野生和栽培大豆种质油脂组成特点及其与演化的关系

以58份不同类型(野生、半野生和栽培)大豆种质为材料,利用32对SSR标记分析大豆种质间的遗传多样性和进化关系,采用NIRS和GC方法分别分析大豆脂肪含量和脂肪酸组分含量,研究不同类型大豆种质油脂组成特点及其与演化的关系。结果显示,野生大豆和栽培大豆的油脂组成存在显著差异,栽培大豆脂肪含量(平均20.8%)显著高于野生大豆(平均10.49%),油酸含量(平均28.5%)显著高于野生大豆(平均14.37%),而亚麻酸含量却显著低于野生大豆;由相关性分析可知,大豆种子中的脂肪与油酸含量显著正相关(r=0.85^**),而与其他脂肪酸组分极显著负相关;油酸与所有其他脂肪酸组分均负相关,特别是与亚麻酸和亚油酸呈极显著负相关(r=.0.90^**和.0.89^**);油脂组成和SSR标记对不同类型大豆种质的聚类和主成分分析表明,2种分类结果基本一致,可分为栽培和野生2个亚群,半野生大豆则分布于2个亚群中。由此可见,大豆油脂组成与大豆种质的驯化程度有关,脂肪含量和亚麻酸含量可以作为大豆演化分类的参考指标。     

Agronomic performance and genetic progress of selected historical soybean varieties in the southern USA

This study was conducted to compare recently developed and historical soybean varieties and evaluate genetic gain in yield and other agronomic traits in the southern USA. A total of 45 southern varieties from public breeding programs, which were released from 1928 to 2008, were used in this study. Three experiments were conducted in 2007 and 2008 at Keiser, Stuttgart, and Marianna in Arkansas (USA). Varieties with maturity groups (MG) late IV to early V had a yield gain of 21.7 kg/ha/yr from the 1950s to the 2000s, mid to late MG V had a yield gain of 16.4 kg/ha/yr from the 1940s to the 2000s, and MG VIs had a yield gain of 12.4 kg/ha/yr from the 1920s to the 2000s. Yield increased linearly for all combined experiments by 16.8 kg/ha/yr. Plant height remained steady over time for most experiments. No significant changes were observed in maturity. Lodging scores decreased, protein concentration decreased, and oil concentration increased linearly over time for all combined experiments. Hutcheson, Narrow, R97‐1634, and Young were recommended as parent lines in future soybean breeding efforts.     

The presence or absence of the soybean Kunitz trypsin inhibitor as a quantitative trait locus for seed protein content

Numerous quantitative trait loci (QTL) for various characters have recently been reported in different crop plants. However, information is limited about the molecular mechanisms behind QTL, because most of them have only been detected at a statistical level. Therefore, progeny from a cross between two soybean genotypes segregating for the presence vs. absence of the Kunitz trypsin inhibitor, a 21.5 kDa protein, have been analysed for possible effects of that protein on agronomic and seed quality characters. Protein content was reduced by, on average, 4.5 g/kg in segregants lacking the Kunitz protein, whereas oil content and other characters remained unaffected. This finding can be interpreted as a ‘model QTL’ for variation in seed protein content, because the molecular and genetic backgrounds of the soybean Kunitz trypsin inhibitor are well understood.     

Prediction of indirect selection for seed and forage yield of lucerne based on evaluation under spaced planting

Phenotypic selection under spaced planting is frequently used in forage species. This study aimed to compare the predicted efficiency of direct selection for lucerne seed or forage yield under dense planting with indirect selection based on the same traits or seed yield components evaluated under spaced planting. Sixteen genotypes randomly chosen from a representative sample of locally adapted germplasm were grown for two years as individual clones spaced at 75 cm (density =1.78 plants/m²) and in dense plots formed by one row of four clones spaced at 10 cm (density = 50 plants/m²) using a randomized complete block design with three replications. Indirect selection based on seed yield under spaced planting was just 19% less efficient than direct selection, owing to moderate genetic correlation between plant densities (r_g = 0.66) and somewhat higher broad‐sense heritability under spaced planting than under dense planting. The relative efficiency of indirect selection for seed yield in density based on individual seed yield components under spaced planting ranged from modest to very low and was always below 45%. The efficiency of indirect selection for dry matter yield based on yield response under spaced planting was moderate for total yield (64%) and very low for second‐year yield (32%) relative to direct selection.     

