Product Development Method Based on Product Development Domain

Product development is an integrated and interactive process. This paper proposes that there are three domains in the process of product development, i.e. product domain, organization domain and process domain, viewed at three angles of product, organization and process of product development. It is proposed that product domain is the core of these three domains, and then gets interrelations within them. The method of classifying parts and components in product domain is put forward, and the corresponding organization domain and process domain are put forward. The direction of parts and components domain is pointed out. In the end, this paper gives an example applied to the method in a motorcycle enterprise.     

Research on Independent Product Development for Concurrent Collaborative Environment & Supporting Technologies

This article deals with the research on the features and collaborative process of independent development of key automobile parts. It generally employed concurrent engineering theory and technologies of Internet & Intranet, computer aided design (CAD), computer aided manufacturing (CAM) and product data management (PDM). Field knowledge on independent development of key automobile parts was concluded and a set of concurrent collaborative environment and key enabling supporting technologies that face the independent development of automobile body panel dies were also built up. Meanwhile it introduced the secondary development methods of knowledge based engineering (KBE) to implement the knowledge transformation of designing and manufacturing experiences for an enterprise. The results was applied for the development & production of one of this enterprise's new automobile styles and work well.     

Research and Application Development Pattern Based of a Collaborative Product on Service-on-Demand Mode

According to the instant demand coming from the collaborative product development of small and medium manufacturing enterprises, this paper brings out a kind of a collaborative product development service-on-demand mode based on web-service, and a framework for this service-on-demand mode are also given. According to these, this research sets up a web based collaborative product development service platform, analyzes the function structure, service flow and the main implement techniques. The service pattern and the platform have already applied to collaborative product development in small and medium manufacturing enterprises and have helped to increase technique innovation, reduce the total time and cost in development process.     

我国蓝莓产品开发和未来发展建议

蓝莓含有丰富的营养物质和多种保健功效,我国蓝莓产品的开发仍具有很大的潜力.本文概述了蓝莓活性成分,阐述了蓝莓产品的开发现状和未来发展方向,以期为蓝莓产业的发展和综合利用提供参考.     

农村可持续发展主要影响因素的辨识与分析

此项研究旨在从农村可持续发展系统内外众多影响因素中确定主要影响因素。利用决策试验与评价实验室方法,从农村可持续发展的影响因素之间的相互影响关系出发,通过因素的相互影响关系建立直接影响矩阵并求得综合影响矩阵,通过计算各因素的影响度、被影响度、中心度,考察因素综合影响关系,确定了农村可持续发展的主要影响因素主要为农民收入水平等6个因素,通过对主要影响因素进行系统分析,提出了新时期农村可持续发展的建议。     

基层协同应灾平台的构建初探

为了加强基层政府应灾各部门之间的应灾协同,提高基层的应灾效率,通过文献研究法、问卷调查法、模型方法等方法对基层政府协同应灾平台的构建进行研究。本研究得出基层计算机和互联网的普及率低、基层应灾人员的知识层次低和基层应灾信息系统建设滞后,是导致基层协同应灾平台构建滞后的主要原因。另外,提出了构建基层协同应灾平台的思路,并根据该思路构建了基层协同应灾平台的模型。总之,协同应灾平台的构建能提高基层的应灾效率,降低基层的灾害损失。     

我国农产品加工装备技术发展的思考

在客观分析我国农产品加工装备发展现状和存在问题的基础上,为提高我国农产品加工装备的技术水平,进而提高我国农产品加工业的国际竞争力,提出了积极的对策建议。     

我国农产品加工业的集群化发展

农产品加工业对于提高农民收入、发展农业经济和调整农业结构有着重要的影响,然而我国农产品加工业一直难以有较大的发展。鉴于农业产业的关联性和地理临近性,我国农产品加工业应走集群化的发展道路。分析了目前我国农产品加工业集群化发展中存在的一些问题并提出相应的对策措施。     

紫薯的营养价值与产品开发

紫薯富含花青素类色素和硒元素,其营养价值和应用前景日益引起人们重视。主要阐述了紫薯的营养价值,综述了近年来国内外对紫薯产品的开发情况,同时展望了紫薯中的生物活性成分在医疗保健等方面的应用价值及发展前景。     

A Methodology of Classification of Product Family for Mass Customization

Product family management is a key support technology to implement mass customized production. Various products in product family are similar in functional characters, physical characters and technological characters, which is an important character of product family. Based on the products represents and mapping relations in functional domain and physical domain, a method of classifying product family is presented by comparing similarity of both functional requirements in functional domain and design parameters in physical domain. The process of classifying product family by virtue of this method is also discussed. At last, a case is introduced to illustrate the application of this method.     

