Evaluation of Five Microalgae Diets for Juvenile Pen Shells Atrina maura

–Juvenile pen shells Atrina maura were fed for 21 d with equal daily rations, equivalent to 6.5% of their live weight, of monoalgal cultures of Tetraselmis suecica, Isochrysis galbana, Chaetoceros muelleri, Chaetoceros calcitrans , and Thalassiosira pseudonana. Pen shell survival was 100% in all cases. All microalgae diets produced shell growth, and live and ash-free dry weight increases. However, the two Chaetoceros strains gave significantly better results, with shell height increases of 4.7 to 2.9 mm, live weight gains of 0.5 to 0.3 g, and final ash-free dry weights of 0.16 to 0.14 g after 3 wk. These results are not related to the algae gross biochemical composition, suggesting that other factors are involved in their nutritional value for this mollusc species.     

单胞藻饵料强化对太平洋纺锤水蚤营养成分的影响

采用生化手段对舟山附近海域中浮游桡足类夏季优势种—太平洋纺锤水蚤(Acartia pacifica)进行营养成分测定,比较分析两种单胞藻饵料小球藻(Chlorella sp.)和三角褐指藻(Phaeodactylum tricornutum)对其营养价值的影响。结果表明,太平洋纺锤水蚤在投喂三角褐指藻和投喂小球藻后,其体内粗蛋白湿重含量分别为(6.51±0.46)%和(5.21±0.98)%,比对照组(2.44±0.63)%显著上升(P0.05);投喂三角褐指藻后太平洋纺锤水蚤粗脂肪湿重含量(0.25±0.03)%显著上升(P0.05),投喂小球藻后粗脂肪湿重含量(0.15±0.03)%显著下降(P0.05);但总糖和灰分湿重含量变化不明显(P0.05)。本研究检测出太平洋纺锤水蚤体内共含17种氨基酸,其中鱼类必需氨基酸(EAA)9种,非必需氨基酸(NEAA)8种,对照组与投喂两种饵料后太平洋纺锤水蚤中EAA含量均较高,干重含量为(47.56±0.04)%~(49.84±0.07)%;检测出太平洋纺锤水蚤共含21种脂肪酸,投喂三角褐指藻后太平洋纺锤水蚤的DHA和EPA干重含量之和最高(28.00%),其次为投喂小球藻(21.51%),均高于对照组(9.77%),而对照组干重(9.77%)也仍高于强化后轮虫DHA和EPA干重含量(0.8%)和强化后卤虫DHA和EPA干重含量(8.40%)。通过本实验发现,自然状态下的太平洋纺锤水蚤DHA和EPA含量较高,营养价值高,而投喂后三角褐指藻后太平洋纺锤水蚤营养价值明显增加,表明人工培养条件下太平洋纺锤水蚤具有作为水产经济动物活体开口饵料的潜在开发价值。     

Comparison of live food organisms and prepared diets as first food for paddlefish, Polyodon spathula (Walbaum), fry

Abstract. A feeding experiment was conducted in aquaria to evaluate growth, survival and food consumption by paddlefish, Polyodon spathula (Walbaum), fry fed live Daphnia pulex, brine shrimp nauplii, Artemia sp. (L.), from two different geographical sources, or one of three commercial dry diets. Fry were fed from first feeding (day 8 post-hatch) to day 17 post-hatch. All diets had similar percentages of crude protein and lipid. Fatty acid composition was similar in all diets except for Great Salt Lake brine shrimp nauplii which had a higher percentage of linolenic acid, 18:3 (n-3), and a lower percentage of eicosapentaenoic acid, 20:5 (n-3). Paddlefish fed live food organisms were significantly (P<0·05) larger than those fed non-living diets. Survival was significantly higher (P<0·05) for fish consuming live Daphnia (95·3%) than all other treatments. Percentage of fish with food in the digestive tract did not significantly differ (P>0·05) among treatments. Poorer growth and survival by fish fed prepared diets may have been due to limited digestibility of the dry diets by paddlefish.     