Yield trade-off and the role of parental selection based on seed size when breeding for soybean seed protein

Alternative physiological strategies can increase protein concentration in soybean: (i) more-than-proportional increases in seed protein content (mg seed⁻¹) relative to increases in carbohydrate and oil content in large-seeded genotypes or (ii) more-than-proportional reductions in carbohydrate and/or oil content relative to protein content reductions in small-seeded genotypes. Because these strategies differentially affect crop growth and development, we hypothesized that populations developed from high-protein (HP) parents with contrasting seed sizes will present differences in how seed yield and protein concentration correlate. To test this, three breeding strategies were developed by mating high-yielding cultivars and HP ones that differ in seed sizes, reflecting the alternative strategies mentioned above. Neither tested crossing strategies showed differences in their correlation values between seed yield and protein concentration, as initially expected. Nevertheless, populations developed from crossing a HP-small-seeded parent to a HP-large-seeded one showed the highest number of transgressive segregants for protein yield. Our results showed that parent selection based on seed size has no beneficial effects on the development of high-yielding, HP soybean populations, but it might affect the number of transgressive segregants for protein yield.     

Dissection of genetic architecture for oil content in soybean seed using two backcross populations

Soybean seed oil was valued in foods, animal feed and some industrial applications. Molecular marker‐assisted selection (MAS) for high‐oil‐content cultivars was an important method for soybean breeders. The objective of this study was to identify quantitative trait loci (QTL) and epistatic QTL underlying the seed oil content of soybeans across two backcross (BC) populations (with one common male parent ‘Dongnong47’) and two different environments. Two molecular genetic maps were constructed. They encompassed 1046.8 cM [with an average distance of 6.75 cM in the ‘Dongnong47’  ×  ‘Jiyu89’ (DJ) population] and 846.10 cM [with an average distance of 5.76 cM in the ‘Dongnong47’  ×  ‘Zaoshu18’ (DZ) population]. Nine and seven QTL were identified to be associated with oil content in the DJ and DZ populations, respectively. The phenotypic variation explained by most of the QTL was usually less than 10%. Among the identified QTL, those stable ones across multiple environments and populations often had stronger additive effects. In addition, three stable QTL in the DZ populations were identified in the similar genomic region of the three QTL in the DJ population [qDJE and qDZE‐1 were located near Satt151 of Chromosome 15 (Chr15), qDJA1 and qDZA1 were located near Satt200 of Chr15 (LG A1), and qDJD2‐1 and qDZD2‐1 were located near Sat365 of Chr17]. In conclusion, MAS will be able more effectively to combine beneficial alleles of the different donors to design new genotypes with higher soybean seed oil content using the BC populations.     

Phenotypic variation for saturated fatty acid content in soybean

Summary Concern over high saturates in human diets has prompted the development of soybean [Glycine max (L.) Merr.] lines producing oil with reduced saturated fatty acid concentration. To better understand those factors that influence phenotypic expression for palmitic and stearic acid content in soybean, thirty soybean lines random for saturated fatty acid content were grown in eight field environments contrasting for mean temperature during seed-filling. Palmitic and stearic acid content varied significantly (P<0.01) both among genotypes and across environments, while genotype x environment interactions were reflected in changes in line variance and ranking for both traits. Therefore selection of a superior genotype for saturated fatty acid composition may not correlate well from one environment to another. In general, early-maturing lines were less sensitive than later-maturing lines in their response to changes in mean daily temperature for palmitic concentration. However, factors in addition to temperature appeared to influence genotype response for stearic acid content. It appears that genetic systems conditioning palmitic and stearic acids are independent, and that separate breeding strategies need be adopted to make simultaneous improvement for these two oil traits. In summary, development of soybean lines with low or high saturated fatty acid content may be accomplished through evaluation and selection in a few environments contrasting for temperature.Cooperative investigations of the USDA-ARS, and North Carolina Agric. Res. Serv., Raleigh, NC, U.S.A.     

Studies on the flooding tolerance of soybean seed: varietal differences

Summary To evaluate seed tolerance of soybean seed to flooding, a screening method by soaking seeds at 25°C for 4 days has been established. Of 730 varieties tested, many from South America, India and Southeast Asia appeared highly tolerant to pre-germination flooding. Seed flooding tolerance correlated with seed coat color. Seeds with black colored coat exhibited high tolerance, and some varieties with black seed coat germinated well even after 10 days soaking at 25°C. All yellow seeds failed completely to germinate after 8 days of soaking.     

