Optimum dietary taurine level in casein-based diet for juvenile red sea bream Pagrus major

ABSTRACT:   This study was conducted to investigate the effect of dietary taurine and cholyltaurine (C-tau) on growth and body composition of juvenile red sea bream Pagrus major . Semi-purified casein-based diets supplemented with 0 (control diet), 0.1, 0.3, 0.5 and 0.7% taurine and 0.5% C-tau were fed to red sea bream (average body weight 4.7 g) for 6 weeks at 20°C. The growth and feed efficiency were the lowest in fish fed the control diet. Taurine supplementation improved the growth and feed efficiency of fish dose-dependently, and the taurine requirement was estimated as 0.52% in terms of optimizing growth and 0.48% in terms of optimizing feed efficiency. Taurine content in the whole body and liver increased with the dietary taurine level. Supplemental C-tau at the 0.5% level had limited effects on the growth and no effect on body taurine, biliary bile salt and liver fat contents. From these results it can be inferred that the optimal dietary taurine requirement of juvenile red sea bream is 0.5% on a dry weight basis, and that the supplementation of taurine in the diet not only improves the growth but also increases hepatic lipid levels of red sea bream juveniles.     

Effects of fish size and water temperature on the acute toxicity of boron to Japanese flounder <Emphasis Type="Italic">Paralichthys olivaceus</Emphasis> and red sea bream <Emphasis Type="Italic">Pagrus major</Emphasis>

ABSTRACT:     The acute toxicities of boron were examined for Japanese flounder Paralichthys olivaceus and red sea bream Pagrus major in terms of fish size and water temperature. Japanese flounder of 0.1–70.0 g and red sea bream of 0.6–20.3 g were exposed to different concentrations of boron for 96 h at 20°C under semi-static conditions. In both fish species, the median lethal concentration (LC₅₀) for 96 h of boron increased linearly with increasing fish size, ranging from 108 to 252 mg B/L for the flounder, and from 97 to 172 mg B/L for the sea bream. The effect of water temperature on acute toxicity was examined for Japanese flounder of 0.6 and 1.5 g at 10, 15, 20 and 25°C, and for red sea bream of 0.6 and 2.4 g at 12, 15, 20 and 25°C. The toxicity of boron for the flounder increased linearly with increasing water temperature. The 96 h LC₅₀ values ranged from 299 to 108 mg B/L for the 0.6 g flounder and from 350 to 113 mg B/L for the 1.5 g flounder. A similar trend was shown for the 2.4 g red sea bream; however, the relationship for the 0.6 g red sea bream was not significant.     

Qualitative and quantitative changes of F<Subscript>o</Subscript>F<Subscript>1</Subscript>-ATPase in Japanese flounder and red sea bream associated with rearing temperatures

ABSTRACT:   Fast skeletal muscles of Japanese flounder Paralichthys olivaceus and red sea bream Pagrus major were examined for quantitative and qualitative changes of mitochondrial ATP synthase (F_oF₁-ATPase) in association with rearing temperatures. The specific activities of F_oF₁-ATPase from Japanese flounder reared at 10°C, 15°C and 25°C for 4 weeks were determined to be 81 ± 11, 74 ± 13 and 83 ± 11 nmol/min·mg mitochondrial protein, respectively. The corresponding activity from red sea bream reared at 8°C for 5 weeks was determined to be 65 ± 9 nmol/min·mg mitochondrial protein, which was higher than 33 ± 9 nmol/min·mg mitochondrial protein in fish reared at 23°C. The contents of α- and β-F₁-ATPase in total mitochondrial proteins were not significantly different between fish reared at different temperatures for the two fish species. However, the contents of β-F₁-ATPase in the total fast skeletal muscle extracts, prepared from Japanese flounder reared at 10°C, were 2.1- and 2.9-fold higher than those for fish reared at 15°C and 25°C, respectively. The corresponding content from red seabream reared at 8°C was 2.2-fold higher than that for fish reared at 23°C. Therefore, the changes in F_oF₁-ATPase depending on rearing temperatures were species-specific.     