Survival and Growth of Crangon nigricauda Larvae (Decapoda, Caridea) Raised on Experimental Diets

Newly hatched Crangon zoeae from different maternal shrimp were raised separately using an Imhoff cone larval-rearing system. Experimental diets were Chaetoceros gracile , live Artemia nauplii, lyophilized Arremia nauplii particles, calcium alginate microencapsulated (CAM) Artemia nauplii, lyophilized Daphnia magna and CAM Daphnia magna . A dependable "atomizer" design for lab oratory preparation of CAM diets was developed. Initially, survival rates of zoeae fed either Chaetoceros or live Artemia nauplii were evaluated in order to establish a suitable control diet for subsequent growth experiments, and the interbrood and intrabrood components of zoed survival variation were analyzed.
Crangon zoeae ate every type of food offered to them, but only Chaeroceros- fed zoeae survived to metamorphosis. Zoeal survival rates were extremely variable. Interbrood variation was greater than intrabrood variation, but the difference was not statistically significant. Zoeae from smaller maternal shrimp were generally more active and had greater survival rates than zoeae from larger, presumably older and senescent shrimp. Zoeae that were fed Chaetoceros supplemented with CAM Artemia nauplii had significantly greater ( P < 0.001) growth rates than siblings fed only Chaetoceros .
Suspension feeding on Chaetoceros was probably more efficient than raptorial feeding on Artemia nauplii, resulting in greater survival rates. Supplementing a successful microalgal diet with CAM Artemia nauplii allowed greater use of zoeal feeding mechanisms, added an animal nutrient source to the diet, and affected growth rates by increasing the molt increment and decreasing the intermolt period.     

Effects of selected mixed‐algal diets on growth and survival of early postset juveniles of the Pacific geoduck clam,Panopea generosa (Gould, 1850)

Four microalgal species [Dunaliella tertiolecta, Phaeodactylum tricornutum, Tetraselmis suecica, Thalassiosira pseudonana], previously identified as poor single‐algal diets for juvenile geoduck clams, Panopea generosa, were selected to mix with two comparatively better food‐value microalgae [Isochrysis sp. (TISO), Chaetoceros muelleri (CM)] to estimate synergistic or non‐additive effects of mixed microalgae on the growth/survival of young juveniles of P. generosa. In addition, the effects of different TISO/CM proportions [75/25, 50/50, 25/75; ash‐free dry weight (AFDW) basis] on growth/survival were assessed. Shell length, wet weight, dry weight, AFDW and organic matter content were significantly increased when using mixed TISO diets compared with TISO alone. In contrast, there were no significant differences with these variables when comparing mixed CM diets with CM alone. Ultimately, the best diet in terms of length and weight enhancement was a previously identified optimal one of TISO/CM (50/50). Survival on day 23 (60.7–79.3%) was not significantly different among any of the 11 diets tested. There were no significant differences in shell length, wet weight, dry weight, AFDW and organic matter content among the three TISO/CM ratios tested, but these diets gave superior results to TISO and CM fed alone. Survival (60.7–74.7%) on day 23 in the three TISO/CM ratios tested did not vary significantly.     

Replacement of living microalgae with spray-dried diets for the marine mussel Mytilus galloprovincialis

Growth experiments were carried out in which juvenile mussels Mytilus galloprovincialis were fed diets composed of spray-dried algal products (Sanders Brine Shrimp) which included Schizochytrium sp. (SZ; Docosa Gold), Spirulina platensis (Sp) [=Arthrospira platensis] and Hematococcus pluvialis (H) either alone or in combination with partial rations of living microalgae. Growth of mussels fed 1/4 ration of living algae plus a mixed supplement of 50/50% w/w SZ:Sp grew significantly (SNK; P<0.05) faster than mussels fed a full live algal ration. Furthermore, growth (both wet weight and dry organic weight increase) of mussels fed diets composed of either 70/30% w/w SZ: ground Sp (GSp; <20 μm) or 25/50/25% w/w H:SZ:GSp was significantly (PLSD; P<0.05) greater than that of mussels fed an equal ration (by dry weight) of living Tahitian Isochrysis galbana.     

