined grain yield of 6.3 t ha^?1 in the mixture of 87 % pea (70 seeds m^?2) and 13 % oats (39 kernels m^?2).     

Durum Wheat under Mediterranean Conditions as Affected by Seed Size

This study was carried out in order to determine the effect of seed size on the growth and yield of durum wheat. Four field experiments, composed of six durum wheat (Triticum turgidum L. var. durum) varieties and three seeding sizes were conducted in north‐east Spain in 2000 and 2001 in randomized complete block designs. The growth of seedlings was dramatically affected by seed size. Large seeds produced greater plot stands, but the plants had fewer tillers, leaves and spikes and less green area and dry weight than plots from small seeds. Grain yield was 16 % greater in plots from large seeds, which resulted in greater biomass, green area index, spikes per m² and heavier kernels than in plots from small seeds. Kernel weight was the yield component most related to grain yield in the three seed sizes. The percentage of yield variation explained by kernel weight increased as the weight of kernels increased. This was a consequence of the use of larger seeds, the same effect being observed when the comparison was made between varieties with different kernel weights. Selection for heavy kernel varieties may help to improve the yield of durum wheat in Mediterranean environments similar to that prevailing in north‐east Spain.     

The effect of lupins as compared with peas and oats on the yield of the subsequent winter barley crop

New high yielding early maturing cultivars of lupins have been introduced in north-west Europe as grain protein crops in crop rotations. This paper reports on a comparative study of lupins with peas and oats, and of their effect on yield of subsequent winter barley crops. These crops were given five levels of N under irrigated and non-irrigated conditions on sand and loam. Under rain fed conditions the grain yield of pea, oat and lupin varied between 24–36, 34–53 and 18–37 hkg DM ha⁻¹, respectively. Supplemental irrigation raised grain yield of oat to 50–60 hkg DM ha⁻¹, while grain yield in pea was not affected and grain yield in lupin in most cases decreased due to gray mould attack and excessive vegetative growth in the indeterminate lupin variety. Under rain fed conditions, the grain nitrogen content of pea, oat and lupin varied between 137–172, 61–80 and 189–226 kg N ha⁻¹, respectively, and was significantly higher in lupin as compared with pea. On sandy soil, similar low-root densities were found for pea, oat and lupin below 30 cm depth. On sand, at final harvest the residual soil-N of lupin and pea, as measured in a subsequent winter barley crop not supplied with N fertilizer, was 15 and 8–10 kg N ha⁻¹ higher than in winter barley following oat, respectively. The nature of the probably more N-root residues of lupin is discussed. On loam, the residual N of lupin and pea was similar, 18–27 kg N ha⁻¹. On sand, under rain fed conditions preceding lupin and pea as compared with oat, increased the barley grain yield at zero N-application 77 and 49%, respectively; the effect of lupin was significantly higher than that of pea until the highest N-level 120 kg N-application ha⁻¹. On loam under rain fed conditions preceding lupin and pea increased the barley grain yield at zero N-application by 36 and 62%, respectively, as compared with oat; at N-application>60 kg N ha⁻¹ the grain yield was similar after all three crops. For both soil types the same level of effect was found under irrigated conditions. Conclusions: Supplemental irrigation might result in lower grain yield in lupin due to gray mould attack and excessive growth if indeterminate lupin varieties are used. Grain nitrogen yield of lupin is significantly higher than that of pea. On sand, the effect of lupin on the subsequent winter barley grain yield is significantly higher than that of pea, probably due to greater N-root nitrogen residues. On loam, lupin and pea have similar effects on the subsequent winter barley crop.     

N2 fixation and N supply in organic pea (Pisum sativum L.) cropping systems as affected by weeds and peaweevil (Sitona lineatus L.)