Challenge studies of European stocks of redfin perch, Perca fluviatilis L., and rainbow trout, Oncorhynchus mykiss (Walbaum), with epizootic haematopoietic necrosis virus

A challenge model for comparison of the virulence of epizootic haematopoietic necrosis virus (EHNV) to European stocks of redfin perch, Perca fluviatilis L., and rainbow trout, Oncorhynchus mykiss (Walbaum), was tested. The model investigated intraperitoneal (IP), bath and cohabitation routes at 10, 15 and 20 °C for 5–6 g fish and 15 °C for 20 g perch. In the IP challenges of perch, significant mortality occurred at 15 °C and 20 °C. In challenge trials for rainbow trout, significant mortalities were observed in IP and bath challenges at 20 °C. The mortality observed in IP challenged 20 g perch was not significantly different from that recorded for 6 g fish challenged IP. No significant mortality was observed in any other treatment groups. Re-isolation of ranavirus was confirmed by IFAT and was consistently associated with dead or moribund fish in the trial groups challenged with EHNV. The findings indicate that EHNV does not pose a high risk for wild perch and trout populations in Europe by natural exposure. Mortality appears to be primarily a function of environmental factors, with temperature playing an important role, and not just the presence of the virus in the fish.     

Total activity of transglutaminase at various temperatures in several fish meats

ABSTRACT: Transglutaminase seems to be related to the setting phenomenon of fish meat paste that occurs at temperatures below 40°C. In many reports on the relationship between transglutaminase and setting phenomenon, the enzyme activity has been measured at 25°C. However, it is known that the setting phenomenon is complicated and the effect of calcium and the 3-D structure of myofibrils, which are sensitive to temperature, play important roles in the reaction. In the present study, total activities of transglutaminase of threadfin bream, white croaker, red sea bream and carp meats were measured at various temperatures. Total transglutaminase activities at 25°C of tested fish meats are arranged in order as follows; white croaker, red sea bream, carp, threadfin bream. In contrast, optimal temperature of carp meat is 30°C, red sea bream 40°C, threadfin bream 50°C and white croaker 50–55°C. In carp meat, the enzyme activity at optimal temperature (30°C) became 8.5-fold higher than at 25°C. The data of the total activity at various temperatures are useful in order to comprehend the details of the reaction.     

Histopathology of snakehead, Channa striatus (Bloch), experimentally infected with the specific Aphanomyces fungus associated with epizootic ulcerative syndrome (EUS) at different temperatures

Abstract Snakeheads, Channa striatus (Bloch), were inoculated with a spore suspension of the specific pathogenic Aphanomyces , isolated from fish affected by epizootic ulcerative syndrome (EUS), in South East Asia. Fish were held at three different temperatures: 19, 26 and 31 °C. Histological changes induced by the infection are described. In the early stages of the disease, degenerative changes were observed in all samples, but inflammatory infiltrate was much more marked in fish kept at 26 and 31 °C. By 8 days post-injection, extensive mycotic granulomatosis was observed in the samples kept at 26 and 31 °C. The fish kept at 19 °C developed a severe invasive myonecrosis with limited macrophage response. From 14 to 28 days post-injection, healing became well established at 26 and 31 °C and surviving fish kept at these temperatures recovered completely by 28 days. The lesion was still progressing at 21 days post-injection in fish kept at 19 °C, and all such fish succumbed by this time. Thus, mortalities in the fish kept at 19 °C were considerably higher than in the groups of fish kept at 26 and 31 °C. The findings help to explain why mortalities from EUS occur when water temperatures are low.     