Flocculated microalgae concentrates as diets for larvae of the tiger prawn Penaeus monodon Fabricius

Fresh algal culture is a major bottleneck in the aquaculture industry. Substitutes that are cost-effective and simplify hatchery procedures, such as algae concentrates need to be evaluated. Four species of alga – Chaetoceros muelleri , C. calcitrans , a tropical Skeletonema sp. and Thalassiosira pseudonana – were concentrated by flocculation, stored for 6 weeks at 4 °C and then compared with their fresh counterparts as feeds for Penaeus monodon larvae. The algae were fed at either high or low cell densities with no supplements.
Fresh C. muelleri promoted the highest survival, greatest weight gain and fastest development to mysis 1. Larvae fed this diet were twice as heavy as those fed most of the other diets. Concentrated C. muelleri or T. pseudonana promoted similar survival rates to that of larvae fed fresh C. muelleri although development rates were slower. Larvae fed fresh C. calcitrans had high survival and intermediate development, but those fed the concentrate had very poor survival and development. Skeletonema sp., whether in the fresh or concentrated form, was a poor diet for prawn larvae: it resulted in high mortality and slow development. Cell density did not affect survival or dry weight of larvae but did affect development in some cases. Flocculated algal concentrates show promise as replacement feeds for fresh algae.     

Growth and Survival of Juvenile Feather Duster Worms,Sabellastarte spectabilis,Fed Live and Preserved Algae

The use of live algae and preserved algal products was examined as to their utility in supporting growth and survival of the feather duster worm, Sabellastarte spectabilis. Hatchery‐reared 4‐mo‐old worms were provided the same cell densities of live T‐Iso, preserved T‐Iso, live Nannochlropsis sp., and preserved Nannochloropsis sp. over the course of 132 d. A group of worms placed in a water table that received a continuous flow of raw seawater served as controls. Live and preserved T‐Iso resulted in the highest survival (86.7 ± 6.2% and 78.3 ± 16.5%, respectively) compared to all the other treatments. Live T‐Iso fed worms resulted in significantly larger worms than all other treatments with the preserved T‐Iso treatment supporting similar growth to those being fed live Nannochloropsis sp. and exposed to raw seawater. The preserved Nannochloropsis sp. resulted in significantly lower survival and growth when compared to all the other treatments. Fatty acid profiles of the algal diets and worm carcasses obtained during the current investigation suggest that T‐Iso outperformed Nannochloropsis because of its higher energy or fatty acid content.     

4种饵料对玉足海参幼体生长和发育的影响

为了解单一饵料或混合投喂对玉足海参(Holothuria leucospilota)幼体生长的影响,采用2种单胞藻(牟氏角毛藻、球等鞭金藻)和2种酵母(酿酒酵母、海洋红酵母)单一或组合搭配投喂玉足海参耳状幼体,测定并比较海参幼体的体长、胃宽、水体腔长、变态成活率等指标。试验结果显示：单一饵料组中,牟氏角毛藻对玉足海参幼体体长的生长及变态存活最有利,而球等鞭金藻对其脏器(胃、水体腔)的发育最有利;综合所有处理组的投喂效果看,混合投喂组比单一饵料组更有利于玉足海参幼体的生长和存活,其中酿酒酵母+海洋红酵母的混合投喂组合得到了最高的体长、胃宽和水体腔长特定生长率,牟氏角毛藻+海洋红酵母投喂组的变态成活率最高,变态发育速度最快。结果表明,在玉足海参幼体培养早期适合以混合酵母为主投喂,后期则可较多投喂牟氏角毛藻和海洋红酵母。     

Influence of hatchery diets on early grow-out of the Cortez oyster Crassostrea corteziensis in Sinaloa, Mexico

We measured the growth and physiological condition of juveniles of the Cortez oyster Crassostrea corteziensis during the early grow-out phase in Sinaloa (Mexico) after using three experimental diets during the hatchery period: (1) 1:1 blend of the microalgae Isochrysis galbana and Chaetoceros muelleri as the control group; (2) mix of the same microalgae replaced by 50% of its wet weight with cornstarch; and (3) mix of the two microalgae replaced by 50% its wet weight with wheat flour. Specimens were cultivated under suspension conditions for 60 days and monitored weekly for growth (shell height and wet and dry weight) and the first 15 days for physiological response (condition index, digestive gland index and muscle index). Juveniles fed exclusively on microalgae attained larger sizes and had higher digestive gland and muscle indices, while those fed microalgae with cornstarch gained more biomass (wet and dry weight) and reached a better condition. The lowest values of these indicators occurred in oysters fed microalgae with wheat flour. Statistical data revealed that differences in the growth and condition of specimens between treatments were slight, confirming that mixed diets (particularly microalgae/cornstarch) have potential application for reducing hatchery-operating costs without affecting the performance of planted juveniles in the field.     

