Growth and yield of potato plants grown from microtubers in fields

Despite many reports of thein vitro production of microtubers, little is known about plant growth and yield from microtubers planted in the field. This study clarified differences in growth and yields between potato plants grown in the field from microtubers and from conventional seed tubers. The experiments were performed at Hokkaido University, Japan, over four years. Conventional seed tubers of about 50 g and microtubers of two sizes (0.5–1.0 g and 1.0–3.0 g) of the latematurity cultivar Norin 1 were planted, and plant growth and tuber yields were analyzed. The microtuber plants had a lower initial increase in root and leaf area index than conventional seed tuber plants, but had the same leaf area index after about 40 days from emergence. The first tuber formation in microtuber plants was about 7 days later than in conventional seed tuber plants, while tuber bulking occurred about 14 days later in microtuber plants. Consequently, the onset of tuber weight increase was later in microtuber plants, but the rate of increase thereafter was similar between conventional seed tuber and microtuber plants. At harvest the tuber fresh weight of microtuber plants was 82% that of conventional tuber plants, suggesting a potential for using microtubers for field planting.     

Potato microtubers as research tools: A review

Although invitro production of potato tubers or microtuberization was achieved more than 40 years ago, the application of microtubers in reliable model research systems has been slow to develop. Several factors such as the use of growth regulators in microtu-ber induction and growth media, the mixotropic nature of thein vitro system, and cultivar-specific responses have led to interpretive difficulties. A cautionary note is also necessary in view of apparent growth and development differences, metabolic alterations, and soma-clonal variation encountered in microtubers that may not be found in field-grown tubers. Evidence for strong and consistent analogies between microtubers and field-grown tubers for their induction, growth and development, and metabolism often is lacking. However, several components such as the rapid and near-synchronous induction and growth, which can be modified by a range of exogenous compounds or conditions, make the microtuber a valuable model system. Complex problems such as dormancy also appear to be particularly amenable to examination by the microtuber system. In addition, the use of microtubers as experimental research tools has potential in the areas of plant metabolism, germplasm selection and evaluation, genetic transformation, somatic hybridization, and molecular farming.     

Manipulation of microtubers for direct field utilization in seed production

A two-year field study was conducted to determine the effects of jasmonic acid (JA), light (duringin vitro explant production andin vitro tuberization phases), and dormancy-breaking treatment on performance of microtubers in the production of seed tubers (pre-elite) in five potato cultivars. Microtubers were produced under short day (8-h) conditions and in darkness, from stock plantlets pre-treated with JA and untreated, and on tuberization media with or without JA. Microtuber performance was compared to invitro plantlets transplanted directly to the field. Yields of tubers from microtubers were 30% to 40% of those from plantlets. Microtubers of cultivars Amisk and Russet Burbank produced the highest yields of pre-elite tubers. Atlantic microtubers performed poorly in the field. JA pre-treatment of stock plantlets, prior toin vitro tuberization, enhanced seeds tuber production from microtubers in Russet Burbank and lowered in Shepody. JA presence in media duringin vitro tuberization significantly lowered production of tubers while exposure to 8-h light resulted in microtubers performing significantly better in the field than microtubers produced in the dark. Dormancy release was the key factor influencing microtuber performance. Unlike greenhouse studies, gibberellic acid (GA₃) was more effective than Rindite. A further refinement of the production and handling methods is required before microtubers can be recommended for field production of seed tubers.     

Effect of cultivar maturity period on the growth and yield of potato plants grown from microtubers and conventional seed tubers

Potato plants of early cultivars grown from microtubers have been reported to have a much lower growth vigor and produce lower yields than microtubers of late cultivars. This study intended to clarify the field performance of plants grown from directly planted microtubers of cultivars with different maturity periods, with a special attention to early cultivars. The experiments were conducted at Hokkaido University, Japan, over four years. Microtubers and conventional seed tubers of the early cultivar Kitaakari, late cultivars Konafubuki and Norin 1, and very late breeding line IWA-1 were planted, and the plant growth and tuber yields were analyzed. The microtuber plants of Kitaakari had a lower initial increase in leaf area index than conventional seed tuber plants, but at the maximum shoot growth had the same leaf area index. This pattern was also observed in the other cultivars. Tuber initiation and tuber bulking occurred on average five days later in microtuber plants than in conventional seed tuber plants of cultivar Kitaakari. At maximum shoot growth, microtuber plants had on average 65% of tuber dry weight of conventional seed tuber plants, with small variation among cultivars. Irrespective of maturity period, microtuber plants showed a higher tuber increase after maximum shoot growth, achieving around 86% of tuber dry weight of conventional seed tuber plants at harvest. From the results of this study we conclude that microtuber plants of early and late cultivars have a similar yield potential relative to conventional seed tuber plants, and microtubers of both early and late cultivars might be used as an alternative seed tuber source for potato production, if necessary.     