Temperature and salinity tolerances of yellowfin sea bream, Acanthopagrus latus, at different salinity and temperature levels

Abstract Yellowfin sea bream Acanthopagrus latus (Houttuyn) (0.98 ± 0.27 g) were examined for temperature and salinity tolerances at nine different environmental regimes (0.3, 15 and 33 ppt combined with 10, 25 and 32 °C), in which the fish were subjected to gradual and sudden changes in temperature and salinity respectively. The 50% CTMax (critical thermal maximum) and the UILT (upper incipient lethal temperature) were in the range of 34.8–38.2 °C and 32.8–36.4 °C respectively. The 50% CTMin (critical thermal minimum) and the LILT (lower incipient lethal temperature) were in the ranges of 4.9–9.4 °C and 7.1–17.6 °C respectively. The 50% CSMax (critical salinity maximum) and the UILS (upper incipient lethal salinity) were in the ranges of 54–69‰ and 9–44‰, respectively. The fish at lower temperature (10 °C) and salinity of 33‰ tolerated temperature as low as 6 °C when the temperature was decreased gradually. The fish at 33 and 15‰ and lower temperature (10 °C) tolerated salinity as high as 66–67‰, whereas those at freshwater salinity level (0.3‰) and 32 °C tolerated salinity to 50‰ when salinity was increased gradually. The relationships among UILT, LILT, 50% CTMax, 50% CTMin, UILS, 50% CSMax, salinity and temperature are given.     

Effects of temperature and salinity on the course of infection with the haemoflagellate Cryptobia salmositica in juvenile Pacific salmon, Oncorhynchus spp.

Abstract. At 9°C juvenile sockeye salmon, Oncorhynchus nerka , inoculated intraperitoneally with 10⁵ Cryptobia (= Trypanoplasma ) salmositica began to succumb about day 15, with mortalities exceeding 90% by day 28. Fish inoculated at 8°C and acclimatized to 13°C began to die at about the same time but total mortalities were only about 75%. At 5°C the infection progressed more slowly, with the first mortalities occurring about day 25, but the disease seemed equally as lethal as at 9°C. All fish inoculated at 8°C and acclimatized to 20°C within 11 days survived the infection. Changes in salinity from fresh to sea water (30%o salinity) at 9°C or 13°C had almost no effect on the course of infection either when presmolts were slowly acclimatized to sea water over a period of 6-8 days or when smolts were transferred to sea water quickly (within 1-2 days). However, there were differences in susceptibility to disease among three species of salmon of smoking age. The order of decreasing sensitivity was chinook salmon, Oncorhynchus tshawytscha , with 100% mortality, sockeye salmon with 56 to 74% mortality and coho salmon, Oncorhynchus kisutch , with no mortality.     

Seagrass habitat reduces vulnerability of red sea bream <Emphasis Type="Italic">Pagrus major</Emphasis> juveniles to piscivorous fish predator

ABSTRACT:   Predation experiments were conducted in mesocosms to test the hypothesis that habitat complexity affects vulnerability of red sea bream Pagrus major juveniles to piscivorous fish predators. Juvenile behavior was video-recorded for 6 h in two structurally different habitats: vegetated with sea grass Zostera marina , and unvegetated 0.5-t tanks. Association behavior with seagrass was observed in the vegetated tank throughout the trials. Predation experiments were conducted with 30 red sea bream juveniles (29.9 mm body length) exposed to two individuals of the piscivorous fish predator Chinese sea bass Lateolabrax sp. (261.6 mm), for 6 h in 1.0-t tanks. Predation rate (no. of fish predated on per predator per h) was significantly lower in the vegetated tank (0.02/predator per h) than in the unvegetated tank (0.27/predator per h). Present experiments indicate that habitat complexity reduces vulnerability of juvenile red sea bream to predation by piscivorous fish by serving as physical and/or visual barriers and limiting the predator's ability to pursue and capture prey. Seagrass beds in the shallow coastal waters around Japan are suggested to be an important nursery for red sea bream since they provide the juveniles with habitat complexity as well as serve as a feeding ground.     