配合饲料饲养史氏鲟(AcipenserSchrencki)幼鱼的试验研究

经人工孵化的同亲本史氏鲟鱼苗,用水蚯蚓饲养20天后,直接转入水簇箱内（水体100×25×40cm）进行配合饲料饲养试验。试验设3个不同蛋白质梯度的配合饲料组（1号料、2号料、3号料）和一个投喂水蚯蚓的对照组,每组放鱼100尾,试验期为30天,30天后试验各组幼鲟体重分别为5．01g、4.74g、4.91g和4．08g。存活率分别为82％、86％、75％和95％。试验结果表明：用活饵喂养一段时间的史氏鲟幼鱼仍可直接采用配合饲料喂养,无需进行过渡驯饲,同时指出适合于幼鲟营养平衡的配合饲料仍需进一步改进与提高.     

Effect of diet and light regime on growth and survival of African catfish (Clarias gariepinus) larvae and early juveniles

Growth of larval sharptooth catfish Clarias gariepinus fed live Artemia nauplii , a specially prepared dry feed (MN-3), a commercial dry salmon starter feed (Silver Cup 3600), or a combination of 50% live Artemia and 50% MN-3, under conditions of either light or dark for 21 days was studied. For all diets, fish reared in darkened tanks were significantly larger than those in illuminated tanks from day 8 onwards. Fish fed a combination of live Artemia plus MN-3 grew significantly more quickly than those fed either live Artemia or MN-3 only. On day 21 of the experiment, average weight of fish fed the combined diet was 649 ± 30 mg (mean ± SEM ) in darkened tanks and 445 ± 16 mg in illuminated tanks, while those fed Artemia alone were 242 ± 9 and 198 ± 13 mg (dark and light, respectively) and fish fed MN-3 only were intermediate at 377 ± 20 and 267 ± 16 mg (dark and light, respectively). Catfish fed the salmon starter initially grew slowly, but after day 11 grew more quickly than the other groups. Mortalities were highest for fish fed salmon feed.
Permanent darkness enhances the growth of C. gariepinus larvae during and after metamorphosis. While dry diets promoted higher growth rate than live Artemia nauplii alone, a combination of the two resulted in the fastest growth.     

Performance of Mixed Species and Mono‐specific Algal Diets for Culture of Larval Western School Prawns,Metapenaeus dalli

The effect of three mono‐specific and four combinations of the diatoms Chaetoceros muelleri, Chaetoceros calcitrans, and the chlorophyte Tetraselmis suecica on survival, development, and dry weight of the western school prawn, Metapenaeus dalli, was assessed from protozoea I until mysis I. The development and dry weight of larvae were significantly greater when fed diets comprising C. muelleri and/or T. suecica. A fourth diet, consisting of all three microalgal species also performed just as well. Survival alone was a poor measure of the performance of the various diets. Larvae fed with C. calcitrans, either alone or in a mixed diet with either C. muelleri or T. suecica, had significantly slower development and lower dry weight. Overall performance, assessed using the normalized biomass development index, determined that both mono‐specific and mixed diets containing C. muelleri and T. suecica were among the best for M. dalli larvae. These results for M. dalli are consistent with those found for commercially grown penaeid prawns. This study enhances the limited knowledge on the feeding requirements of metapenaeid prawn larvae. Moreover, the results will help improve hatchery methods for the aquaculture‐based enhancement of M. dalli in the Swan‐Canning Estuary and potentially increase the abundance of this iconic recreational species.     