Grain legumes, especially peas, could play a key role in organic cropping systems. They could provide nitrogen (N) to the system via N₂ fixation and produce grain rich in protein while improving soil N for the succeeding crop. Thus, maximising N₂ fixation and optimising grain N production together with N contribution to soil is a challenging issue for organic pea crops. However, pest, disease and weed infestation are less easy to control in organic systems than in conventional systems. Therefore, the effects of weed infestation and pea weevil (Sitona lineatus L.) attacks on N nutrition and N₂ fixation of organic pea crops were examined by on-farm monitoring over two years. The magnitude of the net contribution of the crops to the soil N balance in relation to their productivity was also assessed. In many situations, weed infestation together with pea weevil damage severely limited the nitrogen nutrition and grain yield. Percentage of N derived from fixation (%Ndfa) increased with weed biomass because weeds appeared more competitive than peas for soil N. But %Ndfa decreased with pea weevil leaf damage score. The interaction between these two biotic factors affected N yields and the net contribution of the crops to soil N. This latter ranged from −133 kg N ha⁻¹ to 69 kg N ha⁻¹ depending on %Ndfa and nitrogen harvest index (NHI). Optimising both grain N and net balance would require a reduction in root nodule damage by weevil larvae in order to maximise %Ndfa and a reduction in the NHI through the choice of cultivar and/or suitable crop management.     

Field assessment of partial resistance to powdery mildew in spring barley

Summary Partial resistance to powdery mildew in spring barley was evaluated in three plot types: large isolation plots, in 1.4 m² plots in chessboard design with guard plots of spring wheat and in single rows. Percentage leaf area covered by powdery mildew was scored four to six times during the season and partial resistance was characterized by the area under the disease progress curve. Varietal differences were revealed in al three plot designs, differences between the most resistant and susceptible genotypes being of a factor five. Differences between varieties decreased with decreasing plot size. The relationship between single scores of amount of powdery mildew on the upper four leaves and the area under the disease progress curve was high in all plot designs during the first two to three weeks after heading, allowing selection for the trait by one or two scorings. Differential ranking of varieties between different plot designs was observed, and is assumed to be due to increasing plot interference with reduced plot size and reduced distance between plots. A reliable selection for partial resistance could be made in large isolation plots and in 1.4 m² plots, but hardly in single rows.     

Yield components,harvest index and plant type in relation to yield differences in field pea genotypes

Summary The effectiveness of yield components, harvest index and morphological characteristics as selection criteria among four field pea (Pisum sativum L.) genotypes was examined. Genotypes were grown at a wide range of plant populations (9 to 400 plants m^-2) to maximise environmental diversity.Both biological and seed yields approximately doubled from 9 to 100 plants m^-2. This response flattened from 100 to 400 plants m^-2. Differences among the genotypes were found only at 225 and 400 plants m^-2. Analysis of the yield components highlighted the plasticity and large genotype by environment interactions of field peas. The numbers of pods per plant and peas per pod were maximised when each genotype was grown as spaced plants, but the low plant numbers meant seed yields per unit area were at their lowest.Genotypic differences for plant harvest index (PHI) were also only found at 225 and 400 plants m^-2. Broad sense heritability estimates indicated that direct selection for PHI was not feasible. The inference from the yield component and PHI results was that alternative selection criteria such as physiological or morphological characteristics may be necessary for improved yield potential. Classification of each genotype indicated that low seedling vigour may be a positive attribute for crop plants of semi-leafless and conventionally leafed field peas. Selection based on any single plant attribute is unlikely to lead to dramatic improvements in the yield potential of field peas. Selection should be based on plant characteristics rather than on differences in yield components.     

Effect of density,cultivar and irrigation on spring sown monocrops and intercrops of wheat (Triticum aestivum L.) and faba beans (Vicia faba L.)