Effects of temperature on disease progression and swimming stamina in Ichthyophonus-infected rainbow trout, Oncorhynchus mykiss (Walbaum)

Rainbow trout, Oncorhynchus mykiss , were infected with Ichthyophonus sp. and held at 10 °C, 15 °C and 20 °C for 28 days to monitor mortality and disease progression. Infected fish demonstrated more rapid onset of disease, higher parasite load, more severe host tissue reaction and reduced mean-day-to-death at higher temperature. In a second experiment, Ichthyophonus -infected fish were reared at 15 °C for 16 weeks then subjected to forced swimming at 10 °C, 15 °C and 20 °C. Stamina improved significantly with increased temperature in uninfected fish; however, this was not observed for infected fish. The difference in performance between infected and uninfected fish became significant at 15 °C ( P  =   0.02) and highly significant at 20 °C ( P  =   0.005). These results have implications for changes in the ecology of fish diseases in the face of global warming and demonstrate the effects of higher temperature on the progression and severity of ichthyophoniasis as well as on swimming stamina, a critical fitness trait of salmonids. This study helps explain field observations showing the recent emergence of clinical ichthyophoniasis in Yukon River Chinook salmon later in their spawning migration when water temperatures were high, as well as the apparent failure of a substantial percentage of infected fish to successfully reach their natal spawning areas.     

Effects of partial substitution of dietary fish meal by fermented soybean meal on growth performance,amino acid and biochemical parameters of juvenile black sea bream Acanthopagrus schlegeli

A feeding trial was conducted to evaluate the effect of replacing fish meal protein with fermented soybean meal (FSM) on the growth performance, feed utilization, amino acid profile, body composition, morphological parameters, activity of antioxidant and digestive enzymes of black sea bream (Acanthopagrus schlegeli) juvenile. Five isonitrogenic and isolipidic diets were prepared with levels of 0 (control), 80, 160, 240 and 320 g kg^?1 FSM. Triplicate groups (40 fish per tank) of juvenile black sea bream with initial weight of 1.17 ± 0.04 g were hand‐fed to visual satiation at three meals per day for 8 weeks. The fish fed diets containing different levels of FSM had no significant differences regarding survival and specific growth rate compared with control group. Feed and protein efficiency ratios of fish fed diet containing 320 g kg^?1 FSM were significantly lower than those of control group. Daily feed intake and daily protein intake of fish fed diet containing 240–320 g kg^?1 were significantly higher than those of control group. Hepatosomatic index and condition factor of fish were not affected by different dietary FSM level. Fish fed diets containing 240–320 g kg^?1 FSM had significantly higher visceral somatic index than control group. Whole body proximate and amino acid compositions of fish were not affected by dietary FSM level. The activity of digestive enzymes in the intestine was not affected by dietary FSM level. The activity of glutathione peroxidase in liver was significantly higher for fish fed the diet containing 160 g kg^?1 FSM compared with control group. This study showed that up to 40% fish meal in the diets of juvenile black sea bream could be replaced by fermented soybean meal with supplementation of methionine, lysine and taurine.     

Susceptibility of selected freshwater fish species to a UK Lactococcus garvieae isolate

Gram-positive cocci recovered from diseased rainbow trout from a farm in England were characterized by different methods, including pulsed field gel electrophoresis, as virulent Lactococcus garvieae serogroup 2 (pulsotype A1). Groups of rainbow trout were kept at a range of temperatures and injected intraperitoneally (i.p.) with one of the UK isolates, L. garvieae 00021. The 18 °C and 16 °C groups showed 67% and 28% mortality, respectively, by day 27 post-injection. Fish kept at 14 °C or lower were less susceptible (≤3% mortality). Raising the temperature of all groups to 18 °C at day 27 post-injection did not result in recurrence of the disease, even though viable bacteria were recovered from all groups 42 days later. Grayling were highly susceptible, with 65% mortalities when challenged with 200 colony forming unit fish⁻¹ by i.p. injection and 37% mortalities when exposed to effluent water from tanks containing affected rainbow trout. Other fish species tested, Atlantic salmon, brown trout and seven cyprinid species, were less susceptible. Viable L. garvieae was isolated from the internal organs of all species tested at the end of the trials, suggesting that they may pose a threat as possible carriers to susceptible farmed and wild fish.     