Soil water stress and the growth and yield of potato plants grown from microtubers and conventional seed tubers

Tuber yields of potato plants grown from microtubers in fields are more variable than yields from conventional seed tubers (CT). One reason could be their higher susceptibility to water stress. This study clarified the effect of soil water stress from 1 month after emergence on the growth and yield of plants grown from conventional seed tubers and microtubers in fields. Microtubers (0.5–3 g) and conventional seed tubers (50 g) were grown in Hokkaido, Japan, over three field seasons. One month after emergence, poly-shelters were placed over the plots to prevent rainfall, and either irrigated (wet plot) or non-irrigated (dry plot) treatments were formed. At mid-flowering (about 50 days after emergence) leaf area index (LAI) in microtuber plants was decreased relatively more due to soil water stress than LAI in conventional seed tuber plants. However, at maximum shoot growth (about 80 days after emergence) both microtuber and conventional seed tuber plants had a similar relative decrease in LAI due to soil water stress. At mid-flowering and maximum shoot growth microtuber and conventional seed tuber plants had reduced stomatal conductance due to soil water stress, but the reduction in stomatal conductance was greater in conventional seed tuber plants than in microtuber plants. Microtuber and conventional seed tuber plants had similar root development at maximum shoot growth. Tuber production from mid-flowering until plant maturity was similarly affected by soil water stress in microtuber and conventional seed tuber plants. At harvest, plants affected by soil water stress had about 87% of the tuber dry weight of irrigated plants. We conclude, that the greater variation on tuber yield of microtuber plants cannot be attributed to soil water stress from 1 month after emergence.     

Modification of potato microtuber dormancy during induction and growthin vitro orex vitro

Prolonged or highly variable dormancy can be a significant impediment to the efficient use of potato (Solanum tuberosum L.) microtubers by the seed industry. In the present study, reductions in microtuber dormancy duration were obtained in cultivars commonly used by the processing industry (Kennebec, Russet Burbank and Shepody). This was achieved by modifying microtuber induction media and applying various dormancy-release treatments after harvest, with or without prior storage. An 8 h photoperiod, instead of continuous darkness during microtuber induction and development, increased microtuber yield while reducing dormancy duration. Dormancy duration was also shortened by increased sucrose concentration during microtuber induction under an 8 h photoperiod. As sucrose was increased from 4 to 16% under an 8 h photoperiod, mean dormancy duration decreased by 86 d for Shepody, 65 d for Kennebec and 46 d for Russet Burbank. During theex vitro storage period, 24 h treatment with bromoethane vapor (from 0.22 ml liquid BE per L volume) or bromoethane vapor followed by a 3 d treatment of 60% CO₂/ 20% O₂/ 20% N₂ resulted in a rapid dormancy release of freshly harvested microtubers. These dormancy-releasing treatments significantly increased minituber yields under greenhouse conditions for all cultivars when compared to untreated controls. Increased minituber yields were also observed when dormancy release treatments were applied to microtubers after storage at 6 C for 8 weeks. The results demonstrate that microtuber dormancy duration can be manipulated during growthin vitro orex vitro. However, optimization may require cultivarspecific protocols     

Field performance of potato microtubers as propagation material

Summary In five field trials with the cultivars Gloria (early), Bintje (mid-early) Désirée (mid-late) and Morene (late), crops grown from conventional 28–35 or 35–45 mm seed were compared with crops grown from microtubers, of various sizes and from various sources, that had been producedin vitro. The following means to quicken initial crop development from the micropropagated material were tested: large microtubers, plastic soil cover, and transplanting of plantlets grown from microtubers pre-planted in a glasshouse. Crops grown from microtubers weighing less than half a gram yielded much less than crops grown from conventional seed crops but their yields were increased by each treatment. With the later-maturing cultivars, which generally produce few tubers per plant, the yields within seed grades from plants grown from transplanted microtuber plants were comparable with those of conventional crops. Reasons are given, why direct planting of microtubers, with or without plastic foil, is not a practical option.     