Combining ability of seed vigor and seed yield in soybean

Studies have shown no consensus in relationships between seed yield and vigor in soybean [Glycine max (L.) Merrill]. The lack of information regarding the inheritance of seed vigor prompted this study to determine the types of gene action and combining ability estimates for seed vigor and its related traits. Five high and six low seed vigor soybean genotypes were crossed in a diallel, and selfed to produce 55 F₂ progenies, which were examined, along with the parents, for seed vigor, yield, and seed weight. Significant genotype and environment effects were found for seed vigor and yield. General combining ability (GCA) effects for seed vigor and seed yield were significant (p≤ 0.01) and larger than specific combining ability (SCA) effects. Significant GCA and SCA effects were found for seed weight, indicating that both additive and non additive genetic effects were involved in conditioning seed weight. The ratios of mean square, 2GCA / (2GCA+SCA), were 0.96 for seed vigor and 0.93 for seed yield. These ratios indicated that additive gene effects were more important than non additive gene effects for seed vigor and seed yield in these crosses. Mean seed vigor(83.8%), as determined by accelerated aging germination, and mean seed yield (2,155 kg ha^-1)in high vigor × high vigor crosses were higher than the high vigor × low vigor and low vigor × low vigor crosses. Mean percent accelerated aging germination rates in F₂ populations from diallel crosses were significantly related to mid-parent seed vigor(r² = 0.52^**) and midparent seed size (r² = 0.31^**). These results indicated that levels of seed vigor can be improved through breeding, while maintaining high yields because of the predominance of GCA effects in both seed vigor and seed yield. This revised version was published online in July 2006 with corrections to the Cover Date.     

Wide genetic variation in phenolic compound content of seed coats among black soybean cultivars

Black soybeans have been used as a food source and also in traditional medicine because their seed coats contain natural phenolic compounds such as proanthocyanidin and anthocyanin. The objective of this research is to reveal the genetic variation in the phenolic compound contents (PCCs) of seed coats in 227 black soybean cultivars, most of which were Japanese landraces and cultivars. Total phenolics were extracted from seed coats using an acidic acetone reagent and the proanthocyanidin content, monomeric anthocyanin content, total flavonoids content, total phenolics content, and radical scavenging activity were measured. The cultivars showed wide genetic variation in PCCs. Each of the contents was highly correlated with one another, and was closely associated with radical scavenging activity. PCCs were also moderately associated by flowering date but not associated by seed weight. Cultivars with purple flowers had a tendency to produce higher PCCs compared with cultivars with white flowers, suggesting that the W1 locus for flower color can affect phenolic compound composition and content. Our results suggest that developing black soybean cultivars with high functional phenolic compounds activity is feasible.     

Seed protein content of soybean as affected by spatial variation in field experiments

The variation of soybean seed protein content has been investigated in performance trials of maturity group 000 to I genotypes at different locations in the eastern part of Austria between 1992 and 1994. In all experiments evaluated, significant portions of spatial variation were identified which affected seed protein content in the range of ?25 to +30 g/kg. Lattice and neighbour analysis were more efficient than the randomized complete block design in reducing error variance in most experiments. Neighbour analysis was superior to the lattice design when soil trends were changing over short distances or in both longitudinal and latitudinal directions. In most instances, neighbour analysis based on two or three neighbouring plots at each side of a test plot was more efficient than an analysis using only the nearest neighbours. Residuals derived from neighbour analysis were also used to visualize spatial heterogeneity, and clear trends of protein content were identified for particular experimental sites. The ranking of genetic entries was considerably biased by spatial variations, which would have reduced the efficiency of selection for high protein content if genotype performance was not adjusted for field variation.     

The accumulation pattern in developing seeds and its relation to fatty acid variation in soybean

Sixty soybean cultivars from Japan and the USA formed five maturity groups (IIb‐Vc) based on number of days from sowing to flowering and number of days from flowering to maturity. Highly significant intervarietal differences in fatty acid composition were found in all the maturity groups, especially in IIc. Stearic and oleic acids showed a larger variation than palmitic, linoleic and linolenic acids. Principal component analysis suggested that the total variation of fatty acid composition depended mainly on the desaturation levels from oleic to linoleic acid. Three cultivars exhibiting unique fatty acid composition, together with a standard cultivar, were examined for the contents of the five fatty acids, as well as crude oil at eight seed‐filling stages. For all four cultivars, it was found that crude oil content increased sigmoidally with advancing filling stage, and that the accumulation patterns of palmitic, linoleic and linolenic acids were similar to that of crude oil. However, the accumulation pattern of stearic acid was different from that of crude oil and divided the cultivars into two distinct groups. For oleic acid, only the cultivar ‘Aburamame’ showed a rapid increase in proportion with advancing filling stage, although not differing markedly in accumulated content from the other cultivars. These results indicate that analysing the accumulation patterns of fatty acids could explain the latent genetic variation in fatty acid composition of soybean seeds.     