Effect of dietary oxidized fish oil and vitamin C supplementation on growth performance and reduction of oxidative stress in Red Sea Bream Pagrus major

A 50‐day feeding trial was conducted to determine the effects of dietary oxidized fish oil (OFO) and vitamin C (VC) on growth and oxidative stress in juvenile red sea bream. Test diets were formulated with 2 degrees of peroxide value (23 and 29 meq kg^?1) combined with 3 levels of VC (0, 400 and 800 ppm). No significant difference was found on growth performance between fish fed OFO with 400 or 800 mg VC and the control group that fed a diet with fresh fish oil after 50 days. However, fish fed OFO without VC supplement indicated significantly poor growth than the control group. Liver and muscle thiobarbituric acid reactive substances were reduced by increased VC intake of fish. Fish fed diets containing low OFO with 400 and 800 mg VC, high OFO with 800 mg VC, and fresh fish oil are allocated in the zone of high resistance against oxidative stress together with low oxidative stress condition. On the other hand, no VC supplemented group was under the highest oxidative stress condition. In conclusion, dietary oxidized lipid increased the oxidative stress condition of fish, but more than 400 mg VC kg^?1 of dietary supplement improved growth and health of juvenile red sea bream.     

Effects of Fish Size and Water Temperature on the Acute Toxicity of Copper for Japanese Flounder,Paralichthys olivaceus,and Red Sea Bream,Pagrus major

The acute toxicities of copper were examined for Japanese flounder, Paralichthys olivaceus, and red sea bream, Pagrus major, in terms of fish size and water temperature. Artificial seawater of low pH of 5.4–6.7 was used as testing water to keep dissolved copper concentration at 0.04–41 mg Cu/L. Japanese flounder of 0.3–17 g and red sea bream of 0.5–13 g were exposed to different concentrations of copper for 96 h at 20 C under semistatic condition. Median‐lethal concentration for 96 h of Japanese flounder and red sea bream were 8.7–12.2 and 2.0–5.2 mg Cu/L, respectively. No significant relationships were observed between median‐lethal concentrations for 96 h and fish size for Japanese flounder, while the value decreased significantly with increasing fish size for red sea bream. Effect of water temperature on the acute toxicity was examined for Japanese flounder of 0.3 and 0.4 g at 10, 15, 20, and 25 C and red sea bream of 0.5 and 1.0 g at 12, 15, 20, and 25 C. Ninety‐six‐hour median‐lethal concentrations for Japanese flounder and red sea bream were 5.1–11.2 and 1.0–5.3 mg Cu/L, respectively. No significant relationships were observed between median‐lethal concentrations for 96 h and water temperature for both fish species.     

Effects of dietary mannan oligosaccharides in early weaning diets on growth,survival, fatty acid composition and gut morphology of gilthead sea bream (Sparus aurata,L.) larvae

Early weaning of marine fish larvae with dry diets delays gut maturation and reduces growth rates. In juvenile and adult forms of several marine fish species, inclusion of dietary mannan oligosaccharides (MOS) improves gut integrity and functionality, but the effects of MOS inclusion in gilthead sea bream (Sparus aurata, L.) larval diets have not been addressed yet. Thus, this study assesses the effects of dietary MOS inclusion on survival, growth performance, gut morphology, feed acceptance and quality of gilthead sea bream larvae. For that purpose, 16 days post‐hatched gilthead sea bream larvae were fed four graded levels of MOS (Biomos^®, Alltech, Nicholasville, KY, USA) in weaning diets as follows: 0 g kg^?1 MOS, 0.5 g kg^?1 MOS, 1.5 g kg^?1 MOS and 2 g kg^?1MOS. Dietary MOS did not affect feed acceptance in gilthead sea bream larvae (P > 0.05). MOS supplementation was correlated in a dose‐dependent way with higher larval survival (P = 0.026). After 15 days of feeding, dietary MOS increased whole larvae (P < 0.01) arachidonic acid, eicosapentaenoic acid and docosahexaenoic acid. Gilthead sea bream larvae fed 2 g kg^?1 MOS presented higher gut occupation with goblet cells after feeding compared with larvae fed the other dietary treatments. Overall, the results suggest that inclusion of MOS in early weaning diets for gilthead sea bream improves essential fatty acid utilization and may promote growth and final survival.     