Effect of leaves on microtubers produced from potato single-node cuttingsIn Vitro

Microtubers are used to propagate, to store, and to transport potato clones. Culturing single-node explants from potato plantletsin vitro without subtending leaves was reported to result in plantlets with lower vigor and a higher coefficient of variation. The effect on microtuber productionin vitro of leaf area and the presence or absence of leaves on potato single-node cuttings was investigated as an extension of the above study. Stock plantlets of potato cvs Atlantic, Kennebec, Russet Burbank, and Shepody were cultured under a 16-h photoperiod. Single-node cuttings were excised and grown in a high-sucrose tuberization medium in darkness. Leaf area did not affect the frequency, size, or weight of microtubers of cvs Katahdin and Russet Burbank. The absence of leaves reduced microtuber diameter for Russet Burbank; whereas Atlantic, Kennebec, and Shepody were unaffected. Mean fresh weight of microtubers was reduced when leaves were removed for all cvs except Atlantic. No effect of the removal of the leaf was observed for mean dry weights of microtubers from all cvs, although microtubers from single-node cuttings without leaves accumulated significantly more percent dry matter than those with leaves. Rapid multiplication facilities may therefore wish to consider conserving resources such as media, vessels, and growth room space by culturing explants without leaves for the production of microtubers.     

Use of jasmonate for conditioning of potato plantlets and microtubers in greenhouse production of minitubers

A two-year study was conducted to determine the effects of (1) jasmonic acid (JA) pre-treatment, (2) JA supplement in culture media, (3) cultivar (Amisk, Atlantic, Russet Burbank, Shepody, and Umatilla Russet), (4) light (0 h, 8 h), and (5) dormancy breaking treatment (Rindite, gibberellic acid) on greenhouse production of minitubers from microtubers andin vitro plantlets. The microtubers were produced under short day (8 h) light conditions and in darkness, from stock plantlets pre-treated with JA and untreated, and on tuberization media with or without JA.In vitro plantlets (the industry choice in nuclear seed potato production) of all five cultivars performed well, meeting the standard criteria for greenhouse production of minitubers. Production of minitubers from microtuber-derived plants of cvs Amisk, Russet Burbank, and Umatilla Russet was similar to that of plantlet-derived plants with regard to number of minitubers. Yields (weight), however, were lower than those from plantlets. Microtuber responses to JA varied with cultivar. Amisk produced the highest number of minitubers per plot from microtubers derived from JA pre-treated plantlets. Jasmonic acid-pretreated microtubers also gave significantly more minitubers in Russet Burbank and Umatilla Russet than the microtubers from other treatments. Shepody did not benefit from JA treatments and JA pre-treated Atlantic microtubers performed poorly, producing significantly lower yields of minitubers than other cultivars. Independently of cultivar, microtubers produced under 8-h photoperiod gave significantly higher yields of minitubers than microtubers produced in the dark. Dormancy release was the key factor influencing microtuber performance. Rindite proved to be a much more effective dormancy breaking treatment than gibberellin. JA conditioning of stock plants prior to tuberization is being proposed as a treatment in production of microtubers for greenhouse production of minitubers.     

Assessment of Possibilities of Microtuber and in vitro Plantlet Seed Multiplication in Field Conditions. Part 1: PVY,PVM and PLRV Spreading

Currently in vitro plantlets and microtubers provide the basis for pre-base production of potato seeds, from which minitubers are produced under covers – they serve later as seed material to be planted in the field. The aim of the research was to determine the possibility for multiplication of material produced in vitro directly in field conditions. The research assessed PVY, PVM and PLRV infection of potato tubers derived from plants grown directly from in vitro plantlets, microtubers, minitubers and traditional seed potatoes planted in the field at different times. Moreover, testing in laboratory conditions, the susceptibility of these plants to virus infection was determined for the case of artificial inoculation of Myzus persicae and Aphis nasturtii. It was found that the infection of tubers derived from in vitro plantlets and microtubers was greater than that of seed potatoes and minitubers. Yet it seems that the reason for their higher infection level resulted not from the plant’s sensitivity or its greater attractiveness to aphids but from a largely unknown cause. Earlier planting of microtubers and in vitro plantlets in the field in case of the more resistant cultivar and certainly later in relation to the main time of planting had an impact on limiting the PVY and PVM infection of potato tubers. Hence multiplication of microtubers and in vitro plantlets in field conditions could be very economical using cultivars which are relatively resistant to viruses. However, adopting a later than usual planting period (end of June) and applying an additional protective cover (such as non-woven agricultural fabric) in the first period of a plant’s growth, promotes multiplication of microtubers and in vitro plantlets in field conditions for cultivars with low resistance levels.     