Larval rearing of the shrimps Metapenaeus ensis (de Haan) and Penaeus chinensis (Osbeck) on artificial feed

Abstract. This study explored the feasibility of completely replacing live foods with an artificial diet for rearing the larvae of Metapenaeus ensis (de Haan) and Penaeus chinensis (Osbeck). The artificial diets tested were a microparticulate diet developed at the Centre Océanologique du Pacifique, Tahiti, and Artificial Plankton B.P. (Nippai Shrimp Feed Inc., Japan). Survival and development of shrimp were assessed in 1-l cones stocked with 100 nauplius V-VI or protozoea I larvae. Live feeds of the diatom Chaetoceros gracilis and Artemia nauplii served as controls. Whereas the larvae could be reared to post-larvae with artificial diets alone, the highest survival and development rates were always obtained with live foods. Larvae fed with artificial diets had retarded development and their survival to post-larvae was always lower than those fed live foods. Total replacement of live foods with artificial diets resulted in a reduction in the body length of post-larvae I in P.chinensis . Supplementing Artificial Plankton B.P. with Artemia nauplii enhanced survival and development in this species. It was concluded that the two artificial diets are not satisfactory complete substitutes for live foods in raising the two penaeids but can be used as a convenient supplement when algal diet is limited.     

Growth of Artemia franciscana fed Isochrysis sp. and Chaetoceros muelleri during its early life stages

Survival, growth (length and weight), development, proximate composition, and energy content of Artemia franciscana fed for 7 days with Isochrysis sp. (TISO) or with Chaetoceros muelleri (CHGRA) were compared to evaluate the food value of these microalgae. Mean daily survival was not significantly different, and ranged from 86% to 93%. Diet‐related differences in growth were noted from the third day, and mean final dry weights (DWs) were 171 and 327 μg ind^?1 for Artemia fed TISO and CHGRA respectively. Rates of development were different between diets, with a higher developmental index for Artemia fed TISO before day 3, and a higher index for Artemia fed CHGRA for the rest of the experiment. Chemical analysis showed that carbohydrates decreased to approximately 35% of the initial value in Artemia during the first 24 h, after which they remained approximately stable and similar with both diets. In percentage of total DW, lipids and proteins remained close to their respective initial values, but A. franciscana fed TISO had a higher ash content. A major difference between the two microalgae was the higher protein content of TISO, but this did not result in better growth. Of the two, TISO was richer in docosahexaenoic acid, which might explain the initial faster development, but CHGRA was a better source of eicosapentaenoic acid, which is the most probable explanation of the higher food conversion index, specific growth rate, and energy gain of A. franciscana fed this algae.     

Growth, survival, quality and digestive enzyme activities of larval shrimp fed microencapsulated, mixed and live diets

An artificial diet for shrimp larvae was microencapsulated with a polysaccharide blend [66% gum arabic, 17% mesquite gum and 17% maltodextrin 10 dextrose equivalent (DE)]. Microencapsulated diet (MD) was fed to mysis alone, as a co‐feed with the microalgae Chaetoceros cerastosporum and Tetraselmis chuii (mixed) and compared with a live diet (control) of C. cerastosporum, T. chuii and Artemia nauplii. No significant differences (P > 0.05) were detected in growth rates, development and quality indexes of larvae fed the three experimental diets. All diets supported survival percentages of >90%. Shrimp larvae fed MD and mixed diets had higher specific trypsin activity and soluble protein content than those fed live diet. Amylase activity decreased in larvae fed the mixed and MD apparently due to the carbohydrate composition of the diet. The results indicate that it is possible to substitute a live diet with a microencapsulated one (with a wall composition made up of a polysaccharide blend) in Litopenaeus vannamei mysis.     

Weaning of alligator gar (Atractosteus spatula) larvae to artificial diets

Growth performance and survival of alligator gar (Atractosteus spatula) larvae fed Artemia nauplii, two artificial diets (with different protein content and buoyancy) and a control under starvation at first feeding [5 days after hatching (5 DAH)] were studied. All larvae under starvation (C) died at 10 DAH, while survival was near 60% for the rest of the treatments at the end of the experimental period. By the end of the experimental period morphological variables (total length, snout length, wet weight and dry weight) were better in larvae fed the artificial diets compared to live food. These results were confirmed by means of nucleic acid indexes and digestive enzymatic activity. The importance of the relationship between diet size and snout gape was evidenced from these results. Differences between artificial diets were attributed to different digestibility values. Alligator gar larvae are able to grow and survive satisfactorily when fed artificial diets from the start of exogenous feeding, provided that these have an adequate size, buoyancy and quality.     

