小麦籽粒发育过程中的蛋白质组分析

以京411为材料,研究了籽粒不同发育时期清球蛋白、谷蛋白和醇溶蛋白三个亚蛋白组的合成与积累特征.采用不同的蛋白提取方法,分别利用双向电泳(2-DE)和生物质谱技术(MS)、SDS-PAGE电泳以及反相高效液相色谱(RP-HPLC)等主要蛋白质组技术进行了鉴定与分析,初步得到了三种蛋白的合成与积累特征,为今后小麦发育蛋白质组学以及品质改良研究提供了科学依据.     

Proteomic analysis of pathogen-responsive proteins from maize stem apoplast triggered by Fusarium verticillioides

During the attack of a pathogen, a variety of defense-associated proteins are released by the host plant in the apoplast to impede the perceived attack. This study utilized the mass spectrometry(LC-MS/MS) and label-free quantification method to analyze the apoplastic fluid(APF) from maize stalk and identified the proteins responsive to the Fusarium verticillioides infection. We have identified 742 proteins, and among these, 119 proteins were differentially accumulated(DAPs), i.e., 35 up-regulate...     

利用双向电泳分析烯丙异噻唑诱导后水稻的蛋白质变化

本研究应用双向电泳(2-DE)技术分析了烯丙异噻唑诱导后水稻蛋白质的差异表达,所得的双向电泳图谱用PDQuest8.0.1软件进行分析,在诱导4d的双向电泳图谱上找到了10个差异表达蛋白质点,选取其中3个进行质谱(MALDI-TOF-MS)分析,将所得肽段序列在数据库搜索比对后,找到了相匹配的蛋白,它们分别具有泛醌-细胞色素C还原酶、苏氨酸肽链内切酶和苹果酸脱氢酶活性。这些蛋白可能通过提高植物的呼吸作用和启动泛肽依赖性的蛋白质降解途径的活化来参与植物的诱导抗病机制。     

Comparative proteomic analysis of cold responsive proteins in two wheat cultivars with different tolerance to spring radiation frost

Spring radiation frost (SRF) is a severe environmental stress which impairs wheat yield and productivity worldwide. To better understand the mechanism of wheat (Triticum aestivum) responding to SRF, a comparative proteomic analysis was performed to analyze the changes of the key proteins in two wheat cultivars Jimai22 and Luyuan301 with high and low tolerance to SRF respectively. A total of 43 differentially expressed proteins (DEPs) which mainly involved in carbohydrate metabolism, amino acid metabolism, resistance proteins and antioxidant enzymes, photosynthesis and cellular respiration proteins, cell-wall related proteins, protein translation/processing/degradation and signal transduction were isolated and identified by two-dimensional electrophoresis and MALDI-TOF-TOF MS. The results revealed that of the 21 DEPs in Jimai22 responding to the SRF, 13 DEPs were upregulated and 8 DEPs were downregulated, and that of the 22 DEPs in Luyuan301, 9 DEPs were upregulated and 13 DEPs were downregulated. These DEPs might be responsible for the stronger cold resistance of Jimai22 compared to Luyuan301. The expression pattern and function analysis of these DEPs were very significant to understanding the mechanism of the SRF responses in wheat.     

水杨酸诱导不结球白菜抗黑斑病机制的探讨

以不结球白菜感黑斑病品种短白梗为材料,于两叶一心期用05mmol·L-1水杨酸(SA)进行叶面喷雾处理,用半定量RT-PCR技术检测叶片中Bcchi、BcPR4、BcAF基因的表达变化,并在SA处理后24 h接种甘蓝链格孢菌(Alternaria brassicicola),研究抗病相关物质的变化,以探讨SA 诱导的抗病机制.结果表明,SA喷雾处理后显著诱导了BcAF、BcPR4、Bcchi在短白梗中的表达;接种后,经SA处理的短白梗中,48 h前SOD活性、12 h后POD活性、48 h前PPO活性和0～12 h与84 h后H2O2含量均高于未经处理的,而CAT活性在处理36h后低于未经处理的.用SA 对短白梗进行喷雾处理可明显降低其病情指数,表明SA诱导系统获得性抗性在提高黑斑病抗性方面起到重要作用.     

香蕉枯萎病菌fow2基因的克隆及其序列分析

为了解fow2基因在尖镰刀菌古巴专化型（Fusarium oxysporum f. sp.Cubense,Foc）侵染香蕉过程中的作用,同时比较Foc的1号和4号生理小种中fow2基因的差异,采用PCR和RT-PCR方法,分别扩增了这2个生理小种的fow2基因,并对测序结果进行生物信息学分析。测序结果显示,以Foc1、Foc4的gDNA为模板,这两个生理小种的PCR扩增产物大小分别为2439、2440 bp;而以cDNA为模板,PCR扩增产物大小分别为1992、1986 bp。分析结果表明,两个基因都含有6个外显子和5个内含子;没有信号肽,也没有跨膜结构;但根据PROSITE蛋白位点分析,2个生理小种的fow2基因存在一些差异。     

大豆疫霉效应因子PsCRN115诱导烟草抗性的机制分析

CRN(crinkling and necrosis induced protein)蛋白是卵菌所特有的一类效应因子,在已经测序的疫霉种中,每个基因组中预测都含有上百个CRN基因,关于其功能和分子机制目前研究不多。前期研究发现,大豆疫霉效应因子PsCRN115是大豆疫霉的致病性必需因子且能抑制植物的细胞死亡。为了进一步研究PsCRN115的功能,本研究采用农杆菌渗入法介导的基因瞬时转化技术在烟草上过表达该基因,发现PsCRN115可显著提高烟草对烟草疫霉的抗性。随后采用荧光定量PCR研究了其作用机制,发现PsCRN115可诱导水杨酸(SA)通路防卫反应基因的高表达,但对乙烯(ET)和茉莉酸(JA)通路防卫反应基因的表达影响不显著。表明:大豆疫霉效应因子PsCRN115是致病必需的因子,能被植物所识别,并诱导植物的防卫反应。     

二倍体野生蕉种质对枯萎病的抗性评价

\t\t\t\t\t目的\t\t\t\t\t香蕉作为云南热区重要的经济作物,由于缺乏对高品质形成外部环境因素和品质组成内部因子的系统研究,不能有效地突出其品质优势,直接影响了云南省香蕉产业的整体效益。\t\t\t\t\t\t\t\t\t\t\t\t\t方法\t\t\t\t\t通过对蕉园海拔510 、660 和810 m的香蕉营养生长期和生殖生长期的调查,结合测定光照强度、空气温度、土壤温湿度和香蕉品质,分析不同海拔气候因子对香蕉生长和果实品质的影响。\t\t\t\t\t\t\t\t\t\t\t\t\t结果\t\t\t\t\t香蕉生育期随着海拔的升高而延长。光照强度随着海拔的升高呈现降低趋势,但未达到显著水平;空气温度随海拔升高显著降低。植株高度和假茎周长随着海拔的升高均呈现显著下降趋势。香蕉果实品质随着海拔的增加呈现显著提升趋势。\t\t\t\t\t\t\t\t\t\t\t\t\t结论\t\t\t\t\t本研究认为温度是影响香蕉生长的重要气候因子;香蕉果实品质随着海拔的增加呈现显著性提升趋势,其中酸度也呈现提高趋势,需进一步明确海拔对香蕉果实口感的影响。\t\t\t\t