Spring-sown intercrops of wheat (Triticum aestivum L.) and faba beans (Vicia faba L.) were grown in three experiments at the University of Reading, UK. One wheat cultivar, Axona, and one (experiment 1) or two bean cultivars (experiments 2 and 3) Scirocco and Maris Bead, were grown as sole crops and intercrops at 50%, 75% and 100% recommended density. Experiments were rainfed but irrigation was an additional treatment in experiment 3. Biomass and seed yields of both wheat and faba beans were greater when monocropped than when intercropped. There was no evidence that radiation use efficiency (RUE) of intercrops was significantly different from sole crops. In all intercrops there was no significant effect of density on biomass, RUE or seed yield, though there were compensating changes in yield components. Seed yields of Maris Bead were significantly greater than Scirocco in experiment 3 but not experiment 2. There was no significant effect of irrigation on RUE or on wheat biomass and seed yield, but there was a trend for irrigation to increase faba bean biomass (P = 0.07) and seed yield (P = 0.06). With later sowing in experiments 2 and 3, time to harvest was shorter and wheat and bean biomass, seed yield and RUE were reduced. All land equivalent ratio (LER) values for both biomass (maximum 1.23) and seed yield (maximum 1.44) were greater than 1, with one exception in experiment 3, indicating that intercrops of wheat and faba beans make more effective use of land than equivalent sole crops. Partial LERs for faba beans were always lower than those of wheat. The tendency was for highest LERs to occur at 75% recommended density.     

Effect of Different Preceding Crops and Crop Rotations on Yield of Winter Oil-seed Rape (Brassica napus L.)

To determine the effect of different preceding crops and crop rotations on the grain yield of oil-seed rape, a long-term rotation experiment was conducted at the Hohenschulen experimental station in Kiel, NW Germany. Additional factors included the nitrogen fertilization and the fungicide application. The results reported herein are based upon the harvest years 1988 to 1993. Averaged over the different rotations and husbandry treatments, the grain yields in the 6 experimental years varied between 2.71 t ha^?1 and 3.99 t ha^?1. In contrast, the effect of the different husbandry treatments was smaller and non significant. Averaged over 6 years, only the fungicide application caused small yield increase of 0.2 t ha^?1. The highest grain yields of 3.77 t ha^?1 or 3.65 t ha^?1 occurred when oil-seed rape was directly following peas. Low yields between 3.15 tha^?1 and 3.33 tha^?1 were obtained when oil-seed rape was grown after oilseed rape. The lowest grain yield of 3.13 t ha^?1 was produced with oil-seed rape grown in monoculture only. In rotations with oil-seed rape following a preceding cereal crop (wheat or barley), the grain yields averaged between 3.22 tha^?1 in a two course rotation and up to 3.44 tha^?1 in a four course rotation. In general, the yields of oil-seed rape increase with the length of the rotation and the length of the break between two oilseed rape crops. The yield component number of seeds per m² was affected by the previous cropping accordingly, whereas the thousand seed weight did not respond to the cropping history. Based upon disease assessments in the first years of this experiment, we argue that an increase in the incidence of fungal diseases has considerably contributed to the yield decrease of oil-seed rape in short rotations.     

Toward yield improvement of early-season rice: Other options under double rice-cropping system in central China

Rice (Oryza sativa L.) grain yields vary considerably between seasons under subtropical irrigated conditions. Reports on comparisons of grain yield between early- and late-season rice in subtropical environments are lacking. In order to evaluate the role of climatic and physiological factors under double rice-cropping system in determining rice grain yield in farmers’ fields, six field experiments were conducted in both early and late seasons from 2008 to 2010 in Wuxue County, Hubei province, China. For early season crop, the attainable yield was highest under dense planting (38.5 hills m⁻²) when N was applied at a rate of 120–180 kg ha⁻¹. However, the effect of hill density on grain yield was relatively smaller for late season crop, while moderate hill density (28.1 hills m⁻²) and nitrogen rate (120 kg ha⁻¹) were advantageous in terms of grain yield and lodging resistance. Remarkably higher grain yields were achieved in late season crops compared with early season crops, as the former had superiority over the latter in sink size (sink capacity, such as spikelets per m²) and biomass production. The comparatively lower yield under early season mainly resulted from slower growth during the vegetative phase, which can be attributed to the lower temperature rather than reduced mean daily radiation. Summary statistics suggested that there was ample opportunity to improve rice yield in early season crops, compared with late season crops. Correlation analysis further showed that spikelets per m², panicles per m², leaf area index at panicle initiation and flowering, biomass at physiological maturity and biomass accumulation after flowering should be emphasized for increasing grain yield, especially in early season crops under the double rice-cropping system in central China. Current breeding programs need to target strong tillering ability, large panicle size and greater grain filling (%) for early season crops, and high yield potential and lodging-resistance for late season crops as primary objectives.     