Supplemental effect of <Emphasis Type="Italic">Porphyra</Emphasis> spheroplasts on the growth and feed utilization of black sea bream

ABSTRACT:   A 56-day feeding trial was conducted to evaluate the effects of Porphyra spheroplasts (PS) as a feed additive on growth, carcass composition and feed utilization of black sea bream. Four experimental diets with or without PS (0, 1, 3, 5% inclusion level) were formulated to determine the proper incorporation level for best growth and utilization using white fishmeal as the principal protein source. Three replicate groups of fish averaging 1.28 ± 0.05 g (mean ± SD) were maintained in flow-through thermo-controlled sea water (32–34 psu, 25°C) aquaria (100 L) under the laboratory conditions (L12 : D12) and fed three times a day at 09:00, 13:00 and 17:00 hours by hand at approximately 3% body weight on each diet. The rearing trial revealed that growth performance (in terms of weight gain, specific growth rate) are almost the same level in all the dietary groups, nevertheless the survival, nutrient utilizations and retentions (feed efficiency, protein efficiency ratio, protein retention rate, lipid retention rate) were significantly higher ( P  < 0.05) in a group fed on the diet containing 3% spheroplasts. Further, the fish fed on the diet containing PS had significantly higher ( P  < 0.05) crude lipid level in their dorsal muscles and viscera. The fish fed a PS-based diet showed higher level of eicosapentaenoic acid and docosahexaenoic acid (DHA) in viscera and DHA in dorsal muscles. The results obtained in this feeding trial suggest that the optimum dietary PS supplementation level up to 3% for black sea bream can be considered as improved consequence on growth performance, nutrient utilization or body composition were noticed.     

Ontogeny of anti-predator behavior in hatchery-reared jack mackerel Trachurus japonicus larvae and juveniles: patchiness formation, swimming capability, and interaction with jellyfish

ABSTRACT:   Laboratory rearing and behavioral observations of larval and juvenile jack mackerel Trachurus japonicus were conducted to elucidate their life-history traits with emphasis on the interaction with the moon jellyfish Aurelia aurita . Jack mackerel were raised from naturally spawned fertilized eggs and they attained 10.3 ± 0.7 (mean ± standard deviation) mm in body length (BL) by 30 days post hatching (dph) and 26.6 ± 1.8 mm BL at 48 dph raised at 19.3–25.0°C. Patchiness (dense aggregation) was confirmed from 5–16 dph (2.9–5.9 mm BL) during the day and from 9–48 dph (4.0–27 mm BL) at night. Cruise and burst swimming speeds were 1.5–1.9 BL/s and 16–24 BL/s, respectively, during larval and juvenile stages, in experimental tanks. Although escape performance from jellyfish was not different between the larvae of jack mackerel and chub mackerel Scomber japonicus , both species showed better survival compared to red sea bream Pagrus major larvae of a similar size. Although jack mackerel were slow in growth, their slow cruise swimming may reduce the chance of encountering predators and fast burst swimming may help escape from gelatinous predators.     

Normal and aberrant tissue distribution of Loma salmonae (Microspora) within rainbow trout, Oncorhynchus mykiss (Walbaum), following experimental infection at water temperatures within and outside of the xenoma-expression temperature boundaries