Unconditional and conditional QTL underlying the genetic interrelationships between soybean seed isoflavone,and protein or oil contents

Selection for soybean (Glycine max L. Merr.) rich in isoflavones, protein and oil has been difficult due to negative genetic interrelationships. In this study, genetic interrelationships among seed isoflavones and protein and oil contents were evaluated using both unconditional and conditional QTL mapping. Daidzein (DZ), genistein (GT), glycitein (GC) and total isoflavone (TI) contents were analysed in F_5:6, F_5:7 and F_5:8 recombinant inbred lines (RILs) derived from a cross between ‘Zhongdou 27’(TI 3791 μg/g; protein content 42.84%; oil content 18.73%) and ‘Jiunong 20’ (TI 2061 μg/g; protein content 34.05%; oil content 21.42%). When DZ, GT, GC and TI were analysed for their genetic relationships with protein or oil contents, eight conditional QTL were detected, which included DZ|pro, GC|pro, GT|pro, TI|pro, DZ|oil, GC|oil, GT|oil and TI|oil. Seventeen QTL that had significant genetic associations between seed isoflavone, and seed protein or oil contents were found, including two for DZ conditioned on protein (qDZ|proK‐1, qDZ|proF‐2); one for GC conditioned on protein (qGC|proM‐1); three for GT conditioned on protein (qGT|proM‐1, qGT|proA2‐1, qGT|proL‐1); three for TI conditioned on protein (qTI|proM‐1, qTI|proA2‐1, qTI|proF‐2); one for DZ conditioned on oil (qDZ∣oil K_1); one for GC conditioned on oil (qGC∣oilI_1); four for GT conditioned on oil (qGT∣oil A2_1, qGT∣oil F_1, qGTF_2, qGT∣oilD2_1); three for TI conditioned on oil (qTI∣oilA2‐1, qTI∣oilE‐1, qTI∣oilL‐1). Few epistatic interactions among loci were detected. These loci may be valuable for improving seed isoflavone, protein and oil contents.     

Correlations of seed traits with tofu texture in 48 soybean cultivars and breeding lines

Food‐grade soybeans [Glycine max (L.) Merr] used to produce tofu have specific seed composition, shape, size and colour requirements. Seed qualities, such as protein content, have been correlated with tofu texture. The objective of this study was to determine the relationships between textural qualities of tofu and seed characters, including shape, size, density, weight, protein content and oil content. Tofu was produced from the seed of 48 high‐protein or food‐grade soybean lines grown at two locations in 2010. Four tofu textural traits were assessed including work to failure, deformability, stiffness and hardness. Seed protein and oil content were significantly correlated with stiffness and hardness, and protein was additionally correlated with work to failure. Pearson's correlation coefficients ranged from 0.45 to 0.60 (adjusted P‐values < 0.002) for protein and ?0.49 to ?0.35 for oil (adjusted P‐values < 0.016). No significant correlations between tofu texture and seed volume or shape were detected. Seed protein content can be assessed for indirect selection for tofu firmness, whereas this study reveals no evidence that seed size affects tofu texture.     

Characterization of genotype by environment interactions in soybean breeding programmes of southeast Europe

Southeast Europe is Europe's major production area of soybean of maturity groups (MG) 0, I and II, but genotype by environment interaction (GEI) for soybean traits in this region is still not characterized. The objective of this study was to characterize GEI in soybean grown in Croatia for seed yield, protein and oil content. Fourteen soybean cultivars of MG 0 and I were evaluated at 15 environments. In the combined anova , genotypes, environments and GEI were significant. All three seed traits were more affected by year than by location and seed yield and protein content were more sensitive to environmental changes than oil content. Genotype by environment interaction is generally of less importance than effects of genotypes and years, especially for oil content. High‐yielding genotypes had values of regression coefficient (b) close to 1, indicating that they were not responsive to extreme environments, either positive or negative. Means and b values were not correlated for yield and negatively correlated for protein and oil content, probably because of low‐input practice in the region. The absence of recognizable differences in means, b values and principal component scores of ammi analysis between two MGs for all traits indicated that soybean cultivars of MG 0 may be recommended for growing in the region because they responded similarly to environmental changes as do full‐season genotypes of MG I.     