积极促进农产品加工业持续健康发展

农产品加工业是牵动我国现代农业发展的重要环节,在现代农业建设中发挥着核心带动的作用。阐述了我国农产品加工业的发展趋势和当前面临的问题,提出了发展农产品加工的主要目标和任务。     

黑龙江省绿色农业可持续发展主要影响因素分析

为了从众多影响黑龙江省绿色农业可持续发展的因素中找出其中主要的影响因素,并对其进行分析,利用DEMATEL法建立20个影响黑龙江省绿色农业可持续发展因素的直接影响矩阵,并求出综合影响矩阵,通过对各因素的影响度、被影响度、中心度的对比分析与综合考察来确定黑龙江省绿色农业可持续发展的关键影响因素。结果表明,黑龙江省绿色农业可持续发展的关键影响因素为农民收入水平、绿色农产品价格、消费支出水平、政策支持、食品安全意识5个因素,通过对这5个因素进行系统分析,提出了新时期黑龙江省绿色农业可持续发展的建议。     

A Decision-making Framework Model of Networked Cooperative Product Development

The objective of decision-making of Networked Cooperative Product Development is analyzed. The objective system of decision-making is proposed, which is constituted of six decision-making factors including T (time), Q(quality), C(cost), R(resources), S(security and secrecy) and K(knowledge). Basing this objective system, the TQCRSK decision-making model is constructed. Finally, a case study in which a practical decision-making problem in an application of Networked Cooperative Product Development is analyzed and solved successfully with the model shows the TQCRSK model is practical.     

农产品质量安全风险评估学科发展与思考

为了理清中国农产品质量安全风险评估现实理论需求和学科发展方向,系统分析了中国农产品质量与安全专业课程设置,以及近年来农业部成立的农产品质量安全风险评估研究体系等情况。截至2015 年底,成立了1 个国家农产品质量安全风险评估机构和100 家农产品质量安全风险评估实验室,各类高校也以不同形式设置了农产品质量与安全专业。但风险评估学科发展滞后,学校在开设新专业时,没完全把实际需求的风险评估理论和评估模型等基础研究作为课程设置的依据。最后阐述了农产品质量安全风险评估学科发展思路：加强风险评估学科建设,强化风险评估基础理论研究;在评价已知和探索未知危害因子的基础上,创新评估理论,建立适合中国国情的风险评估技术和评估模型;同时应客观进行农产品营养功能评价,加强风险交流,科学引导消费。     

国内乡村旅游开发模式及其影响因素探讨

[目的]乡村旅游是现代旅游业向传统农业延伸的新尝试,21世纪后,乡村旅游实践的迅猛发展为国内学者提供了大量的研究案例,迫切需要进行归纳总结,提出具有代表性的开发模式,以更好地指导实践。[方法]从乡村旅游的概念出发,乡村旅游的要义包括空间属性、主体属性、资源(产品)属性等核心内涵。基于此,对乡村旅游开发模式及其影响因素进行探讨和总结亦应从关注乡村旅游的开发主体和发展阶段、乡村地区的地理区位及自然文化属性等核心影响因子切入,动态地考量各要素的作用及其相互关联。[结果]不同的乡村旅游目的地,区位、资源禀赋、政策环境、所处发展阶段均不相同,乡村旅游开发模式也存在很大差异。[结论]乡村旅游开发模式没有好坏之分,只有适合与否,要因地、因时制宜,不能生搬硬套。     

蜂产品在医疗保健中的应用特点及发展误区分析

通过对蜂产品在医疗保健中的应用历史、特点、机理探寻等方面的论述,对蜂产品在医疗保健应用中的应用特点及发展误区进行了剖析,提出了要克服认识上的局限性、大力提倡蜂疗医学的科学化、现代化,要突出应用蜂产品的针对性并建议亟待规范蜂产品在医疗保健应用中的水平局限性,解决狭隘化、简单化、停滞化现象,实施辩证治疗的结论     

农产品物流发展中存在的问题与对策

从农产品物流的涵义与特点入手,分析了我国农产品物流发展中存在的问题,并提出了相应的对策措施。     

腐植酸钾对玉米生长发育和产量构成因素的影响

试验结果表明,腐植酸钾（HA—K）对玉米生长发育、产量构成因素以及产量均有显著的促进作用。浸种浓度与幼苗生长量呈正相关,r=0.8434～0.9997。浸种和叶面喷施平均株高、穗位高、茎粗比对照增加5.04cm、5.12cm和0.072cm;穗长、穗粗增加0.983cm和0.2616cm;穗粒数、千粒重增加57.74粒和28.303g;秃顶率下降3.164个百分点,产量提高24.79%。在本试验条件下,HA—K对玉米植株性状和产量构成的影响X2>X1,使各性状达最佳状态的HA—K使用浓度为：浸种576.6～1369.7mg/kg,叶面喷施903.4～1617.9mg/kg。     

CHA 杂种小麦生育特点及农艺因子调控效应研究

１９９１－１９９４年度对杂种小麦叶蘖生长,根系生育,分蘖成穗,幼穗分化,籽粒灌浆,干物质积累分配等的系统深入研究结果表明,ＣＨＡ杂种有诸多方面的优势;分蘖发生相对较早,且根多蘖壮,与主茎差距小,成穗相对较整齐;初生根生长快,扎得深,次生根条数多且根系粗壮,根干重及深层根比率高,生理活性强,籽粒灌浆快,增期早,强度大,持纽时间长,粒重优势突出;播期,密度,供水等农艺措施对根,茎,叶蘖的生长,干物质积     

野葱营养挂面的制作与开发

以小麦面粉为主要原料,辅以野葱,采用新的加工制作技术,将面粉与野葱制成翠绿诱人、营养丰富的挂面.