Temperatures above 20 °C or below 9 °C interrupt the life cycle of the gill intracellular microsporidian parasite Loma salmonae (Microspora) prior to sporogony, inhibiting the production of xenomas. This study intended to characterize this life-cycle failure. Juvenile rainbow trout, Oncorhynchus mykiss (Walbaum), were experimentally infected with L. salmonae spores, and the effect of water temperature on the progress of infection, as determined by polymerase chain reaction, was compared for fish held at water temperatures of 5, 15 and 21 °C. At 15 °C, parasite DNA was first detected in the heart (3 days post-exposure [PE]), and then in the gills and spleen (2 weeks PE). Branchial xenomas developed by week 4 PE. In contrast, at 5 °C, the arrival of the parasite in the heart was delayed until 7 days PE. However, even though parasite DNA was detected in the gills at 7 days PE, xenomas failed to form in the gill, and by week 4 PE, parasite DNA was no longer detected. In fish held at 21 °C, parasite DNA was detected in the heart, gills and spleen by 3 days post-infection, and similar results were observed at 7 days PE. Xenomas also failed to form in these fish and parasite DNA was no longer detected by week 2 PE. Within the range of temperatures tested in this study, spore germination and delivery of their DNA into the host through the intestinal wall was not blocked by temperature. At 5 or 21 °C, migration to the heart and gills occurred, but at aberrant periods of time. The normal life cycle of L. salmonae may depend on the completion of relatively lengthy, but yet unknown, stages of development within the heart, prior to reaching the gill. This development may be adversely affected by temperature, and explain the temperature limits of this parasite.     

Temperature and feed rate effects on Chinese catfish, Clarias fuscus (Lacepède), growth

Abstract. Chinese catfish, Clarias fuscus (Lacepède), within three size ranges were evaluated for growth, survival and feed conversion ratios (FCR). A 4 × 3 factorial design was used during year-long trials which included four temperatures (20,25,30 and 35 °C) and three feeding rates with commercially formulated salmon/trout feed. Specific growth rates of juvenile fish (1–60g) were highest, ranging from 1–64% body weight/day at 20°C (2%/day feed rate), to 4–94%/day at 25°C (6%/day feed rate). Specific growth rates of sub-adult fish (60–150g) averaged 0–65%/day, with no significant difference between temperature-feed rate treatments. Specific growth rates of adult fish (>150g) were lowest, averaging 0–30%/day for grouped feed rate treatments at 25°C, and 0–16%/day at 30°C. Most mortalities occurred during the juvenile stage, with survival ranging from 0% at 35°C(2% feed rate) to 96% at 30°C(6% feed rate). Survival was 95–100% with sub-adults and adults. FCR were 1 to 4 with juveniles, 2 to 12 with sub-adults, and 3 to 22 with adults. These trials suggest that optimal growth and FCRs were obtained at 25°C; with feed rates of 6%/day with juveniles, 2%/day with sub-adults, and 1%/day with adult fish. Final yields at 25 and 30°C indicate that even though growth and FCR are optimal at 25°C, survival was greater at 30°C, which compensated for reduced growth performance at this temperature. Yields at 25 and 30°C were almost double those at 20°C.     

Effects of water temperature on mortality in Megalocytivirus‐infected rock bream Oplegnathus fasciatus (Temminck et Schlegel) and development of protective immunity

Rock bream iridovirus (RBIV) causes huge losses, especially in rock bream Oplegnathus fasciatus. Rock bream injected with RBIV and held at 29, 26, 23 or 20 °C had 100% mortality. Conversely, all infected fish held at 17 °C survived even after the temperature was progressively increased to 26 °C at 100 dpi. Rock bream exposed to virus and held for 2, 4 and 7 days at 23/26 °C before the temperature was reduced to 17 °C had mortality rates of 26.6/73.2%, 66.6/100% and 93.4/100%, respectively, through 100 dpi. When surviving fish had the water temperature increased from 17 to 26 °C at 100 dpi, they did not exhibit signs of disease and had low virus copy numbers (below 10³). To investigate the development of a protective immune, rock bream were infected with RBIV and held at 23 °C before shifting the water temperature to 17 °C at 4 dpi. All injected fish survived until 120 dpi. While 100% of the previously unexposed fish died, 80.2% of the previously infected fish survived. When the survivors were rechallenged again at 160 dpi, no further mortality occurred. The high survival rate of fish following rechallenge with RBIV indicates that protective immunity was established in the surviving rock bream.