Association of isozyme genotypes with agronomic and seed composition traits in soybean

Summary Two crosses between Glycine max (L.) Merr. and G. soja Sieb. & Zucc. parents were used to study the association between isozyme marker loci and agronomic and seed composition traits in soybean. The parents possessed different alleles at six isozyme loci for Cross 1 (A80-244036 × PI 326581) and at eight isozyme loci for Cross 2 (A81-157007 × PI 342618A). A total of 480 BC₂F_4:6 lines from the two crosses was evaluated for 13 traits in two environments. Lines were grouped in locus classes from 0 to 5 according to the number of loci homozygous for the G. soja alleles that they possessed. Within each locus class, each isozyme genotype was represented by five random lines.Selection for G. max alleles at the isozyme loci was not effective in recovering the recurrent parent phenotype in either cross. In cross 1, however, BC₂F₄-derived lines in the 0- or 1- locus class more closely resembled the G. max parent than lines in the 4- or 5- locus classes for most of the agronomic and seed composition traits evaluated. Significant associations were found between particular isozyme genotypes and every trait analyzed. The estimated effect of genes linked to the Pgm1 locus was a delay in maturity of 6.0±3.4 days. In cross 1, the Idh2 locus was associated with a significant effect on linolenic acid content. The percentage of variation accounted for by the models of estimation varied according to the heritability of the trait. The R² was high (up to 78%) for maturity, lodging, and vining, and low (up to 21%) for seed yield. Most of the variation was associated with the BC₂F₁ family from which the lines were derived. There was little evidence that digenic epistasis was an important source of variation.Journal Paper No. J-13505 of the Iowa Agric. Home Econ. Exp. Stn., Ames, IA, Project 2475.     

Estimates of relative contribution of biomass, harvest index and yield components to soybean yield improvements in China

A method was developed to estimate the relative contribution of increased biomass, harvest index and yield components to seed yield gain of soybean. Data from four field experiments conducted in three soybean production regions in China were used to measure the role of different traits (such as harvest index) in seed yield improvement by applying this method. The results indicated that harvest index was a larger contributor to the progress of soybean yield improvements than biomass in China. However, the estimates of improvements of yield components suggested that there could be several strategies for obtaining high yield. High yielding would be achieved by improving all of the three yield components (pods per plant, seeds per pod and seed weight) simultaneously, or significantly improving one or two of the three components.     

Identification and comparative analysis of quantitative trait loci associated with parthenocarpy in processing cucumber

Parthenocarpy (seedless fruit) is an economically important yield‐related trait in cucumber (Cucumis sativus L.; 2n = 2x = 14). However, the genomic locations of factors controlling parthenocarpic fruit development in this species are not known. Therefore, an F_{2 : 3} mating design was utilized to map quantitative trait loci (QTL) for parthenocarpy using a narrow cross employing two gynoecious, indeterminate and normal leaf lines [2A (parthenocarpic) and Gy8 (non‐parthenocarpic)]. QTL detection was performed employing 2A‐ and Gy8‐coupling phase data using the parthenocarpic yield of 126 F₃ families grown at two locations at Hancock, WI in 2000. The QTLs detected in this study were compared with the map locations of QTLs conditioning first‐harvest yield of seeded cucumber characterized in a previous study. There were 10 QTLs for parthenocarpy detected defining four genomic regions, in which three QTLs also mapped to the same genomic regions as QTLs detected for fruit yield at first‐harvest as reported in a previous study. The eight fluorescence amplified fragment length polymorphism (AFLP) markers linked to parthenocarpy through QTL mapping defined herein (four each in linkage groups 1 and 4) are candidates for use in marker‐assisted selection programmes where breeding for increased levels of parthenocarpy is an objective in the elite‐processing cucumber populations.     

Agronomic performance and water-use efficiency of F3 soybean populations grown under contrasting base saturation

Most of the Brazilian soils, especially in Cerrado biome, have high acidity and toxic aluminium, making the application of limestone an indispensable technique to obtain high yield in soybean crop. The hypothesis of this study was that contrasting base saturation provides changes in water-use efficiency (WUE) and agronomic traits of soybean populations. Thus, we evaluated the WUE and agronomic performance of F₃ soybean populations under different base saturation levels. Each experiment was conducted in a randomized complete blocks design with three replicates and 10 F₃ populations (P1, P2, P3, P4, P5, P6, P7, P8, P9 and P10) for two crop seasons. Segregating populations were obtained by bulk method. In the first experiment, F₃ populations were evaluated without correction of base saturation (V = 30%), while in the second experiment, limestone was applied three months before sowing to increase base saturation to 60%. The traits evaluated were as follows: calcium, magnesium and potassium contents, water-use efficiency (WUE), plant height, first pod height, main stem diameter and grain yield. Our findings indicate that WUE and agronomic performance of F₃ soybean populations depends on the saturation condition. We identified the P4 and P9 populations as the most promising for use in breeding programmes aiming at higher tolerance to abiotic stress caused by low base saturation in soil.