Organic fertilizer effects on pea yield,nutrient uptake,microbial root colonization and soil microbial biomass indices in organic farming systems

In the present field experiment, horse manure and compost derived from shrub and garden cuttings were supplied at nearly equivalent N amounts but different C amounts to field peas (Pisum sativum L.), either as a sole crop or intercropped with oat (Avena sativa L.). The objectives were: (1) to evaluate the beneficial effects of C-rich manure and compost on pea productivity in different cropping systems (2) to investigate whether these effects were reflected by microbial root colonization, microbial biomass and CO₂ production and (3) to study the residual effects of the organic fertilizers on the yield of succeeding crop. Short term application of horse manure and compost greatly stimulated soil microbial biomass C, N, P, fungal ergosterol and CO₂ evolution, but failed to stimulate productivity of the current crops. However, significant positive residual effects of organic fertilizer, especially horse manure were observed on the grain yield of the succeeding winter wheat. Mycorrhizal colonization and ergosterol concentration were significantly higher in pea than in oat roots. Intercropping is an important tool for controlling weeds on pea plots under organic farming conditions, but did not affect microbial root colonization, soil microbial biomass indices or CO₂ evolution from the soil surface. According to the extrapolation of the CO₂ evolution rates into amounts per hectare, approximately 40% of the manure C and 24% of the compost C were mineralized to CO₂ during the 124-day experimental period. There were close relationships between grain N and P concentrations in both crops and microbial biomass C, N and P, suggesting that soil microbial biomass can be used as an indicator of nutrient availability to plants.     

Phenotyping of faba beans (<Emphasis Type="Italic">Vicia faba</Emphasis> L.) under cold and heat stresses using chlorophyll fluorescence

Temperature stress including low and high temperature adversely affect the growth, development and productivity of crops. Faba bean (Vicia faba L.) is an important crop as both human food source and animal feed, which contains a range of varieties that are sensitive to cold and heat stresses. In this study, 127 faba bean genotypes were collected from gene banks based on differences in geographical origin. The 127 genotypes were treated by single cold stress (2/2 °C day/night temperature (DT/NT)) and 42 genotypes were treated by either single episode of cold or heat (38/30 °C DT/NT) stress, or a combination of both at photosynthetic photon flux density of 250 µmol m^?2 s^?1. Chlorophyll fluorescence was used to detect the tolerance of faba beans to low and high temperatures. The maximum quantum efficiency of photosystem II (PSII), F_v/F_m, revealed pronounced differences in cold tolerance among the faba bean genotypes. The 42 genotypes were clustered into four groups according to cold and heat stresses, respectively, and the susceptibilities of faba beans under temperature stress could be distinguished. The combination of cold and heat stresses could aggravate the damage on reproductive organs, but not on the leaves, as indicated by the F_v/F_m. These results confirm that the use of F_v/F_m is a useful approach for detecting low and high temperature damage to photosystem II and to identify tolerant faba bean genotypes, however the results also indicate that the geographical origin of the genotypes could not directly be used to predict climate resilience. These sources of cold- and heat-tolerance could improve the temperature tolerance of faba bean in breeding programs.     

Yield Stability in Faba Bean,Vicia faba L. 1. Variation Among Inbred Lines*

Cultivation of faba beans (Vicia faba L.) is hampered by poor yield stability. The genetic variation at the homozygous level for yield stability in the gene pool of the small-seeded and indeterminate European faba beans and the usefulness of auxiliary traits for the improvement of yield stability were investigated. The concept of stability, based on the regression technique, was applied. A sample of 36 faba bean lines was tested in 16 environments and a subsample of eight lines was tested in 11 additional environments. Significant differences were found between lines for yield stability parameters, but the repeatability of the results was limited. Early maturity correlated markedly (r = 0.51^**) with one of the yield stability parameters (deviation from regression). Although lodging resistance was not correlated with the stability parameters, it proved to be a safety factor for performance.