Influence of initial weight during the change from live to compound feed on the survival and growth of four cyprinids

In a series of trials, larvae of common carp (Cyprinus carpio L.), silver carp (Hypophthalmichthys molitrix Rich.), grass carp (Ctenopharyngodon idella Val.) and bighead carp (Aristichthys nobilis Rich.) were transferred directly from a diet of zooplankton to a dry, compound feed. The dry diet was based on a previously described diet of yeast and freeze-dried animal tissues. Common carp larvae showed the best growth on live zooplankton (46.3 mg individual weight after 14 days) compared to fish fed solely on dry feed (13.8 mg). Transfer of common carp larvae to dry diet when they reached 4.27 mg significantly improved growth, but no dependence was observed on two diets tested. Grass carp larvae grew equally well on live food and on the best compound diet (8.7 mg after 15 days), but fish transferred to dry diet at 4.3 mg showed significantly improved growth. The growth rate, however, depended on the diet (12.9–23.5 mg). Silver carp grew better when fed solely on dry diet (23.5 mg), compared to live zooplankton (15.8 mg after 15 days), but this was due to an insufficient supply of suitable live food. Transfer of fish at 6.8 mg to dry diet improved the growth only slightly, and dependence on the kind of dry diet was observed. Bighead carp larvae showed better growth on live zooplankton (42.2 mg after 15 days) than on the best compound diet (18.6 mg). Fish transferred at 5.6 mg to dry diets showed good growth, but high mortality was observed. It was concluded that common carp larvae are the most “difficult” to raise solely on dry diet, whereas silver carp larvae are the “easiest”. The present study has shown that the transfer of four cyprinids to dry diet improved their growth rate and that the transfer is possible at the individual wet weight of 5–6 mg.     

Effect of dried algae diets on conditioning and fecundity of Manila clam, Tapes philippinarum (Adams and Reeve)

Abstract The effectiveness of live-algae replacement diets for the conditioning and spawning success of adult Manila clam, Tapes philippinarum (Adams and Reeve), was assessed. Two dried diets were tested: a diet of dried Tetrasetmis suecica (Kylin) Butch, and a mixed diet of dried T. suecica (70%) and dried Cyclotella cryptica Reimann et al. (30%). These diets were compared with three live diets: Skeletonema costatum (Grev.) Cleve, Dunaliella tertiolecta (Butcher) and T. suecica. An unfed group was used as a control. The same ration (dry weight) of food was supplied for all groups at 6% of the dry meat weight per day. The broodstock were conditioned for 7 weeks. After 4 weeks none of the animals was ready to spawn. After 6 weeks all the diets promoted spawning and after 7 weeks the unfed group also spawned. It seems that dried algal diets are effective for conditioning and spawning of Manila clams, as the dry meat weight, condition index and fecundity of broodstock fed these diets were significantly greater than for unfed animals. However, the fecundity and proportion of parental lipid released in the eggs of clams conditioned with dried diets was lower than for the clams conditioned with live algae.     

Assessment of dietary lecithin and cholesterol requirements of mud crab, Scylla serrata, megalopa using semi-purified microbound diets

The effects of varying dietary lecithin and cholesterol levels on growth, development and survival of mud crab, Scylla serrata, megalopa were evaluated using six semi‐purified, microbound diets formulated to be iso‐energetic and containing three levels of supplemental lecithin (0, 20 and 40 g kg⁻¹ diet dry weight) and two levels of supplemental cholesterol (0 and 7 g kg⁻¹ diet dry weight). Fifteen megalopa were reared individually in each treatment and the nutritional value of diets was assessed on basis of mean dry weight and mean carapace width of newly settled first crab stage, as well as development time to the first crab stage and overall survival. A significant interaction between supplemental dietary lecithin and supplemental dietary cholesterol was found for final mean dry weight of newly settled crabs, and highest survival (60%) was recorded for megalopa fed diets containing the highest levels of dietary lecithin (39.7–44.1 g kg⁻¹) (diet 5 and 6) regardless of whether diets were supplemented with cholesterol; this rate of survival was identical to that of megalopa fed live Artemia nauplii. The results indicate that supplemental dietary cholesterol may not be essential for mud crab megalopa when fed diets containing sufficient levels of supplemental dietary phospholipids.