Microtuber dormancy in three potato cultivars

Microtuber size, media growth regulators, incubation period, as well as bud maturity and endogenous abscisic acid content of microtubers were evaluated for their effects on length of dormant period of Kennebec, Russet Burbank and Superior microtubers. The dormant period of microtubers was found to be cultivar-specific and a significant correlation was observed betweenin vitro andin vivo dormant periods. Smaller microtubers (≤250 mg) had longer dormant periods than did those greater than 250 mg. Dormant periods were unaffected by addition of coumarin or 2-(chloroethyl)-trimethylammoniumchloride and 6-benzylaminopurine to the culture media or incubation period (28 and 56 days). Developmental age had no effect on individual buds ability to break dormancy and elongate. A positive correlation was observed between tissue levels of abscisic acid and microtuber dormant periods.     

Serial microtuber formation as a long-term conservation method forin vitro potato germplasm

Microtubers were produced from single nodein vitro cuttings on 43 clonal potato cultivars and selections and two wild species. The microtuberforming cultures were exposed to three temperature regimes over a period of 21 months. At 10 C, cultures continued to produce microtubers after 21 months without subculture or supplementation of the media. Cultures of these single node axillary buds produced an average of 3.3 microtubers each after 21 months. This technique should be very useful in long-term storage of potato germplasm.     

Innovative propagation methods in seed tuber multiplication programmes

Summary The production of large volumes of vitroplantlets and greenhouse tubers for increasing the rate of multiplication at the start of seed programmes provides the opportunity of reducing the total number of field generations grown before the seed moves into commerce. This implementation is especially useful for countries where high quality potato seed tubers cannot be produced because there are no vector-free production areas. This review covers the following steps: a) laboratory production of microplantlets and microtubers; b) minituber production in the glasshouse; c) storage and dormancy of micro- and minitubers; d) field performance of micro- and minitubers compared with conventional seed tubers; e) incorporation of the mentioned propagules in seed production systems. Many optimized protocols are already available for propagating plantlets, inducing microtubers and obtaining minitubers in the glasshouse at all periods of the year. Advanced molecular approaches techniques (RFLP and RAPD) to detect genetic variation in the progeny of these propagules have been described. Investigations carried out in this field have shown genetic stability, with the propagules usually reproducing plants true-to-type and tubers without deviants. By contrast, variations were demonstrated in DNA extracted from old suspension cell culture. Field trials assessed a lower yield potential crops from in vitro propagules compared with conventional seed tubers., mainly due to slow early crop development and the failure of plants caused by early stress after emergence. This may cause problems when the growing season is short because of the necessity for planting late to avoid night frosts and the mandatory haulm killing dates, common in many seed producing areas. Strategies for improving the field performance of micro- and minitubers are discussed. The most promising crop husbandry techniques appear to be: a) using tubers of a suitable physiological age, properly presprouted and encapsulated; b) optimizing the time application of fertilizer and irrigation, and c) using floating films. Outside the classical seed tuber areas of Northern Europe where the length of the growing period for pre-basic seed is usually not more than 80 days, the growing season is long enough to obtain reasonable yields even from micro- and minitubers.     

Light effects on the growth and morphogenesis of potato(Solanum tuberosum) in vitro: A review

Growth, morphogenesis, and tuberization of potato tissuesin vitro are affected by light. Measurements of the various aspects of light that control development and growth of potato are outlined. Physical parameters like light sources, delivery of the light source, and the degradation of culture media by light are discussed. Irradiance, photoautotrophic growthin vitro, spectral wavelength, and photoperiod modify the responses of potato tissues in culture. Acclimatization of tissue culture plantlets, vegetative growth, and the production, quality, and dormancy of microtubers are modified by light. New light sources such as light-emitting diode (LED) lamps are becoming available forin vitro research and for micropropagation of potato. Pulsed or chopper light has the potential to save energy costs. Light effects on potato protoplasts, anther culture, virus eradication, andin vitro conservation are discussed. Potential new research areas are the effect of the spectral quality of light on regeneration of shoots and somatic embryosin vitro, end-of-day red and far-red light treatments, axillary shoot formation in cultured plantlets, and the use of LEDs. The influence of monochromatic spectral filters on growth and development of potatoes in tissue culture could potentially lead to improvements in productivity. The relationship between daily quantum light integral and photoperiod and their effects on growth and morphogenesis of the potato will provide some useful areas of research.     

马铃薯试管薯的诱导和应用

试管薯与试管苗一样是马铃薯脱毒原原种薯生产的基础。研究从诱导试管薯形成的最佳接种密度、利用试管薯生产脱毒种薯和保存种质资源的优越性3个方面进行。结果表明,进行试管薯诱导时每瓶接种10个茎切段能获得较多数量和较高质量的试管薯。利用试管薯生产脱毒种薯,可以提高脱毒苗的成活率,保证了脱毒薯的产量和质量,是比较优良的生产方式。运用试管薯保存种质资源,可以减少转接次数,降低病毒病的累加机率,提高了苗源质量,是一种较为实用和保存时间长的方法。     

Microtuber and minituber production and field performance compared with normal tubers

Summary Microtuber and minitubers of cv. Monalisa were produced in the laboratory and compared with normal seed tubers in a field experiment. These tubers were planted at similar plant densities (13.6 sprouts per m²) with two distances between rows (60 and 90 cm). Final ground cover was almost complete only in the plots derived from normal tubers and decreased with the size of the mother tubers. Normal seed, mini- and microtubers yielded respectively 50.8, 31.7, and 17.0 t/ha (means of two spacings). At close and wide spacing between rows, microtubers yielded respectively 27.3 and 6.7 t/ha, and minitubers 38.9 to 24.4 t/ha. Row spacing did not influence the yields from normal seed tubers. Total number of tubers per m² was also affected and, as means of the two spacings, ranged from 107.8 with microtubers, 122.1 with minitubers, to 142.9 with normal tubers. Mother tuber type also affected the yield distribution in three tuber grades (<36, 36–55, and 55–80 mm) and micro and minitubers produced many small tubers. Multiplication rates and the possible use of different propagation sources are discussed.     

Effect of Rindite on storage behavior, dormancy break and sprout growth of potato microtubers (cv. Desiree)

Freshly harvested microtubers produced by Wye and CIP methods were treated with Rindite and then stored at 6 C under continuous light or in dark. After 12 weeks, storage behavior, dormancy break and subsequent sprout growth were assessed. Increased period of Rindite treatment and storage in light caused significant weight loss of microtubers. Greater weight loss was recorded from International Potato Center (CIP) microtubers and those stored in the light versus in the dark. Wye microtubers treated with Rindite for 48 hours and stored under light tended to have more microtubers with 2 or 3 sprouts per microtuber than single sprouts. Fresh weight of sprouts was also greater in Wye microtubers when treated with Rindite for 48 hours and stored under light. Longest sprout length increased with increased duration of Rindite treatment.     

植物激素对微型薯形成的影响

生长素IAA,NAA能促进微型薯个数和重量的增加,其处理的最佳浓度分别为2.0ppm和3.0ppm,2,4-D效果不显著;3种激素的效应大小为NAA>IAA>2,4-D;细胞分裂素对微型薯数和成薯指数的影响均呈抛物线形式变化,BA的最佳浓度分别为11.59ppm和10.04ppm,KT的最佳浓度分别为14.72ppm和12.63ppm,ZT的最佳浓度分别为10.75ppm和10ppm,其效应大小为BA>KT>ZT;ABA促进了块茎数和成薯指数的增加,但没有达显著水平;乙烯利处理能极显著提高微型著数和成薯指数,且以20ppm为最好;GA抑制微型薯的形成,且产生丛生枝;不同生长调节剂对微型薯形成的效果不同,香豆素促进块茎形成,而BR和PP_(333)只在低浓度(0.1～1.0ppm)有促进作用,高浓度则有抑制作用,助壮素抑制微型薯的形成。     

马铃薯二年制脱毒种薯体系建设及其关键技术改良

马铃薯脱毒种薯生产和利用是马铃薯生产的重要环节,传统的脱毒种薯生产体系因繁殖周期长,病毒再侵染风险高,使种薯质量很难保证。本研究以品种脱毒和试管薯生产为基础,以微型薯生产和标准种薯生产为扩繁环节,建成了二年制种薯生产体系。该体系将种薯生产在田间多年繁殖改进为只需一年繁殖,从而降低了病毒再侵染机率,保证了脱毒种薯质量。     

马铃薯种质资源保存试验

通过低温保存,添加渗透调节剂及生长抑制剂和微型薯诱导的方法,对马铃薯种质资源试管苗的保存效果进行了研究。结果表明,使用低温(4℃)保存和在MS培养基基础上添加浓度为50mg·L-1的生长抑制剂比久(B)9,可以使试管苗保存时间长达8～10个月,且苗茎叶健壮,有试管薯形成,保存效果较好;MS基础上添加浓度为0.01%～0.1%渗透调节剂甘露醇也能达到较好的保存效果;通过微型薯诱导保存得到试管薯的诱导率为15%～80%,但保存后期易造成试管苗死亡。